Sunteți pe pagina 1din 9

Caraga Administrative Region

Division of Surigao Del Norte


MAINIT NATIONAL HIGH SCHOOL
Mainit, Surigao Del Norte

A Detailed Lesson Plan in Cookery 8

Name: Jasmin D. Fama Grade: 8 - Chastity


Learning Area: Cookery Time: 2:00 – 4:00
Date: February 12, 2019 Quarter: 4th

I. OBJECTIVES:
At the end of the lesson the students can:
a. Identify ingredients used in preparing dark chocolate cake.
b. Demonstrate on how to bake dark chocolate cake.
c. Follow correct procedure in preparing dark chocolate cake and observed safety and sanitation.
d. Relate the topic in a real life situation.

II. SUBJECT MATTER:


Topic: Baking Cake (Dark Chocolate Cake)
Skills: Listening, Observing, Teamwork
Reference: Teacher’s Guide page 13
Cookery Manual pages 157-173
Instructional Materials: PowerPoint, Pictures, laptop, projector.

III. LEARNING ACTIVITIES:

Teacher’s Activity Student’s Activity Scaffolding

A. Preparation:
Prayer
Greetings
Classroom management
Checking of Attendance
Energizer
Review

What was our topic last meeting? Our topic last meeting was all about common ingredients used
in baking.

What are the classifications of -dry ingredients


ingredients used in baking? -liquid ingredients
-minor ingredients
Very good!

Who can give an example of dry -flour


ingredients? -sugar
-leavening agent

Very good! -water


How about for liquid ingredients? -milk
-shortening
-eggs
Correct!
-salt
For minor ingredients? -herbs, seeds and spices
-flavoring
-chocolate & cocoa

None ma’am
Any question?

B. MOTIVATION:

I have here four pictures in one Instructions:


word. 1. The first who will raise his/her hand will be the one to
May I request everybody to Please answer. Power point
read the instructions. 2. Observe the pictures attentively. presentation
3. Avoid making unnecessary noise while doing the activity.

Who can guess illustration number


one?

Ma’am baking

B A K I N G

Very good!

How about this one?

Ma’am dark

D A R K

Yes, very good!

Next one.

Ma’am chocolate

C H O C O L A T E

Very good!

How about this one?

Ma’am cake

C A K E
Ma’am I think, our topic today is about dark chocolate cake.
Very good!
What do you think is our lesson for
today? (Give the possible answer.)

Very good!!

Yes, it is baking dark chocolate


cake.

Everybody read our learning OBJECTIVES:


objectives. At the end of the lesson the students should be able to: Power point
Identify ingredients used in preparing moist chocolate presentation
cake.
Demonstrate on how to bake dark chocolate cake.
Follow correct procedure in preparing moist chocolate
cake and observed safety and sanitation.
Relate the topic in a real life situation.

Before we discuss our topic, we Unlocking of difficult words:


will unlock first the difficult words. a. Baking– to cook in an oven using dry heat
Everybody read b. Sift- to separate course particles in the
ingredient by passing through a sieve.
c. Dissolve- (of something solid): to mix
with a liquid and become part of it.
d. Cream- to rub, mash, or work shortening
against the side of a bowl until it is
smooth & creamy.
e. Fluffy- having a light and soft appearance.
f. Mis’en place – pronounced meez in pla which means
“putting in place as in set up.”

Thank you!

C. Activity:
1st Activity
I will group you into 3 groups.
Please read the instructions. INSTRUCTIONS:
Power point
 List down the Ingredients that can be used in preparing Presentation
dark chocolate cake.
 Write your answers in a meta card then paste it in the
cake stand and post it in the board.
 Arrange it in a layer as you desire.
Before anything else, everybody
please read the rubric. Criteria 5 points 3 points 1 point
Participation All One or Three or
members two more
did members members did
participat did not not
e. participate participate.
.
Discipline All One or Three or
members two more
are members members are
working are making
silently. making unnecessary
unnecessa noise.
ry noise.
Correctness No errors One or Three or
are made. two more
mistakes mistakes are
are made. made.

Promptness First Group that Last group/s


group finished who finished
who the task the work.
finished after the
the work. time
allotted
Total points 20 points

Thank you!

Your time starts now.


|
(The students do the task.)
Time is up! (After 2mins.)
(Post their output to the board)
Okay let us check your work.
Group 1……
All answers are correct.

Group2…..
You got 1 mistake.

Group 3…….
You got 2 mistakes.

Let us give a fireworks clap to


everybody.
(Do the fireworksclap.)
2nd Activity
Teacher’s Demonstration

Now, how will you make dark


chocolate cake? Anyone knows
how?

This morning I will show to you


how to bake a cake called “dark
chocolate cake”.

First, let’s have a mise en place. As


you see here, everything is set from
measuring to preparations. Same as
the tools are ready.
Yes ma’am. We are very much excited!
So are you ready to witness how to
make a dark chocolate cake?

There are some important Power point


IMPORTANT REMINDERS:
reminders. presentation
1. OBSERVE cleanliness.
May I request everybody to read;
2. REMOVE all your hand accessories.
3. WASH your hands properly.
4. WEAR complete working outfit.
5. PROPER handling of tools should be observed to
avoid accidents.

Yes ma’am
Is that clear?
Here’s the ingredient that we are
going to use for “Dark Chocolate
Cake”.
 1 cup Cocoa Powder
 2 tbsp. instant Coffee
 1 cup Hot water
 1 cup Evaporated milk
 3 cups All-purpose Flour
 1 tsp. Baking Powder
 2 tsps. Baking Soda
 ½ cup Mayonnaise
 1 cup butter
 2 ½ cups Sugar
 4 pcs. Eggs
 1 tbs. Vanilla
“CHOCO FUDGE
FROSTING”
 1 cup Unsweetened
Chocolate
 1 can Condense milk
 1 cup butter

Now that you know already the


ingredients in making dark
chocolate cake.

We will proceed to the procedure in


baking
Who can read first to sixth
procedure? (While the student read
the1st step, teacher do the demo.)
Procedures in baking dark chocolate cake:
1. Pre-heat the oven to 350 degree Fahrenheit.
Grease and line a 13x9x2 inches rectangular pan.
Set aside
2. Dissolve cocoa powder & coffee in a hot water add
evaporated milk then set aside.
3. Combine flour, baking powder and baking soda.
Set aside.
4. In a bowl, cream butter & sugar together until light
and floppy. Add eggs, one at a time. Beating well
after each addition. Stir in vanilla.
5. Add the flour & liquid Ingredients alternately into
the creamed mixture. Pour into prepared pan and
bake for 45 minutes or until done.
6. Prepare frosting by combining all the ingredients
(After 45 minutes.) in a sauce pan or double boiler. Cook until thick
Here it is…….(Present the output) while stirring constantly.
(The students are attentively observing the demonstration.)
D. Analysis:

Observe it carefully.
Now who can describe the dark
chocolate cake?

Nice answer! Ma’am looks so delicious and yummy.

Why it is important to measure all


the ingredients appropriately?

Very good! Ma’am it is important to measure all the ingredients


appropriately so that the result is good.
Another answer? Ma’am it is important to measure all the ingredients
appropriately so that the cake will not be failure.
Very well said!

What are the nutrients that we can Ma’am the nutrients that we can take from the dark chocolate
get from this kind of food? cake are magnesium, calcium, vitamin D and B-12, iron and
many more.

Very good answer! We can get


plenty of nutrients from this kind of
food.

Now, do you know already how to Yes ma’am


make dark chocolate cake?

Are you ready to make your own Yes ma’am


dark chocolate cake?

E. Application:

Now it’s your turn to make a dark


chocolate cake.
Here are the ingredients needed for you’re
dark chocolate cake.
(the ingredients are in a tray)

I have also here an envelope; inside of this


is the procedure. Every group will pick one. (Students picked the envelope.)
Here’s the instructions, everybody read. Instructions:
Follow the procedure properly and observe sanitary
procedure.
45 minutes to make you’re a moist chocolate cake. If
you’re done present your output.
In presenting the output, you have to identify the
ingredients used in preparing yourmoist chocolate
cake.
Do not make any noise while doing the task
Thank you.

Is the instruction clear? Yes ma’am

Here’s the rubric for your activity. RUBRIC:


We have two rubrics to be used. PRODUCT
Everybody read. Characteristics Excellent Good Poor
10 pts. 8 pts. 6
pts.
Taste With enough
filling
appearance Attractive
PROCEDURES
Preparation Completeness
of lab outfit,
ingredients
and utensils.
Cleanliness Was well
groomed and
observe
sanitary
handling of
food.
TOTAL 40points
Criteria 5 points 3 points 1 point
Participation All One or two Three or
members members did more
did not members
participate participate. did not
. participate.
Discipline All One or two Three or
members members are more
are making members
working unnecessary are making
silently. noise. unnecessary
noise.
Correctness No errors One or two Three or
are made. mistakes are more
made. mistakes
are made.
Promptness First Group that Last
group who finished the group/s that
finished task after the finished the
the work. time allotted work.
Total points 20 points

Is our rubric clear? Yes ma’am.

I will give you 45 minutes to do the task.

Your time start now!


(
(After45mins.)
Time is up!!

Okay class; show your output here in front. Presenting their output.)
(Checking the output.)
What do you feel while doing your task? Ma’am we feel great.

Very good! Another answer? We enjoy ma’am while baking.

Okay thank you class for your


participation.

F. Abstraction:

Again what are the ingredients The ingredients needed in baking dark chocolate cake are:
needed in preparing dark chocolate Cocoa Powder, instant Coffee, Hot water, Evaporated milk,
cake? Cake Flour, Baking Powder,

Very good!

Another? Baking Soda, Mayonnaise, butter, Sugar, Eggs, Vanilla,


Unsweetened Chocolate, Condense milk.
Very good!

When we can serve dark chocolate We can serve dark chocolate cake in any occasion’s ma’am.
cake?

Correct!

Like what? Birthday party, weddings, christening, seminars, and etc.


How can you relate our topic into
real life situation? Or how will you
use this dark chocolate cake in Ma’am by selling it to a café & restaurants.
order to earn money?

Very good!!

Another answer? I will post in social media like in Facebook that I am accepting
orders in dark chocolate cake.
Very good!!

What is the reason why people eat Ma’am it help us to release our stress.
cakes?

Very good!!

How will you share what you’ve I will prepare a dark chocolate cake for my family during our
learned today? bonding time.

Very good!!

Another answer? I will share it to my friends.

Very good!!

Is there any questions or clarifications? None ma’am

IV. EVALUATION:
PRODUCT
Characteristics Excellent Good Poor
10 pts. 8 pts 6 pts.
Taste With enough filling

appearance Attractive

PROCEDURES
Preparation Completeness of lab outfit,
ingredients and utensils.
Cleanliness Was well groomed and
observe sanitary handling of
food.
TOTAL 40points

Criteria 10 points 8 points 6 point


Participation All members did One or two members did not Three or more members did not
participate. participate. participate.
Discipline All members are working One or two members are Three or more members are
silently. making unnecessary noise. making unnecessary noise.
Correctness No errors are made. One or two mistakes are Three or more mistakes are
made. made.
Promptness First group who finished Group that finished the task Last group/s that finished the
the work. after the time allotted work.

Total points 40 points


V. ASSIGNMENT:
Make an album of at least 5 recipes of a dark chocolate cake w/ pictures.

Remarks:
__________________________________________________________________________________________
__________________________________________________________________________________________
__________________________________________________________________________________________
__________________________________________________________________________________________
___________________________________________________________________________

Reflection/Annotation
__________________________________________________________________________________________
__________________________________________________________________________________________
__________________________________________________________________________________________
__________________________________________________________________________________________
___________________________________________________________________________

Prepared by:

Jasmin D. Fama Noted and Observed by:


Subject Teacher

Rosa C. Tarife
Master Teacher 1

S-ar putea să vă placă și