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Stoichiometry
Writing balanced equations
Definition of the mole
Molar mass of a molecule from its chemical formula and a table of atomic masses
(atomic weight)
Converting the mass of a molecular substance to moles
Number of particles or volume of gas at standard temperature and pressure
Masses of reactants and products in a chemical reaction
Percent yield in a chemical reaction
Oxidation and reduction reactions
Balancing oxidation-reduction reactions
Acids and Bases
Properties of acids, bases and salt solutions
Acids and bases
Strong acids and strong bases
Weak acids and bases
pH scale
pH tests
Arrhenius, Bronsted-Lowry and Lewis acid-base definitions
Calculating pH from the hydrogen ion concentration
pH in acid-base reactions
Chemical Equilibrium
Le Chatelier's Principle
Forward and reverse reaction rates and equilibrium
Equilibrium constant expression for a reaction
Thermodynamics and Physical Chemistry
Temperature and heat flow related to the motion of particles
Endothermic and exothermic chemical processes
Endergonic and exergonic chemical processes
Problems involving heat flow and temperature changes
Hess's Law to calculate enthalpy change in a reaction
Gibbs free energy equation to determine whether a reaction would be spontaneous
Introduction to Organic Chemistry and Biochemistry
Formation of large molecules and polymers
Bonding characteristics of carbon
Amino acids as building blocks of proteins
Naming simple hydrocarbons
Functional groups
R-group structure of amino acids
Primary, secondary, tertiary, and quaternary protein structure