Documente Academic
Documente Profesional
Documente Cultură
Multiple Choices
ART
True or False
___ 11. Impressionism originated with a group of American-based artists whose independent exhibitions
brought them to prominence during the 1870s and 1880s
___1 2. The term “Impressionism” is derived from the title of Claude Monet’s painting Impression,
Sunset
___ 13. The founding members of Impressionist movement are Edgar Degas and Camille Pissaro
___1 4. Impressionism exhibited “miserable” scenarios as subjects.
___1 5. The post-impressionist movement in Asia both represented an extension of Impressionism.
___ 16. Two of the foremost Post-Impressionists were Vincent Van Gogh and Edouard Monet
___ 17. Paul Cezanne was a French artist and considered to be a significant link between Impressionism
and the Cubism
___1 8. Vincent van Gogh was a Post-Impressionist painter from Canada.
___ 19. Pointillism is a technique of painting in which small, distinct cube color are applied in patterns.
___ 20. The famous artworks of Vincent van Gogh are The Potato Eaters, Orchard in Blossom, and The
Starry Night.
P.E.
___ 21. Weight gain happens when the energy consumed is less than the energy expended.
___ 22. Weight maintenance happens when the energy consumed is greater than the energy expended
___ 23. Weight loss occurs when the energy consumed is equal to the energy expended.
___ 24. Active Recreation is activities you engage in for the purpose of relaxation, health, and well-being
or enjoyment.
___ 25. Physical activity index will guide you in your choices of active sports and recreational activities—
their intensity, and duration and frequency.
___26. Changes in a person’s lifestyle only affect the physical aspect.
___27. BMI is reflected on person’s height and physical characteristics
___28. Non-communicable diseases could not be affected by genetics.
For items 29-30, solve the problem. Show your complete solution.
Compute for the BMI of an 18-year-old who weighs 120 pounds and 175 cm in height.
Health
___31. All of the following are the guidelines and criteria in the selection and evaluation of health
information except
a. reliability b. motivation c. evaluation d. credibility
For items 2-5, refer to the choice below.
a. Health information b. health services c. health product d. health professionals
___32. Substances, materials, or equipment prepared or manufactured for purchases and use in the
maintenance of health and the treatment of diseases.
___33. Health actions, procedures, or work furnished, or supplied to help satisfy the needs and wants
of a consumer.
___34. Ideas that you hear from people around you that influence your health.
___35. Experts who provide preventive, curative, promotional or rehabilitative health care services to
people, families, institutions, or communities.
SET A SET B
___36. Medical technicians a. offer expertise in use of prescriptions
___37. Nutritionist dietician b. diagnose and treat individuals of all ages who
have medical problems
___38. Physical therapists c. Analyze and test body fluids and tissues