BANTAYAN NATIONAL HIGH SCHOOL

TICAD,BANTAYAN,CEBU
DEPED CEBU PROVINCE
REGION VII

NAME ________________ SECTION____________________ TEACHER____________________

Read the following questions carefully and choose the letter that best describes the statement .

1. A sweet course or dish which is usually served at the end of a meal.

a) Sweat
b) Dessert
c) Stock
d) Appetizer

2 All of the following are characteristics of good fruit desserts, Except.

a) Appetizing aroma
b) Slightly chilled temperature
c) Simple and attractive
d) Moderate sweet

3 . What is the process of putting your product into containers for easy distribution?

a) Packaging
b) Labeling
c) Wrapping
d) Storing

4. Which of the following sanitary practice is not true in storing desserts?

a) Wash utensils and equipment thoroughly.

b) Keep away from food when you are ill.
c) Store foods and ingredients in a dry place.
d) Safeguard the food during distribution.

5. In plating and presenting food, which among the following statements is related to texture?

a) Enhances plate presentation

b) Plays important part in plate presentation
c) Adds visual interests to the food
d) Serves as frame of the presentation

6. It is the most important principle for sandwich safety after preparation to avoid spoilage.

a) 4 – 40 - 140
b) 4 - 140 – 40
c) 140 – 4 – 40
d) 40 – 140 – 4

7. Which of the following considerations are essential in choosing ingredients for high quality salads?

a) Quality and quantity

b) Texture and color
c) Freshness and variety
d) Crispiness and taste
 8. Which of the following guidelines is not included in making vegetable salad?

a) Cooked to a firm , crisp texture and good color

b) Cooked until completely tender and overcooked
c) Thoroughly drained and chilled before using
d) Marinated and soaked in season liquid

9. Which of the following procedures for quantity green salad production is the last step to do ?

a) Arrange salad plates on worktables

b) Add dressing before serving
c) Prepare all ingredients
d) Refrigerate until serving

10. Which of the following appetizers are made out of thin slices of bread in different shapes.

a) Relish
b) Cocktail
c) Hors d’oeuvres
d) Canapé

11. Aling Pelita finds it hard to remove tough soils from the used pots and pans ,it does not respond to

different cleaning agents she used, if you will help her which of the following will you recommend that

will surely solve her problem.

a) Abrasives
b) Acid cleaners
c) Detergents
d) Cleaners

12. Your younger sister accidentally swallowed poison. What first aid treatment should you do?

a) Read the label of the poisonous material.

b) Remove anything remaining in the mouth.
c) Give her a glass of water or any fruit juice.
d) Give her a spoonful of sugar or any kind of sweets.

13. Which of the following is the proper order in washing the dishes ?

a) Chinaware , utensils ,silverware, glassware

b) Utensils, silverware , glassware, chinaware
c) Silverware, chinaware,glassware,utensils
d) Glassware,silverware,chinaware,utensils

14. Which of the following is the proper order in cleaning kitchen premises.

1. Rinse all surfaces with cold to hot water to remove thoroughly all remaining chemical solution and
food soil residues.
2. Remove residual food soils from equipment surfaces
3. Scrape and pre-rinse
4.Rinse all equipment surfaces with sanitizing agent

a) 2413
b) 3142
c) 3214
d) 1234
B. Identify the following tools and equipment in column B. Write your answers in column A with a short description of
the use or functions . (2pts. Each).

A B
1.

2.

3.

4.

5.

6.

7.

8.

9.

10.
C. Arrange the following steps in preparing hamburger in proper sequence . Use A for the first step , B for the second
and so on .

___________ 1. Cover the cheese with meet like roast beef ,turkey or sliced ham.

____________2. Sprinkle a bit of spice , fresh basil or parsley and dried spices like chili or turmeric powder.

____________3. Assemble necessary tools ,equipment ,oven and toaster .

____________4. Top the meat with another slice of cheese .

____________5. Toast the bread lightly and place it on a clean sheet with the cut side up.

____________6. Add your choice of vegetable like red onion, tomatoes and red pepper.

____________7. Finish the sandwich with another piece of bread and put it in a pre heated 35 degree F oven for about

5 minutes.

____________8. Put two slices of cheese on the bread like cheddar ,swiss ,mozzarella or any cheese combination

Desired.

___________9. Prepare and assemble all ingredients , sandwich breads like hamburger buns,sliced cheese ,vegetables

and meat.
D. Arrange the following steps in cleaning and sanitizing range in proper sequence . Use A for the first , B for next and
so on .

___________1. When cool,wash top of range

___________2.Before replacing ,rub with oil –damped cloth

__________ 3. Remove all burnt sediments and wipe grease from top of range after each use

_________ _4. Clean oven by removing grates,scraping off food deposits,washing and drying .

___________5. Run oiled cloth over top of range

__________6. Scrape grease from curbs and opening hinges

__________7. Keep burners clean. Gas burners can be soaked and scrubbed with stiff brush while electric burner should

be cleaned with a brush or with damp cloth .