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• Saliva is secreted by salivary glands located under the tongue which contains digestive
enzymes like salivary amylase, which break down starch into sugar. So, digestion of carbohydrates
starts in the mouth itself.
• Tongue helps in chewing, moistening, rolling and swallowing of food.
• The food from mouth then goes down the oesophagus, which is the food pipe to the stomach,
through the movement of walls of oesophagus (peristalsis)
• Stomach mixes the food hence received with various digestive juices.
• Inner lining of stomach secretes:
• Mucus – protects the lining of stomach from being corroded by the acid.
• Hydrochloric acid – creates an acidic medium and dissolves bits of food.
• Digestive juices – break down protein into simpler substances.
The food from stomach eventually moves into the small intestine.
• Digestion in small intestine: It is the longest part (about 7.5 m long) of alimentary canal. It
is the site where complete digestion of carbohydrates, proteins, and fats takes place. It gets
intestinal juices from two different glands – liver and pancreas that help in the further digestion of
food.
Liver is the largest gland of the body and secretes bile juice. Bile juice is stored in the gall
bladder and has a significant role in the digestion of fats.
Pancreas has enzymes that help in total digestion of all food components.
• The digestive tract and associated glands together constitute the digestive system.
Respiration
• It is controlled by enzymes and energy is released from the breakdown of organic substances.
It is of two types that are aerobic and anaerobic
Aerobic respiration
• Oxidation of food materials by oxygen
• Produces 36 ATP
• The steps followed in cellular respiration
First step is breakdown of glucose (6C) into pyruvates (3C) in the cytoplasm
Second step- Pyruvate is then broken down to CO2 and water and it takes place in the mitochondria
where energy is produced in ATP form.
Anaerobic respiration
• It is the Oxidation of nutrients without using up the molecular oxygen
• It gives 2 ATPs.
• First step- glycolysis in cytoplasm, 2 pyruvate produced
• Second step is the break down of pyruvic acid into ethanol and water and energy (in yeast)
and lactic acid and energy (in muscle cells)
Human respiration
• It consists of the nose, pharynx, trachea, bronchi, bronchioles and alveoli
• Bronchioles then divide into many alveoli which are sites of gaseous exchange.
• O2 present in alveolar blood vessels is then transported to various cells of the body.
Hemoglobin pigment present in blood is majorly responsible for transportation of carbon dioxide and
oxygen.
Transportation
First and foremost things, a liquid medium is required always for transportation.
Transportation in humans
• Double circulation occurs in human beings i.e. the blood goes through the heart twice during
each cardiac cycle.
• Blood and lymph are both involved in transportation
• Components of blood are RBCs, WBCs, platelets, and plasma.
• Three types of blood vessels are arteries, veins and capillaries.
• Arteries carry oxygenated blood in them, except one that is pulmonary artery
• Veins carry deoxygenated blood in them, except pulmonary vein
The Human heart is divided into four chambers – right auricle, right ventricle, left auricle, and left
ventricle
• The Right side of the heart gets deoxygenated blood from different cells of the body
• The Left side of the heart receives oxygenated blood from lungs.
Transportation in plants
• Transportation of water is through xylem tissues
• Transport of water occurs due to transpiration pull, root pressure and difference in pressure
gradient.
• Transport of food or translocation takes place through phloem and it requires energy.
Excretion
It involves the removal of harmful metabolic wastes from the body of organisms by various
processes.
Excretion in humans
The excretory system consists of- a pair of kidneys, a pair of ureters, a urinary bladder, and a
urethra.
• Nitrogenous wastes such as urea and uric acid are removed
• Nephron- basic filtration unit
• Main components of the nephron - glomerulus, Bowman’s capsule, renal tube
• The process of Removing of nitrogenous wastes through artificial kidney is called dialysis.
Multiple Choice Questions-Life Processes
1. The chlorophyll in photosynthesis is used for
I. Absorbing light
II. Breaking down water molecule
III. No function
IV. Reduction of CO2
2. Proteins after digestion are converted into
I. Carbohydrates
II. Small globules
III. Amino acids
IV. starch
3. Carbohydrates in the plants are stored in the form of
I. Glycogen
II. Starch
III. Glucose
IV. Maltose
4. Main site of photosynthesis
I. Leaf
II. Stem
III. Chloroplast
IV. Guard cells
5. The small pores present of leaf’s surface are called
I. Stomata
II. Chlorophyll
III. Guard cells
IV. None of these
6. Photosynthesis is a
I. Catabolic process
II. Parabolic process
III. Amphibolic process
IV. Photochemical lprocess
7. Opening and closing of pores is a function performed by
I. Stomata
II. Chlorophyll
III. Chloroplast
IV. Guard cells
8. Which element is used in the synthesis of proteins?
I. Hydrogen
II. Oxygen
III. Nitrogen
IV. Carbon dioxide
9. Temporary finger like extensions on amoeba are called
I. Cell membrane
II. Cell wall
III. Pseudopodia
IV. Cilia
10. Bile juice is secreted by
I. Stomach
II. Pancreas
III. Small intestine
IV. Liver
11. Which of these juices is secreted by pancreas?
I. Trypsin
II. Pepsin
III. Bile juice
IV. Both I and II
12. Lipase acts on
I. Amino acids
II. Fats
III. Carbohydrates
IV. All of these
13. Respiratory pigment in human body is
I. Chlorophyll
II. Water
III. Blood
IV. haemoglobin
14. Blood consist of what fluid medium?
I. Lymph
II. Platelets
III. Plasma
IV. All of these
15. One cell-thick vessels are called
I. Arteries
II. Veins
III. Capillaries
IV. Pulmonary artery
ANSWERS
1. I 2. III 3. II 4. III 5. I 6. IV 7. IV 8. III 9. III
10. IV 11. IV 12. II 13. IV 14. III 15. III
OUR ENVIRONMENT
1. Biodegradable substances can be further broken down by the action of bacteria e.g. � paper,
vegetables, clothes etc. On the other hand the substances which can not be further broken down by
the action of bacteria are non- biodegradable substances e.g. � plastics, glass etc.
2. All biotic and abiotic components form the ecosystem. The biotic components are all living
organisms. The non-biotic components are physical factors like air, water, soil, wind etc.
3. The food chain consists of producers, consumers and decomposers. Green plants and algae that
make food by photosynthesis are producers. Organisms that depend upon producers for their food,
directly or indirectly are called consumers. And microorganisms like bacteria and fungi that break
down the complex organic substances in dead plant and animal into simple inorganic substances
are called decomposers.
4. The series of organisms that take part in transferring food energy from producers to consumers to
decomposers is called a food chain. Food chain link with each other to form food web.
5. Every step of food chain is called a trophic level. There are four trophic levels
I. I trophic level � producers/autotrophs
II. II trophic level � primary consumers/herbivores
III. III trophic level � secondary consumers/small carnivores
IV. IV trophic level � tertiary consumers/large carnivores
6. Green plants convert 1% of solar energy into food energy. The flow of energy is unidirectional.
7. Ozone is present at a very high level in the atmosphere. It blocks the UV radiation of sun. Ozone
is a product of UV radiation.
8. At high level in the atmosphere the UV rays split the oxygen molecules to form oxygen atoms.
These combine with oxygen molecules to form ozone. Ozone causes skin cancer, cataract and
reduces crop production.
Ozone Ecosystem:
At ground level ozone is poisonous but at higher level it is very useful as it protects all living
organisms from harmful UV radiations of the sun. It doesn�t allow , the ultra violet radiations to
enter the surface of earth. The UV radiations cause ionizing effect that leads,� to skin cancer in
human beings.
7. How can you help in reducing the problem of waste disposal? Give any two methods.
Ans. To reduce the. problem of waste disposal we can
(i) Segregate the. bio-degradable waste from non-biodegradable waste before dumping it.
(ii) Remove all materials which can be recycled and send it for recycling. e.g., paper, glass,
metal, rubber.
QUESTIONS FROM NCERT TEXTBOOK
1. Which of the ,following groups contain only biodegradable items?
(a) Grass, flowers and leather
(b) Grass, wood and plastic
(c) Fruit-peels, cake and lime juice (a), (c) and (d).
(d) Cake, wood and grass
Ans. (a), (c) and (d).
2. Which of the following constitute a food-chain?
(a) Grass, wheat and mango (b) Grass, goat and human,
(c) Goat, cow and elephant (d) Grass, fish and goat,
Ans. (b) Grass, goat and human
3. Which of the following are environment friendly practices?
(a) Carrying cloth-bags to put purchases in while shopping
(b) Switching off unnecessary lights and fans
(c) Walking to school instead of getting your mother to drop you on her scooter
(d) All of the above
Ans. (d) All of the above
4. What will happen if we kill all the organisms in one trophic level?
Ans. If all the organisms in one trophic level are killed then all the organisms of next trophic level
which are dependent on these are killed. Next trophic levels will no!get food to eat and the entire
food chain gets disturbed. At the same time thei�organisms at the lower trophic level will reproduce
and the population will increase in abundance there by , disturbing the ecosystem.
5. Will the impact of removing all the organisms in a trophic level be different for different trophic
levels? Can the organisms of any trophic level be removed without causing any damage to the
ecosystem?
Ans. The impact of removing all the organisms in a trophic level will be same. If the organisms of
any trophic level be removed it will certainly damage the ecosystem.
For example,
Grass → Grass hopper Frog → Snake → Peacock
In this if all grasshoppers are killed/removed frogs will strive and grass will reproduce in
abundance.
If snakes are removed then the number of frogs will increase which will disturb the entire
ecosystem.
6. What is biological magnification? Will the levels pf this magnification ,bed different at different
levels of the ecosystem?
Ans. The pesticides and chemicals are absorbed by plant from the soil and enter the food chain.
Being non-biodegradable they accumulate progressively at, each trophic level. As human occupy the
top level of any food chain, the maximum concentration of chemicals is found in our bodies. This is
called biological magnification.
The level of magnification will be different at different trophic levels, the maximum
concentrations will be at the highest trophic level and the chemical will be less at lower trophic
levels.
7. What are the problems caused by the non-biodegradable waste that we generate?
Ans. (i) As the non-biodegradable waste cannot be broken down into simpler forms hence they keep
on accumulating ins nature causing pollution.
(ii) They cause diseases.
(iii) It also causes biological magnification.
8. If all the waste we generate is bio-degradable, will this have no impact on the environment?
Ans. If all the waste we generate is bio-degradable and is managed in such a way that it is allowed
to decompose then it will have no impact on the environment.
9. Why is damage to the ozone layer a cause for concern? What steps are being taken to limit this
damage?
Ans. Ozone layer in the strastosphere is very helpful in shielding harmful UV rays. In absence of
ozone layer heavy damage to organism may occur. It may cause diseases like skin cancer, cataract,
reduced crop production etc.
The damage is limited bye UNEP (United Nations Environment Programme), it has forged an
agreement to freeze for CFC production in 1986.
CFC– Chlorofluorocarbons used as refrigerants and in fire extinguishers.