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ISOROKU YAMAMATO,
read the grave. It laid inside the infamous Tama cemetery. He was a celebrated
war hero of japan. Chansu tried to remember the hymn his father used to repeat.
They may crush cinnabar,Yet they do not take away its colr
Assistant to kitagawa fuyuhiko
The house wife’s companion shufu nu tommo
The shufu Writes to a column for jijo shinpo on novel recipes and ingredients
these recipes have strength of advice from experts like the master of
kagetsuro in shinbashi we can recommend them with confidence for method and
accuracy
worries about the osandon’s ( maid that helped prepare food ) unhygienic
clothing that could invite diseases into the household (discovery of bacteria still
recent knowledge)
need for a solid white kappogi a cuisine garment
whites a rarely worn color a taboo colr marked special occasions
tendency to treat lightly the things that occur rarely also unconsciously marks the
opposite tendency that the everyday world of kitchens have turned into a world
of special danger and taboos
in large urban households kitchen had been a factory wherer productin and
preservatn followed annual and seasnl cycles and not a daily one
this diversified cuisine but cfeated implicit pressure for daily variety
rhythms of kitchen work change
importance given to nutritional content of each dish and food is less associated
with seasons and more with the nutrients it provide
standards of health and hygiene heightened the sense of protecting the invisible
boundaries around the kitchen
the kitchen door
daily traffic of tradesppl supplying provisions water carriage from well firewood
from woodpile
door to the social world of the maid occupying both masters house and a
community beyond the house
although the maids habits were better than most her ignorance of the
communicability of bacteria was a reason for the housewife to keep a close eye