FENOLIK DAN POLIFENOLIK Fenol merupakan produk bahan alam yang mengandung struktur benzena dan satu gugus hidroksi. Senyawa fenolik di alam mengandung minimal dua gugus hidroksi yang terikat pada cincin benzena. Aktivitas biologis yang sangat menarik dari senyawa fenolik dan polifenolik adalah potensi antioksidan nya. Pendahuluan Tannin atau zat samak berasal dari kata dari bahasa Perancis “tanin” yaitu zat yang digunakan untuk menyamak kulit hewan “animal’s skin” menjadi “leather” Tannin merupakan metabolit sekunder golongan polifenolik yang memiliki berat molekul besar (lebih dari 1000 D) Tannin secara umum, berdasarkan strukturnya dikelompokkan menjadi dua : Tannin-terhidrolisiskan (hydrosable tannins) Tannin terkondensasi (condensed tannins) Diperkirakan, tannin memiliki peran biologis bagi tumbuhan memberikan perlindungan terhadap infeksi, serangga dan hewan herbivora lainnya Organoleptik dari tannin berupa light yellow or white amorphous powders or shiny, nearly colourless, loose masses, with a characteristic strange smell and astringent taste In medicine, especially in Asian (Japanese and Chinese) natural healing, the tannin-containing plant extracts are used as astringents, against diarrhoea, as diuretics, against stomach and duodenal tumours, and as antiinflammatory, antiseptic, and haemostatic pharmaceuticals. As tannins can precipitate heavy metals and alkaloids (except morphine), they can be used in poisonings with these substances Tannins are used in the dyestuff industry as caustics for cationic dyes (tannin dyes), and also in the production of inks (iron gallate ink). In the food industry tannins are used toclarify wine, beer, and fruit juices. Other industrial uses of tannins include textile dyes, as antioxidants in the fruit juice, beer, and wine industries, and as coagulants in rubber production Recently the tannins have attracted scientific interest, especially due to the increased incidence of deadly illnesses such as AIDS and various cancers Klasifikasi dari Tannin Biosintesa Hydrolisable Tannin Biosintesa Condensed Tannin 1. Gallotannin Gallotannins are all those tannins in which galloyl units or their meta-depsidic derivatives are bound to diverse polyol-, catechin-, or triterpenoid units Gallic acid is the base unit of Gallotanines Gallic acid residues linked to Glucose (often) via glycosidic bond (galloyl moiety) Gallotanines are hydrolysable tannins, treatment with dilute acids release gallic acid residues 2. Ellagitannin Ellagitannins are formed from the gallotannins by the oxidative coupling of at least two galloyl units yielding an axially chiral HHDP (hexahydroxydiphenoyl)unit (70) Vescalagin (72) Castanopsiniin (71) Lagerstannin (73) Heterophyliin 3. Complex Tannin The structures of the complex tannins are built up from a gallotannin unit or an ellagitannin unit, and a catechin unit 4. Condensed Tannins Condensed tannins are oligomeric and polymeric proanthocyanidins consisting of coupled flavan- 3-ol (catechin) units (oligomeric or polymeric proanthocyanidins = condensed proanthocyanidins = condensed tannins) Sorghum sp Uncaria gambir Camelia sinensis Psidium guajava