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Absorption:
When the molecules of a substance are uniformly distributed throughout the body
of a solid or liquid, this phenomenon is called absorption.
Adsorption:
It is the phenomenon of attracting and retaining the molecules of a substance on
the surface of a liquid or solid resulting in a higher concentration of molecules on
the surface is called adsorption.
Adsorbate:
The substance which gets adsorbed on any surface is called adsorbate.
Adsorbent:
The substance on the surface of which adsorption takes place is called adsorbent.
Adsorbents may be solids or liquids.
There are two types of adsorption:
1. Physisorption (Physical Adsorption):
It arises when the adsorbate molecules accumulate on the surface of the adsorbent
on account of the weak van der Waals’ forces.
2. Chemisorption (Chemical Adsorption):
It arises when the adsorbate molecules accumulate on the surface of the adsorbent
on account of the chemical bonds.
Differences between Adsorption and Absorption:
ADSORPTION ABSORPTION
It is a surface phenomenon. It is a bulk phenomenon.
The substance is only retained on the
The substance is uniformly distributed,
surface and does not go into the
through the body of the solid or liquid.
interior of the solid or liquid.
The concentration of the adsorbed The concentration of the adsorbed
molecules is greater at the free phase. molecules is low at the free phase.
It is fast at the beginning. It occurs at the uniform rate.
Differences between Physisorption and Chemisorption:
PHYSISORPTION CHEMISORPTION
Low heat of adsorption usually ranges High heat of adsorption usually ranges
between 20-40 kJ/mol. between 50-400 kJ/mol.
It is reversible. It is irreversible.
It forms multimolecular layers. It forms monomolecular layers.
It does not require activation energy. It requires high activation energy.
Not only limited to isotherms, adsorption can be applied in other fields too.
Applications of Adsorption
Adsorption is used in many fields such as:
1. In the removal of colouring matter: Adsorption is used for the removal of
undesirable colouring matter from juices, raw sugar solutions, vegetable oils
etcetera. Activated charcoal and animal charcoal are adsorbents that are used for
this purpose.
2. In dyeing: The dyeing of the vegetable or animal fibres occurs through the
adsorption of the dye on the fibre.
3. In softening of hard water: The use of ion exchange resins in the softening of
hard water is based on selective adsorption from solutions.
4. In chromatography: The chromatographic technique used for the separation of
the components of a mixture makes use of the phenomenon of selective adsorption
of certain substances from a solution by a particular adsorbent.
5. In separation of noble gases: A mixture of noble gases is usually separated by
adsorbing them on activated charcoal. The separation is based on the difference in
degree of adsorption of these gases by charcoal.
Catalysis:
The substance which alters the rate of a chemical reaction without being used up in
the reaction is called a catalyst and the phenomenon is called catalysis.
Types of Catalysis:
1. Positive catalysis: When a catalyst increases the rate of a reaction, it is termed
as a positive catalyst. Some examples are as follows:
(i) Oxidation of sulphur dioxide into sulphur trioxide is enhanced in the presence
of vanadium pentoxide:
2H2O2 2H2O + O2
3. Homogeneous catalysis: When a catalyst mixes homogeneously with the
reactant to form a single phase, it is said to be a homogeneous catalyst. In
homogeneous catalysis, the catalyst is present in the same phase as are the
reactants. Therefore, they mix thoroughly and form a single phase. Some examples
are as follows:
(i) Oxidation of sulphur dioxide to sulphur trioxide with nitric oxide as the catalyst:
Adsorption Theory
According to this theory (also known as the theory of heterogeneous catalysis),
heterogeneous catalysis is a surface phenomenon and involves the chemisorption
of reacting gases on the surface of the solid catalyst. The solid catalyst provides a
number of free valencies at its surface through which chemisorption of gases on
the surface takes place.
Characteristics of a catalyst
1. Activity: The ability of a catalyst to accelerate chemical reactions is called
activity. In some cases, the degree of acceleration can be as high as 1010 times.
2. Selectivity: The ability of a catalyst to direct a chemical reaction to yield
particular product(s) is called selectivity. For example, H 2 and CO reacting to form
different products:
Enzyme Catalysis
Mechanism: According to the Lock and Key mechanism, an enzyme catalyzed
reaction involves the following steps:
STEP 1 – Binding of enzyme to the substrate to form an enzyme-substrate
complex:
STEP 2 – Product is formed in the complex and is released from the enzyme:
Colloidal State:
Scientist Thomas Graham, in 1861, classified soluble substances into two
categories: crystalloids and colloids. It was later found that this classification was
based on particle size. Crystalloids formed smaller particles
in solutions and colloids formed larger particles in solutions
and were unable to pass through the membrane.
A system containing substances distributed as very small
particles of a solid, droplets of a liquid or tiny bubbles of a
gas in a suitable medium is termed as a dispersion system.
The distributed substance is called the dispersed phase,
while the medium in which the dispersion takes place is known as the dispersion
medium.
Colloidal systems (heterogeneous) can be classified into two categories:
1. LYOPHILIC COLLOIDS: The substances which when mixed with a suitable
liquid readily form colloidal solutions are called lyophilic colloids.
2. LYOPHOBIC COLLOIDS: The substances which do not possess much affinity
for the dispersion medium and do not readily pass into the solution state when
mixed with the medium are called lyophobic colloids.
Classification of Colloidal Solutions
Colloidal solutions are classified into three categories:
Micromolecular colloids: When a large number of atoms or small molecules
of a substance combine together in a dispersion medium to form aggregates
having a size in the colloidal range, the colloidal solutions thus formed are
called multimolecular or micromolecular colloids.
Macromolecular solutions: When some substances form large molecules
whose dimensions are comparable to those of colloidal particles which have
very high molecular masses, the colloidal solutions thus formed are called
macromolecular colloids.
Associated colloids: Associated colloids are those colloids which behave as
normal strong electrolytes at low concentrations but exhibit colloidal
properties at higher concentrations due to the formation of aggregated
particles. The aggregated particles thus formed are called associated colloids
or micelles.
Gold Number:
The protective power of a lyophilic colloid is usually expressed in terms of a
number called gold number introduced by Zsigmondy in 1901.
The number of milligrams of a lyophilic colloid that will just prevent the
precipitation of 10ml of standard gold solution (containing 0.5 to 0.6gm of gold per
litre) when 1 ml of 10% sodium chloride solution is added is called the gold
number.
The smaller the value of the gold number, the greater the protective power of the
protective colloid.
Protective Colloids Gold Number
Gelatin 0.005-0.01
Casein 0.01-0.02
Haemoglobin 0.03-0.07
Egg albumin 0.08-0.10
Gum arabic 0.10-0.15
Dextrin 6-20
Starch 20-25
Hardy-Schulze Rule:
The Hardy-Schulze Rule states that the effective ions of the electrolyte in bringing
about coagulation are those which carry charge opposite to that of the colloidal
particles. These ions are called coagulating ions.
Greater is the valency of the coagulating ion, greater is its power to bring about the
coagulation.
For example, the coagulation power of different cations for coagulating a
negatively charged solution of As2S3 follows the order
Al3+ > Ba2+ > Na+
Similarly, for the coagulation of a positively charged solution such as Fe(OH) 3, the
coagulating power of different anions follows the order
[Fe(CN)6]4- > PO43- > SO42- > Cl-
Emulsions
An emulsion is a colloidal dispersion in which both the dispersed phase and the
dispersion medium are liquids.
The emulsion is generally prepared by shaking the mixture of two colloids
strongly. These emulsions are generally unstable. The substance added to the
mixtures to stabilize them is called an emulsifier or an emulsifying agent.
The process of mixing liquids to form an emulsion is called emulsification.
Examples:
Egg yolk is an emulsion containing the emulsifying agent lecithin.
Butter is an emulsion of water in fat.
Mayonnaise is an oil in water emulsion that is stabilized by the lecithin in egg
yolk.
The photosensitive side of photographic film is coated with an emulsion of silver
halide in gelatin.
Crema on espresso is an emulsion consisting of water and coffee oil.
Surfactants
A surfactant is a widely used contraction for surface active agent. The surfactant
may be viewed as a molecule consisting of a
lyophilic and a lyophobic part. The term interface
denotes a boundary between any two immiscible
phases. The five different interfaces are solid–vapor
surface, solid–liquid, solid–solid, liquid–vapor
surface and liquid–liquid. One characteristic feature
of surfactants is their tendency to adsorb at
interfaces. Another fundamental property of surface
active agents is that unimers in solution tend to
form micelles.
Examples:
Soaps
Fatty acid sulfonates
Ethoxylated compounds
Micelles
The aggregated particles in a colloidal solution are called micelles. The surfactants
form micelles at a concentration greater than critical micellization concentration
(CMC).
In water, the soap molecule is uniquely oriented which helps to keep the
hydrocarbon part outside the water. When the clusters of molecules are formed
then hydrophobic tail comes at the interior of the cluster and the ionic end comes at
the surface of the cluster and this formation is called micelle. When the soap is in
the form of micelles then it has the ability to clean the oily dirt which gets
accumulated at the center. These micelles remain as a colloidal solutions. Therefore
the dirt from the cloth is easily washed away.
The soap solution appears cloudy as it forms a
colloidal solution which scatters light.
Examples:
Polystyrene
Soap bubbles
Detergents
Applications of Emulsions: