DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY

Mid-La Union Campus

COLLEGE OF GRADUATE STUDIES
City of San Fernando, La Union
Subject : TLE 244 – ADVANCED LIVELIHOOD EDUCATION I
Name: : REVELINA B. ACOB
Program : MATE – TLE
Professor : Dr. ALMA M. APILADO
_______________________________________________________________________________________

I. TRAINING TITLE: BANANA MUFFIN/CAKE

II. PROPONENT: DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY MLUC

COLLEGE GRADUATE STUDIES

III. PROJECT IMPLEMENTOR: TLE 244 – STUDENTS EXTENSION UNIT

 Training Coordinator – Dr. Alma M. Apilado

 Trainer - Revelina B. Acob
 Training Facilitator - MATE-TLE Students

IV. SPONSORING AGENCY

DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY MLUC
COLLEGE GRADUATE STUDIES

V. VENUE/DATE
San Gabriel Central School Poblacion, San Gabriel, La Union
February 23, 2019

VI. TRAINING RATIONALE:

Banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped
walnuts, or even chocolate chips. You need 3 ripe bananas and a few basic kitchen ingredients to get started.
... We always have bananasin the house which means we eventually have spotty bananas ready for baking!
Banana bread or muffin is a type of bread made from mashed bananas. It is often a moist, sweet,
cake-like quick bread; however, there are some banana bread recipes that are traditional-style raised breads.

VII. TRAINING OBJECTIVE:

 To enhance the skills in baking for commercial purposes or livelihood program.

 To use the ripe bananas to avoid spoilage.
 To introduce the health benefits of affordable products made from affordable materials.

VIII. PARTICIPANTS:

Bgry. Council
Youth/Member of the SangguniangKabataan
Community

IX. SUPPLIES AND MATERIALS NEEDED:

 Quantit Unit Description Unit Cost Total Cost
y
1 1/2 cup All purpose flour (sifted) 47.00/kilo 9.00
3/4 cup sugar 60.00/kilo 15.00
1 pc. Large egg 7.00/pc 7.00
3/4 cup Butter/oil 45.00/bar of butter 15.00
3-4 pc. Medium ripe bananas 60.00/kilo 15.00
1 tsp. Baking soda 50.00/box 2.00
1 tsp. salt 5.00/pack .50
1 pack Muffin wrapper 25.00/pack 25.00
Total Cost 88.50

X. METHODOLOGY:

 Follow the safety rules while working in the kitchen.

Procedure:
 Prepare all the materials and ingredients needed.
 Combine all the dry ingredients (all purpose flour, sugar, baking soda and salt)
 Combine all the liquid ingredients ( banana, egg, butter/oil)
 Mix all the liquid and dry ingredients
 Preheat the oven for 15 minutes (300°C).
 Put the mixture into the muffin pan.
 Bake for 10 to minutes or until golden brown.
 Serve in a plate.
Prepared by:

REVELINA B. ACOB
TRAINOR
Noted by:

Dr. ALMA M. APILADO

TRAINING COORDINATOR