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Corn Manchurian Fried Rice

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Corn Recipes – Corn Manchurian Fried Rice

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Corn Manchurian Fried Rice

Its been a while since I prepared a rice dish with an Indian Chinese touch. I had prepared Corn
manchurian as an evening snack for Nehal. There are hardly any corn recipes on my blog and I
was hoping to blog Corn Manchurian but realized that my hubby had taken the camera with him
and hence I could not take any pictures.

I refrigerated the left over Corn Manchurian hoping to give it a make over. On busy or lazy days
when you want to spend less time in the kitchen, left overs come to the rescue. Today was one
such day and I decided to use left over rice and manchurian to make a quick one pot meal. A
flavorful recipe with minimal ingredients using Indian Chinese cooking technique and spices.

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Indian Chinese style fried rice with corn manchurian

Corn Manchurian Fried Rice Recipe

Prep time: 20 min
Cook time: 30 min
Yield: 4
Main Ingredients: sweet corn rice

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Ingredients
For Corn Manchurian:
Sweet corn - 1 1/4 cups, coarsely ground
Maida - 2 tbsps
Corn flour - 1 tbsp
Ginger garlic paste - 1 tsp
Green chilies - 1, finely chopped
Coriander leaves - 1 tbsp, finely chopped
Salt to taste
Oil for deep frying
For Fried Rice:
Raw rice - 1 1/4 cups, cooked till each grain is separate or use left over cold rice
Spring onions - 3, finely chop the whites and greens
Carrot - 1, (small) finely chopped
Capsicum - 1, (small) finely chopped
Garlic - 3 cloves, finely minced
Dry red chilies - 2, tear into pieces
Soy sauce - 1/2 tsp
Vinegar - 1 tsp
Pepper powder - 1/2 tsp
Salt to taste
Cooking oil - 1 tbsp

Method
1. Heat oil for deep frying the corn manchurian. While the oil is heating, take a bowl and mix
in the coarsely ground sweet corn, green chilies, ginger garlic paste, coriander leaves,
salt, maida and corn flour. Make small balls and deep fry to a golden brown shade. Drain
the manchurian and place on absorbent paper. Keep aside.
2. In a cooking vessel, heat oil, add the minced garlic and saute for a few seconds. Add dry
chilies and spring onion whites and saute on high flame for 2 mts, tossing the contents
constantly.
3. Add the finely chopped carrots, beans and capsicum and saute for 7 to 8 mts on high
flame, constantly mixing the contents so that they do not burn. Add salt, vinegar, pepper
powder and soy sauce and mix.
4. Add the corn manchurian and mix. Add the cooked rice and mix well for a mt. Adjust salt
and turn off flame.
5. Remove onto a serving bowl and garnish with spring onion greens.

Tips
You can add finely chopped beans, cabbage and cauliflower to boost nutrition quotient.

Corn Manchurian Fried Rice is a gem among corn recipes while veg fried rice and vegetable
manchurian are some of the best vegetarian Indian chinese recipes.

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Tagged as: corn, fried-rice, indo_chinese_food, manchurian
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By Sailu • Feb 20th, 2013 • Category: All Recipes, Indian Chinese Recipes, Indian Rice recipes, Indian
Vegan Recipes, Indian Vegetarian Recipes, Lunch Box Recipes, Recipes Vegetable Dishes

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