Documente Academic
Documente Profesional
Documente Cultură
Management’s School
SUBJECT:
Advance English
TEACHER:
CYCLE / GROUP
V–A
STUDENTS
ALAYO AGUIRRE, Gianella.
CHU RODRIGUEZ, Aarón.
OLIVERA CASTILLEJO, Anaís.
DEDICATION
GRATEFULNESS
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PRESENTATION
In the present report we have developed the three points required by the teacher:
For its preparation we have taken into account all the indications given by the teacher and
we hope to have fulfilled its evaluation criteria, otherwise, we hope your understanding.
The Group.
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INDEX
Presentation
Introduction
Description of place
Rutine of chef
Trash challenge
Conclusion
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INTRODUCTION
The care of the environment is not only the responsibility of the government and the
companies; it is also the responsibility of us as families, who with small actions can
environment, since our quality of life and that of our successors depends on this, as well
The environment is the set of all the living things that surround us, from it we obtain
the raw material that we use to live. Defending the environment is part of our duty, since
it makes us a dynamic agent and thus we foster cooperation that will guarantee us a better
As a family we can assume both individual and collective attitudes in defense of the
environmental pollution and the dangers they represent for the development of our
That is why we decided to do the trash challenge in benefit of the care of our only
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21 DE ABRIL - URBANIZACION
for the general public, children and young people often come
to play football and volleyball and they also rent the place for
sports championships.
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The Santa Maria Immaculate Private Educational Institution is
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The restaurant D 'Katy is located April 21, B 15 lot 4, It sell
“RESTAURANT KATTY”
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DESCRIPTION OF PLACE
The restaurant is located in the urbanization 21 de Abril B15, lot 2, called "Restaurante
D'Katty ", we have chosen this restaurant because many people always come there, that
is why its food is very delicious. The restaurant is located in a very transient and very
fresh avenue. In the restaurant always serve from Monday to Sunday, its hour of attention
is from 12:00pm to 03:00pm. More than 50 customers come to the restaurant every day.
The restaurant has served for ten years and it usually offers 10 menu dishes every day.
Its menus are varieties, which are prepared by the chef of the restaurant. Also their
prices are accessible, each dishes cost 6.00 soles. The waiters always provide a courtesy
dish like a delicious dessert and the menus are well dispatched. The kitchen is big and
very spacious, where each staff strictly fulfills their functions, it is painted with white
and red color and its infrastructure is rustic type. Its color is red color and its wall is
draibol material. It has several comfortable tables and chairs and the restaurant is a very
hygienic place, you never find any insects, they are aware of the cleanliness and that
attract the clients’ attention. The waiters attend kindly and they hardly ever delay in an
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CHEF’S ROUTINE
Chef’s name is Roxana, she is an adult person and she is 35 years old. She is 1.52m
and she is a stocky woman. She has short, straight, brown hair; her eyes are brown color
and she has fair skin. She is hard – working, very sociable and friendly. She prepares
very delicious meals that are why people decide to have lunch in that restaurant. She has
worked for 5 years there and she has always got very good comments by customers
Every day she gets up at 6:00 a.m. to do the shopping in the May 2 market, she chooses
the best ingredients to prepare her meals because she believes that the quality products
Then, she returns to her house at 9:00 am to have breakfast with her family. After
bathing, she wears her chef's uniform and she goes to the restaurant at 11:00 am to start
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He says that this routine is super tired, but it does not matter because she is dedicated
to what she likes most, which is cooking. Her best reward is that the customers thank her
for a delicious seasoning, they leave happy and come back again. I have eaten her meal
From 11:00 a.m. to 2:00 p.m. she does not stop cooking, after that time she can have
a quiet lunch, while the kitchen assistants wash all the used utensils and leave everything
At 4:00pm she returns at home, rests for a short time, and then she plays with her
children. She has 3 children: Nicolas, Mateo and Fabricio. She tells me that spending time
with the family recharges her with energy and they are her main reason for moving
forward.
She has dinner with his family at 8:00 pm and at 10:00 pm she goes to sleep because
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TRASH CHALLENGE
In our garbage challenge, we start at 10:00 am and finish at 12:00 pm. We managed to
clean next to the sports center located in the urbanization on April 21, zone B, at the
Our group came to use implements such as brooms, dustpan, gloves, caps and large
garbage bags to collect it and that area could be clean. It is near a garden, often children
and young people come to play football and soccer volleyball and find the garbage and
this is because the same people of the urbanization always vote their garbage, then that
would cause infections or any disease against your health, also harms neighbors who live
nearby and do not know what action to take, because the garbage truck rarely goes
through that area, so our goal was to clean and disinfect everything, also place a "poster"
that says: "Do not throw away garbage" as people have the knowledge that they are
polluting the environment and should not continue throwing more garbage. Because our
live.
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CONCLUSION
Knowing a little about Nilton's routine left us with two lessons: The first is that if we do
what we are passionate about, no matter how difficult and tired we may be, we will never
regret having chosen it. And the second is that always the family is the most important
because they are the only ones who will support us in the difficult moments and the only
Performing the TRASH CHALLENGE left us exhausted but it was a very rewarding
experience since we were able to contribute with the care to the environment and the
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