A DETAILED LESSON PLAN IN T.L.E.

(COOKERY)

CLASS: GRADE – 8 FLEMING NO. OF STUDENTS: 45

TIME: 8:30 – 9:30 AM DATE OF PRESENTED:

SUBJECT: T.L.E DATE CHECKED:

PREPARED BY: REYMART S. LAMBOT CHECKED BY:

I.OBJECTIVES

At the end of the period, the students can:

1. Recognize each kitchen tools and equipment found in the kitchen.

2. Appreciate how it is important to know those kitchen tools and equipment to be used.

3. Draw the kitchen tools and equipment in order to familiarize them.

II.SUBJECT MATTER

A. Topic: UTILIZE KITCHEN TOOLS AND EQUIPMENT

Reference:
Pages:
B. Instructional Materials
Laptop, Visual Aids
C. Time Allotment

Opening Prayer……………………………………………………… 1 minute

Roll Call……………………………………………………………. 2 minute
Motivation………………………………………………………….. 6 minutes
Lesson Proper………………………………………………………. 40 minutes
Summary……………………………………………………………. 5 minutes
Evaluation…………………………………………………………… 3 minutes
Assignment………………………………………………………….. 2 minutes
Closing Prayer………………………………………………………. 1 minute
60 minutes

II.PROCEDURES

TEACHER’S ACTIVITY STUDENT’S ACTIVITY

A.DAILY ROUTINE

1.) Prayer

Prayer Leader

In Jesus Name, I pray amen.

2.) Roll Call

Say “present” if your name is called. Mr. A.

Present
3.) Motivation

Let the students express their idea about the picture presented

in the laptop. What did you see in the picture?

A kitchen utensil

Very good

B. LESSON PROPER

Our topic this morning is about the “Utilize Kitchen Tools

and Equipment”. In your kitchen, what are those common kitchen

tools found in your kitchen?

Spoon and fork, knives

What else?

Chopping board, colanders and spatula

Yes, correct. Those common kitchen tools who mentioned earlier

are examples. The first one kitchen utensils is the aluminum, who can define

Aluminum?

Aluminum is the best for all-around use. It

is the most popular, lightweight, attractive
and less expensive. It requires care to keep it
shiny and clean. Much more, it gives even
heat distribution no matter what heat
temperature you have.

Very good. It is available in sheet or cast aluminum. Since it is a soft

metal, the lighter gauges will dent and scratch easily, making the utensil unusable.
Aluminum turns dark when used with alkalis, such as potatoes, beets, carrots and
other vegetables. Acid vegetables like tomatoes will brighten it.
What is Stainless steel?
Stainless Steel is the most popular material
used for tools and equipment, but is more
expensive. It is easier to clean and shine and
will not wear out as soon as aluminum.

Yes, correct. Choose those with copper, aluminum or laminated steel

bottoms to spread heat and keep the pot from getting heat dark spots.
Stainless steel utensils maybe bought in many gauges, from light to heavy.
What is Glass?

Glass is good for baking but not practical on

top or surface cooking .

Yes, great care is needed to make sure for long shelf life.
The next is Cast Iron, what is it?
Cast Iron is sturdy but must be kept
seasoned to avoid rust. Salad oil with no salt
or shortening can be rub inside and out and
dry. Wash with soap (not detergent) before
using.
 Thank you. How about the Ceramic and heat-proof glass?
Ceramic and heat-proof glass is used
especially for baking dishes, casseroles, and
measuring cups.

Yes, correct. Glass and ceramic conduct the heat slowly and evenly.
Many of these baking dishes are decorated and can go from stove or oven to
the dining table. The next is the Teflon, what is it?
Teflon is a special coating applied to the
inside of some aluminum or steel pots and
pans. It helps food from not sticking to the
pan. It is easier to wash and clean, however,
take care not to scratch the Teflon coating
with sharp instrument such as knife or fork.
Use wooden or plastic spatula to turn or mix
food inside.
How about the Plastic and Hard Rubber, what is it?

Plastic and Hard Rubber are used for

cutting and chopping boards, table tops,
bowls, trays, garbage pails and canisters.
They are much less dulling to knives than
metal and more sanitary than wood. Plastics
are greatly durable and cheap but may not
last long.

Very good. And now, let’s proceed the cooking utensils lists that
every kitchen needs. The first one is the baster, what do you think of this?

A baster is handy for returning some of the

meat or poultry juices from the pan, back to
the food. Basting brushes can be used for the
same purpose, but they are also convenient
for buttering the tops of breads and baked
goods after they come out of the oven.

Yes, correct. What about the cans, bottles, cartoons opener?

Cans, bottles, cartoons opener use to open

a food tin, preferably with a smooth
operation, and comfortable grip and turning
knob.

Yes, it is very common to us. How about the colander?

Colanders also called a vegetable strainer
are essential for various tasks from cleaning
vegetables to straining pasta or tin contents.

Correct, how about the cutting board?

Cutting Boards a wooden or plastic board

where meats and vegetables can be cut.

I think all of you have already known this in your kitchen?

Yes, sir.
 How about the dredgers?

Dredgers used to shake flour, salt, and

pepper on meat, poultry, and fish.

Yes, correct. On where the seasonings or condiments is put

the dredgers. The next is emery board/ sharpening steel, what is it?

Emery boards/sharpening steel – used to

sharpen long knives.
Yes, I know that you already familiar of this.
Yes, sir
How about the flipper?
Flipper is use for turning hamburgers and
other food items.
Correct, the next is funnels, what is it?
Funnels used to fill jars, made of various sizes
of stainless steel, aluminum, or plastic.
Very good, I think one of us already used this. The next one is
the garlic press, what is it?
Garlic Press is a kitchen tool which is
specifically designed for the purpose of
pulping garlic for cooking.
Yes, correct. How about the graters?
Graters used to grate, shred, slice and
separate foods such as carrots, cabbage and
cheese.
Correct and what is handy poultry & roasting tools?
Handy Poultry & Roasting Tools make it
easier to lift a hot roasted turkey from the
roaster to the serving platter, without it
falling apart.
The next is kitchen knives; I guess you know already this?
Yes, sir
So, kitchen knives often referred to as cook's or chef's tools,
knives are a must for all types of kitchen tasks, from peeling an
onion and slicing carrots, to carving a roast or turkey. The next is
kitchen shears, what is it?
Kitchen Shears They are practical for
opening food packages, cutting tape or
string to package foods or simply to remove
labels or tags from items.
Our common called this kitchen shears is the scissor. And the
next is the measuring cups and spoons, what do you think is this?
It is the most important items found in any
kitchen, since consistently good cooking
depends upon accurate measurements.
Yes, correct. It is used to weigh materials of bigger volumes.
These are delicate and precision instruments that must be handled
carefully and are more dependable in terms of accuracy. So, here
are the commonly used measuring in the home or in commercial
kitchen. The first is the measuring cup for dry ingredients. Give
me an example of dry ingredients.
Sugar, Flour, and Fat
 Very good. It is commonly made of aluminum or stainless
material. Sizes range from 1, ½, ¾ and ¼ (nested cups) to one
gallon. There are cups made of plastic and come in different colors,
but could only be used for cold ingredients. How about the
measuring cup for liquid, give me an example of this ingredients.
Milk, Water, Oil and Sauces
So, measuring cup for liquid ingredients commonly made
up of heat-proof glass and transparent so that liquid can be seen.
Quantity of measure of liquid ingredient is different in a dry
measuring cup. Another is the portion scales, what is it?
It used to weigh serving portions from one
ounce to one pound.
Yes, correct. And the next is scoops or dippers, what is it?
It used to measure serving of soft foods,
such as fillings, ice cream, and mashed
potato.
How about the spoons, I guess everyone already used it.
Yes, sir
Spoons come in variety of sizes, shapes, materials and
colors. These are used to measure smaller quantities of ingredients
called for in the recipe like: 1 tablespoon of butter or ¼ teaspoon
of salt. Another one is the household scale, what is it?
Household Scales are used to weigh large
quantity of ingredients in kilos, commonly
in rice, flour, sugar, legumes or vegetables
and meat up to 25 pounds.
Very good, the next is the pasta spoon or server, what is it?
Pasta Spoon or Server is use to transfer a
little or much cooked pasta to a waiting
plate, without mess. Pasta spoons are best
used with spaghetti-style or other long pasta
noodles; you can use a large slotted serving
spoon for short pastas.
Correct, what tools when you mashing cooked potatoes?
Potato Masher
Yes, correct, how about when you used for beating small
amount of eggs or batter, what is it?
Rotary eggbeater
Correct, what is scraper?
Scraper a rubber or silicone tools to blend
or scrape the food from the bowl; metal,
silicone or plastic egg turners or flippers.
Very good, and the next is seafood serving tools, what is it?
Seafood Serving Tools make the task of
cleaning seafood and removing the shell
much easier. For cooking seafood, utensils
will vary depending on what you are
cooking.
Yes, correct. The next is serving spoons, what is it?
Serving spoons a utensil consisting of a
small, shallow bowl on a handle, used in
preparing, serving, or eating food.
Very good, another is the serving tongs, what is it?
 Serving Tongs enables you to more easily
grab and transfer larger food items, poultry
or meat portions to a serving platter, to a hot
skillet or deep fryer, or to a plate. It gives
you a better grip and the longer the tongs,
the better especially when used with a deep
fryer, a large stock pot or at the barbecue.
The next is soup ladle, I know you already familiar in this
type of utensils.
Yes, sir.
There are many kinds of knives, what are those?
Butcher knife
French knife
Roast beef slicer
Boning knife
Fruit and salad knife
Spatula
Citrus knife
Paring knife
Yes, correct. The next kitchen utensil is the spoons.
I guess all of us are using this. Am I right class?
Yes, sir
Very good, another is the temperature scale, what is it?
It is used to measure the heat intensity.
Correct, in order to check if it is the food cooked or not.
Another is the two-tine-fork, what do you think is this?
It is used to hold meats while slicing, and to
turn solid pieces of meat while browning or
cooking. Made of stainless steel and with
heat-proof handle.
Yes, like roasting or in ham, the next is the vegetable peeler
I guess some of you know already this.
Yes, sir
It is used to scrape vegetables, another is the whisks
for blending, what is it?
Whisks for Blending, Mixing used for
whipping eggs or batter, and for blending
gravies, sauces, and soups. The beaters are
made of looped steel piano wires which are
twisted together to form the handle.
Next is the wooden spoon, what is it?
Wooden spoons continue to be kitchen
essentials because of their usefulness for
used for creaming, stirring, and mixing.
They should be made of hard wood. And now, let’s proceed
to the equipment. More complicated tools are called equipment. They
may refer to a small electrical appliance, such as a mixer, or a
large, expensive, power-operated appliance such a range
or a refrigerator.
Equipment like range, ovens, refrigerators
(conventional, convection and microwave) are mandatory pieces
in the kitchen or in any food establishment. The first one is
refrigerator or freezer, what is it?
 Refrigerators/Freezers are necessary in
preventing bacterial infections from foods.
Most refrigerators have special compartment
for meat, fruits and vegetables to keep the
moisture content of each type of food. Butter
compartment holds butter separately to
prevent food odors from spoiling its flavor.

Very good, basically, refrigerator or freezer is an insulated

box, equipped with refrigeration unit and a control to maintain the
proper inside temperature for food storage. The next is auxiliary
equipment, what it is?
These are griddles, tilting skillets,
broilers/grills, steamers, coffee makers,
deep-fat fryers, wok, crockery, cutting
equipment (meat slicer, food choppers,
grinders) mixers and bowls, pots and pans.
Yes, very good. It utilized most commonly in big food
establishments, some with specialized uses and some are optional.
Another is the microwave oven, what is this?
Foods can be prepared ahead of time, frozen
or refrigerated during the slack periods, and
cooked or heated quickly in microwave
ovens.
Yes, correct. Microwave oven has greatly increased their use
in food industry. And the last one is the blenders, what it is?
Blenders are used to chop, blend, mix,
whip, puree, grate, and liquefy all kinds of
food. A blender is a very useful appliance.
Yes, correct. And I know you already familiar this equipment.
Yes, sir
So class, I have a question. What it is important to know
the tools and equipment in the kitchen?
It is important to know the tools and
equipment in the kitchen in order of what
particular tools and equipment will be used
in a certain dishes to be used in the kitchen.
Yes, it is correct. The reason why it is important it’s because
in order to know of what is the purpose and function of a kind of
tools and equipment to be used in the kitchen.

IV. SUMMARY
Anyone from the class that you’ve learned our discussion
morning?
Sir, our topic this morning is about the
utilize kitchen tools and equipment which is
important to recognized those commonly
tools and equipment found in the kitchen.
Thank you. What else did you understand?
Sir, since we discuss this tools and
equipment this morning I learn what are
those different materials to be used in the
kitchen which is specifically for what food
to be prepared.
So, anybody from the class who can give those tools
and equipment at least 5 - 10?
 Colander
Dredgers
Knife
Cutting board
Rotary eggbeater
Potato Masher and etc.
Yes, correct. All those mentioned earlier is about Utilize
Kitchen Tools and Equipment. So, class do you have any questions
or clarification about our discussion?
None sir,
IV. EVALUATION

Get 1 sheet of bond paper and kindly draw at least 5 kitchen tools and equipment found in your kitchen
area.

V. ASSIGNMENT
Direction: On the third column draw a star if the statement/s in column A matches with column B and if not
write the correct word/s that best describe the statement/s.
A B C
1. It is the most popular material
used for tools and equipment, Aluminum
but is more expensive.
2. It is a greatly durable and cheap
material of kitchen utensils but Glass
may not last long
3. An essential utensil for various
tasks from cleaning vegetables Colander
to straining pasta or tin contents.
4. Used to level off ingredients Scraper
when measuring dry ingredients
5. Use for turning food items Flipper
6. Commonly made up of heatproof
glass and transparent so Measuring Cup for Liquid
that liquid can be seen when Ingredients
measuring
7. It make the task of cleaning
seafood and removing the shell Seafood Serving Tools
much easier.
8. Enables you to more easily grab
and transfer larger food items, Serving spoons
poultry or meat portions to a
serving platter, to a hot skillet or
deep fryer, or to a plate
9. Used for whipping eggs or
batter, and for blending gravies, Pastry Blender
sauces, and soups.
10. Used to measure heat intensity. Temperature Scale

Let us pray, Ms. A kindly lead the prayer.

In the Name of Father…….Amen.
Goodbye class,
Goodbye sir.

*************************************Class Dismissed***************************************