Product List - TM Media: Manufacturer of Microbiological Products - Microbiology - Biotechnology

Titan Biotech
Manufacturer & Exporter

ISO 9001:2015|ISO 13485:2016|ISO 11133:2014|FSSC 22000|FSSAI
GMP|CE Certified
PRICE LIST
2019-20
CORPORATE OFFICE
th
903-909, 9 Floor, Bigjos Tower, Netaji Subhash Place, Delhi-110034, India
R. O. & WORKS
Unit I : A-902 A, RIICO Industrial Area, Phase-III, Bhiwadi-301019, (Raj.), India
Unit II : E-540, Industrial Area, Chopanki, Bhiwadi-301707, (Raj.), India
Mail Us Call Us
marketing@titanbiotechltd.com +91-11-71239900
FOR ONLINE SHOPPING

www.amazon.in|www.mymicrolab.com
GENERAL TERMS
AND CONDITIONS
SERVICES
A team of experts are dedicated to provide the highest levels of technical support and customer service. The Technical service department is
available to answer questions about products. Along with it our technical sales representative is equipped with knowledge for product selection
and evaluation.
ORDERS
The foremost mandatory point is that the order must carry complete details such as TM Product Code, Product Name, Pack Size and Price. In
case the adequate information is not shared, the order will not be processed further. Orders, once placed, will not be edited or cancelled. Orders
placed with us for execution, may be supplied directly through our stockist which is company's prerogative.
All correspondence related to Purchase Orders should be done at our Headquarters (Delhi, India).
PRICE
The price mentioned in this list are applicable from 1st July 2019. No previous price list is applicable. This price list to be treated for further order
and confirm these prices when placing an order. The prices are subject to change without prior notice. With mutual consent, the order will be
finalized in case of change in price. All the amendments for the year 2019-20 will be updated on website www.tmmedia.in/ product-
catalogue
TAXES AND DUTIES

Good and Service Tax (GST) is applicable on the products above the prices mentioned. State Road Permit/ E-Way Bills is also essential (if
applicable), without which order despatch will not be processed. In case of any exemptions from GST, the certificate must be shared with the
order otherwise GST will be charged extra as applicable.
Our GST No. is 08AAACT0078J1ZA.
STANDARD PACK SIZE

The orders for Culture Media and Media Bases are accepted in lot of 12 X 500 gm, 20 X 100 gm. Order for liquid items like Inorganic Acids,
Ammonia Solution, Organic Solvents, other chemicals are accepted in lots of 20 X 500 ml (Plastic Bottles), 4 X 2.5 ltr and 2 X 5 ltr. In case of
chemical in powder form, the order size begins with 12 X 500gm. A similar standard is followed for Media supplements and other products. This
is essential to avoid breakage during transit. Every possible care is taken care during packaging as a standard operating procedure. Though we
cannot assure breakage/ leakage on delivery, we accept no responsibility of transportation.
DANGEROUS GOODS
Highly inflammable and corrosive materials are not accepted by road carriers and passenger trains and hence quick delivery cannot be assured.
To know about material safety for product, Material Safety Data Sheet (MSDS) is available on website www.tmmedia.in.
INSURANCE
If requested, the goods can be insured and charged on the invoice.
DELIVERY & FREIGHT

TM Media takes pride to provide the best customer service. As a mandate, the orders are processed and delivered within the specified schedule
shared on the sales quote. In case of orders that require special handling, an additional fee might be applicable. All orders of the net value (after
discount) of Rs. 15,000/- or more will be supplied F.O.R destination by general road transporter (if the location falls under ODA location supply
would be till transporter allows). For orders with net value less than Rs. 15,000/-, the consignment will be dispatched on freight to pay basis.
This is not applicable for the products on Page no.189-198. Freight charges will be prepaid and added to the invoice as a separate item. There is
a minimum charge per shipment for shipping and handling. A hazardous charge will be processed for shipment of hazardous materials. We
recommend consolidating all hazardous materials onto a single order if possible to minimize hazardous charges. Please report all questions
regarding a shipment to Customer Service within 7 days of receipt.
www.tmmedia.in
PAYMENTS
The payment must be made along with orders. In case of credit of 30 days is given from the date of receipt of the consignment,
the terms of payment must be met without any delay. In case the party fails to adhere, an interest of 24% will be charged from
the due date. Payments must be made in demand draft, pay order, cheques drawn in favour of “Titan Biotech Ltd.”
BANK DETAILS
A/C Name Titan Biotech Limited
Bank Name HDFC Bank
A/C No. 50200014683687
Branch Add. B-34, Ashok Vihar, New Delhi-110052
IFSC Code HDFC 0001261
STANDING ORDERS
Standing orders are welcome and such requests must be received at least 10 working days prior to the scheduled shipment.
DAMAGE
In the event of damaged goods, it is advised to retain goods and packaging. Kindly advise our office and the local carrier without
delay.
RETURNS
Any issue related to product return must be coordinated with our representative. Request for returns must be made within 7 days
of receipt. No returns will be entertained if there has been any error from customer. Perishable or temperature sensitive products
cannot be returned for any reason. These items include but are not limited to:
• Blood Culture Media • Reagents • Diagnostic Tests • Prepared Culture Media

• Susceptibility and Differentiation Disks • Dehydrated Culture Media • Chemicals
The return will be accepted after due submission of adequate information, sufficing the reason of return. If the requested
information is not received within 7 days we shall consider that we have dealt with complaint and the matter will be treated as
“closed”. Full and final replacement along with return invoice should be completed within 15 days.
COPYRIGHT
No imitation of our brand logo of TM Media or brand packaging is allowed. If found otherwise, TM Media has full authority to take
such situation in court for legal action. Titan Biotech Ltd will take no responsibility of any damage caused by fake or imitated
products. It is advised that the customers must avoid such sellers for their own best interests. To know if the product is authentic,
please reach out to customercare@tmmedia.in
TECHNICAL SUPPORT AND DOCUMENTATION
All the product information and quality control specifications, which include ISO guidelines, cGMP guidelines, USP/JP/EP/BP and
also CLSI guidelines are provided in the TM Media Manual. For a copy of the manual please contact your local Technical Sales
Representative or Technical Service at customercare@tmmedia.in. Also, for Technical Data (TD), Material Safety Data Sheet
(MSDS), Certificates of Analysis (COA) are available 24/7 on www.tmmedia.in.
DISCLAIMER
All the items listed here are for Laboratory use only and we assume no responsibility whatsoever, if used otherwise.
FORCE MAJURE
We and our authorized stockists shall not be responsible for any delay or part supply due to circumstances beyond our control suct as riots,
strikes, civil commotion, shortage of raw material, natural calamities, government restrictions and budgetary changes by the Government etc.
However, the period of delay would be informed to the customers.
JURISDICTION
All disputes are subject to Alwar, Rajasthan jurisdiction only.
www.tmmedia.in
The Brand-TM Media
With pleasure, we introduce our updated Price list for the financial year 2019-20. As a commitment to this industry, even this
year we have introduced newer products. Titan Biotech Ltd. started its journey in 1992 to pursue innovation in the field of
biotechnology and advanced life science. The strong hold on technical expertise has given wings to our business journey with
the remarkable market presence in more than 77 countries. Under the brand 'TM Media', Titan Biotech Limited has flourished
with its microbiology products in full length around the world.
The Research and Development department supports our objective to evolve and keep pace with the industry's growing
needs.The product range has emerged manifold with more than 1800 products for categories including Biological Media Bases,
Dehydrated Culture Media, Media Supplements, Readymade Culture Media (in all forms), Molecular Bio Grade Chemicals,
Antibiotic Sensitivity Discs, Plant Tissue Culture Media, Laboratory Chemicals and Microbiological Consumables. We understand
our customers' choices very well, thus Culture Media are available from veg and non veg sources. TM Media has expatiated its
product list for applications in various industries including Pharmaceutical, Nutraceutical, Medical & Diagnostics, Food &
Beverages, Biotechnology & Fermentation, Cosmetic, Veterinary & Animal Feed, Agriculture industries as well as for research
projects.
Our quality standards of production facility and products are regulated and certified by International organizations. We are glad
to have support from Pharmexcil, Capexil, FIEO and AIFPA for trade relations.
The entirety of the company is grounded with belief in relationship and quality. We own the responsibility to fulfill customers'
particular requirements. The formula has been simple for us that our progress is when our customers progresses.
Suresh Singla
MANAGING DIRECTOR
www.tmmedia.in
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www.tmmedia.in
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Issue Date: 2018-09-28
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TÜ V S Ü D H ou l
Date of Initial certication: 2018-09-28
ISO 9001:2015
Date of Certication Decision: 2018-09-28
At
Certication Body
Member of TÜV SÜD Group

www.fssc22000.com
se S a ki N a kal A n dhe ri (E a st)

the requirements of
of TÜV SÜD South Asia Private Limited, Mumbai

TITAN BIOTECH LTD.
The Food Safety Management System of
This certicate is applicable for the scope of:
Certicate of Registration No.: 99 510 00209

elements: ISO 22000:2005, (ISO/TS 22002-1)
(According to Food Chain (Sub) Category “K”)

has been assessed and determined to comply with
Manufacturing (Purication, Blending) and
The certicate is valid from 2018-09-28 until 2021-09-27

A-902A, RIICO INDUSTRIAL AREA, PHASE -III,
Packing of Nutrient Powders and Food Additives

BHIWADI, ALWAR, RAJASTHAN - 301 019, INDIA
l M um ba–i 400 07 2l M aha rashtra

FOOD SAFETY SYSTEM CERTIFICATION (FSSC) 22000
l India
“We believe in
Certication scheme for food safety management systems consisting of the following
CERTIFICATE OF REGISTRATION
Validity of this certicate can be veried in the FSSC 22000 database of certied organizations available on
07/01/2019
FSSAI
02/02/2019
06/01/2024
Rs.
7500
(Modification)
CE MARKING
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ISO 11133:2014
EUROPEAN UNION
CERTIFICATES
REGISTRATION CERTIFICATE
DIGITALLY,
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HOME PRODUCTS APPLICATIONS GLOBAL PRESENCE CERTIFICATES WHAT'S NEW SUPPROT
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WELCOME TO TM MEDIA
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QUALITY, RELIABILITY AND DEPENDABILITY
AROUND
TD
are the key to success for TM Media.
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HOME PRODUCTS APPLICATIONS GLOBAL PRESENCE CERTIFICATES WHAT'S NEW SUPPROT WELCOME TO
TM MEDIA
WELCOME TO TM MEDIA
TM Media Brand is a rapidly expanding renowned manufacturer & supplier of premium quality Microbiology Culture Media, Biological QUALITY, RELIABILITY AND DEPENDABILITY
Media Bases, Antibiotic Sensitivity Disc, Laboratory Chemicals, Dehydrated Media, Biological & biotech products... COA
COA
WELCOME TO TM MEDIA MSDS
MSDS
QUALITY, RELIABILITY AND DEPENDABILITY WELCOME TO TD
THE GLOBE
TD
TM MEDIA Login/Register
are the key to success for TM Media. Select Language
WELCOME TO TM MEDIA
QUALITY, RELIABILITY AND DEPENDABILITY

TM Media Brand is a rapidly expanding renowned manufacturer & are the key to success for TM Media.
COA
supplier of premium quality Microbiology Culture Media, Biological WELCOME TO MSDS
Media Bases, Antibiotic Sensitivity Disc, Laboratory Chemicals, TM MEDIA TD
WELCOME TO
Dehydrated Media, Biological & biotech products... TM Media Brand is a rapidly expanding renowned
TM MEDIA manufacturer & supplier of premium quality Microbiology

Culture Media, Biological Media Bases, Antibiotic
Sensitivity Disc, Laboratory Chemicals, Dehydrated Media,
Biological & biotech products...
TM Media Brand is a rapidly expanding renowned manufacturer & supplier of premium quality Microbiology Culture Media, Biological
Media Bases, Antibiotic Sensitivity Disc, Laboratory Chemicals, Dehydrated Media, Biological & biotech products...
Our website www.tmmedia.in facilitates our customer with:

ü Anytime access to Technical Data (TD), Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS).
ü Easy search and enquiry for the right product.
Steps to view and download product related documents

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2. Find links to COA, MSDS and TD on the right side Login/Register Select Language
of screen. Click on the appropriate link.

COA
WELCOME TO TM MEDIA MSDS
QUALITY, RELIABILITY AND DEPENDABILITY TS
WELCOME TO
TM MEDIA
TM
www.tmmedia.in
HOME PRODUCTS APPLICATIONS GLOBAL PRESENCE CERTIFICATES WHAT'S NEW SUPPROT 3. Pop- up will appear. In case of TD and MSDS, enter
Product Code or Product Name. In case of COA,
enter Batch no. / Lot no. Click on ‘Find’.
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Enter Product Code or Product Enter Product Name or Code FIND
COA
Name WELCOME TO TM MEDIA MSDS
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TM
www.tmmedia.in/technical-data-search?combinetd=NUTRIENT+AGAR+%28pH+6.8%29+2Bas+per+ISO%29

4. The result page will allow to check the product code
and name. The pdf icon is a link to particular

TECHNICAL DATA document. The link will let you view/download it.
COA
MSDS
Product Code Product Name Technical Data
TS
TM 341 NUTRIENT AGAR Click Here
COMPANY PRODUCTS CONTACT US CERTIFICATES
About Us Dehydrated Culture Media TM MEDIA ISO 9001:2015 Certificate
Contact Us Chromogenic Microbiological Culture Media TITAN BIOTECH LTD. ISO 13485:2016 Certificate
Careers Plant Tissue Culture Media 903-909, 9th Floor, Bigjos Tower, Netaji ISO 22000:2005 Certificate
In case of any issue write a mail to customercare@tmmedia.in.
Online Purchase Is Easy :
On www.amazon.in www.mymicrolab.com
You can find all the products on www.amazon.in and www.mymicrolab.com.
'MRP prices are mentioned on these sites. TM Media's trade policy is not applicable on these sites. The media offers are dependent on the discretion of PG Micro Lab Solution LLC).
www.tmmedia.in
Label & Packaging
27 28 1 2 3 4 5 6 7 9
26 Expected performance during specified best before period

when stored as directed.
25 TM 405
17
customercare@tm media.in
500gm
15 14 13
24 23 22 21 20 19 18 16 12 11 10
1. Product Name 9. Country of Origin 15. Manufacturer Symbol 23. Product's Brand Name
2. Synonym of Product Name 16. Customer Care Cell (Contact No. & Email ID) 24. Disposal Procedure
10. Copyright Clause
3. Use of the Product 17. Website URL 25. Instructions for Preparation of Medium
11. Company Name & Address
4. Received/Opened Date 18. ISO Certification 9001:2015 & 11133:2014 26. pH Range
12. Company Logo
5. For in Vitro Diagnostics 19. QR Code Scan for Technical Data 27. Composition of lthe Medium
6. ISO Certification Number 13485:2016 13. Symbol for Certification of 20. Product Code Number 29. Formula Weight
Current Good Manufacturing Practices
7. Caution 21. Pack Size
8. Expiry Date 14. Symbol for European Conformity 22. Lot/Batch Number
Molecular Biology
Grade Chemicals*
5 Kg
1 Kg
Lab Chemicals*
Dehydrated Culture Media
500 gm
25 Kg
100 gm
500 gm
5 Kg 100 gm
Ready to Use
Culture Media
Antibiotic Disc
1 Cartridge =250 Discs 25 ml
1 Kg
500 gm
100 gm
50 ml
1 vial =100 Discs
1 Blister set = 5 X 50 Discs
*Bulk quantity is available on request.

PHARMA MICROBIOLOGY
SOLUTIONS
(USP/BP/JP/EP/IP)
Complete Package
AIR SAMPLER User- friendly and comprehensive technology Air Sampler

High Strength Carry Case
Validated as per BS EN ISO 14698- Part 1, for Physical and Biological efciency. Charger And Pc Cord
Remote
Two Petri Plates
PC connectivity to meet 21 CFR: Part 2 requirements.
More Detail On Page No. 122
Inbuilt adaptors for 90 mm and 55 mm plates.
READY TO USE CULTURE MEDIA Most worthwhile and Accurate Prepared Medium
Available in 90 mm and 55 mm.

Pack Size
ABSOLUTE EM PLATES Gamma Irradiated
Unit of 5 wrapped plates
Triple Packaging up to total of
20 or 50 plates.
Sterility assurance level SAL 10-5
VHP & Gamma Indicator on label More Detail On Page No. 97-102
With β- Lactamase Enzyme
Use Appearance Pack Size Product Code

FLUID THIOGLYCOLLATE For sterility testing of
Light straw colour, clear to
biological and for
MEDIUM (BOTTLE) cultivation of aerobes, slightly opalescent solution
with upper 10% or less 100 ml X 20 TMKH 001S
anaerobes and
microaerophilic organisms. medium pink on standing.
For the evaluation of

SOYA CASEIN DIGEST sterility in manufacturing
processes.
Light yellow colour,
clear solution.
100 ml X 10 TMKH 003S
MEDIUM (BOTTLE) More Detail On Page No. 104
For the selective Greenish blue colour,

RAPPAPORT VASSILIADIS enrichment of
salmonellae.
clear to slightly 10 ml x 25 TMTH 010
opalescent solution
SALMONELLA ENRICHMENT More Detail On Page No. 105
BROTH (TUBE)
Use Pack Size Product Code

β- LACTAMASE For inactivation of a wide range of TS 261
TS 262
antibiotics like Penicillins, Cephalosporins,
ENZYME and Carbapenems. (depending upon on
supplement)
1 Vial TS 263
TS 263G
TS 264
More Detail On Page No. 88, 93
www.tmmedia.in
CLINICAL MICROBIOLOGY
SOLUTIONS

MaCCONKEY AGAR* For cultivation and
differentiation of enteric
Powder: Light yellow to
pink homogeneous free
bacteria and gram positive owing powder
MacConkey in NEW avatar microorganisms especially Prepared Medium: 500 gm TM 1898
Enterococcus faecalis Orange red coloured clear
within 18 hours. to slightly opalescent gel
F.wt: 55.00 gm/ltr
Use Appearance Complete Package Pack Size Product Code

VIRAL TRANSPORT KIT* Easy, Collect and
Viral Transport Medium
Throat swab or TMVT 001
Transport of Viral Red colour clear
Nasopharyngeal swab 50 nos. TMVT 002
Easy, Safe, Collect & Transport Sample. solution
(Provided as per product TMVT 003
code)

MUELLER HINTON AGAR* For Cultivation of Neisseria & for
determination of susceptibility of
Powder: Cream to yellow
homogeneous free owing
microorganisms to antibiotics. powder.
100 gm
Performance is acc. to CLSI TM 339
500 gm
(NCCLS) and complies with WHO, Prepared Medium: Light
FDA and EUCAST. amber coloured clear to slight
F.wt: 38.00 opalscent gel
For isolation, cultivation and Unit of 5

SHEEP BLOOD AGAR PLATE* detection of
fastidious microorganisms like
wrapped
Cherry red coloured opaque gel plates up to TMP 017
streptococci and pneumococci. total of 20
Best haemolysis. or 50 plates
Powder: White to cream

CHROMOGENIC UTI AGAR* For presumptive identication of
microorganisms mainly causing
homogeneous free owing
powder 100gm
500gm TM 1199
urinary tract infections.
Prepared Medium: White
F.wt:32.45 gms/ltr
coloured, opaque gel with
precipitate
Use Packaging
ANTIBIOTIC DISCS Used for Antimicrobial susceptibility testing(AST)
as per CLSI (NCCLS) .
Vials (vl) : 1 vl = 100 discs
5vl = 5 x 50 discs
Filter Paper disc of 6.0 mm diameter.
Blister (B.set) : 1 B.set = 5 x 50 discs
Abbreviation along with conc printed on centre of
Cartridges (ct) : 5ct= 5 x50disc
both side of each disc.
More Detail On Page No. 110-112
Use Complete Package

ANAEROBIC JAR Used for cultivation
Polycarbonate jar- 1 unit
Sturdy aluminium lid clamp and sealing ring with built in safety feature- 1 unit
of anaerobic and Aluminium lid with pressure valve, safety valve & 2 way pressure gauge - 1 unit
Most Convenient, Rapid & Cost microaerophilic Anaerobic indicator tablet -1x5 or 1x 10
Effective System microorganisms Anaerobic gas pack- 1x 5
Petriplate carrier – 1 unit
www.tmmedia.in
Product Specification
TMP 012GT SOYABEAN CASEIN DIGEST AGAR PLATE (γ- irradiated) (Triple pack)
INTENDED USE
For the cultivation of various microorganisms and sterility testing of moulds and bacteria.
COMPOSITION
Ingredients
Ingredients Gms/Ltr.
Agar 15.00
Pancreatic digest of Casein 15.00
Papaic digest of Soybean 5.00
Sodium chloride 5.00
PRODUCT SUMMARY AND EXPLANATION :

SOYA CASEIN DIGEST AGAR, commonly known as Tryptone Soya Agar is a
multipurpose growth medium which supports the growth of a wide variety of
microorganisms. Because of the nutritional characteristics, absence of inhibitors and
possibility of supplementation with several compounds, this medium is recommended
for isolation of wide variety of microorganisms, maintenance of stock cultures and for
the preparation of vaccines. This medium with addition of blood provides
perfectlydefined haemolysis zones, while preventing the lysis of erythrocytes due to
its sodium chloride content. Tryptone Soya Agar conforms as per USP and is used in
microbial limit test and antimicrobial preservative - effective test. It is included in the Staphylococcus aureus
(ATCC 25923)
compendia of methods for the examination of water, wastewater and foods.
PRINCIPLE :
The combination of Pancreatic digest of casein and papaic digest of soyabean meal makes this media nutritious by providing amino acids and
long chain peptides for the growth of microorganisms. Sodium chloride maintains the osmotic balance.
INSTRUCTION FOR USE :

Either streak, inoculate or surface spread the test inoculum aseptically on the plate. Alternatively, these plates can also be used as contact
plates for environmental monitoring.
QUALITY CONTROL SPECIFICATIONS : pH (at 25°C): 7.3± 0.2

Appearance: Light amber colour, clear to slightly opalescent gel. Dose of irradiation: 10-25 kGy
Quantity of Medium: 25ml of medium in 90mm plates. Sterility Test: Passes release criteria
INTERPRETATION :
Cultural characteristics observed after incubation at 35 ± 2°C for 18 - 24 hours.
Organism ATCC Inoculum (CFU/ml) Growth Recovery Rate

Incubation at 30 - 35°C for 18 - 24 hours
Staphylococcus aureus 6538P 50 - 100 Luxuriant ≥ 70%
Staphylococcus aureus 25923 50 - 100 Luxuriant ≥ 70%
Escherichia coli 8739 50 - 100 Luxuriant ≥ 70%
Escherichia coli 25922 50 - 100 Luxuriant ≥ 70%
Pseudomonas aeruginosa 9027 50 - 100 Luxuriant ≥ 70%
Pseudomonas aeruginosa 27853 50 - 100 Luxuriant ≥ 70%
Bacillus subtilis 6633 50 - 100 Luxuriant ≥ 70%
Salmonella typhimurium 14028 50 - 100 Luxuriant ≥ 70%
Klebsiella pneumoniae 13813 50 - 100 Luxuriant ≥ 70%
Enterococcus faecalis 29212 50 - 100 Luxuriant ≥ 70%
Incubation at 30 - 35°C for 18 - 48 hours
Streptococcus pneumoniae 6305 50 - 100 Luxuriant ≥ 70%
Micrococcus luteus 9341 50 - 100 Luxuriant ≥ 70%
*Clostridium sporogenes 19404 50 - 100 Luxuriant ≥ 70%
Incubation at 20-25°C up to 5 days
Candida albicans 10231 50 - 100 Luxuriant ≥ 70%
Aspergillus brasiliensis 16404 50 - 100 Good ≥ 50%
*Anaerobic incubation
Product Specification
TM 1898 MacCONKEY AGAR

INTENDED USE
For cultivation and differentiation of enteric bacteria and gram-positive microorganisms. from
clinical samples especially Enterococcus Faecalis within 18 hours.
COMPOSITION
Ingredients
Ingredients Gms/Ltr.
Peptic digest of animal tissue 20.000
Agar 20.000
Lactose 10.000
Sodium taurocholate 5.000
Neutral red 0.040
PRODUCT SUMMARY AND EXPLANATION :

MacConkey Agar is the earliest selective and differential medium for
cultivation of enteric microorganisms from a variety of clinical specimens.
Subsequently MacConkey Agar and Broth have been recommended for use in
microbiological examination of foodstuffs and for direct plating / inoculation
of water samples for coliform counts. This media are also accepted by the
Standard Methods for the Examination of Milk and Dairy Products and
pharmaceutical preparations. Enterococcus Faecalis
(ATCC 29212)
PRINCIPLE :
Peptic digest of animal tissue supplies the necessary amino acids and polypeptides, while infusions supply vitamins, coenzymes and minerals
as well as additional nitrogen compounds. Lactose has been used at a concentration of 1% (wt./vol) to detect acidification against the
alkalinization caused by peptone catabolism. The selective action of this medium is attributed to Sodium taurocholate, which are inhibitory to
most species of gram-positive bacteria. In addition, this medium does not contain crystal violet allowing Staphylococcus, Enterococcus and
Mycobacterium spp. to grow. This medium does not contain Sodium chloride and therefore provides a “low electrolyte medium” on which
preventing of Proteus spp. From spreading(swarming). Gram-negative bacteria usually grow well on the medium and are differentiated by
their ability to ferment lactose. Neutral red will change colour as the pH changes. Lactose fermenting strains grow as red or pink and may be
surrounded by a zone of acid precipitated bile. The red colour is due toproduction of acid from lactose, absorption of Neutral red and a
subsequent colour change of the dyewhen the pH of medium falls below 6.8. Lactose non-fermenting strains, such as Shigella and
Salmonellaare colourless and transparent and typically do not alter appearance of the medium. Yersinia enterocoliticamay appear as small,
nonlactose fermenting colonies after incubation at room temperature.
INSTRUCTION FOR USE :

1. Dissolve 55gms of medium in 1000ml distilled water.
2. Gently heat to boiling with gentle swirling and dissolve the medium completely.
3. Sterilize by autoclaving at 15psi (121°C) for 15 minutes.
4. Avoid overheating.
5. Cool to 45 - 50°C and pour into sterile Petri plates.
QUALITY CONTROL SPECIFICATIONS :

Appearance of powder : Light yellow to pink homogeneous free flowing powder
Appearance of prepared medium : Orange red coloured clear to slightly opalescent gel
pH (at 25°C) : 7.2 - 7.6
INTERPRETATION :
Cultural characteristics observed after incubation at 35 - 37°C for 18 – 24 hours.
Inoculum
Microorganisms ATCC Growth Recovery (%) Appearance of Colony
(CFU/ml)
Escherichia coli 25922 103 Luxuriant ≥ 50% Pink to red with bile precipitate
Enterococcus faecalis 29212 103 Luxuriant ≥ 50% Pale pink to red
Proteus vulgaris 13315 103 Luxuriant ≥ 50% Inhibited swarming, colourless
Staphylococcus aureus 25923 103 Luxuriant ≥ 50% Pale to pink
Streptococcus faecalis 19433 103 Luxuriant ≥ 50% - Pink
Dot like
Salmonella typhi 6539 103 Luxuriant ≥ 50% -
Colourless
INDEX
Dehydrated Culture Media (Including Veg.) 1-87
Dehydrated Culture Media (A to Z) 1-77

Chromogenic Dehydrated Culture Media 78-79
Dehydrated Culture Media (as per BIS) 80-81
Dehydrated Culture Media (as per ISO) 82-84
Harmonized Culture Media (Pharmaceuticals Testing) (as per USP/JP/EP/BP) 85-86
Sterile Dehydrated Culture Media ( - irradiated) 87
Media Supplements 88-93
Biological Media Bases (Including Veg.) 94-96
Ready-To- Use-Media 97-109
Ready-To-Use Media Plates (90mm & 55mm) 97-102

Ready-To-Use Agar & Broth Media 103-104
Ready-To-Use Liquid Medium (Tubes) 105-106
Combo Sterility Kit 106
Ready-To-Use Kits & Slants / Butts 107
Blood Culturing System (Ready-To-Use Broth Media) 108
Transport Swab with Medium 108
Viral Transport Swab Kits 109
Antibiotic Sensitivity Discs 110-112
Differentiation Discs & Test Strips 113
Staining and Indicator Solution & Readymade Staining Kits 114
Analytical Reagent & Standard Solutions 115
Culture Strain 116-117

INDEX
Microbiological Lab Consumables 118-120
Anaerobic Box System, Anaerobic Jar System, Spreaders, Disposable Loops &
Inoculating Metal Loop Holder & Nicrome Loops 118-119
Petri Plates ( - Irradiated & Non - Irradiated) 119
Autoclave Accessories (Disposable Autoclavable Bags) 120
Microbiological Lab Equipments 121-122
Infrared Sterilizer for Inoculation Loops 121

Microbial Air Monitoring Systems (Air Sampler) 121-122
Biological Indicators & Chemical Indicators
Plant Tissue Culture Media 125-127
Plant Tissue Culture Media Ingredients 128-135
Pure Antibiotic Powder 136-138
Molecular Biology Grade Chemicals 139-142
Laboratory Chemicals (EP & AR GRADE) 143-187
pH Indicator Paper Strips 187
Acids & Solvents 188
Food Grade Chemicals 189-190
Food Additives 191
Agro Products 192-193
Biotechnology & Fermentation Products 194-196
Pharmaceuticals, Healthcare & Nutraceutical Products 197
Veterinary & Animal Feed Ingredients 198

DEHYDRATED
CULTURE MEDIA
Dehydrated Culture Medium is a combination of complex nutrient substrates formulated for the cultivation of microorganisms. The components of dehydrated
culture medium, must satisfy the nutritional requirements like nitrogen, carbon and trace elements of microorganisms, in order to live and replicate.
CONSTITUENTS SOURCE
Amino-Nitrogen Peptone, Protein Hydrolysate, Infusions and Extracts
Energy Sources Blood Serum, Yeast Extract or Vitamins, Nicotinamide Adenine Dinucleotide
Buffer Salts Phosphates, Acetates and Citrates
Mineral Salts and Metal Phosphate, Sulfate, Magnesium, Calcium, Iron

Selective Agents Chemicals, Antimicrobials and Dyes
Indicator Dyes Phenol Red, Neutral Red
Gelling Agents Agar, Gelatine, Alginate, Silica Gel, Gellan Gum
FEATURES BENEFITS
Longer Hydration time Equally spread and longer life of colony size
Optimum pH range Better colony characteristic and performance
Absolute clarity in the medium Healthy environment for microorganisms to grow
Gel strength of about 300-500 dynes/cm2 Balanced solidification of agar for streaking and spreading
Perfect composition of ingredients Healthier and full size colony
GENERAL INSTRUCTIONS FOR USERS
Dissolving of medium: Accurately weigh the appropriate amount of dehydrated medium. Add part of the required amount of distilled water / deionized
water and swirl to dissolve. Now add remaining water from the sides of container with gentle heating to dissolve it completely. While performing it one should
avoid overheating, scorching or burning.
pH adjustment: The pH value of the media shall produce the equivalent value at 25˚C as mentioned on the label. For best results, prepare the medium with
distilled or deionsed water only. If old material is being used, it is recommended to check pH and correct if necessary before use. pH adjustment (if required)
should be carried out with 0.1N Hydrochloric Acid or Sodium Hydroxide Solution.
Sterilization: Generally, sterilization is done at 121˚C for 15 mins at 15 psi using autoclave. Volume larger than 2 ltr may require more autoclaving time to
achieve proper sterilization. Colour of the media may vary from other brands but the growth of microorganisms will be same as desired.
Pressure-Temperature Relations in autoclave

(Figure based on complete replacement of air by steam)
PRESSURE (IN PSI) TEMPERATURE

5 109 ˚C 228˚F
10 115 ˚C 240˚F
15 121 ˚C 250˚F
20 126 ˚C 259˚F
25 130 ˚C 267˚F
30 135 ˚C 275˚F
Note: Efficiency of the autoclave should be ascertained from time to time using various biological or chemical indicators (Refer to page 123 - 124)
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Adding Enrichment and Supplement: Enrichments and Supplements are heat sensitive. Cool the medium to 45-55˚C and add enrichments or
supplement to the basal medium. Mix the enrichments or supplements thoroughly.
Dispensing of the Media: Cool the agar based medium to 40-50°C and pour as desired.
For Plating : After autoclaving pour into Petri plates, place them in upright position to cool under laminar flow and immediately cover with lid.
For Broth : After dissolving the media, dispense appropriate quantity (8ml) into the tubes and then autoclave. Sterile broth may be cooled to room
temperature or laminar flow as desired.
For Slant : After dissolving the media, dispense appropriate quantity (8ml) into the tubes and then autoclave. Remove from autoclave and keep in slanted
position to solidify.
Storage of prepared medium: If the prepared media are not to be used within 24 hours then these should be stored at low temperature i.e. 2-8°C in
moisture proof container. Do not refrigerate the medium. Petri plates should be kept in upright position. Also, it is recommended to use Paraffin and then to
keep in plastic zip bags when stored at 2-8°C. Ensure it does not retain moisture.
TROUBLESHOOTING GUIDE
PROBLEM A B C D E F G H OTHER CAUSES
Abnormal Color of Medium
Storage at high temperature hydrolysis of
Incorrect pH
ingredients pH determined at wrong temperature.
Nontypical Precipitate
Inadequate heating inadequate convection
Incomplete Solubility
in a too small flask.
Darkening
Toxicity Burning and Scorching
Tract Substances Airborne or environmental sources of vitamins.
Loss of Gelation Property Hydrolysis of agar due to pH shift not boiling medium.
Burning or scorching presence of strong electrolyte, suger

Loss of Nutritive Value or
solutions, deterdents, antiseptics, metallic poisons,
Selective or
protein, materials or ather substances that may inhibit
Differential Properties
the inoculums.
Improper sterilization poor technique in adding
Contamination enrichments and pouring plates. Non boiling agar
containing medium.
A - Deteriorated Dehydrated Medium B - Improperly Washed Glassware C - Impure Water D - Incorrect Weighing
E - Incomplete Mixing F - Overheating G - Repeated Remelting H - Dilution by Too Large Inoculum
Disposal of Media
All samples and cultures should be handled carefully and should not be discard without autoclaving. These should be discarded after autoclaving at 15 psi
(121˚C) for 20 minutes. Whereas, high number of pathogenic organisms can be disastrous to mankind, hence they must be disposed off safely under the
approved strict guidelines of biological safety and regulations.
Check List
ü Read instructions carefully given over the labels and note the best before date of each lot before use.
ü Confirm the physical characteristics of Dehydrated Culture Media, it should be homogenous and free flowing.
ü Since the Culture Media are highly hygroscopic, store them in cool (preferred below 25°C, unless and otherwise specified) and dry place. Protect it from
direct sunlight and humid place.
ü Ensure proper capping box after use.
ü Efficiency of the autoclave should be ascertained from time to time using various physical measurements or Biological / Chemicals indicators.
ü Avoid contaminated apparatus and glassware.
ü The petri plates should be sterilized by keeping washed and dried plates in oven at 150°C for 2 hours.
ü Never store the prepared media at 0°C.
ü Bring the stored media to room temperature before use or as per instructions for use.
Safety Measures
ü Take care while using hazardous chemicals and use methods which reduce the risk of inhalation, ingestion and contact with skin, eyes and clothing. To
avoid mishappening wear protective clothing and equipment's.
ü Do not eat, drink or smoke while handling and using chemicals.
ü Wash hands and exposed areas thoroughly and change contaminated clothings.
ü Consult doctor immediately if affected by chemicals and use appropriate first aid.
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A TM 001 A-1 MEDIUM

for determination of faecal coliforms in water and foods by MPN technique
31.50 100 gm
500 gm
1360
5750
TM 002 AC AGAR 35.20 500 gm 3910
for cultivation of various microorganisms especially for sterility testing
TM 003 AC BROTH 34.20 500 gm 3670
for cultivation of aerobes and sterility testing of biological products without mercurial preservatives
TM 401 ACETAMIDE AGAR (DOUBLE PACK) (Part I) 10.00 500 gm 4375
for confirmation of Pseudomonas aeruginosa in water samples (Part II) 22.63
TM 351 ACETAMIDE BROTH (DOUBLE PACK) (Part I) 10.00 100 gm 905
for differentiation of non-fermentative gram negative bacteria like Pseudomonas aeruginosa (Part II) 7.63 500 gm 3850
TM 1128 ACETAMIDE NUTRIENT BROTH (DOUBLE PACK) (Part I) 0.56 100 gm 875
for the detection of microbial utilization of acetamide (Part II) 2.00 500 gm 3850
TM 1324 ACETATE AGAR * 61.90 500 gm 4210
for the isolation and cultivation of Leuconostoc and Pediococcus species
TM 006 ACETATE DIFFERENTIAL AGAR (SIMMON’S CITRATE AGAR, MODIFIED) 29.18 500 gm 3840
for differentiation of Shigella species from Escherichia coli and non- fermentative gram
negative microorganisms
TM 1129 ACETOBACTER AGAR (GLUCOSE) 38.00 500 gm 3885
for maintenance of dextrose positive Acetobacter species
TM 1911 ACETOBACTER BROTH (GLUCOSE) NEW 23.00 500 gm 3810
For glucose positive Acetobacter species
TM 1130 ACETOBACTER AGAR (MANNITOL) 48.00 500 gm 3885
for maintenance of mannitol positive Acetobacter species
TM 1912 ACETOBACTER BROTH (MANNITOL) NEW 33.00 500 gm 3810
For mannitol positive Acetobacter species.
TM 1131 ACETOBACTER AGAR W/LIVER EXTRACT 57.00 500 gm 3700
for maintenance of dextrose positive Acetobacter species
TM 1133 ACTINOMYCES AGAR 77.22 500 gm 3680
for cultivation and maintenance of anaerobic Actinomyces species
TM 1134 ACTINOMYCES BROTH 57.22 500 gm 3455
for cultivation and maintenance of anaerobic Actinomyces species
TM 007 ACTINOMYCETE ISOLATION AGAR 22.00 500 gm 3855
for isolation and propagation of Actinomycetes from soil and water
TM 1136 AEROMONAS ISOLATION MEDIUM BASE 56.30 500 gm 5365
for selective & differential isolation of Aeromonas hydrophila from clinical & environmental samples
TS 099 AEROMONAS SELECTIVE SUPPLEMENT * #18 vl 5 vl 960
TM 1137 AEROMONAS STARCH DNA AGAR BASE 52.00 500 gm 4090
for selective isolation and enumeration of Aeromonas species from food and clinical samples
TS 097 AMPICILLIN SUPPLEMENT * #10 vl 5 vl 1185
TM 1482 AEROMONAS PSEUDO SELECTIVE AGAR 44.86 500 gm 4435
for detecting Pseudomonas and Aeromonas in foodstuffs and waste water
TM 1326 AK AGAR NO. 2 (SPORULATING AGAR) (ARRET AND KIRSHBAUM MEDIUM) 30.80 500 gm 4140
for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection of
Penicillin and other antibiotics
TM 1889 ALEKSANDROW AGAR 29.60 500 gm 3785
For isolation and detection of potassium solubilizing bacteria from soil sample
TM 1890 ALEKSANDROW BROTH 9.60 500 gm 3435
For enrichment of potassium solubilizing bacteria from soil samples
TM 1443 ALOA LISTERIA AGAR BASE (L. MONO DIFFERENTIAL AGAR BASE) 72.00 100 gm 1745
for selective and differential isolation of Listeria monocytogenes 500 gm 7000
TS 227 L.MONO SELECTIVE SUPPLEMENT I * #14 vl 5 vl 985
TS 228 L.MONO SELECTIVE SUPPLEMENT II * #14 vl 5 vl 1205
TS 229 L.MONO ENRICHMENT SUPPLEMENT I * #14 vl 5 vl 3500
1 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC
TM 647 ALGAE CULTURE AGAR

for isolation and cultivation of algae from soil and water
16.87 500 gm 3905 A
TM 648 ALGAE CULTURE BROTH 1.87 100 gm 850
for isolation and cultivation of algae from soil and water 500 gm 3770
TM 008 ALKALINE PEPTONE WATER (pH 8.6) (ISO 21872-1 & 2:2007) 50.00 500 gm 2835
for detection of Vibrio panahaemolyticus species
TM 352 ALKALINE PEPTONE WATER (pH 8.0) 20.00 100 gm 700
for enrichment of Vibrio species 500 gm 3165
TMV 352 ALKALINE PEPTONE WATER (pH 8.0) (VEG.) 20.00 100 gm 700
for enrichment of Vibrio species 500 gm 2900
TM 649 ALKALINE PEPTONE WATER (IS:5887 (Part V) 1976, reaffirmed 2005) 15.00 100 gm 700
for enrichment of Vibrio species. 500 gm 2870
TM 1878 ALKALINE SALINE PEPTONE WATER (ASPW) (ISO 8261, ISO 7218, ISO 6887, ISO 21872-1&2:2007) 40.00 100 gm 710
for enrichment of Vibrio species from food and water samples in accordance with ISO 500 gm 2935
TM 301 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) 28.50 100 gm 345
for sterility testing of biological products 500 gm 1385
TMV 301 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.) 28.50 100 gm 345
TM 302 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) 29.00 100 gm 345
TMV 302 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) (VEG.) 29.00 100 gm 345
TM 456 AMIES TRANSPORT MEDIUM W/O. CHARCOAL 10.00 100 gm 820
for transportation and preservation of bacteriological samples 500 gm 3315
TM 009 AMIES TRANSPORT MEDIUM W/ CHARCOAL 20.00 100 gm 820
for transportation and preservation of bacteriological samples 500 gm 3315
TM 556 AMMONIUM PHOSPHATE AGAR 26.50 500 gm 3520
for detection of the ability of microorganisms to utilize ammonium phosphate as nitrogen source
TM 010 ANAEROBIC AGAR 58.00 100 gm 955
for cultivation of anaerobic bacteria especially Clostridium species 500 gm 3880
TM 011 ANAEROBIC AGAR (BREWER) 53.00 500 gm 3880
for isolation and sensitivity testing of anaerobic and microaerophilic organisms
TM 1497 ANAEROBIC BASAL AGAR 46.00 500 gm 5050
for cultivation of anaerobic microorganisms, like Bacteroides and other fastidious anaerobes
TM 1498 ANAEROBIC BASAL BROTH 35.40 500 gm 4580
for cultivation of anaerobic microorganisms like Bacteroides and other fastidious anaerobes
TM 927 ANAEROBIC BLOOD AGAR BASE 40.00 500 gm 3880
for isolation and cultivation of Group A and B Streptococci from clinical samples
TS 095 NEOMYCIN SUPPLEMENT * #13 vl 5 vl 1070
TM 651 ANAEROBIC FERMENTATION MEDIUM BASE 40.00 500 gm 3810
for detection of fermentation reactions of anaerobic microorganisms
TM 1499 ANAEROBIC THIOGLYCOLLATE MEDIUM BASE 40.50 500 gm 3260
for cultivation of anaerobes
TM 557 ANAEROBIC TRYPTONE SOYA AGAR 50.40 500 gm 3985
for screening anaerobes in cosmetic products like talcum powder
TM 1859 ANDRADE 0.5% LACTOSE PEPTONE WATER 15.01 100 gm 680
for determination of coliform bacteria particularly Enterobacteriaceae on the basis of their ability to 500 gm 2890
ferment lactose
TM 1797 ANDRADE LACTOSE PEPTONE WATER 25.01 500 gm 2890
to study fermentation reactions of members of the Enterobacteiaceae
TM 012 ANDRADE PEPTONE WATER 15.10 100 gm 680
a basal medium to study fermentation reactions by adding carbohydrates 500 gm 2890
TMV 012 ANDRADE PEPTONE WATER (VEG.) 15.10 100 gm 705
a basal medium to study fermentation reactions by adding carbohydrates 500 gm 2890
* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 2
A TM 936 ANDRADE PEPTONE WATER (IS : 5887 (Part I and IV ) 1976, reaffirmed 2005)
A basal medium to study fermentation reactions by adding carbohydrates.
15.10 100 gm
500 gm
680
2925
TM 652 ANDRADE PEPTONE WATER W/ MEAT EXTRACT 18.10 500 gm 3300

a basal medium to study fermentation reactions of members of the Enterobacteriaceae
TM 390 ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) 30.50 100 gm 845
for microbiological assay of β-lactam and other antibiotics 500 gm 3400
TMV 390 ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) (VEG.) 30.50 100 gm 890
for microbiological assay of β-lactam and other antibiotics 500 gm 3570
TM 1729 ANTIBIOTIC ASSAY MEDIUM NO.1 (as per USP) 30.50 100 gm 910
for microbiological assay of β-lactam & other antibiotics 500 gm 3650
TM 359 ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) 25.50 500 gm 3860
for microbiological assay of antibiotics
TMV 359 ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.) 25.50 500 gm 4050
TM 1731 ANTIBIOTIC ASSAY MEDIUM NO.2 (as per USP) 25.50 500 gm 4155
TM 1732 ANTIBIOTIC ASSAY MEDIUM B (as per IP) 25.50 500 gm 4155
TM 015 ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) 17.50 100 gm 725
for microbiological assay of antibiotics 500 gm 3220
TMV 015 ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.) 17.50 100 gm 765
TM 1734 ANTIBIOTIC ASSAY MEDIUM NO. 3 (as per USP) 17.50 100 gm 790
for turbidimetric or serial dilution assay of various antibiotics 500 gm 3495
TM 1735 ANTIBIOTIC ASSAY MEDIUM C (as per IP) 17.50 100 gm 790
for turbidimetric or serial dilution assay of various antibiotics 500 gm 3495
TM 427 ANTIBIOTIC ASSAY MEDIUM NO. 4 (YEAST MEAT AGAR) 26.50 500 gm 4110
for detection of Penicillin-G in milk using Bacillus stearothermophilus
TMV 427 ANTIBIOTIC ASSAY MEDIUM NO.4 (VEG.) 26.50 500 gm 4310
detection of Penicillin-G in milk using Bacillus stearothermophilus
for detection of Penicillin in milk and for microbiological assay of different antibiotics
TM 017 ANTIBIOTIC ASSAY MEDIUM NO. 5 (STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT) (as per IP/ USP) 25.50 500 gm 4035
for microbiological assay of Streptomycin using Bacillus subtilis
TMV 017 ANTIBIOTIC ASSAY MEDIUM NO. 5 (STREPTOMYCIN ASSAY AGAR) (VEG.) 25.50 500 gm 4240
TM 1740 ANTIBIOTIC ASSAY MEDIUM E (as per IP) 25.50 500 gm 4150
for microbiological assay of Framycetin and Kanamycin using Bacillus subtilis
TM 018 ANTIBIOTIC ASSAY MEDIUM NO. 6 30.00 500 gm 3575

for induction of spore production in Bacillus subtilis strains used in antibiotic assay
TMV 018 ANTIBIOTIC ASSAY MEDIUM NO. 6 (VEG.) 30.00 500 gm 3755
for induction of spore production in Bacillus subtilis strains used in antibiotic assay
TM 019 ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/ LOW pH) 25.50 500 gm 3685
for microbiological assay of Mitomycin, Plicamycin and Vancomycin
TMV 019 ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/ LOW pH) (VEG.) 25.50 500 gm 3870
3
TM 1744 ANTIBIOTIC ASSAY MEDIUM F (as per IP)

for microbiological assay of Tetracycline & Oxytetracyline
25.50 500 gm 3965 A
TM 020 ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR) 50.00 500 gm 3845
for assaying the products containing Polymyxin-B
TMV 020 ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR (VEG.) 50.00 500 gm 4035
for assaying the products containing Polymyxin-B
for microbiological plate assay of Carbenicillin, Colistimethate sodium and Polymyxin-B
TM 021 ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (Part I) 42.00 500 gm 3845
for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate Sodium (Part II) Polysorbate 80
TMV 021 ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (VEG.) (Part I) 42.00 500 gm 4035
for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium (Part II) Polysorbate 80
TM 1748 ANTIBIOTIC ASSAY MEDIUM NO. 10 (as per USP) (Part I) 42.00 500 gm 4150
for antibiotic assay of Carbenicillin, Colistimethate sodium and Polymyxin-B (Part II) Polysorbate 80
TM 1749 ANTIBIOTIC ASSAY MEDIUM-H (as per IP) (Part I) 42.00 500 gm 4150
for microbiological plate assay of Carbenicillin and Polymyxin-B (Part II) Polysorbate 80
TM 022 ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) 30.50 100 gm 765
TMV 022 ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (VEG.) 30.50 100 gm 895
TM 653 ANTIBIOTIC ASSAY MEDIUM D (as per IP) 30.50 100 gm 895
TM 023 ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) 62.50 500 gm 4035
for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae
TMV 023 ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) (VEG.) 62.50 500 gm 4240
TM 024 ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) 30.00 500 gm 3730
for microbiological assay of Candicidin using Saccharomyces cerevisiae
TMV 024 ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (VEG.) 30.00 500 gm 3915
for turbidimetric microbiological assay of Candicidin using Saccharomyces cerevisiae and to study
the effectiveness of antibiotics on yeasts and molds

for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae
TM 1757 ANTIBIOTIC ASSAY MEDIUM G (as per IP) 60.00 500 gm 3915
for microbiological assay of Amphotericin B, and Netamycin using Saccharomyces cerevisiae
TM 026 ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) 42.50 500 gm 3840
for microbiological assay of Amphotericin B using Candida tropicalis
TMV 026 ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) (VEG.) 42.50 500 gm 4030
for microbiological assay of Amphotericin B using Candida tropicalis
A TM 654 ANTIBIOTIC ASSAY MEDIUM NO. 32

for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of
30.80 500 gm 3775
Bacillus subtilis ATCC 6633
for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of
Bacillus subtilis ATCC 6633
for assay of dihydrostreptomycin and Vancomycin by plate assay method by preparing inoculum of
Bacillus subtilis

for microbiological assay of Bleomycin by using Mycobacterium smegmatis

for microbiological assay of Bleomycin using Mycobacterium smegmatis
for microbiological assay of Bleomycin using Mycobacterium smegmatis
TM 1763 ANTIBIOTIC ASSAY MEDIUM NO, 35 (as per USP) 40.00 500 gm 3915
TM 1764 ANTIBIOTIC ASSAY MEDIUM I (as per IP) 40.00 500 gm 3915
TM 345 ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (TRYPTONE SOYA AGAR) (as per USP) 40.00 100 gm 730
for isolation of various fastidious microorganisms with or without added blood 500 gm 3005
TMV 345 ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (TRYPTONE SOYA AGAR) (as per USP) (VEG.) 40.00 100 gm 765
TM 1767 ANTIBIOTIC ASSAY MEDIUM J (as per IP) 40.00 100 gm 765
for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures 500 gm 3200
TMV 1767 ANTIBIOTIC ASSAY MEDIUM J (as per IP) (VEG.) 40.00 100 gm 765
for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures 500 gm 3200
TM 332 ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) 30.00 100 gm 335
for sterility testing and cultivation of fastidious and non-fastidious microorganisms 500 gm 1510
TMV 332 ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) (VEG.) 30.00 100 gm 380
for sterility testing of molds and cultivation of various microorganisms 500 gm 1565

for microbiological assay of Ticarcillin using Pseudomonas aeruginosa

for microbiological assay of Neomycin and Streptomycin using Klebsiella pneumoniae
for microbiological assay of Neomycin using Klebsiella pneumoniae
for microbiological assay of Neomycin using Klebsiella pneumoniae

for microbiological assay of Thiostrepton using Streptococcus faecium (Enterococcus faecium)
5
TMV 660 ANTIBIOTIC ASSAY MEDIUM NO. 40 (VEG.)

for microbiological assay of Thiostrepton using Streptococcus faecium
47.10 500 gm 3965 A
TM 1460 ANTIBIOTIC SULPHONAMIDE SENSITIVITY TEST AGAR (ASS AGAR) 40.04 500 gm 3895
for testing antimicrobial activity of antibiotics and sulphonamides and also for detecting the
presence of antimicrobial substances
TM 027 ANTIFUNGAL ASSAY AGAR 75.76 500 gm 3815
for assay of antifungal activity in pharmaceutical and other products by cylinder plate/disc method
TM 1329 APRY AGAR BASE 107.50 500 gm 3720
for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and
Zygosaccharomyces rouxii in food products
TS 137 POTASSIUM SORBATE 10% (10ml/vl) #5 vl 5 vl 975
TM 1330 APRY BROTH BASE 82.55 500 gm 3485
for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and
Zygosaccharomyces rouxii in food products
TS 138 CHLORTETRACYCLINE SELECTIVE SUPPLEMENT * #6 vl 5 vl 920
TM 1323 APT AGAR 61.20 500 gm 3905
for cultivation of hetero-fermentative Lactobacilli and other organisms by extra thiamine content
TM 1462 APT BROTH 46.20 500 gm 3670
for cultivation of hetero-fermentative Lactic acid bacteria by extra thiamine content
TM 1470 ARABINOSE AGAR BASE 54.10 500 gm 4180
for differentiation between Enterococcus faecium & Streptococcus faecalis
TS 168 ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT * #19 vl 5 vl 1695
TM 1140 ARGININE DIHYDROLASE BROTH 19.30 500 gm 4030
for detection of Arginine dihydrolase producing microorganisms
TM 1505 L-ARGININE DIHYDROLASE MEDIUM, MODIFIED (ISO 22964:2006) 9.01 500 gm 4030
for confirmation of Enetrococcus sakazakii from milk and milk products
TM 1141 ASCOSPORE AGAR 43.50 500 gm 3820
for detection of ascosporogenous yeasts
TM 662 ASHBY’S GLUCOSE AGAR 40.70 500 gm 3995
for cultivation of Azotobacter species by using glucose as carbon source
TM 663 ASHBY’S MANNITOL AGAR 40.70 500 gm 3995
for isolation of Azotobacter species from soil
TM 1331 ASLA AGAR BASE 16.20 500 gm 3895
for selective isolation and cultivation of Propionibacterium species
TS 139 PROPIONIBACTERIA GROWTH SUPPLEMENT #62 vl 5 vl 845
TM 664 ASPARAGINE BROTH * 28.00 100 gm 1200
for identification and enumeration of Pseudomonas 500 gm 4800
TM 665 ASPARAGINE GELATIN LACTATE MEDIUM BASE 152.00 100 gm 2995
for isolation of sulphur bacteria
TM 599 ASPARAGINE NITRATE MEDIUM 27.70 100 gm 2995
for cultivation and isolation of denitrifying bacteria from soil
TM 666 ASPARAGINE PROLINE BROTH 14.50 100 gm 1200
for cultivation of Pseudomonas aeruginosa from water by membrane filter technique 500 gm 4800
TMV 666 ASPARAGINE PROLINE BROTH (VEG.) 14.50 100 gm 1200
for cultivation of Pseudomonas aeruginosa from water by membrane filter technique 500 gm 4800
A TM 667 ASPERGILLUS DIFFERENTIATION MEDIUM BASE

detection of aflatoxin producing Aspergillus species from foods
45.50 500 gm 4290
TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT * #22 vl 5 vl 885

25 vl 2680
B TM 431 AYERS AND JOHNSON AGAR (STOCK CULTURE AGAR) 50.00 500 gm 3865
for maintenance of cultures of Streptococci and other microorganisms
TM 028 AZIDE BLOOD AGAR BASE 33.20 500 gm 3715
for selective isolation and cultivation of Staphylococci & Streptococci from mixed bacterial flora
TM 412 AZIDE DEXTROSE BROTH 34.70 500 gm 3540
for detection of faecal Streptococci in water, sewage, food and other materials
TM 029 AZIDE DEXTROSE BROTH W/ BCP 34.70 500 gm 3985
for cultivation of faecal Streptococci in water
TM 638 AZOSPIRILLUM MEDIUM W/ 0.17% AGAR (DOUBLE PACK) (Part I) 8.10 100 gm 1020
for cultivation of Azospirillum species (Part II) 4.00 500 gm 4080
TM 353 AZOTOBACTER AGAR (DEXTROSE) 31.40 500 gm 3370
for isolation and cultivation of dextrose positive Azotobacter species from soil
TM 1648 AZOTOBACTER BROTH (DEXTROSE) 16.40 500 gm 3815
for enrichment & cultivation of Azotobacter species from soil
TM 354 AZOTOBACTER AGAR (MANNITOL) 41.40 500 gm 3845
for isolation, cultivation and identification of mannitol positive Azotobacter species from soil
TM 1649 AZOTOBACTER MEDIUM (MANNITOL) 31.20 500 gm 3775
for isolation, cultivation and enrichment of Azotobacter species
TM 1877 AZOTOBACTER AGAR (SUCROSE) 36.37 500 gm 4040
for isolation, cultivation and identification of sucrose positive Azotobacter species from soil.
TM 1865 *B12 ASSAY AGAR (using E.coli mutant Culture) * 51.50 100 gm 3770
for microbiological assay of Vitamin B12 by plate method using E.coli mutant as test organism
TM 1866 *B12 ASSAY AGAR (using L.leichmannii) * 84.50 100 gm 2820
for microbiological assay of Vitamin B12 by using Lactobacillus leichmannii as test organism
TM 1879 B12 CULTURE AGAR (E.coli Maintenance Medium) (E. coli Mutant Culture Agar) 37.85 100 gm 1825
for propagation, cultivation and maintenance of E. coli mutant used in microbiological assy of Vitamin B12
TM 1880 B12 CULTURE AGAR (L.leichmannii Maintenance Medium) 42.10 100 gm 1485
for propagation, cultivation and maintenance of L.leichmannii ATCC 7830
TM 030 B.A.G.G BROTH BASE (BUFFERED AZIDE GLUCOSE GLYCEROL BROTH BASE) 36.00 500 gm 3650
for detection of faecal Streptococci from various clinical and non-clinical samples
TM 668 B.T.B. LACTOSE AGAR 33.17 100 gm 995
for isolation of pathogenic Staphylococci 500 gm 3985
TM 669 B.T.B. LACTOSE AGAR, MODIFIED 40.50 500 gm 3985
for differentiating lactose positive and lactose negative colonies of Enterobacteriaceae
TM 938 B.C. MOTILITY TEST MEDIUM (BC MOTILITY MEDIUM) 23.00 500 gm 3485
for motility testing of Bacillus cereus
TM 035 B.C.G. DEXTROSE AGAR (SNYDER TEST AGAR) 65.00 500 gm 3730
for estimation of Lactobacilli, an indication of caries activity
TM 033 BG SULPHA AGAR (BRILLIANT GREEN SULPHA AGAR) 59.00 100 gm 885
for isolation and detection of Salmonella species from food 500 gm 4025
TM 045 BPL AGAR (BRILLIANT GREEN PHENOL RED LACTOSE AGAR) 40.00 500 gm 3700
for isolation and identification of Salmonellae except Salmonella typhi in faeces, urine and milk
TM 216 B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/ LIVER EXTRACT) 30.00 500 gm 2515
for mass cultivation of anaerobes for vaccine production
TMV 216 B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/ VEG. EXTRACT) 30.00 500 gm 2720
TM 1120 BACILLUS CEREUS AGAR BASE 41.00 100 gm 840
selective isolation and enumeration of Bacillus cereus 500 gm 3785
TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #25 vl 5 vl 985
25 vl 2835
TS 002 EGG YOLK EMULSION (100 ml/vl) * #7 vl 5 vl 1830
7
TM 1881 BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (ISO 7932:2004)

selective isolation and enumeration of Bacillus cereus
46.03 500 gm 5220 B
25 vl 2835
TM 941 BACILLUS DIFFERENTIATION AGAR 22.00 500 gm 4435
for differentiation of Bacillus cereus and Bacillus subtilis based on mannitol fermentation
TM 942 BACILLUS MEDIUM (DOUBLE PACK) (Part I) 7.50 100 gm 680
for cultivation of Bacillus licheniformis (Part II) 20.00 500 gm 2955
TM 1144 BACTEROIDES BILE ESCULIN AGAR BASE (BBE AGAR BASE) 61.51 500 gm 10320
for selective isolation, identification and cultivation of Bacteroides fragilis group
TS 100 BACTEROIDES SELECTIVE SUPPLEMENT * #17 vl 5 vl 885
TM 358 BAIRD PARKER AGAR BASE (IS : 5887 (Part II) 1976, reaffirmed 2005.) 63.00 100 gm 810
for isolation and enumeration of coagulase positive Staphylococci from food and other products 500 gm 3645
TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) * #4 vl 5 vl 1900
TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) * #3 vl 5 vl 605
TS 004 B. P. SULPHA SUPPLEMENT * #8 vl 5 vl 895
TS 176 RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) * #80 vl 5 vl 4550
25 vl 15465
TMV 358 BAIRD PARKER AGAR BASE (VEG.) 63.00 100 gm 975
TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl)* #3 vl 5 vl 605
25 vl 15465
TM 1579 BAIRD PARKER AGAR BASE (RPF) (ISO 6888-1 & 2:1999) 56.00 500 gm 4115
for isolation & enumeration of coagulase positive Staphylococci from foods & pharma products
25 vl 15465
TM 635 BAIRD PARKER AGAR BASE (IS : 5887 (Part II) 1976, reaffirmed 2005.) 65.00 100 gm 980
for isolation and enumeration of coagulase positive Staphylococci from food and other products. 500 gm 4025
TM 636 BAIRD PARKER AGAR BASE (as per USP) 63.00 100 gm 985
TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #3 vl 5 vl 560
25 vl 2000
TM 943 BAIRD PARKER AGAR BASE W/ SULPHA 63.00 500 gm 4870
for isolation and enumeration of coagulase positive Staphylococci from food and other products
TS 001 EGG YOLK TELLURITE EMULSION (100 ml /vl) * #4 vl 5 vl 1900
TS 002 EGG YOLK EMULSION (100 ml /vl) * #4 vl 5 vl 1830
TM 670 BAIRD STAPHYLOCOCCUS ENRICHMENT BROTH BASE 43.00 500 gm 4480
for selective enrichment of pathogenic Staphylococci
25 vl 2000
TM 032 BALANCED SENSITIVITY TEST MEDIUM 33.30 500 gm 4250
for antimicrobial susceptibility testing by agar diffusion
TM 359 BASE AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 2) (as per IP) 25.50 500 gm 3860
TM 1743 BASE AGAR W/ LOW pH (ANTIBIOTIC MEDIUM NO. 8) (as per USP) 25.50 500 gm 3965
TM 671 B. MEAT EXTRACT AGAR 33.00 100 gm 885

B general purpose medium 500 gm 3645
TM 672 B. MEAT EXTRACT BROTH 18.00 500 gm 3590
general purpose medium
TM 1891 BIFIDOBACTERIUM AGAR 49.30 500 gm 4565
For the cultivation and maintenance of Bifidobacterium species
TM 1892 BIFIDOBACTERIUM BROTH 78.65 500 gm 4480
For the cultivation of Bifidobacterium infants
TM 238 Bi.G.G.Y AGAR (NICKERSON MEDIUM) 45.00 500 gm 4125
for detection, selective isolation, differentiation & presumptive identification of Candida tropicalis
TM 303 BILE BROTH BASE 30.00 100 gm 955
for cultivation of Enterobacteriaceae group 500 gm 3820
TM 036 BILE ESCULIN AGAR (ISO 10273:1994) 64.50 100 gm 1780
for isolation & identification of Yersinia enterocolitica from food and animal feeding products 500 gm 6930
TM 673 BILE ESCULIN AGAR W/ KANAMYCIN 44.60 100 gm 1925
for selective isolation and presumptive identification of Bacteroides fragilis from mixed flora 500 gm 7700
TM 037 BILE ESCULIN AGAR BASE 63.50 500 gm 4390
for differential & presumptive identification of group D Streptococci from food & pharma products
TS 090 ESCULIN SUPPLEMENT (0.5g/vl) #16 vl 5 vl 2245
TM 038 BILE ESCULIN AZIDE AGAR 56.65 500 gm 7045
for selective isolation and presumptive identification of faecal Streptococci
TM 1883 BILE ESCULIN AZIDE AGAR (ISO 7899-2:2000) 56.65 500 gm 7045
for isolation and presumptive identification of faecal streptococci.
TM 1793 BILE ESCULIN AZIDE BROTH 43.00 500 gm 7135
for selective isolation and presumptive identification of faecal Enterococci
TM 304 BILE PEPTONE TRANSPORT MEDIUM 25.00 500 gm 3835
for transporting specimens in hot climates prone to Cholera outbreak
TM 410 BILE SALT AGAR 43.00 100 gm 865
for isolation and enumeration of bile tolerant enteric bacilli 500 gm 3895
TM 674 BILE SALT AGAR (IS : 5887 (Part V) 1976, reaffirmed 2005.) 40.00 100 gm 865
for isolation and enumeration of bile tolerant enteric bacilli. 500 gm 3895
TM 039 BISMUTH SULPHITE AGAR 52.33 100 gm 750
for selective isolation of Salmonellae from faeces, urine, sewage and other materials 500 gm 3370
TMV 039 BISMUTH SULPHITE AGAR (VEG.) 52.33 100 gm 890
TM 414 BISMUTH SULPHITE AGAR (as per IP) (DOUBLE PACK) (Part I) 40.41 100 gm 885
for selective isolation and identification of Salmonellae (Part II) 22.54 500 gm 3550
TM 946 BISMUTH SULPHITE AGAR (as per USP) 52.32 100 gm 845
TM 360 BLOOD AGAR BASE (INFUSION AGAR) 40.00 100 gm 635
for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood 500 gm 2875
TMV 360 BLOOD AGAR BASE (INFUSION AGAR) (VEG.) 40.00 100 gm 810
for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood 500 gm 3260
TM 040 BLOOD AGAR BASE W/ LOW pH 40.00 100 gm 765
for isolation and cultivation of fastidious organisms after addition of blood 500 gm 3065
TM 041 BLOOD AGAR BASE No. 2 42.50 100 gm 610
for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and 500 gm 2760
other fastidious microorganisms
TS 006 BRUCELLA SELECTIVE SUPPLEMENT * #24 vl 5 vl 1185
25 vl 2970
TS 007 CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) * #24 vl 5 vl 1045
TS 008 CAMPYLOBACTER SUPPLEMENT-II (BUTZLER) * # 24 vl 5 vl 1260
25vl 3545
TS 009 CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) * #24 vl 5 vl 1125
TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT * #24 vl 5 vl 1125
TS 011 STREPTO SUPPLEMENT * #24 vl 5 vl 945
25 vl 2970
TM 1842 BLOOD AGAR BASE NO. 2 (ISO 11290-1:2017) 42.50 100 gm 610
for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and other 500 gm 2760
fastidious microorganisms
TM 1145 BLOOD FREE CAMPYLOBACTER BROTH BASE

for selective isolation of Campylobacter species
33.50 500 gm 4035 B
TS 101 CCDA SELECTIVE SUPPLEMENT * #30 vl 5 vl 1275
TM 1146 BLOOD FREE CAMPYLOBACTER SELECTIVITY AGAR BASE 45.50 500 gm 4330
for selective isolation and differentiation of Campylobacter species
TS 102 CAMPYLOBACTER SUPPLEMENT V (BFCSA) * #22 vl 5 vl 1370
TS 103 CAT SELECTIVE SUPPLEMENT * #22 vl 5 vl 1245
TM 947 BLUE AGAR 35.00 500 gm 4110
for study of carbohydrate fermentation by adding carbohydrates
TM 1510 BOLTON BROTH BASE (ISO 10272-1:2017) 27.60 500 gm 4070
for selective enrichment of Campylobacter species from foods
TS 179 BOLTON SELECTIVE SUPPLEMENT * #37 vl 5 vl 1295
TM 044 BORDET GENGOU AGAR BASE 40.00 500 gm 4155
for detection and isolation of Bordetella pertussis and Bordetella parapertussis
TS 012 BRODETELLA SELECTIVE SUPPLEMENT * #25 vl 5 vl 1080
TM 1147 BORDET GENGOU AGAR BASE W/ 1.6% AGAR 36.00 500 gm 4155
for detection and isolation of Bordetella pertussis and Bordetella parapertussis
TS 012 BORDETELLA SELECTIVE SUPPLEMENT * #28 vl 5 vl 1080
TM 948 BORIC ACID BROTH 34.60 500 gm 3590
for detection and presumptive identification of E.coli on the basis of the ability to grow at 43°C
and gas production
TM 581 BRAIN HEART CC AGAR * 52.50 100 gm 8735
for selective isolation and cultivation of fastidious fungi like Histoplasma capsulatum and
Blastomyces dermatiditis from samples heavily contaminated with bacteria
TM 361 BRAIN HEART INFUSION AGAR 52.50 100 gm 650
for cultivation of fastidious pathogenic bacteria, yeasts and molds 500 gm 2955
TMV 361 BRAIN HEART INFUSION AGAR (VEG.) 52.50 100 gm 790
for cultivation of fastidious pathogenic bacteria, yeasts and molds 500 gm 3155
TM 362 BRAIN HEART INFUSION BROTH 37.00 100 gm 630
for cultivation of fastidious microorganisms associated with blood culture 500 gm 2845
TMV 362 BRAIN HEART INFUSION BROTH (VEG.) 37.00 100 gm 775
for cultivation of fastidious microorganisms associated with blood culture 500 gm 3100
TM 1913 BRAIN HEART INFUSION BROTH (ISO 6880-1983) NEW 37.00 500 gm 3575
for propagation of pathogenic cocci and other fastidious organisms associated with blood culture
work and allied pathological investigations and for enrichment of Staphylococcus aureus
TM 305 BREWER THIOGLYCOLLATE MEDIUM 40.50 100 gm 565
for sterility testing of biological products and for isolation of aerobes and anaerobes 500 gm 2475
TMV 305 BREWER THIOGLYCOLLATE MEDIUM (VEG.) 40.50 100 gm 600
TM 306 BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) 38.50 100 gm 590
for sterility testing of biological products & for isolation of aerobes and anaerobes 500 gm 2485
TMV 306 BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) (VEG.) 38.50 100 gm 615
for sterility testing of biological products & for isolation of aerobes and anaerobes 500 gm 2615
TM 677 BREWER THIOGLYCOLLATE MEDIUM, MODIFIED 20.00 100 gm 565
TM 364 BRILLIANT GREEN AGAR BASE, MODIFIED 58.00 100 gm 675
for selective isolation of Salmonellae other than Salmonella typhi from faeces and foods etc 500 gm 2805
TS 013 SULPHA SUPPLEMENT * #18 vl 5 vl 1245
TM 951 BRILLIANT GREEN AGAR, MODIFIED (BRILLIANT GREEN AGAR MEDIUM) (as per USP) 58.09 100 gm 695
for isolation of Salmonellae other than Salmonella typhi from faeces, foods and dairy products 500 gm 2880
TM 047 BRILLIANT GREEN AGAR BASE W/ 1.2% AGAR 50.00 100 gm 695
for selective isolation of Salmonellae other than Salmonella typhi from faeces, foods and dairy products 500 gm 2990
TM 046 BRILLIANT GREEN AGAR BASE W/ PHOSPHATES 52.00 500 gm 3620
for selective isolation & cultivation of Salmonellae by inhibiting E.coli, Proteus and Pseudomonas species
TM 1512 BRILLIANT GREEN AGAR W/ PHOSPHATES (ISO 6785:2001, ISO 6579:1981, ISO 3565:1975) 54.69 500 gm 3645
B for selective isolation of Salmonella
TM 952 BRILLIANT GREEN AGAR BASE W/ PHOSPHATES (IS : 5887 (Part III) 1999, reaffirmed 2005) 52.00 100 gm 810
for selective isolation of Salmonellae by inhibiting E.coli, Proteus and Pseudomonas species. 500 gm 3645
TM 048 BRILLIANT GREEN BILE AGAR (BRILLIANT GREEN LACTOSE BILE AGAR) 20.70 100 gm 675
for enumeration of coliform bacteria in water and foods 500 gm 3075
TMV 048 BRILLIANT GREEN BILE AGAR (BRILLIANT GREEN LACTOSE BILE AGAR) (VEG.) 20.70 100 gm 700
for enumeration of coliform bacteria in water and foods 500 gm 3240
TM 365 BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) 40.00 100 gm 610
(ISO 4831:2006, ISO 4832:2006) 500 gm 2740
for detection and confirmation of coliform bacteria in water and foods
TMV 365 BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) (VEG.) 40.00 100 gm 705
for detection and confirmation of coliform bacteria in water and foods 500 gm 2965
TM 678 BRILLIANT GREEN BILE BROTH 2% (BIS) 5401-1-2012 40.00 100 gm 680
TM 033 BRILLIANT GREEN SULPHA AGAR (BG SULPHA AGAR) 59.00 100 gm 885
for isolation and detection of Salmonella species from foods 500 gm 4025
TMV 033 BRILLIANT GREEN SULPHA AGAR (BG SULPHA AGAR) (VEG.) 59.00 100 gm 935
for isolation and detection of Salmonella species from foods 500 gm 4230
TM 1463 BROMO CRESOL PURPLE AGAR W/O CARBOHYDRATE (LACTOSE) 33.00 100 gm 850
TM 049 BROMO CRESOL PURPLE AZIDE BROTH 36.00 500 gm 3650
for confirmation of the presence of faecal Streptococci in water
TM 568 BROMO CRESOL PURPLE BROTH BASE (YEAST FERMENTATION BROTH BASE) 18.04 500 gm 3805
for differentiation of various microorganisms based on their fermentation of specific carbohydrates
TM 514 BRUCELLA AGAR BASE 43.10 100 gm 815
for selective isolation and cultivation of Brucella or Campylobacter species 500 gm 3550
25 vl 2970
TS 007 CAMPYLOBACTER SUPPLEMENT-I (BLASER WANG) * #24 vl 5 vl 1045
TS 008 CAMPYLOBACTER SUPPLEMENT-II (BUTZLAR) * #24 vl 5 vl 1260
25 vl 3545
TS 009 CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) * #24 vl 5 vl 1125
TS 014 HORSE SERUM * 600 ml 100 ml 3885
TM 680 BRUCELLA AGAR BASE, MODIFIED 44.10 500 gm 3550
for cultivation of Campylobacter species
TS 009 CAMPYLOBACTER SUPPLEMENT-III, (SKIRROW) * #23 vl 5 vl 1125
25 vl 2950
TM 1513 BRUCELLA AGAR BASE W/ 1.0% DEXTROSE 45.00 500 gm 3590
for cultivation of Brucella species and for isolation and subculture of anaerobes by adding blood
25 vl 2970
TM 681 BRUCELLA AGAR BASE W/ HEMIN AND VITAMIN K 43.00 500 gm 4260
for cultivation of Brucella species and for isolation and subculture of anaerobes by adding blood
TM 050 BRUCELLA BROTH BASE 28.10 100 gm 800
for cultivation & enrichment of Brucella or Campylobacter species 500 gm 3495
25vl 2970
TM 682 BRUCELLA SELECTIVE MEDIUM BASE 43.50 500 gm 3670
for isolation and identification of Brucella species
25 vl 2970
TM 1514 BRYANT AND BURKEY AGAR

for detection and enumeration of spores of lactate fermenting Clostridium in dairy products
34.05 500 gm 3570
B
TM 683 BRYANT AND BURKEY MEDIUM 33.00 500 gm 3500
TM 1464 BRYANT AND BURKEY BROTH BASE (WITH RESAZURIN) 38.00 500 gm 3500
TM 684 BUFFERED CHARCOAL YEAST EXTRACT AGAR BASE 40.00 500 gm 4355
for selective isolation and cultivation of Legionella species
TS 015 LEGIONELLA SELECTIVE SUPPLEMENT * #5 vl 5 vl 1085
25 vl 3265
TS 016 LEGIONELLA SELECTIVE SUPPLEMENT II * #5 vl 5 vl 1315
TS 017 LEGIONELLA SELECTIVE SUPPLEMENT III * #5 vl 5 vl 1245
TS 018 LEGIONELLA SELECTIVE SUPPLEMENT IV (MWY) * #5 vl 5 vl 1460
TS 019 LEGIONELLA SUPPLEMENT (Twin Pack) (Part A & B) * #5 vl 5 vl 950
TM 1894 BUFFERED CHARCOAL YEAST EXTRACT AGAR MEDIUM (ISO 11731-2:2017) 35.00 100 gm 3885
For selective isolation and cultivation of Legionella species from cooling towers, water samples, 500 gm 15540
clinical and other materials
TS 115 LEGIONELLA (GVPC)SELECTIVE SUPPLEMENT * #5 vl 5 vl 1085
25 vl 3265
TS 254 PCP SUPPLEMENT * #5 vl 5 vl 1315
TM 324 BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) 17.00 100 gm 555
used in differentiation of bacteria by MR-VP test 500 gm 2375
TMV 324 BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (VEG.) 17.00 100 gm 575
TM 685 BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (IS: 5887 (Part I, III and IV) 1976, reaffirmed 2005) 15.00 100 gm 555
for differentiation of coli-aerogenes group by MR-VP test. 500 gm 2375
TM 1333 BUFFERED LISTERIA ENRICHMENT BROTH BASE (as per FDA) 48.00 500 gm 3495
for selective isolation of Listeria monocytogenes
TS 092 LISTERIA SELECTIVE SUPPLEMENT II * #21 vl 5 vl 1045
25 vl 3665
TMH 101 BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) 16.10 100 gm 640
dilution fluid for samples in case of microbiological contamination 500 gm 2725
TMHV 101 BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) (VEG.) 16.10 100 gm 640
TM 307 BUFFERED PEPTONE WATER (ISO 6579-1:2017, 11133:2014, 11290-2:2017, 21528:2017, 6887-1/2/3/4:2017) 20.00 100 gm 555
for pre enrichment of injured Salmonella species prior to selective enrichment and isolation 500 gm 2520
TMV 307 BUFFERED PEPTONE WATER (VEG.) 20.00 100 gm 685
TM 686 BUFFERED PEPTONE WATER (IS : 5887 (Part III) 1999, reaffirmed 2005) 20.07 100 gm 585
for pre-enrichment of injured Salmonella species prior to selective enrichment and isolation. 500 gm 2520
TM 1837 BUFFERED PEPTONE WATER (as per EP) 16.10 500 gm 2520
for pre enrichment of injured Salmonella species prior to selective enrichment and isolation
TM 687 BUFFERED PEPTONE WATER W/ NaCl (as per IP) 16.09 500 gm 2725
used as diluents for carrying out microbial limit test
TM 688 BUFFERED TRYPTONE GLUCOSE YEAST EXTRACT BROTH 85.00 500 gm 3455
for cultivation and characterization of Clostridia isolated from food samples
TM 567 BUFFERED YEAST AGAR 41.00 500 gm 3520
for cultivation of yeasts and molds in brewery
TM 558 BURK’S MEDIUM 21.30 500 gm 3475
for isolation and cultivation of nitrogen fixing bacteria like Azotobacter species
TM 559 BUSHNELL HAAS AGAR 23.27 500 gm 3730
for examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria
TM 053 BUSHNELL HAAS BROTH 3.27 100 gm 850
for examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria 500 gm 3670
C TM 1151 CAE AGAR BASE (CITRATE AZIDE ENTEROCOCCUS AGAR BASE)

for detection of Enterococci in Meat, dairy product and other food products
58.40 500 gm 3730
TS 042 TTC SOLUTION 1% (10 ml/vl) * #9 vl 5 vl 885

25 vl 2755
TM 1152 CAL AGAR (CELLOBIOSE ARGININE LYSINE AGAR) 46.00 100 gm 5860
for isolation and biochemical identification of Yersinia enterocolitica
TM 1153 CAL BROTH (CELLOBIOSE ARGININE LYSINE BROTH) 26.00 100 gm 5440
for isolation and biochemical identification of Yersinia enterocolitica
TM 1154 C. BOTULINUM ISOLATION AGAR BASE 74.00 500 gm 3730
for isolation of Clostridium botulinum from food and clinical samples
TS 104 C.B.I. SUPPLEMENT * #14 vl 5 vl 1105
TM 930 CHO MEDIUM BASE (FERMENTATION BROTH) 26.00 500 gm 3370

for studies of anaerobic fermentation by adding carbohydrates
TM 054 C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) 36.25 100 gm 740
for isolation and differentiation of microorganisms based on lactose fermentation 500 gm 2980
TMV 054 C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) (VEG.) 36.25 100 gm 780
for isolation and differentiation of microorganisms based on lactose fermentation 500 gm 3130
TM 405 C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) 36.15 100 gm 665
for isolation and differentiation of urinary pathogens by lactose fermentation 500 gm 2990
TMV 405 C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) (VEG.) 36.15 100 gm 805
for isolation and differentiation of urinary pathogens by lactose fermentation 500 gm 3380
TM 1422 CPC AGAR BASE 65.08 100 gm 5235

for cultivation of Vibrio species from foods
TS 141 CPC SUPPLEMENT * #4 vl 5 vl 1760
TM 1423 C. PERFRINGENS SPORULATION BROTH 33.10 500 gm 3455
for promoting sporulation in Clostridium perfringens
TM 1424 CRAMP AGAR BASE (CONGO RED-ACID MORPHOLINE PROPANE SULPHONIC ACID PIGMENTATION AGAR) 32.54 100 gm 4510
for cultivation of Yersinia species with plasmids
TM 954 CSMA BROTH (DISINFECTANT TEST MEDIUM) 20.00 500 gm 3740

for testing of disinfectants as per Chemical Specialities Manufacturer’s Association (CSMA)
TM 1155 CVTR MEDIUM (VIRAL TRANSPORT MEDIUM W/ CHARCOAL) 20.00 500 gm 4150
for transportation of viral specimens at ambient temperature
TM 1156 CAFFEIC ACID FERRIC CITRATE TEST AGAR (CAFC MEDIUM) 33.70 100 gm 2190
for selective and presumptive identification of Cryptococcus neoformans and its differentiation
from other species
TM 560 CALCIUM CASEINATE AGAR 30.20 500 gm 4150

for detection and enumeration of proteolytic microorganism in food
TM 1157 CAMPYLO THIOGLYCOLLATE MEDIUM BASE (CAMPY-THIO MEDIUM) 26.80 500 gm 3435
for isolation, maintenance and transport of Campylobacter species
TS 007 CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) * #38 vl 5 vl 1045
TM 056 CAMPYLOBACTER AGAR BASE 39.50 500 gm 4090

for selective isolation of Campylobacter species from faecal, food and environmental samples
TS 007 CAMPYLOBACTER SUPPLEMENTS I (BLASER-WANG) * #26 vl 5 vl 1045
TS 009 CAMPYLOBACTER SUPPLEMENTS III (SKIRROW) * #26 vl 5 vl 1125
TM 1158 CAMPYLOBACTER CEFEX AGAR BASE 49.35 500 gm 4080

for isolation and cultivation of Campylobacter species
TS 074 PARK AND SENDER’S SELECTIVE SUPPLEMENT B * #11 vl 5 vl 1845
TM 1335 CAMPYLOBACTER CEFEX BROTH BASE 33.35 500 gm 3980
for selective isolation of Campylobacter species from faecal samples, foods and environment
TS 073 PARK AND SENDER’S SELECTIVE SUPPLEMENT A #15 vl 5 vl 1260
TS 074 PARK AND SENDER’S SELECTIVE SUPPLEMENT B #15 vl 5 vl 1845
TM 956 CAMPYLOBACTER ENRICHMENT AGAR BASE (PRESTON ENRICHMENT AGAR BASE)

for cultivation of Campylobacter species
37.00 500 gm 3845 C
TS 067 CAMPYLOBACTER SUPPLEMENT IV (Preston) * #27 vl 5 vl 1020
TM 603 CAMPYLOBACTER ENRICHMENT BROTH BASE (PRESTON ENRICHMENT BROTH BASE) 25.00 500 gm 3655
for selective enrichment and cultivation of Campylobacter species
TS 067 CAMPYLOBACTER SELECTIVE SUPPLEMENT IV (PRESTON) * #40 vl 5 vl 1020
TM 690 CAMPYLOBACTER NITRATE BROTH 27.00 500 gm 3075
for identification of Campylobacter species by Nitrate reduction
TM 1517 CANDIDA AGAR 41.10 500 gm 3855
for isolation and differentiation of Candida albicans
TM 057 CANDIDA BCG AGAR BASE 66.00 500 gm 3855
for primary isolation and identification of Candida species
TM 691 CANDIDA MEDIUM 35.50 500 gm 3785
for selective isolation and cultivation of Candida species
TM 1159 CARBOHYDRATE CONSUMPTION BROTH BASE 16.10 500 gm 3440
for cultivation and differentiation of Listeria species
TM 523 CARBON UTILIZATION AGAR (ISP MEDIUM NO. 9) (as per ISP) 24.83 100 gm 1840
for characterization of Streptomyces based on carbon utilization 500 gm 7385
TM 415 CARY-BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL) 12.60 100 gm 860
(CARY & BLAIR TRANSPORT MEDIUM) 500 gm 3810
for collection and shipment of clinical specimen
TM 569 CASEIN HYDROLYSATE AGAR W/ 1.5% AGAR 35.50 500 gm 3475
used as a general purpose culture medium
TM 692 CASEIN HYDROLYSATE AGAR W/ 2.5% AGAR 45.50 500 gm 3520
for large scale cultivation of Vibrio cholerae for cholera vaccine production
TM 570 CASEIN HYDROLYSATE BROTH 29.33 500 gm 3455
for production of Staphylococcus enterotoxin for use in Cat test and in serological studies
TM 693 CASEIN HYDROLYSATE BROTH, MODIFIED 20.50 500 gm 3455
used as general purpose culture medium
TM 694 CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYE) (CASAMINO ACID YEAST EXTRACT BROTH) 36.50 500 gm 3425
for cultivation of Bacillus cereus to enhance toxin production and use in the Enterotoxins Test
TM 695 CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYES) (CASAMINO ACID YEAST EXTRACT SALT BROTH) 37. 20 500 gm 3605
for cultivation of Bacillus cereus to enhance toxin production and use in the Enterotoxins Test
TM 958 CASEIN MAGNESIUM BROTH 16.00 500 gm 4730
for cultivation of recombinant strains of E.coli
TM 345 CASEIN SOYA PEPTONE DIGEST AGAR (as per USP/IP/EP/BP/JP) (TRYPTONE SOYA AGAR) 40.00 100 gm 730
(SOYA BEAN CASEIN DIGEST AGAR) (ANTIBIOTIC ASSAY MEDIUM NO. 36) 500 gm 3005
a general purpose medium used with or without blood for enrichment and isolation of various 5 kg POR
TMV 345 CASEIN SOYA PEPTONE DIGEST AGAR (as per USP/IP/EP/BP/JP) (VEG.) (TRYPTONE SOYA AGAR) 40.00 100 gm 765
(SOYA BEAN CASEIN DIGEST AGAR) (VEG.) (ANTIBIOTIC ASSAY MEDIUM NO. 36) 500 gm 3080
for isolation of various fastidious microorganisms with or without added blood
TM 332 CASO BROTH (SOYA CASEIN DIGEST MEDIUM) (ANTIBIOTIC ASSAY MEDIUM NO.37) (TRYPTONE SOYA BROTH) 30.00 100 gm 335
TMV 332 CASO BROTH (SOYA CASEIN DIGEST MEDIUM) (ANTIBIOTIC ASSAY MEDIUM NO.37) 30.00 100 gm 380
(TRYPTONE SOYA BROTH) (VEG.) 500 gm 1540
for sterility testing and cultivation of fastidious and non-fastidious microorganisms
TM 696 CASEIN YEAST MAGNESIUM AGAR (NZYM AGAR) 35.98 500 gm 4645
for cultivation of recombinant strains of Escherichia coli
TM 697 CASEIN YEAST MAGNESIUM BROTH (NYZM BROTH) 21.00 500 gm 4420
TM 513 CASMAN AGAR 43.60 500 gm 3540
for isolation of fastidious bacteria from clinical samples under reduced oxygen tension
TM 611 CASMAN BROTH BASE 29.60 500 gm 3315
for isolation of fastidious bacteria from clinical samples under reduced oxygen tension
C TM 060 CETRIMIDE AGAR BASE

for selective isolation of Pseudomonas aeruginosa from clinical samples
46.70 100 gm
500 gm
650
2945
TS 020 NALIDIXIC SELECTIVE SUPPLEMENT * #11 vl 5 vl 885
TMV 060 CETRIMIDE AGAR BASE (VEG.) 46.70 100 gm 705
for selective isolation of Pseudomonas aeruginosa from clinical samples 500 gm 3120
TS 020 NALIDIXIC SELECTIVE SUPPLEMENT * #11 vl 5 vl 885
TM 416 CETRIMIDE AGAR BASE (AGAR MEDIUM) (as per IP) 45.30 100 gm 640
for selective isolation of Pseudomonas aeruginosa 500 gm 2905
TMH 113 CETRIMIDE AGAR (as per USP/EP/JP/BP) 45.30 100 gm 640
TMHV 113 CETRIMIDE AGAR (as per USP/EP/JP/BP) (VEG.) 45.30 100 gm 730
TM 422 CETRIMIDE BROTH 25.30 100 gm 695
for selective enrichment of Pseudomonas aeruginosa 500 gm 2890
TMV 422 CETRIMIDE BROTH (VEG.) 25.30 100 gm 730
for selective enrichment of Pseudomonas aeruginosa 500 gm 3030
TM 1522 CETRIMIDE BROTH BASE (ISO 8360-2:1988) 31.90 500 gm 3535
for cultivation of Pseudomonas aeruginosa from water samples using membrane filter technique
TM 061 CHAPMAN STONE AGAR 202.50 500 gm 3495
for selective isolation of Staphylococci causing food poisoning
TM 062 CHARCOAL AGAR BASE 62.50 500 gm 3740
for cultivation of fastidious microorganisms like Bordetella pertussis for vaccine production
TM 1160 CHARCOAL BLOOD AGAR BASE 54.50 500 gm 3845
for cultivation of Bordetella pertussis for vaccine production and also for maintenance of stock cultures
TM 063 CHARCOAL AGAR BASE W/ NIACIN 51.00 500 gm 3805
for cultivation & isolation of Bordetella pertussis & Haemophilus influenzae
TM 604 CHINA BLUE LACTOSE AGAR 38.30 500 gm 3730
for differentiation and enumeration of microorgnisms in milk
TM 962 CHLAMYDOSPORE AGAR 37.10 100 gm 1215
for differentiation of Candida albicans from other Candida on the basis of chlamydospore formation 500 gm 5520
TM 498 CHLORAMPHENICOL YEAST GLUCOSE AGAR (IS : 5403:1999 Reaffirmed 2005) 40.00 100 gm 730
for selective enumeration of yeasts and molds in milk and milk products. 500 gm 3265
TMV 498 CHLORAMPHENICOL YEAST GLUCOSE AGAR (VEG.) 40.00 100 gm 765
for selective enumeration of yeasts and molds in milk and milk products 500 gm 3415
TM 064 CHOCOLATE AGAR BASE 45.50 500 gm 3730
for isolation and cultivation of fastidious microorganisms like Neisseria gonorrhoeae
TS 021 HAEMOGLOBIN POWDER * 100 gm 2050
TS 022 VITAMINS GROWTH SUPPLEMENT VITAMINS AND AMINO ACIDS MIXTURE (DOUBLE PACK) * #22 vl 5 vl 1745
25 vl 6885
TS 023 YEAST AUTOLYSATE SUPPLEMENT * #22 vl 5 vl 830
25 vl 2680
TM 411 CHOLERA MEDIUM BASE 65.10 500 gm 3715
for selective isolation of Vibrio species from samples contaminated with Enterobacteriaceae
25 vl 2000
TM 065 CHRISTENSEN CITRATE AGAR 24.81 100 gm 875
for differentiation of enteric pathogens and coliforms on the basis of citrate utilization 500 gm 3750
TMV 065 CHRISTENSEN CITRATE AGAR (VEG.) 24.80 100 gm 915
for differentiation of enteric pathogens and coliforms on the basis of citrate utilization 500 gm 3925
TM 066 CHRISTENSEN CITRATE SULPHITE AGAR 24.29 500 gm 3750
for differentiation of enteric bacilli based on citrate utilization and H2S production
TM 1841 CHROMOGENIC A. RAMBACH AGAR (Part I) 30.70 500 gm 16950
For detection and isolation of Salmonella species in clinical sample * (Part II) 10 ml
TM 1523 CHROMOGENIC BACILLUS AGAR *

for isolation & differentiation between various species of Bacillus using chromogenic substrates
49.20 100 gm
500 gm
1195
4795
C
TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT #21 vl 5 vl 985
25 vl 2835
TM 1885 CHROMOGENIC BACILLUS CEREUS AGAR * 40.98 100 gm 1170
for isolation and differentiation of Bacillus cereus from food 500 gm 4775
TS 255 BACILLUS CEREUS SELECTIVE SUPPLEMENT * #25 vl 5 vl 1560
TM 1197 CHROMOGENIC CANDIDA AGAR (CHROMOGENIC CANDIDA DIFFERENTIAL AGAR) * 42.70 100 gm 3670
for fast isolation and identification of Candida species from mixed flora 500 gm 16515
TM 1588 CHROMOGENIC CANDIDA DIFFERENTIAL AGAR MODIFIED * 42.05 100 gm 4255
for fast isolation and identification of Candida species from clinical and non-clinical specimens 500 gm 17035
TS 213 CHROMOGENIC CANDIDA SELECTIVE SUPPLEMENT * #24 vl 5 vl 1235
25 vl 2940
TM 1833 CHROMOGENIC CLED AGAR BASE 43.00 500 gm 15885
for isolation and differentiation of UTI pathogens
TM 1858 CHROMOGENIC COLIFORM AGAR (CCA) (ISO 9308-1:2014, ISO 11133:2014) 26.45 100 gm 5985
for determination of coliforms and Escherichia coli in water samples 500 gm 26900
TM 1338 CHROMOGENIC COLIFORM AGAR W/SLS * 27.00 100 gm 4390
for simultaneous detection of total coliforms and Escherichia coli in water and foods 500 gm 17555
TM 1854 CHROMOGENIC EC O157:H7 AGAR (ISO 16654:2001) 28.85 100 gm 4670
for isolation and differentiation of Escherichia coli O157:H7 from food and environmental samples 500 gm 20270
TS 248 CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT * #17 vl 5 vl 560
25 vl 2000
TM 1340 CHROMOGENIC ECC AGAR * 55.83 100 gm 3705
for presumptive identification of Escherichia coli and other coliforms in food and 500 gm 15120
environmental samples
TM 1341 CHROMOGENIC ECC SELECTIVE AGAR BASE * 26.48 100 gm 6010
for detection of Escherichia coli and coliforms in water and food samples 500 gm 24045
TS 187 CHROMOGENIC ECC SELECTIVE SUPPLEMENT * #19 vl 5 vl 1045
TM 1339 CHROMOGENIC E. COLI AGAR (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) (TBX AGAR) 36.57 100 gm 1940
(ISO 16649-1 & 2:2001, ISO 16649-3:2015, ISO 11133:2014) * 500 gm 8915
for enumeration of Escherichia coli from food samples, animal feed and water samples
TM 1343 CHROMOGENIC ECD W/ MUG * 53.17 100 gm 3845
for detection of Escherichia coli by chromogenic and fluorogenic substrates 500 gm 17735
TM 1631 CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR * 51.67 100 gm 1575
for isolation and identification of Enterobacter sakazkii from dairy and food products 500 gm 6405
TM 1853 CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR, MODIFIED (ISO 22964:2017, ISO 22964:2006) 30.75 100 gm 2535
for isolation and identification of Cronobacter sakazakii from milk and milk products 500 gm 10540
TM 1344 CHROMOGENIC ENTEROCOCCI BROTH * 18.59 100 gm 1515
for identification and differentiation of Enterococci from water 500 gm 6175
TM 1632 CHROMOGENIC ENTEROCOCCUS FAECIUM AGAR BASE * 54.20 100 gm 1550
for identification and differentiation of Enterococcus faecium from faeces, sewage 500 gm 6295
and water supplies
TS 215 CHROMOGENCIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT * #19 vl 5 vl 1695
TM 1633 CHROMOGENIC KLEBSIELLA SELECTIVE AGAR BASE * 40.80 100 gm 2045
for selective isolation of Klebsiella species from water can be used by membrane filter technique 500 gm 8410
TS 204 CHROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT * #25 vl 5 vl 1130
TM 1845 CHROMOGENIC L-MONO LISTERIA DIFFERENTIAL AGAR * 70.30 100 gm 7485
for selective identification and differentiation of Listeria monocytogenes
TS 205 CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT * #15 vl 5 vl 1185
TS 031 CHROMOGENIC ENRICHMENT SUPPLEMENT * #15 vl 5 vl 1615
TM 1634 CHROMOGENIC LISTERIA AGAR BASE (Modified) * 67.25 100 gm 1600
for selective identification and differentiation of Listeria monocytogenes 500 gm 6590
TM 004 CHROMOGENIC LISTERIA AGAR BASE (ISO 11290-1 & 2:2004, ISO 11133:2014) * 70.05 100 gm 1980
for selective identification and differentiation of Listeria species. 500 gm 7200
C TM 1635 CHROMOGENIC MeReSA AGAR BASE *

for isolation and identification of Methicillin resistant Staphylococcus aureus from clinical samples
83.30 100 gm
500 gm
2425
10420
TS 206 CHROMOGENIC MeReSa SELECTIVE SUPPLEMENT * #12 vl 5 vl 1295
TS 219 CEFOXITIN SUPPLEMENT * #12 vl 5 vl 1295
TM 1636 CHROMOGENIC MM AGAR * 49.13 100 gm 1485
for identification and differentiation of Salmonella and non-Salmonella from water and clinical samples 500 gm 6035
TM 1638 CHROMOGENIC M-LAURYL SULPHATE AGAR * 88.00 100 gm 5040
for enumeration and differentiation of E. coli and other coliforms by membrane filter technique 500 gm 20100
TM 1198 CHROMOGENIC OGYE AGAR BASE * 37.10 100 gm 3760
for isolation and enumeration of yeasts and moulds from milk and milk products using 500 gm 16100
chromogenic substrates
TS 071 OXYTETRA SELECTIVE SUPPLEMENT * #27 vl 5 vl 800
25 vl 2630
TM 1426 CHROMOGENIC SALMONELLA AGAR * 27.90 100 gm 8190
for isolation and differentiation of Salmonella species from coliforms 500 gm 36350
For identification of Salmonella species from other organisms in the family Enterobacteriaceae 500 gm 38600
TS 252 SALMONELLA SELECTIVE SUPPLEMENT #10 vl 5 vl 1010
TM 1824 CHROMOGENIC SALMONELLA AGAR, MODIFIED * 50.00 100 gm 3585
for isolation and differentiation of Salmonella species from coliforms 500 gm 16325
TM 1337 CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE * 63.00 100 gm 1025
for isolation and identification of Staphylococci 500 gm 4090
TM 1339 CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR (CHROMOGENIC E.COLI AGAR) (TBX AGAR) 36.57 100 gm 1940
(ISO 16649-1:2001 / 16649-2:2001 / 16649-3:2015) 500 gm 8915
for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified
Glutamate Medium Base *
TM 1199 CHROMOGENIC UTI AGAR * 32.45 100 gm 2100
for identification and confirmation of microorganisms causing urinary tract infections. 500 gm 8940
TM 1909 CHROMOGENIC UTI AGAR * NEW 56.8 100 gm 2200
for presumptive identification of microorganisms mainly causing urinary tract infections 500 gm 9075
TM 1639 CHROMOGENIC UTI AGAR,MODIFIED * 55.44 100 gm 1340
for enumeration and differentiation of enteric pathogens in urinary tract infections 500 gm 6015
TS 207 DMACA REAGENT (10 ml/vl) 1 vl 620
TS 208 TDA REAGENT (10 ml/vl) 1 vl 270
TM 1825 CHROMOGENIC UTI SELECTIVE AGAR * 56.94 100 gm 2130
for identification, differentiation and confirmation of enteric bacteria from specimens such as urine 500 gm 8800
TM 1640 CHROMOGENIC VIBRIO AGAR * 67.50 100 gm 2340
for selective isolation and differentiation of Vibrio species 500 gm 9540
TM 1907 CHROMOGENIC VRE MEDIA BASE * 50.95 100 gm 1735
for identification of Vancomycin Resistant Enterococci from clinical specimens 500 gm 7955
TS 253 CHROMOGENIC VRE AGAR SUPPLEMENT * #20 vl 5 vl 1340
TM 637 CHU’S MEDIUM NO. 10 0.123 100 gm 1400
for cultivation of Blue Green Algae
TM 501 CIN AGAR (YERSINIA SELECTIVE AGAR BASE) 58.00 500 gm 3955
for selective isolation and enumeration Yersinia enterocolitica from clinical and food samples
TS 057 YERSINIA SELECTIVE SUPPLEMENT * #18 vl 5 vl 1045
25 vl 3155
TM 067 CITRATE AGAR 27.20 100 gm 710
for cultivation of iron bacteria from soil 500 gm 3030
TMV 067 CITRATE AGAR (VEG.) 27.20 100 gm 745
for cultivation of iron bacteria from soil 500 gm 3180
TM 1525 CLAUSEN MEDIUM 40.00 500 gm 3700
used as sterility medium as per Nordic Pharmacopoeia Board
TM 644 CLOSTRIDIAL AGAR 46.00 100 gm 870
for selective isolation of pathogenic Clostridia from mixed flora 500 gm 3820
35.50 500 gm 3395

TM 645 CLOSTRIDIUM BROTH BASE
for identification of spores of Clostridium tyrobutyricum
C
TM 068 CLOSTRIDIUM DIFFICILE AGAR BASE 69.10 500 gm 3825
for isolation of Clostridium dificille from food and pathological specimens
TS 024 CLOSTRIDIUM DIFFICILE SUPPLEMENT * #15 vl 5 vl 1130
25 vl 2970
TM 1886 CLOSTRIDIUM PERFRINGENS AGAR 60.05 100 gm 1210
for identification and enumeration of Clostridium Perfringens from food 500 gm 4555
TS 002 EGG YOLK EMULSION (100 ml/vl) #9 vl 5 vl 1830
TM 1836 COAGULASE MANNITOL AGAR BASE 47.02 100 gm 870
for isolation and differentiation of pathogenic staphylococci from clinical specimens 500 gm 3825
TM 070 COAGULASE MANNITOL BROTH BASE 35.00 100 gm 765
for detection of coagulase production and mannitol fermentation in differentiation of Staphylococci 500 gm 3835
TM 698 COLIFORM BROTH 57.10 500 gm 3165
for isolation and cultivation of coliform organisms from milk and milk products
TM 1908 COLIFORM BROTH W/ SLS NEW 57.10 100 gm 3510
for detection of E.coli and other Enterobacteriaceae in water samples 15.10 500 gm 16125
TM 699 COLIFORM PA BROTH 92.40 500 gm 3305
for determination of presence or absence of coliform bacteria in treated water
TMH 116 COLUMBIA AGAR (as per USP/EP/JP/BP) 44.00 100 gm 820
for detection of Clostridium sporogenes from pharmaceutical products. 500 gm 3370
TS 217 GENTAMYCIN SUPPLEMENT 5 vl 800
TMHV 116 COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG) 44.00 100 gm 920
for detection of Clostridium sporogenes from pharmaceutical products 500 gm 3425
TM 701 COLUMBIA AGAR (MEDIUM Q) (as per BP) 44.00 500 gm 3310
for detection of Clostridium perfringens from pharma products
TS 217 GENTAMYCIN SUPPLEMENT #12 vl 5 vl 800
TM 071 COLUMBIA BLOOD AGAR BASE 44.00 100 gm 820
for isolation and cultivation of fastidious bacteria with or without blood 500 gm 3370
25 vl 2970
TS 007 CAMPYLOBACTER SUPPLEMENT - I (BLASER-WANG) * #23 vl 5 vl 1045
TS 008 CAMPYLOBACTER SUPPLEMENT - II (BUTZLER) * #23 vl 5 vl 1260
25 vl 3545
TS 009 CAMPYLOBACTER SUPPLEMENT - III (SKIRROW) * #23 vl 5 vl 1125
TS 011 STREPTO SUPPLEMENT * #23 vl 5 vl 945
25 vl 2970
TS 089 STAPH-STREPTO SUPPLEMENT * #23 vl 5 vl 1175
TS 025 G. VAGINALIS SELECTIVE SUPPLEMENT * #23 vl 5 vl 985
TS 026 CAMPYLOBACTER SELECTIVE SUPPLEMENT * #23 vl 5 vl 1230
TS 027 CAMYLOBACTER SUPPLEMENT VI (BUTZLER) * #23 vl 5 vl 1340
25 vl 3545
TS 256 STREPTOCOCUS SELECTIVE SUPPLEMENT NEW #23 vl 5 vl 1210
25 vl 2965
TM 072 COLUMBIA BLOOD AGAR BASE W/ HEMIN 44.00 500 gm 7275
an efficient and enriched base for fastidious microorganisms
TM 073 COLUMBIA BROTH BASE 35.00 500 gm 3135
for cultivation of fastidious microorganisms from clinical sources
TM 074 COLUMBIA C.N.A. AGAR BASE * 44.00 500 gm 8300
for selective isolation of gram positive cocci from clinical and non clinical samples
TM 970 COLUMBIA C.N.A. AGAR BASE (1% AGAR) * 39.00 500 gm 8300
for selective isolation of pathogenic gram-positive cocci from clinical and non clinical samples
TM 971 CONN’S AGAR 38.00 500 gm 7610
for cultivation of fungi
TM 075 COOKE ROSE BENGAL AGAR BASE 36.54 500 gm 4180
for selective isolation and cultivation of fungi
C TM 366 COOKED MEAT MEDIUM (R.C. MEDIUM) (COMPLETE SOLUBLE)

for cultivation and maintenance of aerobes, anaerobes of stock cultures
125.00 500 gm 3490
TM 076 CORN MEAL AGAR 17.00 100 gm 850

for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures 500 gm 3485
TMV 076 CORN MEAL AGAR (VEG.) 17.00 100 gm 925

for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures 500 gm 3650
TM 972 CORN MEAL PEPTONE YEAST AGAR 64.00 500 gm 3485

TM 1164 CRAIG’S MEDIUM 34.50 500 gm 3495

for cultivation of Vibrio cholerae to determine its enterotoxigenicity
TM 705 CRYSTAL VIOLET LACTOSE AGAR 33.00 500 gm 3700

for differentiation of pure cultures of pathogenic and nonpathogenic Staphylococci
TM 706 CRYSTAL VIOLET LACTOSE BROTH 16.00 500 gm 3425

for detection of coliforms in water filteration control works
TMV 706 CRYSTAL VIOLET LACTOSE BROTH (VEG.) 16.00 500 gm 3575
for detection of coliforms in water filteration control works
TM 516 CULTURE MEDIUM FOR RWC (DISINFECTANT TEST BROTH) (RWC MEDIUM) 50.00 100 gm 845
for determination of phenol coefficient of disinfectants using S. typhi 500 gm 3645
TM 973 CYANOPHYCEAN AGAR 20.30 500 gm 8670

for isolation and cultivation of Blue Green algae
TM 078 CYSTINE HEART AGAR BASE 51.00 500 gm 3475

for isolation, detection and cultivation of saprophytic fungi, yeasts and moulds
TM 707 CYSTINE TELLURITE AGAR BASE 40.05 500 gm 3645

for selective isolation and differentiation of Corynebacterium diphteriae types
25 vl 2000
TM 079 CYSTINE TRYPTONE AGAR 28.50 100 gm 820

for detection & maintenance and subculturing of motility and fermentation studies with the addition of 500 gm 3345
various sugars
TM 367 CZAPEK DOX AGAR 49.00 100 gm 710

semisynthetic medium for general cultivation of fungi 500 gm 3040
TMV 367 CZAPEK DOX AGAR (VEG.) 49.00 100 gm 745

semisynthetic medium for general cultivation of fungi 500 gm 3190
TM 080 CZAPEK DOX AGAR, MODIFIED 45.36 500 gm 3790

for cultivation and maintenance of fungi
TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) #22 vl 5 vl 800
25 vl 2575
TM 368 CZAPEK DOX BROTH 35.00 100 gm 610

semisynthetic medium for cultivation of fungi 500 gm 2525
TMV 368 CZAPEK DOX BROTH (VEG.) 35.00 100 gm 640

semisynthetic medium for cultivation of fungi 500 gm 2650
TM 1528 CZAPEK DOX LIQUID MEDIUM 33.40 500 gm 3415

for cultivation of fungi and bacteria by utilizing sodium nitrate as a nitrogen source
TM 708 CZAPEK MALT AGAR 94.00 100 gm 760

for isolation, detection and cultivation of saprophytic fungi 500 gm 3170
TM 709 CZAPEK YEAST EXTRACT AGAR 51.40 500 gm 3845

for cultivation and maintenance of Aspergillus brasiliensis
TM 081 DNASE TEST AGAR BASE (W/O INDICATOR) * 42.00 100 gm 5575
for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci
TS 063 TOLUIDINE BLUE (0.1gm/vl) #12 vl 5 vl 545
25 vl 920
TM 580 DNASE TEST AGAR W/ TOLUIDINE BLUE *

for detection of deoxyribonuclease activity of microorganisms and for identification of staphylococci
42.10 100 gm 6610
D
TMV 580 DNASE TEST AGAR W/ TOLUIDINE BLUE (VEG.) * 42.10 100 gm 6940
for detection of deoxyribonuclease activity of microorganisms and for identification of staphylococci
TM 710 DNASE TEST AGAR BASE (W/O. DNA AND TOLUIDINE BLUE) 40.00 100 gm 1635
with the addition of DNA it is used for detection of deoxyribonuclease activity of bacteria and fungi 500 gm 6770
TM 974 DNASE TEST AGAR W/ METHYL GREEN * 42.05 100 gm 5235
for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci
TM 082 D.C.L.S. AGAR 49.50 100 gm 750
for selective isolation and detection of Salmonella and Shigella species from faecal samples 500 gm 3000
TM 711 D.C.L.S. AGAR, HAJNA 73.52 100 gm 750
for isolation of gram negative enteric bacilli 500 gm 3000
TM 083 D.T.M. AGAR BASE (DERMATOPHYTE TEST AGAR BASE) 40.20 100 gm 845
for selective isolation of dermatophytes 500 gm 3550
TS 028 DERMATO SUPPLEMENT * #25 vl 5 vl 1130
TM 976 DAVIS SUPPLEMENTED MINIMUM MEDIUM W/O DEXTROSE 30.60 500 gm 3775
for enrichment and determination of titre coliforms in water samples
TM 084 DECARBOXYLASE AGAR BASE 24.00 500 gm 3320
for differentiation of bacteria based on their ability to decarboxylate the amino acid
TM 085 DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) 10.52 100 gm 1865
for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid 500 gm 7680
TMV 085 DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) (VEG.) 10.52 100 gm 1965
TM 086 DECARBOXYLASE TEST MEDIUM BASE (FALKOW) (IS : 5887 (Part V) 1976, reaffirmed 2005) 9.00 100 gm 810
for cultivation and differentiation of bacteria based on their decarboxylase activity. 500 gm 3245
TM 087 DEOXYCHOLATE AGAR 45.00 100 gm 810
for direct differential count of coliforms in dairy products and also for isolation of enteric pathogens 500 gm 3245
from rectal swabs, faeces and other pathological specimens
TM 369 DEOXYCHOLATE CITRATE AGAR 70.52 100 gm 630
for isolation of enteric pathogens especially Salmonella and Shigella species 500 gm 2645
TMV 369 DEOXYCHOLATE CITRATE AGAR (VEG.) 70.52 100 gm 650
for isolation of enteric pathogens especially Salmonella and Shigella species 500 gm 2710
TM 1870 DEOXYCHOLATE CITRATE AGAR MEDIUM (IS : 5887 (Part VII) 1999, reaffirmed 2005) 55.45 100 gm 630
for isolation of Shigella species from food samples. 500 gm 2645
TM 977 DEOXYCHOLATE CITRATE AGAR (AGAR MEDIUM J) (as per BP/EP/IP) 69.01 100 gm 615
for selective isolation of enteric pathogens 500 gm 2590
TM 1529 DEOXYCHOLATE CITRATE AGAR W/ 1.5% AGAR 48.50 500 gm 2660
for the isolation of entric pathogens
TM 088 DEOXYCHOLATE CITRATE AGAR, MODIFIED (HYNES) 52.00 500 gm 3855
for selective isolation of Salmonella and Shigella species
TM 714 DEOXYCHOLATE CITRATE AGAR W/O SUCROSE 45.00 100 gm 770
for isolation and identification of enteric pathogens 500 gm 3095
TM 089 DEOXYCHOLATE LACTOSE AGAR 42.50 100 gm 810
for isolation and enumeratrion of coliforms in water, milk and dairy products 500 gm 3065
TM 1546 DEV GELATIN AGAR (GELATIN DEV AGAR) 50.00 500 gm 3615
for determination of total microbial count and detection of gelatin liquefying microorganisms
TM 712 DEV GLUCOSE BROTH 28.02 500 gm 3295
for detection of microbial decomposition of glucose
TM 713 DEV LACTOSE PEPTONE BROTH 25.01 500 gm 3295
TM 1617 DEV LACTOSE PEPTONE BROTH 35.62 500 gm 3295
D TM 1846 DEV TRYPTOPHAN BROTH

for identification of Vibrio parahaemolyticus form food products and animal feeding products
16.00 500 gm 2545
TM 334 DEXTROSE AGAR 43.00 100 gm 695

for cultivation of wide variety of microorganisms 500 gm 3130
TMV 334 DEXTROSE AGAR (VEG.) 43.00 100 gm 725

for cultivation of wide variety of microorganisms 500 gm 3285
TM 090 DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) 47.00 100 gm 880
for selective cultivation of pathogenic fungi 500 gm 3645
TMV 090 DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) (VEG.) 47.00 100 gm 930
TM 308 DEXTROSE BROTH (GLUCOSE BROTH) 23.00 100 gm 735

for antibiotic sensitivity testing by tube dilution method for the isolation, cultivation and enumeration 500 gm 3140
of different microorganisms
TMV 308 DEXTROSE BROTH (GLUCOSE BROTH) (VEG.) 23.00 100 gm 775
for the isolation, cultivation and enumeration of wide variety of microorganisms 500 gm 3295
TM 631 DEXTROSE MANNITOL AGAR (GILLIES AGAR NO. 1) 46.05 500 gm 4055
for primary isolation of Salmonella and Shigella and for detection of urease production, dextrose
and mannitol fermentation
TM 335 DEXTROSE PEPTONE AGAR (GLUCOSE PEPTONE AGAR) 50.00 500 gm 3150
for general cultivation of microorganisms
TM 309 DEXTROSE PEPTONE BROTH 35.00 500 gm 3020

for routine sterility testing and for cultivation of fastidious organisms
TM 1165 DEXTROSE PROTEOSE PEPTONE AGAR BASE 42.00 500 gm 3475

for isolation of Corynebacterium diphtheriae
25 vl 2000
TM 517 DEXTROSE SALT AGAR 35.00 500 gm 3515
for enumeration of yeasts & molds in butter and other dairy products
TM 310 DEXTROSE SALT BROTH 20.00 500 gm 3210

for enumeration of yeasts & molds in butter and other dairy products
TM 092 DEXTROSE TRYPTONE AGAR 30.00 500 gm 3470

for detection and enumeration of mesophilic and thermophilic aerobic organisms in foods
TM 311 DEXTROSE TRYPTONE BROTH 15.00 500 gm 3370

for enrichment and cultivation of mesophilic and thermophilic organisms in foods
TM 715 DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) 54.00 500 gm 4330
for disinfectant testing, where neutralization agent is important for determining its bactericidal activity
TMV 715 DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) (VEG.) 54.00 500 gm 4480
for disinfectant testing, where neutralization agent is important for determining its bactericidal activity
TM 716 DEY-ENGLEY NEUTRALIZING BROTH 39.00 500 gm 4060

for neutralizing and testing antiseptics and disinfectants
TMV 716 DEY-ENGLEY NEUTRALIZING BROTH (VEG.) 39.00 500 gm 4175

for neutralizing and testing antiseptics and disinfectants
TM 1530 DEY-ENGLEY (D/E) NEUTRALIZING BROTH (W/O BROMO CRESOL PURPLE) (as per USP) 39.00 500 gm 4020
for neutralization of antiseptics and disinfectants in determining its bactericidal activity
TM 717 DEY-ENGLEY NEUTRALIZING BROTH BASE * 17.50 500 gm 3410

for neutralizing and determining bactericidal activity of quarternary ammonium compounds
TM 1900 DEY-ENGLEY NEUTRALIZING BROTH W/ 1.0% SLS & 1.0% TWEEN 80 54.00 500 gm 4500
For environmental sampling where neutralization of antiseptics and disinfectants is important for
determining the bactericidal activity
TM 1904 DEY-ENGLEY NEUTRALIZING BROTH W/ 10.0% TWEEN 80 (DOUBLE PACK) 40.00 500 gm 4500
For environmental sampling where neutralization of antiseptics and disinfectants is important for 10 ml
determining the bactericidal activity Tween 80
TM 605 DIAGNOSTIC SENSITIVITY TEST AGAR (DST AGAR) 43.00 100 gm 1025
for antibiotic sensitivity testing of fastidious pathogens like Neisseria, Streptococcus and Haemophillus 500 gm 4155 D
species with blood enrichment
TM 477 DIAGNOSTIC STUART’S UREA BROTH BASE (UREA BROTH BASE) 18.70 100 gm 845
a general-purpose medium for the cultivation of microorganisms, especially obligate anaerobes 500 gm 3485
TS 030 UREA 40% (5 ml/vl) * #268 vl 5 vl 390
25 vl 1580
TMV 477 DIAGNOSTIC STUART’S UREA BROTH BASE (UREA BROTH BASE) (VEG.) 18.70 100 gm 890
a general-purpose medium for the cultivation of microorganisms, especially obligate anaerobes 500 gm 3610
TS 030 UREA 40% (5 ml/vl) * #268 vl 5 vl 390
25 vl 1580
TM 447 DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O INDICATOR 30.00 500 gm 2740
for cultivation and isolation of obligate and facultative aerobic, anaerobic and microaerophilic bacteria
for sterility tests
TMV 447 DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O INDICATOR (VEG.) 30.00 500 gm 2880
for cultivation and isolation of obligate and facultative aerobic, anaerobic and microaerophilic bacteria
for sterility tests
TM 980 DIAMALT AGAR (as per APHA) 170.00 500 gm 4235

for isolation and identification of yeasts from water sample
TM 981 DICHLORAN GLYCEROL MEDIUM BASE 31.60 100 gm 770

for selective isolation and enumeration of yeasts and moulds from food samples 500 gm 3475
TM 982 DICHLORAN GLYCEROL MEDIUM BASE W/ROSE BENGAL 31.50 100 gm 1135
25 vl 2680
TMV 982 DICHLORAN GLYCEROL MEDIUM BASE W/ROSE BENGAL (VEG.) 31.50 100 gm 1165
25 vl 2680
TM 1852 DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (ISO 21527-1:2008, 11133:2014) 31.60 100 gm 1185
for selective isolation of yeasts and molds of significance in food spoilage 500 gm 4460
TM 983 DIFFERENTIAL BUFFERRED CHARCOAL YEAST EXTRACT AGAR BASE 37.37 100 gm 3955
for selective isolation and differentiation of Legionella species
TM 1802 DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR 42.50 500 gm 4235

for enumeration and cultivation of Clostridia from water.
TMV 1802 DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR (VEG.) 42.50 500 gm 4425
for enumeration and cultivation of Clostridia from water.
TM 625 DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE 29.00 100 gm 775
for cultivation of Clostridia from water 500 gm 3485
TMV 625 DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (VEG.) 29.00 100 gm 850
for cultivation of Clostridia from water 500 gm 3670
TM 1166 DIHYDROLASE BROTH BASE 43.00 500 gm 3450

for detection of dihydrolase reaction of Vibrio parahaemolyticus
TM 718 DILUTING FLUID A (as per USP) 1.00 500 gm 2875

for sterility testing of pharma products
TM 1531 DILUTING FLUID D (as per USP) 2.00 500 gm 3140

for sterility testing of pharma products
TM 719 DILUTING FLUID K (as per USP) 18.00 500 gm 2875
for sterility testing of phrama products
TM 984 DIPHTHERIA VIRULENCE AGAR BASE 37.50 500 gm 3310
for determination of toxigenicity of Corynebacterium diphtheriae
TS 134 K L VIRULENCE ENRICHMENT (20ml /vl) * #134 vl 5 vl 1105
25 vl 2890
25 vl 2000
22
D TM 516 DISINFECTANT TEST BROTH (CULTURE MEDIUM FOR RWC)

for determination of phenol coefficient of disinfectants using S.typhi
50.00 100 gm
500 gm
845
3645
TM 313 DISINFECTANT TEST BROTH (USING S. AUREUS as TEST ORGANISM) 20.00 500 gm 3625
E for enrichment of Staphylococcus aureus
TM 312 DISINFECTANT TEST BROTH (as per AOAC) 20.00 500 gm 3425
for checking disinfectants
TM 954 DISINFECTANT TEST MEDIUM (CSMA BROTH) 20.00 500 gm 3740

for testing of disinfectants, as per Chemical Specialities Manufacturer’s Association (CSMA)
TM 986 DOUBLE SUGAR AGAR, RUSSELL 44.00 500 gm 3905

for differentiation of gram-negative enteric bacilli based on their ability to ferment dextrose and
lactose, with or without gas formation
TM 987 DOYLE’S ENRICHMENT BROTH BASE 31.20 500 gm 3645

for selective enrichment of Campylobacter species
TS 135 DOYLE’S ANTIBIOTIC SUPPLEMENT * #32 vl 5 vl 975
25 vl 3125
TM 1167 DRAKE’S MEDIUM 10 23.20 500 gm 4355

for cultivation of Pseudomonas species from water
TM 1168 DRIGALSKI LACTOSE AGAR, MODIFIED 40.04 500 gm 4025

for detection and differentiation of enteric pathogens
TM 1169 DRIGALSKI LITMUS LACTOSE AGAR 41.20 500 gm 3700

for detection and differentiation of enteric pathogens
TM 1170 DROSOPHILA MEDIUM 340.00 500 gm 3590

for cultivation of Drosophila
TM 099 DUBOS BROTH BASE 6.50 100 gm 780

for cultivation of Mycobacterium tuberculosis and other Mycobacterium species 500 gm 3285
TS 178 ALBUMIN GLUCOSE SUPPLEMENT * #385 vl 5 vl 1140
TM 100 DUBOS OLEIC AGAR BASE 20.00 100 gm 800

for cultivation of Mycobacterium tuberculosis 500 gm 3540
TS 062 OLEIC ALBUMIN SUPPLEMENT * #125 vl 5 vl 1095
25 vl 3900
TM 720 DUBOS OLEIC BROTH BASE 5.00 100 gm 740

for cultivation of Mycobacterium tuberculosis 500 gm 3285
TS 062 OLEIC ALBUMIN SUPPLEMENT * #500 vl 5 vl 1095
25 vl 3900
TM 721 DULCITOL SELENITE BROTH (SELENITE BROTH WITH DULCITOL) (DOUBLE PACK) (Part I) 19.00 500 gm 6510
for selective enrichment of Salmonella species (Part II) 4.00
TM 985 E.T. MEDIUM 39.00 500 gm 3065

for production of Clostridia for enterotoxin production
TM 417 EC BROTH (ISO 7251:2005, 11866-1:1997) 37.00 100 gm 765

for selective enumeration of faecal and non faecal coliforms in water 500 gm 3240
TMV 417 EC BROTH (VEG.) 37.00 100 gm 805

TM 988 ECD AGAR 53.00 500 gm 4055

for selective isolation of coliforms, especially E.coli in water & food by membrane filter technique
TM 1368 ECD MUG AGAR (ISO 21528-2017) * 53.07 500 gm 6590

for confirmatory presence of Escherichia coli by fluorescence in UV and positive indole test while
inhibiting accompanying intestinal flora
TM 1804 EE BROTH, MOSSEL (ISO 21528-1:2004, ISO 7402:1993) 43.47 100 gm 810
for selective enrichment of Enterobacteriaceae in bacteriological examination of foods 500 gm 3640
TMH 107 EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) 45.01 100 gm 810
for selective enrichment of Enterobacteriaceae 500 gm 3640
TMHV 107 EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) (VEG.)
for selective enrichment of Enterobacteriaceae
45.01 100 gm
500 gm
810
3640
E
TM 989 EE BROTH, MODIFIED 45.00 500 gm 3640
for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods
TM 336 EMB AGAR 36.00 100 gm 610

differential for isolation of gram-negative enteric bacteria from clinical and nonclinical samples 500 gm 2740
TM 723 EMB AGAR BASE 27.50 100 gm 815

for study of different enteric bacteria by adding different carbohydrates 500 gm 3285
TM 371 EMB AGAR, LEVINE 37.50 100 gm 610

for isolation, enumeration and differentiation of members of Enterobacteriaceae from pharma, dairy 500 gm 2720
& food products
TMV 371 EMB AGAR, LEVINE (VEG.) 37.50 100 gm 685

& food products
TM 1171 EMB AGAR, LEVINE (IS : 5887 (Part I) 1976, reaffirmed 2005) 37.50 100 gm 725
for isolation, enumeration and differentiation of Enterobacteriaceae 500 gm 2950
TM 1678 EMB AGAR, LEVINE (as per USP) 37.45 100 gm 735
for isolation, enumeration and differentiation of Enterobacteriaceae 500 gm 3050
TM 314 EMB BROTH 22.50 100 gm 640

for isolation of gram-negative enteric bacteria from clinical and non-clinical specimens 500 gm 2810
TMV 314 EMB BROTH (VEG.) 22.50 100 gm 680

for isolation of gram-negative enteric bacteria from clinical and non-clinical specimens 500 gm 2965
TM 1838 ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP/EP/BP/JP) 42.93 100 gm 810
for enrichment of Enterobacteriaceae of food products 500 gm 3680
TM 955 EDWARD’S MEDIUM BASE, MODIFIED 41.33 100 gm 2025

for isolation of Streptococcus agalactiae and other Streptococci associated with bovine mastitis
TM 1173 EDWARDS AND BRUNER SEMISOLID MEDIUM 102.00 500 gm 3925

for detection of motility and separation of H and O phases of enteric bacilli
TM 724 EGG YOLK AGAR BASE 75.00 500 gm 3635

for isolation and identification of Clostridia and certain other anaerobes
TM 315 EIJKMAN LACTOSE BROTH 28.50 500 gm 3190

for differentiating E. coli from other coliforms based on their ability to liberate gas from lactose
TM 316 ELLIKER BROTH (LACTOBACILLI BROTH) 48.50 500 gm 3380

for cultivation of Lactobacilli & Streptococci which are important in dairy industry
TM 1174 ELLNERS BROTH 67.60 500 gm 3295

for induction of spore formation in Clostridium perfringens
TM 1175 EMERSON AGAR 41.50 500 gm 3540

for cultivation of Actinomycetaceae, Streptomycetaceae and molds
TM 1176 EMERSON YSS AGAR 40.50 500 gm 3645

for isolation of Actinomycetes and other fungi
TM 372 ENDO AGAR 41.50 100 gm 690

for confirmation of members of coliform group from clinical and non-clinical specimens 500 gm 2825
TM 373 ENDO AGAR BASE 38.00 100 gm 705

for standard test of lactose fermenting coliforms 500 gm 2960
TS 211 BASIC FUCHSIN (6 gm /vl) #1 vl 1 vl 530
TMV 373 ENDO AGAR BASE (VEG.) 38.00 100 gm 735

for standard test of lactose fermenting coliforms 500 gm 3105
TS 211 BASIC FUCHSIN (6 gm /vl) #1 vl 1 vl 530
E TM 518 ENDO BROTH

for cultivation and enumeration of coliform bacteria from water
23.00 500 gm 2960
TM 1533 ENDO DEV AGAR 58.00 500 gm 3240

F for isolation and differentiation of Escherichia coli in the bacteriological analysis of water
TM 627 ENRICHMENT MEDIUM 64.00 500 gm 3485

a highly nutritive medium which can be used for enrichment purpose
TM 726 ENTAMOEBA MEDIUM 33.00 500 gm 4135

for cultivation of Entamoeba histolytica
TM 727 ENTEROCOCCUS CONFIRMATORY AGAR 30.40 500 gm 3435

for confirmation of the presence of Enterococci in water
TM 728 ENTEROCOCCUS CONFIRMATORY BROTH 80.40 500 gm 3370

for confirmation of the presence of Enterococci in water
TM 729 ENTEROCOCCUS PRESUMPTIVE BROTH 15.40 500 gm 3370

for detection of Enterococci in water and other materials of sanitary importance
TM 022 ERYTHROMYCIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP) 30.50 100 gm 765
TM 730 ESCULIN AGAR 41.50 500 gm 5110

for cultivation and differentiation of bacteria hydrolysing esculin and producing H2S
TM 731 ESCULIN AZIDE BROTH 37.80 500 gm 3935

for selective cultivation and identification of Streptococci
TMV 731 ESCULIN AZIDE BROTH (VEG.) 37.80 500 gm 4130

for selective cultivation and identification of Streptococci
TM 732 ESCULIN FERMENTATION BROTH 34.50 500 gm 4790

for cultivation and differentiation of bacteria based on their ability to hydrolyze esculin
TM 102 ESCULIN IRON AGAR 16.50 100 gm 4005

for cultivation and identification of Enterococci based on their ability to hydrolyze esculin
TM 103 ETHYL VIOLET AZIDE BROTH (E.V.A BROTH) 35.80 500 gm 3115
for selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water
TM 1179 ETHYL VIOLET AZIDE BROTH (E.V.A. BROTH) (IS : 5887 (Part II) 1976, reaffirmed 2005) 35.80 100 gm 800
For selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water. 500 gm 3590
TM 991 ETHYL VIOLET AZIDE DEXTROSE AGAR 51.10 500 gm 4090

for detecting & confirming Streptococci and faecal pollution indication in water
TM 105 EUGONIC AGAR 44.40 500 gm 3700

for cultivation of fastidious microorganisms like Haemophilus, Neisseria, Pasteurella, Brucella and
Lactobacillus species
TM 104 EUGONIC BROTH 29.40 500 gm 3395

for cultivation of fastidious microorganisms like Haemophilus, Neisseria, Pasteurella, Brucella and
Lactobacillus species
TM 154 EXTRACT AGAR (FDA AGAR) 35.00 500 gm 3905

general purpose medium for routine testing of disinfectants and antiseptics
TM 965 FAGI AGAR 23.20 500 gm 4055

for detection of Escherichia coli in water
TM 966 FAGI BROTH 3.20 100 gm 885

for detection of Escherichia coli in water 500 gm 3770
TM 154 FDA AGAR (EXTRACT AGAR) 35.00 500 gm 3905

general purpose medium for routine testing of disinfectants and antiseptics
TM 935 FDA BROTH (ATCC BACTERIOSTASIS BROTH) 20.00 500 gm 3820

for routine antimicrobial testing of antiseptics and disinfectants
TM 630 FNA MEDIUM (FLUORESCEIN DENITRIFICATION AGAR)

for differentiation of Pseudomonas from other bacilli based on their ability to reduce nitrates or nitrites
30.50 500 gm 3720
F
to nitrogen gas (denitrification) and detection of fluorescein pigment
TM 106 FLETCHER LEPTOSPIRA MEDIUM BASE (LEPTOSPIRA MEDIUM BASE, FLETCHER) 2.50 100 gm 890
for isolation and maintenance of Leptospira species 500 gm 3915
TS 014 HORSE SERUM (Store at 2 - 80C) 16 ltr 100 ml 3885
TM 733 FLUID CASEIN DIGEST SOYA LECITHIN MEDIUM (DOUBLE PACK) (Part I) 25.00 100 gm 1820
for sanitary testing of surfaces (Part II) 40.00 ml 500 gm 7285
TM 1536 FLUID CASEIN DIGEST SOYA-LECITHIN POLYSORBATE 20 MEDIUM (DOUBLE PACK) (as per USP) (Part I) 25.00 100 gm 1890
for sanitary testing of surfaces (Part II) 40.00 ml 500 gm 8200
TM 1537 FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per USP) 13.00 100 gm 460
for detection of coliform bacteria in water, foods and dairy products 500 gm 1980
TM 1538 FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per IP) (IS: 5401: 2012) 13.00 100 gm 460
or detection of coliform bacteria in water, foods and dairy products. 500 gm 1980
TM 734 FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20 (DOUBLE PACK) (Part I) 18.00 100 gm 1965
for microbial evaluation of oral hygiene products (Store at 2 - 80C) (Part II) 40.00 500 gm 7860
TM 317 FLUID SABOURAUD MEDIUM (SABOURAUD MEDIUM, FLUID) 30.00 100 gm 430
sterility test medium for lower bacteria in pharmaceutical preparations and clinical samples 500 gm 1960
TMV 317 FLUID SABOURAUD MEDIUM (SABOURAUD MEDIUM, FLUID) (VEG.) 30.00 100 gm 450
sterility testing medium for molds and lower bacteria in pharmaceutical preparations 500 gm 2055
TM 294 FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (DOUBLE PACK) (ISO 6759:1993) (Part I) 19.00 100 gm 950
an enrichment medium for isolation of Salmonella species from food, dairy and clinical samples (Part II) 4.00 500 gm 3645
TMV 294 FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (VEG.) (DOUBLE PACK) (Part I) 19.00 100 gm 950
TM 1539 FLUID SELENITE CYSTINE MEDIUM (DOUBLE PACK) (as per USP) (DOUBLE PACK) (Part I) 19.00 100 gm 950
for isolation of Salmonellae in foods, dairy products and materials of sanitary importance and 4.00 500 gm 3800
clinical samples (Part II)
TM 1540 FLUID SELENITE CYSTINE MEDIUM (DOUBLE PACK) (as per IP) (DOUBLE PACK) (Part I) 19.00 100 gm 950
for isolation of Salmonellae in foods, dairy products and materials of sanitary importance and 4.00 500 gm 3800
clinical samples. (Part II)
TM 423 FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) 46.00 100 gm 545
for isolation of salmonellae from food, urine, faeces and other material of sanitary importance 500 gm 2245
TMV 423 FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) (VEG.) 46.00 100 gm 565
for isolation of salmonellae from food, urine, faeces and other material of sanitary importance 500 gm 2355
TM 1684 FLUID TETRATHIONATE MEDIUM (as per USP) 46.00 100 gm 540
an enrichment medium for isolation of Salmonellae from samples contaminated with Salmonellae 500 gm 2200
TM 318 FLUID THIOGLYCOLLATE MEDIUM (as per USP/EP/BP/JP) 29.75 100 gm 345
for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles 500 gm 1385
TMV 318 FLUID THIOGLYCOLLATE MEDIUM (as per USP/EP/BP/JP) (VEG.) 29.75 100 gm 360
for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms 500 gm 1450
TM 319 FLUID THIOGLYCOLLATE MEDIUM (as per IP) 29.75 100 gm 360
TMV 319 FLUID THIOGLYCOLLATE MEDIUM (as per IP) (VEG.) 29.75 100 gm 365
TM 320 FLUID THIOGLYCOLLATE MEDIUM W/ BEEF EXTRACT 34.75 500 gm 2465

for sterility testing and for cultivation of aerobic, anaerobic and microaerophilic organisms
TM 1689 FLUOROGENIC LMX BROTH MODIFIED (as per MANAFI & OSSMER) 17.00 100 gm 8550
selective medium for detection of total coliforms and E.coli from foods and water
TM 1200 FLUOROGENIC PSEUDOMONAS AGAR BASE (MUG PSEUDOMONAS AGAR) * 46.75 100 gm 1650
F for selective isolation of Pseudomonas aeruginosa by fluorogenic method 500 gm 6550
TM 1472 FRASER BROTH BASE (ISO 11290-1: 2017) 54.90 100 gm 1115
for isolation and enumeration of Listeria monocytogenes from food and animal feeds 500 gm 4460
G TS 034 FRASER SUPPLEMENT * #19 vl 5 vl 855
TS 035 FRASER SELECTIVE SUPPLEMENT * #19 vl 5 vl 1350
TM 113 FRASER SECONDARY ENRICHMENT BROTH BASE 57.85 100 gm 1300
for isolation, cultivation & enrichment of Listeria monocytogenes from foods & environmental samples 500 gm 5205
TS 033 FRASER ENRICHMENT SUPPLEMENT * #9 vl 5 vl 1035
TM 1544 FREY MYCOPLASMA BROTH BASE 22.30 500 gm 3605
for cultivation of avian Mycoplasma
TS 014 HORSE SERUM * 2.25 ltr 100 ml 3885
TM 967 FUCHSIN LACTOSE BROTH 13.00 500 gm 3315
for detection of coliforms in water
TM 340 FUNGAL AGAR (MYCOLOGICAL AGAR) 35.00 500 gm 3880
or cultivation and maintenance of fungi
25 vl 2575
TM 114 FUNGAL AGAR W/ LOW pH (MYCOLOGICAL AGAR W/ LOW pH) 35.00 500 gm 3880
for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria
TM 326 FUNGAL BROTH (MYCOLOGICAL BROTH) 50.00 500 gm 3605

25 vl 2575
TM 115 FUNGAL BROTH W/ LOW pH (MYCOLOGICAL BROTH W/ LOW pH) 50.00 500 gm 3605
TM 1189 FUNGI KIMMIG AGAR BASE 50.00 500 gm 3880

for cultivation, isolation, identification and preservation of fungal strains
TM 1542 FUNGOBIOTIC AGAR (MYCOBIO AGAR) 35.55 100 gm 6030

for isolation of dermatophytes and other pathogenic fungi
TM 1691 GANB MEDIUM (GENERAL ANAEROBIC BACTERIAL MEDIUM) 55.40 500 gm 4495
for cultivation of general anaerobic bacteria in saline water
TM 1347 GARROD ACTINOMYCES MEDIUM 39.00 500 gm 3575

for cultivation of pathogenic anaerobic species, like Actinomyces israeli and Actinomyces bovis
TM 1545 GBS MEDIUM BASE 110.20 500 gm 3590

for fast detection of group B Streptococci in pathological samples
TS 184 GBS SUPPLEMENT * #10 vl 5 vl 805
TM 116 GC AGAR BASE 72.00 100 gm 695

for selective isolation and cultivation of Gonococci 500 gm 2935
TS 036 GC SUPPLEMENT W/ANTIBIOTICS * # 14 vl 5 vl 1260
25vl 3190
TS 021 HAEMOGLOBIN POWDER * # 14 vl 100 gm 2050
TS 038 V.C.N. SUPPLEMENT * # 14 vl 5 vl 1745
25 vl 6485
TS 039 V.C.N.T. SUPPLEMENT * # 14 vl 5 vl 1745
25 vl 6885
TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP) * # 14 vl 5 vl 1745
25vl 6885
TS 041 LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) * # 14 vl 5 vl 1230
25 vl 3575
TS 023 YEAST AUTOLYSATE SUPPLEMENT * # 14 vl 5 vl 830
25 vl 2680
TS 043 VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) * # 14 vl 5vl 1480
25 vl 3575
TMV 116 GC AGAR BASE (VEG.) 72.00 100 gm 725

for selective isolation and cultivation of Gonococci 500 gm 3090 G
TS 036 GC SUPPLEMENT W/ANTIBIOTICS * # 14 vl 5 vl 1260
25 vl 3190
TS 021 HAEMOGLOBIN POWDER * # 14 vl 100 gm 2050
TS 038 V.C.N. SUPPLEMENT * # 14 vl 5 vl 1745
25 vl 6485
TS 039 V.C.N.T. SUPPLEMENT * # 14 vl 5 vl 1745
25 vl 6885
TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP) * # 14 vl 5 vl 1745
25 vl 6885
TS 041 LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) * # 14 vl 5 vl 1230
25 vl 3575
TS 023 YEAST AUTOLYSATE SUPPLEMENT * # 14 vl 5 vl 830
25 vl 2680
TS 043 VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) * # 14 vl 5 vl 1480
25 vl 3575
TM 117 GN BROTH, HAJNA 39.00 100 gm 565
for selective enrichment of gram-negative organisms of the enteric group 500 gm 2555
TMV 117 GN BROTH, HAJNA (VEG.) 39.00 100 gm 685
for selective enrichment of gram-negative organisms of the enteric group 500 gm 2735
TM 1190 GTC AGAR BASE 48.75 500 gm 3545
for cultivation of Enterococci from food within 18 hours
TS 109 GTC SUPPLEMENT * #21 vl 5 vl 925
TS 108 SODIUM BICARBONATE SOLUTION (20 ml/vl) * #11 vl 5 vl 360
TM 1191 GASSNER LACTOSE AGAR 76.87 500 gm 3625
for detection and isolation of pathogenic Enterobacteriaceae from foodstuffs
TM 735 GELATIN AGAR 65.00 500 gm 3625
for cultivation and identification of Vibrio species
TM 1122 GELATIN IRON AGAR 159.00 500 gm 3550
for detection of gelatin liquefaction and H2S production
TM 300 GELATIN MANNITOL SALT AGAR (STAPHYLOCOCCUS AGAR NO. 110) 149.50 100 gm 755
for selective isolation and differentiation of Staphylococci 500 gm 3100
TM 1192 GELATIN PHOSPHATE BUFFER 6.00 100 gm 890
for detection of toxin in food products suspected with Clostridium botulinum 500 gm 3695
TM 992 GELATIN PHOSPHATE SALT AGAR (GPS AGAR) 40.00 500 gm 3985
for cultivation and characterization of Vibrio cholerae from foods
TM 993 GELATIN SALT AGAR 65.00 500 gm 3985
for cultivation and differentiation of Vibrio species from foods
TM 631 GILLIES AGAR NO. 1 (DEXTROSE MANNITOL AGAR) 42.50 500 gm 4055
for primary isolation of Salmonella and Shigella and for detection of urease production, dextrose
and mannitol fermentation
TM 736 GILLIES AGAR NO. 2 (SUCROSE SALICIN AGAR) 48.30 100 gm 5475
for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin
during identification of Salmonella and Shigella species
TM 118 GIOLITTI-CANTONI BROTH BASE 54.20 500 gm 3630
for selective enrichment of Staphylococcus aureus from foods
TM 118A GIOLITTI-CANTONI BROTH BASE (ISO 6888-3:2003) 55.20 500 gm 3870
TM 994 GLUCONATE TEST MEDIUM 43.50 500 gm 3200
for detection of gluconate oxidizing microorganisms
TM 1547 GLUCOSE AGAR 41.52 500 gm 4375
for determining the fermentation reaction of presumptive Enterobacteriaecae
TM 1548 GLUCOSE AGAR, MODIFIED 35.00 500 gm 3280
maintenance medium for stock cultures of a variety of microorganisms
TM 1193 GLUCOSE AZIDE BROTH 30.30 500 gm 3340
for enumeration of faecal Streptococci from water by MPN technique
G TM 308 GLUCOSE BROTH (DEXTROSE BROTH)

for antibiotic sensitivity testing by tube dilution method for the isolation, cultivation and enumeration
23.00 100 gm
500 gm
735
3140
of different microorganisms
H TMV 308 GLUCOSE BROTH (DEXTROSE BROTH) (VEG.)

for antibiotic sensitivity testing by tube dilution method
23.00 100 gm
500 gm
775
3295
TM 737 GLUCOSE BROTH (W/O pH indicator) 20.00 100 gm 760

for study of dextrose fermentation 500 gm 3100
TM 738 GLUCOSE CITRATE BROTH BASE 23.00 500 gm 3140

for cultivation of fastidious microorganisms
TM 739 GLUCOSE CYSTEINE AGAR BASE W/ THIAMINE 58.00 100 gm 865

for cultivation and enumeration of Pasteurella tularensis by adding blood or Hemin 500 gm 3645
TM 324 GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM) 17.00 100 gm 555
TMV 324 GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM) (VEG.) 17.00 100 gm 575
TM 1194 GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (Part I) 48.00 100 gm 765
for enrichment of Vibrio parahaemolyticus and marine isolates (Part II) 4.00 500 gm 3575
TM 119 GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (IS : 5887 (Part V) 1976, reaffirmed 2005) (Part I) 48.00 100 gm 765
for enrichment of Vibrio parahaemolyticus in drinking water. It is recommended by (Part II) 4.00 500 gm 3575
BIS committee under specification
TM 931 GLUCOSE STARCH AGAR (as per AOAC) 68.00 500 gm 3540
for sterility testing of canned foods
TM 1549 GLUCOSE YEAST EXTRACT ACETATE BROTH 40.60 500 gm 3315

for cultivation of Lactobacillus species
TM 585 GLUCOSE YEAST EXTRACT AGAR 28.40 100 gm 885

for cultivation of Lactobacilli in pharma products 500 gm 3630
TM 586 GLUCOSE YEAST PEPTONE AGAR 50.00 500 gm 3630

for isolation of yeasts from soil samples
TM 130 GLYCEROL ASPARAGINE AGAR BASE (ISP MEDIUM NO. 5) 23.00 100 gm 1245
for cultivation of Streptomyces species as per International Streptomyces Project 500 gm 5090
TM 519 GREEN YEAST & MOLD BROTH 73.20 500 gm 3925

for cultivation of fungi from beverages
TM 1195 HANAHAN’S BROTH (SOB MEDIUM) 28.00 500 gm 3570

TM 1348 H BROTH 21.50 500 gm 3390

for preparation of ‘H’ antigen, used in the identification and differentiation of Salmonella species
TM 1349 HC AGAR BASE 54.50 500 gm 3985

for enumeration of molds in cosmetic products supplemented with Polysorbate 80
TMK 07 H2S TEST POWDER KIT (10 TEST) * 1 Kit 440

for detection of Salmonella, Citrobacter and E. coli from water
TMK 06 H2S TEST STRIP KIT (10 TEST) * 1 Kit 440

TM 1350 HS MEDIUM 29.50 500 gm 2935

for cultivation of aerobic as well as anaerobic bacteria and sterility testing
TM 298 H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) 25.00 500 gm 2310
for large scale cultivation of bacteria for Vaccine production
TMV 298 H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) (VEG.) 25.00 500 gm 2460
TM 1352 HAEMOPHILUS TEST AGAR BASE

for the susceptibility testing of Haemophilus influenzae
43.00 500 gm 4410 H
TS 144 HAEMOPHILUS GROWTH SUPPLEMENT * #24 vl 5 vl 1130
TM 1871 HALOPHILIC AGAR 325.00 500 gm 5880
for isolation and cultivation of halophilic bacteria
TM 1872 HALOPHILIC BROTH 305.00 500 gm 5770
for isolation and cultivation of halophilic bacteria
TM 374 HARTLEY’S DIGEST BROTH 29.00 100 gm 760
for cultivation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae 500 gm 3190
TMV 374 HARTLEY’S DIGEST BROTH (VEG.) 29.00 100 gm 800
for cultivation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae 500 gm 3350
TM 120 HEART INFUSION AGAR (BEEF HEART INFUSION AGAR) 40.00 100 gm 845
for isolation and cultivation of various fastidious microorganisms 500 gm 3705
TM 520 HEART INFUSION BROTH (BEEF HEART INFUSION BROTH) 25.00 100 gm 850
for isolation and cultivation of various fastidious microorganisms 500 gm 3740
TM 121 HEKTOEN ENTERIC AGAR (ISO 21567:2004) 76.67 100 gm 780
for differential and selective isolation of Salmonella and Shigella species from pathological specimens 500 gm 3270
TMV 121 HEKTOEN ENTERIC AGAR (VEG.) 76.67 100 gm 820
for differential and selective isolation of Salmonella and Shigella species from pathological specimens 500 gm 3435
TM 1196 HEMMES MEDIUM 43.00 500 gm 6845
for biochemical differentiation of Salmonella and Shigella on the basis of dextrose, lactose, surcrose
fermentation, motility, H2S, indole and urease production
TS 030 UREA 40 % (5ml/vl) * 5 vl 390
25 vl 1580
TM 1355 HEMORRHAGIC COLI (HC) AGAR 61.13 500 gm 4160
for isolation and enumeration with an enzyme labeled monoclonal antibody of Escherichia coli
TM 1356 HERELLEA AGAR 62.27 500 gm 4160
for the selective isolation and differentiation of gram-negative, fermentative and non-fermentative
organisms especially for differentiation of organisms of Mima and Herellea group
TM 123 HIGH SENSITIVITY TEST AGAR 32.00 100 gm 1070
for determination of antibiotic susceptibility of fastidious microorganism 500 gm 4390
TM 1805 HIGH SENSITIVITY TEST BROTH 23.40 100 gm 995
for antimicrobial susceptibility tests 500 gm 4115
TM 969 HIPPURATE HYDROLYSIS BROTH 35.00 100 gm 2850
for detection of hippurate hydrolysing microorganisms
TM 996 HOFER’S ALKALINE MEDIUM 26.80 100 gm 1360
for selective isolation of Agrobacteria while inhibiting Rhizobium species from soil
TM 1552 HORIE ARABINOSE ETHYL VIOLET BROTH 43.00 500 gm 4155
for cultivation and enrichment of Vibrio species
TM 997 HOTTINGER BROTH 23.00 100 gm 2700
for cultivation of less fastidious microorganisms and determination of indole production
TM 522 HOYLE MEDIUM BASE 40.00 100 gm 885
for differentiation and isolation of Corynebacterium diphtheriae 500 gm 3805
TS 003 POTASSIUM TELLURITE 3.5% (10ml/vl) * #13 vl 5 vl 605
TM 741 HUGH LEIFSON GLUCOSE MEDIUM 45.52 100 gm 885
for differentiation of Staphylococci from Micrococci by anaerobic fermentation of glucose 500 gm 3605
TM 125 HUGH LEIFSON MEDIUM 19.40 100 gm 880
for detecting aerobic and anaerobic breakdown of glucose 500 gm 3605
TMV 125 HUGH LEIFSON MEDIUM (VEG.) 19.40 100 gm 935
for detecting aerobic and anaerobic breakdown of glucose 500 gm 3780
TM 742 HUGH LEIFSON MEDIUM (IS : 5887 (Part V) 1976, reaffirmed 2005) 20.33 100 gm 895
for detecting aerobic and anaerobic breakdown of glucose. 500 gm 3810
TM 1351 HYA AGAR 36.00 100 gm 1310
for differentiation of Lactobacillus bulgaricus and Streptococcus thermophilis on the basis of colony
morphology from yoghurt cultures
30
1115
I TM 126 ISP MEDIUM NO.1 (TRYPTONE YEAST EXTRACT BROTH)
a general purpose enrichment medium for fastidious and non fastidious microorganisms
8.00 100 gm
500 gm 4545
TM 397 ISP MEDIUM NO. 2 (YEAST MALT AGAR) 76.00 100 gm 980
for cultivation of yeasts, molds and aciduric microorganisms 500 gm 4035
J TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) * #25 vl 5 vl 800
25 vl 2575
TM 128 ISP MEDIUM NO. 3 38.00 100 gm 1195
for cultivation and characterization of Streptomyces as per International Streptomyces Project 500 gm 4935
TM 129 ISP MEDIUM NO. 4 (INORGANIC SALT STARCH AGAR) 37.00 100 gm 1215
for cultivation and characterization of Streptomyces as per International Streptomyces Project 500 gm 5025
TM 130 ISP MEDIUM NO. 5 (GLYCEROL ASPARAGINE AGAR BASE) 23.00 100 gm 1245
for cultivation of Streptomyces species as per International Streptomyces Project 500 gm 5090
TM 131 ISP MEDIUM NO.6 (PEPTONE YEAST EXTRACT IRON AGAR) 37.50 100 gm 935
for cultivation and maintenance of Streptomyces as per International Streptomyces project 500 gm 3815
TM 132 ISP MEDIUM NO. 7 (TYROSINE AGAR) 23.00 100 gm 960
for isolation and characterization of Streptomyces as per International Streptomyces Project 500 gm 3905
TM 523 ISP MEDIUM NO. 9 (CARBON UTILIZATION AGAR) 26.67 100 gm 1840
for characterization of Streptomyces based on carbon utilization 500 gm 7385
TM 1358 ISOLATION MEDIUM FOR IRON BACTERIA 10.90 100 gm 885
for isolation of iron bacteria, especially those belonging to Sphaerotilus-Leptothris group 500 gm 3650
TM 1357 ITC BROTH BASE (TTC BROTH BASE) (IRGASAN TICARCILLIN AND POTASSIUM CHLORATE BROTH BASE) 76.00 500 gm 4405
for selective enrichment and enumeration of Yersinia enterocolitica
TS 131 TICARCILLIN SUPPLEMENT * #7 vl 5 vl 1160
TS 132 POTASSIUM CHLORATE SUPPLEMENT * 5 vl 700
TM 468 INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) 25.00 100 gm 680
for identification of indole production and nitrate reduction by microorganisms 500 gm 2790
TMV 468 INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) (VEG.) 25.00 100 gm 705
for identification of indole production and nitrate reduction by microorganisms 500 gm 2925
TM 1205 INHIBITORY MOLD AGAR, ULRICH * 36.17 500 gm 3845
for selective isolation of pathogenic fungi
TM 743 INORGANIC SALT MEDIUM (MODIFIED RAGGIOS MEDIUM) 4.73 100 gm 885
for studying soil microorganisms such as 500 gm 3645
TM 129 INORGANIC SALT STARCH AGAR (ISP MEDIUM NO. 4) 37.00 100 gm 1215
for cultivation and characterization of Streptomyces species as per International Streptomyces Project 500 gm 5025
TM 745 INOSITOL GELATIN MEDIUM (as per APHA) 140.00 500 gm 3845
for cultivation of Plesiomonas shigelloides from food samples in accordance with APHA
TM 133 IRON OXIDIZING MEDIUM (DOUBLE PACK) (Part I) 4.11 100 gm 890
for isolation, cultivation and enrichment of Thiobacillus ferrooxidans (Part II) 44.22 500 gm 3570
TM 109 IRON MILK MEDIUM 101.00 500 gm 3605
for cultivation of Clostridium perfringens from foods
TM 296 IRON SULPHITE AGAR 26.00 100 gm 900
for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods 500 gm 3720
TMV 296 IRON SULPHITE AGAR (VEG.) 26.00 100 gm 945
for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods 500 gm 3905
TM 1359 J. AGAR BASE 43.00 500 gm 3960
for cultivation of Bacillus and Sporolactobacillus species
TM 1360 J. BROTH BASE 20.00 500 gm 3760
for cultivation of Bacillus and Sporolactobacillus species
TM 134 JENSEN SEEDLING AGAR 16.70 100 gm 900
for germinating seeds of leguminous plants for studying nodulating ability of Rhizobium isolates 500 gm 3660
TM 746 JENSEN’S BROTH 24.10 100 gm 800
for detection and cultivation of nitrogen fixing bacteria 500 gm 3660
TM 135 JENSEN’S MEDIUM

for detection and cultivation of nitrogen fixing bacteria
39.00 100 gm
500 gm
845
3520
J
TM 1206 K.R.A.N.E.P. AGAR BASE 72.00 100 gm 3800
for selective enumeration of total Staphylococci from foods
K
TM 136 KF STREPTOCOCCAL AGAR BASE 76.40 100 gm 880
for selective isolation and enumeration of faecal Streptococci in surface water by direct plating or by 500 gm 3515
membrane filter technique
TS 042 TTC SOLUTION 1% (10 ml/vl) #7 vl 5 vl 885
25 vl 2755
TS 045 BROMO CRESOL PURPLE (15 mg/vl) #7 vl 5 vl 580
TM 747 KF STREPTOCOCCAL BROTH BASE 57.00 100 gm 810
for detection and enumeration of faecal Streptococci in water and examination of faeces 500 gm 3245
25 vl 2755
TM 138 KF STREPTOCOCCUS AGAR BASE W/ BCP 76.40 100 gm 1085
for detection and enumeration of faecal Streptococci 500 gm 4370
25 vl 2755
TM 139 KF STREPTOCOCCUS BROTH BASE W/ BCP 56.40 500 gm 4090
for detection and enumeration of faecal Streptococci
25 vl 2755
TM 1207 KG AGAR BASE 19.53 500 gm 4080
for differentiation of Bacillus cereus and Bacillus thuringiensis based on fast sporulation
25 vl 2835
TM 748 KANAMYCIN ESCULIN AZIDE AGAR 44.67 100 gm 3080
for selective isolation and identification of group D Streptococci in foods
TS 068 KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT * #23 vl 5 vl 1185
TM 749 KANAMYCIN ESCULIN AZIDE BROTH BASE 32.65 100 gm 2900
for selective isolation and identification of group D Streptococci in foodstuffs
TS 068 KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT * #31 vl 5 vl 1185
TM 1208 KAPER’S MEDIUM (as per APHA) 37.92 500 gm 4335
for enumeration and identification of Aeromonas hydrophila from foodstuffs
TM 1361 KARMALI CAMPYLOBACTER AGAR BASE 45.00 500 gm 3720
for selective isolation and cultivation of thermotolerant Campylobacter species from food and
animal feeds
TS 145 CAMPYLOBACTER SELECTIVE SUPPLEMENT (KARMALI) * #23 vl 5 vl 1345
25 vl 2815
TS 146 CAMPYLOBACTER SELECTIVE SUPPLEMENT W/HEMIN (KARMALI) * #23 vl 5 vl 1295
25 vl 3630
TM 1209 KENKNIGHT & MUNAIER’S MEDIUM 16.40 500 gm 3880
for isolation of Actinomyces species from soil
TM 1211 KIMMIG FUNGI AGAR BASE 50.40 500 gm 4260
for isolation, identification and cultivation of fungi.
TS 110 KIMMIG SELECTIVE SUPPLEMENT * #20 vl 5 vl 1525
TS 111 GEORGE KIMMIG SELECTIVE SUPPLEMENT * #20 vl 5 vl 1090
TM 562 KING’S OF MEDIUM BASE 0.50 100 gm 780
for studying oxidation fermentation of carbohydrates by Campylobacter species 500 gm 3240
TM 1362 KING’S MEDIUM A BASE 46.60 500 gm 3315
for non-selective isolation, cultivation and pigment production by Pseudomonas species
TM 1363 KING’S MEDIUM B BASE 43.00 500 gm 3315
for non-selective isolation, cultivation and pigment production by Pseudomonas species
TM 1869 KING’S MEDIUM B BROTH 23.00 500 gm 3315
for detection of pigment production by Pseudomonas species
TM 1366 KIRCHNER MEDIUM BASE, MODIFIED 15.10 500 gm 3645
for cultivation of Mycobacterium tuberculosis
K TM 141 KLIGLER IRON AGAR

for differential identification of gram negative enteric bacilli from clinical and non-clinical samples on
57.50 100 gm
500 gm
680
2795
the basis of fermentation of dextrose and lactose as well as H2S production
TMV 141 KLIGLER IRON AGAR (VEG.) 57.50 100 gm 705
L for differential identification of gram negative enteric bacilli from clinical and non-clinical samples on 500 gm 2935
the basis of fermentation of dextrose and lactose as well as H2S production
TM 142 KLIGLER IRON AGAR, MODIFIED 57.30 500 gm 3160
for identification of Yersinia enterocolitica and for differential identification of gram-negative enteric
bacilli based on dextrose and lactose fermentation and H2S production
TM 1553 KLIGLER IRON AGAR (ISO 13720-1995, ISO 10273:2003) 57.70 500 gm 3160
for identification of Pseudomonas species and for differential identification of gram-negative enteric
TM 1554 KOHN TWO TUBE MEDIUM NO. 1 46.00 100 gm 1505
for identification of Enterobacteriaceae on the basis of dextrose and mannitol fermentation and 500 gm 6035
urease production
TS 030 UREA 40% (5 ml/vl) #55 vl 5 vl 390
25 vl 1580
TM 1364 KOHN TWO TUBE MEDIUM NO. 2 48.13 100 gm 5660
for identification of Enterobacteriaceae on the basis of sucrose and salicin fermentation, motility,
hydrogen sulphide and indole production
TM 143 KOSER CITRATE MEDIUM 5.70 100 gm 695
for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization 500 gm 3015
TMV 143 KOSER CITRATE MEDIUM (VEG.) 5.70 100 gm 705
for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization 500 gm 3065
TM 1365 KRACK BLOOD CULTURE MEDIUM 75.00 100 gm 1445
for isolating organisms from blood in bacterimias and maintaining cultures isolated from blood
TM 1367 KUNDRAT AGAR 40.41 500 gm 3845
for qualitative detection of residues from antibiotics and other chemotherapeutic agents
TM 1212 KUPFERBERG TRICHOMONAS BROTH BASE (TRICHOMONAS BROTH BASE, KUPFERBERG) 23.50 500 gm 3955
for selective isolation and cultivation of Trichomonas species
TS 112 TRICHOMONAS SELECTIVE SUPPLEMENT I * #44 vl 5 vl 1350
TM 750 L. D. AGAR 33.22 100 gm 1600
for identification and cultivation of fastidious anaerobic bacteria 500 gm 6440
TM 960 L.D. ESCULIN AGAR 34.62 100 gm 1960
for identification of anaerobic bacteria like Bacteroides species on the basis of esculin hydrolysis 500 gm 7835
TM 1125 L.D. EGG YOLK AGAR BASE 40.23 100 gm 1960
for identification of lecithinase activity by anaerobic microorganisms 500 gm 7875
TM 1806 L.MONO CONFIRMATORY AGAR BASE 77.00 100 gm 1760
for selective and differential isolation of Listeria monocytogenes from clinical & food samples 500 gm 7070
TS 227 L.MONO SELECTIVE SUPPLEMENT I * #13 vl 5 vl 985
TS 228 L.MONO SELECTIVE SUPPLEMENT II * #13 vl 5 vl 1205
TS 229 L.MONO ENRICHMENT SUPPLEMENT I * #13 vl 5 vl 3500
TM 1213 LPM AGAR BASE 50.50 100 gm 2765
for isolation and cultivation of Listeria monocytogenes from food and dairy products
TS 113 MOXALACTAM SUPPLEMENT * #10 vl 5 vl 1255
TM 751 L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE) 65.30 500 gm 4065
for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction
and casein reaction
25 vl 2755
TMV 751 L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE) (VEG.) 65.30 500 gm 4150
and casein reaction
25 vl 2755
TM 1474 L B AGAR (Lennox)

for propagation and maintenance of E.coli
35.00 500 gm 3290 L
TM 1475 L B BROTH (Lennox) 20.00 500 gm 3290
for propagation and maintenance of E.coli
TM 1369 LACHICA’S MEDIUM BASE 43.00 100 gm 3675

for isolation and cultivation of Aeromonas hydrophila from foods stored under different temperature
conditions
TS 161 LACHICA’S SUPPLEMENT * #12 vl 1 vl 590
TM 752 LACTIC ACID BACTERIA SELECTIVE AGAR BASE 77.10 100 gm 2115
for selective isolation of lactic acid bacteria from brewery
TS 069 LACTIC SUPPLEMENT (10 ml/vl) * #14 vl 5 vl 995
TM 753 LACTIC ACID BACTERIA SELECTIVE BROTH BASE (RAKA-RAY NO.3 BROTH BASE) 58.90 100 gm 3315
TM 754 LACTIC AGAR 63.50 100 gm 1280

for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate method
TM 642 LACTIC BACTERIA DIFFERENTIAL AGAR 35.56 500 gm 3730

for differentiation of homo-fermentative and hetero-fermentative lactic acid bacteria
TM 643 LACTIC BACTERIA DIFFERENTIAL BROTH 20.56 500 gm 3495
for differentiation of homo-fermentative and hetero-fermentative lactic acid bacteria
TM 1001 LACTIC PHAGE AGAR 50.00 500 gm 3880
for enumeration of bacteriophages active against starter cultures employed in cheese production
TM 1002 LACTIC PHAGE BROTH 35.00 500 gm 3605

for enumeration of bacteriophages active against starter cultures employed in cheese production
TM 1555 LACTIC STREAK AGAR 58.00 500 gm 4105

qualitative and quantitative differentiation of lactic streptococci
TM 144 LACTOBACILLI AGAR (AOAC) * 48.00 100 gm 1710

for cultivation and maintenance of stock cultures used in microbiological assays of vitamin and
amino acids
TMV 144 LACTOBACILLI AGAR (AOAC) (VEG.) * 48.00 100 gm 1810
for cultivation and maintenance of stock cultures used in Microbiological assays of vitamin and
amino acids
TM 145 LACTOBACILLI BROTH (AOAC) * 38.00 500 gm 3670
for preparation of inocula of stock cultures used in microbiological assays of vitamins of group B
TM 316 LACTOBACILLI BROTH (ELLIKER BROTH) 48.50 500 gm 3380

for cultivation of Lactobacilli and Streptococci which are important in dairy industry
TM 1370 LACTOBACILLI BULGARICUS AGAR BASE * 70.00 500 gm 4070

for isolation and identification of Lactobacillus bulgaricus
TM 755 LACTOBACILLUS HETEROFERM SCREEN AGAR (MRS AGAR, MODIFIED) * 62.20 500 gm 4160
for isolation and cultivation of Lactobacillus species from foods
TM 187 LACTOBACILLUS HETEROFERM SCREEN BROTH (MRS BROTH, MODIFIED) * 47.20 500 gm 3790
TM 146 LACTOBACILLUS MRS AGAR (MRS AGAR) * 67.15 100 gm 815

for isolation and cultivation of Lactobacillus species 500 gm 3360
TMV 146 LACTOBACILLUS MRS AGAR (MRS AGAR) VEG.) * 67.15 100 gm 820
TM 1556 LACTOBACILLUS MRS AGAR * 68.20 500 gm 3130

TM 147 LACTOBACILLUS MRS BROTH (MRS BROTH) * 55.15 100 gm 790

for cultivation of Lactobacillus species 500 gm 3360
L TMV 147 LACTOBACILLUS MRS BROTH (MRS BROTH) (VEG.) *

55.15 100 gm 810
500 gm 3465
TM 1003 LACTOBACILLUS SELECTION AGAR BASE * 84.70 500 gm 4135

for isolation and enumeration of Lactobacillus from foods
TMV 1003 LACTOBACILLUS SELECTION AGAR BASE (VEG.) * 84.70 500 gm 4295
for isolation and enumeration of Lactobacillus from foods
TM 1004 LACTOBACILLUS SELECTION BROTH BASE 69.70 500 gm 3650
for selective isolation and enumeration of Lactobacilli from foods *
TMV 1004 LACTOBACILLUS SELECTION BROTH BASE (VEG.) 69.70 500 gm 3710
for selective isolation and enumeration of Lactobacilli from foods *
TM 1371 LACTOBACILLI SELECTION OXGALL AGAR BASE * 86.20 500 gm 4135
for selective isolation, cultivation and enumeration of Lactobacilli
TM 751 LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE (L.S. DIFFERENTIAL MEDIUM BASE) 65.30 500 gm 4065
and casein reaction
TS 042 TTC SOLUTION 1% (10 ml/vl) #8 vl 5 vl 885
25 vl 2755
TM 669 LACTOSE BLUE AGAR (BTB LACTOSE AGAR MODIFIED) 40.54 500 gm 3985
for differentiation of lactose fermenting and non-fermenting bacteria of Enterobacteriaceae
TM 1537 LACTOSE BROTH (FLUID LACTOSE MEDIUM) (as per USP) 13.00 100 gm 460
for detection of coliform bacteria in water, dairy and food products 500 gm 1980
TM 1538 LACTOSE BROTH (FLUID LACTOSE MEDIUM) (as per IP) (BIS) 13.00 100 gm 460
for detection of coliform bacteria in water, foods and dairy products as per Standard Methods 500 gm 1980
TM 757 LACTOSE BROTH (FLUID LACTOSE MEDIUM) 13.00 100 gm 475

for detection of coliform bacteria in water and food products 500 gm 2080
TM 148 LACTOSE GELATIN MEDIUM 135.00 500 gm 3530

for detection of Clostridium species from food samples
TM 149 LACTOSE GELATIN MEDIUM, MODIFIED (AOAC) 160.00 500 gm 3530

for detection and presumptive identification of Clostridium perfringens from foods in accordance
with AOAC
TM 1215 LACTOSE LECITHIN AGAR * 58.50 500 gm 3975
for isolation and differentiation of histotoxic Clostridia from clinical specimens
TM 734 LACTOSE MEDIUM W/SOYA LECITHIN & POLYSORBATE 20 (DOUBLE PACK) (Part I) 18.00 100 gm 1965
(FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20) (Part II) 40.00 500 gm 7860
for microbial evaluation of oral hygiene products *
TM 758 LACTOSE PEPTONE BROTH 35.00 500 gm 3130

for detection of coliform organisms in water
TM 1372 LACTOSE PEPTONE WATER 25.04 500 gm 3140

for detection of coliforms in fermentation studies.
TM 1216 LACTOSE SULPHITE BROTH BASE 20.30 500 gm 2885
for detection and enumeration of Clostridium perfringens in pharmaceutical products
TM 1251 LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (ISO 9308-1:2000) 56.15 100 gm 805
for detection and enumeration of E.coli and other coliforms in water by membrane filtration technique 500 gm 3350
25 vl 2755
TM 1430 LANDER TRANSPORT & STORAGE MEDIUM 30.00 500 gm 3850

for cultivation and transportion of Campylobacter species
TS 160 LANDER AF SUPPLEMENT B * #32 vl 1 vl 1770
TS 154 LANDER VPT SUPPLEMENT A * #32 vl 2 vl 1770
TM 150 LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (ISO 11866-2, ISO 4831:2006) 35.60 100 gm 555
for detection and enumeration of coliform bacteria in water, waste water, dairy products and other 500 gm 2530
food sample
TMV 150 LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (VEG.)

for detection and enumeration of coliform bacteria in water, dairy products and other foods
35.60 100 gm
500 gm
675
2720
L
TM 1829 LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED (ISO 22964:2006) 64.60 500 gm 2720
for the selective pre-enrichment medium for Cronobacter sakazakii from milk and milk products
TM 151 LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN 35.80 500 gm 3650
TMV 151 LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN (VEG.) 35.80 500 gm 3850
TM 1217 LEAD ACETATE AGAR 36.28 500 gm 3720
for detection of H2S producing enteric bacteria
TMV 1217 LEAD ACETATE AGAR (VEG.) 36.28 500 gm 3820
for detection of H2S producing enteric bacteria
TM 1373 LECITHIN AGAR * 53.20 500 gm 3895
for detection of bacterial contamination of surfaces in unprotected and protected areas
TMV 1373 LECITHIN AGAR (VEG.) * 53.20 500 gm 4100
for detection of bacterial contamination of surfaces in unprotected and protected areas
TM 1374 LECITHIN DILUENT BROTH * 28.00 500 gm 4060
a diluent for cosmetic samples
TM 759 LEGIONELLA AGAR BASE 37.00 100 gm 4195
for cultivation of Legionella species
TS 044 LEGIONELLA GROWTH SUPPLEMENT (Twin Pack) (Part A & B) * #6 vl 5 vl 835
TS 015 LEGIONELLA SELECTIVE SUPPLEMENT * #6 vl 5 vl 1085
25 vl 3265
TM 1218 LEGIONELLA AGAR BASE 25.00 500 gm 2960
for cultivation of Legionella species
TS 114 LEGIONELLA GROWTH SUPPLEMENT (BCYE) * #40 vl 5 vl 1505
TS 114A LEGIONELLA GROWTH SUPPLEMENT (GVPN) * #40 vl 5 vl 1295
25 vl 3265
TS 116 LEGIONELLA BMPA SELECTIVE SUPPLEMENT * #40 vl 5 vl 1130
25vl 3395
TS 195 LEGIONELLA GROWTH SUPPLEMENT W/O. L-CYSTEINE * #40 vl 5 vl 1350
25 vl 3575
TM 760 LEGIONELLA ENRICHMENT BROTH BASE 27.50 100 gm 3890
for enrichment of Legionella species
TS 044 LEGIONELLA GROWTH SUPPLEMENT (Twin Pack) (Part A & B) * #8 vl 5 vl 835
TM 1007 LEIFSON AGAR 47.42 500 gm 3905
for isolation of Salmonella and Shigella species from clinical and non-clinical samples
TMV 1007 LEIFSON AGAR (VEG.) 47.42 500 gm 4110
for isolation of Salmonella and Shigella species from clinical and non-clinical samples
TM 1008 LEIFSON DEOXYCHOLATE AGAR, MODIFIED 48.50 500 gm 2780
for selective isolation and differentiation of Salmonella and Shigella species
TM 153 LEPTOSPIRA MEDIUM BASE 2.56 100 gm 865
for isolation, cultivation and maintenance of Leptospira species 500 gm 3550
TS 078 LEPTOSPIRA ENRICHMENT SUPPLEMENT (DOUBLE PACK) * #977 vl 5 vl 1710
TM 106 LEPTOSPIRA MEDIUM BASE, FLETCHER (FLETCHER LEPTOSPIRA MEDIUM BASE ) 2.56 100 gm 890
for isolation, cultivation and maintenance of Leptospira species 500 gm 3915
TS 014 HORSE SERUM * 16 ltr 100 ml 3885
TM 155 LEPTOSPIRA MEDIUM BASE, KORTHOF, MODIFIED 3.40 100 gm 890
for cultivation and maintenance of Leptospira species. 500 gm 3880
TM 156 LETHEEN AGAR * 32.00 500 gm 4405
determination of phenol coefficient of quaternary ammonium compounds using E.coli or
Staphylococcus aureus
TMV 156 LETHEEN AGAR (VEG.) * 32.00 500 gm 4635
determination of phenol coefficient of quaternary ammonium compounds using E.coli or
Staphylococcus aureus
L TM 1557 LETHEEN AGAR W/ TRITON X-100

for screening cosmetic products for microbial contamination by adding Triton X-100
41.70 500 gm 5565
TM 157 LETHEEN AGAR, MODIFIED * 54.00 500 gm 4495

for screening cosmetic products for microbial contamination
TMV 157 LETHEEN AGAR, MODIFIED (VEG.) * 54.00 500 gm 4720

for screening cosmetic products for microbial contamination
TM 1558 LETHEEN BROTH (as per USP) 25.70 500 gm 4510

for determination of bacterial activity of quaternary ammonium compounds using Escherichia coli
or Staphylococcus aureus
TM 158 LETHEEN BROTH, AOAC * 25.70 500 gm 4195

TMV 158 LETHEEN BROTH, AOAC (VEG.) * 25.70 500 gm 4400

TM 159 LETHEEN BROTH, MODIFIED (as per FDA) * 42.80 500 gm 4120
for screening cosmetic products to check microbial contamination
TMV 159 LETHEEN BROTH, MODIFIED (as per FDA) (VEG.) * 42.80 500 gm 4400
for screening cosmetic products to check microbial contamination
TM 1219 LETHEEN BROTH W/ TRITON X-100 26.70 500 gm 4510

for testing microbial contamination in cosmetic products
TM 1220 LIMABEAN AGAR 23.00 500 gm 3880

for cultivation of phytopathological and other fungi
TM 1221 LIPOVITELLIN SALT MANNITOL AGAR BASE 111.00 500 gm 3880

for selective isolation and identification of Staphylococci on the basis of lipase production and
mannitol fermentation from clinical and non-clinical specimens
TM 1222 LIQUOID BROTH 37.50 500 gm 3730

for testing blood samples from bacteremic cases
TMV 1222 LIQUOID BROTH (VEG.) 37.50 500 gm 3915

for testing blood samples from bacteremic cases
TM 1375 LISTERIA CONFIRMATORY AGAR BASE 77.00 500 gm 6210

for cultivation of Listeria species
TS 147 LISTERIA SELECTIVE SUPPLEMENT A * #13 vl 5 vl 995
TS 148 LISTERIA SELECTIVE SUPPLEMENT B * #13 vl 5 vl 1645
TS 149 LISTERIA ENRICHMENT SUPPLEMENT * #13 vl 5 vl 3465
TM 1223 LISTERIA ENRICHMENT BROTH (DOUBLE PACK) * (Part I) 26.00 500 gm 3590
for selective enrichment of Listeria monocytogenes from clinical specimens (Part II) 37.00
TM 1224 LISTERIA ENRICHMENT BROTH, MODIFIED 52.00 100 gm 1295

for selective enrichment of Listeria species * 500 gm 5940
TM 1225 LISTERIA ENRICHMENT MEDIUM BASE (UVM) 54.35 100 gm 1315

for selective isolation and cultivation of Listeria monocytogenes from clinical specimens 500 gm 6030
TS 117 LISTERIA UVM SUPPLEMENT I * #19 vl 5 vl 895
TS 118 LISTERIA UVM SUPPLEMENT II * #19 vl 5 vl 895
TM 1226 LISTERIA IDENTIFICATION AGAR BASE (PALCAM) (ISO 11290-2) 69.00 100 gm 1565
for detection and enumeration of Listeria monocytogens from food and animal feeds 500 gm 7035
TS 119 LISTERIA SELECTIVE SUPPLEMENT (PALCAM) * #15 vl 5 vl 1015
25 vl 3465
TM 1227 LISTERIA IDENTIFICATION BROTH BASE (PALCAM)

for selective enrichment of Listeria species
47.70 100 gm
500 gm
1315
6030
L
#22 vl 5 vl 3465
TM 1377 LISTERIA MOTILITY MEDIUM 29.60 500 gm 3590

for testing motility of Listeria monocytogenes
TM 1229 LISTERIA OXFORD MEDIUM BASE (ISO 11290-1) 55.50 100 gm 1250
for isolation of Listeria species from pathological samples 500 gm 5050
TS 120 OXFORD LISTERIA SUPPLEMENT * #19 vl 5 vl 1185
TS 121 LISTERIA MOXALACTAM SUPPLEMENT * #19 vl 5 vl 1350
TM 612 LISTERIA SELECTIVE AGAR (DOUBLE PACK) * (Part I) 39.00 500 gm 3885
for selective isolation & cultivation of Listeria species from clinical samples (Part II) 37.50
TM 1444 LISTERIA SELECTIVE AGAR BASE 51.00 500 gm 4060

for selective isolation and cultivation of Listeria monocytogenes
25 vl 3665
TM 761 LISTERIA SELECTIVE BROTH BASE 36.00 500 gm 3995

for selective isolation and cultivation of Listeria monocytogenes from clinical specimens
25 vl 3665
TMV 761 LISTERIA SELECTIVE BROTH BASE (VEG.) 36.00 500 gm 4195
for selective isolation and cultivation of Listeria monocytogenes
25 vl 3665
TM 164 LITMUS LACTOSE AGAR 29.00 500 gm 3840

for differentiation of Lactose fermenting and Lactose nonfermenting microorganisms
TM 762 LITMUS LACTOSE BILE SALT AGAR (LLBSA) 70.50 500 gm 3980
for selective isolation of enteric bacteria on the basis of lactose fermentation
TM 165 LITMUS MILK (LITMUS SM BROTH) 101.00 100 gm 740

for determination and maintenance of Lactobaclli 500 gm 3140
TMV 165 LITMUS MILK (VEG.) (LITMUS SM BROTH) 101.00 100 gm 785
for determination and maintenance of Lactobaclli 500 gm 3240
TM 763 LITMUS MILK (LITMUS SM BROTH) 105.00 100 gm 740

for determination and maintenance of Lactobacilli 500 gm 3140
TM 524 LITTMAN OXGALL AGAR BASE 55.00 500 gm 3840

for primary isolation of pathogenic fungi
TM 525 LITTMAN OXGALL BROTH BASE 35.00 500 gm 3590

for selective enrichment and cultivation of pathogenic fungi
TM 764 LIVER BROTH 64.00 500 gm 2895

for examination of food for Saccharolytic, putrefactive, mesophilic and thermophilic anaerobes
TM 1230 LIVER BROTH, MODIFIED 62.00 500 gm 3340

for presumptive and enrichment test of Clostridia & other anaerobes from food & other products
TM 166 LIVER INFUSION AGAR 55.00 100 gm 825

for cultivation of Brucella and other pathogenic anaerobic bacteria 500 gm 3355
TM 167 LIVER INFUSION BROTH 35.00 100 gm 790

for cultivation of Brucella and other anaerobic bacteria 500 gm 3145
TM 765 LIVER MEAT AGAR 34.00 500 gm 3630

for cultivation of fastidious anaerobes
L TM 766 LIVER MEAT GLUCOSE CYSTEINE BROTH

for cultivation of fastidious anaerobes
32.00 500 gm 3740
TM 767 LIVER MEAT INFUSION AGAR 34.87 500 gm 3815

for enumeration of sulphite reducing Clostridia and Clostridium perfringens in water and milk
TM 768 LOEFFLER MEDIUM BASE 8.80 100 gm 1235

for cultivation of Corynebacterium diphtheriae from clinical samples and confirmation of 500 gm 5480
chromogenesis, proteolysis and the production of ascospores
TM 375 LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) 37.24 100 gm 685
for isolation and cultivation of Mycobacterium species 500 gm 2850
TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT * #54 vl 5 vl 1035
TMV 375 LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) (VEG.) 37.24 100 gm 715
for isolation and cultivation of Mycobacterium species 500 gm 2950
TM 526 L.J. MEDIUM W/O. STARCH (as per International Standard) 7.24 100 gm 700
for propagation of Mycobacteria 500 gm 2935
TMS 01 L.J. MEDIUM SLANT (10 slants) * 1 Kit 1220

TM 407 LURIA AGAR 35.00 500 gm 3305

for general cultivation of fastidious and non fastidious microorganisms
TMV 407 LURIA AGAR (VEG.) 35.00 500 gm 3750

for general cultivation of fastidious and non fastidious microorganisms
TM 376 LURIA BERTANI AGAR, MILLER (MILLER LURIA BERTANI AGAR) 40.00 500 gm 3265
for cultivation and maintenance of recombinant strains of Escherichia coli for genetic and molecular
studies and may be used for routine cultivation of not particularly fastidious microorganisms
TMV 376 LURIA BERTANI AGAR, MILLER (MILLER LURIA BERTANI AGAR) (VEG.) 40.00 500 gm 3535
TM 406 LURIA BERTANI BROTH, MILLER (MILLER LURIA BERTANI BROTH) 25.00 500 gm 3275
TMV 406 LURIA BERTANI BROTH, MILLER (MILLER LURIA BERTANI BROTH) (VEG.) 25.00 500 gm 3460
for cultivation and maintenance of recombinant strains of Escherichia coli
TM 377 LURIA BROTH 20.00 500 gm 3260

for general cultivation of fastidious and non fastidious organisms
TMV 377 LURIA BROTH (VEG.) 20.00 500 gm 3535

TM 769 LYSINE ARGININE IRON AGAR (LAI Agar) 44.56 100 gm 2885
for isolation and presumptive identification of Yersinia species from milk and milk products
TM 169 LYSINE DECARBOXYLASE BROTH 14.00 100 gm 725

for differentiating Salmonella serotype arizonae from the Bethesda Ballerup group of Enterobacteriacae 500 gm 2960
TM 1830 LYSINE DECARBOXYLASE BROTH W/O PEPTONE (ISO 6579:2002, ISO 22964:2006) 9.00 100 gm 725
for differentiating Salmonella serotype arizonae from the Bethesda Ballerup group of 500 gm 2960
Enterobacteriacae
TM 171 LYSINE IRON AGAR 34.56 100 gm 665

for differentiation of enteric organisms especially Salmonella species based on their ability to 500 gm 2745
decarboxylate or deaminate lysine and production of H2S
TMV 171 LYSINE IRON AGAR (VEG.) 34.56 100 gm 695

for differentiation of enteric organisms especially Salmonella species based on their ability to 500 gm 2885
decarboxylate or deaminate lysine and production of H2S
TM 770 LYSINE IRON BROTH BASE (LYSINE IRON CYSTINE BROTH BASE )
for rapid presumptive detection of Salmonellae in food products and feed materials
25.70 100 gm
500 gm
755
3485
L
TS 070 NOVOBIOCIN SELECTIVE SUPPLEMENT * #20 vl 5 vl 1295
TM 1010 LYSINE LACTOSE BROTH
for determination of lysine decarboxylase activity of lactose nonfermenting members of
24.00 500 gm 3315
M
Enterobacteriaceae especially Salmonellae
TM 172 LYSINE MEDIUM BASE 66.00 100 gm 845

for isolation and enumeration of wild yeasts in pitching yeasts 500 gm 3510
TS 232 POTASSIUM LACTATE 50% (10ml/vl) * #8 vl 5 vl 1160
TMV 172 LYSINE MEDIUM BASE (VEG.) 66.00 100 gm 895

for isolation and enumeration of wild yeasts in pitching yeasts 500 gm 3710
TS 232 POTASSIUM LACTATE 50% (10ml/vl) * #8 vl 5 vl 1160
TM 1380 M-BCG YEAST AND MOLD AGAR 88.20 500 gm 3880

for the detection of fungi in routine analysis of beverages using membrane filter techinque
TM 1231 M-BCG YEAST AND MOLD BROTH 73.20 500 gm 3590

for detection of fungi in routine examination of beverages by membrane filter technique
TM 174 M-ENDO AGAR, LES 51.00 100 gm 935

for enumeration of coliforms in water using a two step membrane filter technique 500 gm 3795
TMV 174 M-ENDO AGAR, LES (VEG.) 51.00 100 gm 975

for enumeration of coliforms in water using a two step membrane filter technique 500 gm 3985
TM 175 M-ENDO BROTH 61.50 100 gm 850

for estimation of coliforms in water samples using membrane filter technique 500 gm 3530
TM 773 M-ENDO BROTH MF (MF ENDO MEDIUM) (M-COLIFORM BROTH) 48.00 500 gm 3530
for enumeration of coliform bacteria in water samples using one step membrane filter technique
TM 176 M-ENTEROCOCCUS AGAR BASE 41.50 500 gm 3785

for isolation and enumeration of Enterococci in sewage, water and foods by membrane filter technique.
TM 178 M-FC AGAR BASE 52.10 500 gm 3945

for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44.50C)
TS 048 ROSOLIC ACID (0.1 gm/vl) * #10 vl 5 vl 1210
TMV 178 M-FC AGAR BASE (VEG.) 52.10 500 gm 4135

for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44.50C)
TM 179 M-FC AGAR BASE MODIFIED 49.60 500 gm 4025

for detection & enumeration of Klebsiella in water by membrane filter technique
TM 180 M-FC BROTH BASE 37.10 500 gm 3590

for detection and enumeration of faecal coliforms by membrane filter technique at higher temp (44.50C)
TM 1914 M - 7 HR FC AGAR NEW 46.45 100 gm 935

for examination of water and waste water 500 gm 3835
TM 1233 M-(HPC) HETEROTROPHIC PLATE COUNT BROTH BASE 45.00 500 gm 3590
for enumeration of heterotrophic microorganisms from water by membrane filter technique
TM 775 M-LAURYL SULPHATE BROTH (ISO 9308-1:2000) 76.20 500 gm 4210

for enumeration of Escherichia coli in water by membrane filter technique
TM 182 M17 AGAR BASE 33.25 500 gm 3840

for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages
TMV 182 M17 AGAR BASE (VEG.) 33.25 500 gm 4030

for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages
TM 183 M17 AGAR W/O LACTOSE 48.25 500 gm 3840

for isolation and cultivation of lactic Streptococci from dairy products like yoghurt, cheese, etc.
TM 184 M17 AGAR W/ SODIUM GLYCEROPHOSPHATE (DOUBLE PACK) (Part I) 33.25 100 gm 3815
for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages (Part II) 19.00
M TM 185 M17 BROTH

for cultivation and isolation of lactic Streptococci and their bacteriophages
42.25 100 gm
500 gm
905
3760
TM 1561 MeReSA AGAR BASE 80.12 500 gm 4720

for selective isolation and identification of methicillin resistant Staphylococcus aureus from
clinical specimens
TS 231 MeReSa SELECTIVE SUPPLEMENT * #13 vl 5 vl 1295
TM 186 MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) 31.00 500 gm 3570
for identification of Enterobacteriaceae on the basis of motility, indole production and ornithine
decarboxylase activity
TMV 186 MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) (VEG.) 31.00 500 gm 3750
for identification of Enterobacteriaceae on the basis of motility, indole production and ornithine
decarboxylase activity
TM 781 MIU MEDIUM BASE 18.00 500 gm 3955

for detection of motility, urease and indole production
TS 030 UREA 40% (5 ml/vl) * #28 vl 5 vl 390
25 vl 1580
TMV 781 MIU MEDIUM BASE (VEG.) 18.00 500 gm 4145
TS 030 UREA 40% (5 ml/vl) * #28 vl 5 vl 390
25 vl 1580
TM 782 MOF MEDIUM (MARINE OXIDATION FERMENTATION MEDIUM) 22.14 500 gm 3955
for differentiation of marine bacteria by fermentative and oxidative metabolism of carbohydrates
TM 1024 MOX AGAR 46.75 500 gm 3990

for cultivation of Yersinia enterocolitica from foods
TM 324 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) 17.00 100 gm 555
useful in differentiation of bacteria by MR-VP test 500 gm 2375
TMV 324 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (VEG.) 17.00 100 gm 575
useful in differentiation of bacteria by MR-VP test 500 gm 2450
TM 685 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (IS : 5887 (Part I, III and IV) 1976, reaffirmed 2005) 15.00 100 gm 555
TM 146 MRS AGAR (LACTOBACILLUS MRS AGAR) * 67.15 100 gm 805

TMV 146 MRS AGAR (LACTOBACILLUS MRS AGAR) (VEG.) * 67.15 100 gm 750
TM 755 MRS AGAR, MODIFIED (LACTOBACILLUS HETEROFERM SCREEN AGAR) * 62.20 500 gm 4160
TM 147 MRS BROTH (LACTOBACILLUS MRS BROTH) * 55.15 100 gm 790

TMV 147 MRS BROTH (LACTOBACILLUS MRS BROTH) (VEG.) * 55.15 100 gm 810
TM 187 MRS BROTH, MODIFIED (LACTOBACILLUS HETEROFERM SCREEN BROTH) * 47.20 500 gm 3790
TM 1388 MUG SF BROTH BASE 53.65 500 gm 6375

for detection and enumeration of intestinal Enterococci on surface and waste water by MPN method
25 vl 2755
TS 157 ENTEROCOCCUS SELECTIVE SUPPLEMENT * #94 vl 5 vl 1150
TM 1026 MUG BRILLIANT GREEN BILE BROTH * 40.10 500 gm 6150

for detection of Escherichia coli in water and food by a fluorogenic method
TM 1389 MUG BROMOCRESOL PURPLE BROTH W/ LACTOSE * 28.10 500 gm 6150

for identification of Escherichia coli and coliform bacteria from water by fluorogenic assay method
TM 1027 MUG EC BROTH *

for detection of Escherichia coli in water and food by fluorogenic method
37.00 500 gm 6150
M
TM 1571 MUG EC BROTH, MODIFIED * 42.10 500 gm 6380
recommended for detection and enumeration of Escherichia coli on surface and waste water by
miniaturized method (MPN)
TM 1028 MUG LAURYL SULPHATE BROTH * 35.65 500 gm 6150
for detection of Escherichia coli in water and food by a fluorogenic method
TM 1572 MUG LAURYL SULPHATE BROTH, MODIFIED (ISO 11866-2-1997) * 36.70 500 gm 6150
for selective enumeration of presumptive Escherichia coli and other coliforms from milk products
TM 1029 MUG MacCONKEY AGAR * 51.63 500 gm 6630
for selective isolation and detection of lactose fermenting coliform organisms by fluorogenic method
TM 1391 MUG MFC AGAR * 39.60 500 gm 6875
for cultivation and enumeration of faecal coliforms by the membrane filter technique
TM 1030 MUG NUTRIENT AGAR * 28.10 500 gm 6630
for detection of Escherichia coli in water and food samples by a fluorogenic method
TM 1031 MUG PLATE COUNT AGAR * 23.60 500 gm 6875
for determination of plate count of microorganisms in milk and other dairy products by fluorogenic method
TM 1200 MUG PSEUDOMONAS AGAR BASE (FLUOROGENIC PSEUDOMONAS AGAR BASE) * 46.75 100 gm 1650
for selective isolation of Pseudomonas aeruginosa by fluorogenic method 500 gm 6550
TM 1392 MUG SORBITOL AGAR * 50.10 500 gm 6875
for isolation and identification of enteropathogenic Escherichia coli associated with infant diarrhoea
by fluorogenic method
TM 1235 MUG TRYPTONE SOYA AGAR (MUG CASO AGAR) * 40.10 500 gm 6875
for cultivation of fastidious and nonfastidious microorganisms using fluorogenic method
TM 1236 MUG TRYPTONE WATER * 15.05 500 gm 6375
for detection of indole production by microorganisms using fluorogenic method
TM 1032 MUG VIOLET RED BILE AGAR * 41.63 500 gm 6195
for detection and enumeration of coliform organisms by a fluorogenic method
TM 1033 MY 40 AGAR (OSMOPHILIC AGAR) 80.00 500 gm 3955
for isolation and detection of osmophilic microorganisms from food samples
TM 1034 MY 40G AGAR (OSMOPHILIC GLUCOSE AGAR) 427.00 500 gm 4090
for isolation and cultivation of osmotolerant microorganisms from foods
TM 197 MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (IS : 5887 (Part VI) 1976, reaffirmed 2005) 46.00 100 gm 925
for isolation and identification of pathogenic Staphylococci and Bacillus species. 500 gm 3840
25 vl 2835
TMV 197 MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (VEG.) 46.00 100 gm 1015
for isolation and identification of pathogenic Staphylococci and Bacillus species 500 gm 4110
25 vl 2835
TM 1898 MacCONKEY AGAR NEW 55.00 100 gm 640
For cultivation and differentiation of enteric bacteria and gram-positive microorganisms from 500 gm 2800
clinical samples especially Enterococcus faecalis within 18 hours.
TM 337 MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) 51.55 100 gm 605
for isolation of coliform and lactose fermenting enteric bacteria 500 gm 2740
TMV 337 MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) (VEG.) 51.55 100 gm 615
for isolation of coliform and lactose fermenting enteric bacteria 500 gm 2805
TM 379 MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) 51.50 100 gm 605
for selective isolation and differentiation of coliform organisms and other enteric bacteria from clinical 500 gm 2740
and non-clinical samples
TMV 379 MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) (VEG.) 51.50 100 gm 615
for selective isolation and differentiation of coliform organisms and other enteric bacteria from clinical 500 gm 2805
and non-clinical samples
M TM 378 MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.)

for cultivation and differentiation of enteric bacteria and gram positive organisms
55.00 100 gm
500 gm
615
2810
TMV 378 MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) (VEG.) 55.00 100 gm 615
for cultivation and differentiation of enteric bacteria and gram positive organisms 500 gm 2810
TMH 378 MacCONKEY AGAR W/O CV, NaCl, W/ 0.5% SODIUM TAUROCHOLATE 55.04 100 gm 615
For the selection and recovery of the Enterobacteriaceae and related enteric gram-negative 500 gm 2810
bacilli from clinical, food and water samples
TM 232 MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) 47.00 500 gm 2840
for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria
TMV 232 MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) (VEG.) 47.00 500 gm 2885
for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria
TM 349 MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS & NaCI) 51.53 100 gm 555
for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria 500 gm 2470
TMV 349 MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS & NaCI) (VEG.) 51.53 100 gm 615
for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria 500 gm 2805
TM 528 MacCONKEY AGAR (W/O CV, W/ 1.2% AGAR) 48.53 500 gm 2745
for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria
TM 527 MacCONKEY AGAR (W/O CV, W/ 0.075 NR & BILE SALTS, NaCl) (MacCONKEY AGAR NO.1) 52.00 500 gm 2745
TM 1697 MacCONKEY AGAR MEDIUM (as per USP 31) 49.53 500 gm 2740
for selective isolation and differentiation of lactose fermenting and non lactose fermenting enteric bacteria
TM 1698 MacCONKEY AGAR MEDIUM (as per IP) 50.03 500 gm 2740
for selective isolation and differentiation of lactose fermenting and non lactose fermenting enteric bacteria
TM 1036 MacCONKEY AGAR (IS : 5887 (Part I and II) 1976, reaffirmed 2005) 55.07 100 gm 585
for isolation and differentiation of lactose fermenting and non-fermenting lactose enteric bacteria. 500 gm 2635
TM 198 MacCONKEY AGAR W/ BROMO THYMOL BLUE 51.53 100 gm 770

for detection of lactose fermenting enteric bacteria 500 gm 3090
TM 199 MacCONKEY AGAR BASE W/O CARBOHYDRATE 40.00 500 gm 2795

for detection of carbohydrate fermentation by adding single or multiple carbohydrates
TM 582 MacCONKEY AGAR, MODIFIED 50.00 100 gm 2480

for isolation of Klebsiella species from water samples
TS 257 KLEBSIELLA SELECTIVE SUPPLEMENT #4 vl 5 vl 1130
TMH 110 MacCONKEY AGAR (as per USP/EP/BP/JP) 51.03 100 gm 600
for isolation, enumeration and enrichment of Enterobacteriaceae 500 gm 2740
TMHV 110 MacCONKEY AGAR (as per USP/EP/BP/JP) (VEG.) 51.03 100 gm 710
TM 1875 MacCONKEY BROTH PURPLE W/ BCP (ISO 9308-2-1990) 40.01 100 gm 555
for presumptive identification of coliforms from water 500 gm 2435
TM 529 MacCONKEY BROTH W/ BCP & NaCl (ISO 9308-2:1990) 40.00 100 gm 495
for presumptive identification of coliforms from water, milk and foods etc 500 gm 2230
TMV 529 MacCONKEY BROTH W/ BCP & NaCl (VEG.) 40.00 100 gm 520
for presumptive identification of coliforms from water, milk and foods etc. 500 gm 2375
TM 381 MacCONKEY BROTH W/ BCP (DOUBLE STRENGTH) 80.00 100 gm 695

for presumptive identification of coliforms from large samples 500 gm 2870
TMV 381 MacCONKEY BROTH W/ BCP (DOUBLE STRENGTH) (VEG.) 80.00 100 gm 705
for presumptive identification of coliforms from large samples 500 gm 2925
TM 323 MacCONKEY BROTH W/ BCP W/O NaCl 35.00 100 gm 530

for presumptive identification of coliforms from water, milk and foods 500 gm 2340
TM 1240 MacCONKEY BROTH W/ BCP

for presumptive identification of coliforms from water, milk and foods
40.02 100 gm
500 gm
530
2340
M
TM 322 MacCONKEY BROTH W/ NEUTRAL RED 40.00 100 gm 565
for selective enrichment and enumeration of coliforms from water 500 gm 2345
TMV 322 MacCONKEY BROTH W/ NEUTRAL RED (VEG.) 40.00 100 gm 575
for selective enrichment and enumeration of coliforms from water 500 gm 2395
TM 1238 MacCONKEY BROTH W/ NEUTRAL RED (IS : 5887 (Part I and II) 1976, reaffirmed 2005) 40.07 100 gm 500
for selective enrichment and enumeration of coliforms. 500 gm 2230
TM 380 MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) 80.00 100 gm 690
for primary isolation of coliforms from large samples such as water or waste water 500 gm 2870
TMV 380 MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) (VEG.) 80.00 100 gm 690
for primary isolation of coliforms from large samples such as water or waste water 500 gm 2870
TM 1239 MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) (IS : 5887 (Part I) 1976, reaffirmed 2005) 80.14 100 gm 690
for primary isolation of coliforms from large samples like water. 500 gm 2870
TMH 109 MacCONKEY BROTH (as per USP/EP/JP/BP) 35.01 100 gm 530
for detection enumeration of coliform bacteria 500 gm 2415
TMHV 109 MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.) 35.01 100 gm 655
TM 1393 MacCONKEY SORBITOL AGAR BASE 50.03 100 gm 975

a selective medium for isolation and detection of Escherichia coli 0157:H7 from food and 500 gm 3715
animal feedstuff
TS 087 TELLURITE - CEFIXIME SUPPLEMENT * #20 vl 5 vl 1015
TM 1915 MacCONKEY SORBITOL AGAR BASE (ISO 16654-2001) NEW 50.03 500 gm 3715
a selective medium for isolation and detection of Escherichia coli 0157:H7
TS 087 TELLURITE - CEFIXIME SUPPLEMENT * #20 vl 5 vl 1015
TM 1241 MAINTENANCE (SCY) MEDIUM 12.26 500 gm 3845
for maintenance of iron bacteria
TM 1242 MAINTENANCE MEDIUM FOR B.SUBTILIS ATCC 6633 30.50 100 gm 1360
for maintenance of Bacillus subtilis ATCC 6633 as the test organism for assay of antibiotics
TM 633 MALACHITE GREEN BROTH 25.13 500 gm 2870

for selective enrichment of Pseudomonas aeruginosa
TM 202 MALONATE BROTH 8.00 100 gm 3770

for differentiation of Enterobacter and Escherichia species on the basis of malonate utilization
TM 203 MALONATE BROTH EWING MODIFIED 9.30 100 gm 4070

for differentiation of members of Enterobacteriaceae on the basis of malonate utilization
TM 382 MALT AGAR 45.00 100 gm 1140
for cultivation and isolation of yeasts and molds 500 gm 4570
TM 204 MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE 50.00 500 gm 4500
for detection, isolation and enumeration of yeasts and molds
TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) * #20 vl 5 vl 800
25 vl 2575
TMV 204 MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE (VEG.) 50.00 500 gm 4725
for detection, isolation and enumeration of yeasts and molds
25 vl 2575
TM 205 MALT EXTRACT BROTH BASE 20.00 500 gm 4300
for detection and enumeration of yeasts, molds and aciduric microorganisms
25 vl 2575
TMV 205 MALT EXTRACT BROTH BASE (VEG.) 20.00 500 gm 4300
for detection and enumeration of yeasts, molds and aciduric microorganisms
25 vl 2575
M TM 1244 MALT EXTRACT BROTH, MODIFIED (as per Thom and Church)
for isolation, detection and enumeration of yeasts and moulds
15.00 500 gm 4410
TMV 1244 MALT EXTRACT BROTH, MODIFIED (as per Thom and Church) (VEG.) 15.00 500 gm 4410
for cultivation and enumeration of yeasts and molds
TM 1843 MANNITOL EGG YOLK POLYMYXIN AGAR (ISO 7932:2004, ISO 21871:2006) 43.00 500 gm 3750
for the enumeration of B. cereus in foodstuffs and other samples
25 vl 2835
TM 784 MANNITOL LYSINE AGAR 49.00 500 gm 3905
for selective isolation of Salmonellae other than Salmonella typhi and Salmonella paratyphi A
TM 531 MANNITOL MOTILITY NITRATE MEDIUM 22.04 500 gm 3245
for studying mannitol fermentation, nitrate reduction and motility of bacteria
TM 530 MANNITOL MOTILITY TEST MEDIUM 26.00 100 gm 1005
for studying mannitol fermentation and motility of bacteria 500 gm 3950
TMV 530 MANNITOL MOTILITY TEST MEDIUM (VEG.) 26.00 100 gm 1055
for studying mannitol fermentation and motility of bacteria 500 gm 3950
TM 206 MANNITOL SALT AGAR BASE 111.00 100 gm 660
for selective isolation of pathogenic Staphylococci from clinical and non-clinical samples 500 gm 2660
TMV 206 MANNITOL SALT AGAR BASE (VEG.) 111.00 100 gm 685
for selective isolation of pathogenic Staphylococci 500 gm 2795
TMH 114 MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) 111.02 100 gm 660
for selective isolation and enumeration of Staphylococci species 500 gm 2660
TS 002 EGG YOLK EMULSION (100ml/vl) 5 vl 1830
TMHV 114 MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.) 111.02 100 gm 685
TM 403 MANNITOL SALT BROTH 96.00 100 gm 880
for selective isolation of presumptive pathogenic Staphylococci 500 gm 3530
TMV 403 MANNITOL SALT BROTH (VEG.) 96.00 100 gm 900
for selective isolation of presumptive pathogenic Staphylococci 500 gm 3705
TM 1454 MANNITOL SELENITE BROTH (DOUBLE PACK) (Part I) 19.00 500 gm 4400
for selective enrichment of Salmonellae from clinical samples (Part II) 4.00
TM 207 MARINE AGAR 2216 (ZOBELL MARINE AGAR) 55.25 100 gm 720
for cultivation, isolation and enumeration of heterotrophic marine bacteria 500 gm 3255
TM 208 MARINE BROTH 2216 (ZOBELL MARINE BROTH) 40.25 100 gm 720
TM 782 MARINE OXIDATION FERMENTATION MEDIUM (MOF MEDIUM) 22.14 500 gm 3955
for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates
TMV 782 MARINE OXIDATION FERMENTATION MEDIUM (MOF MEDIUM) (VEG.) 22.14 500 gm 4150
for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates
TM 209 MAXIMUM RECOVERY DILUENT 9.50 500 gm 2985
a protective and isotonic diluent used for maximal recovery of microorganisms
TM 905 MCBRIDE LISTERIA AGAR BASE 46.00 500 gm 3905
for selective isolation and cultivation of Listeria species from clinical samples and food stuff
TS 096 MCBRIDE LISTERIA SUPPLEMENT * #11 vl 5 vl 1160
TM 210 MCCLUNG TOABE AGAR BASE 75.00 500 gm 4015
for detection and isolation of Clostridium perfringens in foods
TS 002 EGG YOLK EMULSION (100ml/vl) * #7 vl 5 vl 1830
TM 1040 MEAT EXTRACT W/ PEPTONE (PEPTED MEAT BROTH) 28.00 500 gm 3340
for cultivation and maintenance of Alcaligenes species
TM 864 MEAT INFUSION AGAR (STANDARD INFUSION AGAR) 50.00 500 gm 3640
for mass cultivation of microorganisms for vaccine or toxin production
TM 1041 MEHLMAN’S MAINTENANCE MEDIUM 38.00 500 gm 3910 M

M
for maintenance of Campylobacter species
TM 1864 MGYP AGAR 41.00 500 gm 3630

for isolation and cultivation of wild yeasts in the brewing industry
TM 1863 MGYP AGAR WITH COPPER 41.40 500 gm 3815

for isolation and cultivation of wild yeasts in the brewing industry
TM 614 MICROBIAL CONTENT TEST AGAR 45.70 100 gm 810

(TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN) * 500 gm 3690
for detection & enumeration of microorganisms present on the surfaces of sanitary importance
TMV 614 MICROBIAL CONTENT TEST AGAR (VEG.) 45.70 100 gm 910
(TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN) (VEG.) * 500 gm 3850
for presumptive identification of coliforms from water, milk and foods etc
TM 590 MIDDLEBROOK 7H9 AGAR BASE 19.60 500 gm 3715

for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis
TS 060 MIDDLEBROOK OADC GROWTH SUPPLEMENT * #51 vl 5 vl 2180
TM 213 MIDDLEBROOK 7H9 BROTH BASE 4.70 500 gm 3645
for cultivation and sensitivity testing of Mycobacterium tuberculosis
TS 050 MIDDLEBROOK ADC GROWTH SUPPLEMENT * #213 vl 5 vl 2120
TM 618 MIDDLEBROOK 7H10 AGAR BASE, ‘TBL’ 19.49 500 gm 3715
for isolation, cultivation and sensitivity testing of Mycobacteria
TM 215 MIDDLEBROOK 7H11 AGAR BASE W/O MALACHITE GREEN 20.50 500 gm 3715
for isolation, cultivation and determination of antimicrobial susceptibility of Mycobacteria
TM 445 MILK AGAR 24.00 100 gm 970
for enumeration of bacteria in milk and milk products, rinse waters and ice creams etc. 500 gm 3725
TM 217 MILK AGAR (BROWN AND SCOTT, MODIFIED) (Part I) 100.00 500 gm 4250
for enumeration of Pseudomonas aeruginosa in swimming pool waters (Part II) 28.00
TM 218 MILK AGAR W/CETRIMIDE (DOUBLE PACK) (Part I) 133.00 500 gm 4190
for cultivation and enumeration of Pseudomonas aeruginosa in water (Part II) 26.40
TM 787 MILK AGAR W/CETRIMIDE (DOUBLE PACK) (IS: 13428:1998, reaffirmed 2005) (Part I) 100.00 120 gm 1030
for detection and enumeration of Pseudomonas aeruginosa in water. (Part II) 19.80 500 gm 4190
TM 788 MILK MEDIUM WITH A REDUCING AGENT 115.50 500 gm 3625

for determination of litmus reaction of Clostridium species
TM 1042 MILK SALT AGAR BASE 88.00 500 gm 3825

for selective isolation and cultivation of Staphylococcus species
TM 376 MILLER LURIA BERTANI AGAR (LURIA BERTANI AGAR, MILLER) 40.00 500 gm 3265
TMV 376 MILLER LURIA BERTANI AGAR (LURIA BERTANI AGAR, MILLER) (VEG.) 40.00 500 gm 3535
TM 406 MILLER LURIA BERTANI BROTH (LURIA BERTANI BROTH, MILLER) 25.00 500 gm 3275
TMV 406 MILLER LURIA BERTANI BROTH (LURIA BERTANI BROTH, MILLER) (VEG.) 25.00 500 gm 3460
M TM 1857 MINERAL MODIFIED GLUTAMATE BROTH BASE (ISO 16649-3:2005)

for enumeration of coliform bacteria in water and wastewater samples
17.70 500 gm 3695
TM 1245 MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) (DOUBLE PACK) (Part I) 22.70 500 gm 3695
for the enumeration of coliform bacteria in water and wastewater (Part II) 12.70
TM 1043 MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) 22.70 500 gm 3985
for enumeration of coliform bacteria in water
TM 591 MINIMAL AGAR 26.60 500 gm 3985
for isolation and characterization of nutritional mutants of Escherichia coli
TM 219 MINIMAL BROTH, DAVIS 11.60 500 gm 3695
TM 220 MINIMAL BROTH, DAVIS W/O DEXTROSE 10.60 500 gm 3695
TM 1044 5X MINIMUM SALTS 56.40 500 gm 3720
TM 1045 MINIMUM SALTS W/ CASEIN ACID HYDROLYSATE 19.54 500 gm 3625
for cultivation of Escherichia coli strains used for genetic and molecular studies
TM 221 MITIS SALIVARIUS AGAR BASE 90.00 500 gm 3820

for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus
salivarius and Streptococcus faecalis from grocely contaminated specimens
25 vl 2000
TMV 221 MITIS SALIVARIUS AGAR BASE (VEG.) 90.00 500 gm 4015
for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus
salivarius and Streptococcus faecalis from grocely contaminated specimens
25 vl 2000
TM 1623 MN AGAR 15.40 500 gm 3715
for detection of Leptothrix by its ability to oxidize manganese ions
TM 085 MOELLER DECARBOXYLASE BROTH BASE (DECARBOXYLASE BROTH BASE, MOELLER) 10.52 100 gm 1865
TM 789 MOELLER DECARBOXYLASE BROTH W/ ARGININE HCI 20.52 100 gm 2635

for differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine hydrochloride
TMV 789 MOELLER DECARBOXYLASE BROTH W/ ARGININE HCl (VEG.) 20.52 100 gm 2765
for differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine hydrochloride
TM 790 MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl 20.52 100 gm 2635

for differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine hydrochloride
TMV 790 MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl (VEG.) 20.52 100 gm 2765
for differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine hydrochloride
TM 791 MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl 20.52 100 gm 2740

for differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine hydrochloride
TMV 791 MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl (VEG.) 20.52 100 gm 2875
for differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine hydrochloride
TM 1398 MOLD INHIBITORY AGAR, ULRICH 36.17 500 gm 3845

for isolation of pathogenic fungi
TM 1048 MONSUR MEDIUM BASE 71.00 100 gm 885

for selective isolation and differentiation of Vibrio cholerae and other Vibrio from pathological samples 500 gm 3775
25 vl 2000
TM 225 MOTILITY-INDOLE-LYSINE MEDIUM (MIL MEDIUM) 36.52 100 gm 815
for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase, 500 gm 3495
lysine deaminase and indole production
TMV 225 MOTILITY-INDOLE-LYSINE MEDIUM (MIL MEDIUM) (VEG.) 36.52 100 gm 850
for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase, 500 gm 3670
lysine deaminase and indole production
TM 226 MOTILITY MEDIUM S BASE 60.00 500 gm 3240 M

M
for detection of bacterial motility on the basis of TTC reduction
25 vl 2755
TM 792 MOTILITY NITRATE MEDIUM, BUFFERED 23.50 500 gm 3880
for isolation and detection of Clostridium perfringens on the basis of motility and nitrate test
TM 793 MOTILITY SULPHIDE MEDIUM 104.00 500 gm 3540
for detection of motility and hydrogen sulphide production by pure cultures
TM 227 MOTILITY TEST MEDIUM 20.00 500 gm 3370
for detection of bacterial motility
TM 228 MOTILITY TEST MEDIUM (EDWARDS AND EWING) (IS: 5887 (Part I and V) 1976, reaffirmed 2005) 22.00 500 gm 3650
for testing motility of enteric bacteria.
TM 339 MUELLER HINTON AGAR 38.00 100 gm 730
for cultivation of Neisseria & for determination of susceptibility of microorganisms to antimicrobial 500 gm 2935
agents isolated from clinical samples
TMV 339 MUELLER HINTON AGAR (VEG.) 38.00 100 gm 805
for cultivation of Neisseria & for determination of susceptibility of microorganisms to antimicrobial 500 gm 3335
agents isolated from clinical samples
TM 236 MUELLER HINTON AGAR NO.2 38.00 100 gm 865
for testing susceptibility of common and rapidly growing bacteria using antimicrobial discs by using 500 gm 3455
Kirby Bauer technique
TM 325 MUELLER HINTON BROTH 21.00 100 gm 805
for testing the susceptibility of microorganisms to sulphonamides by tube dilution method 500 gm 3470
TMV 325 MUELLER HINTON BROTH (VEG.) 21.00 100 gm 840
for testing the susceptibility of microorganisms to sulphonamides by tube dilution method 500 gm 3640
TM 1577 MUELLER HINTON BROTH NO.2 22.00 100 gm 945
for quantitative susceptibility testing of rapidly growing aerobic and facultative anaerobic bacteria 500 gm 4025
isolated from clinical specimen
TM 1400 MULLER KAUFFMAN TETRATHIONATE BROTH BASE 82.00 100 gm 620
for enrichment and isolation of Salmonellae by surpassing Proteus species 500 gm 2480
TS 051 NOVOBIOCIN SUPPLEMENT * #7 vl 5 vl 1190
25 vl 2970
TM 1399 MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE (ISO 6579-1:2017) 89.36 500 gm 3535
for enrichment and isolation of Salmonellae by surpassing Proteus species
TS 152 MKTT NOVOBIOCIN SUPPLEMENT * #6 vl 5 vl 1620
TM 1050 MUELLER TELLURITE AGAR BASE 45.45 500 gm 3795
for isolation, cultivation and differentiation of Corynebacterium diphtheriae
TS 123 MUELLER TELLURITE SERUM (25 ml/vl) * #11 vl 5 vl 2100
TM 340 MYCOLOGICAL AGAR (FUNGAL AGAR) 35.00 500 gm 3880
for cultivation and maintenance of fungi
TS 049 10%LACTIC ACID SOLUTION (10 ml/vl) #15 vl 5 vl 800
25 vl 2575
TM 114 MYCOLOGICAL AGAR W/ LOW pH (FUNGAL AGAR W/ LOW pH) 35.00 500 gm 3880
25 vl 2575
TM 326 MYCOLOGICAL BROTH (FUNGAL BROTH) 50.00 500 gm 3605
25 vL 2575
TM 115 MYCOLOGICAL BROTH W/ LOW pH (FUNGAL BROTH W/ LOW pH)) 50.00 500 gm 3605
25 vl 2575
TM 587 MYCOBIOTIC AGAR * 35.44 100 gm 6030
for the selective isolation and cultivation of pathogenic fungi
TM 233 36.00 100 gm 955

M MYCOPLASMA AGAR BASE (PPLO AGAR BASE)
for isolation and cultivation of Mycoplasma species (PPLO) 500 gm 3955
TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT * 139 vl 5 vl 3015
N 25 vl 11380
TM 235 MYCOPLASMA BROTH BASE W/ CV (PPLO BROTH BASE W/ CV) 21.00 500 gm 3670
for enrichment of Mycoplasma species (PPLO) from clinical samples and mixed cultures
#24 vl 25 vl 2000
25 vl 11380
TM 794 MYCOPLASMA BROTH BASE W/O CV (PPLO BROTH BASE W/O CV) 21.00 500 gm 3670
25 vl 11380
TM 1265 MYCOPLASMA CULTIVATION BROTH BASE 25.50 500 gm 3670
for isolation and cultivation of Mycoplasma (PPLO)
TS 124 MYCOPLASMA CULTIVATION SUPPLEMENT * #196 vl 5 vl 3015
TS 014 HORSE SERUM * 100 ml 3885
TM 1266 MYCOPLASMA SYNOVIAE MEDIUM BASE 42.30 500 gm 3890

for cultivation of avian strains of Mycoplasma
TM 1267 MYCOPLASMA UROGENITAL MEDIUM BASE 28.65 500 gm 3630
for selective isolation of Mycoplasma hominis and Ureaplasma urealyticum
TS 014 HORSE SERUM 1.8 ltr 100 ml 3885
TS 022 VITAMINS AMINO GROWTH SUPPLEMENT * #35 vl 5 vl 1745
25 vl 6885
TS 126 UREA SOLUTION 5% (5 ml/vl) * #35 vl 5 vl 340
25 vl 1395
TS 249 MYCOPLASMA UROGENITAL SELECTIVE SUPPLEMENT * #35 vl 5 vl 1295
25 vl 3015
TM 1481 NBB AGAR BASE MODIFIED * 66.27 500 gm 5200
for detection of contaminating spoilage micro organsims in brewery industry
TM 795 NIH AGAR 43.00 100 gm 820

for cultivation & maintenance of isolates from sterility testing of biological products 500 gm 3310
TM 301 NIH THIOGLYCOLLATE MEDIUM (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per USP) 29.00 100 gm 345
TM 302 NIH THIOGLYCOLLATE MEDIUM (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per IP) 29.00 100 gm 345
TM 022 NEOMYCIN, ERYTHROMYCIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP) 30.50 100 gm 765
TMV 022 NEOMYCIN, ERYTHROMYCIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP) (VEG.) 30.50 100 gm 895
TM 1051 NEUTRAL RED CHALK LACTOSE AGAR 49.00 500 gm 3680

for detection of lactic Streptococci in milk and milk products
TM 1052 NEUTRALISING BUFFER 5.20 100 gm 3955

for detection of microorganisms on dairy and food equipments disinfected with chlorine or quarternary
ammonium compounds
TM 1269 NEUTRALISING FLUID (as per BP/EP) (Part I) 18.64 500 gm 3955
for neutralising the activity of antimicrobial agents (Part II) 30 gm
Polysorbate
80
TM 238 NICKERSON MEDIUM (Bi.G.G.Y. AGAR) 45.00 500 gm 4125
for selective isolation, differentiation & presumptive identification of Candida albicans & Candida tropicalis
TM 796 NITRATE AGAR 21.00 500 gm 4005 M

N
for detection of nitrate reducing bacteria
TMV 796 NITRATE AGAR (VEG.) 21.00 500 gm 4110
for detection of nitrate reducing bacteria
TM 239 NITRATE BROTH 9.00 100 gm 850
for detection of nitrate reduction and enumeration of Bacillus cereus 500 gm 3645
TMV 239 NITRATE BROTH (VEG.) 9.00 100 gm 895
for detection of nitrate reduction and enumeration of Bacillus cereus 500 gm 3835
TM 797 NITRATE BROTH (IS : 5887(Part IV)-1999) 39.00 100 gm 850
for detection of nitrate reduction and enumeration of Bacillus cereus. 500 gm 3645
TM 1053 NITROFURANTOIN BROTH BASE 20.00 500 gm 3645
for isolation and enrichment of Pseudomonas species
TM 341 NUTRIENT AGAR 28.00 100 gm 585
for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids 500 gm 2630
TMV 341 NUTRIENT AGAR (VEG.) 28.00 100 gm 600
TM 1054 NUTRIENT AGAR 28.00 100 gm 700
TMV 1054 NUTRIENT AGAR (VEG.) 28.00 100 gm 700
TM 342 NUTRIENT AGAR W/O NaCl (as per USP) 23.00 100 gm 705
general purpose medium 500 gm 2980
TM 343 NUTRIENT AGAR (as per IP) 40.00 100 gm 630
for general purpose medium which may be used as enriched medium by incorporating blood or 500 gm 2835
other biological fluids
TM 1055 NUTRIENT AGAR 1.5% 31.00 100 gm 705
for cultivation of bacteria requiring less nutrition, can be enriched with blood 500 gm 3105
TMV 1055 NUTRIENT AGAR 1.5% (VEG.) 31.00 100 gm 750
for cultivation of bacteria requiring less nutrition, can be enriched with blood 500 gm 3260
TM 1038 NUTRIENT AGAR (pH 6.8) 23.00 100 gm 710
a general purpose nutrient medium for testing of water, sewage, faeces & other materials 500 gm 2980
TM 1038A NUTRIENT AGAR (pH 6.8) (ISO 10273:2003, ISO 21528: 2004, ISO 19250:2010, ISO 6579:2015) 23.00 100 gm 600
TM 383 NUTRIENT AGAR NO.2 40.00 100 gm 710
general purpose medium 500 gm 3020
TM 798 NUTRIENT AGAR NO. 2 (IS : 5887 (Part I, II and V) 1976, reaffirmed 2005) 40.00 100 gm 710
or differentiation of bacteria on the basis of their ability to decarboxylate L-Arginine hydrochloride. 500 gm 3020
TM 1057 NUTRIENT AGAR, (pH 7.0) 23.00 100 gm 775
for cultivation of Salmonella species 500 gm 3200
TM 740 NUTRIENT AGAR (WITH 3% SALT) 55.00 500 gm 3250
for cultivation of salt tolerance Vibrio species
TM 1058 NUTRIENT AGAR (W/ MANGANESE) 23.00 500 gm 3200
for promoting sporulation in Bacillus species
TM 1056 NUTRIENT AGAR (W/ 1% PEPTONE) 35.00 100 gm 710
general culture medium, can be used as enriched medium with blood or other biological fluids 500 gm 2980
TM 578 NUTRIENT AGAR pH 6.0 (W/ 0.8% NaCl.) 31.00 100 gm 730
for cultivation of bacteria requiring slightly acidic pH 500 gm 3065
TM 932 NUTRIENT AGAR (OXIDASE) 22.00 500 gm 3275
for confirmation of oxidase production by microorganisms
TMV 932 NUTRIENT AGAR (OXIDASE) (VEG.) 22.00 500 gm 3440
for confirmation of oxidase production by microorganisms
TM 350 NUTRIENT BROTH 13.00 100 gm 460
for general cultivation of less fastidious microorganisms, can be enriched with blood 500 gm 2095
TMV 350 NUTRIENT BROTH (VEG.) 13.00 100 gm 530
for general cultivation of less fastidious microorganisms, can be enriched with blood 500 gm 2380
N TM 329 NUTRIENT BROTH (W/ 1% PEPTONE) (IP 6579)

sterility testing medium for aerobes and for microbial limit test
25.00 100 gm
500 gm
555
2510
TM 1270 NUTRIENT BROTH (W/ 1% PEPTONE) (IS : 5887 (Part I and II) 1976, reaffirmed 2005, IS : 5887 (Part IV) 1999) 25.00 100 gm 555
O General purpose culture medium. 500 gm 2510
TM 327 NUTRIENT BROTH (W/O NaCl) pH 6.9 8.00 100 gm 565
general purpose medium for cultivation of microorganisms 500 gm 2525
TM 1823 NUTRIENT BROTH (AOAC) 20.00 500 gm 2715
for testing disinfectants in accordance with AOAC, 2000 (under Disinfectants Subchapter 1, Phenol
coefficient methods)
TM 1916 NUTRIENT BROTH, NO. 2 NEW 15.00 500 gm 2545
for cultivation and enrichment of less fastidious bacteria and as a base in the preparation
of special media.
TM 1917 NUTRIENT BROTH, NO. 3 NEW 13.00 500 gm 2325
for the culture and growth of microorganisms.
TM 241 NUTRIENT GELATIN 128.00 500 gm 2930
for detection of gelatine liquefaction by proteolytic microorganisms
TM 1059 NUTRIENT GELATIN (IS : 5887 (Part VII) 1999, reaffirmed 2005) 158.00 500 gm 2765
for detection of gelatin liquefaction by proteolytic microorganisms.
TM 534 NUTRITIVE CASEINATE AGAR 23.04 500 gm 3945
for enumeration of salt tolerant cocci in brined vegetables
TM 023 NYSTATIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 12) 62.50 500 gm 4035
TM 024 NYSTATIN ASSAY BROTH (ANTIBIOTIC ASSAY MEDIUM NO. 13) 30.00 500 gm 3730
TM 242 OF BASAL MEDIUM 9.40 100 gm 755
for differentiation of gram negative bacteria on the basis of fermentative and oxidative metabolism 500 gm 3140
of carbohydrates
TM 243 OAT MEAL AGAR 72.50 500 gm 3945
for cultivation of fungi particularly for macrospore formation
TM 1918 ONPG BROTH NEW 13.01 100 gm 1550
for the differentiation of microorganisms on the basis of beta-galactosidase activity 500 gm 6175
TM 1060 ORCHID AGAR (Plant Tissue Culture Media) 37.00 500 gm 3955
for germination of orchid seeds
TM 1919 ORANGE SERUM AGAR NEW 45.50 500 gm 3800
for cultivation and enumeration of microorganisms associated with the spoilage of citrus products,
cultivation of Lactobacilli, other aciduric organisms and pathogenic fungi
TM 1920 ORANGE SERUM AGAR BROTH NEW 28.50 500 gm 3670
for cultivation and enumeration of microorganisms associated with the spoilage of citrus products,
cultivation of Lactobacilli, other aciduric organisms and pathogenic fungi
TM 245 ORNITHINE DECARBOXYLASE BROTH 9.00 100 gm 2665
for detection of the ability of microorganisms to decarboxylate ornithine
TM 1033 OSMOPHILLIC AGAR (MY 40 AGAR) 455.00 500 gm 3955
for detection and isolation of osmophillic microorganisms from food samples
TM 1034 OSMOPHILLIC GLUCOSE AGAR (MY 40 G AGAR) 427.00 500 gm 4090
for detection and isolation of osmophillic microorganisms from food samples
TM 1402 OXACILLIN RESISTANCE SCREENING AGAR BASE 103.50 500 gm 4765
for screening oxacillin resistant microorganisms
TS 153 OXACILLIN RESISTANCE SELECTIVE SUPPLEMENT * #10 vl 5 vl 990
TM 799 OXYTETRA GLUCOSE YEAST AGAR BASE (OGYE AGAR BASE) 37.00 100 gm 820
for selective isolation and enumeration of yeast and molds in food products 500 gm 3280
25 vl 2630
TM 1061 OXYTETRA GLUCOSE YEAST AGAR BASE (OGYE AGAR BASE ) ISO 6611:2004 37.00 500 gm 3370
for isolation and enumeration of yeasts and molds from milk and milk products
25 vl 2630
TS 128 GENTA-OXY SELECTIVE SUPPLEMENT * #27 vl 5 vl 1130
25 vl 2710
TM 800 OXYTETRA GLUCOSE YEAST AGAR BASE W/ BIOTIN

for selective isolation and enumeration of yeasts and molds in food products
37.00 500 gm 3985 O
25 vl 2630
TM 571 PA BROTH 30.50 500 gm 3670
P
for detection of presence and absence of coliform bacteria in water
TM 1584 PENTACHLORO ROSE BENGAL YEAST EXTRACT AGAR BASE (PRYES AGAR) (as per APHA) 190.17 500 gm 4820
for the cultivation and differentiation of nephorotoxin producing strains of Penicillium viridicatum and
related species isolated from foods in accordance with APHA
TS 138 CHLOROTETRACYCLINE SELECTIVE SUPPLEMENT * #6 vl 5 vl 920
TM 1434 PL AGAR 43.58 500 gm 5340
for isolation and cultivation of Plesiomonas shigelloides from food
TM 1271 PLET AGAR BASE 40.34 500 gm 3150
for selective isolation and cultivation of Bacillus anthracis
TS 129 ANTHRACIS SELECTIVE SUPPLEMENT * #26 vl 5 vl 920
TM 248 PM INDICATOR AGAR (PENICILLIN IN MILK INDICATOR AGAR) (as per AOAC) 32.00 500 gm 3680
for rapid detection of trace amounts of Penicillin in milk *
TM 1272 PNY MEDIUM 31.28 100 gm 2025
for cultivation and isolation of Lactobacillus species 500 gm 8100
TM 233 PPLO AGAR BASE (MYCOPLASMA AGAR BASE) 36.00 100 gm 955
for isolation and cultivation of Mycoplasma species (PPLO) 500 gm 3955
TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT * #139 vl 5 vl 3015
25 vl 11380
TM 235 PPLO BROTH BASE W/ CV (MYCOPLASMA BROTH BASE W/ CV) 21.00 500 gm 3670
25 vl 2000
TS 014 HORSE SERUM * #7.2 ltr 100 ml 3885
25 vl 11380
TM 794 PPLO BROTH BASE W/O CV (MYCOPLASMA BROTH BASE W/O CV)) 21.00 500 gm 3670
for enrichment of Mycoplasma species (PPLO) from clinical specimens and mixed cultures
25 vl 11380
TM 1064 PSB BROTH BASE 51.00 500 gm 3535
for primary enrichment and enumeration of Yersinia enterocolitica from food
TM 1273 PSTA ENRICHMENT BROTH BASE (PSB BROTH MODIFIED) 5.20 100 gm 820
for secondary enrichment of Yersinia enterocolitica from foods 500 gm 3535
TM 1274 PAGANO LEVIN BASE 66.00 500 gm 2970
for isolation and differentiation of Candida species
25 vl 2755
TS 095 NEOMYCIN SUPPLEMENT * #16 vl 5 vl 1070
TM 1403 PARK & SENDER ENRICHMENT BROTH BASE 33.35 500 gm 3695
for selective enumeration of thermo-tolerant Campylobacter species from food
TS 073 PARK & SENDER SELECTIVE SUPPLEMENT A * #15 vl 5 vl 1260
TS 074 PARK & SENDER SELECTIVE SUPPLEMENT B * #15 vl 5 vl 1845
TM 1040 PEPTED MEAT BROTH (MEAT EXTRACT W/ PEPTONE) 28.00 500 gm 3340
for cultivation and maintenance of Alcaligenes species
TM 803 PEPTONE IRON AGAR 36.58 100 gm 2000
for detection of hydrogen sulphide production by microorganisms
TM 1844 PEPTONE SORBITOL BROTH (W/Bile Salt) (ISO 10273:2017) (Part I) 21.00 500 gm 3775
for selective enrichment of Yersinia enterocolitica from dairy products (Part II) 10.00
TM 330 PEPTONE WATER 15.00 100 gm 550
general purpose growth medium and used as the base of carbohydrate fermentation media 500 gm 2430
52
P TMV 330 PEPTONE WATER (VEG.)

general purpose growth medium and as the base of carbohydrate fermentation media
15.00 100 gm
500 gm
610
2590
TM 805 PEPTONE WATER (IS : 5887 (Part I) 1976, reaffirmed 2005) 25.00 100 gm 700
General purpose growth medium & as the base of carbohydrate fermentation media. 500 gm 2385
TM 806 PEPTONE WATER W/ PHENOL RED 15.00 500 gm 2870
for studying fermentation ability of Yersinia enterocolitica
TM 1276 PEPTONE YEAST DEXTROSE AGAR (CANTINO) 25.50 100 gm 1580
for cultivation of aquatic fungi like Blastocladiella species
TM 1277 PEPTONE YEAST DEXTROSE BROTH (CANTINO) 5.50 100 gm 1580
for cultivation of aquatic fungi like Blastocladiella species
TM 131 PEPTONE YEAST EXTRACT IRON AGAR (ISP MEDIUM NO.6 ) 37.50 100 gm 935
for cultivation and maintenance of Streptomyces as per International Streptomyces project 500 gm 3815
TM 807 PEPTONIZED MILK AGAR 27.00 500 gm 3985
for cultivation of lactic acid bacteria and testing of dairy products
TM 808 PERFRINGENS AGAR BASE (O.P.S.P) 50.50 500 gm 3985
for selective isolation and enumeration of Clostridium perfringens from foods
TS 158 PERFRINGENS SUPPLEMENT A * #20 vl 5 vl 750
25 vl 2100
TS 159 PERFRINGENS SUPPLEMENT B * #20 vl 5 vl 1030
25 vl 2695
TM 615 PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) 47.00 500 gm 4260
for presumptive identification and enumeration of Clostridium perfringens from food
TS 054 PERFRINGENS S. F. P. SUPPLEMENT (S.F. P. SUPPLEMENT) * #22 vl 5 vl 845
25 vl 2215
TS 076 PERFRINGENS T. S.C SUPPLEMENT * #22 vl 5 vl 1115
25 vl 2775
TS 258 CLOSTRIDIUM PERFRINGENS SUPPLEMENT * NEW #22 vl 5 vl 2900
TMV 615 PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) (VEG.) 47.00 500 gm 4480
TS 054 PERFRINGENS S. F. P. SUPPLEMENT (S.F. P. SUPPLEMENT) * #22 vl 5 vl 845
25 vl 2215
TS 076 PERFRINGENS T. S.C SUPPLEMENT * #22 vl 5 vl 1115
25 vl 2775
TM 1826 PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE) (ISO 7937: 2004, ISO 14189:2013) 42.00 500 gm 4020
for enumeration of Clostridium perfringens from food
TS 076 PERFRINGENS T. S. C. SUPPLEMENT * #24 vl 5 vl 1115
25 vl 2775
TS 250 CLOSTRIDIUM PERFRINGENS SUPPLEMENT * #24 vl 5 vl 2900
TM 810 PFIZER SELECTIVE ENTEROCOCCUS AGAR 58.00 500 gm 3955
for selective isolation and cultivation of Enterococci
TM 252 PHENOL RED AGAR BASE 31.00 100 gm 820
a basal medium by adding carbohydrates for use in fermentation studies of microorganisms 500 gm 3375
TM 256 PHENOL RED DEXTROSE AGAR 41.00 100 gm 845
for determining of the ability of microorganisms to ferment dextrose 500 gm 3475
TM 253 PHENOL RED LACTOSE AGAR 41.00 100 gm 845
for determining of the ability of microorganisms to ferment lactose 500 gm 3475
TM 811 PHENOL RED MALTOSE AGAR 41.00 100 gm 965
for determining of the ability of microorganisms to ferment maltose 500 gm 3955
TM 254 PHENOL RED MANNITOL AGAR 41.00 100 gm 965
for determining of the ability of microorganisms to ferment mannitol 500 gm 3955
TM 812 PHENOL RED SUCROSE AGAR 41.00 100 gm 845
for determining of the ability of microorganisms to ferment sucrose 500 gm 3540
TM 813 PHENOL RED TARTRATE AGAR 41.00 100 gm 2700
for identification and differentiation of Salmonellae on the basis of tartrate utilization
TM 255 PHENOL RED BROTH BASE 16.00 100 gm 765 M

P
for determination of fermentation reactions of pure cultures of microorganisms 500 gm 3130
TM 814 PHENOL RED BROTH BASE W/ MEAT EXTRACT 16.00 100 gm 790
for determination of carbohydrates fermentation 500 gm 3220
TM 815 PHENOL RED ADONITOL BROTH 21.00 100 gm 6800
for determining of the ability of microorganisms to ferment adonitol
TM 816 PHENOL RED ARABINOSE BROTH 21.00 100 gm 5180
for determining the ability of microorganisms to ferment arabinose
TM 537 PHENOL RED DEXTROSE BROTH 21.00 100 gm 790
for determining the ability of microorganisms to ferment dextrose 500 gm 3220
TM 817 PHENOL RED DULCITOL BROTH 21.00 100 gm 6150
for determining the ability of microorganisms to ferment dulcitol
TM 818 PHENOL RED GALACTOSE BROTH 21.00 100 gm 3580
for determining microorganisms to ferment galactose
TM 538 PHENOL RED INOSITOL BROTH 21.00 100 gm 2560
for determining microorganisms to ferment inositol
TM 257 PHENOL RED LACTOSE BROTH 21.00 100 gm 790
for determining the ability of microorganisms to ferment lactose 500 gm 3220
TM 1921 PHENOL LACTOSE BROTH (ISO 9308-1-2014) NEW 25.02 100 gm 790
for lactose fermentation studies of coliforms 500 gm 3220
TM 539 PHENOL RED MALTOSE BROTH 21.00 100 gm 890
for determining the ability of microorganisms to ferment maltose 500 gm 3650
TM 258 PHENOL RED MANNITOL BROTH 21.00 100 gm 890
for determining the ability of microorganisms to ferment mannitol 500 gm 3650
TM 819 PHENOL RED RAFFINOSE BROTH 21.00 100 gm 3590
for determining the ability of microorganisms to ferment raffinose
TM 820 PHENOL RED RHAMNOSE BROTH 21.00 100 gm 6800
for determining the ability of microorganisms to ferment rhamnose
TM 821 PHENOL RED SALICIN BROTH 21.00 100 gm 5480
for determining the ability of microorganisms to ferment salicin
TM 540 PHENOL RED SORBITOL BROTH 21.00 100 gm 1965
for determining the ability of microorganisms to ferment sorbitol
TM 822 PHENOL RED STARCH BROTH 21.00 100 gm 1700
for determining the ability of microorganisms to ferment starch
TM 259 PHENOL RED SUCROSE BROTH 21.00 100 gm 790
for determining the ability of microorganisms to ferment sucrose 500 gm 2950
TM 823 PHENOL RED TREHALOSE BROTH 21.00 100 gm 6800
for determining the ability of microorganisms to ferment trehalose
TM 541 PHENOL RED XYLOSE BROTH 21.00 100 gm 2550
for determining the ability of microorganisms to ferment D-xylose
TM 197 PHENOL RED EGG YOLK POLYMYXIN AGAR BASE (MYP AGAR BASE) (BIS) 46.00 100 gm 925
for isolation and identification of pathogenic Staphylococci and Bacillus species 500 gm 3840
25 vl 2835
TM 824 PHENOLPHTHALEIN PHOSPHATE AGAR 28.00 100 gm 955
for identification of phosphatase positive Staphylococcus aureus 500 gm 3905
TMV 824 PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.) 28.00 100 gm 1000
for identification of phosphatase positive Staphylococcus aureus 500 gm 4110
TM 260 PHENYLALANINE AGAR 26.00 100 gm 885
for differentiation of Proteus & Providencia from other members of Enterobacteriaceae on the basis 500 gm 3720
of their ability to form phenyl pyruvic acid from phenylalanine
11.00 100 gm 4435

P TM 1067 PHENYLALANINE MALONATE BROTH (SHAW & CLARKE MEDIUM)
for differentiation of members of Enterobacteriaceae on the basis of their ability to utilize malonate
and produce pyruvic acid from phenylalanine
TM 1068 PHOSPHATE BUFFERED SALINE, pH 7.2 10.79 100 gm 755

for preparation of dilution and controls 500 gm 3880
TM 826 PHOSPHATE BUFFER, APHA, pH 7.2 34.00 100 gm 875

for preparation of dilution and blanks for testing of water, foods and dairy products 500 gm 3650
TM 542 PIKE STREPTOCOCCAL BROTH BASE 34.00 100 gm 825

for selective enrichment & cultivation of Streptococci from throat swabs and other clinical samples 500 gm 3695
TM 543 PIKOVSKAYA’S AGAR 31.30 100 gm 955

for detection of phosphate solubilizing soil microorganisms 500 gm 3985
TM 545 PIKOVSKAYA'S BROTH (MEDIUM) 16.30 500 gm 3985

for cultivation phosphate solubilizing microorganisms
TM 544 PLATE COUNT AGAR (STANDARD PLATE AGAR) (ISO 4833-1 & 2:2013) 23.50 100 gm 680
for determination of plate counts of microorganisms in foods, water, waste water and from 500 gm 3160
clinical samples
TMV 544 PLATE COUNT AGAR (STANDARD PLATE AGAR) (VEG.) 23.50 100 gm 770
for determination of plate counts of microorganisms in foods, water, waste water and from 500 gm 3240
clinical samples
TM 363 PLATE COUNT AGAR 17.50 100 gm 775

for determination of plate counts of microorganisms in milk & dairy products by pour plate method 500 gm 3500
TMV 363 PLATE COUNT AGAR (VEG.) 17.52 100 gm 830

for determination of plate counts of microorganisms in milk & dairy products by pour plate method 500 gm 3645
TM 828 PLATE COUNT AGAR (IS : 5402 - 1969 (First Reprint 1983) 30.00 100 gm 750
for determination of microbial counts in milk and other dairy products by pour plate method. 500 gm 3370
TM 408 PLATE COUNT AGAR (SPECIAL) 40.52 500 gm 5855

for estimation of microbial counts in raw milk and other dairy products
TM 829 PLATE COUNT AGAR W/ BCP 24.64 500 gm 3680

for enumeration of Lactobacilli in milk products
TM 744 PLESIOMONAS DIFFERENTIAL AGAR (INOSITOL BRILLIANT GREEN BILE AGAR) 52.05 500 gm 4055
for selective isolation of Plesiomonas shigelloides and Aeromonas species from foods
TM 020 POLYMYXIN BASE AGAR (ANTIBIOTIC ASSAY MEDIUM NO.9) (ANTIBIOTIC ASSAY MEDIUM-H) (as per USP/IP) 50.00 500 gm 3845
for assay the products containing Polymyxin-B
TM 021 POLYMYXIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO.10) (DOUBLE PACK) (Part I) 42.00 500 gm 3845
for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate Sodium (Part II) Polysorbate 80
TM 1587 POLYMYXIN PYRUVATE EGG YOLK MANNITOL BROMOTHYMOL BLUE AGAR BASE (PEMBA)) 44.00 500 gm 2980
for cultivation of Bacillus cereus
TS 203 PEMBA SUPPLEMENT * #114 vl 5 vl 990
25 vl 3035
TM 830 POLYSORBATE 80 AGAR (DOUBLE PACK) * (Part I) 25.00 500 gm 3160
for cultivation of variety of microorganisms (Part II) 10.00
TMV 830 POLYSORBATE 80 AGAR (DOUBLE PACK) (VEG.) * (Part I) 25.00 500 gm 3320
for cultivation of variety of microorganisms (Part II) 10.00
TM 1867 POTASSIUM CYANIDE BROTH BASE W/O KCN 13.86 500 gm 3630
for differentiation of the members of Enterobacteriaceae on the basis of potassium cyanide tolerance
TM 344 POTATO DEXTROSE AGAR 39.00 100 gm 615

for isolation and enumeration of yeasts and molds from dairy and other food products 500 gm 2780
TM 1922 POTATO DEXTROSE W / 2% AGAR NEW 44.00 100 gm 675

for isolation and enumeration of yeasts and moulds from dairy and other food products in accordance 500 gm 2980
with FDA BAM, 1998
TS 259 CHLORTETRACYCLINE SELECTIVE SUPPLEMENT, MODIFIED NEW #12 vl 5 vl 850
TM 384 POTATO DEXTROSE AGAR W/ ROSE BENGAL 39.00 500 gm 3380 M

P
for propagation of ascospores
TMH 105 POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) 39.00 100 gm 615
for the cultivation of yeasts and moulds 500 gm 2780
TM 1923 POTATO DEXTROSE W/ 3% AGAR NEW 54.00 500 gm 3880

for cultivation of yeasts and moulds from dairy and other food products
TM 1924 POTATO DEXTROSE AGAR W/ CHLORAMPHENICOL NEW 39.05 500 gm 3380

for the selective isolation and enumeration of yeasts and moulds from dairy and other food products
TM 331 POTATO DEXTROSE BROTH 24.00 500 gm 2750

TM 834 PRE ENRICHMENT BROTH BASE 39.10 500 gm 3675

for isolation and enrichment of Yersinia enterocolitica from foods
TM 1590 PRESTON AGAR BASE (ISO) 37.00 500 gm 3645

for selective isolation of thermotolerant Campylobacter specie
TS 067 CAMPYLOBACTER SELECTIVE SUPPLEMENT IV (PRESTON) * #27 vl 5vl 1020
TM 835 PRINGSHEIM’S MEDIUM 0.24 100 gm 1940

for cultivation of blue green bacteria
TM 266 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) 38.00 100 gm 775

for detection of fluorescein production by Pseudomonas species 500 gm 3150
TMV 266 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (VEG.) 38.00 100 gm 815
TM 1279 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (as per USP) 38.00 100 gm 850
TM 1811 PSEUDOMONAS AGAR FOR DETECTION OF FLUORESCEIN (as per IP) 37.23 100 gm 850
TM 267 PSEUDOMONAS AGAR P (FOR PYOCYANIN) 46.40 100 gm 740

for detection of Pyocyanin production by Pseudomonas species 500 gm 2980
TMV 267 PSEUDOMONAS AGAR P (FOR PYOCYANIN) (VEG.) 46.40 100 gm 780
for detection of Pyocyanin production by Pseudomonas species 500 gm 3130
TM 1280 PSEUDOMONAS AGAR P (FOR PYOCYANIN) (as per USP) 46.40 100 gm 820
for detection of pyocyanin production by Pseudomonas species 500 gm 3475
TM 1812 PSEUDOMONAS AGAR FOR DETECTION OF PYOCYANIN (as per IP) 46.40 100 gm 820
for detection of pyocyanin production by Pseudomonas species 500 gm 3475
TM 626 PSEUDOMONAS AGAR BASE 48.40 100 gm 700

for selective isolation of Pseudomonas species from environmental samples, food and water 500 gm 3260
TS 075 CETRINIX SUPPLEMENT * #21 vl 5 vl 1250
25 vl 3185
TS 077 CFC SUPPLEMENT * #21 vl 5 vl 1135
25 vl 3525
TM 641 PSEUDOMONAS ASPARAGINE BROTH (as per APHA) 4.50 100 gm 2615
for presumptive determination of Pseudomonas aeruginosa from water 500 gm 10465
TM 1712 PSEUDOMONAS BROTH F (FOR FLUORESCEIN) 33.00 500 gm 3570

for detection of fluorescien production by Pseudomonas species
TM 1714 PSEUDOMONAS BROTH P (FOR PYOCYANIN) 31.40 500 gm 3570

for detection of pyocyanin production by Pseudomonas species
TM 268 PSEUDOMONAS ISOLATION AGAR 45.03 100 gm 750

for selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical samples 500 gm 3475
TMV 268 PSEUDOMONAS ISOLATION AGAR (VEG.) 45.03 100 gm 790

for selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical samples 500 gm 3645
P TM 836 PURPLE AGAR BASE

for identification of pure cultures of enteric and other microorganisms
31.00 500 gm 4445
TM 837 PURPLE BROTH BASE 15.00 500 gm 3815

R for identification of pure cultures of enteric and other microorganisms
TM 269 R-2A AGAR 18.12 100 gm 820

for heterotrophic plate count of treated potable water using longer incubation time 500 gm 3705
TMV 269 R-2A AGAR (VEG.) 18.12 100 gm 955

for heterotrophic plate count of treated potable water using longer incubation time 500 gm 3880
TM 838 R-3A AGAR 21.25 500 gm 4175

for subculturing of microorganisms recovered on less nutritive R-2A Agar from potable water
TM 1592 R-2A BROTH 3.12 500 gm 3640

for cultivation and maintenance of heterotrophic bacteria from potable waters
TM 1593 R-3A BROTH 6.25 500 gm 4125

for cultivation and maintenance of heterotrophic bacteria from potable water
TM 1876 RPMI AGAR W/MOPS 2% DEXTROSE (DOUBLE PACK) 42.91+ 100 gm 1285
for determining susceptibility of microorganisms to antifungal agents 35.00 500 gm 5395
TM 516 RWC MEDIUM (CULTURE MEDIUM FOR RWC) 50.00 100 gm 845
for determination of phenol coefficients of disinfectants using Salmonella typhi as a test organism 500 gm 3645
TM 753 RAKA RAY NO. 3 BROTH BASE (LACTIC ACID BACTERIA SELECTIVE BROTH BASE) 58.90 100 gm 3315
TM 1201 RAPID COLIFORM AGAR * 31.03 100 gm 1390

for detection and confirmation of E.coli and other coliforms on the basis enzyme substrate reaction 500 gm 5360
from water by using chromogenic and fluorogenic substrates
TM 1202 RAPID COLIFORM BROTH * 16.03 100 gm 1290

for detection and confirmation of E.coli and other coliforms on the basis enzyme substrate reaction 500 gm 5270
from water by using chromogenic and fluorogenic substrates
TM 839 RAPID ENTEROCOCCI AGAR * 33.61 100 gm 1575

for rapid and easy identification and differentiation of Enterococci from water 500 gm 6405
TM 124 RAPID-SENSITIVITY TEST AGAR 31.40 100 gm 1040

for antimicrobial susceptibility test 500 gm 4220
TM 1466 RAPID-SENSITIVITY TEST BROTH 23.40 100 gm 965

for antimicrobial susceptibility test 500 gm 3850
TMH 111 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP/IP) 42.50 100 gm 880
for selective enrichment & isolation of Salmonella species from pharmaceutical products 500 gm 3965
TMHV 111 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP/IP) 42.50 100 gm 980
for For selective enrichment & isolation of Salmonella species from pharmaceutical products 500 gm 4095
TM 1596 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH 27.11 100 gm 880

for selective enrichment of Salmonella species under high osmotic conditions and low pH 500 gm 3965
TM 270 RAPPAPORT VASSILIADIS MEDIUM 49.20 100 gm 825

for enrichment of Salmonellae based on its ability to multiply selectively at high osmotic pressure, 500 gm 3740
low pH and at 430C, with modest nutritional requirements
TM 1281 RAPPAPORT VASSILIADIS MEDIUM 41.78 100 gm 825

for selective enrichment of Salmonellae from food and environmental samples 500 gm 3495
TM 1831 RAPPAPORT VASSILIADIS SOYA BROTH 33.37 100 gm 980

for selective enrichment of Salmonella sp. 500 gm 4315
TM 1282 RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH) 26.75 100 gm 830
for selective enrichment of Salmonellae species from the food and animal feeding stuffs 500 gm 3495
TM 1070 RAPPAPORT VASSILIADIS SOYABEAN MEAL BROTH (RVSM) 26.75 100 gm 830 M
R
for enrichment and isolation of Salmonellae 500 gm 3495
TM 1283 RAZI’S MEDIUM (SEMISOLID REINFORCED CLOSTRIDIAL MEDIUM W/ ASPARTATE) 40.00 500 gm 3880
for maintenance of Campylobacter species
TM 577 REINFORCED CLOSTRIDIAL AGAR 51.00 100 gm 825

for cultivation and enumeration of Clostridia and other anaerobes 500 gm 3455
TMV 577 REINFORCED CLOSTRIDIAL AGAR (VEG.) 51.00 100 gm 875

TM 271 REINFORCED CLOSTRIDIAL BROTH 38.00 100 gm 820

TMV 271 REINFORCED CLOSTRIDIAL BROTH (VEG.) 38.00 100 gm 865

TM 840 REINFORCED CLOSTRIDIAL BROTH W/O AGAR 37.50 100 gm 825

for cultivation and enumeration of Clostridia 500 gm 3455
TMH 115 REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) 38.00 100 gm 775
for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium 500 gm 3485
sporogenes and other anaerobes
TMHV 115 REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.) 38.00 100 gm 875
TM 1071 RHAMNOSE BROTH 16.02 500 gm 6930

for demonstration of rhamnose fermentation by Listeria monocytogenes
TM 385 RHIZOBIUM MEDIUM 31.80 500 gm 2600

for cultivation and isolation of Rhizobium species
TM 1599 RICE EXTRACT AGAR 40.00 500 gm 6915

for identification of Candida albicans by means of its chlamydospore production
TM 1600 RICE EXTRACT AGAR 15.00 500 gm 6915

for differentiation of yeasts by means of their typical chlamydospores and on the basis of
morphological criteria
TM 1072 RICHARD’S SYNTHETIC AGAR 82.50 500 gm 3820

for cultivation and isolation of fungi from soil samples
TM 273 RINGER SALT SOLUTION POWDER 8.91 100 gm 1625

an isotonic diluent for food, milk and dairy products during microbiological testing
TM 1480 RIPPY CABELLI AGAR BASE 32.24 100 gm 3340

for isolation of Aeromonas hydrophila from water samples using membrane filter technique
TS 171 RIPPY CABELLI SUPPLEMENT * #7 vl 5 vl 1035
TM 842 ROBINSON MEDIUM FOR ENTAMOEBA (DOUBLE PACK) (Part I) 85.00 500 gm 3845
used as a substrate for growth of Amoeba by cultivating E.coli. (Part II) 40.00
TM 274 ROGOSA SL AGAR * 75.00 500 gm 3840

for selective cultivation of oral, vaginal and faecal Lactobacilli
TMV 274 ROGOSA SL AGAR (VEG.) 75.00 500 gm 4030

for selective cultivation of oral and faecal Lactobacilli
TM 1073 ROGOSA SL AGAR W/ 0.15% OXGALL * 86.20 500 gm 4260

for selective isolation of bile tolerant Lactobacilli
TM 275 ROGOSA SL BROTH * 60.00 500 gm 3510

for selective cultivation of all Lactobacilli including oral, vaginal and faecal Lactobacilli
58
R TMV 275 ROGOSA SL BROTH (VEG.) *

for selective cultivation of all Lactobacilli including oral, vaginal and faecal Lactobacilli
60.00 500 gm 3690
TM 276 ROSE BENGAL AGAR BASE 31.55 500 gm 2695

for selective isolation and enumeration of yeasts and molds from environmental materials and foods
S #32 vl 5 vl 885
TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT *
25 vl 2680
TM 277 ROSE BENGAL CHLORAMPHENICOL AGAR * 32.15 100 gm 795
for selective isolation and enumeration of yeasts and molds from environmental materials and foods 500 gm 3590
TM 1074 SA AGAR BASE (as per APHA) 31.00 500 gm 5225

for isolation, cultivation and differentiation of Aeromonas hydrophila from foods by starch hydrolysis
TS 097 AMPICILLIN SUPPLEMENT * #17 vl 5 vl 1185
TM 563 SABHI AGAR BASE 59.00 500 gm 3715

for cultivation and isolation of dermatophytes and other pathogenic fungi
#17 vl 5 vl 2680
TM 280 SBG ENRICHMENT BROTH 23.70 100 gm 1305
for selective enrichment of Salmonellae from clinical samples
TM 843 SD AGAR 46.70 500 gm 4305

for growth of yeasts for molecular biology purposes
TM 281 SDS AGAR (SODIUM DODECYL SULPHATE POLYMYXIN SUCROSE AGAR) (as per APHA) 66.08 500 gm 3905
for enrichment, isolation and enumeration of Vibrio vulrificus from sea food samples
TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT #16 vl 5 vl 985
25 vl 2835
TM 844 SF BROTH 36.00 500 gm 3210
for selective detection, differentiation and cultivation of Enterococci from other cocci in diagnostic work
TM 845 SF BROTH, MODIFIED 46.00 500 gm 3410

for detection of Enterococci in diagnostic work
TM 846 S.F.P. AGAR BASE 47.00 500 gm 4245

for presumptive identification and enumeration of Clostridium perfringens in foods
TS 054 S. F. P. SUPPLEMENT (PERFRINGENS S.F.P. SUPPLEMENT) * #22 vl 5 vl 845
25 vl 2215
TM 847 SIM MEDIUM 36.23 500 gm 2895

for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli
TMV 847 SIM MEDIUM (VEG.) 36.23 500 gm 3040

for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli
TM 1076 SM SELECTIVE AGAR BASE 18.66 500 gm 4305

for isolation and cultivation of Pseudomonas solanacearum
TS 167 SM SELECTIVE SUPPLEMENT * #27 vl 5 vl 1030
25 vl 2755
TM 1195 SOB MEDIUM (HANAHAN’S BROTH) 28.00 500 gm 3570
TM 1284 SOC BROTH 28.00 500 gm 3605
a medium for molecular biology
TM 1077 SPS AGAR * 40.00 500 gm 3455

for detection of Clostridium perfringens in foods
TMV 1077 SPS AGAR (VEG.) * 40.00 500 gm 3630

for detection of Clostridium perfringens in foods
TM 1078 SPS AGAR, MODIFIED * 41.28 500 gm 3455

for selective isolation and enumeration of Clostridium perfringens from foodstuffs
TMV 1078 SPS AGAR, MODIFIED (VEG.) * 41.28 500 gm 3630

for selective isolation and enumeration of Clostridium perfringens from foodstuffs
TM 386 SS AGAR (SALMONELLA SHIGELLA AGAR) 63.00 100 gm 650 M

S
for differential and selective isolation of Salmonella and Shigella species from pathological samples 500 gm 2945
TMV 386 SS AGAR (SALMONELLA SHIGELLA AGAR) (VEG.) 63.00 100 gm 750
for differential and selective isolation of Salmonella and Shigella species from pathological samples 500 gm 3135
TM 588 SS AGAR, MODIFIED 57.00 500 gm 3485

for selective isolation & differentiation of Salmonella and Shigella species from clinical materials
and foodstuff
TM 1828 S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl2 (SSDC AGAR) 76.00 100 gm 3435
for detection of presumptive pathogenic Yersinia enterocolitica
TM 587 SABOURAUD AGAR W/ ANTIBIOTICS (SABOURAUD CYCLOHEXIMIDE CHLORAMPHENICOL AGAR) 45.54 100 gm 12790
for selective isolation and cultivation of pathogenic fungi *
TM 622 SABOURAUD CHLORAMPHENICOL AGAR 65.00 100 gm 845

for selective isolation and cultivation of yeasts and molds * 500 gm 3800
TMV 622 SABOURAUD CHLORAMPHENICOL AGAR (VEG.) 65.00 100 gm 860

for selective isolation and cultivation of yeasts and molds * 500 gm 3975
TM 387 SABOURAUD DEXTROSE AGAR 65.00 100 gm 615

TMV 387 SABOURAUD DEXTROSE AGAR (VEG.) 65.00 100 gm 705

TM 1602 SABOURAUD DEXTROSE AGAR W/ SOYA LECTHIN & POLYSORBATE 80 70.70 500 gm 2735
used for cultivation of yeasts, molds and aciduric bacteria
TM 1813 SABOURAUD DEXTROSE AGAR MEDIUM W/ CHLORAMPHENICOL (as per IP) 61.41 100 gm 625
for selective cultivation of yeasts and molds 500 gm 2815
TM 090 SABOURAUD DEXTROSE AGAR BASE, MODIFIED (DEXTROSE AGAR BASE, EMMONS) 47.00 100 gm 880
TM 1895 SABOURAUD DEXTROSE AGAR (as per IP 2010) 61.36 500 gm 3185
for the cultivation of yeasts, moulds and aciduric bacteria in accordance with
Indian Pharmacopoeia, 2010
TMH 104 SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) 65.00 100 gm 615
for selection, isolation and cultivation of yeasts and fungi. 500 gm 2775
TMHV 104 SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.) 65.00 100 gm 705
TM 388 SABOURAUD DEXTROSE BROTH 30.00 100 gm 430

TMV 388 SABOURAUD DEXTROSE BROTH (VEG.) 30.00 100 gm 460

TMH 106 SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) 30.00 100 gm 445
for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms 500 gm 1995
TMHV 106 SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) (VEG.) 30.00 100 gm 460
TM 849 SABOURAUD DEXTROSE MALTOSE AGAR 45.00 500 gm 4090

for cultivation of yeasts and molds and for testing antimycotic substances.
TM 1080 SABOURAUD DEXTROSE MALTOSE BROTH 30.00 500 gm 3840

for cultivation of molds, yeasts & aciduric organisms as well as testing antimycotic substances
TM 287 SABOURAUD MALTOSE AGAR 65.00 500 gm 3715

for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions
TM 288 SABOURAUD MALTOSE BROTH 50.00 500 gm 3645

for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions
S TM 317 SABOURAUD MEDIUM, FLUID (FLUID SABOURAUD MEDIUM)

sterility test medium for lower bacteria in pharmaceutical preparations and clinical samples
30.00 100 gm
500 gm
430
1960
TMV 317 SABOURAUD MEDIUM, FLUID (FLUID SABOURAUD MEDIUM) (VEG.) 30.00 100 gm 450
sterility test medium for lower bacteria in pharmaceutical preparations and clinical samples 500 gm 2055
TM 850 SACCHAROSE BROTH 32.53 500 gm 2985
for identification of saccharose fermenting microorganisms
TM 1605 SAKAZAKII DHL AGAR 63.53 500 gm 3670
used for detection and isolation of pathogenic Enterobacteriacae from all types of samples
TM 1081 SALINE AGAR 23.50 500 gm 3660
for alpha-toxin detection in Clostridium perfringens
TM 1847 SALINE MEAT YEAST AGAR (ISO 8914:1990) 58.30 500 gm 3335
TM 1606 SALENRICH BROTH 35.00 500 gm 2540
for enrichment of sublethally injured Salmonellae from food products
TS 212 SALENRICH SELECTIVE SUPPLEMENT * #58 vl 5 vl 1805
25 vl 7110
TM 1816 SALMONELLA AGAR, ONOZ 80.31 500 gm 3985
for selective isolation and identification of Salmonellae from clinical samples
TM 1286 SALMONELLA DIFFERENTIAL AGAR (DOUBLE PACK) * (Part I) 25.00 100 gm 1390
for selective isolation and identification of Salmonellae from clinical samples (Part II) 10.00 500 gm 5605
TM 1203 SALMONELLA DIFFERENTIAL AGAR, MODIFIED (DOUBLE PACK) * (Part I) 31.00 100 gm 1370
for differentiation of Salmonella species from members of Enterobacteriaceae especially (Part II) 10.00 500 gm 5485
Proteus species
TM 1082 SALT BROTH, MODIFIED 86.02 500 gm 4110
for cultivation and differentiation of the enterococcal group D Streptococci from nonenterococcal
group D Streptococci based on salt tolerance
TM 564 SALT MEAT BROTH 150.00 500 gm 3365
for isolation of Staphylococci from grossly contaminated samples
TM 851 SALT POLYMYXIN BROTH BASE 33.00 500 gm 3500
for detection and enumeration of Vibrio species
25 vl 2835
TM 1848 SALT POLYMYXIN BROTH BASE (ISO 8914:1990) 29.70 500 gm 3500
25 vl 2835
TM 291 SCHAEDLER AGAR 43.41 500 gm 3475
for enumeration of various aerobic and anaerobic bacterial species in gastrointestinal tract
TM 292 SCHAEDLER BROTH 28.41 500 gm 3415
for cultivation of wide variety of microorganisms particularly from anaerobic blood cultures
TM 1607 SCHUBERTS ARGININE BROTH 35.50 500 gm 4995
for isolation of chlorine damaged Pseudomonas aeruginosa in swimming pool
TM 1075 SCHWARZ DIFFERENTIAL MEDIUM 44.50 500 gm 4125
for differentiation of brewing yeasts from wild yeasts
TM 1083 SEA WATER AGAR (DOUBLE PACK) (Part I) 28.00 500 gm 7550
for cultivation of marine microorganism (Part II) 37.00
TM 390 SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO.1) (as per IP/USP) 30.50 100 gm 845
for microbiological assay of β lactam and other antibiotics 500 gm 3400
TM 1084 SELECTIVE LYSINE AGAR (as per AOAC) 38.33 500 gm 4260
for selective isolation and identification of Salmonellae
TM 1840 SELECTIVE STREPTOCOCCUS AGAR 43.00 100 gm 960
for selective isolation of group A Streptococci with blood 500 gm 3750
TM 389 SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (IS:5887 (Part I, III and IV) 1976, reaffirmed 2005) (Part I) 19.00 100 gm 870
for isolation and enrichment of Salmonella from faeces, urine or other pathological material. (Part II) 4.00 500 gm 3720
TMV 389 SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (VEG.) 19.00 100 gm 910
for isolation and enrichment of Salmonella from faeces, urine or other pathological material (Part II) 4.00 500 gm 3950
TM 418 SELENITE F BROTH (SELENITE F BROTH) (DOUBLE PACK) (as per IP) (Part I) 19.00 100 gm 960 M
S
for isolation and enrichment of Salmonella from faeces, urine or other pathological materials (Part II) 4.00 500 gm 3995
TM 853 SELENITE BROTH BASE W/O BISELENITE 19.00 500 gm 3410

enrichment of Salmonella from food, dairy products and pathological materials
428 SODIUM BISELENITE * 100 gm 3740
TM 721 SELENITE BROTH W/DULCITOL (DULCITOL SELENITE BROTH) (DOUBLE PACK) (Part I) 4.00 500 gm 6510
for selective enrichment of Salmonella species (Part II)
TM 294 SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (ISO 6759:1993) (Part I) 19.00 100 gm 950
TMV 294 SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (VEG.) (DOUBLE PACK) (Part I) 19.00 100 gm 950
an enrichment medium for isolation of Salmonella species from food, dairy and clinical samples Part II) 4.00 500 gm 3645
TM 854 SELENITE CYSTINE BROTH BASE (W/O BISELENITE) 19.00 500 gm 3410
for selective enrichment of Salmonella & possibly Shigella sonnei from faeces, urine, water &
foodstuffs
428 SODIUM BISELENITE * 100 gm 3740
TM 1454 SELENITE MANNITOL BROTH (MANNITOL SELENITE BROTH) (DOUBLE PACK) (Part I) 19.00 500 gm 4400
for selective enrichment of Salmonellae from clinical samples (Part II) 4.00
TM 1085 SELLERS DIFFERENTIAL AGAR 45.00 500 gm 4125

for identification and differentiation of gram-negative non-fermentative bacilli particularly
Pseudomonas aeruginosa and Acinetobacter calcoaceticus
TM 1127 SEMISOLID RAPPAPORT VASSILIADIS MEDIUM, MODIFIED 31.66 500 gm 3890

for detection of motile Salmonella species from food, faeces and environmental specimens
25 vl 2970
TM 856 SENSITIVITY TEST MEDIUM 51.00 500 gm 4035

for sensitivity tests with sulphonamides and other antibiotics
TM 1289 SERRATIA DIFFERENTIAL MEDIUM (SD MEDIUM) (DOUBLE PACK) (Part I) 29.04 100 gm 2535
for cultivation and differentiation of Serratia species on the basis of arabinose fermentation and 10.00
29.04gm/900ml of
Ornithine decarboxylation Part I+10.00 gm/
100ml of Part II
TM 1290 SHAPTON MEDIUM 27.30 500 gm 3535

for enumeration of Bacillus stearothermophilus spores from canned foods with pH>4.5
TM 1067 SHAW AND CLARKE MEDIUM (PHENYLALANINE MALONATE BROTH) 11.00 100 gm 4435
for differentiation of Enterobacteriaceae based on their ability to utilize malonate and produce
pyruvic acid from phenylalanine
TM 1087 SHEEP BLOOD AGAR BASE (W/O BLOOD) 40.50 100 gm 865
for improved haemolytic reactions of organisms 500 gm 3470
TM 857 SHIGELLA BROTH BASE 31.50 500 gm 3435

for isolation and cultivation of Shigella species from foods
TS 082 SHIGELLA SELECTIVE SUPPLEMENT * #16 vl 5 vl 1030
TM 1088 SIMMONS AGAR BASE 21.30 100 gm 1375

for differentiation between faecal coliform and members of the aerogenes group on the basis of
citrate utilization
TM 348 SIMMONS CITRATE AGAR 24.28 100 gm 670
for differentiation of Enterobacteriaceae on the basis of citrate utilization 500 gm 3010
TMV 348 SIMMONS CITRATE AGAR (VEG.) 24.28 100 gm 750

for differentiation of Enterobacteriaceae on the basis of citrate utilization 500 gm 3150
TM 1291 SIMMONS CITRATE AGAR (IS : 5887 (Part I) 1976, reaffirmed 2005) 24.28 100 gm 730
for differentiation between faecal coliforms and members of the aerogenes group on the basis of 500 gm 3170
citrate utilization.
TM 006 SIMMON’S CITRATE AGAR, MODIFIED (ACETATE DIFFERENTIAL AGAR) 29.18 500 gm 3840
for differentiation of Shigella species & Escherichia coli gram negative non-fermentative microorganisms
S TM 574 SKIM MILK

for cultivation of dairy organisms and differentiation of Clostridium species
100.00 500 gm 1720
TM 295 SKIM MILK AGAR 51.50 500 gm 3955

for cultivation and enumeration of bacteria encountered in dairy industry
TM 1608 SKIM MILK AGAR (PLATE COUNT AGAR) (PCA) 20.00 500 gm 4625
for determining the microbial count in milk and dairy products
TM 1609 SLANETZ AND BARTLEY MEDIUM W/O TTC 46.40 500 gm 3890
for detection and enumeration of faecal Streptococci by membrane filtration technique
TS 260 TTC SOLUTION 1% (10 ML PER VIAL) NEW #8 vl 5 vl 885
25 vl 2750
TM 1405 SLANETZ AND BARTLEY MEDIUM 46.50 500 gm 3845
for detection and enumeration of faecal Streptococci by membrane filtration technique
TM 035 SNYDER TEST AGAR (BCG DEXTROSE AGAR) 65.00 500 gm 3730
for estimation of Lactobacilli, an indication of caries activity
TM 858 SOIL EXTRACT AGAR 34.25 500 gm 3700
for isolation of soil microorganisms
TM 201 SORBITOL AGAR (MacCONKEY SORBITOL AGAR) 50.00 100 gm 1055
for isolation and identification of enteropathogenic E.coli strains associated with infant diarrhoea 500 gm 4295
TM 859 SORBITOL IRON AGAR 46.00 500 gm 4140
for identification and differentiation of enteropathogenic E.coli without fermenting sorbitol
TM 1440 SOYA PEPTONE DIGEST AGAR 40.00 100 gm 735
for enrichment and isolation of fastidious microorganisms with or without blood 500 gm 3005
TMV 1440 SOYA PEPTONE DIGEST AGAR (VEG.) 40.00 100 gm 770
TM 1089 SOYA PEPTONE YEAST EXTRACT AGAR 72.00 500 gm 3715
for selective isolation of dermatophytes especially Trichophyton verrucosum and other pathogenic fungi
TM 546 SOYABEAN BILE BROTH BASE 32.60 500 gm 3515
for enrichment and isolation of Escherichia coli 0157:H7 from foods
25 vl 2970
TM 345 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP) 40.00 100 gm 730
TMV 345 SOYA BEAN CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP) (VEG.) 40.00 100 gm 765
TMH 103 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) 40.00 100 gm 735
for cultivation of microorganisms sterility testing of molds and bacteria 500 gm 3005
TMHV 103 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.) 40.00 100 gm 770
TM 614 SOYA CASEIN DIGEST AGAR W/ TWEEN 80 AND LECTHIN (MICROBIAL CONTENT TEST AGAR) 45.70 100 gm 810
for detection and enumeration of microorganisms present on the surfaces of sanitary importance 500 gm 3690
TMV 614 SOYA CASEIN DIGEST AGAR W/ TWEEN 80 AND LECTHIN (MICROBIAL CONTENT TEST AGAR) (VEG.) 45.70 100 gm 910
for detection and enumeration of microorganisms present on the surfaces of sanitary importance 500 gm 3850
TM 1861 SOYA CASEIN DIGEST AGAR W/LTHTh 46.70 100 gm 1890
For determining the efficiency of sanitization of containers, equipment surfaces etc and for 500 gm 8250
enumeration of organisms from water insoluble & fatty products containing antimicrobials
or preservatives
TM 1928 SOYA CASEIN DIGEST AGAR W/LTHTh, Modified NEW 82.00 100 gm 1735
or preservatives
TM 860 SOYABEAN CASEIN DIGEST AGAR W/ YEAST EXTRACT AND HEMIN 45.52 100 gm 3545
(TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN)
for cultivation of fastidious microorganisms like Bordetella pertussis and Neisseria meningitidis
TM 1506 SOYA CASEIN DIGEST AGAR WITH INHIBITOR 40.50 500 gm 3750
a general purpose medium with inhibitor that inhibit the growth of Staphylococci
TM 332S SOYA CASEIN DIGEST BROTH (TRYPTONE SOYA BROTH W/ SPS) 30.50 500 gm 1460 M
S
for cultivation of fastidious and non-fastidious microorganism especially H. influenzae, N. meningitidis,
S. pneumoniae
TM 332 SOYA CASEIN DIGEST MEDIUM (ANTIBIOTIC ASSAY MEDIUM NO.37) (TRYPTONE SOYA BROTH) 30.00 100 gm 335
CASO BROTH 500 gm 1510
TMV 332 SOYA CASEIN DIGEST MEDIUM (ANTIBIOTIC ASSAY MEDIUM NO.37) (TRYPTONE SOYA BROTH) 30.00 100 gm 380
CASO BROTH (VEG.) 500 gm 1540
TMH 102 SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) 30.00 100 gm 380
for cultivation of wide variety of microorganisms recommended for sterility testing of moulds and 500 gm 1535
lower bacteria
TMHV 102 SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.) 30.00 100 gm 395
lower bacteria
TM 1929 SOYBEAN CASEIN DIGEST MEDIUM W/ BCP (TRYPTONE SOYA BROTH W/BCP) NEW 30.01 500 gm 1620
for cultivation of wide variety of microorganisms. With the addition of carbohydrates it can also we
use for fermentation studies
TM 1930 SOYBEAN CASEIN DIGEST MEDIUM W/O DEXTROSE (TRYPTONE SOYA BROTH W/O DEXTROSE) NEW 27.50 500 gm 2865
for cultivation of anaerobic microorganisms when the presence of carbohydrates is not desired
TM 1862 SOYA CASEIN DIGEST MEDIUM W/LTHTh 31.70 100 gm 1950
or preservatives
TM 1931 SOYBEAN CASEIN DIGEST MEDIUM BASE W/O POLYMYXIN NEW 30.01 500 gm 1460
for selective isolation and MPN method of B.cereus in accordance with FDA BAM
25 vl 2835
TM 1932 SOYBEAN CASEIN DIGEST MEDIUM W/ 0.5% SOYA LECITHIN NEW 35.00 500 gm 5130
for sanitary examination of surfaces
TM 1896 SOYABEAN CASEIN DIGEST MEDIUM WITH NEUTRALIZER 33.77 500 gm 4105
This medium is used for determining efficiency of sanitization of containers, equipment surfaces,
water miscible cosmetics, etc. It can also be used to enumerate the organisms from water insoluble
products and fatty products containing preservatives or antimicrobials
TM 1897 SOYABEAN CASEIN DIGEST MEDIUM WITH TWEEN 80 AND LECITHIN 35.70 500 gm 6225
Soyabean Casein Digest Medium with tween 80 and Lecithin is used for determining efficiency
of sanitization of containers, equipment surfaces, water miscible cosmetics etc
TM 1611 SOYABEAN BILE BROTH W/ NOVOBIOCIN (ISO 16654:2001) 33.02 500 gm 3700
for the detection and enrichment of Escherichia coli 0157:H7 from foods
TM 419 SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (as per IP) 30.00 100 gm 340
for cultivation of various microorganisms and sterility testing of moulds and lower bacteria 500 gm 1510
TM 1408 SPECIMEN PRESERVATIVE MEDIUM BASE (SP HAJNA) 17.90 100 gm 945
for collection, transportation and preservation of stool samples or rectal swabs for the isolation of
members of Enterobacteriaceae
TM 1409 SPIRIT BLUE AGAR 32.15 500 gm 3955
for detection and enumeration of lipolytic microorganisms
TM 1326 SPORULATION AGAR (ARRET AND KIRSHBAUM MEDIUM) (AK AGAR NO.2) 30.80 500 gm 4140
for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection of
penicillin and other antibiotic residues in milk and other dairy product
TM 1292 SPORULATION BROTH 15.80 500 gm 3410
for promoting sporulation in Bacillus subtilis
TM 864 STANDARD INFUSION AGAR (MEAT INFUSION AGAR) 50.00 500 gm 3640
for mass cultivation of microorganisms in vaccine or toxin production
TM 544 STANDARD METHODS AGAR (PLATE COUNT AGAR) (ISO 4833-1 & 2:2013) 23.50 100 gm 680
for determination of plate counts of microorganisms in foods, water, waste water and also from 500 gm 3160
clinical samples
TM 1411 STANDARD METHODS CASEINATE AGAR 40.13 100 gm 1570
for detection of proteolytic microorganisms
S TM 596 STANDARD NUTRIENT AGAR

a general purpose medium for cultivation and enumeration of fastidious and non fastidious microorganisms
45.00 500 gm 3475
TM 865 STANDARD NUTRIENT AGAR NO.1 37.00 500 gm 3605

TM 1614 STANDARD NUTRIENT AGAR NO.2 25.00 500 gm 4500
for cultivation and enrichment of less fastidious bacteria in meat
TM 866 STANDARD NUTRIENT BROTH NO.1 25.00 500 gm 3470
TM 1615 STANDARD NUTRIENT BROTH NO.2 15.00 500 gm 3470
for enrichment of less fastidious microorganisms
TM 298 STANDARD NUTRIENT BROTH (H.S VACCINE MEDIUM) 25.00 500 gm 2310
for large scale cultivation of bacteria for vaccine production
TMV 298 STANDARD NUTRIENT BROTH (H.S VACCINE MEDIUM) (VEG.) 25.00 500 gm 2460
for large scale cultivation of bacteria for vaccine production
TM 299 STANDARD STAPHYLOCOCCUS BROTH 20.00 500 gm 3240
for cultivation of Staphylococci
TM 300 STAPHYLOCOCCUS AGAR NO.110 (GELATIN MANNITOL SALT AGAR) 149.50 100 gm 775
for selective isolation and differentiation of Staphylococci 500 gm 3100
TM 1090 STAPHYLOCOCCUS AGAR NO. 110 W/ AZIDE 149.60 500 gm 3905
for selective isolation of Staphylococci for clinical samples
TM 313 STAPHYLOCOCCUS AUREUS ENRICHMENT BROTH (DISINFECTANT TEST BROTH) 20.00 500 gm 3625
for enrichment of Staphylococcus aureus
TM 430 STARCH AGAR 30.00 500 gm 3605
for detection of starch hydrolysing microorganisms
TM 867 STARCH AGAR 25.00 100 gm 910
Used as diluents for carrying out microbial limit test. 500 gm 3645
TM 1091 STARCH CASEIN AGAR 63.00 500 gm 3680
for detection of saccharolytic marine bacteria
TM 868 STARCH MILK AGAR 25.00 500 gm 3680
for detection of spores in heated milk and milk products
TM 869 STERILITY TESTING MEDIUM - A 25.00 500 gm 1965
for checking presence of aerobic microorganisms in pharmacopoeial articles
TM 870 STERILITY TESTING MEDIUM - B 25.00 500 gm 1965
for checking presence of aerobic microorganisms in pharmacopoeial articles
TM 431 STOCK CULTURE AGAR (AYERS AND JOHNSON AGAR) 50.00 500 gm 3865
for maintenance of cultures of Streptococci and other microorganisms
TM 584 STREPTOCOCCUS ENRICHMENT BROTH (SE BROTH) 42.80 500 gm 3595
for enrichment of Streptococci
TMV 584 STREPTOCOCCUS ENRICHMENT BROTH (SE BROTH) (VEG.) 42.80 500 gm 3775
for enrichment of Streptococci
TM 432 STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) 45.60 500 gm 3520
for selective isolation and enumeration of Streptococci including group A beta haemolytic strains
TMV 432 STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) (VEG.) 45.60 500 gm 3700
for selective isolation and enumeration of Streptococci including group A beta haemolytic strains
TM 532 STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) 30.60 500 gm 2930
for selective isolation and cultivation of Streptococci including group A beta haemolytic strains
TMV 532 STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) (VEG.) 30.60 500 gm 3080
for selective isolation and cultivation of Streptococci including group A beta haemolytic strains
TM 871 STREPTOCOCCUS THERMOPHILUS ISOLATION AGAR 42.00 500 gm 3955
for determination of the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt
TM 1092 STREPTOMYCES AGAR 32.00 500 gm 3905
for cultivation and maintenance of Streptomyces
TM 1295 STREPTOMYCES MEDIUM 36.70 500 gm 3905
for cultivation and maintenance of Streptomyces kanamyceticus
TM 017 STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT (ANTIBIOTIC ASSAY MEDIUM NO. 5) (as per IP/USP) 25.50 500 gm 4035 M
S
TM 420 STUART TRANSPORT MEDIUM (TRANSPORT MEDIUM, STUART) 14.10 100 gm 1395
for preservation and transport of Neisseria species and other fastidious organisms 500 gm 5595 M
T
TMV 420 STUART TRANSPORT MEDIUM (TRANSPORT MEDIUM, STUART) (VEG.) 14.10 100 gm 1495
for preservation and transport of Neisseria species and other fastidious organisms 500 gm 5895
TM 1296 SUCROSE AGAR FOR BREWERY ISOLATES 90.00 500 gm 3815
for isolation of dextran producing Leuconostoc species
TM 736 SUCROSE SALICIN AGAR (GILLIES AGAR NO. 2) 48.30 100 gm 5475
for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin
during identification of Salmonella and Shigella species
TM 548 SUGAR FREE AGAR 34.00 500 gm 3715
for butter testing as per International Dairy Federations
TM 1925 SULPHATE API AGAR W/O SODIUM LACTATE * NEW 25.41 500 gm 3915
for detection and estimation of sulphate reducing bacteria
TM 594 SULPHATE API BROTH W/O SODIUM LACTATE * 11.41 500 gm 4200
for detection of sulphate reducing bacteria
TM 1317 SULPHATE API BROTH W/O SODIUM LACTATE (DOUBLE STRENGTH) * 23.00 100 gm 895
for detection of sulphate reducing bacteria 500 gm 3915
TM 595 SULPHATE API BROTH W/O NaCl * 1.40 100 gm 895
for detection, differentiation and estimation of sulphate reducing bacteria 500 gm 3915
TM 1094 SULPHATE REDUCING MEDIUM (DOUBLE PACK) (Part I) 2.32 100 gm 895
for detection, differentiation and estimation of sulphate reducing bacteria Thiobacillus thioparus (Part II) 10.00 500 gm 3915
TM 1095 SULPHATE REDUCING MEDIUM (TRIPLE PACK) (Part I) 7.10 100 gm 895
enumeration of sulphate reducing bacteria in water (Part II) 0.49 500 gm 3915
(Part III) 3.50
TM 433 SULPHITE AGAR 31.00 500 gm 3845
for detection of thermophilic sulphide producing anaerobes
TM 1297 SULPHUR MEDIUM (DOUBLE PACK) (Part I) 4.07 100 gm 875
for cultivation of Thiobacillus thiooxidans (Part II) 10.00 500 gm 3815
TM 1097 SYNTHETIC SEA SALT (ISO 9308-3:1998) 19.19 500 gm 3835
for preparation of special diluents
TM 435 T.A.T. BROTH BASE 25.00 500 gm 3645
for sterility testing of highly viscous substances such as ointments, salves and other cosmetic products
TMV 435 T.A.T. BROTH BASE (VEG.) 25.00 500 gm 3835
for sterility testing of highly viscous substances such as ointments, salves and other cosmetic products
TM 1616 T.A.T. BROTH WITH TWEEN 20 (as per USP) 25.00 500 gm 3590
for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma
TMV 1616 T.A.T. BROTH WITH TWEEN 20 (as per USP) (VEG.) 25.00 500 gm 3835
for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma
TM 1339 TBX AGAR (CHROMOGENIC E. COLI AGAR) (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) * 36.57 100 gm 1940
(ISO 16649-1:2001 / 16649-2:2001 / 16649-3:2015) 500 gm 8915
Glutamate Medium Base
TM 436 TCBS AGAR (VIBRIO SELECTIVE AGAR) 89.00 100 gm 810
for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food poisoning 500 gm 3660
TMV 436 TCBS AGAR (VIBRIO SELECTIVE AGAR) (VEG.) 89.00 100 gm 905
for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food poisoning 500 gm 3900
TM 875 TCBS AGAR (SELECTIVE) 89.00 100 gm 830
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios 500 gm 3755
TM 876 TCBS AGAR (MODIFIED) 88.00 100 gm 1055
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios 500 gm 4310
TM 1299 TCBS AGAR (IS : 5887 (Part V) 1976, reaffirmed 2005) 89.00 100 gm 1055
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrio's. 500 gm 4310
T TM 437 TGB AGAR (TRYPTONE GLUCOSE BEEF EXTRACT AGAR)

for enumeration of bacteria in water and dairy products
24.00 100 gm
500 gm
795
3740
TMV 437 TGB AGAR (VEG.) 24.00 100 gm 850
for enumeration of bacteria in water and dairy products 500 gm 3995
TM 1100 TMAO MEDIUM (TRIMETHYLAMINE-N-OXIDE MEDIUM) (as per APHA) 29.00 500 gm 3645
for cultivation and differentiation of Campylobacter species from foods, except Campylobacter jejuni
and Campylobacter coli
TM 1101 TN AGAR 35.00 500 gm 3700
for isolation and cultivation of Vibrios from food samples
TM 1102 TOC AGAR 40.30 100 gm 1850
for presumptive identification and differentiatioin of Candida albicans and Cryptococcus neoformans
TM 1357 TTC BROTH BASE (TRICLOSAN TICARCILLIN CHLORATE BROTH) 44.12 500 gm 4405
for selective enrichment and enumeration of Yersinia enterocolitica
TS 131 TICARCILLIN SUPPLEMENT * #7 vl 5 vl 1160
TS 132 POTASSIUM CHLORATE SUPPLEMENT * #7 vl 5 vl 700
TM 438 TPEY AGAR BASE 60.00 500 gm 3860
for selective isolation and enumeration of Staphylococci from foods and other materials
25 vl 2000
TM 1477 TARTOFF - HOBBS BROTH (TERRIFIC BROTH) 47.60 500 gm 4525
a buffered enriched medium for propagation of recombinant E. coli
TM 879 TELLURITE BLOOD AGAR BASE 31.00 500 gm 3905
for selective isolation and cultivation of Corynebacterium species
TS 021 HAEMOGLOBIN POWDER * 300 gm 100 gm 2050
25 vl 2000
TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (DOUBLE PACK) * #17 vl 5 vl 1745
25 vl 6885
TM 439 TELLURITE GLYCINE AGAR BASE 56.00 500 gm 3955
for quantitative detection of coagulase positive Staphylococci from foods and other sources
25 vl 2000
TM 440 TERGITOL - 7 AGAR BASE (IS : 5887 (Part I) 1976, reaffirmed 2005) 33.13 100 gm 845
for selective isolation and identification of coliform bacteria from water. 500 gm 3820
TS 042 T.T.C. SOLUTION 1% (10 ml/vl) * #5 vl 5 vl 885
25 vl 2755
TMV 440 TERGITOL - 7 AGAR BASE (VEG.) 33.13 100 gm 955
for selective isolation and identification of coliform bacteria from water 500 gm 4015
25 vl 2755
TM 441 TERGITOL - H - 7 BROTH 18.13 500 gm 3670
a selective and differential medium for detection and enumeration of coliforms
25 vl 2755
TMV 441 TERGITOL - H - 7 BROTH (VEG.) 18.13 500 gm 3850
a selective and differential medium for detection and enumeration of coliforms
25 vl 2755
TM 1477 TERRIFIC BROTH (TARTOFF-HOBBS BROTH) 47.60 500 gm 4525
TMV 1477 TERRIFIC BROTH (VEG.) (TARTOFF-HOBBS BROTH) 47.60 500 gm 4755
TM 442 TETRATHIONATE BRILLIANT GREEN BILE BROTH (as per IP/EP/BP) 63.00 500 gm 2295
a isolation and identification of Salmonellae
TM 423 TETRATHIONATE BROTH BASE W/O IODINE & BG (FLUID TETRATHIONATE MEDIUM W/O IODINE & BG) 46.00 100 gm 545
for selective isolation of Salmonellae from foods and other pathological materials 500 gm 2245
TM 413 TETRATHIONATE BROTH BASE (as per IP) 77.40 100 gm 530
for isolation of Salmonellae from faecal samples, sewage and other samples 500 gm 2295
TM 443 TETRATHIONATE BROTH BASE, HAJNA (TT BROTH BASE) 91.50 100 gm 620 M
T
for enrichment and isolation of Salmonellae 500 gm 2485
TM 933 THAYER MARTIN MEDIUM BASE 42.00 100 gm 765

for selective isolation of Gonococci from clinical samples 500 gm 3305
TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DOUBLE PACK) * #24 vl 5 vl 1745
25 vl 6885
TS 036 G. C. SUPPLEMENT W/ANTIBIOTICS * #24 vl 5 vl 1260
25 vl 3190
TS 038 V.C.N. SUPPLEMENT * #24 vl 5 vl 1745
25 vl 6485
TS 039 V.C.N.T. SUPPLEMENT * #24 vl 5 vl 1745
25 vl 6885
TM 1301 THERMOACIDURANS AGAR 39.00 500 gm 3955

for isolation of Bacillus thermoacidurans from foods
TM 1818 THERMOPHILIC ACID RESISTANT MEDIUM 39.00 500 gm 3605

for growth and detection of thermophilic acid resistant microorganisms
TM 1302 THIOBACILLUS AGAR 22.70 500 gm 3670

for cultivation and isolation of Thiobacillus species
TM 1303 THIOBACILLUS BROTH 10.16 500 gm 3980

for cultivation of Thiobacillus species
TM 639 THIOGLYCOLLATE AGAR 49.00 500 gm 3670

for cultivation of anaerobic microorganisms
TM 216 THIOGLYCOLLATE BROTH W/ LIVER EXTRACT (B.Q.VACCINE MEDIUM) 30.00 500 gm 2515
TMV 216 THIOGLYCOLLATE BROTH W/ LIVER EXTRACT (B.Q.VACCINE MEDIUM) (VEG.) 30.00 500 gm 2720
TM 301 THIOGLYCOLLATE BROTH, ALTERNATIVE (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per USP) 29.00 100 gm 345
TM 318 THIOGLYCOLLATE MEDIUM, FLUID (FLUID THIOGLYCOLLATE MEDIUM) (as per USP) 29.75 100 gm 345
for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles 500 gm 1385
TM 881 THIOGLYCOLLATE MEDIUM W/ CALCIUM CARBONATE 30.15 500 gm 2340

for maintenance of anaerobic cultures, particularly highly fermentative types
TM 447 THIOGLYCOLLATE MEDIUM W/O INDICATOR (DIAGNOSTIC THIOGLYCOLLATE MEDIUM) 30.00 500 gm 2740
or cultivation and isolation of obligate and facultative aerobic, anaerobic and microaerophilic bacteria
for sterility tests
TM 306 THIOGLYCOLLATE MEDIUM, LINDEN (BREWER THIOGLYCOLLATE MEDIUM, MODIFIED) 38.50 100 gm 590
for sterility testing of biological products and isolation of aerobic and anaerobic organisms 500 gm 2485
TM 535 THIOGEL MEDIUM 80.00 100 gm 555

for differentiation of microorganisms based on their ability to liquify gelatin 500 gm 2465
TM 448 THIOL BROTH 29.00 500 gm 3415

for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides
TM 449 THIOL MEDIUM 30.00 500 gm 3630

for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides
TM 1305 THIOMERSAL ASSAY MEDIUM (as per IP) 33.50 500 gm 2970
for microbiological assay of Thiomersal
TM 882 THIOSULPHATE AGAR 25.40 500 gm 3905

for cultivation of sulphur metabolizing bacteria present in soil samples
TM 883 THIOSULPHATE RINGER SOLUTION POWDER 3.32 100 gm 1535

for verification of sterility of dairy plant after hypochlorite has been used for disinfection purposes 500 gm 6260
68
T TM 450 TINSDALE AGAR BASE

for selective isolation and differentiation of Corynebacterium diphtheriae
40.70 500 gm 3905
TS 059 DIPHTHERIA VIRULENCE SUPPLEMENT (Part A & B) DOUBLE PACK * #13 vl 1 vl 3475
TM 451 TODD HEWITT BROTH 37.00 100 gm 765
for cultivation of group A haemolytic Streptococci used for serological studies 500 gm 3305
TM 1105 TRANSGROW MEDIUM BASE 92.00 500 gm 4020
for cultivation and transport of fastidious microorganisms especiallyNeisseria species.
TS 038 V.C.N. SUPPLEMENT * #11 vl 5 vl 1745
25 vl 6485
TS 039 V.C.N.T. SUPPLEMENT * #11 vl 5 vl 1745
25 vl 6885
TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (DOUBLE PACK) * #11 vl 5 vl 1745
25 vl 6885
TM 884 TRANSPORT CHARCOAL MEDIUM 24.00 500 gm 4025
for transportation of clinical samples
TM 420 TRANSPORT MEDIUM, STUART (STUART TRANSPORT MEDIUM) 14.10 100 gm 1395
for preservation and transportation of Neisseria species and other fastidious organisms 500 gm 5595
TMV 420 TRANSPORT MEDIUM, STUART (STUART TRANSPORT MEDIUM) (VEG.) 14.10 100 gm 1495
for preservation and transportation of Neisseria species and other fastidious organisms 500 gm 5895
TM 1155 TRANSPORT MEDIUM W/ CHARCOAL (CVTR MEDIUM) 20.00 500 gm 4150
TM 415 TRANSPORT MEDIUM W/O CHARCOAL (CARY-BLAIR MEDIUM BASE) 12.60 100 gm 860
a holding medium for clinical samples during collection 500 gm 3810
TM 456 TRANSPORT MEDIUM, AMIES W/O CHARCOAL 10.00 100 gm 820
for transportation and preservation of clinical samples 500 gm 3315
TM 009 TRANSPORT MEDIUM, AMIES W/CHARCOAL 20.00 100 gm 820
for transportation and preservation of microbiological samples 500 gm 3315
TM 885 TRIBUTYRIN AGAR BASE W/O TRIBUTYRIN 23.00 100 gm 995
for detection of lipolytic microorganisms 500 gm 3985
TS 080 TRIBUTYRIN (10 ml/vl) * #22 vl 5 vl 1425
TM 1873 TRICHODERMA HARZIANUM SELECTIVE AGAR BASE 25.54 500 gm 3675
for selective isolation of Trichoderma harzianum
TS 251 TRICHODERMA HARZIANUM SELECTIVE SUPPLEMENT * #20 vl 5 vl 3625
TM 1307 TRICHOMONAS AGAR BASE 37.50 500 gm 4300
for detection and isolation of Trichomonas vaginalis and Candida albicans from clinical samples
TS 133 TRICHOMONAS SELECTIVE SUPPLEMENT II * #27 vl 5 vl 1040
TM 1308 TRICHOMONAS BROTH BASE NO.2 68.13 500 gm 4150
for isolation of Trichomonas vaginalis
TM 1212 TRICHOMONAS BROTH BASE, KUPFERBERG (KUPFERBERG TRICHOMONAS BROTH BASE) 23.50 500 gm 3955
for cultivation and selective isolation of Trichomonas species
TS 112 TRICHOMONAS SELECTIVE SUPPLEMENT I * #43 vl 5 vl 1350
TM 1250 TRICHOMONAS MODIFIED CPLM MEDIUM BASE (MODIFIED CPLM MEDIUM BASE) 56.00 500 gm 3955
for cultivation of Trichomonas species
TM 424 TRIPLE SUGAR IRON AGAR 64.52 100 gm 640
for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose 500 gm 3055
fermentation and H2S production
TM 1625 TRIPLE SUGAR IRON AGAR 64.02 100 gm 715
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose 500 gm 3105
fermentation and H2S production.
TMV 1625 TRIPLE SUGAR IRON AGAR (VEG.) 64.02 100 gm 760
TM 1874 TRIPLE SUGAR IRON AGAR (IS : 5887 (Part I, III and V) 1976, reaffirmed 2005) 64.32 100 gm 740 M
T
TM 886 TRIPLE SUGAR IRON AGAR (as per EP) 65.50 100 gm 755
for confirmation of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrorse 500 gm 3200
TM 391 TRIPLE SUGAR IRON AGAR (as per IP) 65.50 100 gm 720
TM 887 TRIPLE SUGAR IRON AGAR (as per USP) 59.42 100 gm 720
TM 1819 TRIPLE SUGAR IRON AGAR (ISO 6785:2001 / ISO 6579:2017) 65.00 100 gm 740
for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S production 500 gm 3200
TM 888 TRYPTIC DIGEST BROTH (FIELD’S TRYPTIC DIGEST BROTH) 16.00 500 gm 3670
TM 889 TRYPTONE AGAR 33.00 100 gm 840
general purpose medium for growth of non-fastidious microorganisms 500 gm 3370
TM 890 TRYPTONE AGAR BASE 23.52 500 gm 3880
for determination of motility and carbohydrate fermentation reactions of aerobes and anaerobes
TM 392 TRYPTONE BROTH (TRYPTONE WATER) 15.00 100 gm 680
for detection of indole producing microorganisms 500 gm 2530
TMV 392 TRYPTONE BROTH (TRYPTONE WATER) (VEG.) 15.00 100 gm 710
TM 892 TRYPTONE BILE AGAR 36.50 100 gm 775
for fast detection and enumeration of Escherichia coli in foods using direct plating method 500 gm 3715
TM 893 TRYPTONE DEXTROSE AGAR 28.51 500 gm 3880
for studying motility and fermentation of dextrose by aerobes and anaerobes
TM 437 TRYPTONE GLUCOSE BEEF EXTRACT AGAR (TGB AGAR) 24.00 100 gm 795
for cultivation and enumeration of bacteria in water, air, milk and dairy products 500 gm 3740
TMV 437 TRYPTONE GLUCOSE BEEF EXTRACT AGAR (TGB AGAR) (VEG.) 24.00 100 gm 850
for cultivation and enumeration of bacteria in water, air, milk and dairy products 500 gm 3995
TM 466 TRYPTONE GLUCOSE YEAST EXTRACT AGAR 24.00 100 gm 725
for enumeration of bacteria in water, air, milk and dairy products 500 gm 3080
TM 467 TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) 17.25 500 gm 3075
for enumeration of microorganisms from foods by MPN technique
TMV 467 TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (VEG.) 17.25 500 gm 3230
for enumeration of microorganisms from foods by MPN technique
TM 1108 TRYPTONE LACTOSE IRON AGAR 34.00 500 gm 3715
for identification of anaerobes on the basis of motility, H2S production and lactose fermentation
TM 468 TRYPTONE NITRATE MEDIUM (INDOLE NITRATE MEDIUM) 25.00 100 gm 680
for identification of microorganisms by Indole production and Nitrate reduction 500 gm 2790
TMV 468 TRYPTONE NITRATE MEDIUM (INDOLE NITRATE MEDIUM) (VEG.) 25.00 100 gm 705
for identification of microorganisms by Indole production and Nitrate reduction 500 gm 2925
TM 1467 TRYPTONE PEPTONE GLUCOSE YEAST EXTRACT BROTH BASE W/O TRYPSIN 80.00 500 gm 3450
for testing toxicity by Clostridium botulinum
TM 512 TRYPTONE PHOSPHATE BROTH 30.50 500 gm 3275
for cultivation of enteropathogenic Escherichia coli from foods
TMV 512 TRYPTONE PHOSPHATE BROTH (VEG.) 30.50 500 gm 3440
for cultivation of enteropathogenic Escherichia coli from foods
TM 1310 TRYPTONE SALT BROTH 9.50 100 gm 580
for preparation of specimens, stock suspensions and decimal dilutions for microbiological tests 500 gm 2600
TM 345 TRYPTONE SOYA AGAR (SOYABEAN CASEIN DIGEST AGAR) (as per USP/IP/JP/BP/EP) 40.00 100 gm 730
for enrichment and isolation of various fastidious microorganisms with or without blood 500 gm 3005
T TM 1440 TRYPTONE SOYA AGAR

for enrichment and isolation of various fastidious microorganisms with or without blood
40.00 100 gm
500 gm
735
3005
TMV 1440 TRYPTONE SOYA AGAR (VEG.) 40.00 100 gm 770
for enrichment and isolation of various fastidious microorganisms with or without blood 500 gm 3155
TM 614 TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN (MICROBIAL CONTENT TEST AGAR) * 45.70 100 gm 810
(CASEIN DIGEST AGAR WITH LECTHIN AND TWEEN 80) 500 gm 3690
for detection and enumeration of microorganisms present on the surfaces of sanitary importance
TMV 614 TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN (MICROBIAL CONTENT TEST AGAR) (VEG.) 45.70 100 gm 910
(CASEIN DIGEST AGAR WITH LECTHIN AND TWEEN 80) * 500 gm 3850
for detection and enumeration of microorganisms present on the surfaces of sanitary importance
TM 860 TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN 45.52 100 gm 3545
for cultivation of fastidious microorganisms like Bordetella pertussis and Neisseria meningitidis
TM 895 TRYPTONE SOYA AGAR W/ MgSO4 (as per AOAC) (TSAM) 41.50 500 gm 3715
for cultivation of coliforms
TM 332S TRYPTONE SOYA BROTH W/ SPS 30.50 500 gm 1460
for cultivation of fastidious and non-fastidious microorganism especially H. influenzae, N. meningitidis,
S. pneumoniae
TM 861 TRYPTONE SOYA BROTH W/ YEAST EXTRACT AND HEMIN 32.52 100 gm 3445
(SOYA CASEIN DIGEST MEDIUM W/ YEAST EXTRACT AND HEMIN)
for excellent growth of fastidious microorganisms
TM 419 TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) 30.00 100 gm 340
for cultivation of various microorganisms and sterility testing of molds and bacteria 500 gm 1510
TMV 419 TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) (VEG.) 30.00 100 gm 375
for cultivation of various microorganisms and sterility testing of molds and bacteria 500 gm 1540
TM 471 TRYPTONE SOYA YEAST EXTRACT AGAR 51.00 500 gm 2970
for isolation and cultivation of Listeria from Henry’s light
TM 549 TRYPTONE SOYA YEAST EXTRACT BROTH (ISO 11290-2:1998) 36.00 500 gm 2915
TM 1311 TRYPTONE SUCROSE TETRAZOLIUM AGAR BASE (TSTA) 85.50 500 gm 3605
for isolation of Vibrio species with addition of TTC
TS 042 TTC SOLUTION 1% (10ml/vl) * #2 vl 5 vl 885
25 vl 2755
TM 1109 TRYPTONE TELLURITE AGAR BASE 47.00 500 gm 3955
for selective isolation of pathogens from clinical samples, especially from nose, throat and vagina
25 vl 2000
TM 392 TRYPTONE WATER (TRYPTONE BROTH) 15.00 100 gm 680
TMV 392 TRYPTONE WATER (TRYPTONE BROTH) (VEG.) 15.00 100 gm 710
TM 1110 TRYPTONE WATER 25.00 500 gm 3230
for detection of indole production by microorganisms
TMV 1110 TRYPTONE WATER (VEG.) 25.00 500 gm 3380
for detection of indole production by microorganisms
TM 1849 TRYPTONE WATER (ISO 7251:1993) 25.00 100 gm 750
for detection of indole production by coliforms 500 gm 3230
TM 891 TRYPTONE WATER W/O NaCl (BIS) (IS : 5887 (Part V) 1976, reaffirmed 2005) 10.00 100 gm 685
for detection of Vibrio cholerae and Vibrio parahaemolyticus. 500 gm 2820
TM 897 TRYPTONE YEAST EXTRACT AGAR 21.00 500 gm 4090
for estimation of microbial counts in water
TM 898 TRYPTONE YEAST EXTRACT AGAR (W/ BCP) 41.52 500 gm 4090
for isolation and enumeration of Enterobacteriaceae and Bacillus cereus
TM 126 TRYPTONE YEAST EXTRACT BROTH (ISP MEDIUM NO.1) 8.00 100 gm 1115
a general purpose enrichment medium for fastidious and non fastidious microorganisms 500 gm 4545
TM 899 TRYPTOPHAN MEDIUM 16.00 100 gm 645
for detection of indole production 500 gm 2545
TM 472 TRYPTOSE AGAR 41.00 500 gm 3955 M

T
for isolation, cultivation and differentiation of Brucella and also for Streptococci, Meningococci
and other pathogenic bacteria
TM 473 TRYPTOSE BLOOD AGAR BASE
for enrichment and isolation of various fastidious
33.00 100 gm
500 gm
1085
4390
M
U
TM 474 TRYPTOSE BLOOD AGAR BASE W/ YEAST EXTRACT 34.00 500 gm 3955
for cultivation and maintenance of various fastidious microorganisms & determining the haemolytic reactions
TM 476 TRYPTOSE BROTH 26.00 500 gm 3065
for cultivation of Brucella species microorganisms and determining the haemolytic reactions
TM 809 TRYPTOSE CYCLOSERINE AZIDE AGAR BASE 47.05 500 gm 4390
for enumeration of sulphite reducing anaerobes essentially Clostridia
TS 076 PERFRINGENS T.S.C. SUPPLEMENT * #22 vl 5 vl 1115
25 vl 2775
TM 902 TRYPTOSE CYCLOSERINE DEXTROSE AGAR BASE 46.00 500 gm 3955
for isolation of mesophilic spore forming anaerobes in food spoilage
TS 076 PERFRINGENS T.S.C. SUPPLEMENT * #22 vl 5 vl 1115
25 vl 2775
TM 511 TRYPTOSE PHOSPHATE BROTH 29.50 100 gm 720
for cultivation of fastidious bacteria and as an adjuvant to tissue culture media 500 gm 2945
TMV 511 TRYPTOSE PHOSPHATE BROTH (VEG.) 29.50 100 gm 780
for cultivation of fastidious bacteria and as an adjuvant to tissue culture media 500 gm 3095
TM 615 TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE 47.00 500 gm 4260
TS 054 PERFRINGENS S. F. P. SUPPLEMENT (S.F. P. SUPPLEMENT) * # 11 vl 5 vl 845
25 vl 2215
TS 076 PERFRINGENS T. S. C. SUPPLEMENT * # 11 vl 5 vl 1115
25 vl 2775
TS 002 EGG YOLK EMULSION (100 ml/vl) * # 3 vl 5 vl 1830
TM 609 TRYPTOSE SULPHITE NEOMYCIN AGAR 40.00 100 gm 2175
for selective isolation and enumeration of Clostridium perfringens in foods or other samples
TM 1112 TRYPTOSE YEAST EXTRACT BROTH (as per AOAC) 30.00 500 gm 3645
for detection of Clostridium perfringens with the addition of salicin, raffinose and phenol red
TM 1826 TSC AGAR BASE (PERFRINGENS AGAR BASE) (ISO 7937: 2004, ISO 14189:2013) 42.00 500 gm 4020
25 vl 2775
TM 132 TYROSINE AGAR (ISP MEDIUM NO.7) (as per ISP) 23.00 100 gm 960
for isolation and characterization of Streptomyces species as per International Streptomyces Project 500 gm 3905
TM 1628 UNIVERSAL BEER AGAR 62.16 100 gm 1890
for culturing microorganisms having significance in brewing industry
TM 1629 UNIVERSAL LIQUID MEDIUM 50.00 500 gm 2185
for cultivation of bacteria in brewery
TM 1630 UNIVERSAL PRE-ENRICHMENT BROTH 38.05 500 gm 3695
for enrichment of sublethally injured Salmonella and Listeria species
TM 394 UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) 24.00 100 gm 740
for detection of urease producing bacteria 500 gm 2985
TS 030 UREA 40% ( 5 ml/vl) * #208 vl 5 vl 390
25 vl 1580
TMV 394 UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) (VEG.) 24.00 100 gm 780
for detection of urease producing bacteria 500 gm 3135
TS 030 UREA 40% ( 5 ml/vl) * #208 vl 5 vl 390
25 vl 1580
TM 629 UREA AGAR BASE W/O AGAR (FILTER STERILIZABLE) 29.00 500 gm 3140
for detection of urea splitting microorganisms
TM 1113 UREA AGAR BASE (CHRISTENSEN) 24.00 100 gm 820
for detection of urease production, particularly by Proteus vulgaris, Micrococci and paracolon organisms 500 gm 3310
TS 030 UREA 40% (5 ml/vl) * #208 vl 5 vl 390
25 vl 1580
U TM 906 UREA BROTH (FILTER STERILIZABLE)

for identification of bacteria on the basis of urea utilization, especially for the differentiation of
38.71 500 gm 3150
Proteus species from Salmonella and Shigella species
V TM 425 UREA BROTH (UREA BROTH MEDIUM) (as per IP 2007)

for identification of bacteria on the basis of urea utilization, especially for the differentiation of
38.70 500 gm 3510
Proteus, Salmonella and Shigella species

TM 1851 UREA BROTH BASE (CHRISTENSEN) 9.00 100 gm 835
For the detection of urease production, particularly by members of the genus Proteus 500 gm 3450
TS 030 UREA SOLUTION 40% (5 ml/vl) * #208 vl 5 vl 390
25 vl 1580
TM 477 UREA BROTH BASE (DIAGNOSTIC STUART’S UREA BROTH BASE) 18.70 100 gm 845
for identification of bacteria on the basis of urea utilization, especially for differentiation of 500 gm 3485
Proteus, Salmonella and Shigella species
TS 030 UREA 40% (5 ml/vl) #268 vl 5 vl 390
25 vl 1580
TM 1850 UREA INDOLE MEDIUM 30.01 100 gm 1080
for differentiation of microorganism especially Enterobacteriaceae on the basis of their ability 500 gm 3985
to hydrolyze urea and indole production
TM 1420 V-8 MEDIUM FOR LACTOBACILLI 43.10 500 gm 3880
for cultivation and enumeration of Lactobacilli
TM 908 VP MEDIUM 100.28 500 gm 4405
for isolation of Vibrio parahaemolyticus
TM 1642 VRE AGAR BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR) 42.65 100 gm 1850
for the isolation of Vancomycin Resistant Enterococci (VRE) and High Level Aminoglycoside 500 gm 7415
Resistant Enterococci (HLARE) from clinical samples
TS 216 MEROPENEM SUPPLEMENT * #12 vl 5 vl 1440
TS 218 VANCOMYCIN SUPPLEMENT * #24 vl 5 vl 1380
25 vl 3060
TM 1643 VRE BROTH BASE (VANCOMYCIN RESISTANT ENTEROCOCCI BROTH) 37.00 100 gm 705
for the isolation of Vancomycin Resistant Enterococci (VRE) and High Level Aminoglycoside 500 gm 2820
Resistant Enterococci (HLARE) from clinical samples
TS 216 MEROPENEM SUPPLEMENT * #27 vl 5 vl 1440
TM 1312 VAGINALIS AGAR BASE 52.50 500 gm 3980
for isolation and differentiation of Gardenerella vaginalis from clinical samples
TM 909 VEAL INFUSION AGAR 40.00 500 gm 3955
for cultivation of fastidious pathogenic bacteria
TM 910 VEAL INFUSION BROTH 25.00 500 gm 3645
for cultivation of fastidious pathogenic bacteria
TM 1431 VEILLON AGAR 30.05 500 gm 3715
for cultivation and observation of motility of Clostridium perfringens
TM 911 VIBRIO AGAR 80.10 500 gm 3715
for selective cultivation of Vibrio species
TMV 911 VIBRIO AGAR (VEG.) 80.10 500 gm 3900
for selective cultivation of Vibrio species
TM 1313 VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) 73.52 500 gm 4495
for isolation and enumeration of Vibrio parahaemolyticus from seafood
TMV 1313 VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) (VEG). 73.52 500 gm 4720
for isolation and enumeration of Vibrio parahaemolyticus from seafood
TM 426 VIOLET RED BILE AGAR 41.53 100 gm 645
for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products 500 gm 2915
TMV 426 VIOLET RED BILE AGAR (VEG.) 41.53 100 gm 700
for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products 500 gm 2990
TM 1314 VIOLET-RED BILE AGAR (IS : 5401 (Part 1) : 2002) 41.53 100 gm 645
for selective isolation, detection and enumeration of coli-aerogenes in water, milk products. 500 gm 2915
TM 482 VIOLET RED BILE BROTH 26.53 500 gm 2950
for detection and enumeration of coliform bacteria in water and food
TMV 482 VIOLET RED BILE BROTH (VEG.) 26.53 500 gm 3105
for detection and enumeration of coliform bacteria in water and food
TMH 108 VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) 41.53 100 gm 640 M
V
for detection and enumeration of coliform bacteria 500 gm 2915
TMHV 108 VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.) 41.53 100 gm 700
for detection and enumeration of coliform bacteria 500 gm 2990 M
W
TM 1927 VIOLET RED BILE GLUCOSE AGAR 41.53 100 gm 640
for selective isolation, detection and enumeration of coli-aerogenes bacteria in water, milk other dairy 500 gm 2915
products and clinical samples
TMH 117 VIOLET RED BILE GLUCOSE AGAR (USP/EP/JP/BP/IP) 41.53 100 gm 700
for detection and enumeration of Enterobacteriaceae especially subculturing of bile tolerant gram 500 gm 2990
negative bacteria from pharmaceutical products in accordance with microbial limit test
TM 483 VIOLET RED BILE GLUCOSE AGAR W/O LACTOSE (ISO 21528-1 & 2:2017) 38.53 500 gm 3180
for detection and enumeration of Enterobacteriaceae in raw foods
TM 550 VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (as per EP) 51.53 500 gm 3180
TM 1860 VIOLET RED BILE LACTOSE AGAR (ISO 4832:2006) 38.53 100 gm 750
for detection and enumeration of coliform bacteria in food, water and dairy products 500 gm 3010
TM 1627 VIOLET RED BILE AGAR W/ GLUCOSE & LACTOSE (as per USP) 50.63 500 gm 3090
for selective isolation, detection and enumeration of coli-aerogenes gram negative bacteria in
water, milk and other dairy products
TM 1155 VIRAL TRANSPORT MEDIUM W/ CHARCOAL (CVTR MEDIUM) 20.00 500 gm 4150
TM 1868 *VITAMIN B12 AGAR 88.62 100 gm 3645
for microbiological assay of Vitamin B12 by using Lactobacillus leichmannii as test organism
(*Store between 2-80C)
TM 395 VOGEL-JOHNSON AGAR BASE W/O TELLURITE (V. J. AGAR BASE) 61.00 100 gm 710
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples 500 gm 2925
25 vl 2000
TMV 395 VOGEL JOHNSON AGAR BASE W/O TELLURITE (V. J. AGAR BASE) (VEG.) 61.00 100 gm 735
25 vl 2000
TM 1722 VOGEL JOHNSON AGAR MEDIUM (as per USP) 61.00 100 gm 710
TS 005 POTASSIUM TELLURITE 1% (10ml/vl) * #17 vl 5 vl 560
25 vl 2000
TM 1820 VOGEL JOHNSON AGAR MEDIUM (as per IP) 61.00 100 gm 710
for selective isolation of coagulase positive mannitol fermenting S.aureus from foods & clinical samples 500 gm 2925
TS 005 POTASSIUM TELLURITE 1% (10ml/vl) * #17 vl 5 vl 560
25 vl 2000
TM 565 WL - DIFFERENTIAL AGAR 80.26 100 gm 820
for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations 500 gm 3315
TMV 565 WL - DIFFERENTIAL AGAR (VEG.) 80.26 100 gm 920
TM 485 WL - DIFFERENTIAL BROTH 60.26 100 gm 815
TMV 485 WL - DIFFERENTIAL BROTH (VEG.) 60.26 100 gm 865
TM 486 WL - NUTRIENT BROTH 60.25 500 gm 3255
for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations
TMV 486 WL - NUTRIENT BROTH (VEG.) 60.25 500 gm 3420
for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations
TM 487 WL - NUTRIENT MEDIUM (WL - NUTRIENT AGAR) 80.25 500 gm 3455
for cultivation and isolation of microorganisms encountered in breweries and industrial fermentations
TMV 487 WL - NUTRIENT MEDIUM (VEG.) (WL - NUTRIENT AGAR) (VEG.) 80.25 500 gm 3630
for cultivation and isolation of microorganisms encountered in breweries and industrial fermentations
W TM 632 WAGATSUMA AGAR BASE

for performance of Kanagawa test to identify virulent Vibrio parahaemolyticus strains
113.00 500 gm 3955
TM 914 WATER AGAR 20.00 500 gm 3245

for enumeration, cultivation and observation of sporulation of some fungi
X
TM 928 WESLEY BROTH BASE (as per APHA) 39.25 500 gm 7550
for isolation and enrichment of Campylobacter jejuni from poultry products
TS 081 CAMPYLOBACTER SELECTIVE SUPPLEMENT (WESELY) #13 vl 5 vl 1345
TM 915 WILKINS CHALGREN ANAEROBIC AGAR BASE 43.00 500 gm 3620

for isolation, cultivation and susceptibility testing of anaerobes by agar dilution method
TS 055 NON SPORE ANAEROBIC SUPPLEMENT * #24 vl 5 vl 1090
TS 056 G.N. SPORE ANAEROBIC SUPPLEMENT * #24 vl 5 vl 1200
25 vl 3270
TM 916 WILKINS CHALGREN ANAEROBIC BROTH BASE 33.00 500 gm 3355

for cultivation and susceptibility testing of anaerobic bacteria
TS 055 NON SPORE ANAEROBIC SUPPLEMENT * #31 vl 5 vl 1090
TS 056 G. N. SPORE ANAEROBIC SUPPLEMENT * #31 vl 5 vl 1200
25 vl 3270
TM 1319 WILLIS AND HOBB’S MEDIUM BASE (IS : 5887 (Part 4) : 1999) 47.03 500 gm 3845
For isolation and identification of Clostridium from foods.
TS 098 WILLIS AND HOBB’S SUPPLEMENT * #22 vl 5 vl 1185
TM 489 WILSON BLAIR AGAR BASE 60.00 100 gm 980

for isolation and cultivation of Salmonella typhi with addition of selective reagent 500 gm 3955
TM 917 WILSON BLAIR AGAR W/ BG (BRILLIANT GREEN) 52.32 100 gm 975

for isolation and preliminary identification of Salmonella typhi from clinical samples 500 gm 3955
TM 490 WORT AGAR 48.30 100 gm 970

for cultivation and enumeration of yeasts 500 gm 3905
TM 551 WORT BROTH 33.28 500 gm 3630

for cultivation and enrichment of yeasts
TM 1315 WURTZ MEDIUM 38.00 500 gm 3865

for isolation and differentiation of lactose fermenting bacteria
TM 1478 XYLOSE LYSINE AGAR BASE 46.50 500 gm 3320

for isolation, cultivation and identification of pathogenic enteric bacilli
TM 491 XYLOSE LYSINE AGAR BASE 45.00 500 gm 3320

for isolation, cultivation and identification of pathogenic enteric bacilli
TM 1448 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR MEDIUM) (as per IP) 55.18 100 gm 700
for isolation of S.typhi and other Salmonella species 500 gm 3155
TM 492 XLD AGAR 56.68 100 gm 700

for selective isolation and enumeration of Salmonella typhi and other Salmonella species 500 gm 3155
TMV 492 XLD AGAR (VEG.) 56.68 100 gm 700

for selective isolation and enumeration of Salmonella typhi and other Salmonella species 500 gm 3155
TM 1621 XLD AGAR MODIFIED (ISO 6579-2002) 55.43 100 gm 705

for isolation and enumeration of Salmonella typhi and other Salmonella species 500 gm 3175
TMH 112 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) 55.18 100 gm 700
for selective differentiation and enrichment medium of Salmonella and Shigella species 500 gm 3155
TMHV 112 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.) 55.18 100 gm 730
TM 493 XLT4 AGAR BASE 59.00 500 gm 4535

for selective isolation of Salmonella species other than Salmonella typhi
TS 072 XLT4 SUPPLEMENT * #9 vl 5 vl 1275
TM 1884 YEM BROTH 11.80 500 gm 3890 M

Y
for cultivation of Agrobacterium species and other soil microorganisms
TM 1116 YEP AGAR 21.50 500 gm 3700

for isolation of dimorphic pathogenic fungi from clinical samples
TM 1449 YPD AGAR (YEPD AGAR) 65.00 500 gm 3830

for growth of Saccharomyces cerevisiae in molecular biology
TM 1121 YPD BROTH (YEPD BROTH) 50.00 500 gm 4510

TM 918 YPG AGAR 50.00 500 gm 3435

TM 592 YT AGAR 28.00 500 gm 3980

for growth of Escherichia coli K12 strains used in the preparation of phage and plasmid DNA
according to Miller
TM 621 YT BROTH (2X YT BROTH) 31.00 500 gm 3880

TM 937 YXT AGAR BASE 33.00 500 gm 3815
for detecting yeasts and molds in foods with or without added tetracycline
TM 553 YEAST & MOLD AGAR 35.00 500 gm 3750

for cultivation and maintenance of yeasts and moulds
TM 1117 YEAST & MOLD BROTH 20.00 500 gm 3535

for isolation and cultivation of yeasts and molds
TM 920 YEAST BEEF ASSAY BROTH 27.50 500 gm 3645

for assay of Amphotericin B using Candida tropicalis ATCC 13803 as the test organism
TM 495 YEAST CARBON BASE * 11.70 100 gm 1935

for classification of yeasts based on their ability to assimilate nitrogen compounds
TMV 495 YEAST CARBON BASE (VEG.) * 11.70 100 gm 2035

for classification of yeasts based on their ability to assimilate nitrogen compounds
TM 504 YEAST DEXTROSE AGAR 35.00 500 gm 3955

for cultivation of various heterotrophic microorganisms
TM 496 YEAST EXTRACT AGAR 23.00 100 gm 565

for plate count of microorganisms in water 500 gm 2380
TM 1827 YEAST EXTRACT AGAR (ISO 6222:1999) 24.00 100 gm 575

for enumeration of microorganisms from water 500 gm 2450
TM 921 YEAST EXTRACT ROSE BENGAL BROTH BASE 26.30 500 gm 3205
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods
TMV 921 YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.) 26.30 500 gm 3365
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods
TM 497 YEAST GLUCOSE BEEF AGAR 48.00 500 gm 3820

for cultivation of lactic Streptococci for determining growth characteristics
TM 575 YEAST GLUCOSE BEEF BROTH 33.00 500 gm 3535

for cultivation of lactic Streptococci for determining growth characteristics
TM 498 YEAST GLUCOSE CHLORAMPHENICOL AGAR (IS : 5403:1999 Reaffirmed 2005) 40.00 100 gm 730
TMV 498 YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.) 40.00 100 gm 765
for selective isolation and enumeration of yeast and molds in milk and milk products 500 gm 3415
TM 1832 YEAST GLUCOSE CHLORAMPHENICOL AGAR 40.00 100 gm 720

for isolation, detection and enumeration of yeast and molds 500 gm 3200
TMV 1832 YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.) 40.00 100 gm 795
for isolation, detection and enumeration of yeast and molds 500 gm 3450
Y TM 610 YEAST LACTOSE AGAR

for cultivation of soil microorganisms like Rhizobium species
26.80 100 gm 2100
TM 397 YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) 41.00 100 gm 980
for isolation and cultivation of yeasts, molds and aciduric microorganisms 500 gm 4035
Z
TMV 397 YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) (VEG.) 41.00 100 gm 1035
for isolation and cultivation of yeasts, molds and aciduric microorganisms 500 gm 4240
TM 398 YEAST MALT BROTH (YM BROTH) 21.00 100 gm 770
25 vl 2575
TMV 398 YEAST MALT BROTH (YM BROTH) (VEG.) 21.00 100 gm 810
10% LACTIC ACID SOLUTION (10 ml/vl) # 48 vl 5 vl 800
25 vl 2575
TM 399 YEAST MANNITOL AGAR W/ 1.5% AGAR 27.80 100 gm 905
for cultivation, enumeration and isolation of soil microorganisams like Rhizobium species 500 gm 3700
TM 922 YEAST MANNITOL AGAR W/ CONGO RED 31.80 500 gm 3605
for cultivation of soil microorganisms like Rhizobium species
TM 566 YEAST MANNITOL BROTH 12.80 500 gm 3415
for cultivation of Rhizobium species
TM 1821 YEAST MOLD BROTH ‘TBL’ 41.00 500 gm 4775
for enrichment and cultivation of yeasts and molds
TM 923 YEAST MORPHOLOGY AGAR * 35.00 100 gm 1650
for classification of yeasts on the basis of their colonial characteristics and cell morphology
TM 1119 YEAST NITROGEN BASE * 6.70 100 gm 2225
for classification of yeasts on the basis of their ability to assimilate carbon compounds
TM 400 YEAST NITROGEN AGAR BASE (DOUBLE PACK) * (Part I) 40.00 100 gm 2265
for carbohydrate assimilation test in the characterization and identification of yeasts (Part II) 13.00
TM 499 YEAST NITROGEN BASE (W/O AMINO ACIDS) * 6.70 100 gm 2225
for investigating carbon and nitrogen requirements of yeasts
TM 500 YEAST NITROGEN BASE (W/O AMINO ACIDS AND AMMONIUM SULPHATE) * 1.70 100 gm 2670
for classification of yeasts on the basis of their ability to assimilate nitrogen and carbon compounds
TM 554 YEAST PHOSPHATE AGAR 21.50 100 gm 5725
for isolation of dimorphic pathogenic fungi
TM 924 YERSINIA ENRICHMENT BROTH BASE * 13.01 500 gm 3635
for enrichment of Yersinia species, particularly Yersinia enterocolitica
TM 925 YERSINIA IDENTIFICATION BROTH BASE 10.00 100 gm 985
for identification of Yersinia species 500 gm 3845
TS 030 UREA 40% (5 ml/vl) * #500 vl 5 vl 390
25 vl 1580
TM 617 YERSINIA ISOLATION AGAR * 79.00 500 gm 3955
for selective isolation of Yersinia species from foods
TM 501 YERSINIA SELECTIVE AGAR BASE (CIN AGAR) 58.00 500 gm 3955
for selective isolation enumeration of Yersinia enterocolitica from clinical & food samples
TS 057 YERSINIA SELECTIVE SUPPLEMENT * #18 vl 5 vl 1045
25 vl 3155
TM 1622 YOSHIKA MEDIUM 62.60 500 gm 4710
for isolation of bifido bacteria in milk and milk powder
TM 1926 ZINC SOLUBILIZING AGAR NEW 27.40 500 gm 3405
for isolation and detection of zinc solubilizing soil microorganisms
TM 1893 ZINC SOLUBILIZING MEDIUM 12.50 500 gm 3165
For growth and maintenance of zinc solubilizing soil microorganism
TM 207 ZOBELL MARINE AGAR 2216. (MARINE AGAR 2216) 55.25 100 gm 720
TM 208 ZOBELL MARINE BROTH 2216. (MARINE BROTH 2216) 40.25 100 gm 720
77
CHROMOGENIC
CULTURE MEDIA
PURPOSE OF USING CHROMOGENIC MEDIA
Dehydrated media serves as a nutrient system for the cultivation of microorganisms. However, the aforementioned role is just
one. By adding chromogenic substrate, differentiation and selection of microorganisms becomes more convenient.
HOW DOES IT WORK
Chromogenic media contains nutrients such as peptones, amino acids, yeast extract, minerals and vitamins, selective agent,
solidifier (e.g. agar) as well as Chromogenic mixtures (chromogens) depending upon each medium. The chromogenic mixture
contains chromogenic substrates as Salmon -GAL, X-Gal, X-glucuronides, etc. Certain enzymes, produced by some bacteria,
cleave these substrates, resulting in the different colouration of certain bacterial colonies.
BENEFITS
ü Majorly the chromogenic is known for its rapidness, accuracy and simplicity involved during diagnosis.
ü The chromogenic saves time and labour work. When compared with traditional methods, the chromogenic deliver results
in shorter time for both negatives screens & presumptive positives. Some chromogenic culture media gives confirmed
results within 24 hours
ü Mostly, the result interpreted from chromogenic media does not require further testing and eliminates the need of
subculture and further biochemical test for identification pathogenic agent.
ü On a single medium, one can identify more than one organism. This is the reason for the chromogenic being so cost
effective
CHROMOGENIC INDEX FOR MOST ACCEPTABLE PRODUCTS
TM 1199|CHROMOGENIC UTI AGAR

“For identification and confirmation of microorganisms causing urinary
tract infections.”
B
SYMBOL CULTURE NAME ATCC APPEARANCE OF COLONY
D
A Escherichia coli 25922 Pink- Purple
B Enterococcus faecalis 29212 Blue
C Staphylococcus aureus 25923 Cream yellow C
Colourless
D Pseudomonas aeruginosa 27853 A
(greenish pigment may be observed)
E Klebsiella pneumoniae 13883 Bluish Purple
E
TM 1338|CHROMOGENIC COLIFORM AGAR W/SLS
“For simultaneous detection of total coliforms and Escherichia coli in A D
water and foods”
Dark blue to violet

A Escherichia coli 25922
(Red color appears around the colony)
B Salmonella entridis 13076 Colorless B C
C Klebsiella pneumoniae 13883 Light pink
D Enterobacter aerogenes 13048 Light pink
C TM 1197|CHROMOGENIC CANDIDA AGAR

D “For fast isolation and identification of Candida species from mixed flora”
A Candida albicans 10231 Light green

B Candida glabrata 2001 Light white to purple
A B
C Candida tropicalis 1369 Blue-Metallic Blue
D Candida Krusei 34135 Purple-Pink
TM 1339|CHROMOGENIC E. COLI AGAR

“For easy enumeration of E.coli without membrane filtration, or pre-incubation
A
on Mineral Modified Glutamate Medium Base”
B
A Escherichia coli 25922 Bluish green

B E. aerogenes 13048 Colourless
D TM 1858|CHROMOGENIC COLIFORM AGAR (CCA)

C “For determination of coliform bacteria particularly Enterobacteriaceae on
the basis of their ability to ferment lactose”
A A Escherichia coli 25922 Dark blue to violet colonies
B Citrobacter freundii 8090 Pink to red colonies
B C Salmonella enteritidis 13076 Colourless colonies
D E aerogenes 13048 Pink to red colonies
TM 1639|CHROMOGENIC UTI AGAR, MODIFIED
“For enumeration and differentiation of enteric pathogens in urinary D
tract infections”
C
A Escherichia coli 25922 Purple to magenta

E
B Staphylococcus aureus 25923 Golden yellow
C Entercoccus faecalis 29212 Blue - green (small)
D Klebsiella pneumoniae 13883 Blue to purple mucoid
B
Colorless A
E Pseudomonas aeruginosa 27853
(greenish pigment may be observed)
TM 1640|CHROMOGENIC VIBRIO AGAR

“For selective isolation and differentiation of Vibrio species”
A Vibrio cholerae 15748 Bluish green

A
TM 1340|CHROMOGENIC ECC AGAR C
“For presumptive identification of Escherichia coli and other coliforms”

SYMBOL CULTURE NAME ATCC APPEARANCE OF COLONY A
A Escherichia coli 25922 Blue
B Klebsiella pneumoniae 13883 Mauve
C S. typhimurium 14028 Colourless
B
TM 1634|CHROMOGENIC LISTERIA AGAR BASE (MODIFIED)

“For selective identification and differentiation of Listeria monocytogenes”
A SYMBOL CULTURE NAME ATCC APPEARANCE OF COLONY
A Listeria monocytogenes 19118 Bluish green

Chromogenic Dehydrated Culture Media
TM 1841 CHROMOGENIC A. RAMBACH AGAR * (Part I) 30.70 500 gm 16950

For detection and isolation of Salmonella species in clinical sample (Part II) 10 ml
TM 1523 CHROMOGENIC BACILLUS AGAR * 49.20 100 gm 1195

for isolation & differentiation between various species of Bacillus using chromogenic substrates 500 gm 4795
25 vl 2835
TM 1885 CHROMOGENIC BACILLUS CEREUS AGAR * 40.98 100 gm 1170

for isolation and differentiation of Bacillus cereus from food 500 gm 4775
TS 255 BACILLUS CEREUS SELECTIVE SUPPLEMENT * #25 vl 5 vl 1560
TM 1197 CHROMOGENIC CANDIDA AGAR (CHROMOGENIC CANDIDA DIFFERENTIAL AGAR) * 42.70 100 gm 3670
for fast isolation and identification of Candida species from mixed flora 500 gm 16515
TM 1588 CHROMOGENIC CANDIDA DIFFERENTIAL AGAR MODIFIED * 42.05 100 gm 4255

for fast isolation and identificaton of Candida species from mixed flora 500 gm 17035
TS 213 CHROMOGENIC CANDIDA SELECTIVE SUPPLEMENT * #24 vl 5 vl 1235
25 vl 2940
TM 1833 CHROMOGENIC CLED AGAR BASE * 43.00 500 gm 15885

for isolation and differentiation of UTI pathogens
TM 1858 CHROMOGENIC COLIFORM AGAR (CCA) (ISO 9308-1:2014, ISO 11133:2014) * 26.45 100 gm 5985
For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their ability to 500 gm 26900
ferment lactose
TM 1338 CHROMOGENIC COLIFORM AGAR W/SLS * 27.00 100 gm 4390

for simultaneous detection of total coliforms and Escherichia coli in water and foods 500 gm 17555
TM 1854 CHROMOGENIC EC O157:H7 AGAR (ISO 16654:2001) * 28.85 100 gm 4670

25 vl 2000
TM 1340 CHROMOGENIC ECC AGAR * 55.83 100 gm 3705

for presumptive identification of Escherichia coli and other coliforms 500 gm 15120
TM 1341 CHROMOGENIC ECC SELECTIVE AGAR BASE * 26.48 100 gm 6010

for confirmation of Escherichia coli and coliforms 500 gm 24045
TS 187 CHROMOGENIC ECC SELECTIVE SUPPLEMENT * #38 vl 5 vl 1045
TM 1339 CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR (CHROMOGENIC E.COLI AGAR) (TBX AGAR) * 36.57 100 gm 1940
(ISO 16649-1:2001 / 16649-2:2001 / 16649-3:2015) 500 gm 8915
TM 1343 CHROMOGENIC ECD W/ MUG * 53.17 100 gm 3845

for detection of Escherichia coli by chromogenic and fluorogenic substrates 500 gm 17735
TM 1631 CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR * 51.67 100 gm 1575

for isolation and identification of Enterobacter sakazkii from dairy and food products 500 gm 6405
TM 1853 CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR, MODIFIED (ISO 22964:2017, ISO 22964:2006) * 30.75 100 gm 2535
TM 1344 CHROMOGENIC ENTEROCOCCI BROTH * 18.59 100 gm 1515

TM 1632 CHROMOGENIC ENTEROCOCCUS FAECIUM AGAR BASE * 54.20 100 gm 1550

TS 215 CHROMOGENCIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT * #19 vl 5 vl 1695
TM 1633 CHROMOGENIC KLEBSIELLA SELECTIVE AGAR BASE * 40.80 100 gm 2045

for selective isolation of Klebsiella species from water can be used by membrane filter technique 500 gm 8410
TS 204 CHROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT * #25 vl 5 vl 1130
Chromogenic Dehydrated Culture Media
TM 1845 CHROMOGENIC L-MONO LISTERIA DIFFERENTIAL AGAR * 70.30 100 gm 7485

for selective identification and differentiation of Listeria monocytogenes
TM 1634 CHROMOGENIC LISTERIA AGAR BASE (Modified) * 67.25 100 gm 1600

for selective identification and differentiation of Listeria monocytogenes 500 gm 6590
For selective identification and differentiation of Listeria monocytogenes 500 gm 7200
TM 1635 CHROMOGENIC MeReSA AGAR BASE * 83.30 100 gm 2425

for isolation and identification of Methicillin resistant Staphylococcus aureus from pathogenic samples 500 gm 10420
TS 206 CHROMOGENIC MeReSa SELECTIVE SUPPLEMENT * #12 vl 5 vl 1295
TM 1636 CHROMOGENIC MM AGAR * 49.13 100 gm 1485

for identification and differentiaton of Salmonella and non Salmonella from water 500 gm 6035
TM 1638 CHROMOGENIC M-LAURYL SULPHATE AGAR * 88.00 100 gm 5040

for enumeration and differentiation of E. coli and other coliforms by membrane filter technique 500 gm 20100
TM 1198 CHROMOGENIC OGYE AGAR BASE * 37.10 100 gm 3760

for isolation and enumeration of yeasts and molds using chromogenic substrates 500 gm 16100
25 vl 2630

for isolation and differentiation of Salmonellae 500 gm 36350

For identification of Salmonella species from other organisms in the family Enterobacteriaceae 500 gm 38600
TS 252 SALMONELLA SELECTIVE SUPPLEMENT #10 vl 5 vl 1010
TM 1824 CHROMOGENIC SALMONELLA AGAR, MODIFIED * 42.34 100 gm 3585

for isolation and differentiation of Salmonellae 500 gm 16325
TM 1337 CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE * 63.00 100 gm 1025

for isolation and identification of Staphylococci 500 gm 4090
TM 1199 CHROMOGENIC UTI AGAR * 32.45 100 gm 2100

for identification and confirmation of microorganisms causing urinary tract infections 500 gm 8940
TM 1909 CHROMOGENIC UTI AGAR * NEW 56.8 100 gm 2200

for presumptive identification of microorganisms mainly causing urinary tract infections 500 gm 9075
TM 1639 CHROMOGENIC UTI AGAR,MODIFIED * 55.44 100 gm 1340

for enumeration and differentiation of enteric pathogens in urinary tract infections 500 gm 6015
TM 1825 CHROMOGENIC UTI SELECTIVE AGAR * 56.94 100 gm 2130

for identification, differentiation and confirmation of enteric bacteria from specimens such as urine 500 gm 8800
TM 1640 CHROMOGENIC VIBRIO AGAR * 67.50 100 gm 2340

for selective isolation and differentiation of Vibrio species 500 gm 9540
TM 1907 CHROMOGENIC VRE AGAR BASE * 50.95 100 gm 1735

for identification of Vancomycin Resistant Enterococci from clinical specimens 500 gm 7955
TS 253 CHROMOGENIC VRE AGAR SUPPLEMENT * #20 vl 5 vl 1340
Dehydrated Culture Media (as per BIS)
TM 649 ALKALINE PEPTONE WATER (IS:5887 (Part V) 1976, reaffirmed 2005) 15.00 100 gm 700
for enrichment of Vibrio species. 500 gm 2870
TM 936 ANDRADE PEPTONE WATER (IS : 5887 (Part I and IV ) 1976, reaffirmed 2005) 15.10 100 gm 680
A basal medium to study fermentation reactions by adding carbohydrates. 500 gm 2925
TM 635 BAIRD PARKER AGAR BASE (IS : 5887 (Part II) 1976, reaffirmed 2005) 65.00 100 gm 980
for isolation and enumeration of coagulase positive Staphylococci from food and other products. 500 gm 4025
TM 674 BILE SALT AGAR (IS : 5887 (Part V) 1976, reaffirmed 2005) 40.00 100 gm 865
for isolation and enumeration of bile tolerant enteric bacilli. 500 gm 3895
TM 952 BRILLIANT GREEN AGAR BASE W/ PHOSPHATES (IS : 5887 (Part III) 1999, reaffirmed 2005) 52.00 100 gm 810
for selective isolation of Salmonellae by inhibiting E.coli, Proteus and Pseudomonas species. 500 gm 3645
TM 686 BUFFERED PEPTONE WATER (IS : 5887 (Part III) 1999, reaffirmed 2005) 20.07 100 gm 585
for pre-enrichment of injured Salmonella species prior to selective enrichment and isolation. 500 gm 2520
TM 086 DECARBOXYLASE TEST MEDIUM BASE (FALKOW) (IS : 5887 (Part V) 1976, reaffirmed 2005) 9.00 100 gm 810
for cultivation and differentiation of bacteria based on their decarboxylase activity. 500 gm 3245
TM 1870 DEOXYCHOLATE CITRATE AGAR MEDIUM (IS : 5887 (Part VII) 1999, reaffirmed 2005) 55.45 100 gm 630
for isolation of Shigella species from food samples. 500 gm 2645
TM 1171 EMB AGAR, LEVINE (IS : 5887 (Part I) 1976, reaffirmed 2005) 37.50 100 gm 725
for isolation, enumeration and differentiation of Enterobacteriaceae. 500 gm 2950
TM 1179 ETHYL VIOLET AZIDE BROTH (E.V.A. BROTH) (IS : 5887 (Part II) 1976, reaffirmed 2005) 35.80 100 gm 800
For selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water. 500 gm 3590
TM 1538 FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per IP) (IS : 5401: 2012) 13.00 100 gm 460
for detection of coliform bacteria in water, foods and dairy products. 500 gm 1980
TM 119 GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (IS : 5887 (Part V) 1976, reaffirmed 2005) (Part I) 48.00 100 gm 765
for enrichment of Vibrio parahaemolyticus in drinking water. (Part II) 4.00 500 gm 3575
TM 742 HUGH LEIFSON MEDIUM (IS : 5887 (Part V) 1976, reaffirmed 2005) 20.33 100 gm 895
for detecting aerobic and anaerobic breakdown of glucose. 500 gm 3810
TM 1036 MacCONKEY AGAR (IS : 5887 (Part I and II) 1976, reaffirmed 2005) 55.07 100 gm 585
for isolation and differentiation of lactose fermenting and non-fermenting lactose enteric bacteria. 500 gm 2635
TM 1238 MacCONKEY BROTH W/ NEUTRAL RED (IS : 5887 (Part I and II) 1976, reaffirmed 2005) 40.07 100 gm 500
for selective enrichment and enumeration of coliforms. 500 gm 2230
TM 1239 MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) (IS : 5887 (Part I) 1976, reaffirmed 2005) 80.14 100 gm 690
for primary isolation of coliforms from large samples like water. 500 gm 2870
TM 787 MILK AGAR W/CETRIMIDE (DOUBLE PACK) (IS: 13428:1998, reaffirmed 2005) (Part I) 100.00 120 gm 1030
for detection and enumeration of Pseudomonas aeruginosa in water. (Part II) 19.80 500 gm 4190
Dehydrated Culture Media (as per BIS)
TM 228 MOTILITY TEST MEDIUM (EDWARDS AND EWING) (IS : 5887 (Part I and V) 1976, reaffirmed 2005) 22.00 500 gm 3650
for testing motility of enteric bacteria.
TM 685 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (IS : 5887 (Part I, III and IV) 1976, reaffirmed 2005) 15.00 100 gm 555
TM 197 MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (IS : 5887 (Part Vi) 1976, reaffirmed 2005) 46.00 100 gm 925
for isolation and identification of pathogenic Staphylococci and Bacillus species. 500 gm 3840
25 vl 2835
TM 797 NITRATE BROTH (IS : 5887(Part IV)-1999) 39.00 100 gm 850

for detection of nitrate reduction and enumeration of Bacillus cereus. 500 gm 3645
TM 798 NUTRIENT AGAR NO. 2 (IS : 5887 (Part I, II and V) 1976, reaffirmed 2005) 40.00 100 gm 710
for differentiation of bacteria on the basis of their ability to decarboxylate L-Arginine hydrochloride. 500 gm 3020
TM 1270 NUTRIENT BROTH (W/ 1% PEPTONE) (IS : 5887 (Part I and II) 1976, reaffirmed 2005, IS : 5887 (Part IV) 1999) 25.00 100 gm 555
General purpose culture medium. 500 gm 2510
TM 1059 NUTRIENT GELATIN (IS : 5887 (Part VII) 1999, reaffirmed 2005) 158.00 500 gm 2765
for detection of gelatin liquefaction by proteolytic microorganisms.
TM 805 PEPTONE WATER (IS : 5887 (Part I) 1976, reaffirmed 2005) 25.00 100 gm 700
General purpose growth medium & as the base of carbohydrate fermentation media. 500 gm 2385
TM 828 PLATE COUNT AGAR (IS : 5402 - 1969 First Reprint 1983) 19.00 100 gm 750
for determination of microbial counts in milk and other dairy products by pour plate method. 4.00 500 gm 3370
TM 389 SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (IS : 5887 (Part III) 1999, reaffirmed 2005) 30.00 100 gm 870
for isolation and enrichment of Salmonella from faeces, urine or other pathological material. 500 gm 3720
TM 1291 SIMMONS CITRATE AGAR (IS : 5887 (Part I) 1976, reaffirmed 2005) 24.28 100 gm 730
for differentiation between faecal coliforms and members of the aerogenes group on the basis of 500 gm 3170
citrate utilization.
TM 1299 TCBS AGAR (IS : 5887 (Part V) 1976, reaffirmed 2005) 89.00 100 gm 1055
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrio's. 500 gm 4310
TM 440 TERGITOL - 7 AGAR BASE (IS : 5887 (Part I) 1976, reaffirmed 2005) 33.13 100 gm 845
for selective isolation and identification of coliform bacteria from water. 500 gm 3820
25 vl 2755
TM 1874 TRIPLE SUGAR IRON AGAR (IS : 5887 (Part I, III and V) 1976, reaffirmed 2005) 64.32 100 gm 740
TM 891 TRYPTONE WATER W/O NaCl (IS : 5887 (Part V) 1976, reaffirmed 2005) 10.00 100 gm 685
for detection of Vibrio cholerae and Vibrio parahaemolyticus. 500 gm 2820
TM 1314 VIOLET-RED BILE AGAR (IS : 5401 (Part 1) : 2002) 41.53 100 gm 645
for selective isolation, detection and enumeration of coli-aerogenes in water, milk products. 500 gm 2915
TM 1319 WILLIS AND HOBB’S MEDIUM BASE (IS : 5887 (Part 4) : 1999) 47.03 500 gm 3845
For isolation and identification of Clostridium from foods. It is recommended by BIS committee under
specification .
TS 098 WILLIS AND HOBB’S SUPPLEMENT * #22 vl 5 vl 1185
TM 498 YEAST GLUCOSE CHLORAMPHENICOL AGAR (IS : 5403:1999 Reaffirmed 2005) 40.00 100 gm 730
Dehydrated Culture Media (as per ISO)
TM 008 ALKALINE PEPTONE WATER (pH 8.6) (ISO 21872-1 & 2:2007) 50.00 500 gm 2835
for detection of Vibrio panahaemolyticus species
TM 1878 ALKALINE SALINE PEPTONE WATER (ASPW) (ISO 8261, ISO 7218, ISO 6887, ISO 21872-1&2:2007) 40.00 100 gm 710
for enrichment of Vibrio species from food and water samples in accordance with ISO 500 gm 2935
TM 1505 L-ARGININE DIHYDROLASE MEDIUM, MODIFIED (ISO 22964:2006) 9.01 500 gm 4030
for confirmation of Enetrococcus sakazakii from milk and milk products
TM 1881 BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (ISO 7932:2004) 46.03 500 gm 5220
selective isolation and enumeration of Bacillus cereus
25 vl 2835
TM 1579 BAIRD PARKER AGAR BASE (RPF) (ISO 6888-1 & 2:1999) 56.00 100 gm 920
for isolation & enumeration of coagulase positive Staphylococci from foods & pharma products 500 gm 4115
25 vl 15465
TM 036 BILE ESCULIN AGAR (ISO 10273:1994) 64.50 100 gm 1780
for isolation & identification of Yersinia enterocolitica from food and animal feeding products 500 gm 6930
TM 1883 BILE ESCULIN AZIDE AGAR (ISO 7899-2:2000) 56.65 500 gm 7045
for isolation and presumptive identification of faecal streptococci. (ISO 7899-2 : 2000)
TM 1842 BLOOD AGAR BASE NO. 2 (ISO 11290-1:2017) 42.50 100 gm 610
for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and other 500 gm 2760
TM 1510 BOLTON BROTH BASE (ISO 10272-1:2017) 27.60 500 gm 4070

for selective enrichment of Campylobacter species from foods
TS 179 BOLTON SELECTIVE SUPPLEMENT * #37 vl 5 vl 1295
TM 1512 BRILLIANT GREEN AGAR W/ PHOSPHATES (ISO 6785:2001, ISO 6579:1981, ISO 3565:1975) 54.69 500 gm 3645
for selective isolation of Salmonella
TM 365 BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) 40.00 100 gm 610
(ISO 4831:2006, ISO 4832:2006) 500 gm 2740
for detection and confirmation of coliform bacteria in water and foods
TM 1894 BUFFERED CHARCOAL YEAST EXTRACT AGAR MEDIUM (ISO 11731-2:2017) 35.00 100 gm 3885
For selective isolation and cultivation of Legionella species from cooling towers, water samples, 500 gm 15540
clinical and other materials
25 vl 3265
TS 254 PCP SUPPLEMENT * #5 vl 5 vl 1315
TM 307 BUFFERED PEPTONE WATER (ISO 6579-1:2017, 11133:2014, 11290-2:2017, 21528:2017, 6887-1/2/3/4:2017) 20.00 100 gm 555
TM 1522 CETRIMIDE BROTH BASE (ISO 8360-2:1988) 31.90 500 gm 3535

for cultivation of Pseudomonas aeruginosa from water samples using membrane filter technique
TM 1858 CHROMOGENIC COLIFORM AGAR (CCA) (ISO 9308-1:2014, ISO 11133:2014) 26.45 100 gm 5985
For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their ability to 500 gm 26900
ferment lactose
TM 1854 CHROMOGENIC EC O157:H7 AGAR (ISO 16654:2001) 28.85 100 gm 4670
25 vl 2000
TM 1853 CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR, MODIFIED (ISO 22964:2017, ISO 22964:2006) 30.75 100 gm 2535
82 .muidem detardyhed fo mg 005 rof deriuqer slaiv fo rebmun etamixorppA # * Store between 2 - 8oC
For selective identification and differentiation of Listeria monocytogenes 500 gm 7200
TM 1339 CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR (CHROMOGENIC E.COLI AGAR) (TBX AGAR) * 36.57 100 gm 1940
(ISO 16649-1 & 2 :2001, ISO 16649-3:2015, ISO 11133:2014) 500 gm 8915
TM 1852 DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (ISO 21527-1:2008, 11133:2014) 31.60 100 gm 1185
for selective isolation of yeasts and molds of significance in food spoilage 500 gm 4460
TM 417 EC BROTH (ISO 7251:2005, 11866-1:1997) 37.00 100 gm 765

TM 1804 EE BROTH, MOSSEL (ISO 21528-1:2004, ISO 7402:1993) 43.47 100 gm 810
for selective enrichment of Enterobacteriaceae in bacteriological examination of foods 500 gm 3640
TM 371 EMB AGAR, LEVINE (ISO 21150:2015) 37.50 100 gm 610

& food products
TM 1472 FRASER BROTH BASE (ISO 11290-1:2017) 54.90 100 gm 1115

for isolation and enumeration of Listeria monocytogenes from food and animal feeds 500 gm 4460
TS 034 FRASER SUPPLEMENT * #19 vl 5 vl 855
TM 118A GIOLITTI-CANTONI BROTH BASE (ISO 6888-3:2003) 55.20 500 gm 3870
TM 121 HEKTOEN ENTERIC AGAR (ISO 21567:2004) 76.67 100 gm 780

for differential & selective isolation of Salmonella and Shigella from enteric pathological specimens 500 gm 3270
TM 1553 KLIGLER IRON AGAR (ISO 13720-1995, ISO 10273:2003) 57.70 500 gm 3160
for identification of Pseudomonas species and for differential identification of gram-negative enteric
TM 1251 LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (ISO 9308-1:2000) 56.15 100 gm 805
for detection and enumeration of E.coli and other coliforms in water by membrane filtration technique 500 gm 3350
25 vl 2755
TM 150 LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (ISO 11866-2, ISO 4831:2006) 35.60 100 gm 555
for detection and enumeration of coliform bacteria in water, waste water, dairy products and other 500 gm 2530
food sample
TM 1829 LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED (ISO 22964:2006) 64.60 500 gm 2720
for the selective pre-enrichment medium for Cronobacter sakazakii
TM 1226 LISTERIA IDENTIFICATION AGAR BASE (PALCAM) (ISO 11290-2) 69.00 100 gm 1565
for detection and enumeration of Listeria monocytogens from food and animal feeds 500 gm 7035
25 vl 3465
TM 1229 LISTERIA OXFORD MEDIUM BASE (ISO 11290-1) 55.50 100 gm 1250
for isolation of Listeria species from pathological samples 500 gm 5050
TS 120 OXFORD LISTERIA SUPPLEMENT * #19 vl 5 vl 1185
TS 121 LISTERIA MOXALACTAM SUPPLEMENT * #19 vl 5 vl 1350
TM 1830 LYSINE DECARBOXYLASE BROTH W/O PEPTONE (ISO 6579:2002, ISO 22964:2006) 9.00 100 gm 725
for detection of Salmonella spp. 500 gm 2960
TM 775 M-LAURYL SULPHATE BROTH (ISO 9308-1:2000) 76.20 500 gm 4210

for enumeration of Escherichia coli in water by membrane filter technique
TM 1572 MUG LAURYL SULPHATE BROTH, MODIFIED (ISO 11866-2-1997) * 36.70 500 gm 6150
for selective enumeration of presumptive Escherichia coli and other coliforms from milk products
TM 1875 MacCONKEY BROTH PURPLE W/ BCP (ISO 9308-2-1990) 40.01 100 gm 555
for presumptive identification of coliforms from water 500 gm 2435
TM 529 MacCONKEY BROTH W/ BCP & NaCl (ISO 9308-2:1990) 40.00 100 gm 495
for presumptive identification of coliforms from water, milk and foods etc 500 gm 2250
TM 1915 MacCONKEY SORBITOL AGAR BASE (ISO 16654-2001) NEW 50.03 500 gm 3715
a selective medium for isolation and detection of Escherichia coli 0157:H7
TM 1843 MANNITOL EGG YOLK POLYMYXIN AGAR (ISO 7932:2004, ISO 21871:2006) 43.00 500 gm 3750
for the enumeration of B. cereus in foodstuffs and other samples
25 vl 2835
TM 1857 MINERAL MODIFIED GLUTAMATE BROTH BASE (ISO 16649-3:2005) 17.70 500 gm 3695
for enumeration of coliform bacteria in water and wastewater samples
TM 1399 MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE (ISO 6579-1:2017) 89.36 500 gm 3535
for enrichment and isolation of Salmonellae by surpassing Proteus species
TS 152 MKTT NOVOBIOCIN SUPPLEMENT * #6 vl 5 vl 1620
TM 1038A NUTRIENT AGAR (pH 6.8) (ISO 10273:2003, ISO 21528: 2004, ISO 19250:2010, ISO 6579:2015) 23.00 100 gm 600
TM 1844 PEPTONE SORBITOL BROTH (W/Bile Salt) (ISO 10273:2017) (Part I) 21.00 500 gm 3775
for selective enrichment of Y. enterocolitica (Part II) 10.00
TM 1847 SALINE MEAT YEAST AGAR (ISO 8914:1990) 58.30 500 gm 3335
TM 1848 SALT POLYMYXIN BROTH BASE (ISO 8914:1990) 29.70 500 gm 3300
25 vl 2835
TM 294 SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (ISO 6759:1993) (Part I) 19.00 100 gm 950
TM 1611 SOYABEAN BILE BROTH W/ NOVOBIOCIN (ISO 16654:2001) 33.02 500 gm 3700
for the detection and enrichment of Escherichia coli 0157:H7 from foods
TM 544 STANDARD METHODS AGAR (PLATE COUNT AGAR) (ISO 4833-1 & 2:2013) 23.50 100 gm 680
for determination of plate counts of microorganisms in foods, water and waste water 500 gm 3160
TM 1097 SYNTHETIC SEA SALT (ISO 9308-3:1998) 19.19 500 gm 3835

for preparation of special diluents
TM 1819 TRIPLE SUGAR IRON AGAR (ISO 6785:2001 / ISO 6579:2017) 65.00 100 gm 740
for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S production 500 gm 3200
TM 549 TRYPTONE SOYA YEAST EXTRACT BROTH (ISO 11290-2:1998) 36.00 500 gm 2915
TM 1849 TRYPTONE WATER (ISO 7251:1993) 25.00 100 gm 750

for detection of indole production by coliforms 500 gm 3230
TM 1826 TSC AGAR BASE (PERFRINGENS AGAR BASE) (ISO 7937: 2004, ISO 14189:2013) 42.00 500 gm 4020
25 vl 2775
TM 483 VIOLET RED BILE GLUCOSE AGAR W/O LACTOSE (ISO 21528-1 & 2:2017) 38.53 500 gm 3180
TM 1860 VIOLET RED BILE LACTOSE AGAR (ISO 4832:2006) 38.53 100 gm 750
for detection and enumeration of coliform bacteria in food, water and dairy products 500 gm 3010
TM 1621 XLD AGAR MODIFIED (ISO 6579-2002) 55.43 100 gm 705

for isolation and enumeration of Salmonella typhi and other Salmonella species 500 gm 3175
TM 1827 YEAST EXTRACT AGAR (ISO 6222:1999) 24.00 100 gm 575

for enumeration of microorganisms from water 500 gm 2450
84 .muidem detardyhed fo mg 005 rof deriuqer slaiv fo rebmun etamixorppA # * Store between 2 - 8oC
Harmonized Culture Media
Pharma Microbiological Testing Media (USP/JP/EP/BP)
TMH 101 BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) 16.10 100 gm 640
TMH 113 CETRIMIDE AGAR (as per USP/EP/JP/BP) 45.30 100 gm 640
for selective isolation of gram-negative bacteria, Pseudomonas aeruginosa 500 gm 2905
TMHV 113 CETRIMIDE AGAR (as per USP/EP/JP/BP) (VEG.) 45.30 100 gm 730
TMH 116 COLUMBIA AGAR (as per USP/EP/JP/BP) 44.00 100 gm 820
for selective and nutritive for Clostridium species 500 gm 3370
TS 217 GENTAMYCIN SUPPLEMENT * 5 vl 800
TMHV 116 COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG) 44.00 100 gm 920
for detection of Clostridium sporogenes from pharmaceutical products 500 gm 3425
TMH 107 EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) 45.01 100 gm 810
for selective enrichment of Enterobacteriaceae 500 gm 3640
TMH 109 MacCONKEY BROTH (as per USP/EP/JP/BP) 35.01 100 gm 530
TMHV 109 MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.) 35.01 100 gm 655
TMH 110 MacCONKEY AGAR (as per USP/EP/BP/JP) 51.03 100 gm 600
TMHV 110 MacCONKEY AGAR (as per USP/EP/BP/JP) (VEG.) 51.03 100 gm 710
TMH 378 MacCONKEY AGAR W/O CV, NaCl, w/ 0.5% SODIUM TAUROCHOLATE 55.00 100 gm 615
For the selection and recovery of the Enterobacteriaceae and related enteric gram-negative 500 gm 2775
bacilli from clinical, food and water samples
TMH 114 MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) 111.02 100 gm 660
TS 002 EGG YOLK EMULSION (100ml/vl) * 5 vl 1830
TMHV 114 MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.) 111.02 100 gm 685
TMH 105 POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) 39.00 100 gm 615
for isolation and selection of fungi 500 gm 2780
TMH 111 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) 42.50 100 gm 880
for selective enrichment & isolation of Salmonella species 500 gm 3965
TMHV 111 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP/IP) 42.50 100 gm 980
for For selective enrichment & isolation of Salmonella species from pharmaceutical products 500 gm 4095
TMH 115 REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) 38.00 100 gm 775
TMHV 115 REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.) 38.00 100 gm 875
TMH 104 SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) 65.00 100 gm 580
TMHV 104 SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.) 65.00 100 gm 705
TMH 106 SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) 30.00 100 gm 445
TMHV 106 SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) (VEG.) 30.00 100 gm 460
Harmonized Culture Media
Pharma Microbiological Testing Media (USP/JP/EP/BP)
TMH 103 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) 40.00 100 gm 735
TMHV 103 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.) 40.00 100 gm 770
TMH 102 SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) 30.00 100 gm 380
TMHV 102 SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.) 30.00 100 gm 395
lower bacteria
TMH 108 VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) 41.53 100 gm 640
TMHV 108 VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.) 41.53 100 gm 700
TMH 117 VIOLET RED BILE GLUCOSE AGAR (USP/EP/JP/BP/IP) 41.53 100 gm 700
for detection and enumeration of Enterobacteriaceae especially subculturing of bile tolerant gram 500 gm 2915
negative bacteria from pharmaceutical products in accordance with microbial limit test
TMH 112 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) 55.18 100 gm 700
TMHV 112 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.) 55.18 100 gm 730
+91-011-71239900
marketing@titanbiotechltd.com
For
Enquiry
www.tmmedia.in
86 # Approximate number of vials required for 500 gm of dehydrated medium.

Sterile Dehydrated Culture Media
( -Irradiated)
TSM 301 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) 29.00 500 gm 1825
for sterility testing of biological products
TSM 022 ANTIBIOTIC ASSAY MEDIUM NO.11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (as per USP) 30.50 500 gm 3925
TSM 039 BISMUTH SULPHITE AGAR 52.33 500 gm 3775
for selective isolation and identification of Salmonellae from faeces, urine, sewage and other materials
TSM 216 B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/ LIVER EXTRACT) 30.00 500 gm 4055
TSM 308 DEXTROSE BROTH (Glucose Broth) 23.00 500 gm 2655
for antibiotic sensitivity testing by tube dilution method
TSM 371 EMB AGAR (LEVINE) 37.50 500 gm 3015
for isolation, enumeration and differentiation of members of Enterobacteriaceae
TSM 985 E.T. MEDIUM 39.00 500 gm 3365
for production of Clostridia for enterotoxin production
TSM 318 FLUID THIOGLYCOLLATE MEDIUM (as per USP) 29.75 500 gm 1805
for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms
TSM 298 H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) 25.00 500 gm 2495
TSM 377 LURIA BROTH 20.00 500 gm 3640
TSM 406 LURIA BERTANI BROTH 25.00 500 gm 3650
TSM 349 MacCONKEY AGAR W/O CV, W/0.15% BILE SALTS 51.33 500 gm 3015
TSM 529 MacCONKEY BROTH W/ B.C.P. & NaCl 40.00 500 gm 2725
for presumptive identification of coliforms from water, milk and foods etc
TSM 350 NUTRIENT BROTH 13.00 500 gm 2660
for general cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids
TSM 344 POTATO DEXTROSE AGAR 39.00 500 gm 3185
for isolation and enumeration of yeasts and molds from dairy and other food products
TSM 331 POTATO DEXTROSE BROTH 24.00 500 gm 3085
TSM 387 SABOURAUD DEXTROSE AGAR 65.00 500 gm 3195
for cultivation of yeasts, molds and aciduric microorganisms
TSMH 106 SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) 30.00 500 gm 2440
for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms
TSM 332 SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) 30.00 500 gm 1800
for the evaluation of sterility in manufacturing processes
TSMV 332 SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (VEG.) 30.00 500 gm 1800
TSM 332K SOYA CASEIN DIGEST MEDIUM WITH BCP 30.01 500 gm 1955
Routine use media for multiplication of large number of microorganisms with indicator with addition of
sugar can be used
TSMH 332 SOYBEAN CASEIN DIGEST MEDIUM (as per USP/EP/JP/BP) 30.00 500 gm 1905
TSMVH 332 SOYBEAN CASEIN DIGEST MEDIUM (as per USP/EP/JP/BP) (VEG.) 30.00 500 gm 2200
TSMH 345 SOYA CASEIN DIGEST AGAR (as per USP/IP) 40.00 500 gm 3230
general purpose medium used with or without blood for enrichment and isolation of various fastidious
microorganisms
TSMVH 345 SOYA CASEIN DIGEST AGAR (as per USP/IP) 40.00 500 gm 3580
general purpose medium used with or without blood for enrichment and isolation of various fastidious
microorganisms
TSM 420 STUART TRANSPORT MEDIUM 14.10 500 gm 5765
for preservation and transport of Neisseria species and other fastidious organisms
TSM 426 VIOLET RED BILE AGAR 41.53 500 gm 3175
for isolation and enumeration of coli aerogenes in water, milk and other dairy food products
# Approximate number of vials required for 500 gm of dehydrated medium. 87

β- LACTAMASE
SUPPLEMENTS
β - Lactamase with Extended Spectrum
Inactivates Penicillins, Cephalosphorins of rst,

second, third, fourth and fth generation &
Carbapenems
Effective for Environmental Monitoring in

Anitibiotic Manufacturing
β - LACTAMASE I
β - LACTAMASE II
β - LACTAMASE MIXTURE
Pack size : 1 Vial

Testing Sterility of Blood Culture.
Testing for contamination of Drugs by Antibiotics.
Sterility testing of Bulk Antibiotics.
*Store Between 2 - 8˚C
www.tmmedia.in
Media Supplements *
PACK PRICE
CODE PRODUCT NAME ( (
SIZE
TS 099 AEROMONAS SELECTIVE SUPPLEMENT 5 vl 960

for the selective isolation of Aeromonas species.
TS 178 ALBUMIN GLUCOSE SUPPLEMENT 5 vl 1140
for rapid cultivation of Mycobacterium tuberculosis.
TS 097 AMPICILLIN SUPPLEMENT 5 vl 1185
for isolation of Aeromonas hydrophila from foods.
TS 129 ANTHRACIS SELECTIVE SUPPLEMEN 5 vl 920
for selective isolation of Bacillus anthracis.
TS 255 BACILLUS CEREUS SELECTIVE SUPPLEMENT 5 vl 1560
for selective isolation of Bacillus species.
TS 100 BACTEROIDES SELECTIVE SUPPLEMENT 5 vl 885
for selective isolation of Bacteriodes species.
TS 211 BASIC FUCHSIN (6 g/vl) 1 vl 530
for standard test for lactose fermenting organisms
TS 261 β LACTAMASE I SUPPLEMENT (W/ 3300 IU OF PENICILLINASE) 1 vl 11000
for inactivation of penicillin group of antibiotics.
TS 262 β LACTAMASE II NON STERILE POWDER SUPPLEMENT 1 vl 6000
for inactivation of Penicillins and Cephalosporins of first,second,third, fourth generation and Carbopenems.
TS 263 β LACTAMASE MIXTURE SUPPLEMENT(STERILE) W/ 50IU OF CEPHALOSPORINASE & 500 IU OF PENICILLINASE 1 vl 11500
for inactivation of penicillins and cephalosporins of first, second,third,fourth and carbopenems.
TS 263G β LACTAMASE MIXTURE SUPPLEMENTW/ 2K IU OF CEPHALOSPORINASE AND 20K IU OF PENICILLINASE 1 vl 6600
for inactivation of penicillins and cephalosporins of first, second,third,fourth and carbopenems.
TS 179 BOLTON SELECTIVE SUPPLEMENT 5 vl 1295
for selective isolation of Camphylobacter species from foods.
TS 012 BORDETELLA SELECTIVE SUPPLEMENT 5 vl 1080
for selective isolation of Bordetella pertussis.
TS 004 B.P. SULPHA SUPPLEMENT 5 vl 895
for suppression of growth and swarming of Proteus species
TS 045 BROMO CRESOL PURPLE (15 mg/vl) 5 vl 580
for selective isolation and enumeration of faecal Streptococci
TS 006 BRUCELLA SELECTIVE SUPPLEMENT 5 vl 1185
for selective isolation of Brucella species from milk.
TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT 5 vl 1125
for the enhancement of growth and aerotolerance of Campylobacter fetus
TS 007 CAMPYLOBACTER SUPPLEMENT-I (Blaser Wang) 5 vl 1045
for selective isolation of Campylobacter species.
TS 008 CAMPYLOBACTER SUPPLEMENT-II (Butzler) 5 vl 1260
for selective isolation of Campylobacter species. 25 vl 3545
TS 009 CAMPYLOBACTER SUPPLEMENT-III (Skirrow) 5 vl 1125
TS 067 CAMPYLOBACTER SUPPLEMENT-IV (Preston) 5 vl 1020
for isolation of Campylobacter species.
TS 102 CAMPYLOBACTER SUPPLEMENT V (BFCSA) 5 vl 1370
TS 026 CAMPYLOBACTER SELECTIVE SUPPLEMENT 5 vl 1230
for the selective isolation of Helicobacter pylori ( Campylobacter pylori )
TS 081 CAMPYLOBACTER SELECTIVE SUPPLEMENT (Wesley) 5 vl 1345
for the selective isolation of Campylobacter species.
TS 145 CAMPYLOBACTER SELECTIVE SUPPLEMENT (Karmali) 5 vl 1345
for isolating thermotolerant Camphylobacter species. 25 vl 2815
TS 146 CAMPYLOBACTER SELECTIVE SUPPLEMENT (With Hemin) (Karmali) 5 vl 1295
for isolating thermotolerant Campylobacter species. 25 vl 3630
TS 027 CAMPYLOBACTER SUPPLEMENT-VI (Butzler) 5 vl 1340
for selective isolation of thermotolerant Campylobacter species. 25 vl 3545
TS 103 CAT SELECTIVE SUPPLEMENT 5 vl 1245
for selective isolation of thermophillic Campylobacter species.
TS 104 C.B.I. SUPPLEMENT 5 vl 1105
for the selective isolation of Clostridium botulinum.
TS 101 CCDA SELECTIVE SUPPLEMENT 5 vl 1275
for the selective cultivation of Campylobacter species.
TS 219 CEFOXITIN SUPPLEMENT 5 vl 1295
for selective isolation of Methicillin Resistant Staphylococcus aureus from clinical specimens.
TS 075 CETRINIX SUPPLEMENT 5 vl 1250
for the selective isolation of Pseudomanas species. 25 vl 3185
* Store Between 2-8°C 88

Media Supplements *
PACK PRICE
SIZE
TS 077 CFC SUPPLEMENT 5 vl 1135

for the selective isolation of Pseudomanas species. 25 vl 3525
TS 053 CHLORAMPHENICAL SELECTIVE SUPPLEMENT 5 vl 885
for the selective isolation of yeasts and moulds. 25 vl 2680
TS 138 CHLORTETRACYCLINE SELECTIVE SUPPLEMENT 5 vl 920
for selective isolation of Penicillium virdicatum and related species from foods.
TS 213 CHOROMOGENIC CANDIDA SELECTIVE SUPPLEMENT 5 vl 1235
for isolation and identification of Candida species from mixed cultures. 25 vl 2940
TS 248 CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT 5 vl 560
for selective isolation and detection of Escherichia coli O157:H7 from food samples. 25 vl 2000
TS 187 CHOROMOGENIC ECC SELECTIVE SUPPLEMENT 5 vl 1045
for the selective isolation of Escherichia coli and coliforms from water and food samples.
TS 215 CHOROMOGENIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT 5 vl 1695
for selective isolation and detection of Enterococcus faecium
TS 031 CHROMOGENIC ENRICHMENT SUPPLEMENT 5 vl 1615
for the isolation, detection and enumeration of Listeria monocytogenes
TS 204 CHOROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT 5 vl 1130
for the selective isolation of Klebsiella species from water and other sources.
TS 205 CHOROMOGENIC LISTERIA SELECTIVE SUPPLEMENT 5 vl 1185
for the isolation, detection and enumeration of Listeria monocytogenes
TS 206 CHOROMOGENIC MeReSa SELECTIVE SUPPLEMENT 5 vl 1295
for the selective isolation of Methicillin Resistant Staphylococcus aureus from clinical specimens.
TS 252 CHROMOGENIC SALMONELLA SUPPLEMENT 5 vl 1010
for isolation and identification of Salmonella spp
TS 253 CHROMOGENIC VRE AGAR SUPPLEMENT 5 vl 1340
for selective isolation of Vancomycin Resistant Enterococci (VRE).
TS 024 CLOSTRIDIUM DIFFICILE SUPPLEMENT 5 vl 1130
for selective isolation of Clostridium difficle. 25 vl 2970
TS 250 CLOSTRIDIUM PERFRINGENS SUPPLEMENT 5 vl 2900
for selective isolation of Clostridium perfringens.
TS 141 CPC SUPPLEMENT 5 vl 1760
for selective isolation and enumeration of Vibrio species from food.
for enumeration and differentiation of enteric pathogens in urinary tract infections
TS 028 DERMATO SUPPLEMENT 5 vl 1130
for the determine the tryptophan-deaminase activity.
TS 059 DIPHTHERIA VIRULENCE SUPPLEMENT (Part A&B) (Double Pack) 1 vl 3475
for isolation and presumptive identification of Corynebacterium diphtheriae.
TS 135 DOYLE’S ANTIBIOTIC SUPPLEMENT 5 vl 975
for selective isolation of Campylobacter species. 25 vl 3125
TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) 5 vl 1900
for identification of Staphylococci.
TS 002 EGG YOLK EMULSION (100 ml/vl) 5 vl 1830
for use in various culture media.
TS 168 ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT 5 vl 1695
for selective isolation and detection of of Enterococcus faecium
TS 157 ENTEROCUCUS SELECTIVE SUPPLEMENT 5 vl 1150
for enumeration of intestinal Enterococci from surface and waste water
TS 090 ESCULIN SUPPLEMENT (0.5g/vl) 5 vl 2245
for detection of group D Streptococci by means of esculin hydrolysis.
TS 033 FRASER ENRICHMENT SUPPLEMENT 5 vl 1035
for isolation and enrichment of Listeria monocytogenes from food and environmental samples.
TS 035 FRASER SELECTIVE SUPPLEMENT 5 vl 1350
for selective isolation and enrichment of Listeria monocytogenes from food and environmental samples
TS 034 FRASER SUPPLEMENT 5 vl 855
for selective isolation and enumeration of Listeria monocytogenes from food, animal feeds etc.
TS 184 GBS SUPPLEMENT 5 vl 805
for selective isolation and presumptive identification of group B Streptococci.
TS 036 GC SUPPLEMENT W/ANTIBIOTICS 5 vl 1260
for selective isolation and cultivation of pathogenic Neisseria. 25 vl 3190
TS 056 G.N. SPORE ANAEROBIC SUPPLEMENT 5 vl 1200
for the selective isolation of gram-negative anaerobes. 25 vl 3270
TS 109 GTC SUPPLEMENT 5 vl 925
for selective isolation of Enterococci
89 * Store Between 2-8°C

Media Supplements *
PACK PRICE
SIZE
TS 025 G. VAGINALIS SELECTIVE SUPPLEMENT 5 vl 985

for selective isolation of Gardnerella vaginalis .
for detection of Clostridium perfringens from pharma products
TS 128 GENTA-OXY SELECTIVE SUPPLEMENT 5 vl 1130
for selective isolation of Vancomycin Resistant Enterococci 25 vl 2710
TS 111 GEORGE KIMMIG SELECTIVE SUPPLEMENT 5 vl 1090
for selective isolation and cultivation of fungi.
TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT 5 vl 1035
for selective cultivation of Mycobactera.
TS 021 HEAMOGLOBIN POWDER 100 gm 2050
for isolation of Neisseria.
TS 144 HAEMOPHILUS GROWTH SUPPLEMENT 5 vl 1130
for cultivation of Haemophilus influenzae.
TS 014 HORSE SERUM (Store at 2 - -20°C) 100 ml 3885
for isolation and cultivation of Mycoplasma or Trichomonas or Streptococcus species.
TS 068 KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT 5 vl 1185
for selective isolation of Enterococci.
TS 110 KIMMIG SELECTIVE SUPPLEMENT 5 vl 1525
for selective isolation and cultivation of fungi.
TS 134 KL VIRULENCE ENRICHMENT (20 ml/vl) 5 vl 1105
for cultivation and in-vitro toxicity testing of Corynebacterium diptheriae. 25 vl 2890
TS 257 KLEBSIELLA SELECTIVE SUPPLEMENT 5 vl 1130
for selective isolation and easy detection of Klebsiella species from water and other sources.
TS 227 L.MONO SELECTIVE SUPPLEMENT I 5 vl 985
for isolation of Listeria Species.
TS 228 L.MONO SELECTIVE SUPPLEMENT II 5 vl 1205
for isolation of Listeria Species.
TS 229 L.MONO ENRICHMENT SUPPLEMENT I (Store at 2 - -20°C) 5 vl 3500
for selective differentiation of Listeria monocytogenes from other Listeria species.
TS 161 LACHICA SUPPLEMENT 1 vl 590
for selective isolation of Aeromonas hydrophilla.
TS 049 10% LACTIC ACID SOLUTION (10ml/vl) 5 vl 800
for adjustment of acidic pH. 25 vl 2575
TS 069 LACTIC SUPPLEMENT (10ml/vl) 5 vl 995
for selective isolation of Lactic acid bacteria in beer and brewing processes.
TS 154 LANDER VPT SUPPLEMENT A 2 vl 1770
for selective enrichment and transport of Campylobacter sp
TS 160 LANDER AF SUPPLEMENT B 1 vl 1770
for selective enrichment and transport of Campylobacter sp
TS 044 LEGIONELLA GROWTH SUPPLEMENT (Twin Pack) (Part A & B) 5 vl 835
for enhancing growth of Legionella species.
TS 195 LEGIONELLA GROWTH SUPPLEMEN W/O L-CYSTEINE 5 vl 1350
for enhancing growth of Legionella species. 25vl 3575
TS 015 LEGIONELLA SELECTIVE SUPPLEMENT 5 vl 1085
for selective isolation of Legionella species. 25 vl 3265
TS 016 LEGIONELLA SELECTIVE SUPPLEMENT-II 5 vl 1315
for selective isolation of Legionella species from mixted cultures.
TS 017 LEGIONELLA SELECTIVE SUPPLEMENT-III 5 vl 1245
for selective isolation of Legionella species from mixted cultures.
TS 018 LEGIONELLA SELECTIVE SUPPLEMENT-IV (MWY) 5 vl 1460
for selective isolation of Legionella species.
TS 019 LEGIONELLA SUPPLEMENT (Twin Pack) (Part A & B) 5 vl 950
for enhanced growth of Legionella species.
TS 114 LEGIONELLA GROWTH SUPPLEMENT (BCYE) 5 vl 1505
for enhancing growth of Legionella species.
TS 114A LEGIONELLA GROWTH SUPPLEMENT (GVPN) 5 vl 1295
for selective isolation of Legionella species.
TS 115 LEGIONELLA (GVPC) SELECTIVE SUPPLEMENT 5 vl 1085
for isolation of Legionella species. 25 vl 3265
TS 116 LEGIONELLA BMPA SELECTIVE SUPPLEMENT 5 vl 1130
for selective isolation of Legionella species. 25 vl 3395
TS 078 LEPTOSPIRA ENRICHMENT SUPPLEMENT (Double Pack) 5 vl 1710
for cultivation of Leptospira species.

Media Supplements *
PACK PRICE
SIZE
TS 147 LISTERIA CONFIRMATORY SUPPLEMENT A 5 vl 995

for isolation and enumeration of Listeria monocytogenes
TS 148 LISTERIA CONFIRMATORY SUPPLEMENT B 5 vl 1645
TS 149 LISTERIA ENRICHMENT SUPPLEMENT 5 vl 3465
TS 121 LISTERIA MOXALACTAM SUPPLEMENT 5 vl 1350
for selective isolation and cultivation of Listeria monocytogenes from food and environmental specimens.
TS 092 LISTERIA SELECTIVE SUPPLEMENT-II 5 vl 1045
for selective isolation and cultivation of Listeria monocytogenes 25 vl 3665
TS 119 LISTERIA SELECTIVE SUPPLEMENT (PALCAM) 5 vl 1015
for the selective isolation and identification of Listeria monocytogenes. 25 vl 3465
TS 117 LISTERIA UVM SUPPLEMENT-I 5 vl 895
For selective isolation and cultivation of Listeria monocytogenes.
TS 118 LISTERIA UVM SUPPLEMENT-II 5 vl 895
for selective isolation and cultivation of Listeria monocytogenes from clinical specimens.
TS 231 MeReSa SELECTIVE SUPPLEMENT 5 vl 1295
for selective isolation of Methicillin Resistant Staphylococcus aureus from clinical specimens.
TS 096 MCBRIDE LISTERIA SUPPLEMENT 5 vl 1160
for selective isolation of Listeria speceis.
TS 216 MEROPENEM SUPPLEMENT 5 vl 1440
for enrichment of Enterococci.
TS 050 MIDDLEBROOK ADC GROWTH SUPPLEMENT 5 vl 2120
for cultivation of Mycobacteria.
TS 060 MIDDLEBROOK OADC GROWTH SUPPLEMENT 5 vl 2180
for isolation and cultivation of Mycobacteria.
TS 152 MKTT NOVOBIOCIN SUPPLEMENT 5 vl 1620
for selective enrichment and isolation of Salmonellae.
TS 113 MOXALACTAM SUPPLEMENT 5 vl 1255
for isolating and cultivating Listeria monocytogenes.
TS 123 MUELLER TELLURITE SERUM (25 ml/vl) 5 vl 2100
for isolation, cultivation and differentiation of Corynebacterium diptheriae.
TS 124 MYCOPLASMA CULTIVATION SUPPLEMENT 5 vl 3015
for isolation and cultivation of Mycoplasma.
TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT 5 vl 3015
for isolation of Mycoplasma. 25 vl 11380
TS 249 MYCOPLASMA UROGENITAL SELECTIVE SUPPLEMENT 5 vl 1295
for selective cultivation of Mycoplasma associated with urogenital infections. 25 vl 3015
TS 020 NALIDIXIC SELECTIVE SUPPLEMENT 5 vl 885
for selective isolation of Pseudomonas aeruginosa from clinical specimens.
TS 095 NEOMYCIN SUPPLEMENT 5 vl 1070
for selective isolation of Streptococcus species.
TS 055 NON SPORE ANAEROBIC SUPPLEMENT 5 vl 1090
for selective isolation or cultivation of nonsporing anaerobic bacteria.
TS 051 NOVOBIOCIN SUPPLEMENT 5 vl 1190
for presumptive identification of Aeromonas hydrophila. 25 vl 2970
TS 070 NOVOBIOCIN SELECTIVE SUPPLEMENT 5 vl 1295
for the presumptive detection of Salmonella species in foods and feed materials.
TS 062 OLEIC ALBUMIN SUPPLEMENT 5 vl 1095
For cultivation of Mycobacterium tuberculosis. 25 vl 3900
TS 153 OXACILLIN RESISTANCE SELECTIVE SUPPLEMENT 5 vl 990
for screening Oxacillin Resistant microorganisms.
TS 120 OXFORD LISTERIA SUPPLEMENT 25 vl 1185
for selective isolation of Listeria species.
TS 071 OXYTETRA SELECTIVE SUPPLEMENT 5 vl 800
for selective isolation and cultivation of yeasts and moulds. 25 vl 2630
TS 073 PARK AND SANDERS SELECTIVE SUPPLEMENT A 5 vl 1260
for selective isolation and enumeration of thermotolerant Campylobacter species.
TS 074 PARK AND SANDERS SELECTIVE SUPPLEMENT B 5 vl 1845
for selective isolation and enumeration of thermotolerant Campylobacter species.
TS 254 PCP SUPPLEMENT 5 vl 1315
for selective isolation and cultivation of Legionella species from cooling towers, clinical and other material.

Media Supplements *
PACK PRICE
SIZE
TS 203 PEMBA SUPPLEMENT 5 vl 990

for selective cultivation of Bacillus cereus. 25 vl 3035
TS 054 PERFRINGEN’S S.F.P. SUPPLEMENT (S.F. P. SUPPLEMENT) 5 vl 845
for selective isolation of Clostridium perfringens. 25 vl 2215
TS 158 PERFRINGEN’S SUPPLEMENT-A 5 vl 750
for selective isolation of Clostridium perfringens.
TS 159 PERFRINGEN’S SUPPLEMENT-B 5 vl 1030
TS 076 PERFRINGEN’S T.S.C.SUPPLEMENT (TSC SUPPLEMENT) 5 vl 1115
for the selective isolation of Clostridium perfringens 25 vl 2775
TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT 5 vl 985
for selective isolation of various microorganisms. 25 vl 2835
TS 132 POTASSIUM CHLORATE SUPPLEMENT 5 vl 700
for selective enrichment of Yersinia enterocolitica.
TS 232 POTASSIUM LACTATE 50% (10 ml/vl) 5 vl 1160
for isolation and enumeration of wild yeast and pitching yeasts
TS 137 POTASSIUM SORBATE 10% (10 ml/vl) 5 vl 975
for the detection and isolation of acid resistant yeasts, Zygosacchararomyces bailii and Zygosacchararomyces rouxii in salads,
sauces and dressings
TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) 5 vl 605
for selective isolation of Staphylococci and Cornebacteria.
TS 005 POTASSIUM TELLURITE 1% (1 ml /vl) 5 vl 560
for the selective isolation of Staphylococci and Corynebacteria. 25 vl 2000
TS 139 PROPIONIBACTERIA GROWTH SUPPLEMENT 5 vl 845
for selective cultivation of Propionibacteria.
TS 170 PYR REAGENT (10 ml/vl) 1 vl 590
for detection of Pyrrolidonyl arylamidase enzyme activity of ß-hemolytic Streptococci.
TS 176 RPF SUPPLEMENT (Fibrinogen plasma trypsin inhibitor Supplement) 5 vl 4550
for isolation and enumeration of coagulase positive staphylococci from food and clinical samples. 25 vl 15465
TS 171 RIPPY CABELLI SUPPLEMENT 5 vl 1035
for cultivation of Aeromonas hydrophila.
TS 048 ROSOLIC ACID (0.1 g/vl) 5 vl 1210
for isolation of coliform bacteria.
TS 212 SALENRICH SELECTIVE SUPPLEMENT 5 vl 1805
for two-step enrichment of sublethally injured Salmonellae from food and feeds. 25 vl 7110
TS 167 SM SELECTIVE SUPPLEMENT 5 vl 1030
for selective isolation and cultivation of Pseudomonas solanacearum.
TS 054 S.F. P. SUPPLEMENT (Perfringens S.F.P. Supplement) 5 vl 845
TS 082 SHIGELLA SELECTIVE SUPPLEMENT 5 vl 1030
for selective isolation of Shigella species.
TS 108 SODIUM BICARBONATE SOLUTION (20ml/vl) 5 vl 360
for selective isolation of Enterococcus species.
TS 089 STAPH STREPTO SUPPLEMENT 5 vl 1145
for selective isolation of Staphylococci and Streptococci.
TS 011 STREPTO SUPPLEMENT 5 vl 945
for selective cultivation Streptococcs species. 2970
TS 013 SULPHA SUPPLEMENT 5 vl 1245
for selective cultivation Salmonella species.
for determination of tryptophan-deaminase activity.
TS 087 TELLURITE CEFIXIME SUPPLEMENT 5 vl 1015
for isolation of Escherichia coli 0157:H7.
TS 131 TICARCILLIN SUPPLEMENT 5 vl 1160
for selective enrichment of Yersinia enterocolitica.
TS 063 TOLUIDINE BLUE (0.1 g/vl) 5 vl 545
for detection of deoxyribonuclease activity. 25 vl 920

Media Supplements *
PACK PRICE
SIZE
TS 080 TRIBUTYRIN (10ml/vl) 5 vl 1425

for detection of lipolytic microorganisms.
TS 251 TRICHODERNA HARZIANUM SELECTIVE SUPPLEMENT 5 vl 3625

for selective isolation of Trichoderma harzianum.
TS 112 TRICHOMONAS SELECTIVE SUPPLEMENT I 5 vl 1350
for selective isolation of Trichoderma species from clinical specimens.
TS 133 TRICHOMONAS SELECTIVE SUPPLEMENT II 5 vl 1040

for selective isolation of Trichoderma species.
TS 042 TTC SOLUTION 1% (10 ml/vl) 5 vl 885

for detection of microbial growth by means of TTC reduction. 25 vl 2755
TS 030 UREA 40% (5 ml/vl) 5 vl 390
for detection of urease activity. 25 vl 1580
TS 126 UREA SOLUTION 5% (5 ml/vl) 5 vl 340
for selective cultivation of Mycoplasma hominis and Ureaplasma urealyticum. 25 vl 1395
TS 043 VANCLO T SUPPLEMENT 5 vl 1480

(Vancomycin - Colistin - Amphotericin - B Trimethoprim) 25 vl 3575
for selective isolation of Neisseria species.
TS 218 VANCOMYCIN SUPPLEMENT 5 vl 1380

for isolation of Cronobacter Sakazakii. 25 vl 3060
TS 038 V.C.N. SUPPLEMENT 5 vl 1745
for selective isolation of Neisseria gonorrhoeae and Neisseria meningitidis. 25 vl 6485
TS 039 V.C.N.T. SUPPLEMENT 5 vl 1745

for selective isolation of Neisseria gonorrhoeae and Neisseria meningitidis. 25 vl 6885
TS 022 VITAMINS AMINO GROWTH SUPPLEMEN (Vitamins & Amino Acids Mixture) (Double pack) 5 vl 1745
for cultivation of wide variety of microorganisms. 25 vl 6885
TS 098 WILLIS AND HOBB’S SUPPLEMENT 5 vl 1185

for isolation of Clostridium perfringens and Clostridium botulinum soecies from food.
TS 072 XLT4 SUPPLEMENT 5 vl 1275

for isolation of non-typhi Salmonella.
TS 023 YEAST AUTOLYSATE SUPPLEMENT 5 vl 830

for the cultivation of Neisseria species. 25 vl 2680
TS 057 YERSINIA SELECTIVE SUPPLEMENT 5 vl 1045
for selective isolation of Yersinia enterocolitica. 25 vl 3155
TS 264 β LACTAMASE MIXTURE SUPPLEMENT(STERILE) W/ 2 U OF CEPHALOSPORINASE & 500 IU OF PENICILLINASE 1 vl 37300
for inactivation of penicillins and cephalosporins of first, second,third,fourth and carbopenems..
+91-011-71239900
For
Enquiry
www.tmmedia.in

Biological Media Bases (Including Veg.)
PACK PRICE PACK PRICE

CODE PRODUCT NAME ( ( CODE PRODUCT NAME ( (
SIZE SIZE
242 M AGAR AGAR TYPE-I 100 gm 840 1262 V VEG. CA HYDROLYSATE 500 gm 4095
For General Purpose, Bacteriological Grade 500 gm 3360 Culture Media Ingredient,
5 Kg 31000 Equivalent to Casein Acid Hydrolysate
1201 AGAR AGAR POWDER 100 gm 875
Bacteriological Grade 500 gm 3930 1262 CASEIN ACID HYDROLYSATE, (Technical) 500 gm 4325
Culture Media Ingredient
1202 AGAR AGAR POWDER 100 gm 1255
Highly Purified 500 gm 4915 1230 CASEIN ACID HYDROLYSATE (STD) 500 gm 6450
TBL POWDER
1203 AGAR AGAR POWDER (as per IP) 100 gm 925 Culture Media Ingredient
Bacteriological Grade 500 gm 4425
1231 CASEIN ACID HYDROLYSATE 500 gm 6450
1243 AGAR AGAR POWDER HIGH GEL 100 gm 1380 Less than 3% NaCl
At low temp. like NMT 380C 500 gm 5510
1228 AGAR SPECIAL 100 gm 2000 Special for Pertussis Vaccine production
Equivalent to Agar Noble 500 gm 7250
3540 AGAR AGAR 100 gm 1820
(Vitamin Free) Culture Media Ingredient
For Molecular Biology 500 gm 8475
1501 CASITONE 500 gm 2425
1525 B. MEAT EXTRACT PASTE (Bovine) 500 gm 950
Peptic Digest Casein With Dipeptides and
For General Purpose, Bacteriological Grade 5 Kg 6350
Tripeptides
1204 B. MEAT EXTRACT POWDER (Type-I) (Bovine) 500 gm 1275
For General Purpose, Bacteriological Grade 5 Kg 9585 1512 V VEG. CEH ENZYMATIC HYDROLYSATE (TYPE-I) 500 gm 2550
Culture Media Ingredient,
1205 V VEG. BE EXTRACT POWDER 500 gm 1990 Equivalent to Casein Enzymatic Hydrolysate
Equivalent to Beef Extract Powder 1512 CASEIN ENZYMATIC HYDROLYSATE (TYPE-I) 500 gm 2440
(Tryptone TYPE-I)
1205 B. MEAT EXTRACT POWDER (Bovine) 500 gm 1965 Tryptic Digest Casein With Dipeptides
For Microbiology
1513 V VEG. CEH ENZYMATIC HYDROLYSATE (STD) 100 gm 775
1206 B. MEAT EXTRACT (STD) TBL POWDER 500 gm 3660 TBL POWDER 500 gm 3155
(Bovine) Culture Media Ingredient
1513 CASEIN ENZYMATIC HYDROLYSATE (STD) 100 gm 775
1207 BILE SALT POWDER 100 gm 2445 TBL POWDER 500 gm 3155
Culture Media Ingredient, Bacteriological Grade 500 gm 7450 Culture Media Ingredient
1234 BILE SALT (STD) TBL POWDER 500 gm 8250 1216 CORN MEAL EXTRACT POWDER 500 gm 2610
Culture Media Ingredient Culture Media Ingredient
1208 BILE SALT MIXTURE 100 gm 3575 4501 FISH PEPTONE 500 gm 3510
Equivalent to Bile Salt No.3 Bacteriological Grade
1235 BILE SALT MIXTURE (STD) TBL POWDER 100 gm 6530 1210 GELATIN CRYSTAL, Bloom Type B 500 gm 1010
Culture Media Ingredient Bacteriological Grade
1236 V VEG. BIOPEPTONE 500 gm 2525 1502 V VEG. GEL PEPTONE 500 gm 2380
Culture Media Ingredient, Culture Media Ingredient,
Equivalent to Biopeptone Equivalent to Gelatin Peptone
1236 BIOPEPTONE 500 gm 2375
1502 GELATONE (Gelatin Peptone) 500 gm 2350
(MIXTURE OF CASEIN & MEAT PEPTONE)
Used as Additional Enrichment of
Microorganisms 3534 GELATONE (STD.) TBL POWDER 500 gm 2550
1238 BIO PEPTONE (STD) TBL POWDER 500 gm 3535
4502 GLUTEN RICE HYDROLYSATE 500 gm 2445
1240 V VEG. BH INFUSION POWDER 500 gm 2765 Culture Media Ingredient
4503 GLUTEN MAIZE HYDROLYSATE 500 gm 2445
Equivalent to Brain Heart Infusion Powder
1240 BRAIN HEART INFUSION POWDER 500 gm 2680
Culture Media Ingredient used for Cultivation 1211 HEAMOGLOBIN POWDER 100 gm 2050
of Fastidious Microorganisms Culture Media Supplement


SIZE SIZE
1251 V VEG. H INFUSION POWDER 500 gm 3350 3536 MALTOSE (Monohydrate)(Gamma Irradiated) 500 gm 1010
Culture Media Ingredient, Culture Media Ingredient 5 Kg 8950
Equivalent to Heart Infusion Powder
4505 MALTOSE (Monohydrate) NRC GRADE 500 gm 2890
1251 HEART INFUSION POWDER 500 gm 3200 for Vaccine Production
A Media Base for Cultivation of Fastidious
Microorganisms 3537 D-MANNITOL (Gamma Irradiated) 500 gm 900
Culture Media Ingredient 5 Kg 7755
1242 V VEG. LB HYDROLYSATE 500 gm 4350
Culture Media Ingredient, 1299 MEAT EXTRACT PASTE 500 gm 950
Equivalent to Lactalbumin Hydrolysate Bacteriological Grade
1242 LACTALBUMIN HYDROLYSATE 500 gm 4350 4508 MEAT EXTRACT TYPE-I 500 gm 1350
Culture Media Ingredient with Sugar Bacteriological Grade
Amino Acids
1217 V VEG. M EXTRACT POWDER 500 gm 1900
4504 LACTALBUMIN HYDROLYSATE TBL 500 gm 5400 Culture Media Ingredient,
Rich in All Essential Amino Acids and Equivalent to Meat Extract Powder
Suitable for Vaccine Productions
1217 MEAT EXTRACT POWDER 500 gm 1900
3535 LACTOSE (MONO) (Gamma Irradiated) 500 gm 820 Culture Media Ingredient
Culture Media Ingredient 5 Kg 6860
50 Kg POR 1218 MEAT EXTRACT (STD) TBL POWDER 500 gm 3875
4509 LACTOSE (MONO), Sterile (Gamma Irradiated) 500 gm 1020
(Triple Pack) 5 Kg 8600 1219 V VEG. M INFUSION POWDER 500 gm 2355
Culture Media Ingredient 50 Kg POR Culture Media Ingredient,
Equivalent to Meat Infusion Powder
1297 LIVER EXTRACT PASTE 500 gm 985
1219 MEAT INFUSION POWDER 500 gm 2355
Bacteriological Grade
For Vaccine Production
1212 V VEG. Liv EXTRACT POWDER 500 gm 2550 1504 V VEG. MP PEPTONE 500 gm 2235
Culture Media Ingredient, Culture Media Ingredient,
Equivalent to Liver Extract Powder Equivalent to Meat Peptone
1212 LIVER EXTRACT POWDER 500 gm 2265 1504 MEAT PEPTONE 500 gm 2235
Bacteriological Grade Culture Media Ingredient
1241 LIVER EXTRACT POWDER (Protolysed) 500 gm 2295 1259 MEAT PEPTONE-P 500 gm 2915
For Cultivation of Fastidious Anaerobes Peptic Digest Animal Meat Tissue
and Bulk Production of Vaccines, Steroids
and Enzymes 1260 MEAT PEPTONE-T 500 gm 3035
Tryptic Digest Animal Meat Tissue
1239 V VEG. Liv HYDROLYSATE POWDER 500 gm 2330
Enzymatic Veg. Hydrolysate, 1507 V VEG. MYCO PEPTONE 500 gm 2300
Equivalent to Liver Hydrolysate Powder Culture Media Ingredient,
Used for Cultivation of Anaerobes Equivalent to Mycological Peptone
1239 LIVER HYDROLYSATE POWDER 500 gm 2330 1507 MYCOLOGICAL PEPTONE 500 gm 2300
Hydrolysis of Liver by Enzyme, Ingredients of Suitable for Cultivation of Yeasts & Molds
Culture Media Used for Cultivation of Anaerobes
1518 MYCOLOGICAL PEPTONE (STD) TBL POWDER 500 gm 3350
1213 V VEG. Liv INFUSION POWDER 500 gm 2330 Culture Media Ingredient
Equivalent to Liver Infusion Powder
Suitable for Vaccine Production 1524 OAT MEAL POWDER 500 gm 1010
1213 LIVER INFUSION POWDER 500 gm 2330
Suitable for Vaccine Production 1220 OX BILE POWDER (DRIED) 100 gm 1850
Bacteriological Grade, General Purpose, 500 gm 7250
1298 MALT EXTRACT PASTE 500 gm 900 Culture Media Ingredient
4506 PEA PROTEIN HYDROLYSATE 500 gm 3690
1214 MALT EXTRACT POWDER 500 gm 2085 (PEA PEPTONE)
Bacteriological Grade Bacteriological Grade
1215 MALT EXTRACT (STD) TBL POWDER 500 gm 3750 1527 PEPTONE PASTE 500 gm 775
Culture Media Ingredient Bacteriological Grade 5 Kg 6550
95 # Approximate number of vials required for 500 gm of dehydrated medium.


SIZE SIZE
1506 PEPTONE-R 500 gm 945 1522 TRYPTONE - D 500 gm 3515

Regular Bacteriological Grade 5 Kg 7755 Tryptic Digest Casein for Vaccine Production
1578 PEPTONE-RG (Granular) 500 gm 1495 1520 TRYPTONE - T 500 gm 3515

Bacteriological Grade 5 Kg 13690 For Tetanus Toxin
1505 V VEG. PEPTONE-TBL 500 gm 1850 1529 TRYPTONE - R 500 gm 1310
Culture Media Ingredient, 5 Kg 13690 General purpose for Bacteriology 5 Kg 11280
Equivalent to Peptone TBL
1512 V VEG. TRYPTONE (TYPE-I) 500 gm 2550
1505 PEPTONE-TBL 500 gm 1850 Veg Enzymatic Digest with Dipeptides
For Cultivation of Fastidious Microorganisms 5 Kg 13690
1512 TRYPTONE (TYPE-I) 500 gm 2440
1519 PEPTONE (STD) TBL POWDER 500 gm 3875
Tryptic enzymatic degest of casein with
dipeptides
1508 PEPTONE SPECIAL 500 gm 2440
Equivalent to Neopeptone 1513 V VEG. TRYPTONE (STD) TBL POWDER 100 gm 775
Culture Media Ingredient 500 gm 3155
1581 PEPTONE TYPE-III 500 gm 1175
Bacteriological Grade 1513 TRYPTONE (STD) TBL POWDER 100 gm 775
Culture Media Ingredient 500 gm 3155
1221 V VEG. PM HYDROLYSATE 500 gm 2495
Culture Media Ingredient, 1521 V VEG. TRYP HYDROLYSATE 500 gm 3050
Equivalent Peptonized Milk Enzymatic Hydrolysate of Protein, 5 Kg 23265
that replace Meat Infusion
1221 PEPTONIZED MILK 500 gm 2495
Suitable for Lactobacilli, Yeast & Molds 1521 TRYPTOSE 500 gm 3050
Enzymatic hydrolysate of Protein that Replace 5 Kg 23265
1509 V VEG. PP PEPTONE 500 gm 2685
Meat Infusion
Culture Media Ingredient, 5 Kg 20875
Equivalent to Proteose Peptone 1265 TRYPTOSE (STD) TBL POWDER 500 gm 4950
2685 To promote excellent growth of highly
1509 PROTEOSE PEPTONE 500 gm
20875 fastidious microorganisms
(Tryptic Digest Animal Tissue) 5 Kg
Rich in Proteose’s Peptides
1629 WHEAT PEPTONE 500 gm 1610
1523 PROTEOSE PEPTONE, (STD) TBL POWDER 500 gm 4940 Culture Media Ingredient
1631 WHEAT EXTRACT TYPE-I 500 gm 1610
221 M SODIUM CHOLATE (Cholic Acid Sodium) 25 gm 1245 Culture Media Ingredient
A selective inhibitory agent used in 100 gm 4345
Culture Media 1637 WHEAT EXTRACT TBL POWDER 500 gm 2255
220 M SODIUM DEOXYCHOLATE 25 gm 1550
A selective inhibitory agent used in 100 gm 6350 1300 YEAST AUTOLYSATE POWDER 500 gm 2150
Culture Media For Bacteriology
212 M SODIUM TAUROCHOLATE 100 gm 2205
A selective inhibitory agent used in 500 gm 7775 1531 YEAST EXTRACT PASTE 500 gm 850
Culture Media For Bacteriology 5 Kg 7450
1261 SODIUM TAUROGLYCOCHOLATE 100 gm 1610 1532 YEAST EXTRACT POWDER -R 500 gm 935
A selective inhibitory agent used in 500 gm 6380 Bacteriological Grade 5 Kg 7645
Culture Media
1224 YEAST EXTRACT POWDER TYPE-I 500 gm 1165
3543 SOLUBLE STARCH 500 gm 1010
Bacteriological Grade 5 Kg 10950
1528 SOYATONE - R (Soya Peptone - R) 500 gm 1300 1225 YEAST EXTRACT TBL POWDER 500 gm 1425
Bacteriological Grade 5 Kg 11500 Low salt content refined rich in B-group 5 Kg 12165
of Vitamins
3546 SOYATONE TYPE-I (Soya Peptone TYPE-I) 500 gm 1300
Bacteriological Grade 5 Kg 11500 1264 YEAST EXTRACT (STD) TBL POWDER 500 gm 2500
1510 SOYATONE (Soya Peptone) 500 gm 2205
Peptic Digest of Soyabean Meal 5 Kg 19655 4141 YEAST EXTRACT (ULTRA PURIFIED) 500 gm 6135
Culture Media Ingredient 5 Kg POR
1511 SOYATONE (STD), TBL POWDER 500 gm 3875
(Soya Peptone) 1628 YEAST PEPTONE 500 gm 1830
Culture Media Ingredient Culture Media Ingredient

READY TO USE
MEDIA
As per Harmonized Pharmacopeia (USP/IP/JP/EP/BP)
& ISO regulations.
Each product is packaged with care.
Bubble-free surface for plates and slants.
Reliable growth formulations.
Each lot is tested using quality control organisms.
Sterility tested.
TM Media offers convenient and industry-tailored range of ready-to-use media that comes in a large variety of
formats, formulations and sizes.
SUB-CATEGORIES INSTRUCTION FOR USE
Either streak, inoculate or surface spread the test inoculum aseptically on the plate.
Ready-To-Use Plate Alternatively, these plates can also be used as contact plates for environmental monitoring.
Plastic film is removed from the bottle. Bottle is heated in microwave for 1 minutes and 30
Ready-To-Use Agar seconds. If media is not melted, it is kept for another 15 seconds to melt it completely.
Media (Bottle) or
Preheat the water bath at 100 °C for at least 10 minutes.
Cool the bottle to 45-50 °C under aseptic conditions or under laminar air flow.
Open the cap of media glass bottle and sterilize the neck through flame.
Pour the appropriate amount medium (18-25 ml) in sterile Petri plate.
Directly inoculate the sample and incubate at specified temperature and time.
Liquid Media (Tubes) Directly inoculate the sample and incubate at specified temperature and time.
Kits As per labels.
Slants Inoculate the tubes with an inoculating needle by streaking back and forth along the
surface of the slant.
Transport Swab with Collect the sample and insert the swab with the sample up to the bottom of the medium
Medium and place the cap tightly immediately.
Recommended to inoculate the sample as early as possible, after the transportation.
www.tmmedia.in
Ready-To-Use Media
Ready-To-Use Media Plates (90 mm Plates)

PACK PRICE
SIZE
TMP 033 BAIRD PARKER AGAR PLATE 50 Plts 2900

For the isolation and enumeration of coagulase positive Staphylococci from food and clinical sample.
TMP 034 BLOOD AGAR PLATE W/ GENTAMICIN (5MCG/PLATE) * 20 Plts 1320

For selective isolation of Streptococcus pneumoniae. 50 Plts 2790
TMP 001 BRAIN HEART INFUSION AGAR PLATE 50 Plts 2080

For cultivation of fastidious pathogenic bacteria, yeasts and molds.
TMP 035 BRAIN HEART INFUSION AGAR PLATE W/ BLOOD * 20 Plts 1485
For cultivation of fastidious pathogenic bacteria requiring blood for growth. 50 Plts 3365
TMP 002GT CETRIMIDE AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 3190
For selective isolation of Pseudomonas aeruginosa from pharmaceutical product
(as per USP/EP/BP/JP/IP) and clinical specimens.
TMP 020 CHOCOLATE AGAR PLATE * 20 Plts 1240

For isolation and cultivation of fastidious microorganisms like Neisseria gonorrhoeae. 50 Plts 2820
TMP 1858 CHROMOGENIC COLIFORM AGAR PLATE * 20 Plts 1685

For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their ability to 50 Plts 3800
ferment lactose
TMP 1199 CHROMOGENIC UTI AGAR PLATE * 20 Plts 1610
for identification and confirmation of microorganisms causing urinary tract infections. 50 Plts 3515
TMP 014 CLED AGAR W/ BROMOTHYMOL BLUE PLATE 50 Plts 2660

For isolation and differentiation of urinary pathogens on the basis of lactose fermentation.
TMP 032GT COLUMBIA AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 2905
For the selection and subculture of clostridium Species in accordance with harmonized
method of USP/EP/BP/JP/IP.
TMP 031 COLUMBIA 5% BLOOD AGAR PLATE 20 Plts 1490
For isolation and cultivation of fastidious organisms. 50 Plts 3370
TMP 003GT DEY ENGLEY NEUTRALIZING AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 3185
For disinfectant testing, where neutralization agent is important for determining its bactericidal activity.
TMP 025 EMB AGAR, LEVINE PLATE 50 Plts 3455

For isolation, enumeration and differentiation of Enterobacteriaceae.
TMP 037 HEKTOEN ENTERIC AGAR PLATE 50 Plts 2765

For differential & selective isolation of Salmonella and Shigella from enteric pathological specimens.
TMP 004 LURIA BERTANI AGAR PLATE 50 Plts 2765

For the cultivation and maintenance of recombinant strains of E.coli for genetic and molecular studies,
may be used for routine isolation, cultivation of not particularly fastidious microorganisms.
TMP 004A LURIA BERTANI AGAR PLATE (w/100ug/ml Ampicillin) * 50 Plts 3100
For the cultivation and maintenance of recombinant strains of E.coli for genetic and molecular studies.
TMP 004 KI LURIA BERTANI AGAR PLATE (w/100ug/ml Kanamycin & IPTG) * 50 Plts 3445
For the cultivation and maintence of recombinant strains of E.coli for genetic and molecular biology studies.
TMP 004K LURIA BERTANI AGAR PLATE (w/100ug/ml Kanamycin) * 50 Plts 3070
TMP 004C LURIA BERTANI AGAR PLATE (w/50ug/ml Chloramphenicol) 50 Plts 3070
TMP 1898 MacCONKEY AGAR “TBL” 50 Plts 2180

For cultivation and differentiation of enteric bacteria and gram-positive microorganisms from clinical
samples especially Enterococcus faecalis within 18 hours.
TMP 015 MacCONKEY AGAR PLATE (W/ 0.15% BILE SALTS, CV and NaCl) 50 Plts 2080
For selective isolation and differentiation of coliform organisms and other enteric pathogens.
TMPH 015T MacCONKEY AGAR PLATE (W/ 0.15% BILE SALTS, CV and NaCl) (Triple Pack) 50 Plts 2700
For selective isolation and differentiation of coliform organisms and other enteric bacteria.
Recommended For Pharmaceuticals

Recommended For Clinical 97
* Store between 2 - 8 oC
Ready-To-Use Media

PACK PRICE
SIZE
TMP 016 MacCONKEY AGAR PLATE (W/O CV, NaCl W/ 0.5% SODIUM TAUROCHOLATE) 50 Plts 2080
For the selection and recovery of the Enterobacteriaceae and related enteric gram-negative bacilli
from clinical, food and water samples.
TMP 021 MANNITOL SALT AGAR PLATE 50 Plts 2080

For selective isolation of pathogenic Staphylococci.
TMPH 021 MANNITOL SALT AGAR PLATE 50 Plts 2180

For selection and subculture of Staphylococcus aureus in accordance with harmonized method
USP/EP/BP/JP/IP
TMPH 021T MANNITOL SALT AGAR PLATE (Triple Pack) 50 Plts 2700
For selection and subculture of Staphylococcus aureus in accordance with harmonized method
USP/EP/BP/JP/IP
TMP 005 MUELLER HINTON AGAR PLATE 50 Plts 2350
For determination of susceptibility of microorganisms to antimicrobial agents.
TMP 006GT NUTRIENT AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 2565
A general purpose medium used for cultivation of wide variety of microorganisms.
TMP 007GT PLATE COUNT AGAR (g- irradiated) (Triple Pack) 50 Plts 2365
For determination of plate counts of microorganisms in food, water and waste water.
TMP 008 POTATO DEXTROSE AGAR PLATE 50 Plts 2080

For determination of plate counts of microorganisms in food, water and waste water.
TMPH 008 POTATO DEXTROSE AGAR PLATE 50 Plts 2180

For the subculture of fungi in accordance with harmonized method of USP/EP/BP/JP.
TMP 009G R-2A AGAR PLATE ( g- irradiated) 50 Plts 2955

For heterotrophic plate count of treated potable water, using longer incubation period.
TMP 009GT R-2A AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 3080
For heterotrophic plate count of treated potable water, using longer incubation period.
TMP 010G SABOURAUD CHLORAMPHENICOL AGAR PLATE (g- irradiated) 50 Plts 3230
For selective cultivation of yeasts and moulds.
TMP 010GT SABOURAUD CHLORAMPHENICOL AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 3380
TMP 039GT SABORAUD CHLORAMPHENICOL AGAR PLATE W/ b - LACTAMASE MIXTURE (25IU/PLATE) 50 Plts 2165
(g- irradiated) (Triple Pack)
A general purpose medium used for isolation of yeasts and mould and for inactivation of penicillins
cephalosprins of first,second,third and fourth generation of penems.
TMP 011G SABOURAUD DEXTROSE AGAR PLATE (g- irradiated) 50 Plts 2250
For cultivation of yeast, moulds and aciduric microorganisms.
TMP 011GT SABOURAUD DEXTROSE AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 2370
For the subculture of Candida albicans in accordance with harmonized method of USP/EP/BP/JP/IP.
TMP 040 SABOURAUD DEXTROSE AGAR PLATE W/ CYCLOHEXIMIDE 50 Plts 2150
For selective isolation of fungi.
TMP 041GT SABORAUD DEXTROSE AGAR PLATE W/ LECITHIN, POLYSORBATE 80 & b-LACTAMASE I 50 Plts 3370
For isolation of yeast amd moulds, for determining efficiency of containers,equipment surfaces,
water miscible cosmetics and inactivation of b-lactam antibiotics.
TMP 012G SOYBEAN CASEIN DIGEST AGAR PLATE (g- irradiated) 50 Plts 2220
For the subculture of aerobic organisms in accordance with the harmonized method of USP/EP/BP/JP/IP.
TMP 012GT SOYBEAN CASEIN DIGEST AGAR PLATE (g- irradiated)(Triple Pack) 50 Plts 2485
TMP 042GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% Glycerine & 1% POLYSORBATE 80 50 Plts 3595
(g - irradiated) (Triple Pack)
For determining efficiency of sanitization of containers, equipments, surfaces, water miscible cosmetics etc.

98 Recommended For Clinical
Ready-To-Use Media

PACK PRICE
SIZE
TMP 043GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 0.1% POLYSORBATE 80 (g - irradiated) (Triple Pack) 50 Plts 2435
For cultivation of wide variety of microorganisms.
TMP 044GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 0.05% TWEEN 80 (g - irradiated) (Triple Pack) 50 Plts 3020
TMP 026GT SOYABEAN CASEIN DIGEST AGAR PLATE W/1% GYCEROL (g- irradiated) (Triple Pack) 50 Plts 3270
TMP 045GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 0.5% LECITHIN & 4% POLYSORBATE 80 50 Plts 3795
For determining efficiency of sanitization of containers, equpments, surfaces, water miscible cosmetics etc.
TMP 027GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GYCEROL,0.5% LECITHIN & 4% POLYSORBATE 80 50 Plts 3790
TMP 028GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 2% GYCEROL (g - irradiated) (Triple Pack) 50 Plts 3415
TMP 030GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GYCEROL, 0.5% LECITHIN & 2% Polysorbate 80 50 Plts 3795
For determining efficiency of sanitization of containers, equipment, surfaces, water miscible cosmetics etc.
TMP 049GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b-LACTAMASE (g - irradiated) (Triple Pack) 50 Plts 3510
For cultivation of wide variety of organisms and for inactivation of b-lactam antibiotics.
TMP 050GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b LACTAMASE II (g - irradiated) (Triple Pack) 50 Plts 5500
For cultivation of wide variety of organisms and for inactivation of cephalosporins of first, second,
third and fourth generation.
TMP 051GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b-LACTAMASE MIXTURE (g - irradiated) (Triple Pack) 50 Plts 5505
For cultivation of wide variety of organisms and for inactivation of penicillins, cephalosporins of first,
second, third and fourth generation and penems.
TMP 052GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b-LACTAMASE MIXTURE (25IU/PLATE) 50 Plts 4420
second, third and fourth generation and penems.
TMP 053GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LECITHIN AND TWEEN 80 W/ b- LACTAMASE MIXTURE 50 Plts 5785
Recommended for determining efficiency of containers, equipment surfaces, water miscible cosmetics
and for inactivation of penicillins, cephalosporins of first, second, third and fourth generation and penems.
TMP 054GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LECITHIN AND TWEEN 80 W/ b- LACTAMASE II 50 Plts 5770
For determining efficiency of containers, equipment surfaces, water miscible cosmetics and for inactivation
of cephalosporins of first, second, third and fourth generation and penems.
TMP 055GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LECITHIN AND TWEEN 80 W/ b- LACTAMASE 50 Plts 3800
For determining efficiency of containers, equipment surfaces, water miscible cosmetics
and inactivation of b- lactam antibiotics.
TMP 056GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCEROL,0.5% POLYSORBATE 80,0.07% 50 Plts 3845
SOYA LECITHIN AND 5 IU/PLATE b- LACTAMASE MIXTURE (g - irradiated) (Triple Pack)
For cultivation of wide variety of aerobes and fungi and for inactivation of penicillins, cephalosporins
of first, second, third and fourth generation and penems.
TMP 029GT SOYABEAN CASEIN DIGEST AGAR PLATE W/1% GYCEROL & 4% POLYSORBATE 80 (g- irradiated) (Triple Pack) 50 Plts 3465
For determining efficiency of sanitization of containers,equipments,surfaces,water miscible cosmetics etc.

Ready-To-Use Media

PACK PRICE
SIZE
TMP 013GT SOYABEAN CASEIN DIGEST AGAR PLATE W/LECITHIN AND POLYSORBATE 80 (TYPTONE SOYA AGAR PLATE 50 Plts 3500
W/LECITHIN & POLYSORBATE 80) (g- irradiated)(Triple Pack)
TMPV 013GT SOYABEAN CASEIN DIGEST AGAR PLATE W/LECITHIN AND POLYSORBATE 80 (VEG.) 50 Plts 3890
[TYPTONE SOYA AGAR PLATE W/LECITHIN & POLYSORBATE 80 (VEG.)] (g- irradiated) (Triple Pack)
TMP 057GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LTHTH (g- irradiated) (Triple Pack) 50 Plts 3785
For determining the efficiency of sanitization of containers, equipment surfaces etc and for enumeration
of organisms from water insoluble & fatty products containing antimicrobial or preservatives.
TMP 058 SALMONELLA SHIGELLA AGAR PLATE (SS AGAR PLATE) 50 Plts 2765
For differentiation and selective isolation of Salmonella and Shigella species from pathological
specimens, suspected foodstuff etc.
TMP 017 SHEEP BLOOD AGAR PLATE * 20 Plts 1305

For cultivation of fastidious organisms and studying haemolytic reactions. 50 Plts 2765
TMP 018 SHEEP BLOOD AGAR BASE, MODIFIED PLATE * 20 Plts 1490
For cultivation and studying haemolytic reaction of Bacillus cereus. 50 Plts 3150
TMP 019 SHEEP BLOOD SOYABEAN CASEIN DIGEST AGAR PLATE * 20 Plts 1490
For cultivation of wide variety of microorganisms and studying haemolytic reactions. 50 Plts 3370
TMP 022 TCBS AGAR PLATE 50 Plts 2810

For selective isolation of Vibrio cholerae and enteropathogenic Vibrios.
TMP 023 VOILET RED BILE GLUCOSE AGAR PLATE 50 Plts 2765
For selective isolation, detection and enumeration of coli-aerogenes bacteria in water, milk and other
dairy, food products.
TMPH 023 VOILET RED BILE GLUCOSE AGAR PLATE 50 Plts 2905
For selection and subculture of bile tolerant organisms in accordance with the harmonized method
of USP/EP/BP/JP/IP.
TMP 024 XYLOSE LYSINE DEOXYCHOLATE AGAR (XLD AGAR) PLATE 50 Plts 2765
For selective isolation and enumeration of Salmonella typhi and other salmonella species.
TMPH 024 XYLOSE LYSINE DEOXYCHOLATE AGAR (XLD AGAR) PLATE 50 Plts 2905
For selective isolation and enumeration of Salmonella typhi and other salmonella species with the
harmonized method of USP/EP/BP/JP/IP.
Ready-To-Use Media Plates

(55 mm Contact Plate Equivalent to RODAC Plate)
PACK PRICE
SIZE
TSP 001GT CETRIMIDE AGAR PLATE ( g- irradiated) (Triple Pack) 100 Plts 5510
For the isolation and subculture of Pseudomonas aeruginosa in accordance with harmonized
method of USP/EP/BP/JP/IP
TSP 003GT DEY/ENGLEY NEUTRALIZING AGAR PLATE (g- irradiated) (Triple Pack) 100 Plts 6850
For disinfectant testing, where neutralization agent is important for determining its bactericidal activity
TSP 004G POTATO DEXTROSE AGAR (g- irradiated) 100 Plts 4350
For the subculture of fungi in accordance with harmonized method of USP/EP/BP/JP.
TSP 005G SABORAUD CHLORAMPHENICOL AGAR PLATE (g- irradiated) 100 Plts 5310

Ready-To-Use Media

PACK PRICE
SIZE
TSP 059GT SABORAUD CHLORAMPHENICOL AGAR PLATE W/ b - LACTAMASE MIXTURE 100 Plts 4300
A general purpose medium used for isolation of yeasts and mould and for inactivation of penicillins
cephalosprins of first, second, third and fourth generation of penems.
TSP 060GT SABORAUD DEXTROSE AGAR PLATE (g- irradiated) (Triple Pack) 100 Plts 4650
For cultivation of yeast,molds and aciduric microorganisms.
TSP 061GT SABORAUD DEXTROSE AGAR PLATE W/ LECITHIN, POLYSORBATE 80 & b - LACTAMASE I 100 Plts 6600
For isolation of yeast amd moulds, for determining efficiency of containers, equipment surfaces,
water miscible cosmetics and inactivation of b-lactam antibiotics.
TSP 006GT SOYABEAN CASEIN DIGEST AGAR PLATE (g- irradiated) (Triple Pack) 100 Plts 5830
TSP 007GT SOYABEAN CASEIN DIGEST AGAR PLATE W/1% GLYCEROL (g- irradiated) (Triple Pack) 100 Plts 5630
For cultivation of wide variety of microorganisms in accordance with harmonized method of USP/EP/BP/JP.
TSP 008GT SOYABEAN CASEIN DIGEST AGAR PLATE W/LECITHIN AND POLYSORBATE 80 (TYPTONE SOYA AGAR PLATE 100 Plts 7060
W/LECITHIN & POLYSORBATE 80) (g- irradiated) (Triple Pack)
TSPV 008GT SOYABEAN CASEIN DIGEST AGAR PLATE W/LECITHIN AND POLYSORBATE 80 (Veg) [TYPTONE SOYA AGAR 100 Plts 7400
PLATE W/LECITHIN & POLYSORBATE 80 (Veg)]
TSP 009GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 0.5% LECITHIN & 4% POLYSORBATE 80 100 Plts 7610
TSP 010GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GYCEROL, 0.5% LECITHIN & 2% POLYSORBATE 80 100 Plts 8000
TSP 011GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GYCEROL & 4% POLYSORBATE 80 100 Plts 6960
TSP 063GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GYCEROL & 0.5% POLYSORBATE 80 100 Plts 6630
TSP 012GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GYCEROL, 0.5% LECITHIN & 4% POLYSORBATE 80 100 Plts 7610
TSP 064GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LTHTH (g- irradiated) (Triple Pack) 100 Plts 6500
For determining the efficiency of sanitization of containers, equipment surfaces etc and for enumeration
of organisms from water insoluble & fatty products containing antimicrobial or preservatives.
TSP 065GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCERINE AND 1%POLYSORBATE 80 100 Plts 7580
TSP 066GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 0.05 % Tween 80 (g- irradiated) (Triple Pack) 100 Plts 6020
Sterility test medium for cultivation of wide variety of microorganisms.
TSP 067GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCERINE AND 1%POLYSORBATE 80 100 Plts 6020
TSP 068GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% LECITHIN AND 4% POLYSORBATE 80 100 Plts 6960

Ready-To-Use Media

PACK PRICE
SIZE
TSP 069GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 0.1% POLYSORBATE 80 (g- irradiated) (Triple Pack) 100 Plts 5870
TSP 070GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b - LACTAMASE 100 Plts 7800
For cultivation of wide variety oforganisms and for inactivation of b-lactam antibiotics.
TSP 071GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b - LACTAMASE MIXTURE (g- irradiated) (Triple Pack) 100 Plts 10500
second,third and fourth generation and penems.
TSP 072GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b - LACTAMASE II (g- irradiated) (Triple Pack) 100 Plts 10500
For cultivation of wide variety of organisms and for inactivation of cephalosporins of first, second,
third and fourth generation.
TSP 073GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ TWEEN 80, SOYA LECITHIN & b - LACTAMASE MIXTURE 100 Plts 11000
Recommended for determining efficiency of containers, equipment surfaces, water miscible cosmetics and
for inactivation of penicillins, cephalosporins of first, second , third and fourth generation and penems.
TSP 074GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LECITHIN, TWEEN 80 & b - LACTAMASE-II 100 Plts 11000
For determining efficiency of containers, equipment surfaces, water miscible cosmetics and for inactivation
of cephalosporins of first, second, third and fourth generation and penems.
TSP 075GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LECITHIN, TWEEN 80 & b - LACTAMASE 100 Plts 7100
For determining efficiency of containers, equipment surfaces, water miscible cosmetics and inactivation of
b- lactam antibiotics.
TSP 076GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCEROL, 0.5% POLYSORBATE 80,0.07% SOYA 100 Plts 7600
LECITHIN & 5IU/PLATE b - LACTAMASE MIXTURE (g- irradiated) (Triple Pack)
For derterming efficiency of containers, equipment surfaces, water miscible cosmetics and inactivation
penicillins, cephalosporins of first, second, third and fourth generation and penems.
TSP 077GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ POLYSORBATE 80, GLYCEROL W/ 5IU OF 100 Plts 5620
b-LACTAMASE II & 50IU OF b-LACTAMASE 1/100 ML (g- irradiated) (Triple Pack)
For derterming efficiency of containers, equipment surfaces, water miscible cosmetics and inactivation
penicillins, cephalosporins of first, second, third and fourth generation and penems.
TSP 078GT TOTAL PLATE COUNT AGAR PLATE W/ b-LACTAMASE 100 Plts 4780
For derterming of plate counts of microorganisms in foods, water and wastewater and inactivation
of b-lactam antibiotics.
+91-011-71239900
For
Enquiry
www.tmmedia.in

Ready-To-Use Media
#
Ready-To-Use Agar Media (Glass Bottle)
PACK PRICE
SIZE
TRM 360 BLOOD AGAR BASE (INFUSION AGAR) W/O BLOOD 100 ml x 25 2850
for selective isolation of fastidious pathogenic microorganisms after addition of blood
TRM 361 BRAIN HEART INFUSION AGAR 100 ml x 25 2850
for cultivation of fastidious microorganisms like bacteria, yeasts and molds
TRM 405 C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) 100 ml x 25 2850
for isolation and differentiation of urinary pathogen by lactose fermentation
TRM 054 C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) 100 ml x 25 2850
for isolation and differentiation of microorganisms based on lactose fermentation
TRM 1199 CHROMOGENIC UTI AGAR * 100 ml x 25 4675
for presumptive identification of microorganisms mainly causing urinary tract infections
TRM 1858 CHROMOGENIC COLIFORM AGAR * 100 ml x 25 4675
For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their ability to
ferment lactose
TRM 349 MacCONKEY AGAR W/O CV, W/ 0.15% BILE SALTS 100 ml x 25 2850
for selective isolation and differentiation of lactose fermenting and lactose non-fermenting enteric pathogens
TRMH 110 MACCONKEY AGAR W/ 0.15% BILE SALTS, CV AND NACL (USP/EP/BP/JP/IP) 100 ml x 25 2850
for the selection and subculture of E.coli in accordance with harmonized method
TRM 378 MacCONKEY AGAR W/ SODIUM TAUROCHOLATE W/O CV & NaCl 100 ml x 25 2850
for or selection and recovery of the Enterobacteriaceae and related enteric gram-negative bacilli from
clinical, food,water samples
TRM 339 MUELLER HINTON AGAR 100 ml x 25 2850
for cultivation of Neisseria and for determination of susceptibility of microorganisms
TRM 206 MANNITOL SALT AGAR 100 ml x 25 2850
for selective isolation of pathogenic staphylococci from clinical and non-clinical samples
TRMH 114 MANNITOL SALT AGAR (USP/EP/BP/JP/IP) 100 ml x 25 3000
for selective isolation of pathogenic staphylococci from pharmaceutical products in accordance with
microbial limit test
TRM 341 NUTRIENT AGAR 100 ml x 25 2850
general purpose medium for cultivation of less fastidious microorganisms
TRM 544 PLATE COUNT AGAR (STANDARD PLATE AGAR) 100 ml x 25 2850
for determination of plate count of microorganisms in food, waste water and clinical samples
TRM 344 POTATO DEXTROSE AGAR 100 ml x 25 2850
for isolation and enumeration of yeast and moulds from clinical, dairy and other food products
TRMH 344 POTATO DEXTROSE AGAR (USP/EP/BP/JP/IP) 100 ml x 25 3000
for isolation and enumeration of yeast and moulds from clinical, dairy and other food products
TRM 269 R-2A AGAR 100 ml x 25 2850
for heterotrophic plate count of treated potable water using longer incubation time
TRM 622 SABOURAUD CHLORAMPHENICOL AGAR 100 ml x 25 2850
for selective isolation and cultivation of yeast and molds
TRM 387 SABOURAUD DEXTROSE AGAR 100 ml x 25 2850
for cultivation of yeast, molds and aciduric bacteria from clinical and non-clinical samples
TRMH 387 SABOURAUD DEXTROSE AGAR (USP/EP/JP/BP/IP) 100 ml x 25 3000
for cultivation of yeast,molds and aciduric bacteria from pharmaceutical products in accordance with
microbial limit testing
TRMH 345 SOYA CASEIN DIGEST AGAR (USP/EP/JP/BP/IP) 100 ml x 25 2850
for cultivation of variety of microorganisms from pharmaceutical products accordance with
harmonized method
TRM 1927 VIOLET RED GLUCOSE AGAR 100 ml x 25 2850
for selective isolation, detection and enumeration of coli-aerogenes bacteria in water, milk other dairy
products and clinical samples
TRMH 117 VIOLET RED BILE GLUCOSE AGAR (USP/EP/JP/BP/IP) 100 ml x 25 3000
for detection and enumeration of Enterobacteriaceae especially subculturing of bile tolerant gram negative
bacteria from pharmaceutical products in accordance with microbial limit test
TRM 492 XLD AGAR 100 ml x 25 2850
for selective isolation and enumeration of Salmonella typhi and other Salmonella species.

Recommended For Clinical
* Store between 2 - 8 oC 103
# Once open, recommended to consume immediately
Ready-To-Use Media
#
Ready-To-Use Broth Media (Glass Bottle)
Food Testing
PACK PRICE
SIZE
TMF 001 BUFFERED PEPTONE WATER 225ml x 20 POR
For pre-enrichment of injured salmonella species prior to selective enrichment and isolation
Sterility Test Media

PACK PRICE
SIZE
TMKH 010 ALTERNATIVE THIOGLYCOLLATE MEDIUM (USP) 100ml x 25 4375
For sterility testing of biological products
TMKH 001 FLUID THIOGLYCOLLATE MEDIUM (USP/EP/JP/BP/IP) 100ml x 25 3125
For sterility testing of biological and for cultivation of aerobes, anaerobes and microaerophilic organisms. 200ml x 20 3500
500ml x 6 4900
TMKH 001S FLUID THIOGLYCOLLATE MEDIUM (USP/EP/JP/BP/IP) 100ml x 20 2500
For sterility testing of biological and for cultivation of aerobes, anaerobes and microaerophilic organisms.
TMKH 003 SOYA CASEIN DIGEST MEDIUM (USP/EP/JP/BP/IP) 100ml x 25 3125
For the evaluation of sterility in manufacturing processes. 200ml x 20 3500
500ml x 6 4900
TMKH 003S SOYA CASEIN DIGEST MEDIUM (USP/EP/JP/BP/IP) 100ml x 10 2500
For the evaluation of sterility in manufacturing processes.
200ml Bottle with Screw Cap.
Wash Solutions
PACK PRICE
SIZE
TMKH 006 BUFFERED NaCl-PEPTONE SOLUTION, pH 7.0 (USP/EP/JP/BP/IP) 100 ml x 25 4550
Dilution fluid for samples in case of microbiological contamination. 500 ml x 6 6950
TMKH 009 BUFFERED NaCl-PEPTONE SOLUTION, pH 7.0 W/ SOYA LECITHIN (USP/EP/JP/BP/IP) 100ml x 10 4875
For the preparation of test suspension.
TMKH 004 DILUTING FLUID A (USP) 100ml x 25 4375
Used as diluent for sterility testing of pharma products. 500ml x 6 4875
TMKH 011 DILUTING FLUID D (USP) 100ml x 25 4375
Used as diluent for sterility testing of pharma products.
TMKH 012 DILUTING FLUID K (USP) 100ml x 25 4375
Used as diluent for sterility testing of pharma products.
TMKH 013 PEPTONE WATER 0.1% 100ml x 25 3125
Used as diluent for microbial enumeration purposes. 500ml x 6 3500
TMKH 014 STERILE SALINE 0.85% 100ml x 25 3125
Used as a diluent. 500ml x 6 3500
Microbial Limit Test

PACK PRICE
SIZE
TMKH 005 EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (USP/EP/JP/BP/IP) 100ml x 25 4625
For selective enrichment of Enterobacteriaceae. 500ml x 6 4550
TMKH 008 MacCONKEY BROTH (USP/EP/JP/BP/IP) 100ml x 25 4625
For the selective enrichment of Escherichia coli in accordance with harmonized method. 500ml x 6 4550
TMKH 015 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (USP/EP/JP/BP/IP) 100ml x 25 4625
For selective enrichment of Salmonella species from pharmaceutical and clinical samples in accordance
with harmonized method.
TMKH 007 SABOURAUD DEXTROSE BROTH (USP/EP/JP/BP/IP) 100ml x 25 4625
For the enrichment of Candida albicans in accordance with harmonized method. 500ml x 6 4550
Miscellaneous Use
PACK PRICE
SIZE
TMK 016 GN BROTH, HAJNA 100ml x 25 13500
For the selective enrichment of Gram negative organisms of the enteric group from clinical & non clinical sample

Recommended For Clinical
104 * Store between 2 - 8 oC
# Once open, recommended to consume immediately
Ready-To-Use Media
Ready-To-Use Liquid Medium (Tubes)

PACK PRICE
SIZE
TMTH 020 BUFFERED SODIUM CHLORIDE PEPTONE SOLUTION pH 7.0 (USP/EP/BP/JP/IP) 9 ml x 25 1025
For the preparation of test suspension in accordance with harmonized methods. 9 ml X 50 1600
TMTH 001 BUFFERED SODIUM CHLORIDE PEPTONE SOLUTION pH 7.0 (USP/EP/BP/JP/IP) 10ml x 25 1150
For the preparation of test suspension in accordance with harmonized methods. 10ml x 50 1755
TMTH 002 BUFFERED SODIUM CHLORIDE PEPTONE SOLUTION pH 7.0 W/0.05% POLYSORBATE 80 (USP/EP/BP/JP/IP) 10ml x 25 1225
For the preparation of test suspension. 10ml x 50 2300
TMT 021 DEY ENGLEY NEUTRALISING BROTH * 10ml x 25 1420

For neutralising and testing antiseptics and disinfectants. 10ml x 50 2600
TMTH 003 ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL (USP/EP/BP/JP/IP) 10ml x 25 1050

For the enrichment of bile tolerant organisms in accordance with the harmonized methods 10ml x 50 1900
TMTH 019 FLUID THIOGLYCOLLATE MEDIUM (USP/EP/BP/JP/IP) 9ml x 50 1050

For sterility testing of biologicals and cultivation of aerobes and microphiles inaccordance with 10ml x 25 1900
harmonized method. 10ml x 50
TMTH 022 GN BROTH (IP 2018) 10ml x 25 2500
For enrichment of shigella from pharmaceutical products in accordance with Indian pharmacopoeia. 10ml x 50 4500
TMT 023 LURIA BERTANI BROTH 10ml x 25 790

For cultivation and maintained of recombinant strains of E.coli and may be used for routine cultivation 10ml x 50 1350
of not particularly fastidious microorganisms.
TMTH 024 MacCONKEY BROTH (USP/EP/BP/JP/IP) 10ml x 50 1950

For selective enrichment of Escherichia coli in accordance with harmonized method.
TMT 004 MR-VP MEDIUM 10ml x 25 1350

To perform Methyl Red & Voges-Proskauer tests for enteric gram negative bacilli. 10ml x 50 2160
TMT 005 PEPTONE WATER 10ml x 25 900

All purpose growth medium and as a base of carbohydrate fermentation media. 10ml x 50 1615
TMTH 006 PHOSPHATE BUFFER pH 7.0 (USP) 9ml x 25 1150

TMT 007 PHOSPHATE BUFFER pH 7.2 (FDA BAM) 9ml x 25 1150

TMT 025 R2A BROTH 10ml x 25 1150
For cultivation and maintenance of heterotropic bacteria from potable water. 10ml x 50 2075
TMT 008 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH 10ml x 25 950

For selective enrichment of salmonella species from clinical samples. 10ml x 50 1760
TMTH 009 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (IP) 10ml x 25 1060
For selective enrichment of salmonella species as per Indian pharmacopoeia. 10ml x 50 1940
TMTH 010 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (USP/EP/BP/JP/IP) 10ml x 25 950
For selective enrichment of salmonella species with harmonized pharmacopoeia. 10ml x 50 1850
TMT 026 REHYDRATION FLUID 9ml x 25 910

Recommended as diluting fluid for performing growth promotion test use with longer stability. 9ml x 50 1650
TMTH 027 SABOURAUD DEXTROSE BROTH (USP/EP/BP/JP/IP) 10ml x 25 1020

For the enrichment of Clostridia from pharmaceutical products in accordance with the microbial limit 10ml x 50 1700
testing by harmonized methods.
TMTH 011 SOYABEAN CASEIN DIGEST MEDIUM (USP/EP/BP/JP/IP) 9ml x 25 1025
Sterility test media prepared in accordance with harmonized method. 9ml x 50 1625
TMTH 012 SOYABEAN CASEIN DIGEST MEDIUM (USP/EP/BP/JP/IP) 10ml x 25 1025

Sterility test media prepared in accordance with harmonized method. 10ml x 50 1625
TMTH 013 SOYBEAN CASEIN DIGEST MEDIUM W/ LTHTh 10ml x 25 1025

for determining the efficiency of sanitization of containers, equipments, surfaces, water miscible cosmetics. 10ml x 50 1625

Ready-To-Use Media
Ready-To-Use Liquid Medium (Tubes)

PACK PRICE
SIZE
TMT 028 STERILE SALINE 0.85% 10 ml x 25 1860

Used as a diluent
TMT 014 STERILE SALINE 0.9% 10ml x 25 1080

Used as a diluent 10ml x 50 1855
TMT 015 STERILE SALINE 0.9% 9ml x 25 1850
Used as a diluent
TMT 029 STERILE SALINE 0.9% w/ 0.05% Tween 80 9ml x 25 1980

Used as a diluent
TMT 030 STERILE SALINE 0.9% w/ 0.05% Tween 80 10ml x 25 2100

Used as a diluent
TMT 031 STERILE SALINE 0.9% w/ 0.05% Soya lecithin & 0.5% Polysorbate 80 10ml x 25 1940
Used as a diluent
TMT 016 TETRATHIONATE BROTH 10ml x 25 1095

For selective isolation of Salmonellae from foods and other pathological materials. 10ml x 50 1790
TMT 032 TRYPTONE BROTH W/ 10% NACL 10ml x 25 1100

Recommended for enumeration of Staphylococcus aureus.
TMT 017 TRYPTOPHAN MEDIUM 10ml x 25 1025
For detection of indole production 10ml x 50 1850
TMT 018 UREA INDOLE MEDIUM * 10ml x 25 1025
for differentiation of microorganism especially Enterobacteriaceae on the basis of their ability to 10ml x 50 1850
hydrolyze urea and indole production.
Combo Sterility Kit

PACK PRICE
SIZE
TMCK 001 COMBO STERILITY KIT (USP/EP/JP/IP) 5 Kit 2380

Eash kit consists of 2 glass bottles (100ml) of Fluid Thioglycollate Medium (TMKH 001) and Soya Casein 20 Kit 8260
Digest Medium (TMKH 003).
Recommended for all purpose.
+91-011-71239900
For
Enquiry
www.tmmedia.in

Ready-To-Use Media
Ready-To-Use Kits
PACK PRICE
SIZE
TMK 07 H2S TEST POWDER KIT (10 TEST) 1 Kit 440

TMK 06 H2S TEST STRIP KIT (10 TEST) 1 Kit 440

TMK 02 PA E. COLI KIT (100 ml capacity & Dehydrated Culture Medium - 3X Concentration) 10 Kit 1110
for detection of presence and absence of coliform bacteria in water. Kit contains Sterile Bottle
TMK 03 RAPID COLIFORM KIT * 1 Kit 245

for rapid detection and confirmation of Escherichia coli and other coliforms from water on the basis of enzyme
substrate reaction
TMK 04 RAPID ENTEROCOCCI TEST KIT 1 Kit 260

for rapid and easy identification & differentiation of Enterococci from water
TMK 05 SALT TESTING KIT 10 Kit 1220

Iodine Test Solution
TMK 01 WATER TESTING KIT (COLI-CHECK) 1 Kit 110

for detection of Coliforms in potable water 10 Kit 980
Ready-To-Use Slants (For Tuberculosis Tests)

PACK PRICE
SIZE
TMS 01 L.J. MEDIUM SLANT (10 Slants) * 1 Kit 1220

TMS 07 TUBERCULOSIS FIRST LINE KIT (7 Slants) * 1 Kit 1050

with five antitubular drugs (Isoniazide, Streptomycin, Ethambutol, Rifampicin, Pyrazinamide) +2 controls
TMS 08 TUBERCULOSIS SECOND LINE KIT (10 Slants) * 1 Kit 1485

with seven antitubular drugs (Kanamycin, Amikacin, Ethionamide, D-Cycloserine, Clarithromycin
Ciprofloxacin, p-Amino salicyclic acid) + 3 controls
Ready-To-Use Slants / Butts (Glass Tube)

PACK PRICE
SIZE
TMS 02 KLIGLER IRON AGAR SLANT (10 Slants) * 1 Kit 600

for differential identification of Gram-negative enteric bacilli on the basis of the fermentation of dextrose,
lactose and H2S Production
TMS 03 LYSINE IRON AGAR SLANT (10 Slants) * 1 Kit 705
for detection of enteric organism especially Salmonella arizone, based on their ability to decarboxylate or
deaminate lysine and to form hydrogen sulphide (H2S)
TMS 10 MIU MEDIUM (10 Butts) * 1 Kit 690
TMS 04 MOTILITY INDOLE LYSINE IRON AGAR (10 Butts) * 1 Kit 690
for identification of members of Enterobacteiaceae on the basis of motility , lysine decarboxylase, lysine
deaminase and indole production
TMS 010 SOYA CASEIN DIGEST AGAR SLANT (10 Slants) * 1 Kit 655
General purpose medium used for enrichment, isolation of fastidious microorganisms and also for sterility
testing.
TMS 05 SIMMON'S CITRATE AGAR SLANT (10 Slants) * 1 Kit 655
to differentiate gram-negative bacteria on the basis of citrate utilization
TMS 06 TRIPLE SUGAR IRON AGAR SLANT (10 Slants) * 1 Kit 665
to differentiate gram-negative enteric bacilli based on carbohydrate fermentation
TMS 09 UREA AGAR SLANT (10 Slants) * 1 Kit 685
to differentiate enterobacteriaceae on the basis of their ability to produce urease

Blood Culturing System
(Ready-To Use- Broth Media) (Aluminium-Capped Bottle)
PRICE
CODE PRODUCT NAME PACK SIZE ( (
TMK 362 BRAIN HEART INFUSION BROTH 25 ml x 10 (Paediatric) 730

for detection of fastidious microorganisms in blood 50 ml x 5 (Adult) 425
TMK 362S BHI SUPPLEMENTED W/ 0.05% SPS 25 ml x 10 (Paediatric) 795

for detection of microorganisms associated with blood culture 50 ml x 5 (Adult) 445
TMK 303 BILE BROTH BASE 25 ml x 10 (Paediatric) 735

for cultivation of Enterobacteriaceae group 50 ml x 5 (Adult) 425
TMK 319S FLUID THIOGLYCOLLATE MEDIUM w/ 0.05% SPS 25 ml x 10 (Paediatric) 1100

for cultivation of aerobes, anaerobes and microaerophiles 50 ml x 5 (Adult) 600
TMK 308S GLUCOSE BROTH W/ 0.05% SPS (BLOOD CULTURE BOTTLE) 25 ml x 10 (Paediatric) 730
for detection of microorganisms in blood 50 ml x 5 (Adult) 425
TMK 374 HARTLEY DIGEST BROTH 25 ml x 10 (Paediatric) 795

For isolation of various bacteria from blood especially Streptococci and Corynebacterium 50 ml x 5 (Adult) 425
diphtheriae
TMK 374S HARTLEY DIGEST BROTH W/ 0.5% SPS 25 ml x 10 (Paediatric) 795

For isolation of various bacteria from blood especially Streptococci and Corynebacterium 50 ml x 5 (Adult) 425
diphtheriae
TMK 350 NUTRIENT BROTH 25 ml x 10 (Paediatric) 730
for general cultivation of microorganisms 50 ml x 5 (Adult) 445
TMK 332 TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) 25 ml x 10 (Paediatric) 730
TMK 332S TRYPTONE SOYA BROTH W/ 0.05% SPS 25 ml x 10 (Paediatric) 795

Transport Swab with Medium (Disposable)

PACK PRICE
SIZE
THTS 001 STERILE SWABS W/0.85% SALINE 10 No. 530

for propogation of pathogenic cocci and other fastidious associated with blood culture work and allied
pathological investigations
THTS 415 TRANSPORT SWABS W/ CARY - BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL) 10 No. 735
for holding clinical specimens during collection, like, Enterobacter aerogenes, Klebsiella pneumoniae,
Neisseria meningitidis, Salmonella Typhimurium, Vibrio cholera etc.
THTS 715 TRANSPORT SWABS W/ DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) 10 No. 735
for transportation of microorganisms from sanitized surface.
THTS 341 TRANSPORT SWABS W/ NUTRIENT AGAR 10 No. 735

for enumeration of Enterobacteriaceae
THTS 420 TRANSPORT SWABS W/ STUART TRANSPORT MEDIUM 10 No. 735

for preservation and transport of Neisseria species and other fastidious organisms, like, Haemophilus
influenza, Neisseria gonorrhoeae, Shigella flexneri, Streptococcus pneumoniae etc.
THTS 456 TRANSPORT SWABS W/ TRANSPORT MEDIUM AMIES W/O CHARCOAL 10 No. 735
for transportation and preservation of clinical samples like, Neisseria gonorrhoeae, Shigella flexneri,
Streptococcus pneumoniae, Salmonella typhi etc.
THTS 009 TRANSPORT SWABS W/ TRANSPORT MEDIUM AMIES W/ CHARCOAL 10 No. 735
for transportation and preservation of microbiological samples
THTS 010 TRANSPORT SWABS W/ BUFFERED PEPTONE SODIUM CHLORIDE 7.0 pH 10 No. 780
use for transport of specimen

VIRAL TRANSPORT
KIT
(SAFE, COLLECT & TRANSPORT)
Viability and virulence of sample always in check.

Maximizes sample yield and recovery.
Unique Formulation of Medium
3 ml is available in flat bottom stand tube to allow for testing flexibility.

Capture cap on tubes eliminates the need for forceps to remove the swab and reduce the risk of contamination.
Single formulation sustain viability for viruses, chlamydiae, mycoplasmas and ureaplasma.
The pH is quenched with Buffer HEPES.
Phenol red is used as a pH indicator ensures that medium is suitable for use at the time of specimen collection
Already incorporated antibiotics (Vancomycin, Amphotericin B and Colistin) in the medium suppresses bacterial and
fungal contamination.
Cryoprotectant helps in preserving the viruses if samples are frozen for prolonged storage.
Unique Efcient Design of Swab
Peculiar design of the flocked swab ensures optimum elution of the specimen into the transport medium.Flexible shaft deliver
better patient comfort.
Throat swabs are available without breakpoint whereas flocked nylon swab has a breakpoint which allow the swab to be broken
in to the tube.
Packed individually in peel/tear to open pouch format.
Transportation of Sample
To maintain optimum viability, transport the specimen to the laboratory as soon as possible. Best recovery is obtained when
specimens are refrigerated at 2-8°C or kept on wet ice following collection and while in transit. If there will be long delay before
processing, it is suggested that specimen should be frozen at -70°C.
Storage of Shelf Life
The Viral Transport Kit should be stored at 15-30°C before sample collection and 2-8°C after sample collection. Use
before the expiry date.
CODE PRODUCTS PACK SIZE PRICE
VIRAL TRANSPORT KIT (Single Nylon Flocked Swab)

TMVT 001 w/3ml viral transport medium in 10 ml stand tube and one sterile 50 nos. 8000
flocked nylon swab
VIRAL TRANSPORT KIT (with Throat Swab / Nylon Flocked Swab )
TMVT 002 w/3ml viral transport medium in 10 ml stand tube, one 50 nos. 9950
Nasopharyngeal swab and throat swab (viscose)
VIRAL TRANSPORT KIT (Double Nylon Flocked Swab)
TMVT 003 w/3ml viral transport medium in 10 ml stand tube with two sterile 50 nos. 10900
Flocked Swabs

Antibiotic Sensitivity Discs
Concentration of Antibiotics as per CLSI (Formerly known as NCCLS) Standards

CODE PRODUCT NAME ABBR. CON. ( ( CODE PRODUCT NAME ABBR. CON. ( (
SIZE SIZE
5 ct 350 5 ct 350
30 1 B. set 325 75 1 B. set 325
TBD 001 AMIKACIN AK mcg TBD 011 CEFOPERAZONE CS
1 vl 160 mcg 1 vl 160
5 vl 625 5 vl 625
5 ct 350
30 5 ct 350
TBD 003 AMOXICLAV mcg TBD 012 CEFOTAXIME 30 1 B. set 325
1 B. set 325 CTX mcg
(Amoxicillin / AMC (20/10 (CEPHOTAXIME) 1 vl 160
Clavulanic Acid) 1 vl 160
mcg) 5 vl 625
5 vl 625
5 ct 350
5 ct 350 TBD 075 CEFOXITIN 30 1 B. set 325
1 B. set 325 CXN mcg
10 1 vl 160
TBD 004 AMPICILLIN • AMP mcg 1 vl 160 5 vl 625
5 vl 625
5 ct 350
5 ct 350 10 1 B. set 325
20 TBD 050 CEFPODOXIME CPD mcg
TBD 005 AMPICILLIN / mcg 1 B. set 325 1 vl 160
A/S 5 vl 625
SULBACTAM • (10/10 1 vl 160
mcg) 5 vl 625
5 ct 350
30 1 B. set 325
5 ct 350 TBD 051 CEFPROZIL CPR mcg 1 vl 160
15 1 B. set 325 5 vl 625
TBD 006 AZITHROMYCIN AT mcg 1 vl 160
5 vl 625 5 ct 350
30 1 B. set 325
TBD 014 CEFTAZIDIME • CAZ mcg
5 ct 350 1 vl 160
30 1 B. set 325 5 vl 625
TBD 046 AZTREONAM AZT mcg 1 vl 160
5 vl 625 5 ct 350
TBD 052 CEFTAZIDIME/ 30/10 1 B. set 325
CAC mcg
CLAVULANIC ACID 1 vl 160
5 ct 350 5 vl 625
100 1 B. set 325
TBD 047 CARBENICILLIN CB mcg 1 vl 160 5 ct 350
5 vl 625 30 1 B. set 325
TBD 053 CEFTIZOXIME CZX mcg 1 vl 160
5 ct 350 5 vl 625
30 1 B. set 325
TBD 007 CEFACLOR • CF mcg 5 ct 350
1 vl 160
5 vl 30 1 B. set 325
625 TBD 013 CEFTRIAXONE • CTR mcg 1 vl 160
5 vl 625
5 ct 350
30 1 B. set 325
TBD 009 CEFAZOLIN • CZ mcg
5 ct 350
1 vl 160 1 B. set 325
30
5 vl 625 TBD 015 CEFUROXIME • CXM mcg 1 vl 160
5 vl 625
5 ct 350
5 1 B. set 325 5 ct 350
TBD 048 CEFDINIR CDR mcg 1 vl 160 30 1 B. set 325
TBD 016 CEPHALOTHIN • CEP mcg
5 vl 625 1 vl 160
5 vl 625
5 ct 415
5 ct 350
30 1 B. set 395
TBD 049 CEFEPIME CPM mcg 30 1 B. set 325
1 vl 185 TBD 017 CHLORAMPHENICOL C mcg 1 vl 160
5 vl 750
5 vl 625
5 ct 350 5 ct 350
5 1 B. set 325 5 1 B. set 325
TBD 010 CEFIXIME CFM mcg TBD 018 CIPROFLOXACIN CIP mcg
1 vl 160 1 vl 160
5 vl 625 5 vl 625
Pack Size : 5 ct = 5 x 50 Discs in Plastic Container 1 vl = 100 Discs in vial *ABBR.= Abbreviation
110 1 Blister Set (B. set) = 5 x 50 Discs in Blister Pack 5 vl = 5 x 100 Discs in vial *CON.= Concentration

SIZE SIZE
5 ct 350 5 ct 415
15 1 B. set 325 120 1 B. set 395
TBD 019 CLARITHROMYCIN CL mcg TBD 060 GENTAMICIN HLG mcg
1 vl 160 1 vl 185
5 vl 625 5 vl 750
5 ct 350 10 1 vl 520
TBD 061 IMIPENEM IPM mcg
2 1 B. set 325 5 vl 2045
TBD 020 CLINDAMYCIN CD mcg 1 vl 160
5 vl 625
5 ct 405
30 1 B. set 385
TBD 026 KANAMYCIN K mcg
5 ct 445 1 vl 180
TBD 054 COLISTIN 10 1 B. set 415 5 vl 730
CLM mcg
(METHANE SULPHATE) 1 vl 195
5 vl 795
5 ct 350
5 1 B. set 325
25 TBD 062 LEVOFLOXACIN LE mcg
5 ct 350 1 vl 160
TBD 022 Co-TRIMOXAZOLE mcg
1 B. set 325 5 vl 625
(Sulphamethoxazole / COT (23.75/
1.25 1 vl 160
Trimethoprim)
mcg) 5 vl 625
5 ct 350
30 1 B. set 325
TBD 063 LINEZOLID LZ mcg
5 ct 350 1 vl 160
30 1 B. set 325 5 vl 625
TBD 023 DOXYCYCLINE HCl DO mcg 1 vl 160
5 vl 625
5 ct 415
10 1 B. set 395
TBD 027 LOMEFLOXACIN LOM mcg
10 1 vl 520 1 vl 185
TBD 055 ERTAPENEM ETP mcg 5 vl 750
5 vl 2045
5 ct 350 10 1 vl 520
TBD 028 MEROPENEM • MR mcg
15 1 B. set 325 5 vl 2045
TBD 024 ERYTHROMYCIN E mcg 1 vl 160
5 vl 625
5 ct 350
30 1 B. set 325
TBD 064 MINOCYCLINE MI mcg
5 1 vl 585 1 vl 160
TBD 056 FAROPENEM FAR mcg 5 vl 625
5 vl 2310
5 ct 350 5 ct 350
TBD 057 FLUCONAZOLE 25 1 B. set 325 5 1 B. set 325
FLC mcg TBD 065 MOXIFLOXACIN MO mcg
(Antifungal) 1 vl 160 1 vl 160
5 vl 625 5 vl 625
5 ct 350 5 ct 350
5 1 B. set 325 30 1 B. set 325
TBD 058 GATIFLOXACIN GAT mcg TBD 029 NALIDIXIC ACID NA mcg
1 vl 160 1 vl 160
5 vl 625 5 vl 625
5 ct 415 5 ct 405
5 1 B. set 395 TBD 030 NETILLIN 30 1 B. set 385
TBD 059 GEMIFLOXACIN GEM mcg NET mcg
1 vl 185 (Netimicin Sulphate) 1 vl 180
5 vl 750 5 vl 730
5 ct 350 5 ct 350
10 1 B. set 325 300 1 B. set 325
TBD 025 GENTAMICIN • GEN mcg TBD 031 NITROFURANTOIN NIT mcg
1 vl 160 1 vl 160
5 vl 625 5 vl 625
*ABBR.= Abbreviation Pack Size : 5 ct = 5 x 50 Discs in Plastic Container 1 vl = 100 Discs in vial
*CON.= Concentration 1 Blister Set (B. set) = 5 x 50 Discs in Blister Pack 5 vl = 5 x 100 Discs in vial 111

SIZE SIZE
5 ct 350 5 ct 350
10 1 B. set 325 100 1 B. set 325
TBD 032 NORFLOXACIN NX mcg TBD 070 SPECTINOMYCIN SPT mcg
1 vl 160 1 vl 160
5 vl 625 5 vl 625
5 ct 350 5 ct 350
5 1 B. set 325 10 1 B. set 325
TBD 033 OFLOXACIN OF mcg TBD 039 STREPTOMYCIN S mcg
1 vl 160 1 vl 160
5 vl 625 5 vl 625
5 ct 445 5 ct 415
1 1 B. set 415 300 1 B. set 395
TBD 066 OXACILLIN OX mcg TBD 071 STREPTOMYCIN HLS mcg
1 vl 195 1 vl 185
5 vl 795 5 vl 750
5 ct 350 5 ct 445
5 1 B. set 325 30 1 B. set 415
TBD 067 PEFLOXACIN PF mcg TBD 072 TEICOPLANIN TEI mcg
1 vl 160 1 vl 195
5 vl 625 5 vl 795
5 ct 350 5 ct 350
10 1 B. set 325 30 1 B. set 325
TBD 034 PENICILLIN-G • P units TBD 040 TETRACYCLINE TE mcg
1 vl 160 1 vl 160
5 vl 625 5 vl 625
5 ct 445 5 ct 350
100 1 B. set 415 75 1 B. set 325
TBD 035 PIPERACILLIN • PC mcg TBD 073 TICARCILLIN • TI mcg
1 vl 195 1 vl 160
5 vl 795 5 vl 625
5 ct 445 5 ct 350
TBD 068 PIPERACILLIN / 100/10 1 B. set 415 TBD 041 TICARCILLIN/ 75/2.5 1 B. set 325
PIT TCC
TAZOBACTUM mcg 1 vl 195 CLAVULANIC ACID • mcg 1 vl 160
5 vl 795 5 vl 625
5 ct 350 5 ct 350
300 1 B. set 325 10 1 B. set 325
TBD 036 POLYMYXIN-B PB units TBD 042 TOBRAMYCIN TOB mcg
1 vl 160 1 vl 160
5 vl 625 5 vl 625
5 ct 415 5 ct 350
TBD 069 PRULIFLOXACIN 5 1 B. set 395 5 1 B. set 325
PRU mcg TBD 043 TRIMETHOPRIM TR mcg
(ULIFLOXACIN) 1 vl 185 1 vl 160
5 vl 750 5 vl 625
5 ct 350 5 ct 350
5 1 B. set 325 30 1 B. set 325
TBD 037 RIFAMPICIN R mcg TBD 044 VANCOMYCIN VA mcg
1 vl 160 1 vl 160
5 vl 625 5 vl 625
5 ct 350 5 ct 445
5 1 B. set 325 TBD 074 VORICONAZOLE 1 1 B. set 415
TBD 038 SPARFLOXACIN SPX mcg VRC mcg
1 vl 160 (Antifungal) 1 vl 195
5 vl 625 5 vl 795

Concentration of Antibiotics as per Non CLSI (Formerly known as NCCLS) Standards

SIZE SIZE
5 ct 350 5 ct 350
10 1 B. set 325 CEFADROXIL 30 1 B. set 325
TBD 002 AMOXICILLIN AX mcg TBD 008 CFR mcg
1 vl 160 (CEPHADROXIL) 1 vl 160
5 vl 625 5 vl 625
5 ct 350 5 ct 350
30 1 B. set 325 5 1 B. set 325
TBD 045 AMOXICILLIN AX mcg TBD 021 CLOXACILLIN CX mcg
1 vl 160 1 vl 160
5 vl 625 5 vl 625
Pack Size : 5 ct = 5 x 50 Discs in Plastic Container 1 vl = 100 Discs in vial *ABBR.= Abbreviation
112 1 Blister Set (B. set) = 5 x 50 Discs in Blister Pack 5 vl = 5 x 100 Discs in vial *CON.= Concentration
Differentiation Discs

CODE PRODUCT NAME SIZE ( ( CODE PRODUCT NAME SIZE ( (
TBL 046 BACITRACIN DISCS 50 Discs/vl 110 TBL 028 NITRATE REAGENT DISCS (Double Pack)
for identification of Streptococcus For detection of nitrate reduction
pyogenes Part I : Discs 50 Discs/vl
Part II (a) : Reagent A 2.5 ml/vl 305
TBL 021 BILE ESCULIN DISCS 50 Discs/vl 305 Part II (b) : Reagent B 2.5 ml/vl
For detection of esculin hydrolysis
TBL 029 ONPG DISCS 50 Discs/vl 305
in the presence of bile
Testing for ONPG
TBL 022 DMACA INDOLE DISCS 50 Discs/vl 305 TBL 030 OXIDASE DISCS 50 Discs/vl 190
For indole testing For detection of oxidase production
by microorganisms
TBL 027 NITRATE DISCS 50 Discs/vl 305
Substrate for nitrate reduction TBL 056 STERILE DISCS 50 Discs/vl 115
Differentiation Test Strips

TBL 023 KOVAC'S REAGENT STRIPS 25 Strips/1 vl 165 TBL 024 LEAD ACETATE PAPER STRIPS 25 Strips/1 vl 165
For indole testing For detection of H2S production
Storage temperature for all the above mentioned discs is between 2 to 8°C. For long storage purposes use, store at (-20°C).
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For
Enquiry
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113
Staining and Indicator Solution

SIZE SIZE
TBL 041 ACID FAST DECOLOURIZER 125 ml 360 TBL 092 LEISHMAN'S STAIN (Twin Pack) 250 ml 230
500 ml 1220 500 ml 415
145 TBL 093 LEISHMAN STAIN SOLUTION 250 ml 260

TBL 090 BASIC FUCHSIN 0.1% 125 ml
500 ml 505 TBL 051 LITMUS BLUE SOLUTION 125 ml 105
500 ml 335
TBL 025 GRAM’S CRYSTAL VIOLET 125 ml 145
TBL 052 LITMUS RED SOLUTION 125 ml 105
Bacteriological Stain 500 ml 505
500 ml 335
TBL 032 GRAM’S DECOLOURIZER 125 ml 310 TBL 019 LOEFFLER’S METHYLENE BLUE 125 ml 150
500 ml 1070 500 ml 530
TBL 035 LUGOL’S IODINE 125 ml 130
TBL 034 GRAM’S IODINE 125 ml 160
500 ml 450
Bacteriological Mordant 500 ml 550
TBL 094 NEISSER'S METHYLENE BLUE 100 ml 135
TBL 026 GRAM’S SAFRANINE 125 ml 155 TBL 089 NEUTRAL RED 125 ml 125
Counter Stain for Bacteria 500 ml 530
TBL 039 PAPANICOLAOU’S-EA-36 125 ml 410
TBL 016 GIEMSA’S STAIN SOLUTION 100 ml 275 500 ml 1450
500 ml 1220 TBL 055 PAPANICOLAOU’S EA-50 125 ml 560
(Papanicolaous 3b) 500 ml 1950
TBL 008 HAEMATOXYLIN STAIN (Delafield) 125 ml 350
For nuclear staining in histology and cytology. 500 ml 1250 TBL 049 PAPANICOLAOU’S EA-65 125 ml 560
500 ml 1950
TBL 042 HARRIS HAEMATOXYLIN 125 ml 380
TBL 038 PAPANICOLAOU’S-OG-6 125 ml 325
(Papanicolaou’s Solution 1) 500 ml 1350
(Papanicolaou's 2b Orange) 500 ml 1150
Cytological Stain
TBL 070 PHENOLPHTHALEIN, 1% w/v 125 ml 105
TBL 053 JSB STAIN SOLUTION NO. 1 125 ml 110 500 ml 425
TBL 054 JSB STAIN SOLUTION NO. 2 125 ml 110 TBL 040 STRONG CARBOL FUCHSIN (ZN) 125 ml 140
500 ml 505
TBL 033 LACTOPHENOL COTTON BLUE 100 ml 135 TBL 013 UNIVERSAL INDICATOR SOLUTION PH 4-11 125 ml 105
500 ml 600 500 ml 210
Readymade Staining Kits

SIZE SIZE
TK 005 ALBERT'S METACHROMATIC STAIN - KIT 1Kit 305 TK 002 FIELD'S STAIN - KIT 1Kit 325
i) ALBERT'S STAIN A-125 ml for Malarial Parasite
i) FIELD’S STAIN A-125 ml
ii) ALBERT'S STAIN B-125 ml
ii) FIELD’S STAIN B-125 ml
TK 011 PAPANICOLAOU’S STAIN - KIT 1Kit 1210

TK 003 CAPSULE STAIN - KIT 1Kit 305 i) PAPANICOLAOU’S EA-50-125 ml
for Bacterial Capsule Staining
ii) PAPANICOLAOU’S-OG-6-125 ml
i) METHYLENE BLUE (AQUEOUS)-125 ml
iii) HARRIS HAEMATOXYLIN-125 ml
ii) NIGROSIN STAIN-100 ml (Papanicolaou’s Solution 1)
Cytological Stain
TK 004 GRAM'S STAIN - KIT 1Kit 1035 TK 009 SCHAEFFER & FULTON’S SPORE STAIN - KIT 1Kit 325
Bacteriological Stain i) SCHAEFFER &
i) GRAM'S CRYSTAL VIOLET-125 ml FULTON’S SPORE STAIN A-100 ml
Bacteriological Stain ii) SCHAEFFER &
ii) GRAM'S DECOLOURIZER-125 ml FULTON’S SPORE STAIN B-100 ml
Bacteriological Stain
TK 001 ZN ACID FAST STAIN - KIT 1Kit 630
iii) GRAM'S IODINE-125 ml for Acid Fast Bacteria
Bacteriological Stain
iv) GRAM'S SAFRANINE 0.5% w/v-125 ml i) ACID FAST DECOLOURIZER-125 ml
Counter Stain for Bacteria ii) STRONG CARBOL FUCHSIN (ZN)-125 ml
iii) LOEFFLER'S METHYLENE BLUE-125 ml
114
Analytical Reagent

SIZE SIZE
TR 002 BARIUM CHLORIDE SOLUTION, 10% w/v 500 ml 105 TR 008 KOVAC’S INDOLE REAGENT 100 ml 180
TR 105 BARRITT REAGENT A (for VP test) 100 ml 290 TR 029 MILLON'S REAGENT (For Protein) 125 ml 4000
500 ml 14000
TR 106 BARRITT REAGENT B (for VP test) 100 ml 130 TR 060 NESSLER'S REAGENT 100 ml 160
(For detection of Ammonia and
TR 044 C.S.F. DILUTING FLUID 125 ml 90 Ammonium Salt)
TR 113 NESSLER'S REAGENT 100 ml 225

(For Serum Urea Nitrogen)
TR 107 EDTA (di-Sodium) 5% 125 ml 100

TR 020 OXIDASE REAGENT 100 ml 400
TR 108 EOSINE YELLOW STAIN SOLUTION 2% W/V 125 ml 90 TR 114 POTASSIUM CHROMATE, 5% w/v 125 ml 80
500 ml 280
TR 115 POTASSIUM OXALATE, 5% w/v 125 ml 90
TR 052 FEHLING SOLUTION A 500 ml 265
TS 170 PYR REAGENT (10 ml/vl) 1 vl 590
TR 053 FEHLING SOLUTION B 500 ml 395
TR 013 SODIUM CITRATE, 3.8% w/v 500 ml 120
TR 109 FIELD'S STAIN SOLUTION A 125 ml 185
500 ml 650 TR 015 SULPHANILIC ACID 0.8% 100 ml 100
TR 110 FIELD'S STAIN SOLUTION B 125 ml 185 TR 085 5-SULPHOSALICYLIC ACID 3% 125 ml 160
500 ml 650
TR 111 FOLIN & WU'S PHOSPHATE, 100 ml 200

MOLYBDATE SOLUTION 500 ml 450 TR 009 O-TOLIDINE REAGENT (Free Chloride) 500 ml 280
Standard Solutions

SIZE SIZE
TR 102 BUFFER Sol. pH 4.0 500 ml 850 TR 028 -NAPHTHYLAMINE SOLN. 100 ml 265
TR 103 BUFFER Sol. pH 7.0 500 ml 850

TR 070 SILVER NITRATE SOLUTION, 0.1N 500 ml 2100
TR 104 BUFFER Sol. pH 9.2 500 ml 850
TR 071 SILVER NITRATE SOLUTION, 0.05N 500 ml 890
TR 048 EDTA 0.1M (0.2N) VOLUMETRIC SOLUTION 500 ml 270
TR 049 EDTA 0.5M (1N) VOLUMETRIC SOLUTION 500 ml 350 TR 117 SODIUM HYDROXIDE 1N 500 ml 170
2.5 ltr 450
TR 118 HYDROCLORIC ACID 0.1N 500 ml 115
2.5 ltr 320
TR 116 SODIUM HYDROXIDE SOLUTION 500 ml 130
TR 132 IODINE SOLUTION N/10 (0.1 N) 500 ml 370 (N/10) 2.5 ltr 345
TR 112 McFARLAND STANDARD KIT 1 Nos 640

(Each set contains 1 tube of 0.5, 1, 2, 3, 4 TR 074 SODIUM THIOSULPHATE, 0.1N 500 ml 110
Mcfarland Standard) 1 Ltr 210
115
CULTURE
STRAIN
TM Media is authorized distributor of pure strain of Freeze-
®
dried Discs of brand SELECTROL The discs are
manufactured exclusively from NCTC (National Collection of
Type Cultures) and NCPF (National collection of Pathogenic
Fungi) under licence from Public Health England.
Features
Gu
Guaranteed first generation derivatives from source strain.
Discs
Di contain at least 106 at time of purchase.
Direct
Di inoculation on surface or establishing liquid culture.
Easily
Ea storable source of viable organisms with long shelf life.
Available
Av in pack of 10 and 25 discs per vial.
Applications
Quality control of bacterial growth media.
Qu
Quality
Qu control of antibiotic susceptibility testing, whether by disc diffusion or serial dilution.
Screening
Sc concentration of antibiotic in blood, serum, CSF and other body fluids.
Quality
Qu control of antiseptic and disinfectant solutions.
Controlling
Co the staining reactions and chemical reactions during the identification of bacteria.
How to Use
Leave disc for a

Place disc few minutes to
on liquify, then spread
For Agar Plates suitable plate and incubate
growth to produce isolated
medium colonies
Obtain a stock
culture
Place disc in a
small volume of Allow disc a few
suitable minutes to
broth dissolve, then
For Broth Media medium spread aliquot onto
such as a plate of suitable
brain-heart growth medium.
infusion
PRECAUTIONS
Warm the vial to ambient temperature before opening.
Wa
Be sure to use non-selective culture media to revive the organisms. Whereas for more fastidious organisms, such as anaerobes, it is generally better to use agar rather than broth for revival.
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Culture Strain
Freeze-Dried Disc NEW
116
Culture Strain
+91-011-71239900
For
Enquiry
www.tmmedia.in
117
Microbiological Lab Consumables
PACK PRICE
SIZE
ANAEROBIC BOX SYSTEM
TMC 011 ANAEROBIC BOX - L 1 16500

Transparent unbreakable poly box,
Size: 28.5cm x 22cm x 11cm | Capacity: 7 Ltr.
Accessories required but not provided. Anaerobe Gas Pack 3.5 Ltr. (TMC 001D) 2 Packs
and Anaerobe Indicator Tablet (TMC 001C) 1 Pack
TMC 012 ANAEROBIC BOX - L NEW 1 10400

Transparent unbreakable poly box,
Size: 19.8cms x 13.7 cms x 9 cms| Capacity: 2.5 Ltr.
Accessories required but not provided. Anaerobe Gas Pack 3.5 Ltr. (TMC 001D) 1 Packs
and Anaerobe Indicator Tablet (TMC 001C) 1 Pack
ANAEROBIC JAR SYSTEM

TMC 001 ANAEROBIC JAR SYSTEM (3.5 Ltr ) 1 17500
POLYCARBONATE JAR WITH STURDY, ALUMINIUM LID CLAMP AND SEALING
RING WITH BUILT IN SAFETY FEATURES, PRESSURE VALVE WITH SEAFTY VALVE
& TWO WAY PRESSURE GAUGE, PETRI PLATE CARRIER, INDICATOR
TABLETS & GAS PACK)
A system to provide anaerobic environment to bacteria.
TMC 001A POLYCARBONATE JAR (WITH PRESSURE GAUGE) 1 9880
Anaerobic system consists of plastic container (used to place agar plates).
TMC 001B PETRI PLATES CARRIER 1 1575

Stainless Steel Carrier for 10 petri plates.
TMC 001C ANAEROBE INDICATOR TABLET 1x5 1170

Indicator for detection of anaerobic condition in the jar. 1 x 10 2100
TMC 001D ANAEROBE GAS PACK * 1x5 2800

Carbon dioxide generating pack
TMC 013 ANAEROBIC JAR SYSTEM (3.5 Ltr ) NEW 1 12100

POLYCARBONATE JAR WITH STURDY, ALUMINIUM LID CLAMP AND SEALING
RING WITH BUILT IN SAFETY FEATURES PETRI PLATE CARRIER, INDICATOR
TABLETS & GAS PACK)
A system to provide anaerobic environment to bacteria.
SPREADERS
50
TMC 002 L - SHAPED SPREADERS (P.P.) 540
For spreading bacterial samples on agar plates Spreaders
5 X 10 nos.
DISPOSABLE LOOPS
TMC 003 STERILE NEEDLE (P. P.) 50 Needle 230
Straight loop, for stabbing into medium 5 X 10 nos.
TMC 004 STERILE DISPOSABLE LOOP (P. P.) 50 Loops 230

Size: Inner Diameter 0.7mm, Outer Diameter 2.1mm, Loop calibrated to 1μl 5 X 10 nos.
TMC 005 STERILE DISPOSABLE LOOP (P. P.) 50 Loops 230

TMC 006 STERILE NEEDLE LOOP (ABS) 50 Loops 280

TMC 007 STERILE NEEDLE LOOP (ABS) 50 Loops 280

* Store between 2 - 8oC 118

INOCULATING METAL LOOP HOLDER & LOOPS
TMC 008 METAL LOOP HOLDER 10 Pcs 1560

Size: Length 200 mm
TMC 009 NICROME LOOP 50 Pcs 1350

Size: Replacement Dia 2.5 mm loop end, length 50 mm
PETRI PLATES ( -IRRADIATED)

65 mm PETRI PLATES 150 mm PETRI PLATES

PP 007 STERILE DISPOSABLE SCORED TOP 10 x 40 4880 PP 003 STERILE DISPOSABLE PETRI PLATES 10 x 10 5450
PETRI PLATES Polystyrene, Optically Clear, transparent
Polystyrene, Optically Clear useful for carrying out bioassy and
(Gamma Irradiated) antibacterial sensitivity test.
Size : 65 mm x 12 mm (Gamma Irradiated)
Pack of 10 Plates Size : 150 mm Diameter x 20 mm
Pack of 10 Plates
90 mm PETRI PLATES
PP 001 STERILE DISPOSABLE PETRI PLATES 1 x 450 4815
Polystyrene, Optically Clear
(Gamma Irradiated)
Size : 90 mm Diameter x 15 mm
Individually Packed
PP 002 STERILE DISPOSABLE PETRI PLATES 20 x 25 5310

(Gamma Irradiated)
Pack of 20 Plates
PETRI PLATES (Non -Irradiated)

65 mm PETRI PLATES 150 mm PETRI PLATES
PP 008 DISPOSABLE SCORED TOP 10 x 40 4550 PP 006 DISPOSABLE PETRI PLATES 10 x 10 5050
PETRI PLATES Polystyrene, Optically Clear, transparent
Polystyrene, Optically Clear useful for carrying out bioassy and
(Non-Gamma Irradiated), Clean Room antibacterial sensitivity test.
Size : 65 mm x 12 mm (Non-Gamma Irradiated), Clean Room
Pack of 10 Plates Size : 150 mm Diameter x 20 mm
Pack of 10 Plates
90 mm PETRI PLATES
PP 004 DISPOSABLE PETRI PLATES 1 x 450 4725
(Non-Gamma Irradiated), Clean Room
Individually Packed
PP 005 DISPOSABLE PETRI PLATES 20 x 25 5200

(Non-Gamma Irradiated), Clean Room
Pack of 20 Plates
119
Autoclave Accessories
PACK PRICE
CODE PRODUCT NAME SIZE ( (
TMC 014 Disposable Autoclavable Bags (Size : (H) 11” X (B) 7” ) NEW 250 nos. 1550
Clear, transparent autoclavable disposable bag,maximum weight holding capacity: 0.8 kg, multiple packing of 50 bags,
recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 2775
Clear, transparent autoclavable disposable bag, maximum weight holding capacity: 0.5 kg, multiple packing of 50 bags,
Clear, transparent autoclavable disposable bag, maximum weight holding capacity: 1 kg, multiple packing of 50 bags,
Clear, transparent autoclavable disposable bag, maximum weight holding capacity: 14 kg, multiple packing of 50 bags,
TMC 020 Red Color Disposable Autoclavable Bags (Size : (H) 11” X (B) 7” ) NEW 250 nos. 1550
Clear, red autoclavable disposable bag,maximum weight holding capacity: 0.8 kg, multiple packing of 50 bags,
Clear, red autoclavable disposable bag, maximum weight holding capacity: 0.5 kg, multiple packing of 50 bags,
Clear, red autoclavable disposable bag, maximum weight holding capacity: 1 kg, multiple packing of 50 bags,
Clear, red autoclavable disposable bag, maximum weight holding capacity: 14 kg, multiple packing of 50 bags,
TMC 026 Yellow Color Disposable Autoclavable Bags (Size : (H) 11” X (B) 7” ) NEW 250 nos. 1550
Clear, yellow autoclavable disposable bag,maximum weight holding capacity: 0.8 kg, multiple packing of 50 bags,
Clear, yellow autoclavable disposable bag, maximum weight holding capacity: 0.5 kg, multiple packing of 50 bags,
Clear, yellow autoclavable disposable bag, maximum weight holding capacity: 1 kg, multiple packing of 50 bags,
Clear, yellow autoclavable disposable bag, maximum weight holding capacity: 14 kg, multiple packing of 50 bags,
120
Microbiological Lab Equipments
TME 001| Infrared Sterilizer for Inoculation Loops
Most advanced technology with intelligent temperature controller.
Accurate, Reliable and Quick sterilization.
Stainless steel body is safe to use and easy to clean.
Long life and graceful instrument with zero pollution emittance.
Maximum Temperature 900˚C

Sterilization Cycle 5 – 7 Seconds
Chamber Length 130 mm
Heating Time Less than 20 minutes
Environment Humidity 95%
Power AC 220 V ± 15%, 130.
TME 003 | Microbial Air Monitoring System (Air Sampler)
Validated as per BS EN ISO 14698-Part I.
Unique structure avoids recirculation of air.
Inbuilt adaptors for 90mm plates & 55mm plates.
Customize air volume as per requirement.
Nominal Air Flow Rate 100 litres of air per minute

Impact Speed < 20m/sec
10-9999 liters can be selected and

Air Sample Volume
stored in the instrument.
Maximum Volume of air per cycle

Plate Size 90 mm & 55 mm
Weight of instrument 2.68 kg
Construction High quality aviation aluminum
Display High Brightness LCD display
Rechargeable Li Ion (without memory
effect). Battery Charging takes only
Battery Pack
4 hours. After charging, the battery will
work up to 8 hours.
121
121
Microbiological Lab Equipments
TME 004 | Microbial Air Monitoring System (Air Sampler)
Validated as per BS EN ISO 14698-Part I.
PC connectivity to meet 21 CFR: Part 2 requirements.
Unique structure avoids recirculation of air.
Inbuilt adaptors for 90mm and 55mm plates.
Customize air volume as per requirement.
Access from distance with infra-red remote control.
Nominal Air Flow Rate 100 litres of air per minute

Impact Speed < 20m/sec
30,500,600 litres (Standard Mode),
Air Sample Volume Different volumes can be set under
(Manual Mode)
Maximum Volume of air per cycle 1000 litres
Plate Size 90 mm & 55 mm
Weight of instrument 3 kg
Construction Anodized aluminum
Petri-Plates (2 pcs), Remote, Power
Accessories
Charger, Software disk and cord
Display High Brightness LCD display
Temperature: 0-50 oC ,Humidity: 10 90%,
Atmospheric Pressure: 80-110kpa,
Operating Environment
Maximum Dust Concentration:
100,000,000/ m3 @ 0.5 m or 0.2mg/ m3
Rechargeable Li Ion (without memory
effect). Battery Charging takes only
Battery Pack
4 hours. After charging, the battery will
work up to 8 hours.
Protection Cover High Strength Carrycase Petriplate
Remote Control Charger and PC Cord
122
BIOLOGICAL e s s
ro c
AND i d e nt
i o n P
Ev z a t
CHEMICAL r i l i
S t e
f
INDICATORS rolo
n t
Co
Reliable Sensitivity
Consistent & Accurate Performance
Easy to Use & Interpret the Result
Non-Toxic & Eco-Friendly
Accordance with ISO /IRAM/ NS-EN/

ANMAT PM
www.tmmedia.in
Biological Indicators*
SPORE STRIPS
PACK PRICE
CODE PRODUCT NAME PROCESS ( (
SIZE
6
TBI 001 Bacillus atrophaeus 10 Gas & Dry Heat (ETO) 1 x 100 No. 8800
(formerly Bacillus subtilus)
Spore Strips 106(ATCC 93722)
6
TBI 004 Geobacillus stearothermophilus 10 Steam Sterilization 1 x 100 No. 19000
Spore Strips 106(ATCC 7953)
SPORE AMPOULES
PACK PRICE
SIZE
6
TBI 006 Geobacillus stearothermophilus 10 (Vol. 1ml) Steam Sterilization 1 x 25 No. 9000
1 x 50 No. 16000
SELF-CONTAINED BIOLOGICAL INDICATORS (SCBI)

PACK PRICE
SIZE
6
TBI 010 Geobacillus stearothermophilus 10 Steam Sterilization 1 x 30 No. 10800
1 x 100 No. 32000
SPORE COUPON
PACK PRICE
SIZE
Vaporized Hydrogen Peroxide (H2O2)

TBI 011 Geobacillus sterothermophilus 106 1 x 100 No. POR
sterilization processes
CULTURE MEDIA
PACK PRICE
SIZE
TBIM 001 Culture media Ampoule with pH indicator Culture Media for Spore Strips & Spore Coupons 1 x 50 No. POR
+91-011-71239900
For
Enquiry
www.tmmedia.in
* Store between 2 - 8oC 123

Chemical Indicators
SELF ADHESIVE STERILIZATION INDICATORS FOR RADIATION
PACK PRICE
SIZE
TCI 001 RADIATION CHEMICAL PROCESS INDICATOR Plain Indicator Circular Dot (15mm) 1 x 1000 No. 2000
(CLASS 1) 5 x 1000 No. 7500
SELF ADHESIVE STERILIZATION INDICATORS FOR ETHYLENE OXIDE
PACK PRICE
SIZE
TCI 002 ETHYLENE OXIDE (EO) CHEMICAL PROCESS INDICATOR Plain Indicator Circular Dot (15mm) 1 x 1000 No. 2000
(CLASS 1) 5 x 1000 No. 7500
STERILIZATION INDICATORS FOR STEAM
PACK PRICE
SIZE
TCI 005 BOWIE & DICK TEST PACK Steam Sterilization Process 1 x 1 Pack 450
(CLASS 2) 1 x 20 Pack 8000
TCI 006 STEAM CHEMICAL PROCESS INDICATOR Plain Indicator Circular Dot (15mm) 1 x 1000 No. 2000
(CLASS 1) 5 x 1000 No. 8000
CHEMICAL INDICATOR TAPE
PACK PRICE
SIZE
TCI 007 SELF ADHESIVE AUTOCLAVE TAPE 19mm x 50m 1 750

(CLASS 1) 1x5 3150
TCI 008 SELF ADHESIVE ETO TAPE (CLASS 1) 19mm x 50m 1 1950
CHEMICAL INDICATOR TEST STRIP
PACK PRICE
SIZE
TCI 009 DRY HEAT INDICATOR STRIP (Class 4) 105mm x 18mm 1 x 250 No. 4000
TCI 010 STEAM INDICATOR STRIP (Class 4) 105mm x 18mm 1 x 250 No. 5250
SELF ADHESIVE STERILIZATION INDICATORS FOR VAPORIZED HYDROGEN

PEROXIDE (H2O2 )
PACK PRICE
SIZE
TCI 011 VAPORIZED H2O2 STERLIZATION PROCESS Circular Indicator with Text (15mm) 1 x 1000 No. POR
INDICATOR (Class 1)
# Send Us Your Direct Enquiry For Class 5/ Class 6 Steam Chemical Indicators.
124
PLANT
TISSUE
CULTURING
Why Tissue Culture is also called Micro propagation in-vitro?

Tissue culture is a technique of growing plant or animal cells, tissues or organ in a sterilized nutrient / culture medium under controlled
environmental condition. Plant tissue culture specifically is known as micropropagation because it involves rapid multiplication of small amount of
plant material to produce more progeny exactly similar to the mother plant in all aspects.
What are Micro element and Macro element?

Micro element: These elements are required in trace amount (< 0.5mM) for plant growth and development. Micrœlements that are usually
used in plant tissue culturing are: Manganese, Iodine, Copper, Cobalt, Boron, Molybdenum, Iron and Zinc.
Macro element: These elements are present in greater amount (> 0.5mM) for plant growth and development. These element comprises at
least 0.1% of dry weight of plants. Macroelements that are usually used in plant tissue culturing: Nitrogen, Phosphorous, Potassium, Magnesium,
Calcium and Sulphur.
Which Vitamins are used?

Most frequently used vitamins are Thiamin (B1), Nicotinic Acid, Pyridoxine (B6) and Myo-inositol (Myo-inositol is commonly included in many
vitamin stock solution. Although it is a carbohydrate not a vitamin, it has been shown to stimulate growth in certain cell cultures.)
Other Vitamins such as Biotin, Folic Acid, Ascorbic Acid, Panthothenic Acid, Vitamin E (Tocopherol), Riboflavin, and p -Aminobenzoic Acid. The
requirement for these vitamins by plant cell cultures is generally negligible and they are not considered growth-limiting factors. These vitamins
are generally added to the culture medium only when the concentration of Thiamin is below the desired level or when it is desirable to grow cells
at very low population densities.
Which concentration of Agar / Gellan gum should be used?

Agar is the most commonly used gelling agent for preparing semisolid and solid plant tissue culture media. The agar concentrations commonly
used in plant cell culture media fall in range between 0.5 and 1.0%; these concentrations give a firm gel at the typical pH of plant cell culture
media. Another gelling agent commonly used for commercial as well as research purposes is Gellan gum. This product is synthetic and should be
used at 1.5-2.5 g/litre, resulting in a clear gel which aids in detecting contamination.
How do Plant Growth Regulators affect plant morphogenesis in culture?

Two plant growth regulators affect plant differentiation:
Auxin: Stimulate root development
Cytokinins: Stimulates shoot development
Generally, the ratio of these two hormones can determine plant development:
Auxin > Cytokinin = Root development

Cytokinin > Auxin = Shoot development
Auxin = Cytokinin = Callus development
Apart from these, Abscisic acid promotes shoot bud regeneration in many species and also improves somatic embryogenesis (SE) maturation.
Among 20 gibberellins, GA3 is exclusively used to promote shoot elongation and somatic embryogenesis germination. Ethylene is associated
with controlling fruit ripening.
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What are the in vitro parameters affecting plant growth?
Temperature, photoperiods (light and dark cycles), carbon source, plant growth regulators, macro and micro nutrients, vitamins, water and
more.
Why antibiotics are used in plant tissue culture?
Antibiotics are substances produced by certain microorganisms that suppress the growth of other microorganisms and eventually destroy them.
Their applications include:
A. Suppresses bacterial infections in plant cell tissue culture.
B. Suppresses mold and yeast infections in cell cultures.
C. Eliminates Agrobacterium species after the transformation of plant tissue.
Why one should go for tissue culture plants?
Tissue Culture plant are qualitative better and disease free, uniform vigorous and fast growing and give better yield.
It is possible to multiply plants that are difficult to cutting or other traditional methods.
+91-011-71239900
For
Enquiry
www.tmmedia.in
www.tmmedia.in
Plant Tissue Culture Media
F. Wt. PACK PRICE F. Wt. PACK

CODE PRODUCT NAME Gm./Ltr. ( ( CODE PRODUCT NAME Gm./Ltr.
SIZE SIZE
TP 007 ANDERSON’S RHODODENDRON 1.83 5x1 Ltr 380 TP 029 CHU (N6) MEDIUM 3.95 5x1 Ltr 305
MEDIUM 1x10 Ltr 480 (W/O Vitamins, Sucrose, Agar) 1x10 Ltr 425
(W/O Vitamin, Sucrose, Agar) 1x50 Ltr 1950 Micro & Macro Element 1x50 Ltr 1580
Micro & Macro Element
TP 030 CHU (N) MEDIUM 4.03 5x1 Ltr 340
TP 008 ANDERSON’S RHODODENDRON 42.17 5x1 Ltr 550 (With Vitamins, W/O Sucrose, 1x10 Ltr 495
MEDIUM 1x10 Ltr 750 Agar) 1x50 Ltr 1855
(With Vitamins, Sucrose, Agar 1x50 Ltr 3050 Micro & Macro Element
& CaCI2 W/O IAA & 2iP)
TP 031 CLC/ IPOMOEA CP MEDIUM 6.61 5x1 Ltr 315
(W/O Vitamins) 1x10 Ltr 425
TP 082 ANDERSON’S RHODODENDRON 35.17 5x1 Ltr 615 1625
Micro & Macro Element 1x50 Ltr
MEDIUM 1x10 Ltr 980
(With Vitamins, Sucrose, 1x50 Ltr 4105 TP 032 CLC/ IPOMOEA EP MEDIUM 3.55 5x1 Ltr 325
®
Gelzan CM & CaCI2 W/O (With Vitamins) 1x10 Ltr 495
IAA & 2iP) Micro & Macro Element 1x50 Ltr 1810
for micro propagation of Musa
species and Daucus species TP 083 CLC/ IPOMOEA BASAL 6.40 5x1 Ltr 540
MEDIUM 1x10 Ltr 735
TP 071 BANANA MICROPROPAGATION 2.58 5x1 Ltr 425 (W/Vitamins, W/O CaCl 1x50 Ltr 2665
MEDIUM 1x10 Ltr 605 Sucrose & Agar)
(W/Vitamins, W/O NH4NO3, 1x50 Ltr 2060
Surcose, Agar) TP 078 DATE PALM CALLUS 45.76 5x1 Ltr 590
INITIATION MEDIUM 1x10 Ltr 860
(W/ Vitamins, Sucrose, 2,4-D, 1x50 Ltr 3205
TP 072 BANANA MULTIPLICATION 41.5 5x1 Ltr 650
2iP, Activated Charcoal, Agar)
MEDIUM 1x10 Ltr 840
for in vitro micro propagation of
(W/ Vitamins, Glucose, Plant 1x50 Ltr 3560
date palm
growth regulators & Agar)
for in vitro multiplication of
Musa species TP 033 DE GREEF & JACOBS MEDIUM 3.77 5x1 Ltr 315
(W/O. Vitamins) 1x10 Ltr 465
Micro & Macro Element 1x50 Ltr 1635
MEDIUM 1x10 Ltr 605 TP 034 DE GREEF & JACOBS MEDIUM 3.99 5x1 Ltr 340
(W/Vitamins, Tryptone, IAA W/O 1x50 Ltr 2250 (With Vitamins) 1x10 Ltr 530
Surcose, Agar) W/O SUCROSE, AGAR 1x50 Ltr 1860
TP 075 BANANA MULTIPLICATION 42.77 5x1 Ltr 650 TP 035 DKW MEDIUM 5.48 5x1 Ltr 315
MEDIUM 1x10 Ltr 840 (W/O Vitamins) 1x10 Ltr 465
(W/Vitamins, Surcose, 1x50 Ltr 3560 Micro & Macro Element 1x50 Ltr 1635
Tryptone, Agar & IAA)
TP 036 DKW MEDIUM 5.36 5x1 Ltr 340
(With Vitamins) 1x10 Ltr 530
1x50 Ltr 1855
MEDIUM 1x10 Ltr 840
(W/CaCl2, Vitamins, Sucrose, 1x50 Ltr 3560 TP 009 ERIKSSON (ER) MEDIUM 4.00 5x1 Ltr 315
Glucose, Ascorbic Acid, IAA, (W/O Vitamins, Sucrose 1x10 Ltr 530
6-BAP, Agar) & Agar) 1x50 Ltr 1855
TP 077 CARROT CALLUS INITIATION 3.21 5x1 Ltr 385 TP 010 ERIKSSON (ER) MEDIUM, 34.14 5x1 Ltr 530
MEDIUM 1x10 Ltr 605 (With Vitamins, Sucrose 1x10 Ltr 785
(W/Vitamins, 2,4-D, W/O 1x50 Ltr 2060 & Agar) 1x50 Ltr 2710
Sucrose, Agar)
TP 011 GAMBORG MEDIUM 23.23 5x1 Ltr 460
TP 027 CHEE AND POOL (C2D) 4.44 5x1 Ltr 385 (With Vitamins, Sucrose, CaCI2, 1x10 Ltr 690
VITIS MEDIUM 1x10 Ltr 450 W/O IAA, Kinetin & Agar) 1x50 Ltr 2255
(W/O. Vitamins, Sucrose, 1x50 Ltr 1550
Agar) TP 017 GAMBORG MEDIUM 3.05 5x1 Ltr 340
Micro & Macro Element for (W/O Vitamins, Sucrose 1x10 Ltr 495
regeneration and micro & Agar) 1x50 Ltr 1570
propagation of grapevine
TP 012 GAMBORG MEDIUM 31.23 5x1 Ltr 545
TP 028 CHEE AND POOL (C2D) 4.49 5x1 Ltr 385 (With Vitamins, Sugar & 1x10 Ltr 820
VITIS MEDIUM 1x10 Ltr 500 Agar) 1x50 Ltr 2710
(With Vitamins W/O Sucrose, 1x50 Ltr 1740
Agar) TP 074 GAMBORG’S 112.0 100 ml 1150
Micro & Macro Element (VITAMIN 1000X POWDER)
125

SIZE SIZE
TP 085 GAMBORG B5 MEDIUM 31.23 5x1 Ltr 545 TP 046 MCCOWN WOODY PLANT 2.46 5x1 Ltr 530
(W/CaCl2, Vitamins, Agar and 1x10 Ltr 820 MEDIUM 1x10 Ltr 635
Sucrose, W/O IAA & Kinetin) 1x50 Ltr 2710 (With Vitamins) 1x50 Ltr 2540
TP 079 GERBERA MULTIPLICATION 59.83 5x1 Ltr 375
MEDIUM 1x10 Ltr 550 TP 087 MURASHIGE & MILLER 4.69 5x1 Ltr 545
(W/ CaCl2 Vitamins, Tyrosine, 1x50 Ltr 2195 MEDIUM 1x10 Ltr 590
Sucrose, Adenine Sulphate, (W/ NaH2PO4 and Vitamins 1x50 Ltr 1980
Agar, W/O IAA & Kinetin) W/O Sucrose & Agar)
TP 037 GRESSHOFF & DOY (DBM2) 2.63 5x1 Ltr 295 TP 047 MURASHIGE & SKOOG 4.55 5x1 Ltr 495
MEDIUM 1x10 Ltr 420 MEDIUM 1x10 Ltr 640
(W/O Vitamins) 1x50 Ltr 1525 (With Vitamins & Folic Acid) 1x50 Ltr 1980
TP 048 MURASHIGE & SKOOG 5.04 5x1 Ltr 525
TP 038 GRESSHOFF & DOY (DBM2) 2.81 5x1 Ltr 325 MEDIUM 1x10 Ltr 640
MEDIUM 1x10 Ltr 495 (With Vitamins & MES Buffer) 1x50 Ltr 1980
(With Vitamins) 1x50 Ltr 1775
Micro & Macro Element TP 001 4.10 5x1 Ltr 460
MURASHIGE & SKOOG
MEDIUM 1x10 Ltr 505
TP 039 HELLER MEDIUM 1.66 5x1 Ltr 380 (With Vitamins, W/O Sucrose, 1x50 Ltr 2045
(W/O Vitamins) 1x10 Ltr 550 Agar & Calcium Chloride)
TP 090 HOAGLAND NO.2 BASAL 1.63 5x1 Ltr 340 TP 001A MURASHIGE & SKOOG 4.54 5x1 Ltr 460
SALT MIXTURE 1x10 Ltr 530 MEDIUM 1x10 Ltr 505
1x50 Ltr 1630 (With Vitamins & Calcium 1x50 Ltr 2045
Chloride W/O Sucrose, Agar)
TP 040 KAO & MICHAYLUK MEDIUM 3.80 5x1 Ltr 340
(W/O Vitamins) 1x10 Ltr 530 TP 002 MURASHIGE & SKOOG 34.10 5x1 Ltr 500
Micro & Macro Element 1x50 Ltr 1630 MEDIUM 1x10 Ltr 650
(With Sucrose, & Vitamins, 1x50 Ltr 2350
TP 018 KNUDSON-C ORCHID MEDIUM 2.00 5x1 Ltr 380 W/O Agar & Calcium Chloride)
MOREL MODIFICATION 1x10 Ltr 550
Micro & Macro Element 1x50 Ltr 1695 TP 089 MURASHIGE & SKOOG 34.54 5x1 Ltr 500
MEDIUM 1x10 Ltr 650
TP 019 KNUDSON-C ORCHID MEDIUM 21.99 5x1 Ltr 445 W/Calcium Chloride, Vitamin 1x50 Ltr 2350
(With Sucrose & Vitamins W/O 1x10 Ltr 660 & Sucrose W/O Agar
Agar) 1x50 Ltr 2355
TP 086 KNUDSON-C ORCHID MEDIUM, 29.99 5x1 Ltr 525 MEDIUM 1x10 Ltr 850
MOREL MODIFICATION 1x10 Ltr 650 W/Calcium Chloride, Vitamins, 1x50 Ltr 3200
(With Sucrose, Vitamins & Agar) 1x50 Ltr 2565 Sucrose & Agar
TP 041 LINDEMANN ORCHID MEDIUM 2.60 5x1 Ltr 325 TP 088 MURASHIGE & SKOOG 37.54 5x1 Ltr 620
(W/O Vitamins) 1x10 Ltr 465 MEDIUM 1x10 Ltr 850
Micro & Macro Element 1x50 Ltr 1625 W/Calcium Chloride, Vitamins, 1x50 Ltr 3200
Sucrose and Gellan Gum
TP 042 LINSMAIER & SKOOG MEDIUM 4.54 5x1 Ltr 460
(With Vitamins W/O Sucrose 1x10 Ltr 530
& Agar) 1x50 Ltr 2085
MEDIUM 1x10 Ltr 850
Micro & Macro Element 3200
(With Sucrose, Agar, Vitamins, 1x50 Ltr
6-BAP W/O Calcium Chloride,
TP 043 LITVAY MEDIUM 4.95 5x1 Ltr 385
IAA & Kinetin)
(W/O Vitamins) 1x10 Ltr 430
Micro & Macro with vitamins 1x50 Ltr 1575
TP 044 LITVAY MEDIUM 5.08 5x1 Ltr 430 MEDIUM (S.B) 1x10 Ltr 360
(With Vitamins) 1x10 Ltr 550 (W/O Vitamins and with 1x50 Ltr 1300
Micro & Macro Element 1x50 Ltr 1850 Calcium Chloride)
TP 045 MCCOWN WOODY PLANT 2.36 5x1 Ltr 385 TP 006 MURASHIGE & SKOOG 4.60 5x1 Ltr 305
MEDIUM 1x10 Ltr 430 MEDIUM (S.B) 1x10 Ltr 360
(W/O Vitamins) 1x50 Ltr 1575 (W/O Calcium Chloride & 1x50 Ltr 1300
Micro & Macro Element Vitamins)
126

SIZE SIZE
TP 020 MURASHIGE & SKOOG 2.18 5x1 Ltr 305 TP 080 ORCHID MAINTENANCE/ 33.36 5x1 Ltr 620
MEDIUM 1x10 Ltr 360 REPLATE MEDIUM 1x10 Ltr 850
MODIFIED (SB) 1x50 Ltr 1300 (W/CaCl2, Vitamins, Sucrose, 1x50 Ltr 3260
With 1/2 Macronutrient Peptone, MES, Agar W/O.
Activated Charcoal)
MEDIUM MODIFIED 1x10 Ltr 360 TP 081 POTATO MICROPROPAGATION 4.54 5x1 Ltr 360
(SB) W/O. NH4NO3 1x50 Ltr 1300 MEDIUM 1x10 Ltr 425
(W/CaCl2, Vitamins, IAA, 1x50 Ltr 1620
MEDIUM MODIFIED 1x10 Ltr 360 Kinetin, W/O. Surcose & Agar)
(SB) ½ x NH4NO3 and KNO3 1x50 Ltr 1300
TP 054 QUOIRIN & LEPOIVRE MEDIUM 3.28 5x1 Ltr 300
TP 023 MURASHIGE & SKOOG 4.40 5x1 Ltr 305 (W/O. Vitamins) 1x10 Ltr 360
MEDIUM MODIFIED 1x10 Ltr 360 1x50 Ltr 1300
(SB) With Micro and Macro 1x50 Ltr 1300
TP 055 QUOIRIN & LEPOIVRE MEDIUM 3.41 5x1 Ltr 450
nutrient W/O.Ammonium Salt
(With Vitamins W/O. Sucrose 1x10 Ltr 510
TP 024 MURASHIGE & SKOOG 4.39 5x1 Ltr 305 & Agar) 1x50 Ltr 1750
MEDIUM (SB) 1x10 Ltr 360
With minimal organics (MSMO) 1x50 Ltr 1300 TP 057 RUGINI OLIVE MEDIUM 4.16 5x1 Ltr 530
(With Vitamins, W/O Sucrose 1x10 Ltr 560
TP 025 MURASHIGE & SKOOG 4.55 5x1 Ltr 420 & Agar) 1x50 Ltr 2250
MODIFIED MEDIUM 1x10 Ltr 505 Micro & Macro Element
With Calcium Chloride & 1x50 Ltr 1785
Gamborg’s Vitamins TP 058 SCHENK & HILDEBRANDT 3.18 5x1 Ltr 370
MEDIUM 1x10 Ltr 465
TP 026 MURASHIGE & SKOOG 103.10 100 ml 1150 (W/O Vitamins) 1x50 Ltr 1550
MEDIUM Micro & Macro with Vitamins
Vitamin (1000x)
TP 059 SCHENK & HILDEBRANDT 4.26 5x1 Ltr 530
TP 013 NITSCH MEDIUM 30.04 5x1 Ltr 530 MEDIUM 1x10 Ltr 675
(With Vitamins, Sucrose 1x10 Ltr 650 (With Vitamins W/O Sucrose 1x50 Ltr 2250
& Agar) 1x50 Ltr 2550 & Agar)
for anther culture Micro & Macro with Vitamins
TP 014 NITSCH MEDIUM 22.04 5x1 Ltr 400 TP 063 S-MEDIUM 13.03 5x1 Ltr 635
(With Vitamins and Sucrose 1x10 Ltr 500 (Morel and Wetmore) 1x10 Ltr 760
W/O. Agar) 1x50 Ltr 1860 (With Vitamins, MES Buffer 1x50 Ltr 3045
Micro & Macro Element & Sucrose)
TP 049 NLN MEDIUM 0.39 5x1 Ltr 340
TP 070 VACIN & WENT MEDIUM 29.63 5x1 Ltr 455
Without CaNO3.4H2O 1x10 Ltr 385
(With Vitamins, Sucrose 1x10 Ltr 690
& Agar) 1x50 Ltr 2550
TP 050 NLN MEDIUM (With Vitamins) 1.45 5x1 Ltr 735
Micro & Macro Element 1x10 Ltr 885 TP 069 WEST VACO WU5 MEDIUM 5.22 5x1 Ltr 750
1x50 Ltr 3570 (for Embryogenic Culture) 1x10 Ltr 850
1x50 Ltr 2850
TP 051 ORCHID MAINTENANCE 2.17 5x1 Ltr 385
MEDIUM 1x10 Ltr 500 TP 015 WHITE MEDIUM 0.94 5x1 Ltr 450
(W/O Vitamins, MES, Sucrose, 1x50 Ltr 1650 Micro & Macro Element 1x10 Ltr 565
Tryptone, Charcoal & Agar) 1x50 Ltr 1950
TP 052 ORCHID MAINTENANCE 27.36 5x1 Ltr 530 TP 016 WHITE MEDIUM 21.06 5x1 Ltr 420
MEDIUM 1x10 Ltr 750 (With Vitamins and Sucrose 1x10 Ltr 620
(With Vitamins, Buffer MES, 1x50 Ltr 2650 & W/O Agar) 1x50 Ltr 2350
Sucrose, Tryptone & Charcoal
W/O Agar) TP 084 WOODY PLANT MEDIUM 2.43 5x1 Ltr 760
(W/CacI2, Vitamins, W/O 1x10 Ltr 1380
TP 053 ORCHID MAINTENANCE 35.36 5x1 Ltr 620 Sucrose, Agar) 1x50 Ltr 4650
MEDIUM 1x10 Ltr 855
(With Vitamins, Buffer MES, 1x50 Ltr 3260 TP 092 WOODY PLANT MEDIUM 22.40 5x1 Ltr 945
Sucrose and Tryptone, (W/Cacl2, Vitamins & Sucrose 1x10 Ltr 1890
Charcoal & Agar) W/O Agar) 1x50 Ltr 7030
Gelzan cm® is regd. trademark of CP Kelco USA for Gellan Gum. Gelrite now available in the name of Gelzan cm®. Titan Biotech offers Plant Tissue
Culture Media as per customer specifications.
127
Plant Tissue Culture Media Ingredients

SIZE SIZE
VITAMINS AMINO ACID

561 ADENINE 99% (6 Aminopurine, Vitamin B4) 5 gm 280 1103 L-ALANINE, 99%+Purity 25 gm 195
CAS 73-24-55 25 gm 830 CAS 56-41-7 100 gm 620
C5H5N5 F. wt. 135.13 1 Kg 21580 C3H7NO2 F. wt. 89.10 500 gm 2615
233 p-AMINOBENZOIC ACID (PABA) 100 gm 425 1104 L-ARGININE, 99%+Purity 25 gm 180
(Para Amino Benzoic Acid) 500 gm 1775 CAS 74-79-3 100 gm 630
CAS 150-13-0 C6H14N4O2 F. wt. 174.20 1 Kg 6090
C7H7NO2 F. wt. 137.14
1106 L-ASPARAGINE, 99%+Purity (Mono) 25 gm 280
1706 L-ASCORBIC ACID (Vitamin C) 100 gm 545 CAS 5794-13-8 100 gm 810
CAS 50-81-7 500 gm 2375 500 gm 3465
C4H8N2O3.H2O F. wt. 150.14
C6H8O6 F. wt. 176.12
1108 L-ASPARTIC ACID, 99%+Purity 25 gm 100
1709 D(+)-BIOTIN (Vitamin H) * 1 gm 525
CAS 56-84-8 100 gm 310
CAS 58-85-5 10 gm 4835
C4H7NO4 F. wt. 294.3 500 gm 1365
C10H16N2O3S F. wt. 244.31 25 gm 10710
1138 L-CYSTEINE, 99%+Crystalline 5 gm 115
1701 CALCIUM-D-PANTOTHENATE (VITAMIN B5) * 25 gm 255
CAS 52-90-4 25 gm 325
CAS 137-08-6 100 gm 905
C3H7NO2S F. wt. 121.17 100 gm 1080
C18H32CaN2O10 F. wt. 476.53 1 Kg 7875
1139 L-CYSTEINE HCl (Mono) 99%+Purity 25 gm 265
335 FOLIC ACID (Vitamin B9) * 5 gm 205 CAS 7048-04-6 100 gm 945
(Pterogl-L-glutamic acid) 25 gm 665 C3H8CINO2 .S.H2O F. wt. 175.63 1 Kg 5040
CAS 59-30-3 25 Kg POR
C19H19N7O6 F. wt. 441.40 1140 L-CYSTINE, 99%+CRYSTALLINE (Free Base) 25 gm 265
CAS 56-89-3 100 gm 740
3151 HYPOXANTHINE 5 gm 225
C6H12N2O4S2 F. Wt. 240.3 1 Kg 6235
CAS 68-94-0 100 gm 3665
C5H4N4O F. Wt. 136.112 1111 L-GLUTAMIC ACID 100 gm 1120
604 25 gm 250 CAS 56-86-0 500 gm 4490
INOSITOL (Meso-Inositol)
100 gm 815 C5H9NO4 F. wt. 147.13 25 kg POR
CAS 87-89-8
C6H12O6 F. wt. 180.2 1 Kg 7350
1114 L-GLUTAMINE, 99%+Crystalline 25 gm 305
CAS 56-85-9 100 gm 960
685 NICOTINAMIDE (Niacinamide) (Vitamin PP) 25 gm 105 500 gm 4515
C5H10N2O3 F. Wt. 146.14
CAS 98-92-0 100 gm 330
C6H6N2O F. wt. 122.1 1 Kg 2615 757 GLUTATHIONE (Reduced) 1 gm 315
CAS 70-18-8 5 gm 1395
759 NICOTINIC ACID (Niacin) (Vitamin B3) 25 gm 140 C10H12N3O6S F. wt. 307.32 25 gm 4910
CAS 59-67-6 100 gm 330
1 Kg 2625 1109 GLYCINE, 99%+Purity, AR GRADE 100 gm 210
C6H6NO2 F. wt. 123.1
CAS 56-40-6 500 gm 750
4238 PYRROLOQUINOLINE QUINONE) 100 gm 4500 5 Kg 6535
C2H5NO2 F. wt. 75.07
CAS : 7290-34-3 NEW 500 gm 19500
C14H6N2O8 F. wt. 330.21 1115 L-HISTIDINE, 99%+Crystalline 25 gm 735
4239 PYRROLOQUINOLINE QUINONE DISODIUM 100 gm 4500 CAS 71-00-1 500 gm 10815
CAS : 122 628-50-6 NEW 500 gm 19500 C6H9N3O2 F. wt. 155.15
C14H4NA2O8 F. wt. 347.17 1119 L-ISOLEUCINE, 99%+Crystalline 5 gm 105
1705 PYRIDOXINE HCl (Vitamin B6) 10 gm 170 CAS 73-32-5 25 gm 400
CAS 58-56-0 25 gm 465 C6H13NO2 F. wt. 131.17
C8H11NO3.HCI F. wt. 205.64 100 gm 1500
1121 L-LEUCINE, 99%+Crystalline 25 gm 280
1703 RIBOFLAVINE (Vitamin B2, Vitamin G) 10 gm 250 CAS 61-90-5 100 gm 840
CAS 83-88-5 25 gm 555 C6H13NO2 F. wt. 131.17 500 gm 3465
C17H20N4O6 F. wt. 376.36 100 gm 1850
1122 L-LYSINE MONO HCl, 99%+Crystalline 100 gm 310
1702 THIAMINE HCl (Vitamin B1) 25 gm 555 CAS 657-27-2 500 gm 1265
CAS 67-03-8 100 gm 2555 C6H14N2O2.HCI F. wt. 182.65
C12H17CIN4OS.HC F. wt. 337.27 500 gm 10240
1123 L-METHIONINE, 99%+Crystalline 25 gm 270
1701 VITAMIN B5 (Calcium-D-pantothenate) 25 gm 255
CAS 63-68-3 100 gm 985
CAS 137-08-6 100 gm 905
C5H11NO2S F. wt. 149.21 500 gm 4830
C18H32CaN2O10 F. wt. 476.53
1704 VITAMIN B12 (Cyanocobalamin) 1 gm 1275 1125 L-ORNITHINE MONO HCl, 99%+Crystalline 25 gm 620
CAS 68-19-9 10 gm 11020 CAS 3184-13-2 100 gm 2180
C63H88CoN14O14P F. wt. 1355.38 C5H12N2O2.HCI F. Wt. 168.62 500 gm 9705
o
* Store between 2 - 8 C
128 Rare Chemicals

SIZE SIZE
1127 L-PHENYLALANINE, 99%+Crystalline 25 gm 210 328 ETHYLENE DIAMINE TETRAACETIC ACID 100 gm 210
CAS 63-91-2 100 gm 880 DISODIUM SALT, AR GRADE 500 gm 695
C9H11NO2 F. wt. 165.2 500 gm 2940 CAS 6381-92-6 5 kg 6300
C10H14N2O8FeNa2.2H2O F. wt. 372.2
1128 L-PROLINE, 99%+Crystalline 5 gm 90
CAS 147-85-3 25 gm 315 330 FERRIC AMMONIUM CITRATE (BROWN), 500 gm 310
C5H9NO2 F. wt. 115.13 500 gm 4200 EXTRA PURE 5 Kg 2770
CAS 1185-57-5
1130 L-SERINE, 99%+Crystalline 10 gm 265 C12H22FeN3O14 F. Wt. 488.16
CAS 56-45-1 25 gm 605
C3H7NO3 F. wt. 105.09 1 Kg 17850 4223 FE-EDDHA (ETHYLENEDIAMINE-N,N'-BIS 25 gm 1995
(2-HYDROXYPHENYLACETATE ACID) 100 gm 4465
956 TAURINE (2-Aminoethanesulphonic Acid) 25 gm 325 FERRIC SODIUM COMPLEX
CAS 107-35-7 100 gm 1225 CAS 84539-55-9
C2H7NO3S F. wt. 125.15 C18H18FeN2NaO6 F. Wt. 437.19
1131 L-THREONINE, 99%+Crystalline 5 gm 115
756 FERRIC CITRATE, (Mono) 500 gm 940
CAS 72-19-5 25 gm 460
CAS 2338-05-8
C4H9NO3 F. wt. 119.12 500 gm 6810
C6H5FeO7 F. Wt. 244.94
1134 L-TRPYTOPHAN, 99% Crystalline 5 gm 220
CAS 73-22-3 25 gm 750 514 FERROUS SULPHATE (Hepta), 500 gm 230
500 gm 10570 AR GRADE
C11H12N2O2 F. wt. 204.23
CAS 7782-63-0
1135 L-TYROSINE, 99+Crystalline 25 gm 265 FeSo4.7H2O F. wt. 278.01
CAS 60-18-4 100 gm 850
C9H11NO3 F. wt. 181.19 500 gm 3885 704 MANGANESE (II) CHLORIDE, (Tetra), 500 gm 385
EXTRA PURE
674 URACIL 5 gm 85 CAS 13446-34-9
CAS 66-22-8 25 gm 385 MnCI2.4H2O F. Wt. 197.91
C4H4N2O2 F. wt. 112.09
703 MANGANESE (II) SULPHATE (Mono), 500 gm 610
1137 L-VALINE, 99% Crystalline 25 gm 270 AR GRADE
CAS 72-18-4 100 gm 945 CAS 10034-96-5
C5H11NO2 F. wt. 117.15 MnSO4.H2O F. wt. 169.02
MICRONUTRIENTS 2131 NICKEL CHLORIDE (Hexa), EXTRA PURE 500 gm 1470

CAS 7791-20-0
245 AMMONIUM MOLYBDATE, (Tetra), 100 gm 770 NiCl2.6H2O F. wt. 237.69
EXTRA PURE 500 gm 3205
CAS 12054-85-2 25 Kg POR 394 POTASSIUM IODIDE, 100 gm 895
(NH4)6MO7O24.4H2O F. wt. 1235.86
CAS 7681-11-0
282 BORIC ACID, AR GRADE 500 gm 355 KI F. Wt. 166.00
CAS 10043-35-3 5 Kg 3570
924 SODIUM CHLORIDE 500 gm 735
H3Bo3 F. wt. 61.83
CAS 7647-14-5 5 Kg 5250
977 COBALT (II) NITRATE (Hexa), 100 gm 515 NaCI F. wt. 58.44
449 SODIUM MOLYBDATE, (Dihydrate), 100 gm 600
CAS 10026-22-9
CO(NO3)2.6H2O F. Wt. 291.03 CAS 10102-40-6
978 COBALT (II) SULPHATE (Hepta), 100 gm 580 Na2MoO4.2H2O F. Wt. 241.95
CAS 10026-24-1 469 SODIUM THIOSULPHATE (Penta), 500 gm 140
EXTRA PURE 5 Kg 1150
CO3SO4.7H2O F. Wt. 281.10
CAS 10102-17-7
320 CUPRIC SULPHATE (Penta), 500 gm 630 Na2S2O3.5H2O F. Wt. 248.18
AR GRADE
CAS 7758-99-8 2325 STRONTIUM NITRATE, (ANH.), EXTRA PURE 500 gm 315
CuSO4.5H2O F. wt. 249.68 CAS 10042-76-9
Sr(NO3)2 F. Wt. 211.63
973 ETHYLENE DIAMINE TETRAACETIC ACID 100 gm 210
FERRIC-MONO SODIUM, EXTRA PURE 500 gm 750 3508 ZINC SULPHATE (Hepta), AR GRADE 500 gm 450
CAS 15708-41-5 CAS 7446-20-0 5 Kg 4280
C10H12N2O8FeNa F. wt. 367 ZnSO47H2O F. wt. 287.55
o
Rare Chemicals 129

SIZE SIZE
MACRONUTRIENTS 218 di-POTASSIUM HYDROGEN ORTHOPHOSPHATE 500 gm 640

(ANH.), AR GRADE 5 Kg 4465
242 AMMONIUM CHLORIDE, AR GRADE 500 gm 235 CAS 7758-11-14
CAS 12125-02-9 5 kg 2260 K2HPO4 F. Wt. 174.17
NH4CI F. wt. 53.49
220 POTASSIUM DIHYDROGEN ORTHOPHPOSPHATE 500 gm 480
256 AMMONIUM DIHYDROGEN PHOSPHATE, 500 gm 425 (ANH.), AR GRADE 5 Kg 4620
AR GRADE CAS 7778-77-0
CAS 7722-76-1 KH2PO4 F. Wt. 329.25
NH4H2PO4 F. wt. 115.02
511 POTASSIUM HYDROXIDE PELLETS, 500 gm 440
238 AMMONIUM HYDROGEN CARBONATE, 500 gm 265 AR GRADE 5 Kg 3265
AR GRADE CAS 1310-58-3
CAS 1066-33-7 KOH F. wt. 56.11
CH5NO3 F. wt. 79.056 100 gm 1275
634 POTASSIUM IODIDE, AR GRADE
CAS 7681-11-0 500 gm 3415
246 AMMONIUM MOLYBDATE (Tetra), 100 gm 875 KI F. wt. 166.0
AR GRADE 500 gm 3420
CAS 12054-85-2 761 POTASSIUM NITRATE, EXTRA PURE 500 gm 300
(NH4)6MO7O24.4H2O F. wt. 1235.86 CAS 7757-79-1 5 Kg 2110
KNO3 F. Wt. 101.10
258 AMMONIUM SULPHATE, AR GRADE 500 gm 205
CAS 7783-20-2 5 Kg 1670 407 POTASSIUM SULPHATE, AR GRADE 500 gm 345
(NH4)2SO4 F. wt. 132.16 CAS 7778-80-5
K3SO4 F. wt. 101.1
289 CALCIUM CARBONATE (Precipitated), (ANH.), 500 gm 295
AR GRADE 763 SODIUM DIHYDROGEN ORTHOPHOSPHATE, 500 gm 355
CAS 471-34-1 (Mono Sodium Phosphate Dihydrate), 5 Kg 3150
CaCO3 F. wt. 100.09 AR GRADE
CAS 13472-35-0
292 CALCIUM CHLORIDE (Dihydrate), AR GRADE 500 gm 490 NaH2PO4.2H2O F. Wt. 156.01
CAS 10035-04-8
451 SODIUM NITRATE, AR GRADE 500 gm 325
CaCI22H2O F. wt. 147.02
CAS 7631-99-4
NaNO3 F. wt. 85.0
828 CALCIUM CITRATE (Tetra) 500 gm 485
CAS 5785-44-4
C12H10Ca3O14.4(H2O) F. wt. 570.50 ANTIBIOTIC POWDER
160 CALCIUM NITRATE (Tetra), AR GRADE 500 gm 250 3300 ACETYLSALICYLIC ACID NEW 500 gm 735
CAS 13477-34-4 5 Kg 2290 (Aspirin, 2-Acetoxybenzoic Acid)
CAS 50-78-2
CaH8N2O10 F. wt. 236.15
C9H8O4 F. wt. 180.15
163 triI-CALCIUM PHOSPHATE, EXTRA PURE 500 gm 370 573 ACTIDIONE (Cycloheximide), AR GRADE 1 gm 2245
CAS 7758-87-4 5 Kg 3465 5 gm 10740
Ca3(PO4)2 F. wt. 310.2
2028 AMOXYCILLIN (Trihydrate) * 1 gm 245
614 MAGNESIUM CHLORIDE (Hexa), 500 gm 265 CAS 61336-70-7
AR GRADE 5 Kg 1680 C16H25N3O8S F. wt. 419.5
CAS 7791-18-6
MgCI2.6H2O F. wt. 203.3 3078 AMPHOTERICIN B * 1 gm 1290
CAS 1397-89-3 5 gm 3200
357 MAGNESIUM NITRATE, (Hexa), 500 gm 195 C47H79NO17 F. wt. 924.1
EXTRA PURE
CAS 13446-18-9 2007 AMPICILLIN SODIUM * 1 gm 295
Mg(NO3)2.6H2O F. Wt. 256.41 CAS 69-52-3 10 gm 2355
C16H18N3NaO4S F. wt. 371.4
359 MAGNESIUM SULPHATE (Hepta), 500 gm 265
AR GRADE 5 Kg 1680 4002 1 gm 1465
AUGMENTIN
CAS 10034-99-8 (Amoxycillin : clavulanic acid potassium 5:1)
MgSO4.7H2O F. wt. 246.48
386 POTASSIUM CHLORIDE,AR GRADE 500 gm 280 4228 CARBENDAZIM 1 gm 2400

CAS 7447-40-7 5 Kg 2065 CAS 10605-21-7 5 gm 9850
KCI F. wt. 74.55 C9H9N3O2 F. Wt. 191.19 25 gm 15400
o
130 Rare Chemicals

SIZE SIZE
3314 CARBENICILLIN DISODIUM * 1 gm 1065 4209 METRONIDAZOLE 1 gm 5750

CAS 4800-94-6 C17H16N2Na2O6S CAS 443-48-1
F. wt. 422.4 C6H9N3O3 F. wt. 171.2
2016 CEFOTAXIME SODIUM * 1 gm 1020 4210 MINOCYCLINE HCL 100 mg 4740

CAS 64485-93-4 C16H16N5NaO7S2 5 gm 4310 CAS 10118-90-8 1 gm 24750
F. wt. 477.4 C23H27N3O7 F. wt. 457.47
2012 CEPHALEXIN (Mono) * 1 gm 1555 1713 NALIDIXIC ACID * 1 gm 290

CAS 23325-78-2 C16H17N3O4S.H2O CAS 389-08-2 5 gm 1215
F. wt. 365.4 C12H12N2O3 F. wt. 232.2
2017 CHLORAMPHENICOL * 5 gm 800 2003 NEOMYCIN SULPHATE 5 gm 235

CAS 56-75-7 C11H12CI2N2O5 25 gm 3890 CAS 1405-10-3 C23H46N6O13.3H2SO4
F. wt. 323.1 F. wt. 908.9 ( S t o r e a t 2 - 80C)
4004 CLINDAMYCIN HCL 5 gm 3335 2463 NYSTATINE (10,00,000 u/vl) * 1 vl 550

CAS 18323-44-9 CAS 1400-61-9
C18H33ClN2O5S.HCl F. wt. 424.98 g/mole C47H75NO17 F. wt. 926.10
4207 D-CYCLOSERINE 1 gm 2650 2004 OXYTETRACYCLINE HCl * 1 gm 420

CAS 68-41-7 CAS 2058-46-0 C22H24N2O9.HCI
C3H6N2O2 F. wt. 102.09 F. wt. 496.9
1805 COLCHICINE 1 gm 1680 4229 PAROMOMYCIN SULPHATE 1 gm 3400

CAS 64-86-8 10 gm 15750 CAS 1263-89-4 5 gm 15500
C22H25NO6 F. wt. 399.4 (Store at room temp.) C23H47N5O18S F. Wt. 713.71
2020 COLISTIN SULPHATE SODIUM (2,50,000/VL) * 1 vl 4755 2005 POLYMYXIN B. SULPHATE (I million units/vl) 1 vl 555
CAS 1264-72-8 CAS 1405-20-5 5 vl 2470
C55H96N16O13.2H2SO4
4208 DICAMBA 100 mg 4840
CAS 1918-00-9 1 gm 43600 3393 PENICILLIN BENZYL SODIUM (PENCILLIN-G) 1 vl 300
C8H6CI2O3 F. wt. 221.04 CAS 69-57-8
C16H17N2NaO4S(1MU/vl) F. wt. 356.35
3539 DOXYCYCLINE HCl 1 gm 440
CAS 10592-13-9 2200 RIFAMPICIN 1 gm 540
C22H24N2O8HCI F. wt. 480.89 CAS 13292-46-1
C43H58N4O12
2023 ERYTHROMYCIN 1 gm 340
CAS 114-07-8 2030 STREPTOMYCIN SULPHATE 5 gm 665
C37H67NO13 F. wt. 733.9 CAS 3810-74-0 25 gm 2620
C21H39O12O7.(H2SO4)3
3341 G-418-DISULPHATE (Geneticin Sulphate) 500 mg 3110
CAS 108321-42-2 1 gm 6205 3439 SULPHAMETHOXAZOLE 5 gm 235
C20H40N4O10 F. wt. 692.70 CAS 723-46-6 25 gm 870
C10H11N3O3S
2025 GENTAMYCIN SULPHATE * 1 gm 660
CAS 1405-41-0 C21H43N5O7.H7SO4 5 gm 2995 070 TETRACYCLINE 5 gm 570
F. wt. 575.67 CAS 60-54-8
C22H24N2O8 F. wt. 444.43
3357 HYGROMYCIN B 100 mg 3200
CAS 31282-04-9 1 gm 12650 478 THIOMERSAL, EXTRA PURE 25 gm 8285
C20H37N3O13 F. wt. 527.60 CAS 54-64-8 100 gm 32000
C9H9HgNaO2S F. wt. 404.81
2035 KANAMYCIN SULPHATE (Mono) * 1 gm 630
CAS 29701-07-3 C18H37N5O10.H2O4S 5 gm 2220 071 TICARCILLIN / CLAVULANIC ACID 500 mg 665
F. wt. 581.68 CAS 4697-14-7
C15H14N2Na2O6S2 F. wt. 428.39
2026 LINCOMYCIN HCl (Mono) * 1 vl 1225
(10,00000 Unit/vl) 3441 TICARCILLIN SODIUM 1gm 2000
CAS 7179-49-9 C18H37CIN2O7S CAS 4697-14-7 5 gm 8935
F. wt. 461.01 C15H14N2Na2O6S2 F. wt. 428.39 25 gm 35735
o
Rare Chemicals 131

SIZE SIZE
4213 2, 8 HOMO BRASSINOLIDE 10 mg 3000
2031 TRIMETHOPRIM 5 gm 550
CAS 80483-89-2 100 mg 10500
CAS 738-70-5
C29H50O6 F. wt. 494.70
C14H18N4O3 F. wt. 290.3
606 INDOLE-3-ACETIC ACID 5 gm 335
072 TOBRAMYCIN SULPHATE 100 mg 935 (3-Indoleacetic acid, IAA) 25 gm 1105
CAS 49842-07-1 CAS 87-51-4 100 gm 3205
C18H37N5O9 F. wt. 567.51 C10H9NO2 F. wt. 175.18 (Store at 2 - 15°C) 1 Kg 22575
606A INDOLE-3-ACETIC ACID 25 gm 1150

4211 VALIDAMYCINE 1 gm 5850 POTASSIUM SALT 100 gm 3150
CAS 37248-47-8 CAS 2338-19-4 1 kg 22500
C20H35NO13 F. wt. 497.49 C10H8KNO2 F. Wt. 213.27
2032 VANCOMYCIN HCI 500 mg 3155 607 INDOLE-3-BUTYRIC ACID * 5 gm 410

CAS 1404-93-9 (3-Indolebutyric acid, IBA) 25 gm 1405
CAS 133-32-4 100 gm 3415
C66H75CI2N9O24.HCI F. wt. 1485.7
C12H13NO2 F. wt. 203.33 1 Kg 24150
PLANT GROWTH REGULATORS 607A INDOLE-3-BUTYRIC ACID 25 gm 1350

POTASSIUM SALT 100 gm 3250
3051 ABSCISIC ACID (ABA) 100 mg 3885
CAS 60096-23-3 1 kg 24000
CAS 21293-29-8 500 mg 17300
1 gm 30450 C12H12KNO2 F. Wt. 241.33
C15H20O4 F. wt. 264.3
4240 ACETOSYRINGONE NEW 1 gm 1990 4215 N6-(2-ISOPENTENYL)ADENINE; (2IP) 1 gm 14500

CAS : 2478-38-8 5 gm 9350 [6-(g-g-Dimethyllallylamino)purine] 5 gm 64200
C10H12O4 F. wt. 196.2 CAS 2365-40-4
C10H13N5 F. wt. 203.24
562 ADENINE SULPHATE (Dihydrate) 10 gm 525
(6 Aminopurine Sulphate) 100 gm 4305 863 KINETIN (6-Furfurylaminopurine) * 1 gm 225
CAS 321-30-2 CAS 525-79-1 5 gm 1105
C10H12N10O4S F. wt. 368.34 C10H9N5 O F. wt. 215.21
4241 5-AMINOLEVULINIC ACID * NEW 1 gm 21700 4214 meta-TOPOLINE 25 mg 2190

CAS : C5H9NO3 5 gm 65700 CAS 75737-38-1 100 mg 7580
C5H9NO3 F. wt. 131.12 C12H10N5OH F. wt. 241.25
2565 p-CHLOROPHENOXY ACETIC ACID (4 CPA) 25 gm 1840 2122 α-NAPHTHALENE ACETIC ACID 25 gm 170
CAS 122-88-3 CAS 86-87-3 100 gm 520
C8H7CIO3 F. wt. 186.6 C12H10O2 F. wt. 186.21 500 gm 2330
25 kg POR
4242 DAMINOZIDE NEW 5 gm 2500
CAS : 1596-84-5 2122A α-NAPTHALENE ACETIC ACID 25 gm 210
C6H12N2O3 F. wt. 160.17 POTASSIUM SALT 100 gm 655
CAS 15165-79-4 1 Kg 5670
2590 2,4, DICHLORO PHENOXY ACETIC ACID 500 gm 1165
C12H9O2K F. Wt. 224.30
(2,4-D)
CAS 94-75-7
3565 β-NAPHTOXY ACETIC ACID 25 gm 640
C8H6CI2O3 F. wt. 221.04 CAS 120-23-0 100 gm 1840
4212 FORCHLORFENURON (4-CPPU) 5 gm 5750 C12H10O3 F. wt. 202.21
N-(2-chloro-4-pyridinyl)-N'- phenyl
3570 PACLOBUTRAZOL * 5 gm 1300
CAS 68157-60-8
CAS 76738-62-0 25 gm 5490
C12H10CIN3O F. wt. 247.68
C15H20CIN3O F. wt. 293.80
4243 GENISTEIN NEW 100 gm 8950
906 PHENYLACETIC ACID 500 gm 690
CAS 466-72-0
(PAA; Benzeneacetic acid)
C19H10O5 F. wt. 270.24 CAS 103-82-2
3547 GIBBERELLIC ACID (GA4+7) 1 gm 1280 C8H8O2 F. wt. 136.15
CAS 202467-69-4 5 gm 4980 4244 PHLOROGLUCINOL NEW 25 gm 1650
C20H19N3O7S F. wt. 445.45 100 gm 76000 CAS : 108-73-6 100 gm 5860
C6H6O3 F. wt. 126.11
849 GIBBERELLIC ACID A3 (GA3) 1 gm 110
CAS 77-06-5 10 gm 1090 3576 PICLORAM 1 gm 2400
100 gm 8755 CAS 1918-02-1 5 gm 9590
C19H22O6 F. wt. 346.37
1 kg POR C6H3CI3N2O F. wt. 241.46
o
132 Rare Chemicals

SIZE SIZE
4245 PROHEXADIONE-CALCIUM NEW 5 gm 2500
465 D-SORBITOL POWDER (D-Glucitol) 100 gm 145
CAS : 127277-53-6
CAS 50-70-4 500 gm 540
C10H10CaO5 F. Wt. 250.263
C6H14O6 F. wt. 182.17
4145 PUTRESCINE DIHYDROCHLORIDE 1 gm 1175
CAS 333-93-7 5 gm 3150
25 gm 12900 1309 STARCH, POTATO (Insoluble) 500 gm 225
C4H12N2.2HCI F. Wt. 161.1
CAS 9005-84-9
680 SALICYCLIC ACID, AR GRADE NEW 500 gm 500
3584 THIDIAZURON 250 mg 4430 TC 023 SUCROSE, 500 gm 555

CAS 51707-55-2 C9H8N4OS F. wt. 220.25 1 gm 15530 for Tissue Culture & Molecular Biology 5 Kg 4010
CAS 57-50-1
3587 2,4,5, TRICHLOROPHENOXY ACETIC ACID 5 gm 3690
C12H22O11 F. wt. 342.3
CAS 93-76-5 25 gm 14935
C8H5CI3O3 F. wt. 255.49
TC 024 D-TREHALOSE (Dihydrate) 5 gm 415
4246 TRIACONTANOL 20% NEW 100 gm 1800 CAS 6138-23-4 25 gm 1600
CAS : 593-50-0 500 gm 7650
C12H22O11.2H2O F. Wt. 378.33
C30H62O F. wt. 438.81 (Store at 2 - 40C)
516 ZEATIN 100 mg 6990
1312 D(+)XYLOSE 25 gm 185
CAS 1637-39-4 500 mg 29500
CAS 58-86-6 100 gm 395
C10H13N5O F. wt. 219.25 (Store at 2 - 40C) 1 gm 55000
C5H10O5 F. wt. 150.13 500 gm 1585
CARBOHYDRATES
GELLING AGENT
3625 β-CYCLODEXTRIN 500 gm 1870
CAS 7585-39-9 3500 AGAR AGAR Type I 100 gm 920
CAS 9002-18-0 500 gm 4305
C42H70O35 F. Wt. 1134.98
5 Kg POR
1315 D(-) FRUCTOSE 100 gm 210 25 Kg POR
(Bacteriological Grade) 500 gm 830 243 M AGAR AGAR Type II 100 gm 815
CAS 57-48-7 CAS 9002-18-0 500 gm 4045
C6H12O6 F. wt. 180.16 5 Kg POR
25 Kg POR
TC 010 D(+)-GALACTOSE 25 gm 540
CAS 59-23-4 100 gm 1840 1227 AGAROSE, (High EEO) 5 gm 420
500 gm 7350 CAS 9012-36-6 25 gm 1690
C6H12O6 F. wt. 180.16
100 gm 6040
1303 DEXTROSE (Mono), EXTRA PURE 500 gm 170 500 gm 26120
CAS 5996-10-1 5 Kg 1295 1270 AGAROSE SPL (Low EEO) 5 gm 325
C6H12O6.H2O F. Wt. 198.17 25 Kg POR (Counterelectrophoresis) 25 gm 1390
CAS 9012-36-6 100 gm 4830
1304 DEXTROSE (ANH.), EXTRA PURE 500 gm 235
500 gm 22575
CAS 50-99-7 5 Kg 1890
C6H12O6 F. Wt. 180.16 25 Kg POR 4139 CARRAGEENAN (Kappa Type) 100 gm 710
CAS 9000-07-1 500 gm 3185
1305 LACTOSE (Mono) 500 gm 525
CAS 10039-26-6 3526 GELATIN CRYSTAL, Bloom Type B 500 gm 860
C12H22O11.H2O F. wt. 360.31 (Bacteriological Grade) 5 Kg 6405
CAS 9000-70-8 50 Kg POR
1244 MALTOSE (Mono) (for Bacteriology) 100 gm 280
CAS 6363-53-7 500 gm 1150 3318 GELLAN GUM 100 gm 1315
C12H24O12 F. wt. 360.31 Plant Tissue Culture Grade 500 gm 5775
CAS 71010-52-1 1 Kg 9975
365 D+MANNOSE 25 gm 1130
CAS 3458-28-4 100 gm 4365
® ®
C6H12O6 F. Wt. 180.16 3342 GELZAN CM (GELRITE ) 100 gm 3780
Regd. Trademark CP Kelco USA 1 Kg 33600
1246 D-MANNITOL, AR GRADE 100 gm 425 CAS 7110-51-1 5 Kg 152250
CAS 69-65-8 500 gm 1235
C6H14O6 F. wt. 182.17
910 POLYVINYL PYRROLIDINE K-25 (PVP) 100 gm 1035
TC 018 D-RAFFINOSE (Penta) 10 gm 880 CAS 9003-39-8 500 gm 2935
CAS 17629-30-0 25 gm 1785 (C6H9O)n F. Wt. 165.19 25 Kg POR
C18H32O16.5H2O F. wt. 594.52
1306 D-RIBOSE 10 gm 605 2115 POLYVINYL PYRROLIDINE K-30 (PVP) 100 gm 345
CAS 50-69-1 25 gm 1075 CAS 9003-39-8 500 gm 1405
C5H10O5 F. wt. 150.13 100 gm 4085 (C6H9O)n F. Wt. 165.19 25 Kg POR
o
Rare Chemicals 133

SIZE SIZE
3066 ALCIAN BLUE 8GX NEW 5 gm 1890
BUFFERING AGENT 25 gm 7840
3086 BES, SODIUM, EXTRA PURE 5 gm 620 3093 5-BROMO-4-CHLORO-3-INDOLYL-β-D- 100 mg 775
CAS 66992-27-6 25 gm 2655 GALCTOPYRANOSIDE (X-Gal) 500 mg 3100
CAS 7240-90-6 1 gm 5950
C6H14NNaO5S F. wt. 235.23
C14H14BrCINO6 F. wt. 408.63
3088 BIS-TRIS * 25 gm 1020 3095 5-BROMO-4-CHLORO-3-INDOLYL-β-D- 100 mg 5300
CAS 6976-37-0 100 gm 3750 GLUCPYRANOSIDE (X-Glucoside)
C8H19NO5 F. wt. 209.24 CAS 15548-60-4
C14H15BrCINO6 F. wt. 408.63
503 HEPES, FREE ACID 25 gm 705 1614 BROMO CRESOL PURPLE, AR GRADE 5 mg 210
CAS 7365-45-9 100 gm 1840 (pH 5.2-6.8, Yellow to Purple) NEW 25 gm 840
C8H18N2O4S F. wt. 238.30 500 gm 8085 100 gm 2300
1 Kg 16275 1657 BROMOTHYMOL BLUE NEW 5 gm 290
(pH 5.8-7.6, Yellow to Blue) 25 gm 945
2110 MES, (MONO) 25 gm 725
100 gm 2995
(2 (N-MORPHLINO) ETHANE SULFONIC ACID) 100 gm 2875
CAS 4432-31-9 1 Kg 22500 3523 CELLULASE * 1 gm 6140
C6H13NO4SH2O F. wt. 213.2 CAS 9012-54-8
Activity 10,000 U/gm
2219 PIPES 5 gm 315 827 CHITIN [Poly NEW 100 gm 1160
(Piperazine-N,N-bis (2 Ethane Sulphonic Acid) 25 gm 1125 (N-acetyl-1,4-D-glucopyranosamine)] 500 gm 5240
CAS 5625-37-6
C8H18N2O6S2 F. wt. 302.4 4224 CHITOSAN 25 gm 800
487 TRIS, 99%+Purity AR GRADE 100 gm 600 CAS 9012-76-4 100 gm 2800
(Tris Hydroxymethyl Aminomethane) 500 gm 2425 (C6H11NO4)n F. Wt. 309.54 1 Kg 23500
CAS 77-86-1 310 CITRIC ACID (Mono), AR GRADE 500 gm 425
C4H11NO3 F. wt. 121.14 CAS 5949-29-1 5 Kg 3975
488 TRIS HYDROCHLORIDE, AR GRADE 100 gm 705 C6H10O8 F. wt. 210.14
CAS 1185-53-1 500 gm 2965 1850 DITHIOERY THREITOL (D.T.E.) * 1 gm 770
C4H11NO3.HCI F. wt. 157.6 (1,4 Dithioerythreitol) 5 gm 3115
CAS 6892-68-8
ADSORBING AGENT C4H10O2S2 F. wt. 154.25
1852 DITHIOTHREITOL (DTT) (DL-DITHIOTHREITOL) * 1 gm 490
2903 CHAROCAL ACTIVATED, AR GRADE 500 gm 445 CAS 3483-12-3 5 gm 1430
CAS 7740-44-0 NEW
C4H10O2S2 F. wt. 154.25
910 POLYVINYL PYRROLIDINE K-25 (PVP) 100 gm 1035 304 ESCULINE (Aesculin) 5 gm 1280
CAS 7740-44-0 NEW 500 gm 2935 CAS 531-75-9 25 gm 5530
25 Kg POR C15H16O9 F. wt. 340.29
2115 POLYVINYL PYRROLIDINE K-30 (PVP) 100 gm 345 597 GLYCEROL (Glycerine), AR GRADE 500 ml 345
CAS 7740-44-0 500 gm 1405 CAS 56-81-5 2.5 Ltr 1485
25 Kg POR C3H8O3 F. wt. 92.09 5 Ltr 2625
DISINFECTING AGENTS 227 GUANIDINE HYDROCHLORIDE, AR GRADE 25 gm 370

CAS 50-01-1 100 gm 795
2632 8-HYDROXYQUINOLINE, AR GRADE, (Oxine) 100 gm 830 CH5N3HCI F. wt. 95.53
CAS 148-24-3 500 gm 3675
3156 ISOPROPYL-β-D-1-THIOGALACTOPYRANOSIDE 1 gm 315
C9H7NO F. wt. 145.2 (IPTG, DIOXAN FREE) * 5 gm 1460
CAS 367-93-1 25 gm 6630
OTHER ESSENTIAL INGREDIENTS C9H18O5S F. wt. 238.3
3300 ACETYLSALICYLIC ACID (Aspirin) NEW 500 gm 735 3556 MALEIC HYDRAZIDE 100 gm 605
CAS 123-33-1
3509 ADENOSINE (9-β-Riboluranosylademine) * 5 gm 315 C4H4N2O2 F. wt. 112.09
CAS 58-61-7 25 gm 1260
C10H13N5O4 F. wt. 267.25 100 gm 4085 363 (DL)-MALIC ACID 500 gm 525
CAS 6915-15-7 5 Kg 4725
3063 ADENOSINE 5-DIPHOSPHATE DISODIUM 1 gm 1335 C4H6O5 F. wt. 134.09
(5'-AMP-Na2) 5 gm 6655
CAS 16178-48-6 4142 MALT EXTRACT POWDER 500 gm 800
C10H13N5Na2O10P2 F. wt. 391.19
o
134 ■ Rare Chemicals

SIZE SIZE
2651 METHYLENE BLUE, AR GRADE 25 gm 465 649 SILVER NITRATE, AR GRADE 10 gm 1470
100 gm 1575 CAS 7761-88-8 25 gm 3075
1 kg 14070 AgNO3 F. wt. 169.87
3564 MTT 1 gm 4000 4247 SILICON DIOXIDE NEW 100 gm 1050
Methylthiazolyldiphenyl Tetrazolium Bromide CAS-7631-86-9
CAS 298-93-1 SiO2 F. wt. 60.08
C18H16N5SBr F. wt. 414.3 (Store at 2 - 80C) 542 tri-SODIUM CITRATE (Dihydrate), AR GRADE 500 gm 415
2153 NITRO BLUE TETRAZOLIUM 100 mg 420 CAS 6132-04-3 5 Kg 3050
(Nitro Tetrazolium Blue, NBT), AR GRADE 250 mg 840 C6H5Na3O7.2H2O F. wt. 294.1
CAS 298-83-9 1 gm 2730
C40H30CI2N10O6 F. wt. 817.6 658 di-SODIUM HYDROGEN PHOSPHATE 500 gm 450
3184 O-NITROPHENYL-b-D-GALACTOPYRANOSIDE 500 mg 565 (Dihydrate), AR GRADE 5 Kg 3040
(ONPG) 1 gm 1100 CAS 10028-24-7
CAS 369-07-3 5 gm 5050 Na2HPO4.2H2O F. wt. 159.97
C12H15NO8 F. wt. 301.25 (Store at 2 - 80C)
440 SODIUM HYDROXIDE PELLETS, AR GRADE 500 gm 245
3518 PEPTONE (BACTO GRADE) 500 gm 1050 CAS 1310-73-2 5 Kg 1860
CAS 73049-73-7 5 Kg 9975 NaOH F. wt. 39.99
2457 PHLOROGLUCINOL, AR GRADE 25 gm 1050 659 SODIUM PYRUVATE, AR GRADE 100 gm 1255
CAS 108-73-6 100 gm 3990 500 gm 3455
CAS 113-24-6 C3H3NaO3 F. wt. 110.04
C6H6O3 F. wt. 126.11
908 POLYETHYLENE GLYCOL 4000 500 gm 385 663 SODIUM THIOSULPHATE (ANH.), AR GRADE 500 gm 270
(P.E.G. 4000) CAS 7772-98-2 Na2S2O3 F. wt. 158.1
CAS 25322-68-3
3436 SPERMIDINE 1 gm 3940
1013 POLYETHYLENE GLYCOL 6000 500 gm 410 [N-(3-Aminoopropyl)-1,4-diaminobutane] 5 gm 17740
(P.E.G. 6000) CAS 124-20-9
CAS 25322-68-3 C7H19N3 F. wt. 145.2 (Store at 2 - 80C)
670 POLYOXYETHYLENE SORBITAN 500 ml 895
MONOLAURATE (Tween 20) 1016 SUCCINIC ACID, EXTRA PURE 500 gm 665
CAS 9005-64-5 CAS 110-15-6 C4H6O4 F. wt. 118.09 25 Kg POR
C58H113O26 F. wt. 1226.5
2742 TALCUM POWDER (400 mesh) 500 gm 135
CAS 14807-96-6 5 Kg 1155
AR GRADE NEW 5 kg 3265
3258 POTASSIUM SILICATE POWDER 500 gm 450 3226 TALCUM POWDER (700 mesh) 500 gm 160
CAS 14807-96-6 5 Kg 1305
673 POLYOXYETHYLENE SORBITAN 100 ml 280
MONOOLEATE (Tween 80) 500 ml 870
821 TETRAZOLIUM BLUE CHLORIDE, NEW 1 gm 1050
CAS 9005-65-6
AR GRADE 5 gm 4725
C32H60O10 F. wt. 604.8
648 PROPYLENE GLYCOL 500 ml 415 3514 TRYPTONE (REGULAR GRADE) 500 gm 1575
CAS 57-55-6 5 ltr 3445
C3H8O2 F. wt. 76.09 492 UREA, AR GRADE (Carbamide) 500 gm 315
680 SALICYLIC ACID (2-Hydroxybenzoic acid), 500 gm 500 CAS 57-13-6 CH4N2O F. wt. 60.06 5 kg 2575
AR GRADE
CAS 69-72-7 4204 YEAST EXTRACT POWDER 500 gm 1150
C7H6O3 F. wt. 138.12 (Bacto Grade)
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o
Rare Chemicals 135
Pure Antibiotic Powder

SIZE SIZE
3525 ACTINOMYCIN D 1 mg 1595 2015 CEFAZOLIN SODIUM 1 gm 2045

CAS 50-76-0 5 mg 7195 CAS 27164-46-1
C62H86N3O6S F. wt. 1255.42 C14H13NaO4S3 F. wt. 477.49
2001 AMIKACIN SULPHATE 1 gm 1785 4003 CEFIXIME 1 gm 935

CAS 39831-55-5 CAS 79350-37-1
C22H43N5O13.2H2SO4 F. wt. 781.76 C16H15N5O7S2 F. wt. 453.452
4002 AMOXICLAV (Amoxicillin / Clavulanic Acid) 1 gm 1465 2016 CEFOTAXIME SODIUM 1 gm 1020
CAS 64485-93-4 5 gm 4310
CAS 61336-70-7 C16H25N3O8S F. wt. 419.45
CAS 58001-44-8 C8H9NO5 F. wt. 199.16 C16H16N5NaO7S2 F. wt. 477.45
3633 CEFOPERAZONE 5 gm 6220

2028 AMOXYCILLIN 1 gm 245 CAS 62893-19-0
CAS 26787-78-0
C25H27N9O8S2 F. wt. 645.68
C16H19N3O5S F. wt. 365.4
3636 CEFOXITIN 100 mg 5555
035 AMPICILLIN / SULBACTAM 1 gm 1175 CAS 35607-66-0
CAS 69-52-3 C16H18N3NaO4S F. wt. 371.42 C16H17N3O7S2 F. wt. 427.45
CAS 69388-84-7 C8H10NNaO5S F. wt. 255.22
3634 CEFSULODIN SODIUM SALT 1 gm 6220
2007 AMPICILLIN SODIUM 1 gm 295 CAS 52152-93-9
CAS 69-52-3 10 gm 2355 C22H19NaO8S2 F. wt. 554.52
C16H18N3O4SNa F. wt. 371.39 25 gm 5780
100 gm 21955 2010 CEFTAZIDIME (Penta) 1 gm 1270
CAS 72558-82-8
3007 AMPICILLIN (Trihydrate) 1 gm 310 C22H22N6O7S2 F. wt. 546.58
(Soluble in water)
CAS 7177-48-2 2011 CEFTRIAXONE SODIUM 1 gm 15990
CAS 104376-79-6
C16H19N3O4S.3H2O F. wt. 403.45
C18H16N8Na2O7S3.½H2O F. wt. 598.54
3078 AMPHOTERCIN B 1 gm 1290
3632 CEFUROXIME 1 gm 1200
CAS 1397-89-3 5 gm 3200
CAS 55268-75-2
C47H73NO17 F. wt. 924.10
C16H16N4O8S F. wt. 424.38
4002 AUGMENTIN 1 gm 1465 2012 CEPHALEXIN (MONO) 1 gm 1555
(Amoxycillin : clavulanic acid potassium 5:1) CAS 23325-78-2
C16H19N3O5S F. wt. 365.4
4138 AZITHROMYCIN SULPHATE 25 mg 9590
CAS 83905-01-5 3119 CEPHALOTHIN SODIUM 500 mg 2220
C38H72N2O12 F. wt. 748.99 CAS 58-71-9
C16H15N2O6S2Na F. wt. 418.41
2008 BACITRACIN (50,000 Units/vl) 1 vl 860
CAS 1405-87-4 3120 CEPHALORIDINE 500 mg 1065
C66H103N17 O16S F. wt. 1422.69 CAS 50-59-9
C19H17N3O4S2 F. wt. 415.48
2520 BACITRACIN ZINC 1 gm 1460
CAS 1405-89-6 2017 CHLORAMPHENICOL 5 gm 800
CAS 56-75-7 25 gm 3890
C66H101N17 O16 SZn F. wt. 1486.07
C11H12CI2N2O5 F. wt. 323.13
4228 CARBENDAZIM 1 gm 2400
2019 CIPROFLOXACIN HCl 1 gm 480
CAS 10605-21-7 5 gm 9850
CAS 86393-32-0
C9H9N3O2 F. Wt. 191.19 25 gm 15400
C17H18FN3O3HCIH2O F. wt. 385.82
3314 CARBENICILLIN DISODIUM 1 gm 1065 4180 CLARITHROMYCIN 100 mg 4985
CAS 4800-94-6 CAS 81103-11-9 500 mg 8880
C17H16N2O6SNa F. wt. 422.36 C38H69NO13 F. wt. 474.96
2034 CEFACLOR 1 gm 1175 4004 CLINDAMYCIN HCL 5 gm 3335

CAS 53994-73-3 CAS 18323-44-9
C15H14CIN3O4S F. wt. 367.81 C18H33ClN2O5S.HCl F. wt. 424.98 g/mole
2929 CEFADROXIL 1 gm 3240 4005 CLOXACILLIN 1 gm 1290

CAS 50370-12-2 CAS 61-72-3
C16H17N3O5S F. wt. 363.39 C19H18ClN3O5S F. wt. 435.88
136

SIZE SIZE
2020 COLISTIN SULPHATE SODIUM 1 vl 4755 4210 MINOCYCLINE HCL 100 mg 4740
(2,50,000 Units/vl) CAS 10118-90-8 1 gm 24750
CAS 8068-28-8 C23H27N3O7 F. wt. 457.47
C58H10SN16O28S5Na5 F. wt. 1351.59
3637 MOXALACTAM 500 mg 12000
573 CYCLOHEXIMIDE (Actidione), 1 gm 2640 CAS 64952-97-2
AR GRADE 5 gm 10640
C20H20N6O9S F. wt. 520.47
CAS 66-81-9
C15H23NO4 F. wt. 281.36 2463 MYCOSTATINE (Nystatin) 1 vl 550
4207 D-CYCLOSERINE 1 gm 2650 10,00,000 unit/vl
CAS 68-41-7 CAS 1400-61-9
C3H6N2O2 F. wt. 102.09 C47H75NO17 F. wt. 926.09
4208 DICAMBA 100 mg 4840 1713 NALIDIXIC ACID 1 gm 290

CAS 1918-00-9 1 gm 43600 CAS 389-08-2 5 gm 1215
C8H6CI2O3 F. wt. 221.04 C12H12N2O3 F. wt. 232.24
3539 DOXYCYCLINE HCl 1 gm 440 3528 NATAMYCIN (Pimaricin) 1 gm 580
CAS 10592-13-9 CAS 7681-93-8 5 gm 2265
C22H24N2O8HCI F. wt. 480.89 C33H47NO13 F. wt. 665.73
2023 ERYTHROMYCIN 1 gm 340 CAS 7681-93-8
CAS 114-07-8
2003 NEOMYCIN SULPHATE 5 gm 235
C37H67N13 F. wt. 694.00
CAS 1405-10-3
2024 ETHAMBUTOL Di-HCl 1 gm 1860 C23H52N6O25S3 F. wt. 908.88
CAS 1070-11-7
C10H24N2O22HCI F. wt. 277.23 3384 NETILMICIN SULPHATE 100 mg 14660
CAS 56391-57-2
4006 FLUCONAZOLE 5 gm 3335 C42H92N10O34S5 F. wt. 1441.55
CAS 86366-73-4
C13H12F2N6O F. wt. 306.2708 3590 NISIN 1 gm 1065
CAS 1414-45-5 5 gm 3735
3341 G-418-DISULPHATE (Geneticin Sulphate) 500 mg 3110
C143H230O37N42S7 F. wt. 3354.07 25 gm 14220
CAS 108321-42-2 1 gm 6205
C20H40N4O10 F. wt. 692.70 2962 NORFLOXACIN 1 gm 755
2025 GENTAMYCIN SULPHATE 1 gm 660 CAS 70458-96-7
CAS 1405-41-0 5 gm 2995 C16H18FN3O3 F. wt. 319.33
C21H43N5O7H2SO4 F. wt. 575.67
3529 NOVOBIOCIN SODIUM 1 gm 4150
3357 HYGROMYCIN B 100 mg 3200 CAS 1476-53-5
CAS 31282-04-9 1 gm 22650 C31H35N2NaO11 F. wt. 634.62
C20H37N3O13 F. wt. 527.60
063 OFLOXACIN 500 mg 310
2948 ISONIAZIDE 99% 5 gm 220
CAS 82419-36-1 5 gm 1910
CAS 54-85-3
C18H20FN3O4 F. wt. 361.41
C6H7N3O F. wt. 137.14
2035 KANAMYCIN SULPHATE 1 gm 630 3390 OXACILLIN SODIUM 5 gm 2215
CAS 25389-94-0 5 gm 2220 CAS 1173-88-2
C18H36N16N4O11.H2SO4 F. wt. 582.58 C19H18N3NaO5S F. wt. 423.42
2026 LINCOMYCIN HCl (Mono) 1 vl 1225 2004 OXYTETRACYCLINE HCl 1 gm 420

(10,00000 Unit/vl) CAS 2058-46-0 C22H24N2O9.HCI
CAS 7179-49-9 C18H37CIN2O7S F. wt. 496.9 (Store at 2 - 80C)
F. wt. 461.01 (Store at 2 - 80C)
4229 PAROMOMYCIN SULPHATE 1 gm 3400
4168 LOMEFLOXACIN HCL 1 gm 4180
CAS 1263-89-4 5 gm 15500
CAS 98079-52-8
C17H20ClF2N3O3 F. wt. 387.81 C23H47N5O18S F. Wt. 713.71
4176 MEROPENEM 10 mg 4330 3393 PENICILLIN BENZYL SODIUM (Pencillin-G) 1 vl 300

CAS 96036-03-2 CAS 69-57-8
C17H25N3O5S F. wt. 387.81 C16H17N2NaO4S(1MU/vl) F. wt. 356.35
4209 METRONIDAZOLE 1 gm 5750 3572 PENICILLIN V POTASSIUM 1 vl 310

CAS 443-48-1 CAS 132-98-9
C6H9N3O3 F. wt. 171.2 C16H17N2O5SK F. wt. 388.48
137

SIZE SIZE
3397 PHOSPHOMYCIN SODIUM 1 gm 1340 3439 SULPHAMETHOXAZOLE 5 gm 235

CAS 26016-99-9 5 gm 3875 CAS 723-46-6 25 gm 870
C3H5O4PNa2 F. wt. 182.02 C10H11N3O3S
3398 PIPERACILLIN SODIUM 1 gm 2340 3443 SULPHAMETHAZIDE 25 gm 615

CAS 59703-84-3 5 gm 9690 CAS 57-68-1
C23H26N5NaO7S F. wt. 539.54 C12H14N4O2S F. wt. 278.33
2005 POLYMYXIN B. SULPHATE (I million units/vl) 1 vl 555 070 TETRACYCLINE 5 gm 570

CAS 1405-20-5 5 vl 2470 CAS 60-54-8
C55H96N16O13.2H2SO4 C22H24N2O8 F. wt. 444.43
3203 PYRAZINAMIDE 5 gm 1770 478 THIOMERSAL, EXTRA PURE 25 gm 8285

CAS 98-96-4 CAS 54-64-8 100 gm 32000
C5H5N3O C9H9HgNaO2S F. wt. 404.81
2200 RIFAMPICIN 1 gm 540 3441 TICARCILLIN SODIUM 1gm 2000

CAS 13292-46-1 CAS 4697-14-7 5 gm 8935
C43H58N4O12 C15H14N2Na2O6S2 F. wt. 428.39 25 gm 35735
068 SPARFLOXACIN 1 mg 310 071 TICARCILLIN / CLAVULANIC ACID 500 mg 665

CAS 110871-86-8 CAS 4697-14-7
C19H22F2N4O3 F. wt. 392.40 C15H14N2Na2O6S2 F. wt. 428.39
3435 SPECTINOMYCIN HYDROCHLORIDE 1 gm 1130 072 TOBRAMYCIN SULPHATE 100 mg 935

CAS 22189-32-8 CAS 49842-07-1
C14H24N2O7.2HCI.5H2O F. wt. 495.3 C18H37N5O9 F. wt. 567.51
2030 STREPTOMYCIN SULPHATE 5 gm 665 2031 TRIMETHOPRIM 5 gm 550

CAS 3810-74-0 25 gm 2620 CAS 738-70-5
C21H39O12O7.(H2SO4)3 C14H18N4O3 F. wt. 290.32
2033 SULPHADIAZINE 5 gm 90 4211 VALIDAMYCINE 1 gm 5850

CAS 68-35-9 CAS 37248-47-8
C10H10N4O2S C20H35NO13 F. wt. 497.49
3244 SULPHACETAMIDE SODIUM 5 gm 2620 2032 VANCOMYCIN HYDROCHLORIDE 500 mg 3155

CAS 127-56-0 CAS 1404-93-9
C8H9N2NaO3S.aq C66H75CI2N9O24.HCI F. wt. 1485.72
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138 126
Molecular Biology Grade Chemicals

SIZE SIZE
TMB 001 ACES 5 gm 485 TMB 012 AMMONIUM PERSULPHATE 25 gm 350

(N-[2-Acetamido]-2-Aminoethane-Sulfonic Acid) 25 gm 2180 CAS 7727-54-0 100 gm 660
CAS 7365-82-4 100 gm 7635 (NH4)2S2O8 F. Wt. 228.2 500 gm 3020
C4H10N2O4S F. Wt. 182.20 Assay : ≥98%
Assay : ≥99%
TMB 013 AMMONIUM PHOSPHATE DIBASIC 500 gm 490
TMB 002 ACETAMIDE (Amide C2) 100 gm 3645 CAS 7783-28-0
CAS 60-35-5 (NH4)2HPO4 F. Wt. 132.06
C5H5NO F. Wt. 59.07 Assay : ≥98%
Assay : ≥99%
TMB 014 AMMONIUM PHOSPHATE MONOBASIC 500 gm 410
TMB 003 ACRYLAMIDE 25 gm 305 CAS 7722-76-1
CAS 79-06-1 100 gm 840 NH4H2PO4 F. Wt. 115.03
C3H5NO F. Wt. 71.08 500 gm 3485 Assay: ≥99%
Assay : ≥99.9% 1 Kg 6260
TMB 015 AMMONIUM SULPHATE 250 gm 660
TMB 004 ADENOSINE DIPHOSPHATE DISODIUM 1 gm 4500 CAS 7783-20-2 500 gm 1305
SALT (Dihydrate) 5 gm 20270 (NH4)2SO4 F. Wt. 132.14
CAS 16178-48-6 Assay: ≥99%
C10H13N5Na2O10P2.H2O F. Wt. 507.2
Assay : ≥95% Store Below 2-8OC TMB 016 BES-BUFFER 25 gm 815
CAS 10191-18-1 100 gm 2860
TMB 090 AGAR AGAR 100 gm 1840 C6H15NO5S F. Wt. 213.25
CAS 9002-18-0 500 gm 8475 Assay : ≥99.5%
1 kg POR
TMB 017 BICINE 25 gm 740
TMB 005 AGAROSE 10 gm 3460 CAS 150-25-4 100 gm 2590
DNA Grade, Low Melting Point 100 gm 31110 C6H13NO4 F. Wt. 163.17 500 gm 11660
CAS 9012-36-6 Assay : ≥99%
TMB 006 AGAROSE, LOW EEO 10 gm 375 TMB 018 BIS-TRIS 25 gm 1165
(Nuclease and Protease Free) 100 gm 4340 (Bis[2-hydroxyethyl)Amino-Trishydroxymethyl]) 100 gm 4090
CAS 9012-36-6 500 gm 19555 Methane)
1 Kg 37505 CAS 6976-37-0
C8H19NO5 F. Wt. 209.24
TMB 007 ALCIAN BLUE 8GX 25 gm 9770
Assay : ≥98%
CAS 33864-99-2 50 gm 17770
C56H68CI4CuN16S4 F. Wt. 1298.86 TMB 019 BISACRYLAMIDE 25 gm 575
[(N-N'-Methylene-Bis(Acrylamide)] 100 gm 2020
TMB 121 ALUMINIUM AMMONIUM SULPHATE 500 gm 750 CAS 110-26-9 250 gm 4440
CAS 7784-25-0 500 gm 7995
C7H10N2O2 F. Wt. 154.17
AlNH4(SO4)2·12H2O F. Wt. 453.32
Assay : ≥99%
Assay: ≥99.5%
TMB 091 BORAX POWDER, (Deca) 500 gm 575
TMB 008 AMMONIUM ACETATE 100 gm 530 (Sodium Tetraborate)
CAS 631-61-8 500 gm 1775 CAS 1303-96-4
C2H7NO2 F. Wt. 77.08 Na2B4O7.10H2O F. Wt. 381.37
Assay : ≥98% Assay : ≥99.5%
TMB 009 AMMONIUM CHLORIDE 500 gm 750 TMB 092 500 gm 875
BORIC ACID
CAS 12125-02-9 CAS 10043-35-3 1 Kg 1580
NH4CI F. Wt. 53.49 H3BO3 F. Wt. 61.83
Assay : ≥99.5% Assay : ≥99.5%
TMB 010 DI-AMMONIUM HYDROGEN CITRATE 500 gm 4030 TMB 020 BOVINE SERUM ALBUMIN 5 gm 440
CAS 3012-65-5 CAS 9048-46-8 25 gm 1995
C6H14N2O7 F. Wt. 226.18 Assay : ≥98% Protein Store Below 2-8OC 100 gm 6995
Assay: ≥99% 500 gm 31500
TMB 011 AMMONIUM MOLYBDATE (Tetra) 100 gm 1730 TMB 021 BRILLIANT BLUE R-250 5 gm 1285
CAS 12054-85-2 500 gm 7775 (Coomassie Brilliant Blue R-250) 25 gm 2500
(NH4)6Mo7O24.4H2O F. Wt. 1235.86 CAS 6104-59-2 C.I. No. 42660 100 gm 8755
Assay: ≥99% C45H44N3NaO7S2 F. Wt. 825.97
139

SIZE SIZE
TMB 022 CAPS 25 gm 900 TMB 033 ETHIDIUM BROMIDE 1 gm 705

(3-[Cyclohexylamino]-1-Propanesulphonic Acid) 100 gm 3155 CAS 1239-45-8 5 gm 2305
CAS 1135-40-6 250 gm 6625 C21H20BrN3 F. Wt. 394.31
C9H19NO3S F. Wt. 221.32 1 Kg 19995 Assay: ≥95%
Assay : ≥99%
TMB 094 D-FRUCTOSE, (Levulose) 100 gm 230
TMB 023 CHAPS 1 gm 1415 CAS 57-48-7 500 gm 995
CAS 75621-03-3 5 gm 6275 C6H12O6 F. Wt. 180.16 1 Kg 1800
C32H58N2O7S F. Wt. 614.88 10 gm 11300 Assay : ≥99%
Assay : ≥98%
TMB 095 D-GALACTOSE 25 gm 1950
TMB 024 CALCIUM CHLORIDE (Dihydrate) 100 gm 295 CAS 59-23-4 100 gm 9410
CAS 10035-04-8 500 gm 1330 C6H12O4 F. Wt. 180.16 1 Kg 16900
CaCI2.2H2O F. Wt. 147.01 Assay : ≥99%
Assay : ≥99%
TMB 034 D(+)-GLUCOSE (ANH.) 100 gm 1100
TMB 025 CITRIC ACID (ANH.) 500 gm 750 CAS 50-99-7 500 gm 4945
CAS 77-92-9
C6H12O6 F. Wt. 180.16
C6H8O7 F. Wt. 192.12 Assay: ≥99.5%
Assay : ≥99.5%
TMB 035 L-GLUTATHIONE REDUCED 1 gm 1040
TMB 093 CITRIC ACID, (Mono) 500 gm 650 CAS 70-18-8 5 gm 2285
CAS 5949-29-1 25 gm 6860
C10H17N3O6S F. Wt. 307.32
C6H8O7.H2O F. Wt. 210.14 100 gm 19220
Assay: ≥98% Store Below 2-8OC
Assay : ≥99.5%
TMB 036 GLYCINE 100 gm 350
TMB 026 CITRIC ACID TRISODIUM SALT (Dihydrate) 500 gm 1380 500 gm 1240
CAS 56-40-6
CAS 6132-04-3 1 Kg 1860
C2H5NO2 F. Wt. 75.07
C6H5O7Na3.2H2O F. Wt. 294.1 5 Kg 7100
Assay : ≥99%
Assay : ≥99%
TMB 037 GUANIDINE HYDROCHLORIDE 25 gm 1410
TMB 027 COOMASSIE BRILLIANT BLUE G 250 5 gm 1085
CAS 50-01-1 100 gm 4940
CAS 6104-58-1 C.I. 42655 25 gm 5055
CH5N3.HCI F. Wt. 95.53 500 gm 22255
C47H48N3NaO7S2 F. Wt. 854.02
Assay : ≥99%
TMB 028 COPPER (II) SULPHATE (Penta) 100 gm 140
CAS 7758-99-8 500 gm 650 TMB 038 GUANINE 50 gm 1755
CAS 73-40-5
CuSO4.5H2O F. Wt. 249.69
C5H5N5O F. Wt. 151.13
Assay: ≥99.5%
Assay : ≥98% Store Below 2-8OC
TMB 029 CTAB 100 gm 555
(N-Cetyl-N,N,N-Trimethylammonium Bromide) 500 gm 2515 TMB 039 HEPES 25 gm 750
CAS 57-09-0 [N-(2-Hydroxyethyl) Piperazine-N'- 100 gm 1950
C19H42BrN F. Wt. 364.45 (2-Ethanesulphonic Acid] 500 gm 8440
CAS 7365-45-9
Assay : ≥99%
C8H18N2O4S F. Wt. 238.3
TMB 030 DL-DTT (DL-Dithiothreitol) 5 gm 1755 Assay : ≥99%
CAS 3483-12-3 25 gm 7105
C4H10O2S2 F. Wt. 154.25 TMB 040 HEPES SODIUM SALT 25 gm 1430
CAS 75277-39-3 100 gm 3880
Assay: ≥99% Store Below 2-8OC
C8H17N2NaO4S F. Wt. 260.29 500 gm 8355
TMB 031 1,4-Dithioerythritol (DTE) 1 gm 1025 Assay : ≥99% Store Below 30OC
CAS 6892-68-8 5 gm 3980
C4H10O2S2 F. Wt. 154.25 TMB 041 ISOPROPYL-β-D-THIOGALACTOPYRANOSIDE 1 gm 795
Assay: ≥99% Store Below 2-8OC CAS 367-93-1 5 gm 2660
C9H18O5S F. Wt. 238.30 10 gm 4440
Assay : ≥99% Store Below 2-8OC 25 gm 8795
TMB 032 EDTA SODIUM SALT (Dihydrate) 500 gm 2215
(Ethylenediaminetetraacetic Acid Disodium 1 Kg 4175
Salt Dehydrate) TMB 042 LACTOSE (Monohydrate) 500 gm 4225
CAS 6381-92-6 CAS 64044-51-5 5 Kg 38065
C10H14N2Na2O8.2H2O F. Wt. 372.24 C12H22O11.H2O F. Wt. 360.31
Assay: ≥99% Assay : ≥99.5%
140

SIZE SIZE
TMB 043 LAURYL SULPHATE SODIUM SALT 25 gm 460 TMB 055 MTT 100 mg 1250
(Dodecyl Sulphate Sodium Salt, SDS) 100 gm 1595 3-(4,5-Dimethyl-2-Thiazolyl)-2,5 Diphenyl-2H- 500 mg 4150
CAS 151-21-3 500 gm 7105 Tetrazolium Bromide); Thiazolyl Blue 1 gm 7650
C12H25NaO4S F. Wt. 288.38 1 Kg 12795 CAS 298-93-1
Assay : ≥99% C18H16BrN5S F. Wt. 414.32
TMB 096 LITHIUM CHLORIDE, (ANH.) 100 gm 1510
CAS 7447-41-8 500 gm 7320 TMB 056 NITROBLUE TETRAZOLIUM CHLORIDE (NBT) 100 mg 710
LiCI F. Wt. 42.39 CAS 298-83-9 250 mg 1560
Assay : ≥99% C40H30N10O6CI2 F. Wt. 817.64 1 gm 5470
TMB 044 MAGNESIUM ACETATE (Tetra) 100 gm 1350
CAS 16674-78-5 TMB 057 p-NITROPHENYL PHOSPHATE DISODIUM 5 gm 660
C4H6MgO4.4H2O F. Wt. 214.45 (Hexa) 25 gm 2995
Assay : ≥99% CAS 333338-18-4
C6H4NNa2O6P.6H2O F. Wt. 371.14
TMB 045 MAGNESIUM CHLORIDE (Hexa) 100 gm 625 Assay : ≥98% Store Below 2-8OC
CAS 7791-18-6 500 gm 2925
MgCI2.6H2O F. Wt. 203.30 TMB 058 PHENOL, CRYSTALS 100 gm 410
(Hydroxybenzene) 500 gm 1850
Assay : ≥99.5%
CAS 108-95-2
TMB 046 MAGNESIUM SULPHATE (Hexa) 500 gm 2820 C6H6O F. Wt. 94.11
CAS 10034-99-8 Assay : ≥99% Store Below 2-8OC
MgSO4.7H2O F. Wt. 246.47
TMB 059 PIPES 100 gm 3460
Assay : ≥99.5%
(Piperazine-N,N'-Bis(2-Ethanesulphonic Acid) 500 gm 12885
TMB 047 DL-MALIC ACID 500 gm 580 CAS 5625-37-6
CAS 6915-15-7 C8H18N2O6S2 F. Wt. 302.37
C4H6O5 F. Wt. 134.09 Assay : ≥99.5%
Assay : ≥99%
TMB 060 POTASSIUM ACETATE 100 gm 1280
TMB 048 D-(+)-MALTOSE (Mono) 100 gm 210 CAS 127-08-2 500 gm 2440
CAS 6363-53-7 500 gm 945 C2H3KO2 F. Wt. 98.14
C12H22O11H2O F. Wt. 360.31 Assay : ≥99%
Assay : ≥95% TMB 061 POTASSIUM CHLORIDE 500 gm 2160
TMB 049 MANGANESE (II) CHLORIDE (Tetra) 100 gm 140 CAS 7447-40-7
CAS 13446-34-9 500 gm 650 KCI F. Wt. 74.55
MnCI2.4H2O F. Wt. 197.91 Assay : ≥99%
Assay : ≥98% TMB 097 POTASSIUM IODIDE 100 gm 2490
TMB 050 D-MANNITOL 500 gm 1055 CAS 7681-11-0 250 gm 5650
CAS 69-65-8 1 Kg 1900 KI F. Wt. 166.00
Assay : ≥99.5%
C6H14O6 F. Wt. 182.17
Assay : ≥99% TMB 062 POTASSIUM NITRATE 500 gm 540
CAS 7757-79-1
TMB 051 2-MERCAPTOETHANOL 100 ml 655
CAS 60-24-2 500 ml 3785 KNO3 F. Wt. 101.1
Assay : ≥99%
C2H6OS F. Wt. 78.13
Assay : ≥98% TMB 063 POTASSIUM PHOSPHATE DIBASIC (ANH.) 100 gm 220
CAS 7758-11-4 500 gm 975
TMB 052 MES (Monohydrate) 25 gm 810
K2HPO4 F. Wt. 174.18
[2-(N-Morpholino) Ethanesulphonic Acid 100 gm 3070
Monohydrate] Assay : ≥99%
CAS 145224-94-8 TMB 064 POTASSIUM PHOSPHATE MONOBASIC (ANH.) 100 gm 810
C6H13NO4S.H2O F. Wt. 213.25 CAS 7778-77-0 500 gm 3800
Assay : ≥90% KH2PO4 F. Wt. 136.09
TMB 053 25 gm 750 Assay : ≥99%
MOPS
(3-(N-Morpholino) Propanesulphonic Acid) 100 gm 2645 TMB 065 SILVER NITRATE 10 gm 2950
CAS 1132-61-2 500 gm 11905 CAS 7761-88-8 25 gm 6500
C7H15NO4S F. Wt. 209.26 AgNO3 F. Wt. 169.87 100 gm 22750
Assay : ≥99.5% Assay : ≥99%
TMB 054 MOPSO BUFFER 25 gm 1395 TMB 066 SODIUM ACETATE (Trihydrate) 500 gm 255
CAS 68399-77-9 CAS 6131-90-4
C7H15NO5S F. Wt. 225.26 C2H3O2Na.3H2O F. Wt. 136.08
Assay : ≥99% Assay : ≥99%
141

SIZE SIZE
TMB 067 SODIUM BICARBONATE 100 gm 240 TMB 079 TRIS, FREE BASE 100 gm 660
CAS 144-55-8 500 gm 975 (Tris-[Hydroxymethyl] Aminomethane) 500 gm 2485
NaHCO3 F. Wt. 84.01 CAS 77-86-1 1Kg 4705
Assay : ≥99.7% C4H11NO3 F. Wt. 121.14 5 Kg 21195
Assay : ≥99%
TMB 068 SODIUM CARBONATE (ANH.) 100 gm 1820
(Soda Ash) 500 gm 3460 TMB 080 TRIS HYDROCHLORIDE 100 gm 660
CAS 497-19-8 1 Kg 6660 CAS 1185-53-1 500 gm 2965
Na2CO3 F. Wt. 105.99 C4H11NO3.HCI F. Wt. 157.6 1 Kg 5340
Assay : ≥99.9% Assay : ≥99%
TMB 069 SODIUM CHLORIDE 500 gm 685 TMB 081 TRIS (HYDROXYMETHYL) AMINOMETHANE 25 gm 1240
CAS 7647-14-5 1 Kg 1325 ACETATE 100 gm 4340
NaCI F. Wt. 58.44 5 Kg 6130 CAS 6850-28-8
Assay : ≥99.5% C6H15NO5 F. Wt. 181.19
Assay : ≥99%
TMB 070 SODIUM HYDROXIDE PELLETS 100 gm 170
CAS 1310-73-2 500 gm 435
TMB 082 TWEEN 20 100 ml 3165
NaOH F. Wt. 40.00 5 Kg 3955
CAS 9005-64-5
Assay : ≥98%
C58H113O26 F. Wt. 1226.5
TMB 071 SODIUM PHOSPHATE DIBASIC (Dihydrate) 500 gm 1230
CAS 10028-24-7 5 Kg 11735 TMB 083 TWEEN 80 100 ml 3165
CAS 9005-65-6
Na2HPO4.2H2O F. Wt. 177.99
C32H60O10 F. Wt. 604.8
Assay : ≥99%
TMB 072 SODIUM PHOSPHATE MONOBASIC (ANH.) 500 gm 785 TMB 084 UREA 500 gm 840
CAS 7558-80-7 CAS 57-13-6 1 Kg 1590
CH4N2O F. Wt. 60.06 5 Kg 7635
NaH2PO4 F. Wt. 119.98
Assay : ≥98% Assay : ≥99.5%
TMB 073 SODIUM SULPHATE (ANH.) 1 Kg 485 TMB 085 X-GAL 100 mg 1240
CAS 7757-82-6 (5-Bromo-4-Chloro-3-Indolyl-β-D- 500 mg 5595
Galactopyranoside) 1 gm 10075
Na2SO4 F. Wt. 142.04
CAS 7240-90-6
Assay : ≥99%
C14H15BrCIN2O6 F. Wt. 408.63
TMB 074 SUCROSE 500 gm 635 Assay : ≥98% Store Below 2-8OC
CAS 57-50-1 5 Kg 5880
C12H22O11 F. Wt. 342.3 TMB 086 X-GLUCURONO CHA SALT 100 mg 7105
Assay : ≥99.5% (5-Bromo-4-Chloro-3-Indolyl-β-D-Glucuronide 500 mg 14220
Cyclohexylammonium Salt) 1 gm 19550
TMB 075 TEMED 100 ml 960 CAS 114162-64-0
(N,N,N',N'-Tetramethylenediamine) C20H26BrCIN2O7 F. Wt. 521.79
C6H16N2 F. Wt. 116.20
Assay : ≥99% Store Below 2-8OC TMB 087 X-GLUCURONO SODIUM SALT 100 mg 7700
(5-Bromo-4-Chloro-3-Indolyl-β-D-Glucuronide 500 mg 34660
TMB 076 TES 100 gm 5700 Sodium) 1 gm 51995
(N-[Tris(Hydroxymethyl)Methyl]-2- CAS 129541-41-9
Aminoethanesulphonic Acid) C14H12BrCINNaO7 F. Wt. 444.59
C6H15NO6S F. Wt. 229.25
Assay : ≥99% TMB 088 X-GLUCOSIDE 1 mg 1420
(5-Bromo-4-Chloro-3-Indolyl-β-D- 5 gm 6660
TMB 077 TRICINE 100 gm 4825 Glucopyranoside) 10 mg 12240
CAS 5704-04-1 CAS 15548-60-4
C6H13NO5 F. Wt. 179.17 C14H15BrCINO6 F. Wt. 408.63
Assay : ≥99% Assay : ≥97% Store Below 2-8OC
TMB 078 2,3,5-TRIPHENYLTETRAZOLIUM CHLORIDE 10 gm 1510 TMB 089 ZINC SULPHATE (Hepta) 500 gm 510
CAS 298-96-4 25 gm 3675 CAS 7446-20-0
C19H15N4CI F. Wt. 334.8 ZnSO4.7H2O F. Wt. 287.56
Assay : ≥99% Assay : ≥99.5%
142
Laboratory Chemicals
(EP & AR Grade)
PACK PACK
CODE PRODUCT NAME CODE PRODUCT NAME
SIZE SIZE
A 3051 ABSCISIC ACID (ABA, DORMIVE)

CAS 21293-29-8
100 mg
500 mg
3885
17300
573 ACTIDIONE (Cycloheximide), AR GRADE
CAS 66-81-9
1 gm
5 gm
2245
10740
C15H20O4 F. wt. 264.3 * 1 gm 30450 C15H23NO4 F. wt. 281.36
3051A ABSCISIC ACID (ABA) 10% 10 gm 895 561 ADENINE 99% (6 Aminopurine, Vitamin B)
4 5 gm 280
CAS 21293-29-8 25 gm 1735 CAS 73-24-5 25 gm 830
C15H20O4 F. wt. 264.3 * 100 gm 5095 C5H 5N 5 F. wt. 135.13 1 Kg 21580
210 ACACIA GUM POWDER (Spray Dried) 500 gm 425 562 ADENINE SULPHATE 10 gm 525
(PHARMA GRADE) (Adenine Hemi Sulphate) 100 gm 4305
CAS 9000-01-5 CAS 321-30-2
C10H12N10O4S F. wt. 368.34
3599 ACES BUFFER 5 gm 340
CAS 7365-82-4 25 gm 1510 3509 ADENOSINE 5 gm 315
C4H 10N2O 4S F. wt. 182.20 100 gm 4000 CAS 58-61-7 25 gm 1260
C10H13N5O 4 F. wt. 267.25 * 100 gm 4085
681 ACETAMIDE (for Synthesis) 100 gm 175
CAS 60-35-5 500 gm 610 3061 ADENOSINE 5-MONOPHOSPHATE 1 gm 350
C2H 5NO F. wt. 59.07 AMP Free Acid 5 gm 1590
CAS 61-19-8 25 gm 7025
002 ACETANILIDE (N-Phenylacetamide), 500 gm 695 C10H14N5O 7 P F. wt. 347.22 *
AR GRADE
CAS 103-84-4
3287 ADENOSINE-5-MONO PHOSPHATE DISODIUM 1 gm 180
C8H 9NO F. wt. 135.17
(5'-ADP-Na2) 5 gm 735
CAS 4578-31-8 25 gm 2625
982 ACETYL CHOLINE CHLORIDE, AR GRADE 5 gm 1350
C10H13N5Na 2O 7 P F. wt. 391.18 *
CAS 60-31-1 25 gm 5580
C7H 16CINO2 F. wt. 181.68 *
3063 ADENOSINE 5-DIPHOSPHATE DISODIUM 1 gm 1335
1143 N-ACETYL-L-CYSTEINE 5 gm 325 (5'-AMP-Na2) 5 gm 6655
CAS 616-91-1 25 gm 1440 CAS 16178-48-6
C5H 9NO 3 S F. wt. 163.20 * 100 gm 3885 C10H13N5Na 2O 10P2 F. wt. 391.19 *
3058 N-ACETYL-L-TYROSINE 5 gm 1880

CAS 537-55-3 3064 ADENOSINE-5-TRIPHOSPHATE DISODIUM 1 gm 265
C11H13NO4 F. wt. 223.23 * (5'-ATP-Na2) 5 gm 760
CAS 987-65-5 25 gm 2635
3300 ACETYLSALICYLIC ACID (Aspirin) 500 gm 735 C10H14N5Na 2O 13P3 F. wt. 551.15 *
CAS 50-78-2
C9H 8O 4 F. wt. 180.15 500 ADIPIC ACID, (Hexanedioic Acid) 500 gm 465
CAS 124-04-9 25 Kg POR
1681 ACID BLUE 9(Erioglaucine)(Brilliant Blue FCF) 10 gm 760 CH
6 10O4 F. wt. 146.14
CAS 3844-45-9
C37H34Na2N 2O 9 S3 F. wt. 792.86 2506 L-ADRENALINE, AR GRADE (Epinephrine) 5 gm 9450
CAS 51-43-4
1640 ACID FUCHSIN 25 gm 535 C9H 13NO3 F. wt. 183.204
CAS 3244-88-0 C.I. 42685 100 gm 1755
C20H17N3Na 2O 9 S3 F. wt. 585.55
304 AESCULIN (Esculin) 5 gm 1280
CAS 531-75-9 25 gm 5530
1610 ACRIDINE ORANGE 10 gm 2415
C15H16O9 F. wt. 340.29
CAS 65-61-2 C.I. 46005 25 gm 3110
C17H20CIN3 F. wt. 301.81
3500 AGAR AGAR Type I 100 gm 920
1695 ACRIFLAVINE (Euflavine) (For Biochemistry) 5 gm 300 CAS 9002-18-0 500 gm 4305
CAS 8048-52-0 C.I. 46000 25 gm 1255 5 Kg POR
C14H14CIN3 F. wt. 259.73 25 Kg POR
646 ACRIFLAVINE HYDROCHLORIDE 5 gm 525 3628 AGAR AGAR, FOOD GRADE 100 gm 790
CAS 8063-24-9 25 gm 2390 CAS 9002-18-0 500 gm 3150
C14H13N3.HCI F. wt. 259.73
1227 AGAROSE, HIGH EEO (0.23-0.26) 5 gm 420
201 ACRYLAMIDE, EXTRA PURE 500 gm 585 CAS 9012-36-6 25 gm 1690
CAS 79-06-1 25 Kg POR C24H48O19 F. wt. 630.547 100 gm 6040
C3H 5NO F. wt. 71.08 500 gm 26120
Rare Chemicals
Normal Chemicals 143
* Store between 2 - 8oC
(EP & AR Grade)
PACK PACK
SIZE SIZE
1282 AGAROSE, MEDIUM EEO (0.16-0.19)

CAS 9012-36-6
5 gm
25 gm
445
1785
231 ALUMINIUM AMMONIUM SULPHATE,
(Ammonium Alum), EXTRA PURE
500 gm
50 Kg
180
POR
A
C24H48O19 F. wt. 630.547 100 gm 5620 CAS 7784-26-1
500 gm 23560 AINH4(SO4)2. 12H2O F. wt. 453.33
1258 AGAROSE, LOW EEO (0.05-0.13) 5 gm 290 232 ALUMINIUM AMMONIUM SULPHATE, 500 gm 275
CAS 9012-36-6 25 gm 1275 (Ammonium Alum), AR GRADE 50 Kg POR
C24H48O19 F. wt. 630.547 100 gm 4450 CAS 7784-26-1
500 gm 21620 AINH4(SO4)2.12H2O F. wt. 453.33
1270 AGAROSE, LOW EEO 5 gm 325

2598 ALUMINIUM NITRATE (Nonahydrate), 500 gm 200
Spl. For immunoectrophoresis, 25 gm 1390
EXTRA PURE
Counterelectrophoresis 100 gm 4830
CAS 7784-27-2
CAS 9012-36-6 500 gm 22575
AI(NO3)3.9H2O F. wt. 375.134
C24H48O19 F. wt. 630.547
1283 AGAROSE, LOW EEO 25 gm 1275 753 ALUMINIUM POTASSIUM SULPHATE, 500 gm 215
Spl. For Routine Use 100 gm 4450 (Potash-Alum), EXTRA PURE 5 Kg 1525
CAS 9012-36-6 500 gm 21620 CAS 7784-24-9 50 Kg POR
C24H48O19 F. wt. 630.547 AIKO8S 2 .12H2O F. wt. 474.39
1101 β-ALANINE, 99%+PURITY Crystalline 25 gm 205 230 ALUMINIUM POTASSIUM SULPHATE, 500 gm 230
(L-Aminopropionic Acid) 100 gm 675 (Potash-Alum) AR GRADE 5 Kg 2100
CAS 107-95-9 500 gm 3360 CAS 7784-24-9 50 Kg POR
C3H 7NO 2 F. wt. 89.10 25 Kg POR AIKO8S2.12H2O F. wt. 474.39
1102 DL-ALANINE, 99%+PURITY Crystalline 25 gm 170 791 ALUMINIUM SULPHATE, EXTRA PURE 500 gm 160
CAS 302-72-7 1 Kg 4505 CAS 7784-31-8 5 Kg 1280
C3H 7NO 2 F. wt. 89.10 AI2(SO4)3. 18H 2 O F. wt. 666.42 50 Kg POR
1103 L-ALANINE, 99%+PURITY Crystalline 25 gm 195 1624 AMARANTH, (AZORUBINS) 25 gm 180

CAS 56-41-7 100 gm 620 CAS 915-67-3 C.I. 16185
C3H 7NO 2 F. wt. 89.10 500 gm 2615 C20H11N2Na 3O 10S3 F. wt. 604.46
322 ALBUMIN EGG POWDER 500 gm 2520

1601 AMIDO BLACK 10 B, (Naphthol Blue Black) 25 gm 180
(Egg Albumin Powder) 25 Kg POR
CAS 1064-48-8 C.I. 20470 (Acid Black-1) 100 gm 460
CAS 9006-59-1
C22H14N6O9S2 Na2 F. wt. 616.50
3066 ALCIAN BLUE 8GX 5 gm 1890
CAS 33864-99-2 C.I. 74240 25 gm 7840 TCK 05 AMINO ACID KIT (Biochemistry) 1 Kit 3275
C56H68CI4CuN 16S4 F. wt. 1298.86 (20 Amino Acid 1 gm each & 4 Amino Acid 5 Kit 14740
100 mg each) *
684 ALGINIC ACID (PHARMA GRADE) 500 gm 1480
CAS 9005-32-7
TCK 06 AMINO ACID KIT 1 Kit 3150
( C6H8O)6 n F. wt. 176.13
(22 Essential Amino Acid 1gm each) * 5 Kit 13545
019 ALIZARIN CYANINE GREEN (Acid Green 25) 25 gm 405
CAS 4403-90-1 C.I. 61570 100 gm 1350 4020 1-AMINO-2-NAPHTHOL-4-SULPHONIC 25 gm 355
C28H20N2O 8S 2 Na2 F. wt. 622.57 ACID, EXTRA PURE 100 gm 1050
CAS 116-63-2
020 ALIZARIN RED S, 25 gm 570 C10H9NO 4S F. wt. 239.25
(Sodium Alizarin Sulphonate) 100 gm 1565
CAS 130-22-3 C.I. 58005 25 gm 420
4021 1-AMINO-2-NAPHTHOL-4-SULPHONIC
C14H7NaO 7S F. wt. 342.26 100 gm 1365
ACID, AR GRADE
CAS 116-63-2
3069 ALLOXAN (Mono) 25 gm 620 C10H9NO 4S F. wt. 239.25
CAS 2244-11-3 100 gm 2510
C4H 2N 2 O.HO
4 2 F. wt. 160.10
036 4-AMINOANTIPYRINE (4-Amino Phenazone) 25 gm 760
3288 25 gm 2220 CAS 83-07-8 100 gm 2370
ALLYLTHIOUREA (Thiosinamine)
CAS 109-57-9 100 gm 7720 C11H13N3O F. wt. 203.25
C4H 8N 2 S F. wt. 116.18
4022 2-AMINOPHENOL 100 gm 650
024 ALUMINIUM METAL POWDER, AR GRADE 500 gm 560 for synthesis (Ortho-Aminophenol)
CAS 7429-90-5 CAS 95-55-6
Al F. wt. 26.98 C6H7NO F. wt. 109.13
Rare Chemicals
144 Normal Chemicals
(EP & AR Grade)
PACK PACK
SIZE SIZE
A 233 4-AMINOBENZOIC ACID (PABA)

(Para Amino Benzoic Acid)
100 gm
500 gm
425
1775
800 AMMONIUM CERIC SULPHATE (Dihydrate)
EXTRA PURE
100 gm
500 gm
945
4200
CAS 150-13-0 CAS 10378-47-9
C7H 7NO 2 F. wt. 137.14 CeH16N4O 16S4. 2H2O F. wt. 632.55
996 DL-2-AMINO BUTYRIC ACID 25 gm 1635

100 gm 4910 3510 AMMONIUM CHLORIDE (Food Grade) 500 gm 210
CAS 2835-81-6
CAS 12125-02-9 50 Kg POR
C4H 9NO 2 F. wt. 103.12
NH4CI F. wt. 53.49
796 p-AMINO-N, N-DIMETHYLANILINE OXALATE 1 gm 605
(N, N-Dimethyl-p-Phenylenediamine Oxalate) 5 gm 2615 241 AMMONIUM CHLORIDE, EXTRA PURE 500 gm 210
(for oxidase reagent) CAS 12125-02-9 5 Kg 1515
CAS 62778-12-5 NH4CI F. wt. 53.49 50 Kg POR
C10H14N2O 4 F. wt. 226.23
841 4-AMINO N,N-DIMETHYLANILINE SULPHATE 5 gm 3500 242 AMMONIUM CHLORIDE, AR GRADE 500 gm 235
(N, N-Dimethyl-p-Phenylenediamine Sulphate) 25 gm 10080 CAS 12125-02-9 5 Kg 2260
CAS 536-47-0 NH4CI F. wt. 53.49 50 Kg POR
C8H 14N2SO 4 F. wt. 234.87
2514 AMMONIUM CITRATE DIBASIC 500 gm 855
042 4-AMINOPHENOL (p-Aminophenol) 100 gm 240 (di-Ammonium Hydrogen Citrate)
CAS 123-30-8 500 gm 1105 CAS 3012-65-5
C6H7NO F. wt. 109.13 C6H 14N2O 7 F. wt. 226.19
234 AMMONIUM ACETATE, EXTRA PURE 500 gm 275
CAS 631-61-8 50 Kg POR 802 tri-AMMONIUM CITRATE, EXTRA PURE 500 gm 780
C2H 3O2NH 4 F. wt. 77.08 CAS 3458-72-8 50 Kg POR
C6H 17N3O 7 F. wt. 243.22
235 AMMONIUM ACETATE, AR GRADE 500 gm 325
CAS 631-61-8 50 Kg POR
686 tri-AMMONIUM CITRATE, AR GRADE 500 gm 815
C2H 3O2NH4 F. wt. 77.08
CAS 3458-72-8 50 Kg POR
236 AMMONIUM AMIDO SULPHONATE, 500 gm 435 C6H 17N3O 7 F. wt. 243.22
EXTRA PURE (Ammonium Sulphamate) 5 kg 3560
CAS 7773-06-0 50 Kg POR 551 AMMONIUM DICHROMATE, EXTRA PURE 500 gm 895
H6N2O3S F. wt. 114.125 CAS 7789-09-5
(NH4) 2Cr 2 O7 F. wt. 252.07
237 AMMONIUM BICARBONATE, EXTRA PURE 500 gm 160
(Ammonium Hydrogen Carbonate) 5 Kg 1050
CAS 1066-33-7 50 Kg POR 255 AMMONIUM DIHYDROGEN 500 gm 390
CH5NO 3 F. wt. 79.056 ORTHOPHOSPHATE, EXTRA PURE
(Ammonium Phosphate, Monobasic)
238 AMMONIUM BICARBONATE, AR GRADE 500 gm 265 CAS 7722-76-1
(Ammonium Hydrogen Carbonate) NH4H 2 PO4 F. wt. 115.03
CAS 1066-33-7
CH5NO 3 F. wt. 79.056 256 AMMONIUM DIHYDROGEN 500 gm 425
ORTHOPHOSPHATE, AR GRADE
4023 AMMONIUM BIFLUORIDE, EXTRA PURE 500 gm 435
CAS 7722-76-1
CAS 1341-49-7
NH4H 2 PO4 F. wt. 115.03
F2H 5N F. wt. 57.04
4024 AMMONIUM BIFLUORIDE, AR GRADE 500 gm 675 330 AMMONIUM FERRIC CITRATE, (Brown) 500 gm 310
CAS 1341-49-7 CAS 1185-57-5 5 Kg 2770
F2H5N F. wt. 57.04 C12H22FeN3O 14 F. Wt. 488.16 25 Kg POR
240 AMMONIUM CARBONATE, EXTRA PURE 500 gm 235

243 AMMONIUM FERROUS SULPHATE, 500 gm 180
CAS 506-87-6
HEXAHYDRATE (Mohr’s Salt), EXTRA PURE 50 Kg POR
(NH4)2CO3 F. wt. 96.09
CAS 7783-85-9
053 AMMONIUM CARBONATE, AR GRADE 500 gm 315 (NH4)2Fe(SO4)2.6H 2O F. wt. 392.16
CAS 506-87-6
(NH4)2CO3 F. wt. 96.09 244 AMMONIUM FERROUS SULPHATE, 500 gm 290
HEXAHYDRATE (Mohr’s Salt), AR GRADE 50 Kg POR
054 AMMONIUM CERIC NITRATE, EXTRA PURE 100 gm 830
CAS 7783-85-9
CAS 16774-21-3
(NH4) 2Fe(SO4)2.6H2 O F. wt. 392.16
H8N 8CeO 18 F. wt. 548.26
4025 AMMONIUM CERIC NITRATE, AR GRADE 100 gm 980 804 AMMONIUM FLUORIDE, EXTRA PURE 500 gm 620
CAS 16774-21-3 CAS 12125-1-8
CeH8N 8O18 F. wt. 548.22 FH4N F. wt. 37.04
Rare Chemicals
(EP & AR Grade)
PACK PACK
SIZE SIZE
055 AMMONIUM FORMATE, EXTRA PURE

CAS 540-69-2
500 gm
50 Kg
355
POR
252 AMMONIUM PERSULPHATE, AR GRADE
CAS 7727-54-0
500 gm
25 Kg
345
POR
A
CH5NO 2 F. wt. 63.06 H8N 2O 8 S2 F. wt. 228.20
056 AMMONIUM FORMATE, AR GRADE 500 gm 415 060 AMMONIUM PURPURATE, (Murexide) 5 gm 295
CAS 540-69-2 50 Kg POR CAS 3051-09-0 C.I. 56085 25 gm 945
CH5NO 2 F. wt. 63.06 C8H8N6O6 F. wt. 284.19
2514 di-AMMONIUM HYDROGEN CITRATE, 500 gm 855 1602 AMMONIUM PURPURATE, AR GRADE 5 gm 370
EXTRA PURE CAS 3051-09-0 C.I. 56085 25 gm 1050
CAS 3012-65-5 C8H 8N 6 O6 F. wt. 284.19
C6H 14N2O 7 F. wt. 226.19
062 AMMONIUM PYRROLIDINE 10 gm 2615
253 di-AMMONIUM HYDROGEN 500 gm 385 DITHIOCARBAMATE, AR GRADE 25 gm 6290
ORTHOPHOSPHATE, EXTRA PURE 50 Kg POR CAS 5108-96-3 C.I. 164.29
(DiAmmonium phosphate dibasic) C5H 12N2S 2 F. wt. 164.29 *
CAS 7783-28-0
(NH4) 2 HPO4 F. wt. 132.07 236 AMMONIUM SULPHAMATE, EXTRA PURE 500 gm 435
(Ammonium Amido Sulphonate) 5 Kg 3390
254 di-AMMONIUM HYDROGEN 500 gm 425 CAS 7773-06-0
ORTHOPHOSPHATE, AR GRADE 50 Kg POR H6N 2O 3 S F. wt. 114.125
CAS 7783-28-0
(NH4) 2 HPO4 F. wt. 132.07 065 AMMONIUM SULPHAMATE, AR GRADE 500 gm 2470
CAS 7773-06-0
806 AMMONIUM META VANADATE, 100 gm H6N 2O 3 S F. wt. 114.125
1100
(Ammonium Vanadate), EXTRA PURE 500 gm 5230
CAS 7803-55-6 257 AMMONIUM SULPHATE, EXTRA PURE 500 gm 180
NH4VO 3 F. wt. 116.98 CAS 7783-20-2 5 Kg 1050
(NH4) 2 SO4 F. wt. 132.14 50 Kg POR
807 AMMONIUM META VANADATE, AR GRADE 100 gm 1510
CAS 7803-55-6 500 gm 6080 258 AMMONIUM SULPHATE, AR GRADE 500 gm 205
NH4VO 3 F. wt. 116.98 CAS 7783-20-2 5 Kg 1670
(NH4) 2SO 4 F. wt. 132.16 50 Kg POR
245 AMMONIUM MOLYBDATE, (Tetra), 100 gm 770
576 AMMONIUM(+)TARTRATE, AR GRADE 500 gm 1365
25 Kg POR CAS 3164-29-2
CAS 12054-85-2
C4H 12N2O 6 F. wt. 184.15
(NH4) 6MO 7 O24.4H2O F. wt. 1235.86
062 AMMONIUM TETRAMETHYLENE 10 gm 2615
246 AMMONIUM MOLYBDATE, (Tetra), 100 gm 875
DITHIOCARBAMATE, AR GRADE 25 gm 6290
(Ammonium pyrrolidine dithiocarbamate)
CAS 12054-85-2 25 Kg POR
CAS 5108-96-3
(NH4)4MO7O24 .4H2O F. wt. 1235.86
C5H 12N2S 2 F. wt. 164.29
057 AMMONIUM NICKEL SULPHATE, (Hexa), 250 gm 915 921 500 gm 485
AMMONIUM THIOCYANATE, EXTRA PURE
(Nickel Ammonium Sulphate), EXTRA PURE 500 gm 1210 50 Kg POR
(Ammonium Sulphocyanate)
CAS 7785-20-8 (Amonium Rhodanide)
H8N2NiO8S 2 .6H2O F. wt. 395.00 CAS 1762-95-4
CH4N 2 S F. wt. 76.12
058 AMMONIUM NICKEL SULPHATE, (Hexa), 500 gm 2940
AR GRADE 577 AMMONIUM THIOCYANATE, AR GRADE 500 gm 725
CAS 7785-20-8 CAS 1762-95-4 50 Kg POR
H8N2NiO8S 2 .6H2O F. wt. 394.97 CH4N 2 S F. wt. 76.12
249 AMMONIUM OXALATE (Mono), EXTRA PURE 500 gm 335 1417 α-AMYLASE (Diastase) 100 gm 425
CAS 6009-70-7 5 Kg 2720 2000 Anson Unit/gm 500 gm 2015
C2H 8N 2O.4HO2 F. wt. 142.12 CAS 9000-90-2
250 AMMONIUM OXALATE, (Mono), AR GRADE 500 gm 385 1617 ANILINE BLUE, (Spirit Soluble) 25 gm 840
CAS 6009-70-7 CAS 28631-66-5 C.I. 42775 100 gm 2460
C2H8N2O4.H2O F. wt. 142.12 C32H25N3O9Na 2 S3 F. wt. 737.73
251 AMMONIUM PERSULPHATE, EXTRA PURE 500 gm 315 074 ANILINE BLUE (China Blue) (Water Soluble) 25 gm 415
H8N 2O8S2 F. wt. 228.20 C37H27N3Na 2O 9 S3 F. wt. 799.80
Rare Chemicals
(EP & AR Grade)
PACK PACK
SIZE SIZE
A 3295 ANILINE HYDROCHLORIDE

CAS 142-04-1
500 gm 1030 259 L (+) ARABINOSE
CAS 87-72-9
25 gm
100 gm
1000
3100
C6H 5NH 2 .HCI F. wt. 129.59 C5H 10O5 F. wt. 150.13
3296 ANILINE SULPHATE 500 gm 1065 1104 L- ARGININE 99%+PURITY (Free Base) 25 gm 180
CAS 542-16-5 CAS 74-79-3 100 gm 630
C12H14N2.H 2SO 4 F. wt. 284.33 C6H 14N4O 2 F. wt. 174.20 1 Kg 6090
076 ANTHRACENE 99%, EXTRA PURE 100 gm 1260

1105 L-ARGININE HYDROCHLORIDE (Mono) 25 gm 210
CAS 120-12-7 C.I. 10790
99%+PURITY, CRYSTALLINE 100 gm 690
C14H10 F. wt. 178.23
CAS 1119-34-2 1 Kg 6090
C6H 14N4O 2 .HCI F. wt. 210.67
079 ANTHRAQUINONE 500 gm 875
CAS 84-65-1 25 Kg POR 088 ARSENAZO I, (Neothorin) AR GRADE 1 gm 1210
C14H8O 2 F. wt. 208.22 CAS 520-10-5 5 gm 4495
C16H10AsN2Na 3O 11S2 F. wt. 614.27
080 ANTHRONE (9,10, Dihydro-9-oxoanthracene) 25 gm 620
CAS 90-44-8 089 ARSENAZO III, AR GRADE 1 gm 1065
C14H10O F. wt. 194.24 CAS 62337-00-2 5 gm 4360
C22H16As2N 4Na 2 O11S2 F. wt. 820.33
081 ANTHRONE, AR GRADE 10 gm 335
CAS 90-44-8 090 ARSENIC TRIOXIDE, EXTRA PURE 500 gm 420
C14H10O F. wt. 194.24 CAS 1327-53-3 5 Kg 3780
As2O 3 F. wt. 197.84
2516 ANTIMONY METAL POWDER 99% 500 gm 2730
CAS 7440-36-0 091 ARSENIC TRIOXIDE, AR GARDE 500 gm 1565
Sb F. wt. 121.76 CAS 1327-53-3
As2O 3 F. wt. 197.84
2517 ANTIMONY POTASSIUM TARTRATE, 100 gm 415
500 gm 1670 1706 L-ASCORBIC ACID (Vitamin C) 100 gm 545
EXTRA PURE
25 Kg POR CAS 50-81-7 500 gm 2375
CAS 28300-74-5
C8H 4K 2 O12Sb2.3H 2O F. wt. 667.87 C6H 8O 6 F. wt. 176.12
1715 L-ASCORBIC ACID (Vitamin C), AR GRADE 25 gm 170

811 ANTIMONY POTASSIUM TARTRATE, 100 gm 465 CAS 50-81-7 100 gm 460
(Potassium Antimony (iii) Oxide Tartrate), 500 gm 1890 C6H 8O 6 F. wt. 176.13 500 gm 2090
AR GRADE 25 Kg POR
CAS 28300-74-5 1714 L-ASCORBIC ACID SODIUM 100 gm 735
C8H 4K 2O 12Sb2.3H 2O F. wt. 667.87 (Sodium Ascorbate) 500 gm 2095
CAS 134-03-2
809 ANTIMONY TRICHLORIDE, EXTRA PURE 100 gm 525 C6H 7 NaO6 F. wt. 198.11
CAS 10025-91-9 500 gm 2260
SbCI3 F. wt. 228.13 1148 DL-ASPARAGINE (Mono) 25 gm 3360
98.5%+Purity, Crystalline 100 gm 13415
810 ANTIMONY TRICHLORIDE, AR GRADE 100 gm 580 CAS 3130-87-8
(Antimony (III) Chloride) 500 gm 2470 C4H8N2O3. H2O F. wt. 150.14
CAS 1309-64-4
SbCI3 F. wt. 228.13 1106 L- ASPARAGINE (Mono) 25 gm 280
99%+Purity Crystalline 100 gm 810
085 ANTIMONY TRIOXIDE, EXTRA PURE 500 gm 1630 CAS 5794-13-8 500 gm 3465
CAS 1309-64-4 C4H 8N 2 O3 .H2O F. wt. 150.14
Sb2O 3 F. wt. 291.52
1107 DL-ASPARTIC ACID 25 gm 170
99%+Purity, Crystalline 100 gm 515
086 ANTIMONY TRIOXIDE, AR GRADE 100 gm 620
CAS 617-45-8 500 gm 2050
CAS 1309-64-4 500 gm 1905
C4H7NO 4 F. wt. 133.11
Sb2O 3 F. wt. 291.52
1108 L- ASPARTIC ACID 25 gm 100
2519 ANTIPYRINE, (Phenazone) 100 gm 1030 99%+Purity, Crystalline 100 gm 310
CAS 60-80-0 500 gm 3865 CAS 56-84-8 500 gm 1365
C11H12N2O F. wt. 188.23 C4H7NO 4 F. wt. 133.10
087 D (-) ARABINOSE, AR GRADE 5 gm 620 1638 AURAMINE 25 gm 160

CAS 10323-20-3 25 gm 2200 CAS 2465-27-2 C.I 41000 100 gm 420
C5H 10O5 F. wt. 150.13 C17H21N3CIH F. wt. 303.84
Rare Chemicals
(EP & AR Grade)
PACK PACK
SIZE SIZE
1022 AZOMETHIN-H-MONOSODIUM SALT 1 gm 815 2522 BARIUM PEROXIDE, EXTRA PURE 500 gm 710 A
CAS 206752-32-1 5 gm 3455 CAS 1304-29-6
C17H12NNaO8S2.xH2O F. wt. 445.40 BaO2 F. Wt. 169.34
1699 AZUR A 5 gm 200 273 BARIUM SULPHATE, EXTRA PURE 500 gm 180 B
CAS 531-53-3 C.I. 52005 25 gm 615 CAS 7727-43-7 5 kg 1315
C14H14CIN3S F. wt. 291.80 100 gm 2205 BaSO4 F. Wt. 233.40
1689 AZUR I (AZUR B) 5 gm 330 274 BARIUM SULPHATE, AR GRADE 500 gm 345
CAS 531-55-5 25 gm 805 CAS 7727-43-7
C15H16CINS
3 F. wt. 305.83 BaSO4 F. Wt. 233.40
1697 AZUR II (Azur I and Methylene Blue) 25 gm 490 1603 BASIC FUCHSIN 25 gm 210
CAS 37247-10-2 C.I. 52010/52015 (Fuchsin Basic, Margneta Basic) 100 gm 630
C40H52CI2N 6 S2 F. wt. 751.94 CAS 632-99-5 C.I. 42510 1 Kg 5080
C20H20CIN3 F. Wt. 337.86
1694 AZUR II EOSIN 25 gm 275
CAS 53092-85-6 4028 BATHOPHENANTHROLINE, AR GRADE 1 gm 9220
CAS 1662-01-7
094 BALSAM CANADA (Synthetic) 500 gm 2455 C24H16N2 F. wt. 332.4
CAS 8007-47-4
3501 B. MEAT EXTRACT PASTE 500 gm 985
3301 BARBITURIC ACID 100 gm 630 (For General Purpose, Bacteriological Grade) 25 Kg POR
CAS 67-52-7 500 gm 2730
C4H4N2O3 F. Wt. 128.09 3502 B. MEAT EXTRACT POWDER 500 gm 1365
(For General Purpose, Bacteriological Grade) 25 Kg POR
099 BARIUM ACETATE, EXTRA PURE 500 gm 525
CAS 543-80-6 4029 BENTONITE POWDER 500 gm 210
C4H 6 BaO4 F. Wt. 255.43 CAS 1302-78-9
Al2O 3 .4(SiO2 ).H2O F. wt. 360.31
262 BARIUM ACETATE, AR GRADE 500 gm 545
CAS 543-80-6 108 BENZAMIDE 500 gm 990
C4H 6 BaO4 F. Wt. 255.43 CAS 55-21-0
C7H 7 NO F. Wt. 121.14
264 BARIUM CARBONATE, EXTRA PURE 500 gm 355
CAS 513-77-9 109 BENZANILIDE 100 gm 465
BaCO3 F. Wt. 197.34 CAS 93-98-1 500 gm 1785
C13H11NO F. Wt. 197.24
265 BARIUM CARBONATE, AR GRADE 500 gm 735
CAS 513-77-9 4030 BENZENE SULPHONIC ACID, EXTRA PURE 500 gm 4200
BaCO3 F. Wt. 197.34 CAS 98-11-3
C6H 6O 3 S F. wt. 158.18
266 BARIUM CHLORIDE, (Dihydrate), 500 gm 265
EXTRA PURE 5 Kg 2260 4031 BENZETHONIUM CHLORIDE 25 gm 1565
CAS 10326-27-9 (Hyamine 1622)
BaCI2.2H 2O F. Wt. 244.27 CAS 121-54-0
C27H42ClNO2 F. wt. 448.08
267 BARIUM CHLORIDE, (Dihydrate), AR GRADE 500 gm 290
CAS 10326-27-9 3085 BENZIL 500 gm 1315
BaCI2.2H 2 O F. Wt. 244.27 CAS 134-81-6
C14H10O2 F. Wt. 210.24
4026 BARIUM DIPHENYLAMINE SULPHONATE, 5 gm 265
AR GRADE 25 gm 810 2525 BENZIMIDAZOLE 25 gm 125
CAS 6211-24-1 CAS 51-17-2 100 gm 420
C24H20BaN2O 6S 2 F. wt. 633.88 C7H 6N 2 F. Wt. 118.14
268 BARIUM HYDROXIDE, (Octa), 500 gm 210 276 BENZOIC ACID, EXTRA PURE 500 gm 400
EXTRA PURE 5 Kg 1995 CAS 68-85-0 25 Kg POR
CAS 12230-71-6 C6H 5COOH F. wt. 122.12
Ba(OH)2.8H 2O F. Wt. 315.48
4032 BENZOIC ACID, AR GRADE 500 gm 725
270 BARIUM NITRATE, EXTRA PURE 500 gm 285 (Meets Analytical Standards of IP, BP, USP, Ph.Eur) 25 Kg POR
CAS 10022-31-8 5 Kg 2730 CAS 65-85-0
Ba(NO3) 2 F. Wt. 261.37 C7H 6O 2 F. wt. 122.12
4027 BARIUM NITRATE, AR GRADE 500 gm 315 2526 BENZOIN 100 gm 450
CAS 10022-31-8 CAS 119-53-9 500 gm 790
Ba(NO3) 2 F. Wt. 261.37 C14H12O2 F. Wt. 212.25
Rare Chemicals
(EP & AR Grade)
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B 817 BENZOIN-α-OXIME, (Cupron), AR GRADE 25 gm 380 4036 BISMUTH SUBNITRATE, EXTR APURE 100 gm 980
CAS 441-38-3 100 gm 1130 (Bismuth Oxynitrate) 500 gm 4410
C14H13NO2 F. Wt. 227.27 CAS 10361-46-3
BiNO4 F. wt. 286.99
3469 BENZOPHENONE (Diphenylketene) 500 gm 750
CAS 119-61-9 4037 BISMUTH OXIDE, EXTRA PURE 100 gm 980
C13H10O F. Wt. 182.22 CAS 1304-76-3 500 gm 4410
Bi2O 3 F. wt. 465.65
117 1,2,3, BENZOTRIAZOLE (Benzotriazole) 100 gm 345
CAS 95-14-7
682 BISMUTH SULPHATE 100 gm 1085
C6H 5N 3 F. Wt. 119.12
CAS 7787-68-0 500 gm 3665
816 1 gm 160 Bi2O 12S3 F. Wt. 706.15
6-BENZYLADENINE (6BAP) *
(6-Benzylaminopurine) Plant Growth Regulator 5 gm 620
CAS 1214-39-7 25 gm 840 2537 BISPHENOL A 500 gm 420
C12H11N5 F. Wt. 225.25 1 Kg 17325 CAS 80-05-7
50 Kg POR C15H16O2 F. Wt. 228.29
3086 BES, SODIUM, EXTRA PURE 5 gm 620 130 BIURET, AR GRADE (Allophanic Acid Amide) 25 gm 990
(N,N-Bis(2-hydroxyethyl)-2-amino ethane 25 gm 2655 CAS 108-19-0 100 gm 3675
sulphonic acid sodium C2H 5N 3 O2 F. Wt. 103.08
CAS 66992-27-6
C6H 14NNaO5S F. Wt. 235.23 821 BLUE TETRAZOLIUM CHLORIDE, AR GRADE 1 gm 1050
CAS 1871-22-3 5 gm 4725
2388 BETAINE HYDROCHLORIDE 100 gm 1790
C40H36CI2N 8O 2 F. Wt. 731.67
CAS 590-46-5
C5H 12CINO2 F. Wt. 153.61
279 BORAX POWDER, (Deca) 500 gm 220
121 BILIRUBIN, AR GRADE 500 mg 3275 (Sodium Tetraborate), EXTRA PURE 5 kg 1785
CAS 635-65-4 1 gm 6145 CAS 1303-96-4 50 kg POR
C33H36N4O 6 F. Wt. 584.68 Na2B 4O7.10H2O F. Wt. 381.37
1709 D-BIOTIN (Vitamin H) * 1 gm 525 280 BORAX POWDER, (Deca) 500 gm 275
CAS 58-85-5 10 gm 4835 (Sodium Tetraborate), AR GRADE 5 kg 2615
C10H16N2O 3 S F. Wt. 244.31 25 gm 10710 CAS 1303-96-4 50 kg POR
Na2B 4O7 .10H2O F. Wt. 381.37
2533 BIPHENYL (Diphenyl) 100 gm 370
CAS 92-52-4 500 gm 2260 281 BORIC ACID, EXTRA PURE 500 gm 315
C6H5C6H5 F. Wt. 154.21 CAS 10043-35-3 5 Kg 2730
H3BO 3 F. Wt. 61.83 50 Kg POR
2534 2-2 BIPYRIDYL (2,2-Dipyridyl), AR GRADE 5 gm 525
CAS 366-18-7 25 gm 2310
282 BORIC ACID, AR GRADE 500 gm 355
C10H8N 2 F. Wt. 156.18
CAS 10043-35-3 5 Kg 3570
H3BO 3 F. Wt. 61.83 50 Kg POR
3088 BIS-TRIS, EXTRA PURE 25 gm 1020
(Bis(2-hydroxyethyl)amino-trishydroxy methy 100 gm 3750
methane) 4170 di-BORON TRIOXIDE, EXTRA PURE 250 gm 3045
CAS 6976-37-0 CAS 1303-86-2 500 gm 5775
C8H 19NO5 F. Wt. 209.24 B2O 3 F. Wt. 69.62
371 BISACRYLAMIDE, AR GRADE 25 gm 460 1226 BOVINE ALBUMIN FRACTION-V * 5 gm 555

(N-N-Mehtylene-bisacrylamide) for Electrophoresis 100 gm 1405 (Albumin Bovine Fraction-V) 25 gm 2190
CAS 110-26-9 500 gm 5840 CAS 9048-46-8 100 gm 8850
C7H 10N2O 2 F. Wt. 154.17
133 BRIJ 35 (Polyoxyethylene Lauryl ether) 500 ml 1155
4033 BISMUTH CARBONATE, EXTRA PURE 100 gm 850 CAS 9002-92-0
CAS 5892-10-4 500 gm 4150 C12H25O. C 2H4O) n
(BiO)2CO 3 F. wt. 509.97
1681 BRILLIANT BLUE FCF (Erioglaucine A) 10 gm 760
4034 BISMUTH CHLORIDE, EXTRA PURE 100 gm 1830
CAS 3844-45-9
(Bismuth Trichloride) 500 gm 7340
C37H34N2Na 2 O9 S3 F. Wt. 792.86
CAS 7787-60-2
BiCl3 F. wt. 315.34
1696 BRILLIANT BLUE G-250, 5 gm 525
4035 BISMUTH NITRATE, EXTRA PURE 100 gm 705 (Coomasie Brilliant Blue G) for Electrophoresis 25 gm 1905
CAS 10035-6-0 500 gm 3205 CAS 6104-58-1 C.I. 42655
BiN3O 9 F. wt. 394.99 C47H48N3NaO 7 S2 F. Wt. 854.02
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1653 BRILLIANT CRESYL BLUE, AR GRADE

CAS 81029-05-2
25 gm
100 gm
2245
8400
3327 BROMOTHYMOL BLUE SODIUM
CAS 34722-90-2
5 gm
25 gm
230
815
B
(C17H20CIN4) 2 ZnCI2 F. Wt. 771.92 C27H27Br2O 5SNa F. Wt. 646.35
1611 BRILLIANT GREEN 25 gm 160 3308 BRUCINE 25 gm 1575 C

CAS 633-03-4 C.I. 42040 100 gm 475 CAS 357-57-3
C27H33N2.HO 4 S F. Wt. 482.65 1 Kg 4200 C23H26N2O 4 F. Wt. 394.46
3309 BRUCINE SULPHATE (Hepta) 25 gm 1150

1630 BRILLIANT GREEN FCF 5 gm 395
CAS 5787-00-8
CAS 2353-45-9 C.I. 42053 25 gm 1540
(C23H26N2O4)2. H2 SO4 .7H2 O) F. Wt. 1013.13
C37H34N2O 10S3 Na 2 F. Wt. 808.85
284 BUFFER CAPSULES pH 4.0 10 Cap. 205
1654 BRILLIANT YELLOW 25 gm 275 10x10 1840
CAS 3051-11-4 C.I. 24890
C26H18N4Na2O8S2 F. Wt. 624.56 285 BUFFER CAPSULES pH 7.0 10 Cap. 205
10x10 1840
3093 5-BROMO-4-CHLORO-3 INDOLYL- 100 mg 775
β-D-GALACTOPYRANOSIDE (X-Gal) * 500 gm 3100 286 BUFFER CAPSULES pH 9.2 10 Cap. 205
CAS 7240-90-6 1 gm 5950 10x10 1840
C14H14BrCINO6 F. Wt. 408.63
4041 1-BUTANE SULPHONIC ACID SODIUM 25 gm 1175
SALT (Anhydrous), (For HPLC)
4161 5-BROMO-4-CHLORO-3-INDOLYL-β-D- 1 gm 21980
CAS 2386-54-1
GLUCURONIDE CYCLOHEXYL AMMONIUM *
C4H9NaO3S F. wt. 160.16
SALT
CAS 114162-64-0
C20H26BrCIN2O 7 F. Wt. 521.79 4042 1-BUTANE SULPHONIC ACID SODIUM 25 gm 1050
SALT (Monohydrate), (For HPLC)
CAS 2386-54-1
3096 5-BROMO-4-CHLORO-3 INDOLYL- 500 mg 18140 C4H9NaO3S.H2O F. wt. 178.16
PHOSPHATE di-SODIUM (BCIP) * 1 gm 32660
CAS 102185-33-1 581 BUTYLATED HYDROXY ANISOLE, (B.H.A.) 100 gm 835
C8H 4BrCINO 4 P.Na 2 F. Wt. 370.43 CAS 121-00-6 500 gm 2980
C11H16O2 F. Wt. 180.24 (Store at 25°C) 25 Kg POR
275 BROMO CRESOL GREEN SODIUM, AR GRADE 5 gm 540 582 BUTYLATED HYDROXY TOLUENE, (B.H.T.) 500 gm 695
CAS 62625-32-5 25 gm 2310 (2,6-di-tert-butyl-p-cresol) 5 Kg 5430
C21H14Br4NaO 5S F. Wt. 720.0 CAS 128-37-0 C15H24O F. Wt. 220.35 25 Kg POR
1612 BROMOCRESOL GREEN, AR GRADE 5 gm 595 144 tert-.BUTYL HYDROQUINONE (TBHQ) 100 gm 410
(Bromo Cresol Blue) 25 gm 2755 CAS 1948-33-0 500 gm 1785
CAS 76-60-8 100 gm 11380 C10H14O2 F. Wt. 166.22
C21H14Br4O 5S F. Wt. 698.01
3098 BUTYL-P-HYDROXY BENZOATE 500 gm 1365
1614 BROMOCRESOL PURPLE, AR GRADE 5 gm 210 (Butyl Parabeen) 5 Kg POR
(pH 5.2-6.8, Yellow to Purple) 25 gm 840 CAS 94-26-8 C11H14O3 F. Wt. 194.23
CAS 115-40-2 100 gm 2300
C21H16Br2O 5S F. Wt. 540.24 3109 CADMIUM SULPHATE (Octa), EXTRA PURE 100 gm 450
CAS 7790-84-3 500 gm 1155
1656 BROMOPHENOL BLUE INDICATOR, AR GRADE 5 gm 180 3CdSO4.8H2O F. wt. 769.50
CAS 115-39-9 25 gm 710
C19H10Br4O 5S F. Wt. 669.96 3110 CADMIUM SULPHATE (Octa), AR GRADE 100 gm 510
CAS 7790-84-3 500 gm 1860
3CdSO4.8H2O F. wt. 769.50
1021 BROMOPHENOL BLUE SODIUM 5 gm 3350
CAS 34725-61-6
3111 CAFFEINE (ANH) (as per IP) 100 gm 405
C19H9Br 4NaO 5 S F. Wt. 691.97
CAS 58-08-2 500 gm 1705
C8H 10N4O 2 F. Wt. 194.19 25 Kg POR
4039 BROMOPYROGALLOL RED, AR GRADE 1 gm 690
CAS 16574-43-9 5 gm 2730 148 CALAMINE (as per IP) 500 gm 530
C19H10Br2O 8S F. wt. 558.15 CAS 8011-96-9 25 Kg POR
1657 BROMOTHYMOL BLUE 5 gm 290 149 CALCEIN, AR GRADE (Fluorescin Complexone) 1 gm 235
(pH 5.8-7.6, Yellow to Blue) CAS 76-59-5 25 gm 945 CAS 1461-15-0 5 gm 840
C27H28Br2O 5 S F. Wt. 624.38 100 gm 2995 C30H26N2O 13Na2 F. Wt. 622.55
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298 CALCIUM HYDROXIDE (Purified) 500 gm 160

C 287 CALCIUM ACETATE, (PHARMA GRADE)
(for soil test) CAS 62-54-4
500 gm
25 Kg
420
POR CAS 1305-62-0 5 Kg 1445
C4H 6 CaO4 F. Wt. 158.17 Ca(OH)2 F. Wt. 74.09 50 Kg POR
299 CALCIUM HYDROXIDE, AR GRADE 500 gm 605
CAS 1305-62-0 Ca(OH) 2 F. Wt. 74.09 50 Kg POR
4043 CALCIUM ACETATE, AR GRADE 500 gm 630
CAS 62-54-4 25 Kg POR 4045 CALCIUM HYPOCHLORITE POWDER 500 gm 180
C4H 6CaO 4 F. Wt. 158.17 CAS 7778-54-3
CaCl2O2 F. wt. 142.98
4007 CALCIUM BUTYRATE 500 gm 580 500 gm

2915 CALCIUM HYPOPHOSPHITE 1045
CAS 5743-36-2 25 Kg POR
C8H 14CaO4 F. Wt. 214.27
157 CALCIUM LACTATE, EXTRA PURE 500 gm 490
CAS 814-80-2 C6H 10CaO6 F. Wt. 218.22 5 Kg 4095
288 CALCIUM CARBONATE (Precipitated), (ANH.) 500 gm 190
EXTRA PURE CAS 471-34-1 5 Kg 1365 159 CALCIUM NITRATE (Tetra), 500 gm 170
CaCO3 F. Wt. 100.09 50 Kg POR EXTRA PURE CAS 13477-34-4 5 Kg 1490
Ca(NO3).H 2O F. Wt. 236.15 50 Kg POR
289 CALCIUM CARBONATE (Precipitated), (ANH.) 500 gm 295
AR GRADE 50 Kg POR 160 CALCIUM NITRATE (Tetra), 500 gm 250
CAS 471-34-1 AR GRADE CAS 13477-34-4 5 Kg 2290
CaCO3 F. Wt. 100.09 Ca(NO3).H 2O F. Wt. 236.15
695 CALCIUM OXIDE POWDER, EXTRA PURE 500 gm 205

290 CALCIUM CHLORIDE (Fused), EXTRA PURE 500 gm 170 CAS 1305-78-8 CaO F. Wt. 56.077
CAS 10043-52-4 5 kg 1085
CaCl2 F. wt. 110.98 25 kg POR 4046 di-CALCIUM PHOSPHATE (Dihydrate), 500 gm 220
EXTRA PURE 25 Kg POR
291 CALCIUM CHLORIDE (Dihydrate), 500 gm 210 CAS 7789-77-7
EXTRA PURE 5 Kg 1410 CaHPO4.2H 2O F. wt. 172.1
CAS 10035-04-8 50 Kg POR
CaCI2.2H 2O F. Wt. 147.02 296 CALCIUM PHOSPHATE DIBASIC (ANH.), 500 gm 345
CAS 7757-93-9 50 Kg POR
292 CALCIUM CHLORIDE (Dihydrate), AR GRADE 500 gm 490 CaHPO4 F. Wt. 136.06
CAS 10035-04-8 50 Kg POR
CaCI2.2H 2O F. Wt. 147.02
163 CALCIUM PHOSPHATE TRIBASIC 500 gm 370
(tri-Calcium Phosphate), EXTRA PURE 5 Kg 3465
587 CALCIUM CHLORIDE (ANH.), EXTRA PURE 500 gm 370 CAS 7758-87-4 50 Kg POR
CAS 10043-52-4 Ca3(PO4) 2 F. Wt. 310.20
CaCI2 F. Wt. 110.98
933 CALCIUM PROPIONATE, EXTRA PURE 500 gm 375
828 CALCIUM CITRATE (Tetra), 500 gm 485 CAS 4075-81-4 5 Kg 3205
EXTRA PURE 25 Kg POR C6 H10CaO4 F. Wt. 186.22 25 Kg POR
CAS 5785-44-4
Ca3(C 6H 5O7)2.4(H2O) F. Wt. 570.50 164 CALCIUM SULPHATE (Dihydrate), 500 gm 210
EXTRA PURE
CAS 10101-41-4
1701 CALCIUM-D-PANTOTHENATE (VITAMIN B) 5 25 gm 255 CaSO4.2H 2O F. Wt. 172.17
CAS 137-08-6 100 gm 905
C18H32CaN 2 O10 F. wt. 476.53 (Store at 2-8°C) 1 Kg 7875
165 CALCIUM SULPHATE (Dihydrate), 500 gm 265
AR GRADE
4044 CALCIUM FLUORIDE 500 gm 875 CAS 10101-41-4
CAS 7789-75-5 CaSO4.2H 2O F. Wt. 172.17
CaF2 F. wt. 78.07
5086 CALCIUM SULPHATE (Dihydrate), 500 gm 295
(FOOD GRADE) 25 Kg POR
823 CALCIUM GLUCONATE (Mono) 500 gm 415 CAS 7778-18-9
CAS 18016-24-5 CaSO4.2H 2O F. Wt. 172.17
C12H22CaO14.H2O F. Wt. 448.39
2995 CALCON 5 gm 280
3113 CALCIUM GLYCEROPHOSPHATE 500 gm 1165 (Solo Chrome Dark Blue / Eriochrome blue dark) 25 gm 905
CAS 17603-42-8 CAS 2538-85-4 C.I. 15705 100 gm 2815
C3H8PO6Na F. Wt. 194.06 C20H13N2NaO 5 S F. Wt. 416.38
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1025 CALCONCARBOXYLIC ACID, AR GRADE

(Patton & Reeder’s Reagent)
5 gm
25 gm
210
660
1721 L-CARNITINE (VITAMIN-BT) 5 gm
25 gm
2225
8495
C
CAS 541-15-1
CAS 3737-95-9 C7H 15NO3 F. Wt. 161.2 *
C21H14N2O 7 S F. Wt. 438.42
4139 CARRAGEENAN (Kappa Type) 100 gm 710

4048 CALMAGITE, AR GRADE 1 gm 170 CAS 9000-07-1 500 gm 3185
CAS 3147-14-6 5 gm 555
C17H14N2O5S F. wt. 358.37 209 CASEIN (Soluble in Alkali) 500 gm 1785
(Fat Free, Vitamin Free)
CAS 9000-71-9
094 CANADA BALSAM (Synethic) 500 ml 2455
CAS 8007-47-4
510 CATALASE (2000-5000 Unit/Mg) 1 gm 2210
(from Bovine Liver)
TCK 002 CARBOHYDRATE KIT 1 Kit 4220 CAS 9001-05-2 *
(21 items of 1 gm each) 5 Kit 19180
Adonitol, L-Arabinose, Cellobiose, Dextrose, 4050 CATECHOL 99%, AR GRADE (Pyrocatechol) 100 gm 895
Dulcitol, Galactose, Fructose, Inositol, Inulin, CAS 120-80-9 500 gm 4200
Lactose, Maltose, Mannitol, Mannose, C6H 6O 2 F. wt. 110.11
Melibiose, Raffinose, Rhamnose, Salicin,
Sorbitol, Sucrose Trehalose, Xylose
4231 CEDARWOOD OIL 25 ml 530
Optically clear, nonflouroscent 30 ml 600
TCK 003 CARBOHYDRATE KIT, TYPE A 1 Kit 8200 for microscopy 100 ml 1490
(4 Amino Sugars of 1 gm each) CAS 8000-27-9 500 ml 6600
N-Acetylgalactosamine, N-Acetylglucosamine
D-Galactosamine HCl, D-Glucosamine HCl
4232 CEDARWOOD OIL, AR GRADE 25 ml 550
Optically clear, nonflouroscent for microscopy 30 ml 630
1658 CARBOL FUCHSIN (Para fuchsin and Phenol) 25 gm 320 CAS 8000-27-9 100 ml 1600
CAS 4197-24-4 100 gm 885 500 ml 7000
C26H26CIN3O F. Wt. 431.96
939 D-CELLOBIOSE 5 gm 800
CAS 528-50-7 25 gm 3800
293 CARBOLIC ACID, CRYSTAL (Phenol Crystal), 500 gm 460 C12H22O11 F. Wt. 342.29
EXTRA PURE
CAS 108-95-2
C6H 5OH F. Wt. 94.11 3523 CELLULASE 1 gm 6140
0
CAS 9012-54-8 *
Activity 10,000 U/gm
®
170 CARBOPOL 934 500 gm 2730
CAS 9003-01-4 TC 006 CELLULOSE FOR CC 500 gm 440
CAS 9004-34-6 (C6H 10O5) n
®
2546 CARBOPOL 940 500 gm 2835
TC 007 CELLULOSE FOR TLC 500 gm 495
CAS 9003-01-4
CAS 9004-34-6 (C6H 10O5) n
826 CARBOXYMETHYL CELLULOSE 500 gm 865 TC 005 CELLULOSE POWDER 500 gm 410
Sodium High Viscosity (CMC) (15 mpas) 25 Kg POR CAS 9004-34-6 (C6H 10O5) n 25 Kg POR
CAS 9000-11-7
2550 CETOSTEARYL ALCOHOL, EXTRA PURE 500 gm 415

4049 CARMINE ACETO STAINING SOLUTION 125 ml 785 CAS 8005-44-5
(Acetocarmine Solution)
584 CETRIMIDE, (N-Cetyl N,N,N- 100 gm 305
5 gm Trimethylammonium Bromide), EXTRA PURE 500 gm 1155
1659 CARMINE, (Carminic Acid) 615
25 gm CAS 57-09-0 25 Kg POR
CAS 1390-65-4 C.I. 75470 2620
C19H42NBr F. Wt. 364.62
C22H20O13 F. Wt. 492.38
2556 CETRIMIDE, (N-Cetyl N,N,N- 100 gm 345

2547 CARMINIC ACID (Neutral Red 4), AR GRADE 1 gm 2505 Trimethylammonium Bromide), AR GRADE 500 gm 1420
CAS 1260-17-9 C.I. 75470 5 gm 8310 CAS 57-09-0
C22H20O13 F. Wt. 492.38 C19H42NBr F. wt. 364.45
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C 2553 CETYL ALCOHOL, (1-Hexadecanol),

EXTRA PURE
500 gm 525 305 CHOLESTEROL (as per USP), EXTRA PURE *
CAS 57-88-5
100 gm
500 gm
6450
31765
CAS 36653-82-4 C27H46O F. Wt. 386.65
C16H34O F. Wt. 242.44
4053 CHOLESTEROL, AR GRADE 5 gm 490
3316 CHAPS BUFFER 1 gm 550 CAS 57-88-5 25 gm 2140
CAS 75621-03-3 5 gm 2070 C27H46O F. wt. 386.65 100 gm 8190
C32H58N2O 7 S F. wt. 614.9
307 CHOLIC ACID Purity 99%+ 25 gm 2835
203 CHARCOAL ACTIVATED POWDER, EXTRA PURE 500 gm 385 CAS 81-25-4 100 gm 10290
CAS 7440-44-0 25 Kg POR C20H40O5 F. Wt. 408.57
F. Wt. 12.01
4178 CHOLIC ACID SODIUM 25 gm 1775
2903 CHARCOAL ACTIVATED, AR GRADE 500 gm 445 CAS 361-09-1 100 gm 5250
CAS 7440-44-0 C20H39NaO5 F. Wt. 430.56 5 Kg POR
F. Wt. 12.01
3125 CHROMAZUROL S 10 gm 1680
2931 CHARCOAL ACTIVATED, GRANULAR 500 gm 450 CAS 1667-99-8
SPECIAL GRADE 2.0 - 5.0 mm C23H13CI2Na 3O 9 S F. Wt. 605.28
CAS 7440-44-0
F. Wt. 12.01 3126 CHROMIUM ACETATE, EXTRA PURE 500 gm 1630
CAS 1066-30-4
074 CHINA BLUE (Aniline Blue W/S) 25 gm 415 CH
8 16Cr2O 10 F. Wt. 376.2
CAS 28983-56-4 C.I. 42780 100 gm 1515
C37H27N3Na2O9S3 F. wt. 799.80 185 CHROMIUM (III) CHLORIDE (Hexa) 500 gm 1090
EXTRA PURE 25 gm POR
827 CHITIN 100 gm 1160 CAS 10060-12-5
[Poly (N-acetyl-1,4-D-glucopyranosamine)] 500 gm 5240 CI3Cr.6H 2O F. Wt. 266.45
CAS 1398-61-4 (C 8H 13NO5) n 25 Kg POR
187 CHROMIUM (III) NITRATE (Nona) 500 gm 1030

4224 CHITOSAN 25 gm 800 EXTRA PURE
CAS 9012-76-4 100 gm 2800 CAS 7789-02-8
(C6H 11NO4)n F. Wt. 309.54 1 Kg 23500 CrN3O9.9H2O F. Wt. 400.15
183 CHLORAMINE-T (Trihydrate), AR GRADE 500 gm 3100

CAS 7080-50-4 25 Kg POR 189 CHROMIUM PICOLINATE, EXTRA PURE 25 gm 840
C7H 13N3CINNaO 5S F. Wt. 281.69 CAS 14639-25-9 100 gm 2520
C18H12N3O 6Cr F. Wt. 418.33
2559 CHLOROACETIC ACID, EXTRA PURE 500 gm 250
(Monochloroacetic Acid)
2570 CHROMIUM (III) SULPHATE BASIC, 500 gm 400
CAS 79-11-8
EXTRA PURE
C2H 3CIO 2 F. Wt. 94.50
CAS 39380-78-4
Cr4(SO4) 5 (OH)2 F. Wt. 722.32
2560 CHLOROAURIC ACID, min.49% Au 1 gm 7665
(Gold chloride)
CAS 16903-35-8 4054 CHROMIUM OXIDE GREEN, EXTRA PURE 500 gm 1090
HAuCl4.3H 2O F. wt. 339.79 CAS 1308-38-9
Cr2O 3 F. wt. 151.99
182 CHLOROPHENOL RED, AR GRADE 5 gm 420
CAS 4430-20-0 25 gm 1680
C19H12CI2O5S F. Wt. 423.27 192 CHROMIUM TRIOXIDE, EXTRA PURE 500 gm 715
(Chromium (VI) Oxide/Chromic acid)
CAS 1333-82-0
2565 p-CHLOROPHENOXY ACETIC ACID (4 CPA) 25 gm 1840
CrO3 F. Wt. 99.99
CAS 122-88-3
C8H7CIO 3 F. Wt. 186.59
196 CHROMOTROPIC ACID DISODIUM 10 gm 605
(Dihydrate), AR GRADE 25 gm 1420
4052 CHLOROPLATINIC ACID (Pt. content 40%) 1 gm 9325 CAS 5808-22-0
CAS 16941-12-1 C10H6Na 2O8S 2 .2H2O F. Wt. 400.29
Cl6H2Pt F. wt. 409.82
199 CINNAMIC ACID, (β phenyl acrylic acid) 100 gm 380
1707 CHOLECALCIFEROL (Vitamin D3) * 1 gm 1565 EXTRA PURE 500 gm 1410
CAS 67-97-0 CAS 140-10-3
C27H44O F. Wt. 384.64 C9H8O 2 F. Wt.148.05
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309 CITRIC ACID, (Mono), EXTRA PURE

CAS 5949-29-1
500 gm
5 Kg
245
2350
2409 COPPER METAL POWDER 99.5%
(325 mesh) Electrolytic Grade
500 gm 1785 C
C6H 8O 7 .H2 O F. Wt. 210.14 25 Kg POR CAS 7440-50-8
Cu F. Wt. 63.55
310 CITRIC ACID, (Mono), AR GRADE 500 gm 425
CAS 5949-29-1 5 Kg 3975 1687 COTTON BLUE, (Water Blue) 25 gm 415
C6H 10O8 F. Wt. 210.14 25 Kg POR CAS 28983-56-4 C.I. 42780 100 gm 1525
C37H27N3Na2O9S3 F. Wt. 799.82
311 CITRIC ACID (ANH.), EXTRA PURE 500 gm 280
CAS 77-92-9 5 Kg 2520 2574 COUMARIN [1-Benzopyran-2-One] 100 gm 590
C6H 8O 7 F. Wt. 192.12 25 Kg POR
CAS 91-64-5 500 gm 2245
C9H6 O2 F. Wt. 146.143
312 CITRIC ACID (ANH.), AR GRADE 500 gm 525
CAS 77-92-9 5 Kg 4400
C6H 8O 7 F. Wt. 192.12 25 Kg POR 1807 CREATINE (Mono) 25 gm 230
CAS 6020-87-7 100 gm 735
975 COBALT (II) ACETATE (Tetra), 100 gm 725 C4H9N3O2.H2O F. Wt. 149.16
CAS 6147-53-1 1808 CREATININE, AR GRADE 25 gm 465
Co(CH3COO) 4.4H 2 O F. Wt. 249.08 CAS 60-27-5 100 gm 2140
C4H7N 3 O F. Wt. 113.12 1 Kg 15360
1801 COBALT (II) CARBONATE BASIC 100 gm 1255
1811 o-CRESOLPHTHALEIN (pH Indicator) 5 gm 180
CAS 12602-23-2
CAS 596-27-0 25 gm 475
2CoCO3.3Co(OH) 6 F. Wt. 516.73
C22H18O4 F. Wt. 346.38
976 COBALT (II) CHLORIDE (Hexa), 100 gm 600
EXTRA PURE 500 gm 2605 4137 o-CRESOLPHTHALEIN COMPLEXONE 1 gm 315
CAS 7791-13-1 CAS 2411-89-4 5 gm 1080
COCI2.6(H 2O) F. Wt. 237.93 C32H32N2O 12 F. wt. 636.6
977 COBALT (II) NITRATE (Hexa), 100 gm 515 1618 m-CRESOL PURPLE 1 gm 325
EXTRA PURE 500 gm 1945 CAS 2303-01-7 5 gm 1265
CAS 10026-22-9 C21H18O5S F. Wt. 382.43
CO(NO3)2.6H2O F. Wt. 291.03
1803 COBALT (II) NITRATE (Hexa), 100 gm 715 1619 CRESOL RED, AR GRADE 5 gm 195
AR GRADE 500 gm 2205 CAS 1733-12-6 25 gm 735
CAS 10026-22-9 C21H18O5S F. Wt. 382.44
CO(NO3) 2.6H 2O F. Wt. 291.03
1606 CRYSTAL VIOLET POWDER, EXTRA PURE 25 gm 370
1804 COBALT (II) OXIDE, EXTRA PURE 100 gm 1500 (Gentian Violet or Methyl Violet) 100 gm 1290
CAS 1308-06-1 500 gm 7340 CAS 548-62-9 C.I. 42535 1 Kg 9975
Co3O 4 F. Wt. 240.80 C25H30CIN3 F. Wt. 407.99
978 COBALT (II) SULPHATE (Hepta), 100 gm 580

1620 CRYSTAL VIOLET, AR GRADE 25 gm 620
(Gentian Violet or Methyl Violet) 100 gm 1890
CAS 10026-24-1
CAS 548-62-9 C.I. 42555 1 Kg 14700
CO3SO4.7H2O F. Wt. 281.10
C25H30CIN3 F. Wt. 407.98
1805 COLCHICINE 1 gm 1680
CAS 64-86-8 10 gm 15750 1814 CUPFERRON, AR GRADE 25 gm 630
C22H25NO6 F. Wt. 399.44 CAS 135-20-6 100 gm 2310
C6H9N 3O 2 F. Wt. 155.15
1615 CONGO RED 25 gm 130
CAS 573-58-0 C.I. 22120 100 gm 395 314 CUPRIC ACETATE, (Mono) EXTRA PURE 100 gm 350
C32H22N6Na2O6S2 F. Wt. 696.67 CAS 6046-93-1 500 gm 1150
C4H 6CuO 4 .H2O F. Wt. 199.64
1696 COOMASSIE BRILLIANT BLUE G 250 5 gm 525
(Brilliant Blue G-250) For electrophoresis 25 gm 1905
CAS 6104-58-1 C.I. 42655 1815 CUPRIC ACETATE, (Mono) AR GRADE 100 gm 485
C47H48NaO7S 2 F. Wt. 854.02 CAS 6046-93-1 500 gm 1910
(CH3COO)2Cu.H 2 O F. Wt. 199.65
1616 COOMASSIE BRILLIANT BLUE R-250 5 gm 420
(Brilliant Blue R-250) 25 gm 1500 1866 CUPRIC CARBONATE BASIC, EXTRA PURE 500 gm 1260
CAS 6104-59-2 C.I. 42660 CAS 12069-69-1
C45H44N3NaO7S 2 F. Wt. 825.97 CH2Cu2O 5 F. Wt. 221.12
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C 315 CUPRIC CHLORIDE (Dihydrate), EXTRA PURE

CAS 10125-13-0
500 gm 885 1139 L-CYSTEINE HYDROCHLORIDE (Mono)
99%+Crystalline
25 gm
100 gm
265
945
CuCI2.2H 2O F. Wt. 170.48 CAS 7048-04-6 1 Kg 5040
C3H8NO2SCI.H2O F. Wt. 175.63 25 Kg POR
D 316 CUPRIC CHLORIDE (Dihydrate), AR GRADE 500 gm 1365
CAS 10125-13-0 1140 L-CYSTINE, 99%+CRYSTALLINE (Free Base) 25 gm 265
CuCI2.2H2O F. Wt. 170.48 CAS 56-89-3 100 gm 740
C6H 12N2O 4S 2 F. Wt. 240.3 1 Kg 6235
317 CUPRIC NITRATE (Trihydrate), EXTRA PURE 500 gm 630
CAS 10031-43-3 4056 CYTIDINE (For Biochemistry) 1 gm 100
Cu(NO3)2.3H2O F. Wt. 241.60 CAS 65-46-3 5 gm 490
C9H 13N3O 5 F. wt. 243.22 25 gm 1505
1818 CUPRIC OXIDE, EXTRA PURE 100 gm 370
CAS 1317-38-0 500 gm 1365 4057 CYTOSINE (For Biochemistry) 1 gm 145
CuO F. Wt. 79.55 CAS 71-30-7 5 gm 620
C4H5N3O F. wt. 111.1 25 gm 2790
319 CUPRIC SULPHATE (Penta), 500 gm 545
4058 1-DECANE SULPHONIC ACID SODIUM SALT 25 gm 885
CAS 7758-99-8
(ANH), (For HPLC)
CuSO.5HO2 F. Wt. 249.68
4
CAS 13419-61-9
CH3(CH2)9 SO3Na F. wt. 244.33
320 CUPRIC SULPHATE (Penta), 500 gm 630
AR GARDE 25 Kg POR
4059 1-DECANE SULPHONIC ACID SODIUM SALT 25 gm 685
CAS 7758-99-8
(Mono), (For HPLC)
CuSO4.5H2O F. Wt. 249.68
CAS 13419-61-9
C4H9NaO3S.H 2 0 F. wt. 178.16
1819 CUPRIC SULPHATE (ANH.), EXTRA PURE 500 gm 840
CAS 7758-98-7 25 Kg POR
4172 DEHYDROACETIC ACID 100 gm 4535
CuSO4 F. Wt. 159.61
CAS 520-45-6
C8H8O4 F. Wt. 168.15
837 CUPRIC SULPHATE (ANH.), AR GRADE 500 gm 945
CAS 7758-98-7 25 Kg POR
CuSO4 F. Wt. 159.61 666 DETERGENT TABOLENE 500 ml 295
(Neutral pH, W/O. Phosphate) 5 Ltr 1870
(For glass ware cleaning)
2893 CUPROUS CHLORIDE, EXTRA PURE 500 gm 985
CAS 7758-89-6
CuCI F. Wt. 98.999 1823 DEVARDA’S ALLOY POWDER, EXTRA PURE 100 gm 630
CAS 8049-11-4 500 gm 2625
817 CUPRON, (Benzoin α-Oxime) AR GRADE 25 gm 380
CAS 441-38-3 100 gm 1130 1313 DEXTRIN WHITE 500 gm 210
C14H13NO2 F. Wt. 227.27 CAS 9004-53-9
(C6H 10O5) n.xH 2O F. Wt. 414.55
2936 CURCUMINE (Turmeric) 5 gm 630
CAS 458-37-7 10 gm 2470 1303 DEXTROSE (Mono), EXTRA PURE 500 gm 170
C21H20O6 F. Wt. 368.39 CAS 5996-10-1 5 Kg 1295
C6H 12O6.H 2O F. Wt. 198.17 25 Kg POR
1704 CYANOCOBALAMIN (Vitamin B12) 1 gm 1275
CAS 68-19-9 10 gm 11020 1317 DEXTROSE (Mono), AR GRADE 500 gm 210
C63H88CON14O14P F. Wt. 1355.38 CAS 5996-10-1 5 Kg 1680
C6H 12O6.H 2O F. Wt. 198.17 25 Kg POR
3625 β-CYCLODEXTRIN 500 gm 1870
CAS 7585-39-9 1304 DEXTROSE (ANH.), EXTRA PURE 500 gm 235
C42H70O35 F. Wt. 1134.98 CAS 50-99-7 5 Kg 1890
C6H 12O6 F. Wt. 180.16 25 Kg POR
573 CYCLOHEXIMIDE (Actidione), 1 gm 2245
AR GRADE 5 gm 10740 1314 DEXTROSE (ANH.), AR GRADE 500 gm 245
CAS 66-81-9 CAS 50-99-7 5 Kg 2200
C15H23NO4 F. wt. 281.36 C6H 12O6 F. Wt. 180.16 25 Kg POR
1138 L-CYSTEINE, (Free Base) 5 gm 115 1825 DIACETYL MONOXIME, AR GRADE 25 gm 330
99%+Crystalline 25 gm 325 (2,3, Butanedione Monoxime) 100 gm 1095
CAS 52-90-4 100 gm 1080 CAS 57-71-6
C3H 7 NO2S F. Wt. 121.17 C4H7NO2 F. Wt. 101.10
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425
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1836 DIMETHYL GLYOXIME, EXTRA PURE
(2,3, butanedionedioxime)
100 gm
500 gm
490
2100
D
(α-Amylase, Activity 2000 A U/g)
CAS 9000-90-2 5 Kg POR CAS 95-45-4
C4H8N2O2 F. Wt. 116.12
1827 trans-1,2-DIAMINO CYCLOHEXANE 25 gm 2200 1840 N,N-DIMETHYL p-PHENLYENEDIAMINE 25 gm 3255

N,N,N’,N-TETRA ACETIC ACID (CDTA) 100 gm 8130 Di Hcl, AR GRADE
EXTRA PURE CAS 536-46-9
CAS 13291-61-7 C8H 14CI2N 2 F. Wt. 209.12
C14H22N2O8.H 2O F. Wt. 364.36
796 N,N-DIMETHYL-p-PHENYLENE 1 gm 605

10 gm DIAMINE OXALATE 5 gm 2615
3136 2,7 DICHLORO FLUORESCEIN, AR GRADE 1155
CAS 76-54-0 (p-Amino-N,N dimethylaniline oxalate)
C20H10CI2O 5 F. Wt. 401.2 CAS 62778-12-5
C10H14N2O 4 F. wt. 226.23
(Store at 2-8°C)
2589 2,6-DICHLOROPHENOL INDOPHENOL 1 gm 205
SODIUM, AR GRADE 5 gm 945 841 N,N-DIMETHYL-p-PHENYLENE 5 gm 3500
CAS 620-45-1 25 gm 3985 DIAMINE SULPHATE 25 gm 10080
C12H6CI2NNaO 2 F. Wt. 290.08 (4-Amino-N,N dimethylaniline sulphate)
CAS 536-47-0
C8H 14N2SO4 F. wt. 234.87
2590 2,4-DICHLOROPHENOXY ACETIC 500 gm 1165
ACID (2,4-D) 1842 DIMETHYL YELLOW (pH Indicator) 25 gm 135
CAS 94-75-7
CAS 60-11-7 C.I. 11020 100 gm 415
C8H6CI2O3 F. Wt. 221.04
C14H15N3 F. Wt. 225.29
2591 2,6-DICHLOROQUINONE-4-CHLORIMIDE * 5 gm 1315

25 gm 4060 DIMIDIUM BROMIDE 98% 100 mg 840
(Gibbs Reagent) 5250
(For Tenside Testing) 1 gm 6820
CAS 101-38-2
C6H 2CI 3 NO F. Wt. 210.45 CAS 518-67-2
C20H18BrN3 F. wt. 380.28
2942 DIETHYLENE GLYCOL, EXTRA PURE 500 ml 370 2941 3,5 DINITROBENZOIC ACID, EXTRA PURE 100 gm 780
CAS 111-46-6 25 Kg POR CAS 99-34-3 500 gm 2510
C4H10O3 F. Wt. 106.12 C7H4N2O6 F. Wt. 212.12
1844 3,5- DINITROBENZOIC ACID, AR GRADE 100 gm 630

2944 DIETHYLENE GLYCOL, AR GRADE 500 ml 420 CAS 99-34-3 500 gm 2730
CAS 111-46-6 C7H4N2O6 F. Wt. 212.12
C4H 10O3 F. Wt. 106.12
1845 2,4-DINITROPHENYL HYDRAZINE, 25 gm 125
754 1 gm EXTRA PURE 100 gm 525
DIGITONIN, AR GRADE 24265
CAS 11024-24-1 CAS 119-26-6
C56H92O29 F. Wt. 1229.31 C6H6N4O4 F. Wt. 198.14
2599 3,5-DINITROSALICYLIC ACID, AR GRADE 25 gm 620

839 L-3, 4-DIHYDROXYPHENYL L-ALANINE 5 gm 810 CAS 609-99-4 100 gm 1995
(L-DOPA) 25 gm 3780 C7H4N2O7 F. Wt. 228.12
CAS 59-92-7
C9H 11NO4 F. Wt. 197.19 4061 DIOCTYL SODIUM SULPHOSUCCINATE 98% 500 gm 1460
(DOSS) (AEROSOL OT)
CAS 577-11-7
596 p -DIMETHYLAMINO BENZALDEHYDE 25 gm 255 C20H37NaO7S F. wt. 444.56
(Ehrlich Reagent), EXTRA PURE 100 gm 820
CAS 100-10-7 500 gm 3940
C9H 11NO F. Wt. 149.19 25 Kg POR 3138 DIPHENYLAMINE, EXTRA PURE 100 gm 220
CAS 122-39-4 500 gm 840
C12H11N F. Wt. 169.22
795 p-DIMETHYL AMINO BENZALDEHYDE 25 gm 270
(Ehrlich Reagent), AR GRADE 100 gm 850 1849 DIPHENYLAMINE, AR GARDE 100 gm 290
CAS 100-10-7 500 gm 4200 CAS 122-39-4 500 gm 1050
C9H 11NO F. Wt. 149.19 C12H11N F. Wt. 169.22
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CAS 531-91-9
5 gm 2405 1623 ERIOCHROME BLACK T, EXTRA PURE
CAS 1787-61-7 C.I. 14645
25 gm
100 gm
210
735
C24H20N2 F. Wt. 336.43 C20H12N3NaO 7 S F. Wt. 461.38
E 2602 1,5-DIPHENYL CARBAZIDE, AR GRADE * 25 gm 990 1855 ERIOCHROME BLACK T, AR GRADE 25 gm 255
CAS 140-22-7 CAS 1787-61-7 C.I. 14645 100 gm 840
C13H14N4O F. Wt. 242.28 C20H12N3NaO 7 S F. Wt. 461.38
4062 1,5-DIPHENYL CARBAZONE, AR GRADE 5 gm 420 1856 ERIOCHROME CYANINE R, AR GRADE 5 gm 375
(Reagent For Mercury) 25 gm 1995 CAS 3564-18-9 C.I. 43820 25 gm 1680
CAS 538-62-5 C23H15Na3O 9 S F. Wt. 536.39
C13H12N4O F. wt. 240.26
1681 ERIOGLAUCINE (Acid Blue 9) 10 gm 760
1850 1,4,DITHIOERYTHRITOL (D.T.E) * 1 gm 770 (Brilliant Blue FCF)
(Cleland Reagent) 5 gm 3115 CAS 3844-45-9 C.I. 42090
CAS 6892-68-8 C37H34N2Na2O9S3 F. Wt. 792.86
C4H 10O2S 2 F. Wt. 154.25
TC 009 ERYTHRITOL (Meso Erythritol) 5 gm 375
1852 DL-DITHIOTHREITOL (D.T.T.) * 1 gm 490 CAS 149-32-6 25 gm 510
CAS 3483-12-3 5 gm 1430 C4H 10O4 F. Wt. 122.12 (Store below 8°C) 100 gm 1535
C4H 10O2S 2 F. Wt. 154.25
1859 ERYTHROSIN B SODIUM 25 gm 695
2998 DITHIZONE (Diphenylthiocarbazone), 5 gm 610 CAS 16423-68-0 C.I. 45430
EXTRA PURE 25 gm 2830 C20H6I4Na2O5 F. Wt. 879.86
CAS 60-10-6
C13H12N4S F. Wt. 256.33
304 ESCULIN (Aesculin) 5 gm 1280
CAS 531-75-9 25 gm 5530
1853 DITHIZONE, AR GRADE 5 gm 815 C15H16O9 F. Wt. 367.30
CAS 60-10-6 25 gm 3360
C13H12N4S F. Wt. 256.33
3141 ETHIDIUM BROMIDE, EXTRA PURE 1 gm 480
CAS 1239-45-8 5 gm 2110
755 DNA * 5 gm 1785 C21H20BrN3 F. Wt. 394.31
(Deoxyribonucleic Acid) 25 gm 7665
CAS 9007-49-2
4067 ETHIDIUM BROMIDE, AR GRADE 1 gm 525
(For Electrophoresis) 5 gm 2205
1023 DODECYL BENZENE SULPHONIC ACID 100 gm 325
SODIUM SALT 500 gm 1430
324 ETHYLENEDIAMINE TETRAACETIC ACID, 100 gm 205
CAS 121-65-3
(EDTA), EXTRA PURE 500 gm 725
C18H29NaO3S F. Wt. 326.49
CAS 60-00-4
C10H16N2O 8 F. Wt. 292.24
3522 DPX MOUNTANT 250 ml 415
for Histology
325 ETHYLENE DIAMINE TETRA ACETIC ACID, 100 gm 245
(EDTA), AR GRADE 500 gm 945
TC 008 DULCITOL (Galactitol, Dulcite) 25 gm 525 CAS 60-00-4
CAS 608-66-2 100 gm 1890 C10H16N2O 8 F. Wt. 292.24
C6H 14O6 F. Wt. 182.17
349 EDTA DIPOTASSIUM, EXTRA PURE 100 gm 210
596 EHRLICH’S REAGENT 25 gm 255 CAS 25102-12-9 500 gm 895
CAS 100-10-7 100 gm 820 C10H14K2N 2O8. 2H2O F. Wt. 404.46
C9H 11NO F. Wt. 149.19 500 gm 3940
326 EDTA DIPOTASSIUM, AR GRADE 100 gm 255

1661 EOSINE (Spirit soluble) 25 gm 345 CAS 25102-12-9 500 gm 1000
CAS 6359-05-3 C.I. 45386 100 gm 1155 C10H14K2N2O 8.2H2O F. Wt. 404.46 25 Kg POR
C22H11Br4KO 5 F. Wt. 714.03
327 EDTA DISODIUM, EXTRA PURE 100 gm 180
1669 EOSINE YELLOW, (Water soluble) 25 gm 250 CAS 6381-92-6 500 gm 600
CAS 548-26-5 C.I. 45380 100 gm 735 C10H14N2Na2O 8.2H2O F. Wt. 372.24 5 Kg 5565
C20H6Br4Na2O 5 F. Wt. 691.85 1 Kg 5515 25 Kg POR
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F 149 FLUORESCEIN COMPLEXONE, (Calcein) 1 gm 235 3318 GELLAN GUM 100 gm 1315
AR GRADE 5 gm 840 Plant Tissue Culture Grade 500 gm 5775
CAS 1461-15-0 CAS 71010-52-1 1 Kg 9975
G C30H26N2O 13 F. Wt. 622.55
® ®
3342 GELZAN-CM (GELRITE ) 100 gm 3780
2616 FLUORESCEIN SODIUM 25 gm 235
For Tissue Culture 1 Kg 33600
CAS 518-47-8 100 gm 795
(Regd. Trade mark of CP Kelco USA) 5 Kg 152250
C20H10Na2O 5 F. Wt. 376.27
CAS 7110-51-1
3147 5-FLUOROURACIL 1 gm 510 3526 GELATIN CRYSTAL, Bloom Type B 500 gm 860
CAS 51-21-8 5 gm 1680 (Bacteriological Grade) 5 Kg 6405
C4H3FN2O2 F. Wt. 130.08 CAS 9000-70-8 50 Kg POR
335 FOLIC ACID (Vitamin B9) * 5 gm 205 4072 GELATIN POWDER (For Bacteriology) 500 gm 1030
CAS 59-30-3 25 gm 665 CAS 9000-70-8
C19H19N7O 6 F. Wt. 441.40
1606 GENTIAN VIOLET, EXTRA PURE 25 gm 370
4212 FORCHLORFENURON (4-CPPU) 5 gm 5750 (Crystal violet or Methyl Violet) 100 gm 1290
N-(2-chloro-4-pyridinyl)-N'- phenyl CAS 548-62-9 C.I. 42555 1 Kg 9975
CAS 68157-60-8 C25H30CIN3 F. Wt. 407.99
C12H10CIN3O F. wt. 247.68
1620 GENTIAN VIOLET, AR GRADE 25 gm 620

1301 D-FRUCTOSE, (Levulose) 100 gm 165 (Crystal Violet or Methyl Violet) 100 gm 1890
CAS 57-48-7 500 gm 525 CAS 548-62-9 C.I. 42555 1 Kg 14700
C6H 12O6 F. Wt. 180.16 25 Kg POR C25H30CIN3 F. Wt. 407.98
1315 D-FRUCTOSE, (Levulose) 100 gm 210 849 GIBBERELLIC ACID (GA)3 1 gm 110
(Bacteriological Grade) 500 gm 830 (Plant growth regulator) 10 gm 1090
CAS 57-48-7 CAS 77-06-5 100 gm 8755
C6H 12O6 F. Wt. 180.16 C19H22O6 F. Wt. 346.37 1 kg POR
1640 FUCHSIN ACID (Acid Fuchsin) 25 gm 535 3547 GIBBERELLIC ACID (GA4+7) 1 gm 1280
CAS 3244-88-0 C.I. 42685 100 gm 1755 CAS 202467-69-4 5 gm 4980
C20H17N3Na2O9S 3 F. Wt. 585.55 C20H19N3O 7 S F. wt. 445.45 100 gm 76000
1603 FUCHSIN BASIC, (Rosaniline HCl) 25 gm 210 2591 5 gm 1315

GIBBS REAGENT *
(Basic Fuchsin) CAS 632-99-5 C.I. 42510 100 gm 630 25 gm 5250
(2,6, Dichloroquinone-4-chlorimide)
C20H20N3.HCI F. Wt. 337.86 1 Kg 5080
CAS 101-38-2
C6H2CI 3NO F. Wt. 210.45
4070 FULLER'S EARTH (China Clay) 500 gm 145
CAS 8031-18-3 1672 10 gm 265
GIEMSA’S STAIN
Al2O 5Si F. wt. 162.05 25 gm 615
(Azur Eosin Methylene Blue)
CAS 51811-82-6 100 gm 2415
771 FUMARIC ACID, EXTRA PURE 500 gm 450 1 Kg 19425
CAS 110-17-8
C4H 4O 4 F. Wt. 116.07 1303 D-GLUCOSE (Mono), (Dextrose) 500 gm 170
CAS 5996-10-1 5 Kg 1295
4071 FUSION MIXTURE 500 gm 310 C6H 12O6.H 2O F. Wt. 198.17 25 Kg POR
TC 010 D-GALACTOSE 25 gm 540 1304 D-GLUCOSE (ANH.), (Dextrose) 500 gm 235

CAS 59-23-4 100 gm 1840 CAS 50-99-7 5 Kg 1890
C6H 12O4 F. Wt. 180.16 500 gm 7350 C6H 12O6 F. Wt. 180.15 25 Kg POR
337 GALLIC ACID (Mono) 100 gm 1000 1145 L-GLUTAMIC ACID 99%, EXTRA PURE 100 gm 210
(3,4,5, Trihydroxybenzoic Acid) 500 gm 3015 (2- Amino Glutaric Acid) 500 gm 670
CAS 5995-86-8 CAS 56-86-0
C7H6O5 . H2O F. Wt. 188.14 C5H9NO 4 F. Wt. 147.13
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328 EDTA DISODIUM, AR GRADE

CAS 6381-92-6
100 gm
500 gm
210
695
331 FERRIC CHLORIDE (ANH.), EXTRA PURE
CAS 7705-08-0
500 gm
5 Kg
225
1905
E
C10H14N2Na2O 8 .2H2O F. Wt. 372.24 5 Kg 6300 FeCI3 F. Wt. 162.20 50 Kg POR
25 Kg POR
332 FERRIC CHLORIDE (ANH.), AR GRADE 500 gm 385 F
973 EDTA FERRIC MONOSODIUM, EXTRA PURE 100 gm 210 CAS 7705-08-0 50 Kg POR
CAS 15708-41-5 500 gm 750 FeCI3 F. Wt. 162.20
C10H12FeN2NaO8 F. Wt. 367.05
2608 EDTA MAGNESIUM DISODIUM (Tetra), 500 gm 805 756 FERRIC CITRATE, (Mono), for Bacteriology 500 gm 940
EXTRA PURE CAS 2338-05-8
CAS 14402-88-1 C6H5FeO 7 F. Wt. 244.94
C10H12N2O8MgNa 2 F. Wt. 358.50
4068 FERRIC NITRATE, EXTRA PURE 500 gm 235
2610 ETHYL-P-HYDROXY BENZOATE 500 gm 1365 CAS 7782-61-8
(Ethyl Paraben) 5 Kg 13230 FeN3O 9 F. wt. 241.86
CAS 120-47-8
C9H 10O3 F. Wt. 166.17 228 FERRIC ORTHOPHOSPHATE (Tetra), 500 gm 875
4065 EOSIN YELLOW (W/S) 25 gm 235 EXTRA PURE
CAS 17372-87-1 C.I.45380 100 gm 735 CAS 10045-86-0
C20H6Br4Na2O5 F. wt. 691.88 FePO4 F. Wt. 150.82
4066 ESCHKA'S MIXTURE, AR GRADE 250 gm 12390 990 FERRIC OXIDE RED (Iron Oxide Red), 500 gm 245
EXTRA PURE
ETHYLENE GLYCOL, EXTRA PURE CAS 1309-37-1
2940 CAS 107-21-1 500 ml 315
Fe2O 3 F. Wt. 159.69
C2H 6O 2 F. Wt. 62.07
2943 ETHYLENE GLYCOL, AR GRADE 500 ml 375 845 FERRIC SULPHATE (Hydrate), EXTRA PURE 500 gm 410
CAS 107-21-1 CAS 10028-22-5
C2H6O 2 F. Wt. 62.07 Fe2(SO4 )3 .xH2O F. Wt. 399.87
4222 ETHYLENEDIAMINETETRA ACETIC ACID 500 gm 1250 243 FERROUS AMMONIUM SULPHATE, 500 gm 180
COPPER (II) DISODIUM SALT EXTRA PURE 50 Kg POR
CAS 39208-15-6 CAS 7783-85-9
C10H12CuN2Na 2O8·4H2O F. Wt. 397.74 (NH4) 2 Fe(SO4)2.6H2O F. wt. 392.16
1625 EVANS BLUE 5 gm
225
CAS 314-13-6 C.I. 23860 25 gm 244 FERROUS AMMONIUM SULPHATE, 500 gm 290
865
C34H24N6Na 4O 14S4 F. Wt. 960.80 AR GRADE 50 Kg POR
CAS 7783-85-9
2613 FAST BLUE B SALT, (For microscopy) 25 gm 745 FeH20N2O 14S2 F. Wt. 392.14
CAS 14263-94-6 C.I. 37235 100 gm 2755
C14H12CI2N 4O 2 .ZnCI2 F. Wt. 475.49
513 FERROUS SULPHATE (Hepta), EXTRA PURE 500 gm 125
1627 CAS 7782-63-0 5 Kg 890
FAST BLUE BB SALT, AR GRADE 25 gm 8500
FeSO4.7H 2O F. Wt. 278.01 50 Kg POR
CAS 5486-84-0 C.I. 37175
C34H36CI4N 6O 6 Zn F. Wt. 831.89
514 FERROUS SULPHATE (Hepta), AR GRADE 500 gm 230
1630 FAST GREEN FCF 5 gm 395 CAS 7782-63-0 50 Kg POR
CAS 2353-45-9 C.I. 42053 25 gm 1540 FeSO4.7H 2O F. Wt. 278.01
C37H34N2Na 2O 10S3 F. Wt. 808.85
1879 FERROUS SULPHIDE STICKS 1 Kg 465
4223 FE-EDDHA (ETHYLENEDIAMINE-N,N’-BIS 25 gm 1995 (Iron sulphide sticks)
(2-HYDROXYPHENYLACETATE ACID) 100 gm 4465 CAS 1317-37-9
FERRIC-SODIUM COMPLEX FeS F. Wt. 87.91
CAS 84539-55-9
C18H18FeN2NaO 6 F. Wt. 437.19 1682 FIELD’S STAIN A, POWDER 25 gm 185
1 Kg 5250
TR 052 FEHLING SOLUTION A 500 ml 265
1683 FIELD’S STAIN B, POWDER 25 gm 185
TR 053 FEHLING SOLUTION B 500 ml 395
1 Kg 5250
330 FERRIC AMMONIUM CITRATE (BROWN), 500 gm 310
EXTRA PURE 5 Kg 2770 1880 FLUORESCEIN 25 gm 215
C12H22FeN3O 14 F. Wt. 488.16 C20H12O5 F. Wt. 332.31
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1111 L-GLUTAMIC ACID, 99%+Crystalline

AR GRADE
100 gm
500 gm
1120
4490
697 GUANINE
(2-Amino 6-Hydroxypurine)
5 gm
25 gm
210
735
G
CAS 56-86-0 25 Kg POR CAS 73-40-5
C5H9NO4 F. Wt. 147.13 C5H5N5O F. Wt. 151.13
H
1112 L-GLUTAMIC MONO SODIUM, AR GRADE 100 gm 125 600 GUANINE HCl * 5 gm 265
(Sodium Glutamate) 99%+Crystalline 500 gm 430 (2- Amino 6-Hydroxy Purine HCl) 25 gm 795
CAS 142-47-2 25 Kg POR CAS 635-39-2
C5H5NNaO4 F. Wt. 169.11 C5H5N5O.HCI F. Wt. 187.59
1114 L-GLUTAMINE, 99%+Crystalline 25 gm 305 3346 GUANOSINE 10 gm 655

CAS 56-85-9 100 gm 960 CAS 118-00-3 25 gm 1330
C5H 10N2O 3 F. Wt. 146.14 500 gm 4515 C10H13N5O 5 F. Wt. 283.241
793 GLUTARIC ACID * 100 gm 725 210 GUM ACACIA, PHARMA GRADE 500 gm 425
CAS 110-94-1 500 gm 3455 Spray Dried Powder 25 Kg POR
C5H8O4 F. Wt. 132.12 CAS 9000-01-5
850 GLUTATHIONE (Oxidized) * 500 mg 1740 1890 GUM XANTHAN (Xanthan Gum), 100 gm 290
CAS 70-18-8 AR GRADE 500 gm 1325
C20H32N6O 12S2 F. Wt. 612.60 CAS 11138-66-2 25 Kg POR
757 GLUTATHIONE (Reduced) * 1 gm 315 1673 HAEMATOXYLIN 5 gm 2095

CAS 70-18-8 5 gm 1395 CAS 517-28-2 C.I. 75290 25 gm 8920
C10H17N3O 6 S F. Wt. 307.32 25 gm 4910 C16H14O6 F. Wt. 302.28 1 Kg POR
598 GLYCEROL, (Glycerine), EXTRA PURE 500 ml 325 603 HEMIN (From Bovine) 1 gm 1330
CAS 56-81-5 2.5 Ltr 1300 CAS 16009-13-5
C3H 8O3 F. Wt. 92.09 5 Ltr 2500 C34H32CIFeN4O 4 F. Wt. 651.95
50 Ltr POR
341 HEPARIN SODIUM SALT, 20,000 I.U./Vial 1 vl 745
597 GLYCEROL, (Glycerine), AR GRADE 500 ml 345 CAS 9041-08-1
CAS 56-81-5 2.5 Ltr 1485
C3H8O3 F. Wt. 92.09 5 Ltr 2625 1891 HEPARIN SODIUM SALT * 1 vl 2060
50 Ltr POR 1,00,000 I.U./Vial
CAS 9041-08-1
851 GLYCEROL TRIBUTYRATE (Tributyrin) 100 ml 1470
CAS 60-01-5 500 ml 6195 503 HEPES, FREE ACID 25 gm 705
C15H26O3 F. Wt. 302.36 CAS 7365-45-9 100 gm 1840
C8H 18N2O4S F. Wt. 238.30 500 gm 8085
1110 GLYCINE, EXTRA PURE (Amino Acetic Acid) 100 gm 180 1 Kg 16275
CAS 56-40-6 500 gm 600
C2H5NO 2 F. Wt. 75.07 5 Kg 5565 599 HEPES SODIUM (For Tissue Culture) 25 gm 950
25 Kg POR CAS 75277-39-3 100 gm 3420
C8H 17O4N2SNa F. Wt. 260.29 1 Kg 30975
1109 GLYCINE 99%+CRYSTALLINE, AR GRADE 100 gm 210
CAS 56-40-6 500 gm 750 1894 1-HEPTANE SULPHONIC ACID SODIUM (ANH.), 25 gm 1015
C2H5NO2 F. Wt. 75.07 5 Kg 6535 (For HPLC) AR GRADE 100 gm 3200
25 Kg POR CAS 22767-50-6
C7H 15NaO3S F. Wt. 202.24
4701 GOLD CHLORIDE, ACS GRADE 1 gm 13500
CAS 16903-35-8 4073 1-HEPTANE SULPHONIC ACID SODIUM SALT 25 gm 1015
HAuCl4.3H 2O F. Wt. 339.79 (MONO), (For HPLC) 100 gm 3200
CAS 207300-90-1
1672 A GRAM’S IODINE 25 gm 725 C7H 15NaO3S.H 2O F. wt. 220.24
CAS 12298-68-9
I3K F. Wt. 419.81 3351 HEXAMINE 500 gm 315
CAS 100-97-0 50 Kg POR
TK 004 GRAM’S STAIN KIT 1 Kit 1035 C6H 12N4 F. Wt. 140.19
I Crystal Violet Gram 15-125 ml
II Decolourizer Gram 15-125 ml 4074 1-HEXANE SULPHONIC ACID SODIUM SALT 25 gm 1015
III Iodine Gram 15-125 ml (ANH), (For HPLC)
IV Safranine 0.5% w/v OR CAS 2832-45-3
Basic Fuchsin 0.1%-125 ml C6H 13NaO3S F. wt. 188.22
227 GUANIDINE HYDROCHLORIDE, AR GRADE 25 gm 370 4075 1-HEXANE SULPHONIC ACID SODIUM SALT 25 gm 1015
(2-Amino-6-hydroxypurine HCl) 100 gm 795 (Monohydrate), (For HPLC) 100 gm 3200
CAS 50-01-1 CAS 207300-91-2
CH5N 3 .HCI F. Wt. 95.33 C6H 13NaO3 S F. wt. 188.22
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H 792 HIPPURIC ACID, 99%+Crystalline

CAS 495-69-2
100 gm
500 gm
460
1575
2632 8-HYDROXYQUINOLINE, AR GRADE, (Oxine)
CAS 148-24-3
100 gm
500 gm
830
3675
C9H9NO 3 F. Wt. 179.17 C9H7NO F. Wt. 145.16
I 1015 HYDROQUINONE, EXTRA PURE (Quinol) 500 gm 1590

4213 2, 8 HOMOBRASSINOLIDE 10 mg 3000
CAS 80483-89-2 100 mg 10500 CAS 123-31-9
C29H50O6 F. wt. 494.70 C6H6O 2 F. wt.110.11
1115 L-HISTIDINE, 99%+Crystalline 25 gm 735 1904 HYDROQUINONE, AR GRADE (Quinol) 500 gm 1635
CAS 71-00-1 500 gm 10815 CAS 123-31-9
C6H9N3O2 F. Wt. 155.15 C6H6O2 F. wt.110.11
3151 HYPOXANTHINE 5 gm 225

1116 L-HISTIDINE HCl (Mono) 25 gm 840
CAS 68-94-0 100 gm 3665
99%+Crystalline 100 gm 2520
C5H4N4O F. Wt. 136.112
CAS 5934-29-2 1 Kg 21380
C6H9N3O2.HCI.H2O F. Wt. 209.63 25 Kg POR
342 IMIDAZOLE, AR GRADE 100 gm 450
(Buffer Substance for pH 6.0-7.8) 500 gm 1555
1899 HYDRAZINE SULPHATE, EXTRA PURE 100 gm 270 CAS 288-32-4
CAS 10034-93-2 500 gm 880 C3H4N2 F. Wt. 68.08
H4N2.H2SO4 F. Wt. 130.12 25 Kg POR
2633 IMINODIACETIC ACID 98% (For Synthesis) 250 gm 1265

2631 HYDRAZINE SULPHATE, AR GRADE 100 gm 315 CAS 142-73-4
CAS 10034-93-2 500 gm 915 C4H7NO4 F. wt. 133.1
H4N 2 H 2 SO4 F. Wt. 130.12 25 Kg POR
345 IMMERSION OIL 25 ml 210
1907 HYDROXYLAMINE HYDROCHLORIDE, 100 gm 250 Optically clear non fluoroscent for microscopy 100 ml 945
EXTRA PURE 500 gm 1060 500 ml 3465
CAS 5470-11-01 25 Kg POR
NHOH.HCI
2 F. Wt. 69.49 346 IMMERSION OIL, AR GRADE 25 ml 230
Optically clear non fluoroscent for microscopy 100 ml 1105
500 ml 3885
1908 HYDROXYLAMINE HYDROCHLORIDE, 100 gm 400
CAS 5470-11-1 1915 INDIGO CARMINE, AR GRADE 25 gm 210
ClH4NO F. wt. 69.49 CAS 860-22-0 C.I. 73015 100 gm 735
C16H8N2Na2O8S 2 F. Wt. 466.36
4077 HYDROXYLAMINE SULPHATE, EXTRA PURE 500 gm 600

(Hydroxylammonium Sulphate) 1916 INDOLE, AR GRADE (1-Benzo-Pyrrole) 10 gm 135
CAS 10039-54-0 CAS 120-72-9 100 gm 1260
H8N2O 6 S F. wt. 164.14 C8H7N F. Wt. 117.15
606 INDOLE-3-ACETIC ACID (IAA) * 5 gm 335

4078 HYDROXYLAMINE SULPHATE, AR GRADE 500 gm 665
(3-Indoleacetic acid) 25 gm 1105
(Hydroxylammonium Sulphate)
CAS 87-51-4 100 gm 3205
CAS 10039-54-0
C10H9NO 2 F. Wt. 175.18 1 Kg 22575
H8N 2O 6 S F. wt. 164.14
606A INDOLE-3-ACETIC ACID 25 gm 1150

1911 HYDROXY NAPHTHOL BLUE, SODIUM, 5 gm 280 POTASSIUM SALT 100 gm 3150
AR GRADE 25 gm 1155 CAS 2338-19-4 1 Kg 22500
CAS 63451-35-4 C10H8KNO 2 F. Wt. 213.27
C20H12N2Na2O 11S3 F. Wt. 598.50
607 INDOLE-3-BUTYRIC ACID (IBA) * 5 gm 410

1117 L-HYDROXY-L-PROLINE, 99%+Crystalline 5 gm 355 (3-Indolebutyric acid) 25 gm 1405
CAS 51-35-4 25 gm 1280 CAS 133-32-4 100 gm 3415
C5H9NO3 F. Wt. 131.13 C12H13NO2 F. Wt. 203.33 1 Kg 24150
1912 HYDROXY PROPYL METHYL CELLULOSE 500 gm 3360 607A INDOLE-3-BUTYRIC ACID 25 gm 1350
(HPMC) E 15 LV 25 Kg POR POTASSIUM SALT 100 gm 3250
CAS 9004-65-3 CAS 60096-23-3 1 Kg 24000
C32H60O19 F. Wt. 748.81 C12H12KNO2 F. Wt. 241.33
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604 INOSITOL (Meso Inositol)

CAS 87-89-8
25 gm
100 gm
250
815
4082 KIESELGUHR G
CAS 61790-53-2
500 gm 370 I
C6H 12O6 F. Wt. 180.16 1 Kg 7350 O2Si F. wt. 60.08
TC 014 INULIN, AR GRADE 25 gm 960 863 KINETIN (6-Furfurylaminopurine)AR GRADE * 1 gm 225 J

CAS 9005-80-5 100 gm 3290 CAS 525-79-1 5 gm 1105
6 10O5) n F. Wt. Approx. 5,000
C10H9N 5O F. Wt. 215.21
K
1938 KOJIC ACID 1 gm 215
347 IODINE (Resublimed), EXTRA PURE 100 gm 1185
CAS 501-30-4 25 gm 4840
CAS 7553-56-2 500 gm 5525
C6H6O4 F. Wt. 142.11
I2 F. Wt. 253.81 25 Kg POR L
TR 008 KOVAC’S INDOLE REAGENT 100 ml 180
348 IODINE (Resublimed), AR GRADE 100 gm 1210 Indole test for Microbiology
CAS 7553-56-2 500 gm 5565
I2 F. wt. 253.81
1940 LACTIC ACID, (Hydroxy Propionic Acid), 500 ml (Pb) 650
EXTRA PURE 2.5 Ltr 2730
4079 2-IODOBENZOIC ACID, MIN.98% 100 gm 2310 CAS 50-21-5 25 Ltr POR
CAS 88-67-5 C3H6O3 F. Wt. 90.08
C7H 5IO 2 F. wt. 248.02
1305 LACTOSE (Mono) 500 gm 525
1927 IRON METAL POWDER (300 Mesh) 1 Kg 820 CAS 10039-26-6 25 Kg POR
Electrolytic Grade C12H22O11.H2O F. Wt. 360.31
CAS 7439-89-6
Fe F. Wt. 55.85 1316 LACTOSE (Mono) 99%+Crystalline 500 gm 630
Bacteriological Grade 25 Kg POR
3154 ISATIN (Indole-2,3-dione), AR GRADE 25 gm 525 CAS 10039-26-6
CAS 91-56-5 100 gm 1890 C12H22O11.H2O F. Wt. 360.31
C8H5NO2 F. Wt. 147.13
3158 LAURIC ACID 500 gm 510
1119 L-ISOLEUCINE, 99%+Crystalline 5 gm 105 CAS 143-07-7
CAS 73-32-5 25 gm 400 C12H24O2 F. Wt. 200.32
C6H 13NO2 F. Wt. 131.17
444 LAURYL SULPHATE SODIUM, EXTRA PURE 500 gm 655
(Sodium Dodecyl Sulphate) 25 kg POR
4215 N6-(2-ISOPENTENYL)ADENINE; (2IP) 1 gm 14500
CAS 151-21-3
[6-(g-g-Dimethyllallylamino)purine] 5 gm 64200
C12H25NaO4S F. Wt. 288.38
CAS 2365-40-4
C10H13N5 F. wt. 203.24
445 LAURYL SULPHATE SODIUM, AR GRADE 100 gm 1150
CAS 151-21-3 500 gm 4610
3156 ISOPROPYL β-D-THIOGALACTOPYRANOSIDE 1 gm 315 C12H25NaO4S F. Wt. 288.38
(IPTG Dioxan Free) 5 gm 1460
CAS 367-93-1 25 gm 6630 1943 LEAD METAL POWDER 500 gm 775
0
C9H 18O5S F. Wt. 238.30 (Store Below 8C) CAS 7439-92-1
Pb F. Wt. 207.19
1933 JACK BEAN MEAL (Uric Acid activator) 100 gm 235
CAS 9002-13-5 500 gm 1050 351 LEAD ACETATE (Trihydrate), EXTRA PURE 500 gm 490
CAS 6080-56-4
1934 JANUS GREEN B 5 gm 735 C6H 6O 4 Pb.3(H2O) F. Wt. 379.33
CAS 2869-83-2 25 gm 2730
C30H31CIN6 F. Wt. 511.06 352 LEAD ACETATE BASIC 500 gm 710
(Lead Subacetate Basic) 2.5 Kg 2945
1935 JENNER’S STAIN (Eosin Methylene Blue) 25 gm 455 for Sugar Analysis by Horne
CAS 62851-42-7 100 gm 1725 CAS 51404-69-4
C2H4O3 Pb F. Wt. 283.25
1937 KAOLIN LIGHT, EXTRA PURE (as per IP) 500 gm 195
CAS 1332-58-7 1944 LEAD CARBONATE BASIC, MIN 98% 500 gm 1045
H2Al2Si2O 8.H 2O F. Wt. 258.16 CAS 1344-36-1
C2H2O6 Pb F. wt. 329.23
1120 α-KETOGLUTARIC ACID * 25 gm 430
(2 Oxo Glutaric Acid) 100 gm 1525 2639 LEAD (II) CHLORIDE (ANH.), 500 gm 840
99%+Purity, Crystalline (for Synthesis)
CAS 328-50-7 CAS 7758-95-4
C5H 6O5 F. Wt. 146.10 PbCI2 F. Wt. 278.11
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L 1946 LEAD DIOXIDE, EXTRA PURE (Lead Peroxide)

CAS 1309-60-0
500 gm 1255 4087 di-LITHIUM TETRABORATE, AR GRADE
CAS 12007-60-2
100 gm
500 gm
2075
8610
O2Pb F. wt. 239.19 B4Li2O7 F. wt. 169.12
M 1947 LEAD MONOXIDE 500 gm 610 1634 LITMUS BLUE, Indicator paper 200 Ivs 265
(Litharge, Lead Oxide Yellow) (10 books of 20 Leaves in Box)
CAS 1317-36-8
PbO F. Wt. 223.20 1636 LITMUS RED, Indicator paper 200 Ivs 265
(10 books of 20 leaves in box)
864 LEAD NITRATE, EXTRA PURE 500 gm 525
10099-74-8 1688 LITMUS INDICATOR, EXTRA PURE 10 gm 310
N2O6Pb F. wt. 331.2 CAS 1393-92-6 25 gm 525
100 gm 1890
1674 LEISHMAN'S STAIN C.I. 881038 25 gm 465 1122 L-LYSINE, MONO HCl, 99%+Crystalline 100 gm 310
(Eosin Methylene Blue) 100 gm 1880 CAS 657-27-2 500 gm 1265
CAS 12627-53-1 1 Kg POR C6H 14N2O2.HCI F. Wt. 182.65 25 Kg POR
1121 L-LEUCINE, 99%+Crystalline 25 gm 280 4233 LYSOL 500 ml 435

CAS 61-90-5 100 gm 840 (Cresol and Soap Solution) 5 Ltr 2835
C6H 13NO2 F. Wt. 131.17 500 gm 3465 CAS 12772-68-8
1950 LIGHT GREEN 25 gm 885 2951 LYSOZYME * 1 gm 735

CAS 7114-03-06 C.I. 42040 100 gm 2640 CAS 12650-88-3 5 gm 2730
C27H34N2O4S F. Wt. 482.63
2950 LYSOZYME CHLORIDE * 1 gm 895
CAS 52219-07-5 5 gm 4040
1686 LIGHT GREEN SF 25 gm 1035
CAS 5141-20-8 C.I. 42095 100 gm 4030
4088 MAGNESIUM (Metal Turning) 500 gm 895
C37H34N2Na2O9S3 F. Wt. 792.85
CAS 7439-95-4
Mg F. wt. 24.31
2640 LIPASE * 25 gm 1125
CAS 9001-62-1 100 gm 3490 1964 MAGNESIUM ACETATE, (Tetra), 500 gm 655
EXTRA PURE
4085 LITHIUM BROMIDE, (ANH.), 500 gm 3675 CAS 16674-78-5
EXTRA PURE C4H 14MgO8 F. wt. 214.45
CAS 7550-35-8
LiBr F. wt. 86.85 1965 MAGNESIUM ACETATE, (Tetra), 250 gm 1970
AR GRADE
668 LITHIUM CARBONATE, EXTRA PURE 100 gm 1000 CAS 16674-78-5
CAS 554-13-2 500 gm 3995 C4H 14MgO8 F. wt. 214.45
Li2Co 3 F. Wt. 73.89 25 Kg POR
355 MAGNESIUM CARBONATE BASIC (Light) 500 gm 1035
4140 LITHIUM CARBONATE, AR GRADE 100 gm 930 EXTRA PURE
CAS 554-13-2 500 gm 4135 CAS 546-93-0
Li2CO 3 F. wt. 73.89 MgCO3 F. Wt. 84.31
2393 MAGNESIUM CARBONATE (Heavy), 500 gm 1010

3322 LITHIUM CHLORIDE, (ANH.), EXTRA PURE 500 gm 4725
EXTRA PURE
CAS 7447-41-8
CAS 546-93-0
LiCI F. Wt. 42.39
MgCO3 F. Wt. 84.31
1955 LITHIUM HYDROXIDE, (Mono) 500 gm 7350
2394 MAGNESIUM CHLORIDE, (ANH.), 500 gm 1630
EXTRA PURE
CAS 1310-66-3
CAS 7786-30-3
LiOH.H2O F. Wt. 41.96
MgCI2 F. Wt. 95.21
4086 LITHIUM NITRATE, (ANH.), 500 gm 3675 356 MAGNESIUM CHLORIDE (Hexa), 500 gm 205
EXTRA PURE EXTRA PURE 5 Kg 1365
CAS 7790-69-4 CAS 7791-18-6 50 Kg POR
LiNO3 F. wt. 68.95 MgCI2.6H 2O F. Wt. 203.30
613 LITHIUM SULPHATE (Mono), EXTRA PURE 100 gm 730 614 MAGNESIUM CHLORIDE (Hexa), AR GRADE 500 gm 265
CAS 10102-25-7 500 gm 3150 CAS 7791-18-6 5 Kg 1680
LiSO4.H 2O F. Wt. 121.01 MgCI2.6H2O F. Wt. 203.30 50 Kg POR
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758 MAGNESIUM CITRATE (Nonahydrate)

CAS 153531-96-5
500 gm 735 363 DL-MALIC ACID
(DL-Hydroxysuccinic Acid)
500 gm
5 Kg
525
4725
M
MG3(C6H5O7)2.9H2O F. Wt. 613.25 CAS 6915-15-7
C4H6O5 F. Wt. 134.09
357 MAGNESIUM NITRATE, (Hexa), 500 gm 195
EXTRA PURE 2955 MALONIC ACID, EXTRA PURE 100 gm 525
CAS 13446-18-9 CAS 141-82-2 500 gm 1670
Mg(NO3) 2 .6H 2O F. Wt. 256.41 C3H4O4 F. Wt. 104.06 25 Kg POR
500 gm 795 446 MALONIC ACID SODIUM 25 gm 230

1968 MAGNESIUM OXIDE (Light), EXTRA PURE
CAS 141-95-7 100 gm 675
CAS 1309-48-4
C3H2Na2O 4 F. Wt. 148.03 25 Kg POR
MgO F. wt. 40.30
3527 MALT EXTRACT PASTE (Food Grade) 500 gm 630

2953 MAGNESIUM PHOSPHATE DIBASIC 500 gm 630 50 Kg POR
CAS 8002-48-0
CAS 7757-86-0
MgHPO4 F. Wt. 120.28
3506 MALT EXTRACT POWDER (Food Grade) 500 gm 745
CAS 8002-48-0 5 Kg 5765
358 MAGNESIUM SULPHATE, (Hepta), 500 gm 180 25 Kg POR
CAS 10034-99-8 50 Kg POR 4142 MALT EXTRACT POWDER 500 gm 800
MgSO4.7H2O F. Wt. 246.48 Bacteriological Grade 25 Kg POR
CAS 8002-48-0
359 MAGNESIUM SULPHATE, (Hepta), 500 gm 265
AR GRADE 5 Kg 1680 1321 MALTODEXTRINE POWDER, (D/E 20) 500 gm 240
CAS 10034-99-8 50 Kg POR (Maltodextrin) 5 Kg 1735
MgSO4.7H2O F. Wt. 246.48 CAS 9050-36-6 25 Kg POR
C4H 12O6 F. Wt. 180.16
871 MAGNESIUM SULPHATE (ANH.), 500 gm 370
1244 MALTOSE (Mono), EXTRA PURE 100 gm 280
(For Bacteriology) 500 gm 1150
CAS 7487-88-9
CAS 6363-53-7 25 Kg POR
MgSO4 F. Wt. 120.37
C12H24O12 F. Wt. 360.31
1973 MAGNESIUM TRISILICATE (Hydrate) 500 gm 195 766 MALTOSE (Mono), AR GRADE 100 gm 325
CAS 39365-87-2 (For Bacteriology) 500 gm 1400
2MgO.3SiO2.xH2O F. Wt. 260.86+xH2O CAS 6363-53-7
C12H12O11.H2O F. Wt. 360.31
1974 MAGNESON I, AR GRADE 25 gm 375
(Reagent for Mg) 100 gm 1365 1979 DL-MANDELIC ACID 100 gm 1055
CAS 74-39-5 CAS 90-64-2 500 gm 3155
C12H9N3O3 F. Wt. 259.22 C8H8O3 F. Wt. 152.15
1975 MAGNESON II, AR GRADE 25 gm 610 2396 MANGANESE CARBONATE, EXTRA PURE 500 gm 405
(Reagent for Mg) 100 gm 1785 CAS 598-62-9 25 Kg POR
CAS 5290-62-0 MnCO3 F. Wt. 114.95
C16H11N3O3 F. Wt. 293.28
704 MANGANESE (II) CHLORIDE, (Tetra), 500 gm 385
1641 MALACHITE GREEN 25 gm 180 EXTRA PURE 50 Kg POR
(Malachite Green Oxalate) 100 gm 440 CAS 13446-34-9
CAS 2437-29-8 C.I. 42000 500 gm 1575 MnCI2.4H 2O F. Wt. 197.91
C25H26N2O4 F. Wt. 927.03
705 MANGANESE (II) CHLORIDE, (Tetra), 500 gm 420
AR GRADE 50 Kg POR
360 MALEIC ACID, EXTRA PURE 500 gm 620
CAS 13446-34-9
CAS 110-16-7 25 Kg POR
MnCI2.4H 2O F. Wt. 197.91
C4H4O4 F. Wt. 116.07
1980 MANGANESE DIOXIDE, (Black), TECH. 500 gm 265
362 MALEIC ANHYDRIDE [2,5-Furandione] 500 gm 515 CAS 1313-13-9
CAS 108-31-6 5 Kg 4200 MnO2 F. Wt. 86.94
C4H2O4 F. Wt. 98.06 25 Kg POR
702 MANGANESE (II) SULPHATE, (Mono), 500 gm 415
3556 MALEIC HYDRAZIDE 100 gm 605 EXTRA PURE 5 Kg 3360
CAS 123-33-1 CAS 10034-96-5 50 Kg POR
C4H4N2O2 F. Wt. 112.09 MnSO4.H2O F. Wt. 169.02
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M 703 MANGANESE (II) SULPHATE, (Mono),

AR GRADE
500 gm
50 Kg
610
POR
789 MERCURIC IODIDE RED, EXTRA PURE
CAS 7774-29-0
100 gm 3050
CAS 10034-96-5 HgI2 F. Wt. 454.40

MnSO4.H2O F. Wt. 169.02
880 MERCURIC NITRATE (Mono), EXTRA PURE 100 gm 2945
1245 D-MANNITOL, EXTRA PURE 100 gm 355 CAS 7783-34-8 250 gm 6800
CAS 69-65-8 500 gm 1145 Hg(NO3)2.H2O F. Wt. 342.62
C6H 14O6 F. Wt. 182.17 5 Kg 10290
25 Kg POR 616 MERCURIC OXIDE RED, EXTRA PURE 100 gm 2835
CAS 21908-53-2 500 gm 13650
1246 D-MANNITOL, AR GRADE 100 gm 425 HgO F. Wt. 216.59
CAS 69-65-8 500 gm 1235
C6H 14O6 F. Wt. 182.17 25 Kg POR 618 MERCURIC OXIDE YELLOW, EXTRA PURE 100 gm 2945
CAS 21908-53-2
HgO F. Wt. 216.59
365 D+MANNOSE 25 gm 1130
CAS 3458-28-4 100 gm 4365 882 100 gm 2835
MERCURIC SULPHATE, EXTRA PURE
C6H 12O6 F. Wt. 180.16 (Mercury (II) Sulphate) 250 gm 6090
CAS 7783-35-9 500 gm 11550
4089 MELAMINE PURE 500 gm 335 HgSO4 F. Wt. 296.65
CAS 108-78-1
C3H6N6 F. wt. 126.12 883 MERCURIC SULPHATE, AR GRADE 250 gm 6825
CAS 7783-35-9
1982 D-MELIBIOSE 99% (Mono) 5 gm 12560 HgO4S F. wt. 296.65
CAS 585-99-9
C12H22O11 F. Wt. 342.30 4090 MERCURIC THIOCYANATE, EXTRA PURE 100 gm 4200
CAS 592-85-8
1710 MENADIONE, * 25 gm 1210 C2HgN2S2 F. wt. 316.75
(2-Methyl-1-4-nephthoquinone)
(VITAMIN K3) 4091 MERCUROUS CHLORIDE, AR GRADE 100 gm 3255
CAS 58-27-5 CAS 10112-91-1
C11H8O 2 F. Wt. 172.18 Cl2Hg 2 F. wt. 472.08
1996 MERCUROUS NITRATE, (Dihydrate), 100 gm 3115

1716 MENADIONE SODIUM BISULPHITE * 25 gm 770
EXTRA PURE
(Vitamin K3Sodium Sulphate) 100 gm 2335
CAS 14836-60-3
CAS 130-37-0 Hg2(NO3)2.2H2O F. Wt. 561.22
C11H9NaO5S F. Wt. 276.24
2414 MERCURY (Metal), EXTRA PURE 100 gm 2495
3513 MERCAPTOACETIC ACID SODIUM SALT 100 gm 855 CAS 7439-97-6 500 gm 9965
(Sodium Thioglycollate) 500 gm 2555 Hg F. Wt. 200.59
CAS 367-51-1
C2H3NaO2S F. Wt. 114.10 4214 META-TOPOLINE 25 mg 2190
CAS 75737-38-1 100 mg 7580
1988 2-MERCAPTOETHANOL, AR GRADE 100 ml 840 C12H10N5OH F. wt. 241.25
CAS 60-24-2 500 ml 3545
C2H6OS F. Wt. 78.13 1124 DL-METHIONINE 100 gm 375
CAS 59-51-8 1 Kg 2260
1989 MERCURIC ACETATE, EXTRA PURE 100 gm 3050 C5H 11NO2S F. Wt. 149.21 25 Kg POR
CAS 1600-27-7 500 gm 14175
C6H6HgO4 F. Wt. 318.70 1123 L-METHIONINE 25 gm 270
1990 MERCURIC ACETATE, AR GRADE 100 gm 3360 CAS 63-68-3 500 gm 4830
CAS 1600-27-7 C5H 11NO2S F. Wt. 149.21 25 Kg POR
C6H6HgO4 F. Wt. 318.70
1687 METHYL BLUE, (Water Blue) 25 gm 415
369 MERCURIC CHLORIDE, EXTRA PURE 100 gm 2730 CAS 28983-56-4 C.I. 42780 100 gm 1525
(Mercury (II) Chloride) 250 gm 6090 C37H27N3Na2O9S3 F. Wt. 799.82
CAS 7487-94-7 500 gm 11550
HgCI2 F. Wt. 271.52 2434 METHYL CELLULOSE 500 gm 2075
(Low Viscosity) 300-560 CPS
CAS 9004-67-5
370 MERCURIC CHLORIDE, AR GRADE 100 gm 2945
(Mercury (II) Chloride) 250 gm 6265 2433 METHYL CELLULOSE 500 gm 2100
CAS 7487-94-7 (High Viscosity) 4000 CPS
HgCI2 F. Wt. 271.52 CAS 9004-67-5
Rare Chemicals
(EP & AR Grade)
PACK PACK
SIZE SIZE
4225 METHYL EUGENOL

CAS 93-15-2
500 gm 4500 4094 MOLYBDENUM TRIOXIDE
CAS 1313-27-5
100 gm
500 gm
1260
5885
M
C11H14O2 F. Wt. 178.23 MoO3 F. wt. 143.95
2103 METHYL GREEN, AR GRADE 10 gm 1315 948 MOLYBDIC ACID (Mono), EXTRA PURE 100 gm 1050 N
CAS 7114-03-6 C.I. 42590 25 gm 2730 CAS 7782-91-4 25 Kg POR
C27H35CI4 N3 Zn F. Wt. 608.79 MoO3H 2O F. Wt. 1161.95
1604 METHYL ORANGE (ORANGE III) 25 gm 165 4095 MOLYBDIC ACID, (Hydrate), AR GRADE 100 gm 1210
CAS 547-58-0 C.I. 13025 100 gm 390 CAS 7782-91-4 500 gm 4725
C14H14N3NaO3 S F. Wt. 327.33 1 Kg 3085 H2MoO 4 F. wt. 161.95
884 METHYL PARABEN 500 gm 935 1112 MONO SODIUM GLUTAMATE 100 gm 125
(Methyl 4-Hydroxy Benzoate) CAS 142-47-2 500 gm 430
CAS 99-76-3 C5H 5NNaO4F. Wt. 169.11 25 Kg POR
C8 H8O3 F. Wt. 152.15
4149 MONO SODIUM GLYCINE CARBONATE 500 gm 560
619 METHYL PARABEN SODIUM 500 gm 1045
CAS 50610-34-9 50 Kg POR
(Methyl-P-Hydroxy Benzoate Sodium) 25 Kg POR
C3 H4 NO5 Na3 F. Wt. 203.0
CAS 5026-62-0
C8 H7 NaO3 F. Wt. 174.13
1542 MORIN, AR GRADE 1 gm 925
1605 METHYL RED 25 gm 200 CAS 6472-38-4 C.I. 75660 5 gm 4095
CAS 493-52-7 C.I. 13020 100 gm 735 C15H10O7.2H2O F. Wt. 338.27
C15H15N3O2 F. Wt. 269.30
2110 2-MORPHOLINO ETHANE SULPHONIC ACID 25 gm 725
1633 METHYL THYMOL BLUE SODIUM 5 gm 205 (MES) BUFFER 100 gm 2875
(Methyl Red Thymol Blue) 25 gm 735 CAS 4432-31-9 1 Kg 22500
CAS 1945-77-3 C6H13NO4S F. Wt. 195.2
C37H43N2O13NaS F. Wt. 778.82
3596 3-MORPHOLINOPROPANE SULPHONIC ACID 25 gm 1070
1606 METHYL VIOLET, EXTRA PURE 25 gm 370 1 Kg 28500
(MOPS-BUFFER)
(Crystal Violet or Gentian Violet) 100 gm 1290
CAS 1132-61-2
CAS 548-62-9 C.I. 42555 1 Kg 9975
C7 H15NO4S F. wt. 209.26
C25H30CIN3 F. Wt. 407.99
1620 METHYL VIOLET 25 gm 620 3564 MTT * 1 gm 4000

(Crystal Violet or Gentian Violet) 100 gm 1890 (Methyl Thiazolyl Diphenyl Tetrazolium Bromide)
CAS 548-62-9 C.I. 42555 1 Kg 14700 CAS 298-93-1
C25H30CIN3 F. Wt. 407.98 C18H16N5SBr F. Wt. 414.32
371 N,N-METHYLENE BISACRYLAMIDE, 25 gm 460 060 MUREXIDE, (Ammonium Purpurate) 5 gm 295

For Electrophoresis, AR GRADE 100 gm 1405 CAS 3051-09-0 C.I. 56085 25 gm 945
CAS 110-26-9 500 gm 5840 C8H8N 6O6 F. Wt. 284.19
C7H10N2 O2 F. Wt.154.17
1602 MUREXIDE, (Ammonium Purpurate), 5 gm 370
1607 METHYLENE BLUE, EXTRA PURE 25 gm 370 AR GRADE 25 gm 1050
CAS 61-73-4 100 gm 1300 CAS 3051-09-0 C.I. 56085
C16H18N3SCI F. Wt. 319.85 1 Kg 11160 C8H8N6O6 F. Wt. 284.19
2651 METHYLENE BLUE, AR GRADE 25 gm 465
2379 NAPHTHALENE 500 gm 345
CAS 61-73-4 100 gm 1575
CAS 91-20-3
C16H18N3SCI F. Wt. 319.85 1 Kg 14070
C10H8 F. Wt. 128.17
4092 METHYL GREEN (For Microscopical) 10 gm 1315
Staining (C.I.42590) 25 gm 2730 2122 α-NAPTHALENE ACETIC ACID 25 gm 170
CAS 22383-16-0 CAS 86-87-3 100 gm 520
C26H33Cl2N3 F. wt. 458.47 C12H10O2 F. Wt. 128.17 500 gm 2330
25 kg POR
4206 MICROSIL 1 Ltr. 630
(Microsil is a ecofriendly disinfectant useful for 2122A a-NAPTHALENE ACETIC ACID 25 gm 210
fumigation, surface and water disinfection. POTASSIUM SALT 100 gm 655
It contains Silver Nitrate 0.01% and Hydrogen CAS 15165-79-4 1 Kg 5670
Peroxide - 10% ) C12H9O 2 K F. Wt. 224.30
4093 MOLYBDENUM DISULPHIDE 100 gm 1210 893 1-NAPHTHOL (1-Hydroxynapthalene) 100 gm 300
CAS 1317-33-5 CAS 90-15-3 500 gm 1225
MoS2 F. wt. 160.09 C10H8O F. Wt. 144.17
Rare Chemicals
(EP & AR Grade)
PACK PACK
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N 2381 2-NAPHTHOL (β-Naphthol)

CAS 135-19-3
500 gm 630 3178 NEW METHYLENE BLUE (Basic Blue 24)
CAS 6586-05-0 C.I.52030
5 gm 3570
C10H8O F. Wt. 144.17 C18H22CI N3S. ZnCI2 F. Wt. 416.05
2465 1-NAPHTHOLBENZEIN (pH Indicator) 5 gm 630 759 NIACIN (Nicotinic Acid) 25 gm 140
CAS 145-50-6 25 gm 2940 CAS 59-67-6 100 gm 330
C27H18O2 F. Wt. 374.43 C6H 5NO2 F. Wt. 123.11 1 Kg 2625
1632 α-NAPHTHOLPHTHALEIN 1 gm 840 685 NIACINAMIDE (Nicotinamide) 25 gm 105

CAS 596-01-0 5 gm 3040 CAS 98-92-0 100 gm 330
C27H18O2 F. Wt. 418.44 C6H6N2O F. Wt. 122.12 1 Kg 2615
2656 1,2-NAPHTHOLQUINONE-4 5 gm 420 4096 NICKEL ACETATE (Tetra), EXTRA PURE 500 gm 3520
SULPHONIC ACID SODIUM SALT 25 gm 1575 CAS 373-02-4
CAS 521-24-4 C4H14NiO8 F. wt. 248.84
C10H5 NaO5S F. Wt. 260.19
2130 NICKEL CARBONATE BASIC PURIFIED 500 gm 2510
3565 β-NAPHTHOXY ACETIC ACID 25 gm 640 CAS 12607-70-4
CAS 120-23-0 100 gm 1840 CH4Ni 3 O7 F. Wt. 304.18
C12H10O3 F. Wt. 202.21
2131 NICKEL CHLORIDE, (Hexa), EXTRA PURE 500 gm 1470
2121 1-NAPHTHYLACETATE, AR GRADE 5 gm 545 CAS 7791-20-0
(Naphthol free) 25 gm 1870 NiCl2 .6H2O F. wt. 237.69
CAS 830-81-9
C12H10O2 F. Wt. 186.21 3323 NICKEL (II) NITRATE (Hexa), EXTRA PURE 500 gm 1210
CAS 13478-00-7
N2NiO6 .6H2O F. Wt. 290.79
2122 1-NAPHTHYLACETIC ACID 25 gm 170
(α-Naphthalene Acetic Acid) 100 gm 520
CAS 86-87-3 500 gm 2330 2135 NICKEL OXIDE BLACK, EXTRA PURE 100 gm 1800
C12H10O2 F. Wt.186.21 25 Kg POR CAS 1314-06-3 500 gm 4410
NiO F. wt. 74.69 50 kg POR
2124 1-NAPHTHYLAMINE, AR GRADE 100 gm 1260
3324 NICKEL SULPHATE (Hexa) 500 gm 1150
CAS 134-32-7 500 gm 5045
CAS 10101-97-0
C10H9N F. Wt. 143.19
NiSO4.6H2O F. Wt. 262.85
TR 028 α-NAPHTHYLAMINE SOLN. 100 ml 265

3179 NICOTINAMIDE ADENINE DINUCLEOTIDE * 1 gm 725
CAS 134-32-7 5 gm 3560
(DPN;NAD)
C10H9N F. Wt. 143.19
CAS 53-84-9
C21H27N7O14P2 F. Wt. 663.43
1913 N-(1-NAPHTHYL) ETHYLENE 5 gm 675
DIAMINE DIHYDROCHLORIDE (2-NEDA) 25 gm 2310
CAS 1465-25-4 3180 NICOTINAMIDE ADENINE DINUCLEOTIDE * 1 gm 1850
C12H14N2 F. Wt. 259 REDUCED SODIUM (NADH Disodium) 5 gm 8390
CAS 606-68-8
2126 NEOCUPROINE, AR GRADE 1 gm 1095 C21H27N7Na2 O14P2 F. Wt. 709.41
(2,9, Dimethyl-1-10 Phenanthroline) 5 gm 5145
CAS 484-11-7
C14H12N2 F. Wt. 208.26 3181 NICOTINAMIDE ADENINE DINUCLEOTIDE * 100 mg 1080
PHOSPHATE DISODIUM (NADP Disodium) 1 gm 10425
2127 NEOCUPROINE HYDROCHLORIDE (Mono) 1 gm 1210 CAS 24292-60-2
(2,9, Dimethyl-1-10 Phenanthroline HCl) 5 gm 5460 C21H26N7Na2O17P3 F. Wt. 787.37
AR GRADE
CAS 7296-20-0 1678 NIGROSINE B (A/S) 25 gm 145
C14H12N2 .HCI.H2O F. Wt. 262.72 CAS 8005-02-5 C.I. 50415 100 gm 480
1 Kg 4540
1643 NEUTRAL RED (pH Indicator) 5 gm 250
CAS 553-24-2 C.I.50040 25 gm 895 1645 NIGROSINE, (W/S) 25 gm 150
C15H17CIN4 F. Wt. 288.78 100 gm 2520 CAS 8005-02-5 C.I. 50420 100 gm 475
1643 A NEUTRAL RED, AR GRADE 5 gm 275 2143 NILE BLUE CHLORIDE 25 gm 1050
CAS 553-24-2 25 gm 935 CAS 2381-85-3 C.I. 51180
C15H17CIN4 F. Wt. 288.78 100 gm 2730 C20H20CIN3O F. Wt. 353.85
Rare Chemicals
Normal Chemicals
* Store below 4oC
o
167
(EP & AR Grade)
PACK PACK
SIZE SIZE
2144 NILE BLUE SULPHATE (Nile Blue A),

AR GRADE
25 gm 1150 2160 2-NITROSO-1-NAPHTHOL, AR GRADE
(Reagent for Cobalt & Zirconium)
5 gm
25 gm
655
2625
N
CAS 3625-57-8 C.I. 51180 CAS 132-53-6
C40H40N6O 6S F. Wt. 732.84 C10H7 NO2 F. Wt. 173.17
O
2145 NINHYDRIN, 99%, EXTRA PURE 10 gm 525 2161 NITROSO-R-SALT, AR GRADE 25 gm 250
CAS 485-47-2 25 gm 1135 CAS 525-05-3 100 gm 840
C9H4O3.H2O F. Wt. 178.14 100 gm 3305 C10H5NNa2 O8S2 F. Wt. 377.26
1608 NINHYDRIN, AR GRADE 10 gm 545 1146 DL-NORLEUCINE 5 gm 2860

for detection and assay of Amino Acid 25 gm 1030 CAS 616-06-8 25 gm 6195
CAS 485-47-2 100 gm 3465 C6 H13NO2 F. Wt. 131.17
C9H4O3 .H2O F. Wt. 178.14
2463 NYSTATIN (10,00,000 Units/vl) * 1 vl 555
2146 NIOBIUM PENTOXIDE 99.9%, AR GRADE 25 gm 1260 CAS 1400-61-9
CAS 1313-96-8 C47H75NO17 F. Wt. 926.10
Nb2 O5 F. Wt. 265.81
3386 1-OCTANE SULPHONIC ACID SODIUM SALT 25 gm 830

2892 2-NITROBENZALDEHYDE, AR GRADE 10 gm 225 (MONO), (For HPLC)
CAS 552-89-6 25 gm 535 CAS 207596-29-0
C7H 5NO3 F. Wt. 151.11 C8H 17NaO3 S.H2O F. wt. 234.29
2702 4-(4-NITROBENZYL) PYRIDINE, AR GRADE 5 gm 1365

3387 1-OCTANE SULPHONIC ACID SODIUM SALT 25 gm 570
CAS 1083-48-3 25 gm 5985
(ANH), (For HPLC)
C12H10N2O2 F. Wt. 214.22
CAS 5324-84-5
C8 H17NaO3S F. wt. 216.28
3385 4-NITROBENZOIC ACID 500 gm 600
CAS 62-23-7
4098 OCTYL SULPHATE SODIUM SALT, 5 gm 2625
C7H 5NO 4 F. Wt. 167.12
AR GRADE, (For HPLC)
CAS 142-31-4
2153 NITRO B.T., AR GRADE * 100 mg 420 C8H 17NaO4 S F. wt. 232.3
(Nitro Blue Tetrazolium Chloride) 250 mg 840
CAS 298-83-9 1 gm 2730
C40H30CI2N10O6 F. Wt. 817.64 1693 OIL RED IV (Sudan IV) (Seavlet-R) 25 gm 210
CAS 85-83-6 C.I. 26105 100 gm 570
C24H20N4O F. Wt. 380.44
2155 P-NITROPHENOL, EXTRA PURE 500 gm 595
CAS 100-02-7 5 Kg POR
C6H 5 NO3 F. Wt. 139.12 25 Kg POR 2163 OLEIC ACID, (Elainic Acid), EXTRA PURE 500 ml 375
(For Biochemistry)
CAS 112-80-1
3184 O-NITROPHENYL-β-D GALACOPYRANOSIDE * 500 mg 565
C18H34O2 F. Wt. 282.46 (Store at 2-8°C)
(ONPG) 1 gm 1100
CAS 369-07-3 5 gm 5050
C12H15NO8 F. Wt. 301.25 3520 OLIVE OIL 100 ml 520
CAS 8001-25-0 500 ml 1680
1974 4-(4-NITRO PHENYL AZO)-1-NAPHTHOL, 25 gm 375
(Magneson- I), AR GRADE 100 gm 1365 1639 ORANGE G (Acid Orange 10) 25 gm 195
CAS 74-39-5 CAS 1936-15-8 C.I. 16230 100 gm 655
C12H9N3O4 F. Wt. 259.22 C16H10N2O7S2Na2 F. Wt. 452.38 1 Kg POR
1975 4-(4-NITROPHENYL AZO) RESORCINOL, 25 gm 610 2165 ORCEIN (For Microscopy) 5 gm 1600
(Magneson-II), AR GRADE 100 gm 1785 1400-62-0 10 gm 2995
CAS 5290-62-0 C28H24N2O7 F. wt. 500.49
C16H11N3O3 F. Wt. 293.28
1125 L-ORNITHINE MONOHYDROCHLORIDE 25 gm 620
2158 4-NITROPHENYL PHOSPHATE DISODIUM, 5 gm 545 99%+PURITY, CRYSTALLINE 100 gm 2180
HEXAHYDRATE, AR GRADE 25 gm 1870 CAS 3184-13-2 500 gm 9705
CAS 333338-18-4 C5 H12N2O2.HCI F. Wt. 168.62
C6H4NO6PNa2.6H 2O F. Wt. 371.14
2166 ORCINOL (Mono) 10 gm 800
2159 1-NITROSO-2-NAPHTHOL, AR GRADE 25 gm 1150 (3,5-Dihydroxytoluence Mono) 25 gm 1905
CAS 131-91-9 100 gm 4400 CAS 6153-39-5
C10H7 NO2 F. Wt. 173.17 C7H8 O2.H2O F. Wt. 142.15
Rare Chemicals
(EP & AR Grade)
PACK PACK
SIZE SIZE
O 372 OXALIC ACID, (Dihydrate), EXTRA PURE

CAS 6153-56-6
500 gm
5 Kg
265
2350
4175 PARAFFIN WAX (With Ceresin) (Block Form)
Congealing point about 60°-62°C
1 Kg 1090
C2H2O4.2H2O F. Wt. 126.07 50 Kg POR (Packed in stainless Steel Box)

CAS 8002-74-2
P 3517 OX BILE POWDER, Dried, BACTO GRADE 100 gm 1980 376 PARAFFIN WAX (With Ceresin) (Solid) 500 gm 675
500 gm 7395 Congealing point about 60°-62°C 1 Kg 1090
(Packed in stainless Steel Box) 2 Kg 1905
TR 020 OXIDASE REAGENT 100 ml 400 CAS 8002-74-2
(Gorden - Mcleod Reagent)
623 PARAFORMALDEHYDE 96% (For Synthesis) 500 gm 275
CAS 30525-89-4
3570 PACLOBUTRAZOL 5 gm 1300 (CH2O)4 F. wt. 90.08
CAS 76738-62-0 25 gm 5490
C15H20CIN3O F. Wt. 293.80 2178 PARAROSANILINE (BASE) (Para Fuchsin) 25 gm 1575
CAS 25620-78-4 C.I. 42500
3186 PAN, INDICATOR 1 gm 1020 C19H19N3O F. Wt. 305.37
1-(2-Pyridylazo)-2-Naphthol 5 gm 4725
CAS 85-85-8 2179 PARAROSANILINE HYDROCHLORIDE 25 gm 1365
C15H11N3O F. Wt. 249 (Para Fuchsin HCl) 100 gm 4340
CAS 569-61-9 C.I. 42500
C19H17N3 .HCI F. Wt. 323.82
4100 PAR INDICATOR, AR GRADE 1 gm 675
CAS 16593-81-0 5 gm 3150
C11H8N 3 NaO2 .H2O F. wt. 255.21 1025 PATTON & REEDER’S REAGENT, AR GRADE 5 gm 210
(Calcon Carboxylic Acid) 25 gm 660
CAS 3737-95-9
1401 PANCREATIN 1NF 100 gm 1435 C21H14N2 O7S F. Wt. 438.42
CAS 8049-47-6 500 gm 4420
1405 PECTIN, PURE 100 gm 735
1403 PANCREATIN 4 NF * 100 gm 3220 (Poly-D-galaeturonic acid methyl ester) 500 gm 3465
CAS 8049-47-6 CAS 9000-69-5
3392 PECTINASE * 25 gm 3570

1404 PAPAIN (SPRAY DRIED) 100 gm 210 CAS 9032-75-1
(Activity 100 T.U./gm or 6,000 usp/gm) 500 gm 735
CAS 9001-73-4 3188 1-PENTANE SULPHONIC ACID SODIUM SALT 25 gm 840
(ANH.), (For HPLC)
609 PARAFFIN LIQUID, (HEAVY) 500 ml 300 CAS 22767-49-3
CAS 8012-95-1 2.5 Ltr 1470 C5H11NaO 3S F. wt. 192.21
25 Ltr POR
3395 1-PENTANE SULPHONIC ACID SODIUM SALT 25 gm 1360
622 PARAFFIN LIQUID (LIGHT) 500 ml 240 (MONO), (For HPLC)
CAS 8012-95-1 2.5 Ltr 935 CAS 207605-40-1
25 Ltr POR C5 H11NaO3 S·H2O F. wt. 192.2
375 PARAFFIN WAX (Block Form) 1 Kg 1030 2668 PENTAERYTHRITOL 500 gm 545
Congealing point about 58-60°C CAS 115-77-5
(Packed in stainless Steel Box) C5 H12O4 F. Wt. 136.15
CAS 8002-74-2
1406 PEPSIN 1:3,000 * 100 gm 2520
CAS 9001-75-6 500 gm 11550
4173 PARAFFIN WAX (Solid) 1 Kg 1040
5 Kg POR
Congealing point about 58-60°C
(Packed in stainless Steel Box)
2185 PEPSIN 1:10,000 * 25 gm 1685
CAS 8002-74-2
CAS 9001-75-6 100 gm 6555
4174 PARAFFIN WAX (Block Form) 1 Kg 1090 1266 PEPTONE, PHARMA GRADE 500 gm 860
Congealing point about 60-62°C (See more Peptones in Biological Media Base) 25 Kg POR
(Packed in SS Box)
CAS 8002-74-2 3518 PEPTONE, BACTO GRADE 500 gm 1050
(See more Peptones in Biological Media Base) 5 Kg 9975
2175 PARAFFIN WAX, (Solid) 1 Kg 1150 25 Kg POR
Congealing point about 60-62°C 2 Kg 1670
(Packed in SS Box) 3521 PEPTONE PASTE 500 gm 910
CAS 8002-74-2 Bacteriological Grade 50 Kg POR
Rare Chemicals
(EP & AR Grade)
PACK PACK
SIZE SIZE
3519 PEPTONE GR (Granular), BACTO GRADE 500 gm

5 Kg
1515
14175
904 PHENYLMERCURIC NITRATE, AR GRADE
CAS 8003-05-02
25 gm
100 gm
7875
29855
P
25 Kg POR C6 H5HgNO3 F. Wt. 634.40
2197 1,10, PHENANTHROLINE (Mono), 5 gm 450 2457 PHLOROGLUCINOL, AR GRADE 25 gm 1050

AR GRADE 25 gm 1590 (1,3,5, Trihydroxybenzene) 100 gm 3990
CAS 5144-89-8 CAS 108-73-6
C12H8N2 .H2O F. Wt. 198.22 C6H6 O3 F. Wt. 126.11
2198 1,10, PHENANTHROLINE HYDROCHLORIDE, 5 gm 620

2211 PHLOXIN B (Cyanosine, Eosin 10 B) 25 gm 420
AR GRADE 25 gm 2205
CAS 18472-87-2 100 gm 1365
CAS 3829-86-5
C20H2 Br4CI4Na2 O5 F. Wt. 829.64
C12H8 N2.H2O F. Wt. 234.69
2519 PHENAZONE (Antipyrine) 100 gm 905 2972 PHOSPHOMOLYBDIC ACID, EXTRA PURE 25 gm 1420
CAS 60-80-0 500 gm 3875 CAS 51429-74-4
C11H12N2O F. Wt. 188.23 H3PO4.12MoO3.xO H2O F. Wt. 1825.25
293 PHENOL CRYSTAL, EXTRA PURE 500 gm 460 773 PHOSPHOMOLYBDIC ACID, AR GRADE 25 gm 1480
CAS 108-95-2 CAS 51429-74-4
C6 H6O F. Wt. 94.11 H3PO4.12MoO3 .xOH 2O F. Wt. 1825.25
1670 PHENOLPHTHALEIN (White) (pH 8.2-10.0) 25 gm 160 2215 PHOSPHOROUS PENTOXIDE, EXTRA PURE 500 gm 790
CAS 77-09-8 100 gm 520 CAS 1314-56-3
C20H14O4 F. Wt. 318.32 500 gm 2310 P2O5 F. wt. 283.89
25 Kg POR
2000 PHOSPHOROUS PENTOXIDE, AR GRADE 500 gm 990
TBL 070 PHENOLPHTHALEIN, 1% W/V 125 ml 115 CAS 1314-56-3
CAS 77-09-8 500 ml 335 P2 O5 F. wt. 283.89
C20H14O4 F. Wt. 318.32
981 PHOSPHOTUNGSTIC ACID, EXTRA PURE 100 gm 1545
1671 PHENOL RED (pH Indicator) 5 gm 170
CAS 12501-23-4 500 gm 7125
CAS 143-74-8 25 gm 450
H3 PO4.12WO3.XH2O F. Wt. 2880.05
C19H14O5S F. Wt. 354.38 100 gm 1680
2673 PHTHALIC ACID, EXTRA PURE 500 gm 450

1671A PHENOL RED SODIUM, (w/s) AR GRADE 25 gm 630
CAS 88-99-3
CAS 34487-61-1
C8 H6 O4 F. wt. 166.13
C19H13NaO5S F. Wt. 376.36
907 PHTHALIC ANHYDRIDE, EXTRA PURE 500 gm 345

906 PHENYLACETIC ACID (α-Tolylic Acid) 500 gm 690
CAS 85-44-9 25 Kg POR
CAS 103-82-2
C8 H4 O3 F. Wt. 148.1
C8H8O2 F. Wt. 136.15
1126 DL-PHENYLALANINE 99%+Crystalline 25 gm 650 2450 PHTHALIMIDE 500 gm 525

CAS 150-30-1 100 gm 2110 CAS 85-41-6
C9 H11NO2 F. Wt. 165.19 C8H5NO2 F. Wt. 147.13
1127 L-PHENYLALANINE 99%+Crystalline 25 gm 210 3576 PICLORAM 1 gm 2400

CAS 63-91-2 100 gm 880 CAS 1918-02-1 5 gm 9590
C9H11NO2 F. Wt. 165.19 500 gm 2940 C6 H3CI3N 2O2 F. Wt. 241.46
2669 N-PHENYLANTHRANILIC ACID, AR GRADE 25 gm 780 4101 PICRIC ACID, EXTRA PURE 500 gm 850
(Redox Indicator) 100 gm 2520 (Moistened With Water)
CAS 91-40-7 CAS 88-89-1
C13H11NO2 F. Wt. 213.23 C6 H3 N3O7 F. wt. 229.10
2208 PHENYLHYDRAZINE HYDROCHLORIDE, 100 gm 440 770 PIPERAZINE (ANH) 100 gm 315
EXTRA PURE 250 gm 840 CAS 110-85-0 500 gm 1050
CAS 59-88-1 C4 H10N2 F. Wt. 86.14 25 Kg POR
C6H8N 2.HCI F. Wt. 144.60
2219 PIPES (Buffer) 5 gm 315
903 PHENYLMERCURIC ACETATE 25 gm 2755 (Piperazine-N,N-bis (2 ethane sulphonic acid) 25 gm 1125
CAS 62-38-4 100 gm 10230 CAS 5625-37-6
C8H8 HgO2 F. wt. 336.74 C8H18N2 O6S2 F. Wt. 302.4
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P 908 POLYETHYLENE GLYCOL-4000 (PEG-4000)

CAS 25322-68-3
500 gm
25 Kg
385
POR
2686 POTASSIUM BISULPHATE, EXTRA PURE
(Potassium Hydrogen Sulphate)
500 gm 290
CAS 7646-93-7
1013 POLYETHYLENE GLYCOL-6000 (PEG-6000) 500 gm 410 KHSO4 F. Wt. 136.17
CAS 25322-68-3 25 Kg POR
3128 POTASSIUM BISULPHITE, EXTRA PURE 500 gm 385
2888 POLYVINYL ACETATE 500 gm 5565 (Potassium Hydrogen Sulphite) 5 Kg 3675
CAS 9003-20-7 CAS 7773-03-7
KHSO3 F. Wt. 120.16
2224 POLYVINYL ALCOHOL 500 gm 645
M.W. 125,000 919 POTASSIUM BITARTRATE 500 gm 940
CAS 9002-89-5 (Potassium Hydrogen Tartrate)
(C2 H4O)n F. Wt. 165.19 CAS 868-14-4
Kc4H5O6 F. Wt. 188.18
CAS 9003-39-8 500 gm 2935 711 POTASSIUM BROMATE, EXTRA PURE 500 gm 750
(C6H9O) n F. Wt. 165.19 25 Kg POR CAS 7758-01-2 50 Kg POR
KBrO3 F. Wt. 167.00
CAS 9003-39-8 500 gm 1405 628 500 gm 600
POTASSIUM BROMIDE, EXTRA PURE
(C6H9O)n F. Wt. 165.19 25 Kg POR 50 Kg POR
CAS 7758-02-03
KBr F. Wt. 119.002
1675 PONCEAU S, Sodium Salt 25 gm 605
CAS 6226-79-5 C.I 27195 2680 POTASSIUM BROMIDE, AR GRADE 500 gm 725
C22H12N4 Na4 O13S4 F. Wt. 760.57 CAS 7758-02-03
KBr F. Wt. 119.002
380 POTASSIUM ACETATE, EXTRA PURE 500 gm 390
CAS 127-08-2 50 Kg POR 4102 POTASSIUM BROMIDE IR 100 gm 3325
C2H3KO2 F. Wt. 98.15 FOR SPECTROSCOPY
CAS 7758-02-3
381 POTASSIUM ACETATE, AR GRADE 500 gm 425 Kbr F. wt. 119.00
CAS 127-08-2 50 Kg POR
C2H 3KO 2 F. Wt. 98.15 383 POTASSIUM CARBONATE (ANH.), 500 gm 330
753 POTASSIUM ALUM, EXTRA PURE 500 gm 215 CAS 584-08-7
CAS 7784-24-9 5 Kg 1525 K2CO3 F. Wt. 138.21
ALKO8S2.12H2O F. Wt. 474.39 50 Kg POR
384 POTASSIUM CARBONATE (ANH.), 500 gm 370
230 POTASSIUM ALUM, AR GARDE 500 gm 230 AR GRADE 50 Kg POR
CAS 7784-24-9 5 Kg 2100 CAS 584-08-7
ALKO8S2.12 H2 O F. Wt. 74.39 50 Kg POR K2CO3 F. Wt. 138.21
2517 POTASSIUM ANTIMONY TARTRATE, 100 gm 415 385 POTASSIUM CHLORIDE, EXTRA PURE 500 gm 165
(Trihydrate), EXTRA PURE 500 gm 1670 CAS 7447-40-7 5 Kg 1260
CAS 28300-74-5 KCI F. Wt. 74.55 50 Kg POR
C8H4K 2 O12Sb2 .3H2 O F. Wt. 667.87
386 POTASSIUM CHLORIDE, AR GRADE 500 gm 280
811 POTASSIUM ANTIMONY TARTRATE, 100 gm 465 CAS 7447-40-7 5 Kg 2065
(Trihydrate), AR GRADE 500 gm 1890 KCI F. Wt. 74.55 50 Kg POR
CAS 28300-74-5
C8H4K2O12Sb2.3H2O F. Wt. 667.87 2226 POTASSIUM CHLOROPLATINATE (Hexa) 1 gm 7140
(40% Platinum)
382 POTASSIUM BICARBONATE, EXTRA PURE 500 gm 360 CAS 16921-30-5
(Potassium Hydrogen Carbonate) 50 Kg POR K2PtCI6 F. Wt. 485.98
CAS 298-14-6
KHCO3 F. Wt. 100.115 911 POTASSIUM CHROMATE, EXTRA PURE 500 gm 750
CAS 7789-00-6 50 Kg POR
4226 POTASSIUM BICARBONATE, 500 gm 580 K2 CrO4 F. Wt. 194.19
AR GRADE
CAS 298-14-6 912 POTASSIUM CHROMATE, AR GRADE 500 gm 970
KHCO3 F. Wt. 100.12 CAS 7789-00-6
K2CrO4 F. wt. 194.19
3511 POTASSIUM BICARBONATE (R.O. SPL) 500 gm 535
For R.O. Water 5 Kg 4480 913 tri-POTASSIUM CITRATE (Mono) 500 gm 375
CAS 298-14-6 50 Kg POR CAS 6100-05-6 50 Kg POR
KHCO3 F. Wt. 100.12 C6H5K 3O7. H2O F. Wt. 324.41
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387 POTASSIUM DICHROMATE, EXTRA PURE

CAS 7778-50-9
500 gm
5 Kg
800
7140
919 POTASSIUM HYDROGEN TARTRATE,
(Potassium Bitartrate)
500 gm
50 Kg
940
POR
P
K2Cr2O7 F. Wt. 294.18 50 Kg POR CAS 868-14-4
C4H5KO6 F. Wt. 188.18
388 POTASSIUM DICHROMATE, AR GRADE 500 gm 820
CAS 7778-50-9 50 Kg POR
2230 POTASSIUM HYDROXIDE FLAKES, 500 gm 300
K 2Cr2O 7 F. Wt. 294.18
CAS 1310-58-3 50 Kg POR
389 POTASSIUM DIHYDROGENORTHOPH POSPHATE 500 gm 385 KOH F. Wt. 56.11
(Mono Potassium Phosphate), (ANH.), 5 Kg 3675
CAS 7778-77-0
KH2PO4 F. Wt. 136.09
CAS 1310-58-3 50 Kg POR
KOH F. Wt. 56.11
220 POTASSIUM DIHYDROGEN ORTHOPHPOSPHATE 500 gm 480
(Mono Potassium Phosphate), (ANH), 5 Kg 4620
AR GRADE 50 Kg POR 511 POTASSIUM HYDROXIDE PELLETS, 500 gm 440
CAS 7778-77-0 AR GRADE 5 Kg 3265
KH2PO4 F. Wt. 329.25 CAS 1310-58-3 50 Kg POR
KOH F. Wt. 56.11
737 POTASSIUM FERRICYANIDE, EXTRA PURE 100 gm 315
CAS 13746-66-2 500 gm 1130 393 POTASSIUM IODATE, EXTRA PURE 100 gm 1030
K3Fe(CN) 6 F. Wt. 329.25 50 Kg POR CAS 7758-05-6 500 gm 4255
KIO3 F. Wt. 214.001 25 Kg POR
631 POTASSIUM FERROCYANIDE, EXTRA PURE 500 gm 675
CAS 13943-58-3 50 Kg POR 2231 POTASSIUM IODATE, AR GRADE 100 gm 1095
K4Fe(CN) 6 F. Wt. 368.35 CAS 7758-05-06 500 gm 4935
KIO3 F. Wt. 214.001 25 Kg POR
916 POTASSIUM FLUORIDE (ANH.), EXTRA PURE 500 gm 750
CAS 7789-23-3
394 POTASSIUM IODIDE (Confirming IP), 100 gm 895
KF F. Wt. 58.10
CAS 7681-11-0 25 Kg POR
2229 POTASSIUM FORMATE, EXTRA PURE 100 gm 275
KI F. Wt. 166.00
CAS 590-29-4 500 gm 840
CHKO2 F. Wt. 84.12
634 POTASSIUM IODIDE, AR GRADE 100 gm 1275
636 500 gm 490 CAS 7681-11-0 500 gm 3415
di-POTASSIUM HYDROGEN ORTHOPHOSPHATE
(ANH), EXTRA PURE 5 Kg 3310 KI F. Wt. 166.00 25 Kg POR
CAS 7758-11-4 50 Kg POR
K2HPO4 F. Wt. 174.17 3200 POTASSIUM LACTATE 50% 500 ml 600
CAS 996-31-6
218 di-POTASSIUM HYDROGEN ORTHOPHOSPHATE 500 gm 640 C3H5KO3 F. Wt. 128.17
(ANH.), AR GRADE 5 Kg 4465
CAS 7758-11-14 50 Kg POR 3128 POTASSIUM METABISULPHITE, 500 gm 385
K2HPO4 F. Wt. 174.17 (Potassium Pyrosulphite), EXTRA PURE 5 Kg 3675
CAS 16731-55-8 50 Kg POR
509 POTASSIUM HYDROGEN PHTHALATE 500 gm 490 K2S2O5 F. Wt. 222.32
(Potassium Biphthalate), EXTRA PURE 50 Kg POR
CAS 877-24-7
C8H5KO4 F. Wt. 204.22 397 POTASSIUM METAPERIODATE, AR GRADE 100 gm 1300
CAS 7790-21-8 500 gm 6405
877 POTASSIUM HYDROGEN PHTHALATE, 500 gm 545 KIO4 F. Wt. 230
AR GRADE 50 Kg POR
CAS 877-24-7 761 POTASSIUM NITRATE, EXTRA PURE 500 gm 300
C8H5KO4 F. Wt. 204.22 CAS 7757-79-1 5 Kg 2110
KNO3 F. Wt. 101.10 50 Kg POR
2686 POTASSIUM HYDROGEN SULPHATE, 500 gm 290
399 POTASSIUM NITRATE, AR GRADE 500 gm 340
CAS 7646-93-7
CAS 7757-79-1 50 Kg POR
KHSO4 F. Wt. 136.17
KNO3 F. wt. 101.1
392 POTASSIUM HYDROGEN SULPHATE, 500 gm 695
AR GRADE 50 Kg POR 2687 POTASSIUM NITRITE, EXTRA PURE 500 gm 1365
CAS 7646-93-7 CAS 7758-09-0 50 Kg POR
KHSO4 F. Wt. 136.17 KNO2 F. Wt. 85.10
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P 505 POTASSIUM OXALATE (Mono),

(Dipotassium Oxalate), EXTRA PURE
500 gm
50 Kg
415
POR
4018 POTASSIUM STEARATE
CAS 593-29-3
500 gm 515
CAS 6487-48-5 C18H35KO2 F. Wt. 322.57

C2K2O4 .H2O F. Wt. 85.10
406 POTASSIUM SULPHATE, EXTRA PURE 500 gm 290
920 POTASSIUM OXALATE, AR GRADE 500 gm 460 CAS 7778-80-5 50 Kg POR
CAS 6487-48-5 50 Kg POR K 2SO4 F. Wt. 174.26
C2K 2O4.H 2O F. Wt. 85.10
407 POTASSIUM SULPHATE, AR GRADE 500 gm 345
400 POTASSIUM PERMANGANATE, 500 gm 570 CAS 7778-80-5 50 Kg POR
EXTRA PURE 5 Kg 5250 K3 SO4 F. wt. 101.1
CAS 7722-64-7 50 Kg POR
KMnO4 F. Wt. 158.03
408 POTASSIUM TELLURITE, EXTRA PURE 25 gm 2730
(for bacteriology) CAS 7790-58-1 100 gm 9760
2236 POTASSIUM PERMANGANATE, AR GRADE 500 gm 630 K2 TeO3 F. Wt. 253.81
CAS 7722-64-7
KMnO4 F. Wt. 158.03
2225 POTASSIUM TERT-BUTOXIDE (For Synthesis) 100 gm 790
CAS 865-47-4 500 gm 3535
2237 POTASSIUM PERSULPHATE, EXTRA PURE 500 gm 490 C4H9KO F. wt. 112.21 25 kg POR
(Potassium Peroxodisulphate) 50 Kg POR
CAS 7727-21-1
K2S2O8 F. Wt. 270.32 699 POTASSIUM TETRAOXALATE (Dihydrate) 500 gm 605
CAS 6100-20-5 50 Kg POR
C4 H3KO8.2H2O F. Wt. 254.19
2238 POTASSIUM PERSULPHATE, AR GRADE 500 gm 615
CAS 7727-21-1
K2 O8S2 F. wt. 270.32 409 POTASSIUM THIOCYANATE, EXTRA PURE 500 gm 750
(Potassium Sulphocyanide) CAS 333-20-0 50 Kg POR
636 500 gm 490 KSCN F. Wt. 97.18
POTASSIUM PHOSPHATE DIBASIC (ANH.),
(Dipotassium Hydrogen Orthophosphate), 5 Kg 3310
EXTRA PURE 50 Kg POR 410 POTASSIUM THIOCYANATE, AR GRADE 500 gm 990
CAS 7758-11-4 CAS 333-20-0
K2 HPO4 F. Wt. 174.18 KSCN F. Wt. 97.18
218 POTASSIUM PHOSPHATE DIBASIC (ANH.), 500 gm 640 2694 POTASSIUM TITANIUM OXALATE, 100 gm 1360
(Dipotassium Hydrogen Orthophosphate), 5 Kg 4465 AR GRADE 500 gm 5410
AR GRADE 50 Kg POR CAS 14402-67-6 25 Kg POR
CAS 7758-11-4 C4K2 O9Ti.2H2O F. Wt. 354.13
K2 HPO4 F. Wt. 174.18
1309 POTATO STARCH (Invaluable) 500 gm 225
389 POTASSIUM PHOSPHATE MONOBASIC, 500 gm 385 CAS 9005-84-9
EXTRA PURE CAS 7778-77-0 5 Kg 3675
KH2 PO4 F. Wt. 174.18 50 Kg POR 1128 L-PROLINE, 99%+Purity, Crystalline 5 gm 90
CAS 147-85-3 25 gm 315
3259 tri-POTASSIUM PHOSPHATE 500 gm 1680 C5H9 NO2 F. Wt. 115.13 500 gm 4200
CAS 7778-53-2
K3PO4 F. Wt. 212.27 211 n-PROPYL GALLATE 100 gm 980
(Antioxidant & Preservative) 500 gm 3805
3258 POTASSIUM SILICATE POWDER 500 gm 450 CAS 121-79-9
CAS 1312-76-1 50 Kg POR C10H12O5 F. Wt. 212.20
K2O3Si F. Wt. 154.28
922 PROPYL PARABEN 500 gm 1195
403 POTASSIUM SODIUM TARTRATE (Tetra), 100 gm 230 (Propyl-P-Hydroxybenzoate)
EXTRA PURE 500 gm 745 CAS 94-13-3
CAS 6381-59-5 25 Kg POR C10H12O3 F. Wt. 180.2
C4H4KNaO6.4H 2O F. Wt. 282.22
637 PROPYL PARABEN SODIUM 500 gm 1470
404 POTASSIUM SODIUM TARTRATE (Tetra), 100 gm 270 (Propyl-P-Hydroxy Benzoate Sodium)
AR GRADE CAS 6381-59-5 500 gm 905 CAS 35285-69-9
C4H4KNaO6.4H 2O F. Wt. 282.22 25 Kg POR C10H11NaO3 F. Wt. 202.00
405 POTASSIUM SORBATE (Granular) 500 gm 895 648 PROPYLENE GLYCOL (1,2-Propanediol) 500 ml 415
AR GRADE CAS 24634-61-5 25 Kg POR CAS 57-55-6 5 Ltr 3445
C6 H7 KO2 F. Wt. 150.22 C3H8O2 F. Wt. 76.09 50 Ltr POR
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4145 PUTRESCINE DIHYDROCHLORIDE

CAS 333-93-7
1 gm
5 gm
1175
3150
2981 RESORCINOL, (1,3 Dihydroxybenzene),
EXTRA PURE
250 gm 1900 P
C4H12N2 .2HCI F. Wt. 161.1 25 gm 12900 CAS 108-46-3
C6H 6O2 F. Wt. 110.1
639 PYRIDOXAL HYDROCHLORIDE 1 gm 445 R
CAS 65-22-5 5 gm 2240 411 L-RHAMNOSE 99% PURITY 5 gm 630
C8H9 NO3.HCI F. Wt. 203.62 CAS 10030-85-0 25 gm 2625
1 Kg POR
1705 PYRIDOXINE HYDROCHLORIDE 10 gm 170
C6H 12O5.H2O F. Wt. 182.17
S
(VITAMIN B6) 25 gm 465 1609 RHODAMINE B 25 gm 235
CAS 58-56-0 100 gm 1500 CAS 81-88-9 C.I. 45170 100 gm 675
C8H11NO3.HCI F. Wt. 205.64 C28H31CIN2O3 F. Wt. 479.02
171 PYROCATECHOL (1, 2 Dihydroxybenzene) 100 gm 370 1703 RIBOFLAVIN (Vitamin B),2 Vitamin G 10 gm 250
CAS 120-80-9 500 gm 840 CAS 83-88-5 25 gm 555
C6H 6 O3 F. Wt. 110.10 C17H20N4O6 F. Wt. 376.36 100 gm 1850
2148 PYROGALLOL, EXTRA PURE 100 gm 1610 929 RIBOFLAVIN-5-PHOSPHATE, EXTRA PURE * 5 gm 170
CAS 87-66-1 500 gm 7350 CAS 130-40-5 25 gm 555
C6H6O3 F. Wt. 126.11 C17H20N4NaO9 P.2H2O F. Wt. 514.36
925 PYROGALLOL, AR GRADE 100 gm 1705 1306 D-RIBOSE 10 gm 605
(Pyrogallic Acid,1,2,3, Trihydroxybenzene) 500 gm 7985 CAS 50-69-1 25 gm 1075
CAS 87-66-1 C5H10O5 F. Wt. 150.13 100 gm 4085
C6 H6O3 F. Wt. 126.11
1603 ROSANILINE HCl 25 gm 210
3204 PYRONINE G (PYRONINE) 5 gm 1840 630
CAS 632-99-5 100 gm
CAS 92-32-0 C.I. 45005 C20H20N3.HCI F. Wt. 337.86 1 Kg 5080
C17H19CIN2O F. Wt. 302.8
1677 ROSE BENGAL (Acid red 94) 25 gm 1150
062 PYRROLIDINE DITHIOCARBOMATE AMMO 10 gm 2615
CAS 632-69-9 C.I. 45440 100 gm 4200
(PDTC Ammonium) 25 gm 6290
C20H2CI4I4 Na2O5 F. Wt. 1017.64
CAS 5108-96-3
C5H12N3S2 F. Wt. 164.29
1664 p-ROSOLIC ACID (Aurin) 25 gm 830
CAS 603-45-2 C.I. 43800
659 PYRUVIC ACID SODIUM, AR GRADE 100 gm 1255
C19H14O3 F. Wt. 290.32
(Sodium Pyruvate) 500 gm 3455
CAS 113-24-6
2435 RUTIN (Trihydrate) (Vitamin P) 25 gm 840
C3H3 NaO3 F. Wt. 110.0
(for Biochemistry) 100 gm 3205
3207 25 gm 2750 CAS 153-18-4 1 Kg 23625
QUININE HYDROCHLORIDE (Dihydrate)
CAS 6119-47-7 C27H30O16.3H2O F. Wt. 628.50
C20H24N2O2 .HCI.2H2O F. Wt. 396.92
1646 SAFRANINE-T (Safranin-O) 25 gm 540
2251 QUNINE SULPHATE (Dihydrate) 25 gm 1150 CAS 477-73-6 C.I. 50240 100 gm 1670
CAS 6119-70-6 C20H19CIN4 F. Wt. 350.85 500 gm 8085
C40H48N4 O4.H2SO4.2H 2O F. Wt. 782.94
TC 019 D-SALICIN 5 gm 1160
2632 8-QUINOLINOL (8-Hydroxyquinoline), (Oxine) 100 gm 830 CAS 4138-52-3 10 gm 1890
CAS 148-24-3 500 gm 3675 C13H18O7 F. Wt. 286.28 25 gm 4150
C9H7NO F. Wt. 145.16
691 SALICYLIC ACID, EXTRA PURE 500 gm 465
2252 QUINOLINE YELLOW (Water Soluble) 5 gm 265 (2-Hydroxy Benzoic Acid) 25 Kg POR
CAS 8004-92-0 C.I. 47005 25 gm 1195 CAS 69-72-7
C18H9 NNa2O8S2 F. Wt. 477.38 C7H6O3 F. Wt. 138.12
698 RNA (From Torula Yeast) 25 gm 2300 680 SALICYCLIC ACID, AR GRADE 500 gm 500
CAS 63231-63-0 100 gm 8370 (2-Hydroxy Benzoic Acid)
500 gm 33490 CAS 69-72-7
C7H6O3 F. Wt. 138.12
TC 018 D-RAFFINOSE (Penta) 10 gm 880
CAS 17629-30-0 25 gm 1785 4227 SAPONIN 100 gm 850
C18H32O16.5H2O F. Wt. 594.52 CAS 8047-15-2 500 gm 3250
507 RESAZURIN SODIUM 1 gm 815 553 SELENIUM DIOXIDE 100 gm 3150

CAS 62758-13-8 5 gm 3995 CAS 7446-08-4 500 gm 14345
C12H6 NO4Na F. Wt. 251.18 SeO2 F. Wt. 110.96
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S 3620 L-SELENOMETHIONINE
CAS 3211-76-5
1 gm 16990 2708 SILICOTUNGSTIC ACID, 99.5%, AR GRADE
CAS 12027-38-2
25 gm
100 gm
715
2625
C6H11No2Se F. Wt. 196.11 H4O40SiW12 F. wt. 2878.17
1130 L-SERINE 99%+Purity, Crystalline 10 gm 265 2709 SILVER ACETATE, (Acetic Acid Silver Salt), 25 gm 4200
CAS 56-45-1 25 gm 605 EXTRA PURE
C3H7 NO3 F. Wt. 105.09 1 Kg 17850 CAS 563-63-3
C2H3AgO2 F. Wt. 166.91
412 SILICA GEL (Self Indicating Blue) 500 gm 275

5-8 mm 5 Kg 2365 954 SILVER CARBONATE, EXTRA PURE 25 gm 5110
CAS 63231-67-4 50 Kg POR CAS 534-16-7
CAg2O3 F. wt. 275.75
2257 SILICA GEL (Self Indicating White) 500 gm 315
5-8 mm 5 Kg 2625 512 SILVER CHLORIDE, EXTRA PURE 25 gm 5460
CAS 63231-67-4 CAS 7783-90-6
AgCl F. Wt. 143.32
414 SILICA GEL, 60- 120 mesh 500 gm 425
(for column chromatography) For CC 2982 SILVER IODIDE 25 gm 5145
CAS 63231-67-4 CAS 7783-96-2
Agl F. Wt. 234.77
2258 SILICA GEL, 100-200 mesh 500 gm 425
CAS 63231-67-4 419 SILVER NITRATE, EXTRA PURE 10 gm 1360
CAS 7761-88-8 25 gm 2850
2259 SILICA GEL, 60-200 mesh 500 gm 425 AgNO3 F. Wt. 169.87
CAS 63231-67-4
649 SILVER NITRATE, AR GRADE 10 gm 1470
2260 SILICA GEL, 200-400 mesh 500 gm 515 CAS 7761-88-8 25 gm 3075
For TLC AgNO3 F. Wt. 169.87
CAS 63231-67-4
2266 SILVER OXIDE, EXTRA PURE 25 gm 6150
415 SILICA GEL G 500 gm 465 CAS 20667-12-3
For TLC AgO F. wt. 123.87
CAS 112926-00-8
2267 SILVER SULPHATE, EXTRA PURE 25 gm 3480
416 SILICA GEL HF 254 500 gm 3115 CAS 10294-26-5 5 Kg POR
For TLC Ag2SO4 F. Wt. 311.80
CAS 112926-00-8
417 SILICA GEL, H 500 gm 465 650 SILVER SULPHATE, AR GRADE 25 gm 3265
for TLC w/o Binder CAS 10294-26-5
CAS 63231-67-4 Ag2SO4 F. Wt. 311.80
418 SILICA GEL, GF 254 500 gm 2615 651 SKIM MILK POWDER 500 gm 795
for TLC w/o Binder (Fat Free)
CAS 63231-67-4
422 SODIUM ACETATE (ANH.), EXTRA PURE 500 gm 230
642 SILICONE, High Vacuum GREASE 50 gm 205 CAS 127-09-3 5 Kg 2095
(Vacuum Grease) 500 gm 1735 C2H3 NaO2 F. Wt. 82.03 50 Kg POR
5 Kg POR
221 SODIUM ACETATE (ANH.), AR GRADE 500 gm 355
932 SILICONE ANTIFOAMING AGENT 100 ml 315 CAS 127-09-3 5 Kg 3255
(NON IONIC) 500 ml 945 C2H3 NaO2 F. Wt. 82.03 50 Kg POR
644 SILICONE OIL 100 ml 300 420 SODIUM ACETATE (Trihydrate), 500 gm 185
(for Oil Bath, upto 250°C) 500 ml 885 EXTRA PURE 5 Kg 1150
CAS 63148-62-9 CAS 6131-90-4 50 Kg POR
C6H 18OSi2 F. Wt. 162.38 C2H3NaO2 .3H2O F. Wt. 100.04
645 SILICOTUNGSTIC ACID, EXTRA PURE 25 gm 1210 2270 SODIUM ACETATE (Trihydrate), AR GRADE 500 gm 220
CAS 12027-38-2 100 gm 3390 CAS 6131-90-4 5 Kg 1575
H4O40SiW12 F. wt. 2878.17 C2H3NaO2 .3H2O F. Wt. 136.08 50 Kg POR
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435 SODIUM ACID PHOSPHATE

(Sodium dihydrogen orthophosphate)
500 gm
5 Kg
315
2840
2984 SODIUM BICARBONATE ‘SPL’
(for R.O. Water)
500 gm
5 Kg
215
1905
S
CAS 13472-35-0 50 Kg POR CAS 144-55-8 50 Kg POR
NaH2PO4 .2H2O F. Wt. 156.01 NaHCO3 F. Wt. 84.01
3623 SODIUM ACID PYROPHOSPHATE, (SAPP) 500 gm 405 428 SODIUM BISELENITE 100 gm 3740
(Food Grade) 5 Kg 3100 (Sodium Hydrogen Selenite) 1 Kg 31555
CAS 7758-16-9 CAS 7782-82-3
Na2H2 P2O 7 F. Wt. 221.94 NaHSeO3 F. Wt. 150.95
780 SODIUM BISULPHATE, EXTRA PURE 500 gm 315

423 SODIUM ALGINATE, EXTRA PURE 500 gm 1465 (Sodium Hydrogen Sulphate)
(Sodium Polymannuronate) 5 Kg 14270 CAS 10034-88-5
CAS 9005-38-3 25 Kg POR NaHSO4.H 2O F. Wt. 138.07
2983 SODIUM ALGINATE 500 gm 1945 2292 SODIUM BISULPHATE, AR GRADE 500 gm 420
(Alginic Acid Sodium Salt), AR GRADE (Sodium Hydrogen Sulphate)
CAS 9005-38-3 CAS 10034-88-5
C14H22O13 F. wt. 101.1 NaHSO4.H2O F. Wt. 138.07
3424 SODIUM ARSENATE (Hepta), EXTRA PURE 25 gm 770 946 SODIUM BISULPHITE, EXTRA PURE 500 gm 235
CAS 10048-95-0 100 gm 1340 (Sodium Hydrogen Sulphite) 50 Kg POR
Na2 HAsO4 .7H2O F. Wt. 312.01 CAS 7631-90-5 NaHSO 3 F. Wt. 104.06
655 SODIUM BISULPHITE, AR GRADE 500 gm 490

4104 SODIUM ARSENATE (Hepta), AR GRADE 25 gm 830 (Sodium Hydrogen Sulphite)
CAS 10048-95-0 100 gm 1365 CAS 7631-90-5 NaHSO 3 F. Wt. 104.06
Na2 HAsO4.7H2O F. Wt. 312.01
2275 SODIUM BROMATE, EXTRA PURE 500 gm 840
2273 SODIUM ARSENITE, AR GRADE 100 gm 2095 CAS 7789-38-0 50 Kg POR
CAS 7784-46-5 500 gm 8400 NaBrO3 F. Wt. 150.89
NaAsO2 F. Wt. 129.91
936 SODIUM BROMIDE, EXTRA PURE 500 gm 570
1714 100 gm 735 CAS 7647-15-6 50 Kg POR
SODIUM ASCORBATE
(Ascorbic Acid Sodium) 500 gm 2095 NaBr F. Wt. 102.89
CAS 134-03-2
2276 SODIUM BROMIDE, AR GRADE 500 gm 710
C2H7NaO 6 F. Wt. 198.11
CAS 7647-15-6 50 Kg POR
NaBr F. Wt. 102.89
424 SODIUM AZIDE, EXTRA PURE 100 gm 420
CAS 26628-22-8 500 gm 1825 4008 SODIUM BUTYRATE 100 gm 775
NaN3 F. Wt. 65.01 25 Kg POR CAS 156-54-7 500 gm 3015
C4H7NaO2 F. Wt. 110.09 25 Kg POR
425 SODIUM AZIDE, AR GRADE 100 gm 520
2278 SODIUM CACODYLATE (Trihydrate) 25 gm 5250
CAS 26628-22-8 500 gm 2035
CAS 6131-99-3 100 gm 21000
NaN3 F. Wt. 65.01
C2H 6 AsNaO2.3H 2O F. Wt. 214.03
426 SODIUM BENZOATE, EXTRA PURE 500 gm 420 431 SODIUM CARBONATE (ANH.), EXTRA PURE 500 gm 210
CAS 532-32-1 25 Kg POR CAS 497-19-8 5 Kg 1620
C7 H5NaO2 F. Wt. 144.11 Na2CO3 F. Wt. 105.99 50 Kg POR
427 SODIUM BENZOATE, AR GRADE 500 gm 675 432 SODIUM CARBONATE (ANH.), AR GRADE 500 gm 230
CAS 532-32-1 25 Kg POR CAS 497-19-8 5 Kg 1790
C7H 5NaO 2 F. Wt. 144.11 Na2CO3 F. Wt. 105.99 50 Kg POR
938 SODIUM CARBONATE (Mono), 500 gm 245

429 SODIUM BICARBONATE, EXTRA PURE 500 gm 140 EXTRA PURE 50 Kg POR
(Sodium Hydrogen Carbonate) 5 Kg 1235 CAS 5968-11-6
CAS 144-55-8 50 Kg POR Na3CO3.H2O F. Wt. 124.00
NaHCO3 F. Wt. 84.01
2280 SODIUM CARBONATE (Mono), 500 gm 310
430 SODIUM BICARBONATE, AR GRADE 500 gm 195 AR GRADE 50 Kg POR
CAS 144-55-8 5 Kg 1575 CAS 5968-11-6
NaHCO3 F. Wt. 84.01 50 Kg POR Na3CO3.H 2O F. Wt. 124.00
Rare Chemicals
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S 215 SODIUM CHLORIDE, EXTRA PURE

CAS 7647-14-5
500 gm
5 Kg
135
710
763 SODIUM DIHYDROGEN ORTHOPHOSPHATE,
(Mono Sodium Phosphate Dihydrate),
500 gm
5 Kg
355
3150
NaCI F. Wt. 58.44 50 Kg POR AR GRADE 50 Kg POR
CAS 13472-35-0
216 SODIUM CHLORIDE, AR GRADE 500 gm 160 NaH2 PO4.2H 2O F. Wt. 156.01
CAS 7647-14-5 5 Kg 770
NaCI F. Wt. 58.44 50 Kg POR 688 SODIUM DIPHENYLAMINE SULPHONATE, 5 gm 215
AR GRADE 25 gm 840
924 SODIUM CHLORIDE 500 gm 735 CAS 6152-67-6
for Tissue Culture, Molecular Biology Grade 5 Kg 5250 C12H10NNaO3S F. Wt. 271.27
CAS 7647-14-5 50 Kg POR
436 SODIUM DITHIONITE, EXTRA PURE 500 gm 525
NaCI F. Wt. 58.44
CAS 7775-14-6 50 Kg POR
4178 SODIUM CHOLATE (Cholic Acid Sodium) 25 gm 1775 Na2S2O4 F. Wt. 174.11
CAS 361-09-1 100 gm 5250
444 SODIUM DODECYL SULPHATE, 500 gm 655
C24H39NaO5 F. Wt. 430.56 25 Kg POR
(Sodium Lauryl Sulphate), EXTRA PURE 10 Kg POR
CAS 151-21-3
2281 SODIUM CHROMATE (Tetra) 500 gm 520 C12H25NaO4S F. Wt. 288.38
CAS 10034-82-9 445 SODIUM DODECYL SULPHATE, AR GRADE 100 gm 1150
Na2CrO4.4H 2O F. Wt. 234.03 CAS 151-21-3 500 gm 4610
C12H25NaO4S F. wt. 298.38
2882 SODIUM CHROMATE (Tetra) 500 gm 615
AR GRADE 777 SODIUM FLUORIDE, EXTRA PURE 500 gm 430
CAS 10034-82-9 CAS 7681-49-4 50 Kg POR
Na2 CrO4.4H2O F. Wt. 234.03 NaF F. Wt. 41.99
706 SODIUM FLUORIDE, AR GRADE 500 gm 830
541 tri-SODIUM CITRATE, (Dihydrate), 500 gm 310 CAS 7681-49-4
EXTRA PURE 5 Kg 2510 NaF F. Wt. 41.99
CAS 6132-04-3 25 Kg POR
C6H5Na 3O7. 2H2O F. Wt. 294.10 2289 SODIUM FORMATE, EXTRA PURE 500 gm 275
CAS 141-53-7
542 tri-SODIUM CITRATE, (Dihydrate), 500 gm 415 CHNaO2 F. Wt. 68.01
AR GRADE 5 Kg 3050
CAS 6132-04-3 25 Kg POR 4105 SODIUM FORMATE, AR GRADE 500 gm 330
C6H5Na3O7.2H 2O F. Wt. 294.10 CAS 141-53-7
CHNaO2 F. wt. 68.01
653 tri-SODIUM CITRATE, (ANH.), EXTRA PURE 500 gm 385
941 SODIUM GLUCONATE 500 gm 300
CAS 68-04-2 5 Kg 3045
CAS 527-07-1 (D-Gluconic Acid Sodium Salt) 50 Kg POR
C6H5 Na3O7 F. Wt. 258.07 25 Kg POR
C6H 11NaO7 F. Wt. 218.14
2291 SODIUM CITRATE DIBASIC, EXTRA PURE 500 gm 385 943 SODIUM β-GLYCEROPHOSPHATE, 25 gm 385
(Di Sodium Hydrogen Citrate) 50 Kg POR AR GRADE 100 gm 1260
CAS 6132-05-4 CAS 819-83-0 500 gm 5985
C6H6Na2O7 F. Wt. 236.09 C3 H9O6P.2Na F. Wt. 306.11
2283 SODIUM COBALTINITRITE, EXTRA PURE 100 gm 1680 944 SODIUM HEXAMETAPHOSPHATE, 62% 500 gm 280
CAS 13600-98-1 (Sodium Polyphosphate, Graham’s Salts), 5 Kg 2370
Na3Co(NO2 )6 F. wt. 403.94 EXTRA PURE 50 Kg POR
CAS 68915-31-1
434 SODIUM DICHROMATE, (Dihydrate), 500 gm 655 (NaPO3) 12-13NaO2 F. Wt. 611.78
429 SODIUM HYDROGEN CARBONATE, 500 gm 140
CAS 7789-12-0
Na2 Cr2O7.2H2O F. Wt. 298.00
CAS 144-55-8 50 Kg POR
NaHCO3 F. Wt. 84.01
2286 SODIUM DIETHYLDITHIOCARBAMATE, 100 gm 375
AR GRADE 500 gm 1505 430 SODIUM HYDROGEN CARBONATE, 500 gm 195
CAS 20624-25-3 AR GRADE 5 Kg 1575
(C2H5)2.NCS 2Na.3H2O F. Wt. 225.31 CAS 144-55-8 50 Kg POR
NaHCO3 F. Wt. 84.01
435 SODIUM DIHYDROGEN ORTHOPHOSPHATE, 500 gm 315
(Mono Sodium Phosphate Dihydrate), 5 Kg 2840 2984 SODIUM HYDROGEN CARBONATE ‘SPL’ 500 gm 215
EXTRA PURE 50 Kg POR For R.O Water 5 Kg 1905
CAS 13472-35-0 CAS 144-55-8 50 Kg POR
NaH2 PO4.2H2O F. Wt. 156.01 NaHCO3 F. Wt. 84.01
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4150 di-SODIUM GLYCINE CARBONATE

CAS 50610-34-9
500 gm 555 779 SODIUM HYDROXIDE FLAKES
CAS 1310-73-2
500 gm
5 Kg
195
1170
S
C3 H4 NO5 Na3 F. Wt. 203.0 NaOH F. Wt. 40.00 50 Kg POR
2291 di-SODIUM HYDROGEN CITRATE, 500 gm 385 439 SODIUM HYDROXIDE PELLETS, EXTRA PURE 500 gm 230
EXTRA PURE 50 Kg POR CAS 1310-73-2 5 Kg 1500
CAS 6132-05-4 NaOH F. Wt. 40.00 50 Kg POR
C6H6 Na2O7 F. Wt. 236.09
440 SODIUM HYDROXIDE PELLETS, AR GRADE 500 gm 245
460 di-SODIUM HYDROGEN ORTHOPHOSPHATE 500 gm 355 CAS 1310-73-2 5 Kg 1860
(Dihydrate), EXTRA PURE 5 Kg 3255 NaOH F. Wt. 40.00 50 Kg POR
CAS 10028-24-7 50 Kg POR
Na2HPO4 .2H2O F. Wt. 177.99 2718 SODIUM HYPOPHOSPHITE (Mono), 500 gm 585
CAS 10039-56-2
658 di-SODIUM HYDROGEN ORTHOPHOSPHATE 500 gm 450 NaH2PO2 .H2O F. Wt. 105.99
(Dihydrate), AR GRADE 5 Kg 3040
CAS 10028-24-7 50 Kg POR 544 SODIUM IODIDE, EXTRA PURE 100 gm 1265
Na2 HPO4.2H2O F. Wt. 177.99 CAS 7681-82-5 250 gm 3085
NaI F. Wt. 149.89
459 di-SODIUM HYDROGEN ORTHOPHOSPHATE 500 gm 385
(ANH), EXTRA PURE 5 Kg 3040 2294 SODIUM LACTATE 60% 500 ml 460
CAS 7558-79-4 50 Kg POR CAS 72-17-3
Na2 HPO4 F. Wt. 141.96 C3H5 NaO3 F. Wt. 112.06
217 di-SODIUM HYDROGEN ORTHOPHOSPHATE 500 gm 535 444 SODIUM LAURYL SULPHATE, EXTRA PURE 500 gm 655
(ANH), AR GRADE 5 Kg 4940 (Sodium Dodecyl Sulphate)
CAS 7558-79-4 50 Kg POR CAS 151-21-3
Na2 HPO4 F. Wt. 141.96 C12H25NaO4 S F. Wt. 288.38
446 SODIUM MALONATE 25 gm 230 445 SODIUM LAURYL SULPHATE 99%+ 100 gm 1150
CAS 141-95-7 100 gm 675 AR GRADE 500 gm 4610
C3H2Na 2O 4 F. Wt. 148.03 CAS 151-21-3
NaC12H25SO4 F. Wt. 288.38
4221 di-SODIUM OCTABORATE 500 gm 450
TETRAHYDRATE 5 Kg 3000 447 SODIUM METABISULPHITE, EXTRA PURE 500 gm 170
CAS 12280-03-4 CAS 7681-57-4 (Sodium Pyrosulfite) 5 Kg 1360
Na2B8 O13·4H2O F. Wt. 412.53 Na2S2O5 F. Wt. 190.11 50 Kg POR
4151 di-SODIUM SUCCINATE 500 gm 895 448 SODIUM METABISULPHITE, AR GRADE 500 gm 205
CAS 150-90-3 CAS 7681-57-4 5 Kg 1670
C4H4Na2O4 F. wt. 162.05 Na2S2O5 F. Wt. 190.11 50 Kg POR
2309 di-SODIUM TARTRATE (Dihydrate) 500 gm 800
2296 SODIUM METABORATE (Tetra) 500 gm 420
CAS 6106-24-7
CAS 10555-76-7
C4H4Na2O6.2H 2O F. Wt. 230.08
BNaO2 .4H2O F. Wt. 137.86
428 SODIUM HYDROGEN SELENITE 100 gm 3740
1 Kg 31555 2722 SODIUM METAPERIODATE, EXTRA PURE 100 gm 990
for Bacteriology
CAS 7790-28-5 500 gm 4780
CAS 7782-82-3
NaIO4 F. Wt. 213.89 25 Kg POR
NaHSeO3 F. Wt. 150.95
780 SODIUM HYDROGEN SULPHATE (Mono), 500 gm 315 4106 SODIUM METAPERIODATE, AR GRADE 100 gm 1155
EXTRA PURE (Sodium Periodate) 500 gm 4760
CAS 10034-88-5 CAS 7790-28-5
NaHSO4.H2O F. Wt. 138.07 INaO4 F. wt. 213.89
2292 SODIUM HYDROGEN SULPHATE, (Mono), 500 gm 420 2298 SODIUM METAVANADATE (ANH.), 100 gm 1150
AR GRADE AR GRADE 500 gm 4910
CAS 10034-88-5 CAS 13718-26-8
NaHSO4 .H2O F. Wt. 138.07 NaVO3 F. Wt. 121.93
946 SODIUM HYDROGEN SULPHITE, 500 gm 235 2299 SODIUM METHOXIDE, EXTRA PURE 500 gm 560
EXTRA PURE (SODIUM BISULPHITE) 50 Kg POR CAS 124-41-4 5 Kg 5450
CAS 7631-90-5 NaOCH3 F. Wt. 54.02 25 Kg POR
NaHSO3 F. Wt. 104.061
449 SODIUM MOLYBDATE, (Dihydrate), 100 gm 600
655 SODIUM HYDROGEN SULPHITE, AR GRADE 500 gm 515 EXTRA PURE 500 gm 2110
(SODIUM BISULPHITE) 50 Kg POR CAS 10102-40-6 25 Kg POR
CAS 7631-90-5 Na2 MoO4.2H 2O F. Wt. 241.95
NaHSO3 F. Wt. 104.061
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656 SODIUM MOLYBDATE (Dihydrate), 100 gm 705 4154 SODIUM PERCARBONATE (Granules) 1 Kg 430
S AR GRADE 500 gm 2310 CAS 15630-89-4
CAS 10102-40-6 25 Kg POR Na2CO3 .1.5H2O F. wt. 156.98
Na2 MoO4.2H2O F. wt. 241.9
4097 SODIUM PERCARBONATE (Tablet) 1 Kg 430
450 SODIUM NITRATE, EXTRA PURE 500 gm 235 CAS 15630-89-4
CAS 7631-99-4 5 Kg 1670 Na2 CO3 .1.5H2O2 F. Wt. 157.01
NaNO3 F. Wt. 84.99 50 Kg POR 2304 SODIUM PERSULPHATE, EXTRA PURE 500 gm 400
CAS 7775-27-1 50 Kg POR
3430 500 gm 350
SODIUM NITRATE (Food Grade) Na2 S2 O8 F. Wt. 238.03
5 Kg 2985
CAS 7631-99-4
NaNO3 F. Wt. 84.99 50 Kg POR 459 SODIUM PHOSPHATE DIBASIC, (ANH.) 500 gm 385
(Disodium Hydrogen Orthophosphate), 5 Kg 3040
451 SODIUM NITRATE, AR GRADE 500 gm 325 EXTRA PURE 50 Kg POR
CAS 7631-99-4 50 Kg POR CAS 7558-79-4
NaNO3 F. wt. 85.0 Na2HPO4 F. Wt. 141.96
452 SODIUM NITRITE, EXTRA PURE 500 gm 285 217 SODIUM PHOSPHATE DIBASIC, (ANH.) 500 gm 535
CAS 7632-00-0 5 Kg 1785 (Disodium Hydrogen Orthophosphate), 5 Kg 4940
NaNO2 F. Wt. 68.99 50 Kg POR AR GRADE 50 Kg POR
CAS 7558-79-4
3431 SODIUM NITRITE (Food Grade) 500 gm 315 Na2HPO4 F. Wt. 141.96
CAS 7632-00-0 5 Kg 1945
NaNO2 F. Wt. 68.99 50 Kg POR 460 SODIUM PHOSPHATE DIBASIC, (Dihydrate) 500 gm 355
(Disodium Hydrogen Orthophosphate), 5 Kg 3255
772 SODIUM NITROPRUSSIDE, EXTRA PURE 100 gm 640 EXTRA PURE 50 Kg POR
(Sodium Nitroferricyanide dihydrate) 500 gm 2720 CAS 10028-24-7
CAS 13755-38-9 10 Kg POR Na2HPO4.2H 2O F. Wt. 177.99
Na2[Fe(CN)5 NO].2H2O F. Wt. 297.95
658 SODIUM PHOSPHATE DIBASIC, (Dihydrate) 500 gm 450
2720 SODIUM OLEATE (Pure), EXTRA PURE 500 gm 925 (Disodium Hydrogen Orthophosphate), 5 Kg 3040
CAS 143-19-1 50 Kg POR AR GRADE 50 Kg POR
C18H33NaO2 F. Wt. 304.44 CAS 10028-24-7
NaHPO4 .2H2O F. Wt. 177.99
2300 tri-SODIUM ORTHOPHOSPHATE (ANH.), 500 gm 350
EXTRA PURE 50 Kg POR 692 SODIUM POLYANETHOL SULPHONATE, 1 gm 420
CAS 7601-54-9 (SPS), AR GRADE 5 gm 1670
Na3 .PO4 F. Wt. 163.94 CAS 55963-78-5
4107 tri-SODIUM ORTHO-PHOSPHATE, 500 gm 210

5 kg 1775 403 SODIUM POTASSIUM TARTRATE, (Tetra), 100 gm 230
(Dodecahydrate), EXTRA PURE
50 kg POR EXTRA PURE 500 gm 745
CAS 10101-89-0
CAS 6381-59-5 25 Kg POR
H24Na3 O16P F. wt. 380.12
C4H4KNaO6.4H 2O F. Wt. 282.22
4108 tri-SODIUM ORTHO-PHOSPHATE 500 gm 290
404 SODIUM POTASSIUM TARTRATE, (Tetra), 100 gm 270
(Dodecahydrate), AR GRADE 5 kg 2095
AR GRADE 500 gm 905
CAS 10101-89-0 50 kg POR
CAS 6381-59-5 25 kg POR
H24Na3O16P F. wt. 380.12
C4 H4KNaO 6.4H 2O F. Wt. 282.22
455 SODIUM OXALATE, (di Sodium Oxalate), 500 gm 335
EXTRA PURE 955 SODIUM PROPIONATE, EXTRA PURE 500 gm 420
CAS 62-76-0 CAS 137-40-6 50 Kg POR
Na2 C2O4 F. Wt. 133.999 C3H5NaO2 F. Wt. 96.07
456 SODIUM OXALATE, AR GRADE 500 gm 375 2724 tetra-SODIUM PYROPHOSPHATE (ANH.), 500 gm 515
CAS 62-76-0 (TSPP), EXTRA PURE 50 Kg POR
C2Na2O4 F. Wt. 133.999 CAS 7722-88-5
Na4 P2 O7 F. Wt. 265.90
2721 SODIUM PENTACHLOROPHENATE 500 gm 420
CAS 131-52-2 50 Kg POR 659 SODIUM PYRUVATE, AR GRADE 100 gm 1255
C6CI 5NaO F. Wt. 288.32 CAS 113-24-6 500 gm 3455
C3H3 NaO3 F. Wt. 110.0
2301 SODIUM PERBORATE (Tetra), 500 gm 255
EXTRA PURE 50 Kg POR 4110 SODIUM RHODIZONATE, AR GRADE 1gm 325
CAS 10486-00-7 (Sensitivity To BA 1:200000) 5gm 1220
NaBO3 .4H2O F. Wt. 153.86
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2727 SODIUM SALICYLATE, EXTRA PURE

CAS 54-21-7
500 gm
25 Kg
550
POR
464 SODIUM THIOCYANATE, EXTRA PURE
CAS 540-72-7
500 gm
50 Kg
620
POR
S
C7H5 NaO3 F. Wt. 160.11 NaSCN F. Wt. 81.07
2730 SODIUM THIOCYANATE, AR GRADE 500 gm 915

2728 SODIUM SELENATE, (ANH.), AR GRADE 100 gm 3455 CAS 540-72-7 50 Kg POR
CAS 13410-01-0 NaSCN F. Wt. 81.07
Na2 SeO4 F. Wt. 188.94
3513 SODIUM THIOGLYCOLLATE (for Bacteriology) * 100 gm 855
683 SODIUM SELENITE, (ANH.) 25 gm 910 CAS 367-51-1 500 gm 2555
(Culture Media Ingredient) 100 gm 2835 C2H 3 NaO2S F. Wt. 114.10 10 Kg POR
CAS 10102-18-8 500 gm 13390
Na2 SeO3 F. Wt. 172.96 469 SODIUM THIOSULPHATE (Penta), 500 gm 140
CAS 10102-17-7 50 Kg POR
2240 SODIUM SUCCINATE, (Hexa), 100 gm 160 Na2S2 O3.5H2O F. Wt. 248.18
CAS 6106-21-4 4111 SODIUM THIOSULPHATE, (Penta), 500 gm 220
C4 H4Na2 O4 .6H2O F. Wt. 270.15 AR GRADE
CAS 10102-17-7
701 SODIUM SULPHATE (ANH.), EXTRA PURE 500 gm 160 Na2S2O3·5H2O F. wt. 248.18
CAS 7757-82-6 5 Kg 1050
Na2 SO4 F. Wt. 142.04 50 Kg POR 2235 SODIUM THIOSULPHATE (ANH.), 500 gm 195
CAS 7772-98-2
543 SODIUM SULPHATE (ANH.), AR GRADE 500 gm 205
Na2 S2O3 F. Wt. 158.11
CAS 7757-82-6 5 Kg 1545
Na2 SO4 F. Wt. 142.04 50 Kg POR
663 SODIUM THIOSULPHATE (ANH.), 500 gm 270
AR GRADE 50 Kg POR
661 SODIUM SULPHIDE FLAKES (Iron Free) 500 gm 210 CAS 7772-98-2
CAS 1313-84-4 Na2 S2O3 F. Wt. 158.11
Na2S F. Wt. 78.05
2895 SODIUM TRIPOLYPHOSPHATE (STPP) (ANH.) 500 gm 255
952 500 gm 205 CAS 7758-29-4 50 Kg POR
SODIUM SULPHITE (ANH.), EXTRA PURE
CAS 7757-83-7 5 Kg 1680 Na2S2 O3 F. Wt. 367.86
Na2 SO3 F. Wt. 126.04 50 Kg POR
953 SODIUM TUNGSTATE (Dihydrate), 100 gm 765
662 SODIUM SULPHITE (ANH.), AR GRADE 500 gm 235 CAS 10213-10-2 10 Kg POR
CAS 7757-83-7 5 Kg 1870 Na2 O4 W.2H2O F. Wt.329.86
Na2 SO3 F. Wt. 126.04 50 Kg POR
2298 SODIUM (META) VANADATE (ANH.), 100 gm 1150
3260 SODIUM STEARATE (Stearic Acid Sodium Salt) 500 gm 395 AR GRADE 500 gm 4910
CAS 822-16-2 CAS 13718-26-8
C18H35NaO2 F. Wt. 306.46 NaVO3 F. Wt. 121.93
1623 SOLOCHROME BLACK T 25 gm 210

2309 di-SODIUM TARTRATE (Dihydrate) 500 gm 800 (ERICHROME BLACK T) 100 gm 735
CAS 6106-24-7 50 Kg POR CAS 1787-61-7
C4 H4Na2 O6.2H2O F. Wt. 230.08 C20H12N3 NaO7S F. Wt. 461.38
279 SODIUM TETRABORATE, (Decahydrate) 500 gm 220 1856 SOLOCHROME CYANINE R, AR GRADE 5 gm 255
(BORAX), EXTRA PURE 5 kg 1785 CAS 3564-18-9 C.I. 43820 25 gm 840
CAS 1303-96-4 50 kg POR C23H15Na3O9S F. Wt. 536.40
Na2 B4O7.10H2O F. Wt. 381.37
2995 SOLOCHROME DARK BLUE, (Calcon) 5 gm 280
CAS 2538-85-4 C.I. 15705 25 gm 905
280 SODIUM TETRABORATE, (Decahydrate) 500 gm 275 C20H13N2NaO5S F. Wt. 416.38 100 gm 2815
(BORAX), AR GRADE 5 kg 2615
CAS 1303-96-4 50 kg POR
2732 SORBIC ACID, EXTRA PURE * 500 gm 1155
Na2B4 O7.10H2O F. Wt. 381.37
CAS 110-44-1
C6H8O2 F. Wt. 112.12
4083 SODIUM TETRAPHENYL BORON, AR GRADE 10 gm 795
(Kalignost) 25 gm 1915 465 D-SORBITOL POWDER (D-Glucitol) 100 gm 145
CAS 143-66-8 CAS 50-70-4 500 gm 540
C24H20BNa F. wt. 342.22 C6H14O6 F. Wt. 182.17 25 Kg POR
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S 3065 L-SORBOSE
CAS 87-79-6
25 gm
100 gm
970
3140
2323 STRONTIUM CHLORIDE, (Hexa),
EXTRA PURE
500 gm
50 Kg
370
POR
C6H12O6 F. Wt. 180.16 CAS 10025-70-4
SrCI2 .6H2O F. Wt. 266.61
466 SOYABEAN MEAL (Defatted) NEW 500 gm 280
(Non GMO Powder) 25 gm POR
2325 STRONTIUM NITRATE, (ANH.), EXTRA PURE 500 gm 315
467 SOYA LECITHIN POWDER * 100 gm 1505 CAS 10042-76-9 50 Kg POR
(L-α-phosphatidyl choline 22%) 500 gm 3360 Sr(NO3)2 F. Wt. 211.63
CAS 8002-43-5
C36H72NO8P F. Wt. 677.93 2735 STRONTIUM SULPHATE (ANH.) 500 gm 420
CAS 7759-02-6
4205 SOYA PEPTONE 500 gm 1280 SrSO4 F. Wt. 183.68
(REGULAR GRADE) 50 Kg POR
(For General Purpose For Bactriological Work)
1016 SUCCINIC ACID, EXTRA PURE 500 gm 665
CAS 91079-38-8
CAS 110-15-6 25 Kg POR
2733 SPADNS, AR GRADE 1 gm 290 C4H6 O4 F. Wt. 118.09
CAS 23647-14-5 5 gm 1235
C16H9N2 O11S3 Na3 F. Wt. 570.41 2328 SUCCINIC ANHYDRIDE 100 gm 205
3436 SPERMIDINE * 1 gm 3940 CAS 108-30-5 500 gm 840
CAS 124-20-9 5 gm 17740 C4H4 O3 F. Wt.100.07 25 Kg POR
C7H19N3 F. Wt. 145.25
4702 SUCROSE, ACS GRADE 500 gm 580
2317 STANNOUS CHLORIDE (Dihydrate), 100 gm 555 CAS 57-50-1
EXTRA PURE 250 gm 1210 C12H22O11 F. Wt. 342.30
CAS 10025-69-1
SnCl2 ·2H2O F. wt. 225.63 1307 SUCROSE, EXTRA PURE 500 gm 210
CAS 57-50-1 5 Kg 1575
C12H22O11 F. Wt. 342.30 50 Kg POR
2318 STANNOUS CHLORIDE (Dihydrate), 100 gm 595
CAS 10025-69-1 1308 SUCROSE, AR GRADE 500 gm 420
SnCl2 ·2H2O F. wt. 225.63 (Bacto Grade, Reducing Sugar absent.) 5 Kg 3865
CAS 57-50-1 50 Kg POR
C12H22O11 F. Wt. 342.30
3006 STANNOUS FLOURIDE (ANH.) 500 gm 2750
CAS 7783-47-3
SnF2 F. Wt.156.69 TC 023 SUCROSE, 500 gm 555
for Tissue Culture and Molecular Biology 5 Kg 4010
CAS 57-50-1
2734 STANNOUS OXIDE, EXTRA PURE 500 gm 4290 C12H22O11 F. Wt. 342.30
CAS 21651-19-4
SnO F. Wt. 134.71
3503 SUCRALOSE 25 gm 1750
(600 Times Sweeter Than Sugar) 100 gm 5250
1310 STARCH CORN (Maize) (Insoluble) 500 gm 205
CAS 56038-13-2
CAS 9005-84-9 25 Kg POR
C12H22O11 F. Wt. 397.64
(C6H10O5 )n F. Wt. 162.14
2737 SUDAN (I) 25 gm 145
1309 STARCH POTATO (Insoluble) 500 gm 225 CAS 842-07-9 100 gm 525
CAS 9005-84-9 C16H12N2O F. Wt. 248.28
(C6H10O5)n F. Wt. 162.14
1692 SUDAN (III) 25 gm 160
1311 STARCH SOLUBLE, EXTRA PURE 500 gm 770 CAS 85-86-9 C.I. 26100 100 gm 415
CAS 9000-84-9 25 Kg POR C22H16N4O F. Wt. 352.39
(C6 H10O5)n
1693 SUDAN (IV) (Oil Red IV) (Seavlet-R) 25 gm 210
1318 STARCH SOLUBLE, AR GRADE 500 gm 855 CAS 85-83-6 C.I. 26105 100 gm 570
CAS 9004-84-9 C24H20N4O F. Wt. 380.44
(C6H10O5 )n
1647 SUDAN BLACK B, (for Microscopy) 10 gm 840
2321 STEARIC ACID, FLAKES (Carboxylic Acid) 500 gm 395 CAS 4197-25-5 C.I. 26150 25 gm 1890
CAS 57-11-4 25 Kg POR C29H24N6 F. Wt. 456.54
C18H36O2 F. Wt. 284.48
2333 SULPHAMIC ACID, (Amido Sulfonic Acid), 500 gm 275
2322 STRONTIUM CARBONATE 500 gm 630 EXTRA PURE 50 Kg POR
CAS 1633-05-2 50 Kg POR CAS 5329-14-6
SrCO3 F. Wt. 147.63 NH2SO3H F. Wt. 97.10
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2407 SULPHANILAMIDE, EXTRA PURE

CAS 63-74-1
500 gm 2155 472 L (+) TARTARIC ACID, EXTRA PURE
CAS 87-69-4
100 gm
500 gm
315
1030
S
C6H8N2O2S F. Wt. 172.20 C4H6 O6 F. Wt. 150.09 25 Kg POR
2741 100 gm 570

T
SULPHANILAMIDE, AR GRADE 474 DL-TARTARIC ACID (SYNTHETIC) 500 gm 420
CAS 63-74-1 500 gm 2730 CAS 133-37-9 50 Kg POR
C6H8N2 O2S F. Wt. 172.20 C4H6 O6 F. Wt. 150.09
TR 015 SULPHANILIC ACID 0.8% 100 ml 145 1648 TARTRAZINE, (for Microcopy) 25 gm 90
CAS 121-57-3 CAS 1934-21-0 C.I. 19140 100 gm 300
C6H7 NO3S F. Wt. 173.19 C16H9N4 Na3O9S2 F. Wt. 534.3
468 SULPHANILIC ACID, EXTRA PURE 100 gm 275 956 TAURINE (2-Aminoethanesulphonic Acid) 25 gm 325
CAS 121-57-3 500 gm 990 CAS 107-35-7 100 gm 1225
C6H7NO3S F. Wt. 173.19 50 Kg POR C2 H7NO3S F. Wt. 125.15
470 SULPHANILIC ACID, AR GRADE 100 gm 330

4113 TBTU (2-(1H-Benzotriazole-1-YL)-1,1,3,3 5 gm 375
(4-Aminobenzene Sulphonic Acid) 500 gm 1365
Tetramethyluronium Tetrafluoroborate) 25 gm 1465
CAS 121-57-3 50 Kg POR
CAS 125700-67-6
C6 H7 NO3S F. Wt.173.19
C11H16N5 O.BF4 F. wt. 321.08
776 5-SULPHOSALICYLIC ACID DIHYDRATE, 100 gm 320

775 TEMED, AR GRADE 100 ml 675
(N,N,N,N-Tetra-Methylethylene Diamine) 500 ml 1880
CAS 5965-83-3 50 Kg POR
CAS 110-18-9
C7H6O6 S.2H2O F. Wt. 254.22
C6 H16N2 F. Wt. 116.21
2412 SULPHUR POWDER, EXTRA PURE 500 gm 210

CAS 7704-34-9 2743 TERPINEOL (Mixture of Isomers) 500 ml 765
S F. Wt. 32.07 (PHARMA GRADE) 2.5 Ltr 3205
CAS 8006-39-1
C10H18O F. Wt. 154.25
665 TABOLENE GL 500 ml 295
(With Dispenser) 5 Ltr 1870
For Glass & Computer Equipment Cleaning 50 Ltr POR 4114 TETRABUTYL AMMONIUM BROMIDE, 500 gm 2165
AR GRADE
CAS 1643-19-2
666 TABOLENE GLW (DETERGENT TABOLENE) 500 ml 295 C16H36BrN F. wt. 322.37
(With Neutral pH Phosphate Free Detergent) 5 Ltr 1870
For Glassware Cleaning 50 Ltr POR
4117 TETRABUTYL AMMONIUM FLUORIDE 25 gm 2240
CAS 87749-50-6 100 gm 6745
667 TABOLENE GP 500 ml 295
C16H36FN F. wt. 261.46
General Purpose Detergent Lab Floor Cleaning, 5 Ltr 1870
Like Teepol 50 Ltr POR
4118 TETRABUTYL AMMONIUM IODIDE, 25 gm 400
2742 TALCUM POWDER (400 mesh) 500 gm 135 AR GRADE 100 gm 1555
(Magnesium Silicate) 5 Kg 1155 CAS 311-28-4
CAS 14807-96-6 50 Kg POR C16H36IN F. wt. 369.37
3MgO.4SiO2 .H2O F. Wt. 379.29
4119 TETRABUTYL R (For HPLC) 100 gm 2390
3226 TALCUM POWDER (700 mesh) 500 gm 160 CAS 32503-27-8
CAS 14807-96-6 5 Kg 1305 (CH3CH2 CH2CH2)4N(HSO4) F. wt. 339.53
3MgO.4SiO2 .H2O F. Wt. 379.29
144 Tert-BUTYL HYDROQUINONE (TBHQ) 100 gm 410
2782 TANNIC ACID, (Gallotannin), EXTRA PURE 100 gm 795 CAS 1948-33-0 500 gm 1785
CAS 1401-55-4 500 gm 3455 C10H14O2 F. Wt. 166.22 10 Kg POR
C76H52O46 F. Wt. 1701.20 25 Kg POR
775 N,N,N,N-TETRA METHYLETHYLENEDIAMINE 100 ml 675
4112 TANNIC ACID, AR GRADE 100 gm 840 (TEMED), AR GRADE 500 ml 1880
CAS 1401-55-4 250 gm 3675 CAS 110-18-9
C76H52O46 F. wt. 1701.2 C6H 16N2 F. Wt. 116.21
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DIHYDROCHLORIDE, AR GRADE
5 gm
25 gm
1060
4830 1131 L-THREONINE, 99%+ Crystalline 5 gm 115
CAS 637-01-4 CAS 72-19-5 25 gm 460
C10H16N2.2HCI F. Wt. 237.17 C4H9NO3 F. Wt. 119.12 500 gm 6810
821 TETRAZOLIUM BLUE CHLORIDE, AR GRADE 1 gm 1050

CAS 1871-22-3 5 gm 4725 961 THYMIDINE (2-Deoxyriboside Thymidine) 1 gm 385
C40H32CI2N8 O8 F. Wt. 731.67 CAS 50-89-5 5 gm 1515
C10H14N2O5 F. Wt. 242.22
475 TETRAZOLIUM RED SALT (TTC), AR GRADE 10 gm 1680
(2,3,5,Triphenyl Tetrazolium Chloride) 25 gm 3985
CAS 298-96-4 963 THYMINE, (5-Methyluracil) 5 gm 350
C19H15CIN4 F. Wt. 334.81 CAS 65-71-4 25 gm 1170
C5H6N2O2 F. Wt. 126.11
2906 THALLIUM ACETATE 1 gm 1780
CAS 563-68-8 10 gm 12445
1668 THYMOL BLUE 5 gm 180
C2H3 O2 T1 F. Wt. 263.43
CAS 76-61-9 25 gm 675
C27H30O5S F. Wt. 466.59
1702 THIAMINE HYDROCHLORIDE * 25 gm 555
(Vitamin B1 Hydrochloride) 100 gm 1950
CAS 67-03-8 500 gm 8775 2343 THYMOL, CRYSTAL, EXTRA PURE 100 gm 605
C12H17CIN4OS.HCI F. Wt. 337.27 CAS 89-83-8 500 gm 2450
C10H14O F. Wt. 150.22 50 Kg POR
3584 THIDIAZURON * 250 mg 4430 4123 THYMOLPHTHALEIN, AR GRADE 5 gm 180

CAS 51707-55-2 1 gm 15530 CAS 125-20-2 25 gm 735
C9H8N 4OS F. Wt. 220.25 C28H30O4 F. wt. 430.53
959 THIOACETAMIDE (Ethanethioamide), * 100 gm 1375 964 THYMOLPHTHALEIN COMPLEXONE 1 gm 2095

EXTRA PURE for E.D.T.A. Titration 5 gm 8180
CAS 62-55-5 CAS 1913-93-5
C2H5NS F. Wt.75.13 C38H38N2Na4 O12 F. Wt. 808.71
2750 2-THIOBARBITURIC ACID, AR GRADE 25 gm 1210

CAS 504-17-6 100 gm 4165 1667 THYMOLPHTHALEIN (pH Indicator) 5 gm 180
C4H4N2 O2S F. Wt.144.15 CAS 125-20-2 25 gm 735
C28H30O4 F. Wt. 430.53
2341 1-THIOGLYCEROL 98% (Mono Thioglycerol) 100 ml 2485
CAS 96-27-5 500 ml 7175
2752 THYMOL VIOLET (Indicator) 5 gm 340
C3H8 O2S F. Wt. 108.15
CAS 7512-38-1 25 gm 1255
C40H39N2 NaO9 S F. Wt. 746.8
3513 THIOGLYCOLLIC ACID SODIUM SALT 100 gm 855
(For Bacteriology) 500 gm 2555
CAS 367-51-1 10 Kg POR 2988 TIN (METAL) GRANULATED 100 gm 1150
C2H3NaO2S F. Wt. 114.1 CAS 7440-31-5 500 gm 5250
Sn F. Wt. 118.71
478 THIOMERSAL, EXTRA PURE 25 gm 8285
CAS 54-64-8 100 gm 32000
C9H9 HgNaO2S F. wt. 404.81
760 TIN (METAL) POWDER 100 gm 1150
CAS 7440-31-5 500 gm 5250
2751 THIOSEMICARBAZIDE, AR GRADE 25 gm 345 Sn F. Wt. 118.71
CAS 79-19-6 100 gm 1200
CH5N3S F. Wt. 91.14
482 TITANIUM DIOXIDE, EXTRA PURE 500 gm 435
479 THIOUREA, EXTRA PURE 500 gm 465 CAS 13463-67-7 5 Kg 3525
CAS 62-56-6 50 Kg POR TiO2 F. Wt. 79.87 25 Kg POR
CH4N2S F. Wt. 76.12
4120 THIOUREA, AR GRADE 500 gm 1100 483 TITANIUM DIOXIDE, AR GRADE 500 gm 1365
CAS 62-56-6 CAS 13463-67-7
C7H 7ClN2S F. wt. 186.66 TiO2 F. wt. 79.87
(Store at 2-8°C)*
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CAS 1829-00-1 C.I. 19540
10 gm
25 gm
335
640
4126 TRIFLUOROMETHANE SULPHONIC ACID, 99%
(For Synthesis) (TRIFLIC ACID)
100 ml
500 ml
3465
15680
T
C28H19N5Na2O6S4 F. Wt. 695.71 CAS 1493-13-6
CHF3O3S F. wt. 150.08
1666 O-TOLIDINE, AR GRADE 25 gm 720
(Reagent for Halogen and gold) 100 gm 2730 4127 TRIFLUOROMETHANE SULPHONIC, 99% 25 gm 5370
CAS 119-93-7 ANHYDRIDE, MIN 99% (For Synthesis) 100 gm 13990
C14H16N2 F. Wt. 212.29 (TRIFLIC ANHYDRIDE)
CAS 358-23-6
(CF3 SO2)2O F. wt. 282.14
2345 O-TOLIDINE DIHYDROCHLORIDE, AR GRADE 25 gm 570
CAS 612-82-8 100 gm 1870
C14H16N2.2HCI F. Wt. 285.22 2031 TRIMETHOPRIM 5 gm 535
CAS 738-70-5
C14H18N4O3 F. Wt. 290.30
TR 009 O-TOLIDINE REAGENT (Free Chloride) 500 ml 280
4128 TRIMETHYLBENZYL AMMONIUM 500 gm 1035
1676 TOLUIDINE BLUE 25 gm 600 CHLORIDE, EXTRA PURE
CAS 92-31-9 C.I. 52040 100 gm 2075 CAS 56-93-9
(C15H16C1N3S)2 ZnCI2 F. Wt. 305.83 C6H5CH2N(Cl)(CH3 )3 F. wt. 185.69
TC 024 D-TREHALOSE DIHYDRATE 5 gm 415 4129 TRIMETHYL SULPHOXONIUM IODIDE, 100 gm 1480
CAS 6138-23-4 25 gm 1600 MIN 99% (For Synthesis) 500 gm 3680
C12H22O11.2H2O F. Wt. 378.33 CAS 1774-47-6
C3H9IOS F. wt. 220.07
4703 D-TREHALOSE DIHYDRATE, 5 gm 685
ACS GRADE 25 gm 2365 486 TRIS, EXTRA PURE 100 gm 535
CAS 6138-23-4 (Tris Hydroxymethyl Aminomethane) 500 gm 2205
C12H22O11.2H2O F. Wt. 378.33 CAS 77-86-1 25 Kg POR
C14H18N4O3 F. Wt. 121.14
4124 1,2,4-TRIAZOLE (For Synthesis) 100 gm 520
CAS 288-88-0 500 gm 2415 487 TRIS, 99.9%+ PURITY 100 gm 600
C2H3 N3 F. wt. 69.07 (Biological Buffer), AR GRADE 500 gm 2425
CAS 77-86-1 25 Kg POR
C4 H11NO3 F. Wt. 121.14
851 TRIBUTYRIN (Glycerol Tributyrate) 100 ml 1470
CAS 60-01-5 500 ml 6195
C15H26O6 F. Wt. 302.36 4130 TRIS ULTRAPURE (For HPLC) 500 gm 2870
CAS 77-86-1
C4H 11NO3 F. wt. 121.14
484 TRICHLORO ACETIC ACID, EXTRA PURE 100 gm 140
CAS 76-03-9 500 gm 500
672 TRIS-HYDROCHLORIDE, EXTRA PURE 100 gm 650
C2 HCI3 O2 F. Wt. 163.39 25 Kg POR
(Tris Hydroxymethayl Aninomethane HCl) 500 gm 2730
CAS 1185-53-1 25 Kg POR
3587 2,4,5 TRICHLOROPHENOXY ACETIC ACID 5 gm 3690 C4H 11NO3.HCI F. Wt. 157.60
CAS 93-76-5 25 gm 14935
C8H5CI3O3 F. Wt. 255.49 488 TRIS-HYDROCHLORIDE, AR GRADE 100 gm 705
CAS 1185-53-1 500 gm 2965
966 TRICINE 25 gm 970 C4H 17NO3.HCI F. Wt. 157.60 25 Kg POR
(N-[Tris(Hydroxymethyl Methyl] Glycine) 100 gm 2925
CAS 5704-04-1 669 100 ml 145
TRITON X 100®
C6H 13NO5 F. Wt. 179.17 500 ml 630
CAS 9002-93-1
C34H62O11 F. Wt. 646.86
2354 TRIETHANOLAMINE 85% 500 ml 495
CAS 102-71-6 5 Ltr 4360 1651 TRYPAN BLUE, 25 gm 880
C6H15NO3 F. Wt. 149.19 50 Ltr POR CAS 72-57-1 C.I. 23850 100 gm 2875
C34H28N6O 14S4 F. Wt. 872.88
2356 TRIETHYLAMINE 99% 500 ml 315
CAS 121-44-8 2.5 Ltr 1315 489 TRYPSIN 2000 U/G (0.2 anson U/G) * 100 gm 840
C6H15NO3 F. Wt. 101.19 25 Ltr POR CAS 9002-07-7 500 gm 4095
C6H 15O12P3 F. Wt. 372.10
4125 TRIETHYLBENZYLAMMONIUM CHLORIDE, 500 gm 515
EXTRA PURE 490 TRYPSIN 1: 250 * 25 gm 2350
56-37-1 CAS 9002-07-7 100 gm 7680
C13H22ClN F. wt. 227.77 C6H 15O12P3 F. Wt. 372.10
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T 3514 TRYPTONE (Regular Grade)

General Purpose For Bactriology
500 gm 1575 2768 URIC ACID, AR GRADE
CAS 69-93-2
25 gm
100 gm
1905
6525
C5H4N4 O3 F. Wt. 168.0
1133 DL-TRYPTOPHAN, 5 gm 520
U 99%+PURITY, CRYSTALLINE 25 gm 2510 3451 URIDINE 99% (For Biochemistry) 1 gm 185
CAS 54-12-6 CAS 58-96-8 5 gm 740
C11H12N2 O2 F. Wt. 204.22 C9H12N2O6 F. wt. 244.2 25 gm 3045
V
1134 L-TRYPTOPHAN, 5 gm 220 642 VACCUM GREASE SILICONE 50 gm 205
99% + PURITY, CRYSTALLINE 25 gm 750 (High Vaccum Grease) 500 gm 1735
CAS 73-22-3 500 gm 10570
C11H12N2 O2 F. Wt. 204.23 2769 VANADIUM PENTOXIDE, EXTRA PURE 100 gm 830
CAS 1314-62-1 500 gm 3965
4131 TUNGSTIC ACID 99%, AR GRADE 100 gm 840 V2O5 F. wt. 181.88
CAS 7783-03-1
H2 O4W F. wt. 249.85 1136 DL-VALINE 25 gm 620
CAS 516-06-3 100 gm 2180
981 TUNGSTOPHOSPHORIC ACID, AR GRADE 100 gm 1545 C5H11NO2 F. Wt. 117.15
CAS 12501-23-4 500 gm 7125
H3 PO4 .12WO3.XH2O F. Wt. 2880.05 1137 L-VALINE, 99%+Purity, Crystalline 25 gm 270
CAS 72-18-4 100 gm 945
4156 TWEEN 20 (Polysorbate 20) 500 ml 735 C5H11NO2 F. Wt. 117.15
CAS 9005-64-5 25 Ltr POR
C58H113O26 F. Wt. 1226.5 2770 VANILLIN 100 gm 620
(4-Hydroxy-3-Methoxy Benzaldehyde) 500 gm 2805
CAS 121-33-5
670 TWEEN 20® (Regd. Trademark ICI UK) 500 ml 895
C8H8O3 F. Wt. 152.15
CAS 9005-64-5 25 Ltr POR
C58H113O26 F. Wt. 1226.5
1711 VITAMIN A ACETATE, (Retinol acetate) * 25 gm 665
CAS 127-47-9 100 gm 2520
4155 TWEEN 80 (Polysorbate 80) 100 ml 210
C22H32O2 F. Wt. 328.5
CAS 9005-65-6 500 ml 790
C32H60O10 F. Wt. 604.8
1702 VITAMIN B,1 (Thiamine hydrochloride) * 25 gm 555
CAS 67-03-8 C12H17CIN4OS.HCI2 100 gm 1950
673 TWEEN 80® (Regd. Trademark ICI UK), 100 ml 280 500 gm 8775
F. Wt. 337.27
CAS 9005-65-6 500 ml 870
C32H60O10 F. Wt. 604.8 25 Ltr POR
1703 VITAMIN B2(Riboflavin), Vitamin G 10 gm 250
CAS 83-88-5 25 gm 555
3234 DL-TYROSINE 5 gm 600 100 gm 1850
C17H20N4O6 F. Wt. 376.36
CAS 556-03-6
C5H11NO3 F. Wt. 181.19
759 VITAMIN B3 (Nicotinic Acid) 25 gm 140
CAS 59-67-6 100 gm 330
1135 L-TYROSINE, 99%+Crystalline 25 gm 265 1 Kg 2625
C6H5 NO2 F. Wt. 123.11
CAS 60-18-4 100 gm 850
C5H11NO3 F. Wt. 181.19 500 gm 3885
561 VITAMIN B4(Adenine 99%) (6-Aminopurine) 5 gm 280
CAS 73-24-5 25 gm 830
1663 UNIVERSAL INDICATOR POWDER * 25 gm 410
C5H5N5 F. Wt. 135.13 1 Kg 21580
(pH 2 to 10) 100 gm 1215
5 gm 85 1701 VITAMIN B5 (Calcium-D-Pantothenate) * 25 gm 255

674 URACIL
25 gm 385 CAS 137-08-6 100 gm 905
CAS 66-22-8
C4H4 N2O2 F. Wt. 112.09 C18H32CaN2 O10 F. wt. 476.53
491 UREA, EXTRA PURE 500 gm 205 1705 VITAMIN B6(Pyridoxine Hydrochloride) * 10 gm 170
CAS 57-13-6 5 Kg 1785 CAS 58-56-0 25 gm 465
CH4 N2O F. Wt. 60.06 50 Kg POR C8H11No3.HCI F. Wt. 205.64 100 gm 1500
492 UREA, AR GRADE 500 gm 315 1709 VITAMIN B7 Coenzyme (D-Biotin) * 1 gm 525
CAS 57-13-6 5 Kg 2575 CAS 58-85-5 10 gm 4835
CH4N2O F. Wt. 60.06 50 Kg POR C10H16N2O3 S F. Wt. 244.31 25 gm 10710
1933 UREASE (Jackbean Meal) 100 gm 235 604 VITAMIN B8 (Inositol) * 25 gm 250
CAS 9002-13-5 500 gm 1050 CAS 61-19-8 100 gm 815
25 kg POR C6H12O6 F. Wt. 180.16 1 Kg 7350
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335 VITAMIN B9(Folic Acid) * 5 gm 205

CAS 59-30-3 25 gm 665 4146 XANTHAN GUM, EXTRA PURE 100 gm 265 V
C19H19N7O6 F. Wt. 441.40 CAS 11138-66-2 500 gm 1030
25 Kg POR
233 VITAMIN B10 (PABA) 100 gm 425 W
CAS 150-13-0 500 gm 1775 1890 XANTHAN GUM, AR GRADE 100 gm 290
C7H7 NO2 F. Wt. 137.14 CAS 11138-66-2 500 gm 1325
25 Kg POR
X
1704 VITAMIN B12 (Cyanocobalamin) * 1 gm 1275
CAS 68-19-9 10 gm 11020 3237 XANTHINE (2,4 Dihydroxypentane) 5 gm 675
C63H88CoN14O14P F. Wt. 1355.38 CAS 69-89-6 25 gm 2725
C5H5 N4O2 F. Wt. 152.11 Y
1721 VITAMIN BT(L-Carnitine) * 5 gm 2025 2772 XYLENOL ORANGE, AR GRADE 5 gm 415
CAS 541-15-1 25 gm 8495 CAS 1611-35-4 10 gm 750 Z
C7H 15NO3 F. Wt. 161.20 C31H32N2O 13S F. Wt. 672.67
1706 VITAMIN C (Ascorbic Acid) 100 gm 545 1312 D(+)XYLOSE 25 gm 185

CAS 50-81-7 500 gm 2375 CAS 58-86-6 100 gm 395
C6H8 O6 F. Wt.176.12 C5H10O5 F. Wt. 150.13 500 gm 1585
1715 VITAMIN C, AR GRADE 25 gm 170 3515 YEAST EXTRACT PASTE 500 gm 795
CAS 50-81-7 100 gm 460 For Bactriology
C6 H8 O6 F. Wt. 176.13 500 gm 2090
4204 YEAST EXTRACT POWDER 500 gm 1150
1707 VITAMIN D3 (Cholecalciferol) * 1 gm 1565 (Bacto Grade)
CAS 67-97-0 For General Purpose For Bacteriology
C27H44O F. Wt. 384.64
4132 YTTRIUM OXIDE 99.9% AR 10 gm 690
1708 VITAMIN E, POWDER * 50 gm 630
CAS 1314-36-9 25 gm 1490
(DL-Tocopherol Acetate) 50% Powder
Y2O3 F. wt. 225.81
CAS 10191-41-0
C29H50O2 F. Wt. 430.71
516 ZEATIN (Plant Growth Regulator) * 100 mg 6990
1709 VITAMIN H (D-Biotin) * 1 gm 525 CAS 1637-39-4 500 mg 29500
CAS 58-85-5 10 gm 4835 C10H13N5O F. Wt. 219.25 1 gm 55000
C10H16N2O3S F. Wt. 244.31 25 gm 10710
493 ZINC ACETATE (Dihydrate), EXTRA PURE 500 gm 515
1710 VITAMIN K3(Menadione) 25 gm 1210 CAS 5970-45-6 50 Kg POR
CAS 58-27-5 C4H6O4 Zn.2H2O F. Wt. 219.51
C11H8O2 F. Wt. 172.18
494 ZINC ACETATE (Dihydrate), AR GRADE 500 gm 610
1716 VITAMIN K3SODIUM BISULPHITE * 25 gm 770 CAS 5970-45-6 50 Kg POR
Water Soluble 100 gm 2335 C4H6 O4 Zn.2H2O F. Wt. 219.51
CAS 130-37-0
C11H9 NaO5 S F. Wt. 276.24 677 ZINC CARBONATE BASIC 500 gm 1505
CAS 5970-47-8
1665 WRIGHT’S STAIN 25 gm 620 3Zn(OH)3 .2ZnCO3 F. Wt. 549.01
(Wright’s Eosin Methylene Blue) 100 gm 2205
CAS 68988-92-1
2369 ZINC CHLORIDE (ANH.), EXTRA PURE 500 gm 495
3004 XYLENE CYANOL FF (ACID BLUE 147) 5 gm 1315 CAS 7646-85-7 50 Kg POR
CAS 2650-17-1 25 gm 5250 ZnCI2 F. Wt. 136.30
C25H27N2 NaO6S2 F. Wt. 538.61
2371 ZINC METAL, (Granules) 500 gm 1250
3093 X-GAL * 100 mg 815 CAS 7440-66-6 50 Kg POR
CAS 7240-90-6 1 gm 6240 Zn F. Wt. 65.37
C14H15BrCINO6 F. Wt. 408.63
700 ZINC METAL (Powder) (325 mesh) 500 gm 685
CAS 7440-66-6 Zn F. Wt. 65.38 50 Kg POR
3095 X-GLUCOSIDE * 100 mg 5300
CAS 15548-60-4 4133 ZINC (METAL) DUST 325 MESH, EXTRA PURE 500 gm 775
C14H15BrCINO6 F. Wt. 408.63 CAS 7440-66-6
Zn F. wt. 65.38
Rare Chemicals
(EP & AR Grade)
PACK PACK
SIZE SIZE
Z 4134 ZINC (METAL) DUST 325 MESH, AR GRADE 500 gm 905 2445 ZINCON SODIUM, AR GRADE 1 gm 820
CAS 7440-66-6 (Pharma Grade) CAS 62625-22-3 5 gm 3680
Zn F. wt. 65.38 C20H15N4 NaO6S F. wt. 480.43
3507 ZINC CHLORIDE DRY, AR GRADE 500 gm 760 2777 ZINC STEARATE, Pharma Grade 500 gm 420
CAS 7646-85-7 CAS 557-05-1
ZnCl 2 F. wt. 136.28 2(C 18H35O2).Zn F. Wt. 632.33
4136 ZINC NITRATE (Hexahydrate), EXTRA PURE 500 gm 460 497 ZINC SULPHATE (HEPTA), EXTRA PURE 500 gm 285
CAS 10196-18-6 CAS 7446-20-0 5 Kg 2550
Zn(NO3)2 ·6H2O F. wt. 297.49 ZnSO4 .7H2O F. Wt. 287.55 50 Kg POR
3508 ZINC SULPHATE (HEPTA), AR GRADE 500 gm 450

495 ZINC OXIDE, EXTRA PURE 500 gm 610
CAS 7446-20-0 5 Kg 4280
CAS 1314-13-2 5 Kg 5485
ZnSO4.7H2O F. Wt. 287.55 50 Kg POR
ZnO F. Wt. 81.38 50 Kg POR
499 ZINC SULPHATE (Monohydrate), 500 gm 445

496 ZINC OXIDE, AR GRADE 500 gm 775 Pharma Grade 5 Kg 3905
CAS 1314-13-2 CAS 7446-19-7 50 Kg POR
ZnO F. wt. 81.38 ZnSO4.H2O F. Wt. 179.48
2785 ZINC PICOLINATE 100 gm 4245 4001 ZINC SULPHATE (Monohydrate), AR GRADE 500 gm 565
CAS 17949-65-4 CAS 7446-19-7 5 Kg 4830
C12H8 N2 O4 Zn2 F. Wt. 309.61 ZnSO4 .H2O F. Wt. 179.48
pH Indicator Paper Strips

SIZE SIZE
TBL 031 pH INDICATOR PAPER 1.0 - 14.0 200 lvs 265 TBL 057 pH INDICATOR PAPER 6.5 - 9.0 200 lvs 265
TBL 036 pH INDICATOR PAPER 2.0 - 10.5 200 lvs 265

1634 LITMUS PAPER - BLUE 200 lvs 265
TBL 047 pH INDICATOR PAPER 3.5 - 6.0 200 lvs 265 1636 LITMUS PAPER - RED 200 lvs 265
TBL 048 pH INDICATOR PAPER 5.0 - 7.5 200 lvs 265 1635 STARCH IODIDE PAPERS 200 lvs 265
Rare Chemicals
Acids & Solvents
PACK PACK
SIZE SIZE
569 ACETIC ACID, Glacial 500 ml POR 3200 POTASSIUM LACTATE 50% 500 ml POR
CAS 64-19-7 2.5 ltr POR CAS 996-31-6
CH3.COOH F. wt. 60.05 5 ltr POR C3H5KO3 F. Wt. 128.17
25 ltr POR
4143 PROPIONIC ACID 500 ml POR
568 ACETONE 500 ml POR CAS 79-09-4 2.5 ltr POR
CAS 67-64-1 2.5 ltr POR C3H6O 2 F. wt. 74.08 25 ltr POR
(CH3)2CO F. wt. 58.08 25 ltr POR
2401 SODIUM HYPOCHLORITE 4% 500 ml POR

049 AMMONIA SOLUTION 25% 500 ml POR CAS 7681-52-9 1 ltr POR
CAS 1336-21-6 2.5 ltr POR NaCIO F. wt. 74.44 5 ltr POR
NH3 F. wt. 17.03 5 ltr POR 25 ltr POR
25 ltr POR
2294 SODIUM LACTATE 60% 500 ml POR
133 BRIJ 35 (Polyoxyethylene Lauryl ether) 500 ml 1100 CAS 72-17-3
CAS 9002-92-0 C3H5NaO3 F. Wt. 112.06
C12H25O.(C2 H4O) n
696 SOLUTION FOR LEISHMAN STAIN (S.F.L) 500 ml POR
CAS 67-56-1 2.5 ltr POR
023 BENZALKONIUM CHLORIDE 50% 500 ml POR CH4O F. wt. 32.04 25 ltr POR
CAS 63449-41-2 5 ltr POR
25 ltr POR
665 TABOLENE GL 500 ml POR
(With Dispenser) 5 Ltr POR
For Glass & Computer Equipment Cleaning
4169 BENZALKONIUM CHLORIDE 80% 25 ltr POR
CAS 63449-41-2 50 ltr POR
666 TABOLENE GLW (DETERGENT TABOLENE) 500 ml POR
(With Neutral pH Phosphate Free Detergent) 5 Ltr POR
ForGlassware Cleaning
1861 ETHYL ACETATE 500 ml POR
CAS 141-78-6 2.5 ltr POR
CH3COO 3H 5 F. wt. 88.11 25 ltr POR 667 TABOLENE GP 500 ml POR
General Purpose Detergent Lab Floor Cleaning, 5 Ltr POR
Like Teepol
1940 LACTIC ACID, (Hydroxy Propionic Acid), 500 ml POR
EXTRA PURE 2.5 ltr POR
CAS 50-21-5 25 ltr POR 2743 TERPINEOL (Mixture of Isomers) 500 ml POR
C3H 6O 3 F. Wt. 90.08 (PHARMA GRADE) 2.5 Ltr POR
CAS 8006-39-1
718 FORMALDEHYDE SOLUTION 37-41% 500 ml POR C10H18O F. Wt. 154.25
CAS 50-00-0 2.5 ltr POR
CH2O F. wt. 30.03 5 ltr POR 2354 TRIETHANOLAMINE 85% 500 ml POR
30 ltr POR CAS 102-71-6 5 Ltr POR
C6H 15NO3 F. Wt. 149.19 50 Ltr POR
353 ISO PROPYL ALCOHOL 500 ml POR
CAS 67-63-0 2.5 ltr POR
C3H8O F. wt. 60.10 5 ltr POR 2356 TRIETHYLAMINE 99% 500 ml POR
25 ltr POR CAS 121-44-8 2.5 Ltr POR
C6H 15NO3 F. Wt. 101.19 25 Ltr POR
2163 OLEIC ACID, (Elainic Acid), EXTRA PURE 500 ml POR
(For Biochemistry)
670 TWEEN 20® (Regd. Trademark ICI UK) 500 ml POR
CAS 112-80-1
CAS 9005-64-5 25 Ltr POR
C18H34O2 F. Wt. 282.46 (Store at 2-8°C)
C58H113O26 F. Wt. 1226.5
876 ORTHO-PHOSPHORIC ACID 500 ml POR

CAS 7664-38-2 2.5 ltr POR 673 TWEEN 80® (Regd. Trademark ICI UK) 100 ml POR
H3PO 4 F. wt. 98.00 5 ltr POR CAS 9005-65-6 500 ml POR
25 ltr POR C32H60O10 F. Wt. 604.8
Rare Chemicals
Food Grade Chemicals

SIZE SIZE
5000 ACETIC ACID 25 Kg POR 5019 CITRIC ACID (ANH.) 25 Kg POR

5100 ACETIC ACID GLACIAL 25 Kg POR 5020 CITRIC ACID, (Mono) 25 Kg POR
5122 ACETIC ACID (9000) 25 Kg POR 5098 COPPER SULPHATE (Penta) 50 Kg POR
5001 ACETONE 25 Ltr POR 5125 DEGREASER 25 Kg POR
TBF 095 AGAR AGAR (TYPE-I) 25 Kg POR
5024 EDTA DISODIUM 25 Kg POR
TBF 104 AGAR AGAR (TYPE-II) 25 Kg POR
5025 FERRIC CHLORIDE (ANH.) 50 Kg POR
5002 AMMONIUM BICARBONATE, 50 Kg POR
(Ammonium Hydrogen Carbonate) 5026 FERROUS SULPHATE (Hepta) 50 Kg POR
5003 AMMONIUM CHLORIDE 50 Kg POR 5027 FOLIC ACID (Vitamin B9) 25 Kg POR
5132 tri-AMMONIUM CITRATE 25 Kg POR 5137 25 Kg POR
GALACTOSE
5123 AMMONIUM DIHYDROGEN 50 Kg POR
5028 GLYCEROL, (Glycerine) 35 Kg POR
ORTHOPHOSPHATE
5021 di-AMMONIUM HYDROGEN 50 Kg POR TBF 158 GLYCINE (Amino Acetic Acid) 25 Kg POR
ORTHOPHOSPHATE (DAP)
5126 GLUCO DELTA LACTONE, 25 Kg POR
5095 AMMONIUM HYDROXIDE 25 Ltr POR (For Cheese)
(Ammonia Solution)
5133 HYDROGEN PEROXIDE 35% 25 Kg POR
5004 AMMONIUM PERSULPHATE (For Distillery) 50 Kg POR
5099 ISOPROPYL ALCOHOL 25 Ltr POR
5139 L-ARABINOSE 25 Kg POR
5030 LACTIC ACID, (Hydroxy Propionic Acid) 25 Ltr POR
5113 L-ASCORBIC ACID 25 Kg POR
5031 MAGNESIUM CHLORIDE (Hexa) 50 Kg POR
5005 BENZOIC ACID 25 Kg POR
5006 BUTYLATED HYDROXY ANISOLE, (B.H.A.) 25 Kg POR 5032 MAGNESIUM SULPHATE, (Hepta) 50 Kg POR
5007 BUTYLATED HYDROXY TOLUENE, (B.H.T.) 25 Kg POR 5134 MANGANESE CHLORIDE 25 Kg POR
5008 CAFFEINE (ANH) (Food Grade) 25 Kg POR 5033 DL-MALEIC ACID 25 Kg POR
5009 CALCIUM ACETATE, (Dried) (For Atorvastatin) 25 Kg POR 5034 MANGANESE (II) SULPHATE, (Mono) 50 Kg POR
5112 CALCIUM BUTYRATE 25 Kg POR 5138 MANNOSE 25 Kg POR
5010 CALCIUM CARBONATE (Precipitated) 50 Kg POR
5127 METHYL PARABEN 10 Kg POR
5011 CALCIUM CHLORIDE (ANH.) 50 Kg POR 25 Kg POR
5096 CALCIUM CHLORIDE (Dihydrate) 50 Kg POR 5035 METHYL PARABEN SODIUM 10 Kg POR
25 Kg POR
5012 CALCIUM CITRATE (Tetrahydrate) 50 Kg POR
5128 MICROSIL (Food Grade Sterilizer) 25 Ltr POR
TBF 155 CALCIUM DIACETATE 25 Kg POR
5036 NIACIN (Nicotinic Acid) (Vitamin B3) 25 Kg POR
5124 CALCIUM GLUCONATE (Mono) 50 Kg POR
5013 CALCIUM HYDROXIDE (Purified) 50 Kg POR 5037 NIACINAMIDE (Nicotinamide) (Vitamin PP) 25 Kg POR
5014 CALCIUM LACTATE POWDER (Penta) 25 Kg POR 5038 n-PROPYL GALLATE 25 Kg POR
5088 CALCIUM PEROXIDE 25 Kg POR 5039 ortho PHOSPHORIC ACID 25 Kg POR

5118 MONO CALCIUM PHOSPHATE 25 Kg POR 5040 POLYVINYL PYRROLIDINE K-25 (PVP) 25 Kg POR
(Monobasic) (MCP)
5041 POLYVINYL PYRROLIDINE K-30 (PVP) 25 Kg POR
5022 di-CALCIUM PHOSPHATE (Dihydrate) (DCP) 25 Kg POR
5042 POTASSIUM ACETATE 25 Kg POR
5015 tri-CALCIUM PHOSPHATE (ANH.) 25 Kg POR
5016 CALCIUM PHOSPHATE (TCP) 25 Kg POR 5101 POTASSIUM BENZOATE 25 Ltr POR
5017 CALCIUM PROPIONATE 25 Kg POR 5043 POTASSIUM BICARBONATE 50 Kg POR
5109 CALCIUM SULPHATE (ANH.) 50 Kg POR 5090 POTASSIUM BROMATE 50 Kg POR
5086 CALCIUM SULPHATE (Dihydrate) 50 Kg POR 5044 POTASSIUM CARBONATE (ANH.) 50 Kg POR
TBF 206 CARRAGEENAN (Kappa) 25 Kg POR 5045 POTASSIUM CHLORIDE 50 Kg POR
ì For more Laboratory Chemicals, please turn to page no. 143-187 189
Food Grade Chemicals

SIZE SIZE
5079 tri-POTASSIUM CITRATE (Mono) 25 Kg POR 5080 tri-SODIUM CITRATE, (ANH.) 50 Kg POR
5046 POTASSIUM DIHYDROGEN ORTHOPHOSPHATE 50 Kg POR 5115 tri-SODIUM CITRATE, (Dihyrate) 50 Kg POR
(Mono Potassium Phosphate), (ANH.)
TBF 006 SODIUM DIACETATE, (Dry Vinegar) 25 Kg POR
5063 di-POTASSIUM HYDROGEN 50 Kg POR
ORTHOPHOSPHATE (ANH.) 5069 SODIUM DIHYDROGEN ORTHOPHOSPHATE, 50 Kg POR
(Mono Sodium Phosphate Dihydrate)
5047 POTASSIUM HYDROXIDE, FLAKES 50 Kg POR
5023 di-SODIUM HYDROGEN ORTHOPHOSPHATE 50 Kg POR
(Dihydrate)
5048 POTASSIUM HYDROXIDE, PELLETS 50 Kg POR
5119 di-SODIUM HYDROGEN ORTHOPHOSPHATE 50 Kg POR
5135 POTASSIUM HYDROXIDE POWDER 25 Kg POR (ANH.)
5049 POTASSIUM IODATE 25 Kg POR 5085 SODIUM HYDROSULPHITE 50 Kg POR
5050 POTASSIUM IODIDE 25 Kg POR 5104 SODIUM HYPOCHLORITE 4% 25 Ltr POR
5051 POTASSIUM METABISULPHITE 50 Kg POR 5070 SODIUM HYDROXIDE FLAKES 50 Kg POR
5052 POTASSIUM NITRATE 50 Kg POR 5071 SODIUM HYDROXIDE PELLETS 50 Kg POR
5091 5117 SODIUM LAURYL SULPHATE 25 Kg POR

POTASSIUM PERSULPHATE 50 Kg POR
5072 SODIUM METABISULPHITE 50 Kg POR
5107 POTASSIUM PROPIONATE 25 Kg POR
5073 SODIUM NITRATE 50 Kg POR
5092 POTASSIUM SODIUM TARTRATE 25 Kg POR
5074 SODIUM NITRITE 50 Kg POR
TBF 197 POTASSIUM SORBATE (GRANULAR) 25 Kg POR
5121 SODIUM OLEATE 25 Kg POR
5054 POTASSIUM SULPHATE 50 Kg POR
5075 SODIUM POTASSIUM TARTRATE, (Tetra) 25 Kg POR
5055 PROPYLENE GLYCOL (1,2-Propanediol) 25 Ltr POR
TBF 127 SODIUM PROPIONATE 50 Kg POR
5103 PROPYLENE GLYCOL ALGINATE (PGA) 25 Kg POR
5120 SODIUM SULPHATE (ANH.) 50 Kg POR
5056 PROPYL PARABEN 25 Kg POR
5076 SODIUM SULPHITE (ANH.) 50 Kg POR
5057 PROPYL PARABEN SODIUM 25 Kg POR
5136 SODIUM TRIPOLYPHOSPHATE 25 Kg POR
5058 SODIUM ACETATE (ANH.) 50 Kg POR
TBF 2732 SORBIC ACID POWDER 25 Kg POR
5059 SODIUM ACETATE (Trihydrate) 50 Kg POR 5110 SORBITOL LIQUID 25 Kg POR
5060 SODIUM ACID PYROPHOSPHATE (SAPP) 50 Kg POR 5093 SORBITOL POWDER 25 Kg POR
5114 SODIUM ALGINATE 50 Kg POR 5078 TITANIUM DIOXIDE 25 Kg POR
5102 SODIUM ASCORBATE 25 Kg POR 5082 POLYSORBATE 20 50 Kg POR
5061 SODIUM BENZOATE 25 Kg POR 5083 POLYSORBATE 80 50 Kg POR
5062 SODIUM BICARBONATE 50 Kg POR 5108 UREA 50 Kg POR
5094 XANTHAM GUM 25 Kg POR

5064 SODIUM BUTYRATE 25 Kg POR
5129 YEAST EXTRACT 25 Kg POR
5065 SODIUM CARBONATE (ANH.) 50 Kg POR
5130 ZINC CARBOANTE 50 Kg POR
5066 SODIUM CARBONATE (Mono) 50 Kg POR
5131 ZINC CHLORIDE 50 Kg POR
5067 SODIUM CHLORIDE 50 Kg POR
5084 ZINC SULPHATE (Hepta) 50 Kg POR
5068 SODIUM CITRATE DIBASIC 50 Kg POR
(Di Sodium Hydrogen Citrate) 5105 ZINC SULPHATE (Mono) 50 Kg POR
Our all Food Products are Produced under FSSC and FSSAI Approved facilities.
190 ì For more Laboratory Chemicals, please turn to page no. 143-187
ì For more Laboratory Chemicals, please turn to page no. 131-175. 178
Food Additives
FOOD PRESERVATIVE DISINFECTANTS FOR FOOD INDUSTRY

TBF 218 BUFFERED LACTIC ACID TBF 222 MICROSIL (Nano Silver Disinfectant)
TBF 159 STREPTO SOLENE (Disinfectant)

TBF 226 POTASSIUM LACTATE (Liquid)
GUMMING/THICKENING AGENTS
TBF 227 SODIUM LACTATE (Liquid)
TBF 095 AGAR AGAR POWDER (TYPE-I)
TBF 128 CALCIUM PROPIONATE POWDER (VICTORY CAP) TBF 104 AGAR AGAR POWDER (TYPE-II)
TBF 127 SODIUM PROPIONATE POWDER (VICTORY NAP) TBF 206 CARRAGEENAN (Kappa) Refined
TBF 156 CARRAGEENAN (Kappa) Semi Refined

TBF 137 CALCIUM LIQUID (VICTORY NA)
TBF 157 GELLAN GUM (Uses Milk, Juice Thicker & Smoother)
TBF 223 NATAMYCIN
1890 XANTHAN GUM
TBF 224 NISIN NUTRITIONAL PRODUCTS

TBF 010 BREWER YEAST PROTEIN
TBF 197 POTASSIUM SORBATE (VIMULX SORBATE)
TBF 219 COLLAGEN PEPTIDE (Bovine)
TBF 2732 SORBIC ACID POWDER (VIMULX SORBIC)
TBF 220 COLLAGEN PEPTIDE (Fish/Marine)
SEASONING / FLAVORING PURPOSE TBF 016 DRIED YEAST INACTIVE (for Biscuits)
TBF 205 DI SODIUM SUCCINATE (Hexa) TBF 005 DARK MALT EXTRACT POWDER (Caramel Colour Replacer)
TBF 006 SODIUM DIACETATE (Dry Vinegar) TBF 129 MALT EXTRACT PASTE
TBF 037 MALT EXTRACT POWDER
TBF 082 HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low Salt)
TBF 114 MALT EXTRACT POWDER (Chocolate Flavor)
TBF 083 HYDROLYSED VEGETABLE PROTEIN (Yeast) (High/Low Salt) TBF 221 METHYL SULFONYL METHANE (MSM)
TBF 134 YEAST EXTRACT PASTE TBF 225 PEA PROTEIN ISOLATE
TBF 105 SODIUM CASEINATE (PROTEIN 90%)
TBF 100 YEAST EXTRACT POWDER (Chicken Flavor)
TBF 207 SOYA LECITHIN LIQUID
TBF 098 A YEAST EXTRACT POWDER - R (High Salt) TBF 066 SOYA LECITHIN POWDER
TBF 098 YEAST EXTRACT POWDER - R (Low Salt) TBF 107 SOYA PROTEIN ISOLATE
TBF 148 WHEY PROTEIN CONCENTRATE 35%
TBF 108 YEAST EXTRACT POWDER - R PLUS (Savoury Taste)
TBF 109 YEAST EXTRACT POWDER - R EXTRA PLUS (Savoury Taste) TBF 150 WHEY PROTEIN CONCENTRATE 80%
+91-011-71239900
For
Enquiry
www.tmmedia.in
ì For more Laboratory Chemicals, please turn to page no. 143-187 191
Agro Products
PRODUCT NAME PRODUCT NAME
FORMULATED BIO-STIMULATORS Azotobacter (AZOTO-PEP)

Nano AMINOFERT GOLD
Rhizobium (RHIZO-PEP)
AMINOFERT GOLD
Phosphate Solubilizing Bacteria (PSB PEP)
Brassinolides 0.01% (PEP BASSIL DOUBLE)
Potassium Solubilizing Bacteria (KSB PEP)
Potassium Humate 20% (ECO GOLD LIQUID 20%)
Zinc Solubilizing Bacteria (ZSB PEP)
Root Development Base (RDB BASE)
Sulphur Solubilizing Bacteria (SSB PEP)
Seaweed Liquid 20% (SEA-PEP)
BASIC BIO-STIMULATORS BIO-NPK (Consortium Of Nitrogen, Potassium & Phosphate Solubilising Bacteria)
Amino Acid Mixture 40% (AMINOFERT- 400) ADJUVANTS & SPREADERS

Amino Acid Mixture 50% (AMINOFERT- 500) SIL-ONE
Amino Acid Mixture 70% (AMINOFERT- 700) PEP APSA 80
Amino Acid Mixture 80% (AMINOFERT- 800) METHYL EUGENOL (Methyl Ester Of Eugenol)
AMINO ACID CHELATED MINERALS WATER SOLUBLE FERTILIZERS

Boron Amino Acid Chelate-B 12% (AMINOFERT- B) SOLUBLE SULPHUR WITH CALCIUM
Calcium Amino Acid Chelate-Ca 12% (AMINOFERT- Ca) SOLUBLE SILICA WITH POTASSIUM
Calcium Boron Amino Acid Chelate-CB 6:1 (AMINOFERT- CB) SOLUBLE SULPHUR (Methyl Sulfonyl Methane)
Copper Amino Acid Chelate-Cu 12% (AMINOFERT- Cu) CROP TIGER
Ferrous Amino Acid Chelate-Fe 12% (AMINOFERT- Fe) PLANT GROWTH REGULATORS (TECHNICAL)
BIO- EXTRACT
Magnesium Amino Acid Chelate-Mg 6% (AMINOFERT- Mg)
FULVIC ACID
Manganese Amino Acid Chelate-Mn 12% (AMINOFERT- Mn)
POTASSIUM HUMATE 98%
Molybdenum Amino Acid Chelate - Mo 2% (AMINOFERT- Mo)
SEAWEED EXTRACT
Zinc Amino Acid Chelate-Zn 12% (AMINOFERT- Zn)
SUPER-X SHINNY BALLS
BIO-FUNGICIDES/ BIO-NEMATICIDES/ BIOPESTICIDES
Trichoderma Viride 1.5% W.P. (TRICHO PEP-V) PLANT GROWTH REGULATORS (FORMULATIONS)(AS PER CIB & RC)
ANA 4.5% α-Napthyl Acetic Acid 4.5%) (PEP FRUIT FIX)
Trichoderma Harzianum 1.0% W.P. (TRICHO PEP-H)
Gibberellic Acid (GA3 ) 0.001% (PEP GIBB)
Pseudomonas Fluorescens 1.0% W.P. (PSEUDO PEP)
Paecilomyces Lilacinus 1.0% W.P. (PAECILO PEP) Gibberellic Acid (GA3 ) 0.186% (PEP GIBB)
BEAUVERIA BASSIANA Paclobutrazol 23% SC (PEP STAR)
BACILLUS SUBTILIS FUNGICIDES

CARTAP HYDROCHLORIDE 4% GR
METARHIZIUM ANISOPLIAE
BIO-FERTILIZERS COPPER OXYCHLORIDE
Mycorrhiza (Endo & Ecto 60 Spores/1200 IP/gm) (MYCO-PEP) EMAMECTIN BENZOATE 5% SG
Mycorrhiza, Concentrated (3500 ip/gm) (MYCO KING) EMAMECTIN BENZOATE 1.9% EC
Acetobacter (ACETO-PEP) TEBUCONAZOLE 2% D.S.
Azospirilum (AZOS-PEP) TEBUCONAZOLE 5.36% FS
ì For more Laboratory Chemicals, please turn to page no. 143-187

192 ì For more Biotechnology Products, please turn to page no. 194-196
Agro Products
PRODUCT NAME PRODUCT NAME
INSECTICIDES THIAMETHOXAM 25% WG

CYPERMETHRIN 1.0% CHALK
TRIAZOPHOS 20% E.C.
CYPERMETHRIN 10% E.C.
TRIAZOPHOS 40% E.C.
CYPERMETHRIN 25% E.C.
PESTICIDES
FIPRONIL 5% SC
CHLORPYRIPHOS 2% RTU
FIPRONIL 80% WG
CHLORPYRIPHOS 20% EC
IMIDACLOPRID 0.3% GR
CHLORPYRIFOS 50% EC
IMIDACLOPRID 2.15% GEL
IMIDACLOPRID 17.8% SL LIME SULPHUR 22% SC
IMIDACLOPRID 70% WG HERBICIDES

GLYPHOSATE 41% S.L.
IMIDACLOPRID 70% WS
IMIDACLOPRID 30.5% SC METRIBUZIN 70% W.P.
LAMBDA CYHALOTHRIN 2.5% EC

ACARICIDES
FENPYROXIMATE 5% EC
LAMBDA CYHALOTHRIN 5% EC.
LAMBDA CYHALOTHRIN 10% WP FENPYROXIMATE 5% SC
LAMBDA-CYHALOTHRIN 4.9% (Capsule Suspension) TRIAZOPHOS 20% E.C.
PROFENOPHOS 50% EC TRIAZOPHOS 40% E.C.
Customized & formulations packagings are also available for our B2 B Customers
For more Formulations/Technicals, Please Contact Us
mail@peptechbio.com
www.peptechbio.com
ì For more Laboratory Chemicals, please turn to page no. 143-187

ì For more Biotechnology Products, please turn to page no. 194-196 193
Biotechnology & Fermentation Products
(Bacteriological Grade)
242 M AGAR AGAR TYPE-I 1262 CASEIN ACID HYDROLYSATE (Technical)

For General Purpose, Bacteriological Grade Bacteriological Grade
1201 AGAR AGAR POWDER 1230 CASEIN ACID HYDROLYSATE (STD) TBL POWDER
1202 AGAR AGAR POWDER 1231 CASEIN ACID HYDROLYSATE

Highly Purified Less than 3% NaCl
1243 AGAR AGAR POWDER (HIGH GEL) 1232 CASEIN ACID HYDROLYSATE
At low temp. like NMT 380C Special for Pertussis Vaccine production
1228 AGAR SPECIAL 1233 CASEIN ACID HYDROLYSATE (Vitamin Free)

Equivalent to Agar Noble Bacteriological Grade
1203 AGAR AGAR POWDER (as per IP) 1501 CASITONE

Bacteriological Grade Peptic Digest Casein With Dipeptides and Tripeptides
3540 AGAR AGAR 1512 V VEG. CEH ENZYMATIC HYDROLYSATE (TYPE I)

For Molecular Biology Equivalent to Casein Enzymatic Hydrolysate
1525 B. MEAT EXTRACT PASTE 1512 CASEIN ENZYMATIC HYDROLYSATE (TYPE I)

For General Purpose, Bacteriological Grade Tryptic Digest Casein With Dipeptides (Tryptone Type I)
1204 B. MEAT EXTRACT POWDER (TYPE-I) 1513 CASEIN ENZYMATIC HYDROLYSATE (STD) TBL POWDER
For General Purpose, Bacteriological Grade Bacteriological Grade
1205 V VEG. BE EXTRACT POWDER 1216 CORN MEAL EXTRACT POWDER

Equivalent to Beef Extract Powder Culture Media Ingredient
1205 B. MEAT EXTRACT POWDER 3531 CORN STEEP LIQUOR

1206 B. MEAT EXTRACT (STD) TBL POWDER 1580 COTTON SEED PEPTONE
1207 BILE SALT POWDER 3533 DRIED YEAST POWDER (ACTIVE)

1234 BILE SALT (STD) TBL POWDER 1210 GELATIN CRYSTAL, Bloom Type B
1208 BILE SALT MIXTURE 1502 V VEG. GEL PEPTONE

Equivalent to Bile Salt No.3, Bacteriological Grade Equivalent to Gelatin Peptone
1235 BILE SALT MIXTURE (STD) TBL POWDER 1502 GELATONE (Gelatin Peptone)
1236 V VEG. BIOPEPTONE 3534 GELATONE (STD.) TBL POWDER

Equivalent to Biopeptone Bacteriological Grade
1236 BIOPEPTONE (MIXTURE OF CASEIN & MEAT PEPTONE) 1251 V VEG. H. INFUSION POWDER
Used as Additional Enrichment of Microorganisms Equivalent to Heart Infusion Powder
1240 V VEG. BH INFUSION POWDER 1251 HEART INFUSION POWDER

Equivalent to Brain Heart Infusion Powder Bacteriological Grade
1240 BRAIN HEART INFUSION POWDER 1242 V VEG. LB HYDROLYSATE

Bacteriological Grade Equivalent to Lactalbumin Hydrolysate
1262 V VEG. CA HYDROLYSATE 1242 LACTALBUMIN HYDROLYSATE

Equivalent to Casein Acid Hydrolysate Rich in All Essential Amino Acids and Suitable for Vaccine Production
194 ì For more Biotechnology Products, please turn to Laboratory Chemicals page no. 143-187
3535 LACTOSE (Mono) (Gamma Irradiated) 1219 MEAT INFUSION POWDER

Bacteriological Grade For Vaccine Production
4509 LACTOSE (MONO), Sterile (Gamma Irradiated) (Triple Pack) 1504 V VEG. MP PEPTONE
Culture Media Ingredient Equivalent to Meat Peptone
1504 MEAT PEPTONE

1297 LIVER EXTRACT PASTE
1259 MEAT PEPTONE - P

1212 V VEG. Liv. EXTRACT POWDER
Peptic Digest Animal Meat Tissue (Bacteriological Grade)
Equivalent to Liver Extract Powder
1260 MEAT PEPTONE - T

1212 LIVER EXTRACT POWDER Tryptic Digest Animal Meat Tissue (Bacteriological Grade)
1507 V VEG. MYCO PEPTONE

1241 LIVER EXTRACT POWDER (Protolysed) Equivalent to Mycological Peptone
For Cultivation of Fastidious Anaerobes and Bulk Production Vaccines,
Steroids and Enzymes
1507 MYCOLOGICAL PEPTONE
1239 V VEG. LIVER HYDROLYSATE POWDER
Hydrolysis of Liver by Enzyme, Bacteriological Grade 1518 MYCOLOGICAL PEPTONE (STD) TBL POWDER
1239 LIVER HYDROLYSATE POWDER
Hydrolysis of Liver by Enzyme, Bacteriological Grade 1524 OAT MEAL POWDER
1213 V VEG. Liv INFUSION POWDER
Equivalent to Liver Infusion Powder 1220 OX BILE POWDER
General Purpose (Bacteriological Grade)
1213 LIVER INFUSION POWDER
Suitable for Vaccine Production 4506 PEA PROTEIN HYDROLYSATE (PEA PEPTONE)
3537 D-MANNITOL (Gamma Irradiated)
Bacteriological Grade 1527 PEPTONE PASTE
1298 MALT EXTRACT PASTE
Bacteriological Grade 3542 PEPTONE - F
1214 MALT EXTRACT POWDER
Bacteriological Grade 1506 PEPTONE - R
1215 MALT EXTRACT (STD) TBL POWDER

Bacteriological Grade 1578 PEPTONE - RG (Granular)
1299 MEAT EXTRACT PASTE

1505 V VEG. PEPTONE-TBL
Equivalent to Peptone TBL
1217 V VEG. M. EXTRACT POWDER 1505 PEPTONE - TBL

Equivalent to Meat Extract Powder Bacteriological Grade
1217 MEAT EXTRACT POWDER 1519 PEPTONE (STD) TBL POWDER

1218 MEAT EXTRACT (STD) TBL POWDER 1508 PEPTONE SPECIAL

Bacteriological Grade Equivalent to Neopeptone
1219 V VEG. M. INFUSION POWDER 1581 PEPTONE TYPE-III

Equivalent to Meat Infusion Powder Bacteriological Grade
ì For more Biotechnology Products, please turn to Laboratory Chemicals page no. 143-187 195
1221 V VEG. PM HYDROLYSATE 1512 V VEG. TRYPTONE (TYPE-I)

Equivalent to Peptonized Milk Veg. Enzymatic Digestive with Dippeptides
1221 PEPTONIZED MILK 1512 TRYPTONE (TYPE-I)

Suitable for Lactobacilli, Yeast & Molds Tryptic enzymatic degest of casein with dipeptides
1509 V VEG. PP PEPTONE 1513 TRYPTONE (STD) TBL POWDER

Equivalent to Proteose Peptone Bacteriological Grade
1509 PROTEOSE PEPTONE (Tryptic Digest Animal Tissue)

1521 V VEG. TRYP HYDROLYSATE
Rich in Proteose’s Peptides
Enzymatic Hydrolysate of Protein, that replace Meat Infusion
1523 PROTEOSE PEPTONE (STD) TBL POWDER

Bacteriological Grade 1521 TRYPTOSE
Enzymatic hydrolysate of Protein that Replace Meat Infusion
221 M SODIUM CHOLATE (Cholic Acid Sodium)

Bacteriological Grade 1265 TRYPTOSE (STD) TBL POWDER
To promote excellent growth of highly fastidious microorganisms
220 M SODIUM DEOXYCHOLATE

Bacteriological Grade 1629 WHEAT PEPTONE
212 M SODIUM TAUROCHOLATE
Bacteriological Grade 1631 WHEAT EXTRACT TYPE-I
1261 SODIUM TAUROGLYCOCHOLATE
Bacteriological Grade 1637 WHEAT EXTRACT TBL POWDER
3543 SOLUBLE STARCH
Bacteriological Grade 1300 YEAST AUTOLYSATE POWDER
Autolysate of Fresh Yeast
3548 SOYATONE (HN) (Soya Peptone HN) For Bacteriology
1531 YEAST EXTRACT PASTE
1510 SOYATONE (SOYA PEPTONE) For Bacteriology
Peptic Digest of Soyabean Meal, Bacteriological Grade
3550 YEAST EXTRACT POWDER - F
1511 SOYATONE (STD) TBL POWDER (Soya Peptone) Bacteriological Grade
1532 YEAST EXTRACT POWDER - R

3544 SOYATONE PASTE (Soya Peptone Paste) Bacteriological Grade
1224 YEAST EXTRACT POWDER TYPE-I

1528 SOYATONE - R (Soya Peptone - R) Bacteriological Grade
1225 YEAST EXTRACT TBL POWDER

3546 SOYATONE TYPE-I (Soya Peptone TYPE-I) Low salt content refined rich in B-group of Vitamins
1264 YEAST EXTRACT (STD) TBL POWDER

1522 TRYPTONE - D
Tryptic Digest Casein for Vaccine Production
1529 TRYPTONE - R 4141 YEAST EXTRACT (ULTRA PURIFIED)

General purpose for Bacteriology Cell Culture Media Ingredients
1520 TRYPTONE - T 1628 YEAST PEPTONE

For tetanus Toxin Bacteriological Grade
196 ì For more Biotechnology Products, please turn to Laboratory Chemicals page no. 143-187
Pharmaceuticals, Healthcare & Nutraceutical Products
TBF 007 BILE EXTRACT POWDER (Ox Bile Desicated) TBF 171 PH PROTEIN CASITONE 20% (Liquid)
TBF 010 BREWER YEAST PROTEIN TBF 172 PH PROTEIN CASITONE 30% (Liquid)
TBF 128 CALCIUM PROPIONATE POWDER (VICTORY CAP)
TBF 173 PH PROTEIN CASITONE 40% (Liquid)
TBF 211 CEREBROPROTEIN HYDROLYSATE POWDER
(Tablet/Capsule Grade) TBF 168 PH PROTEIN CASITONE 55-60% (Powder)
TBF 089 COLLAGEN PEPTIDE (TYPE - I) TBF 169 PH PROTEIN CASITONE 75-80% (Powder)
TBF 202 COLLAGEN PEPTIDE (TYPE - I) (Instant) TBF 170 PH PROTEIN CASITONE 90% (Powder)
TBF 200 COLLAGEN PEPTIDE (TYPE - I) (Super) TBF 176 PH PROTEIN SOYATONE 20% (Liquid)
TBF 216 COLLAGEN PEPTIDE (TYPE-I & III)
TBF 177 PH PROTEIN SOYATONE 30% (Liquid)
TBF 090 COLLAGEN PEPTIDE (TYPE - II)
TBF 179 PH PROTEIN SOYATONE 40% (Liquid)
TBF 185 DRIED YEAST POWDER (Active)
TBF 174 PH PROTEIN SOYATONE 55-60% (Powder)
TBF 016 DRIED YEAST POWDER (Inactive)
TBF 175 PH PROTEIN SOYATONE-75-80% (Powder)
TBF 092 ESSENTIAL PHOSPHOLIPIDS
TBF 213 HEPATOHYDROLYSATE (Liver Protein Hydrolysate) TBF 127 SODIUM PROPIONATE POWDER (VICTORY NAP)
TBF 077 IRON PROTEIN SUCCINYLATE (Syrup / Tablet Form) TBF 178 SODIUM CASEINATE (Protein 90%)
TBF 187 LIVER EXTRACT PASTE TBF 066 SOYA LECITHIN POWDER
TBF 188 LIVER EXTRACT POWDER
TBF 129 MALT EXTRACT PASTE
TBF 037 MALT EXTRACT POWDER
TBF 208 MARINE COLLAGEN PEPTIDE (Fish Collagen)
TBF 134 YEAST EXTRACT PASTE
TBF 130 MEAT EXTRACT POWDER
TBF 136 YEAST EXTRACT POWDER - F
TBF 003 MEDICINAL YEAST
TBF 094 METHYL SULFONYL METHANE (MSM) TBF 098 YEAST EXTRACT POWDER - R
TBF 001 Di SODIUM GLYCINE CARBONATE (For Effervscent Tablet) TBF 186 YEAST EXTRACT POWDER (Type-1)
TBF 002 MONO SODIUM GLYCINE CARBONATE (For Effervscent Tablet) CHELATED MINERALS
TBF 040 PANCREATIN 1NF TBF 138 CALCIUM AMINO ACID CHELATE 12%
TBF 041 PANCREATIN 4NF TBF 214 CALCIUM MAGNESIUM CHELATE 6:1 %
TBF 106 PANCREATIN 8NF
TBF 139 CHROMIUM AMINO ACID CHELATE 5%
TBF 047 PEPTONE (Pharma Grade)
TBF 140 COBALT AMINO ACID CHELATE 2%
TBF 215 PEPTONE PASTE
TBF 141 COPPER AMINO ACID CHELATE 12%
TBF 054 PROTEIN HYDROLYSATE LIQUID 20% (Casein)
TBF 204 FERROUS BISGLYCINATE
TBF 153 IODINE AMINO ACID CHELATE 1%
TBF 142 IRON AMINO ACID CHELATE 12%
TBF 053 PROTEIN HYDROLYSATE POWDER 55-60% (Casein)
TBF 052 PROTEIN HYDROLYSATE POWDER 75-80% (Casein) TBF 143 MAGNESIUM AMINO ACID CHELATE 6%
TBF 051 PROTEIN HYDROLYSATE POWDER 90% (Casein) TBF 144 MANGANESE AMINO ACID CHELATE 12%
TBF 163 PROTEIN HYDROLYSATE LIQUID 20% (Soya) TBF 145 POTASSIUM AMINO ACID CHELATE 20%
TBF 164 PROTEIN HYDROLYSATE LIQUID 30% (Soya) TBF 146 SELENIUM AMINO ACID CHELATE 2%
TBF 165 PROTEIN HYDROLYSATE LIQUID 40% (Soya) TBF 147 ZINC AMINO ACID CHELATE 12%
TBF 166 PROTEIN HYDROLYSATE POWDER 55-60% (Soya) TBF 201 ZINC ASCORBATE
TBF 167 PROTEIN HYDROLYSATE POWDER 75-80% (Soya) TBF 203 ZINC BISGLYCINATE
ì For more Pharmaceuticals related chemicals, please turn to Laboratory Chemicals page no. 143-187 197
Veterinary & Animal Feed Ingredients
CONTRIBUTING NUTRITION TO FEED TVA 028 NUTRIVET - CU

TVA 001 NUTRIVET - 2000 Copper Amino Acid Chelate 12%
Protein Hydrolysate Liquid-20% (Casein / Soya) TVA 029 NUTRIVET - FE
TVA 002 NUTRIVET - 3000 Iron Amino Acid Chelate 12%
Protein Hydrolysate Liquid-30% (Casein / Soya) TVA 030 NUTRIVET - I
TVA 003 NUTRIVET - 4000 Iodine Amino Acid Chelate 1%
Protein Hydrolysate Liquid-40% (Casein / Soya) TVA 031 NUTRIVET - MG
TVA 004 NUTRIVET - 5560 Magnesium Amino Acid Chelate 6%
Protein Hydrolysate Powder 55-60% (Casein / Soya) TVA 032 NUTRIVET - MN
TVA 005 NUTRIVET - 7580 Manganese Amino Acid Chelate 12%
Protein Hydrolysate Powder 75-80% (Casein / Soya) TVA 033 NUTRIVET - SE
TVA 006 NUTRIVET - 9000 Selenium Amino Acid Chelate 0.02%/ 0.05%
Protein Hydrolysate Powder 90% (Casein) TVA 034 NUTRIVET - ZN
TVA 007 NUTRIVET - BEP Zinc Amino Acid Chelate 12%
Meat Extract Powder TVA 035 NUTRIVET - CAP
TVA 008 NUTRIVET - BP Calcium Propionate Powder
Meat Extract Paste
TVA 037 NUTRIVET - NAP
TVA 009 NUTRIVET - BY Sodium Propionate Powder
Brewer Yeast Protein
TVA 036 NUTRIVET - CBT
TVA 010 NUTRIVET - DYI Calcium Butyrate Powder
Dried Yeast Inactive
TVA 038 NUTRIVET - SBT
TVA 011 NUTRIVET - LC 2 mcg
Sodium Butyrate Powder
Liver Crude (1:15) (Injectible)
TVA 012 NUTRIVET - LC 8 mcg TVA 039 NUTRIVET - CAGL
Liver Crude (1:50) (Injectible) Calcium Glycinate
TVA 013 NUTRIVET - LYC-20 TVA 040 NUTRIVET - CUGL

Live Yeast Culture Copper Glycinate
TVA 014 NUTRIVET - LEP TVA 041 NUTRIVET - FEGL

Liver Extract Powder Ferrous Glycinate
TVA 015 NUTRIVET - LP TVA 042 NUTRIVET - MGGL
Liver Extract Paste Magnesium Glycinate
TVA 016 NUTRIVET - MOS TVA 043 NUTRIVET - MNGL
(Mannan Oligosaccharides) Manganese Glycinate
TVA 017 NUTRIVET - OBP TVA 044 NUTRIVET - ZNGL
Ox Bile Extract Powder (Ox-Bile Desicated) Zinc Glycinate
TVA 018 PANCREATIN 1NF
TVA 045 NUTRIVET-DYA
TVA 019 NUTRIVET - PEP Dried Yeast Active
Peptone Powder
TVA 046 AQUATIC PROTEIN 40%
TVA 020 NUTRIVET - PP Protein 40% (for Aquatic Animals like Fish & Shrimps)
Peptone Paste
1110 GLYCINE
TVA 021 NUTRIVET - ST
Stomach Extract Powder
AMINO ACID CHELATED MINERALS
TVA 025 CALCIUM AMINO ACID CHELATE 12%
TVA 022 NUTRIVET - YCW
Yeast Cell Wall TVA 026 CHROMIUM AMINO ACID CHELATE 5%
TVA 023 NUTRIVET - YEP TVA 027 COBALT AMINO ACID CHELATE 0.2%. & 2%
Yeast Extract Powder
TVA 028 COPPER AMINO ACID CHELATE 12%
TVA 024 NUTRIVET - YP
Yeast Extract Paste TVA 030 IODINE AMINO ACID CHELATE 1%
TVA 025 NUTRIVET - CA TVA 029 IRON AMINO ACID CHELATE 12%
Calcium Amino Acid Chelate 12% TVA 031 MAGNESIUM AMINO ACID CHELATE 6%
TVA 026 NUTRIVET - CH TVA 032 MANGANESE AMINO ACID CHELATE 12%
Chromium Amino Acid Chelate 5%
TVA 033 SELENIUM AMINO ACID CHELATE 0.02%/ 0.05%
TVA 027 NUTRIVET - CO
Cobalt Amino Acid Chelate 0.2%. & 2% TVA 034 ZINC AMINO ACID CHELATE 12%
198 ì For more Veterinary related chemicals, please turn to Laboratory Chemicals page no. 143-187
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