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Computers and Electronics in Agriculture 140 (2017) 311–316

Contents lists available at ScienceDirect

Computers and Electronics in Agriculture


journal homepage: www.elsevier.com/locate/compag

Original papers

Laser-induced backscattering imaging for classification of seeded and


seedless watermelons
Maimunah Mohd Ali a, Norhashila Hashim a,⇑, Siti Khairunniza Bejo a, Rosnah Shamsudin b
a
Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
b
Department of Food and Process Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

a r t i c l e i n f o a b s t r a c t

Article history: This paper evaluates the feasibility of laser-induced backscattering imaging for the classification of
Received 27 October 2016 seeded and seedless watermelons during storage. Backscattering images were obtained from seeded
Received in revised form 20 April 2017 and seedless watermelon samples through a laser diode emitting at 658 nm using a backscattering imag-
Accepted 10 June 2017
ing system developed for the purpose. The pre-processed datasets extracted from the backscattering
Available online 20 June 2017
images were analysed using principal component analysis (PCA). The datasets were separated into train-
ing (75%) and testing (25%) datasets as the inputs in the classification algorithms. Three multivariate pat-
Keywords:
tern recognition algorithms were used including linear discriminant analysis (LDA), quadratic
Backscattering imaging
Laser light
discriminant analysis (QDA), and k-nearest neighbour (kNN). The QDA-based algorithms obtained the
Watermelon highest overall average classification accuracies (100%) for both the seeded and seedless watermelons.
Pattern recognition algorithm The LDA and kNN-based algorithms also obtained quite high classification accuracies with all the accu-
Storage racies above 90%. The laser-induced backscattering imaging technique is potentially useful for classifica-
tion of seeded and seedless watermelons.
Ó 2017 Elsevier B.V. All rights reserved.

1. Introduction (Perkins-Veazie and Collins, 2004; Rimando and Perkins-Veazie,


2005). Citrulline is a non-essential amino acid obtained from the
Watermelon (Citrullus lanatus) is an edible and beneficial fruit watermelon juice whereas lycopene is a type of carotenoid that
which is available all year round in Malaysia (Mohd Ali et al., gives the distinct property of a red colour (Liu et al., 2010). In addi-
2017). The fruit is the world’s second most famous fruit with tion, watermelon is a non-climacteric fruit which does not undergo
approximately 109.28 million metric tons global production in a continuous process to ripen after being harvested (Wechter et al.,
2013 (FAO, 2015). Watermelon is well-known for its sweet and 2008). The fruit belongs to the family of Cucurbitaceae that consists
juicy flesh. The fruit is denoted as a pepo, which is a special type of numerous cultivars, including seeded, seedless and disorder-
of berry that has a thick rind and deep flesh inside (Ajuru and resistant varieties (Perkins-Veazie et al., 2006).
Okoli, 2013). The pepo is also developed from the inferior fruit Technically, since the seedless watermelon cannot be planted
which is distinctive for the watermelon crop. Normally, the colour through seed germination, the fruit has to be cultivated by using
of the internal watermelon flesh of most commercial cultivars is different scientific methods. The seeded watermelon is normally
red or yellow, while the watermelon rind colour varies from light pollinated using pollen, whereas the seedless watermelon is pro-
to dark green with yellow spots, stripes or marbling. As an added duced from a hybrid watermelon which consists of three sets of
value, the entire fruit is edible and is frequently eaten raw or con- chromosomes in terms of a genetically-engineered procedure
sumed as a juice, stir-fried, in a salad, or pickled. (Griffiths et al., 1999). However, as farmers start to plant seedless
Apart from the above, watermelon differs in terms of shape and cultivars, roughly one-third of the crops are left to plant seeded
size from circular to oblong. The fruit has a high water content and watermelons for sufficient pollination and yield production.
is a good source of vitamins and minerals such as carbohydrates, Watermelon cultivars also like dry conditions, especially with
calcium, phosphorus, and ascorbic acid (Tlili et al., 2011). Water- exposure to sunlight and temperature during the growing period.
melon is also proven to be a source of lycopene and citrulline There are several criteria to be considered when choosing a
variety of watermelon. The main characteristics are colour and
visual inspection of the fruit (Zhang et al., 2014). The harvesting
⇑ Corresponding author. process is much easier for the seedless cultivar due to the different
E-mail address: norhashila@upm.edu.my (N. Hashim). colour compared to the pollination of the seeded variety. Size is

http://dx.doi.org/10.1016/j.compag.2017.06.010
0168-1699/Ó 2017 Elsevier B.V. All rights reserved.
312 M. Mohd Ali et al. / Computers and Electronics in Agriculture 140 (2017) 311–316

also one of the criteria as the shape and size vary between both and 80–90% RH). The experiments were carried out in two batches
varieties (Zheng et al., 2006). Conversely, seedless watermelon is for three weeks in order to identify the similarity and differentia-
grown to have immature seed which is developed from the triploid tion throughout the storage period. For each cultivar, 70 Black
trait and comprises of numerous large seeds throughout the flesh Beauty and Red Seedless watermelons were measured with a total
of the hybrid watermelon. For this reason, the seedless variety is of 140 watermelons for each batch, respectively. Seven interval
more valuable in commercial markets due to the preference and storage days were used to analyse the physicochemical changes
convenience requirements of the customers. of both varieties (day 0, day 4, day 8, day 12, day 15, day 18, and
Recently, laser-induced backscattering imaging has been day 21). Ten watermelons were randomly sampled from both the
applied for non-destructively evaluating various agricultural pro- seeded and seedless watermelons for each storage day under the
duce in terms of food quality and control as an alternative to the same storage condition. The same fruits were also used for both
machine vision method. Previous works have discussed the feasi- backscattering acquisition and destructive measurement.
bility of laser-induced backscattering imaging in evaluating the
food quality of fruits and vegetables such as apples (Qing et al., 2.2. Imaging system
2007; Romano et al., 2011), bell peppers (Romano et al., 2012),
tomatoes (Mollazade et al., 2013; Tu et al., 2000), bananas In this study, a laser-induced backscattering imaging system
(Adebayo et al., 2016b; Hashim et al., 2014, 2013, 2012), kiwifruits which consists of a charge-coupled device (CCD) camera (QICAM
(Baranyai and Zude, 2009), citrus (Lorente et al., 2015; Lorente Colour Fast 1394, QImaging, Surrey, BC, Canada) with a zoom lens
et al., 2013), and papayas (Udomkun et al., 2014). Romano et al. (F5.6 and focal length of 18 mm), a laser diode emitting at 658 nm
(2011) applied laser light backscattering imaging emitted in the with 30 mW maximal power, and a computer equipped with the
visible wavelength at 635 nm to determine moisture content, sol- Image-Pro Insight 9 software (Media Cybernetics, Inc., USA) was
uble solids content, and hardness of apples during drying. developed for acquiring the backscattering images. The CCD cam-
Lorente et al. (2013) used a laser diode emitting at five different era captured backscattering images of 1392  1040 pixels with a
wavelengths (532, 660, 785, 830, and 1060 nm) to detect decay resolution of 0.073 mm/pixel and 12-bit gray colour depth. The
in citrus fruits in comparison with respective laser wavelengths. portion of backscattering light upon penetrating into the fruit tis-
In previous research, Hashim et al. (2013) investigated the effect sue was recorded by the CCD camera and stored on the computer.
of water content, fruit pigment, and chilling injury in bananas with A frame (930 mm  700 mm  700 mm) with a lightproof medium
respect to storage time and temperature using laser-induced i.e. black cloth was used to avoid interruption from ambient light.
backscattering imaging. Dénes et al. (2013) reported the applica- A laser diode at 658 nm is used as the light source which can dis-
tion of a backscattering imaging system on the optical properties tribute light for a selected wavelength. Since the processing of the
of bananas based on the influence of different drying times, tem- whole laser-induced backscattering imaging system is quite fast,
peratures, and pre-treatments emitting at seven wavelengths the image acquisition was set at a short exposure time (10 ms).
(532, 635, 650, 780, 808, 850, and 1064 nm). Qing et al. (2008) The distance from the camera lens to the samples was set at
analysed backscattering images of apples to determine the firm- 55 cm in a fixed position at the top of the fruit. The incident angle
ness and soluble solids content in different growing locations. of the light beam was placed at 22° with respect to the vertical
Basically, laser induced backscattering imaging uses the theory axis. The backscattering images were obtained by placing the sam-
of light propagation when the light is reflected and scattered back ple manually on the sample holder facing the CCD camera.
towards the external surface of the sample upon entering the fruit Backscattering images obtained at 658 nm from seeded and seed-
tissue. In this case, the backscattering photons obtained through less watermelon samples during storage are shown in Fig. 1. Over-
light propagation carry useful information associated with the all, a total of six images were acquired for each of the 140 samples
morphology properties of the flesh when interacting with the qual- of watermelon skin, thereby resulting in 840 backscattering
ity attributes of the fruit sample (Adebayo et al., 2016a; Mollazade images.
et al., 2012). Moreover, the methods developed for processing the
backscattering images are computationally inexpensive. The low 2.3. Backscattering image analysis
processing cost suggests that a laser-based system could possibly
be developed and applied, especially in real-time sorting/grading The backscattering images were obtained through an image
machines. However, as far as is known, no study has reported a segmentation process using Matlab software (Version R2013a,
technique able to classify seeded and seedless watermelons cou- The Mathworks Inc., Natick, MA, USA). The region of interest in
pled with classifier models using a laser-induced backscattering the image was selected by choosing the threshold value from a his-
imaging system. Thus, the ultimate aim of this study is to evaluate togram profile based on the backscattering image (Fig. 2). From the
the application of laser-induced backscattering imaging for the feature extraction of the backscattering image, the pixel value
classification of seeded and seedless watermelons during storage. (maximum intensity, minimum intensity, and mean intensity)
This study also investigates different pattern recognition algorithm and shape (major axis length, minor axis length, and perimeter)
models for the classification of seeded and seedless watermelons. measurements were determined. The backscattering parameter
measurements were then exported to Unscrambler software (Ver-
sion 10.3, CAMO AS, Oslo, Norway) for further statistical analysis.
2. Materials and methods
2.4. Multivariate pattern recognition algorithms
2.1. Sample preparation
Linear discriminant analysis (LDA), quadratic discriminant anal-
Seeded watermelons from the Black Beauty variety and seedless ysis (QDA), and k-nearest neighbour (kNN) algorithms are different
watermelons from the Red Seedless variety were procured from a multivariate pattern recognition algorithms that can be used to
local farm in Manjung, Perak, a middle state in Malaysia. The classify the watermelon cultivars and storage days based on the
watermelons were harvested 65 days after planting and delivered backscattering parameters. These algorithms have been reported
to a commercial retailer (Melon Master Sdn. Bhd.). The fruits were in the literature for different classification purposes, especially to
transported immediately to the Biomaterials Processing Labora- classify spectral data sets (Liaghat et al., 2014; Sankaran et al.,
tory, Universiti Putra Malaysia and stored in cold storage (12 °C 2011). Before determining the overall classification accuracies of
M. Mohd Ali et al. / Computers and Electronics in Agriculture 140 (2017) 311–316 313

Fig. 1. Backscattering images of the fruit samples using laser diode with wavelength of 658 nm for (a) seeded and (b) seedless watermelons.

Fig. 2. Backscattering image analysis: (a) raw backscattering image and (b) histogram profile of pixels of image.

the different algorithms, the ratio of training to testing dataset along with k-value yielded the highest overall and individual class
(70:30) was calculated using the combined datasets. The PC scores for the average classification accuracies and was regarded as the
were randomised and divided into training datasets for developing best model for the kNN algorithm.
the classification model whereas the testing datasets were used to
test the model. In this study, LDA and QDA used two PC scores
obtained from the combined datasets. The kNN model consisted 3. Results and discussion
of two classes which were derived from the training datasets and
predicted by determining the distance between the unknown sam- 3.1. Potential of laser-induced backscattering imaging to classify
ple and k nearest neighbours. All multivariate algorithms were watermelons
developed in the SAS software (Version 9.4, SAS Institute, Cary,
NC, USA). The average classification accuracies were calculated Principal component analysis (PCA) was performed to further
by taking the average of five readings to randomise the data sets. minimise the backscattering parameters into uncorrelated vari-
The overall and individual classes (seeded and seedless) classifica- ables, also known as PC. A clear discrimination between the seeded
tion accuracies were obtained from a confusion matrix. and seedless watermelons by PC1 and PC2 based on the PCA score
Discriminant functions were obtained from the input indepen- plot was observed (Fig. 3). Two PCs including PC1 captured 61% of
dent variables via the training data sets, which were used to deter- the variance and PC2 captured 27% of the variance thus showing a
mine the classification based on the principal component (PC) clear separation between the seeded and seedless watermelons.
score values between the classes. In discriminant analysis, LDA is Based on the results, laser-induced backscattering imaging was
a linear model whereas QDA is known as a quadratic model, which found to be able to provide the necessary classification of seeded
generates the classification of the testing datasets. Apart from the and seedless watermelons. The PC score was randomised and plot-
discriminant analysis algorithms, a kNN algorithm was also used to ted in an effort to classify the classes of correlated variables of the
classify between the classes from the training datasets. The two seeded and seedless watermelons. A preliminary set of analyses
classes of datasets (seeded and seedless) were predicted by calcu- was performed on the samples where 75% of the datasets were
lating the distance between the k nearest neighbours and the used for training the classification algorithm, and 25% of the data-
classes of samples. The optimum k-value (constant) in the algo- sets were used as the testing dataset.
rithm was chosen from the highest classification accuracies during By observing the PCA score plot, it was possible to classify the
the kNN algorithm development. In this case, the kNN algorithm relationship between the backscattering parameters as well as
314 M. Mohd Ali et al. / Computers and Electronics in Agriculture 140 (2017) 311–316

and kNN-based algorithms due to the deterioration of the fruit


when ripening. Since the severity worsened, the classification of
both cultivars became difficult and decreased as the postharvest
storage increased. Thus, it could be signified that QDA-based algo-
rithms performed as the most reliable algorithm to classify
between seeded and seedless watermelons over different storage
days.
The classification accuracies of seeded and seedless watermel-
ons over different storage days based on the backscattering param-
eters (major axis length, minor axis length, mean intensity,
maximum intensity, minimum intensity, and perimeter) were per-
formed using the QDA-based algorithm in order to find the correct
classification and miscalculation error (Table 2). The effectiveness
of the backscattering parameters for classifying between the
seeded and seedless watermelons was evaluated based on the stor-
age day. The classification accuracies and misclassification errors
analysis was performed on seven storage days using the QDA algo-
rithm since it shows the best classifier, tested on the overall data-
set samples. The correct classification and miscalculation errors
Fig. 3. PCA score plot of seeded and seedless watermelons based on the measure- were expressed as a percentage (%) value according to the storage
ment of backscattering parameters (j Seeded; d Seedless). day. Based on the findings, the correct classification varied among
the backscattering parameters for both seeded and seedless water-
melons. No similar trend could be found for each of the backscat-
the seeded and seedless watermelons. Extra work needs to be tering parameters with respect to storage day. As shown in
undertaken to maximise the PCA classification model by consider- Table 2, the classification error decreased as the storage day
ing the scattering and absorption coefficients acquired from the increased. The percentage decline of the miscalculation error might
backscattering images. The backscattering parameters were fur- be due to the fruit ripening since the shelf-life of watermelon nor-
ther validated using these coefficients to create the classification mally lasts for 21 days upon harvest. Thus, the changes of physic-
accuracy algorithm. Hence, the laser-induced backscattering imag- ochemical properties can be identified and classified accordingly
ing technique can be used to successfully classify the seeded and when subjected to backscattering analysis and the parameters
seedless watermelons based on the backscattering parameter mea- determined.
surement. In addition, the multivariate statistical analysis regard- Among all the backscattering parameters, the maximum inten-
ing PCA demonstrated reliable information and relevant results sity achieved the highest correct classification (100%) for three
for the explanation of the backscattering parameter storage days; day 4, day 12, and day 18. The mean intensity param-
measurements. eter also attained the highest correct classification (100%) for day 4
and day 18 for both the seeded and seedless watermelons. On the
other hand, the minor axis length achieved the highest miscalcula-
3.2. Classification using LDA, QDA, and kNN
tion error (60%) for day 4 and day 18 in order to classify seeded
watermelon, respectively. In this case, no similar trend was
The average classification accuracies of the seeded and seedless
observed for the classification of seeded and seedless watermelons
watermelons at different storage days using multivariate pattern
since there was variation within each backscattering day and dif-
recognition algorithms are presented in Table 1. Based on the
ferent storage days. However, the backscattering parameters were
results, the LDA-based algorithms yielded a lower average classifi-
found to be reliable to classify the seeded and seedless watermel-
cation accuracy than QDA and kNN, especially for the seedless
ons based on the storage day.
watermelon at day 12 (40%) and day 21 (30%). In comparison with
the three multivariate pattern recognition algorithms, it was found
that the QDA-based algorithm yielded a perfect score of average 3.3. Comparison of classification analysis
classification accuracies (100%) for all seven storage days of the
seeded and seedless watermelons. The average overall, seeded and seedless classification accura-
The kNN-based algorithms also yielded quite high classification cies of three multivariate pattern recognition algorithms (LDA,
accuracies with results all above 60%, except for day 12 (50%) and QDA, and kNN) are summarised in Fig. 4. Among the three different
day 15 (50%) for the classification of seedless watermelon. For the multivariate pattern recognition algorithms, the QDA-based algo-
classification of seedless watermelon, the average classification rithms achieved perfect and highest scores overall, for both seeded
accuracies decreased along with the storage day for both LDA and seedless classification accuracies (100%) to classify between

Table 1
The average classification accuracies of seeded and seedless watermelons at different storage days using multivariate pattern recognition algorithms.

Storage day LDA QDA kNN


Seeded Seedless Seeded Seedless Seeded Seedless
Day 0 60 50 100 100 75 60
Day 4 70 100 100 100 80 100
Day 8 70 70 100 100 67 60
Day 12 60 40 100 100 75 50
Day 15 70 60 100 100 75 50
Day 18 100 70 100 100 100 80
Day 21 100 30 100 100 100 75
M. Mohd Ali et al. / Computers and Electronics in Agriculture 140 (2017) 311–316 315

Table 2
The classification accuracies of seeded and seedless watermelons at different storage days based on the backscattering parameters.

Storage Cultivar Major axis length Minor axis length Mean intensity Maximum intensity Minimum intensity Perimeter
day
Correct Missed Correct Missed Correct Missed Correct Missed Correct Missed Correct Missed
(%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)
Day 0 Seeded 70 30 50 50 50 50 80 20 50 50 50 50
Seedless 80 20 80 20 70 30 100 0 70 30 90 10
Day 4 Seeded 70 30 60 40 100 0 100 0 80 20 50 50
Seedless 100 0 40 60 100 0 100 0 80 20 80 20
Day 8 Seeded 50 50 50 50 100 0 90 10 60 40 50 50
Seedless 100 0 100 0 60 40 70 30 100 0 90 10
Day 12 Seeded 60 40 50 50 100 0 100 0 60 40 50 50
Seedless 90 10 80 20 90 10 100 0 80 20 100 0
Day 15 Seeded 80 20 80 20 90 10 80 20 70 30 70 30
Seedless 90 10 90 10 70 30 70 30 100 0 90 10
Day 18 Seeded 80 20 40 60 100 0 100 0 100 0 60 40
Seedless 80 20 70 30 100 0 100 0 50 50 70 30
Day 21 Seeded 100 0 100 0 80 20 40 60 100 0 100 0
Seedless 100 0 100 0 70 30 90 10 100 0 100 0

and infected oil palm leaves using pre-processed Fourier transform


infrared (FT-IR) spectral data. As reported by Lorente et al. (2015),
the findings indicated that the LDA classifier acts as a function for
each feature selection in the early detection of decay in citrus fruit
using the Gaussian–Lorentzian cross product (GL) model and Far-
rell’s model with the overall classification accuracies of 93.38%
and 93.39%, respectively.

4. Conclusions

The potential of a laser-induced backscattering imaging system


for classification of seeded and seedless was evaluated. The find-
Fig. 4. Average classification accuracies using the multivariate classification model. ings highlighted that the three pattern recognition algorithms,
namely LDA, QDA, and kNN could classify between seeded and
seedless watermelons with high average classification accuracies
the two watermelon cultivars. Meanwhile, the LDA and kNN-based of greater than 90%. Based on the backscattering parameter mea-
algorithms yielded quite high classification accuracies with all the surements, the QDA-based algorithm achieved perfect overall clas-
accuracies above 90%. In comparison of the three classification sification accuracies of 100% for both seeded and seedless
accuracies, the kNN-based algorithm also received a perfect score watermelons. The feasibility of laser-induced backscattering imag-
of 100% for the seeded classification accuracy. Since it is quite chal- ing offers a new optical approach for classification of watermelons,
lenging to visually classify between the seeded and seedless water- especially during the process of fruit grading/sorting. It is notewor-
melons during postharvest storage, it is advisable to classify the thy to mention that the classification of the seeded and seedless
fruit in terms of the type of cultivar for postharvest handling. watermelons depending on visual inspection without cutting the
Therefore, the QDA-based algorithm could be defined as the best fruit in the field was difficult, therefore, needing an automated sys-
classifier model for the classification of seeded and seedless water- tem to identify between the two cultivars. This implies the require-
melons. Hashim et al. (2013) used QDA to identify chilling injury in ment for developing a computerised device as an important factor
bananas based on the treatment temperature and visual assess- of potential success in the further classification of the seeded and
ment. The results indicated that the lowest misclassification error seedless watermelons by means of an automated system.
was obtained at ripening stage 5 of bananas with a percentage of Although this study evaluated the potential of a laser-induced
error values of 4.33% and 1.67% during and after storage at backscattering imaging system for watermelon classification, a
660 nm using a laser light backscattering imaging system. wide range of data is required to further validate the existing
However, there was no significant difference between the LDA results. With future work of extending this study to the different
and kNN-based algorithms in the overall and seedless classifica- maturity levels of watermelons, an on-line sorting/grading
tion. The interaction effect of the significant factors obtained from machine system for the fruit is a realistic goal with the ongoing
the three models proved that the QDA-based algorithm showed the improvement in hardware features in laser-induced backscattering
highest classification accuracies in seeded watermelons despite the imaging systems. The implementation of the system is also possi-
slight difference between the classifications of the overall as well ble to be automated in sorting/grading machines because this tech-
as seedless watermelons. Similarly, Sankaran et al. (2011) reported nique requires a fast processing time for the backscattering images.
that the QDA can discriminate between healthy and infected citrus With the advancing progress of imaging technologies, the laser-
leaves with high average overall classification accuracies of greater induced backscattering imaging system is suitable for automated
than 90%. In previous research by Liaghat et al. (2014), the results sorting/grading machines which can go beyond limited human
showed that LDA-based models gave the highest average overall inspection to assess huge amounts of fruits to be inspected auto-
classification accuracies of 92% to distinguish between healthy matically. The expansion of rapid automated systems, along with
316 M. Mohd Ali et al. / Computers and Electronics in Agriculture 140 (2017) 311–316

the development of suitable imaging techniques offers new and Lorente, D., Zude, M., Regen, C., Palou, L., Gómez-Sanchis, J., Blasco, J., 2013. Early
decay detection in citrus fruit using laser-light backscattering imaging.
robust devices by means of an automatic inspection system.
Postharvest Biol. Technol. 86, 424–430.
Mohd Ali, M., Hashim, N., Bejo, S.K., Shamsudin, R., 2017. Quality evaluation of
Acknowledgments watermelon using laser-induced backscattering imaging during storage.
Postharvest Biol. Technol. 123, 51–59.
Mollazade, K., Omid, M., Akhlaghian Tab, F., Kalaj, Y.R., Mohtasebi, S.S., Zude, M.,
The authors are thankful for the support received from the 2013. Analysis of texture-based features for predicting mechanical properties of
Department of Biological and Agricultural Engineering, Faculty of horticultural products by laser light backscattering imaging. Comput. Electron.
Engineering, Universiti Putra Malaysia for supplying the facilities Agric. 98, 34–45.
Mollazade, K., Omid, M., Tab, F.A., Mohtasebi, S.S., 2012. Principles and applications
for this research under the Fundamental Research Grant Scheme of light backscattering imaging in quality evaluation of agro-food products: a
(FRGS) (Vot. No.: 5524604). review. Food Bioprocess Technol. 5, 1465–1485.
Perkins-Veazie, P., Collins, J.K., 2004. Flesh quality and lycopene stability of fresh-
cut watermelon. Postharvest Biol. Technol. 31, 159–166.
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