ACKNOWLEDGEMENT

The researcher would like to express her sincere

thanks for the support, inspiration and contribution of
all important people in the fulfilment of her research
study. She would give her heartfelt gratitude to the
following people.

Mr. Ronnie B. Dela Cruz, Principal III of Luna

National High School, for making the school conductive
for the conducts of this study.

Mrs. Lelanie P. Corpuz, Head Teacher III of Luna

National High School, for sharing her knowledge.

Ms. Divina Joy A. Ventura, the researcher’s

adviser, for her dedication, great encouragement and
full support during the conduct of my research study.

Mrs. Gemma B. Vea, Mr. Rodel G. Ramoran, Mr. Roland

Cipriano, Mr. Alejandro C. Rodriguez for their support.
Her family and friends for their cooperation
assistance and patience and for being an inspiration.

Most of all, our Almighty God, for everything.

DEDICATION

This work is humbly dedicated to the ruler of the universe who

has always been a guide in knowing what is bad and or good in our
lives.

To my beloved parents who provided all my financial needs and

relatives who always inspired, support and empowered me to fulfil this
research work.

Finally, to all the people who will be benefited with this

thesis, this research work is all for you

The Science
Researcher
CHAPTER III

METHODOLOGY

Research Design

Descriptive research was employed in the study. Descriptive

correlation was used to determine the difference that is manifested
between the variables particularly with the characteristics of the
experimental yema and of the commercial yema.

Research Environment

The plants is used in the study were obtained from the research’s
residence. The other materials were available in the school’s science
laboratory. The gathered materials were brought to the science
laboratory for the measurement and preparation of each, and for the
conduct of the experiment.
 CHAPTER I

BACKGROUND OF THE STUDY

Many children, including teenagers do not eat

nutritious food which resulting to malnutrition in our
country. Most of the children now eat more junk food
than fruits and vegetables not knowing that it has bad
effect on their health, especially if they to much
sweet that it can cause tooth decay, tonsillitis and
may turn out to diabetis, if too much sour it can also
cause U.T.I and kidney failure. Eating to much junk
food is not advisable and it is bad for our health.

Ampalaya which usually is a problem for the

children to eat because of its bitter taste, Ampalaya
(Momordica Charantia L. Amorgoso) has a great
nutritional value is effective for curing many
illnesses. Yema, known to be a dessert in every meal is
a really delicious food. Many children likes to eat
yema, so that I decided to make yema that it would be
attracted among the children and they may love if they
taste it. Ampalaya will help the relieve liver
problems, to control blood sugar, HIV, skin disease,
sterility in women, to kill parasites, to reduce fever
and purge illness from the body through defecation.
Both the Ampalaya leaves and fruits contain vitamin B,
iron, calcium, beta carotene and phosphorus. Some of
its benefits are, it disinfects, relieve cold symptom,
boosts immunity, regulates blood sugar levels, lowers
blood pressure, relieves headaches and protects spleen
and liver.
STATEMENT OF THE PROBLEM

In our modern day, health condition of the country

is slowly deteriorating because of the widespread of
non nutritious foods consumed by people.

This investigatory project aims to determine and to

find out how the bitterness of Ampalaya will work out
on the products desire flavor and also on the benefits
that can make for our country.
Specifically, this project will seek to answer the
following questions:

1. Does yema made out of ampalaya taste is better

than the other kind of yema?

2. Will it be more affordable than other kind of

yema?

3. Is it healthier than the other kind of yema?

STATEMENT OF HYPOTHESIS

1. The yema made out of ampalaya tastes better than

the other kind of yema?

2. The yema made out of ampalaya is more affortable

than the other kind of yema?

3. The yema made out of ampalaya is healthier than

the other kind of yema.
SIGNIFICANCE OF THE STUDY

This product will be beneficial to those following

individuals:

Parents, for their children today are hate the

bitter taste of ampalaya. And by this product, children
will eat yema while taking the nutrients from ampalaya.

The expenses of the community will be lesser when

it comes to buying yema’s and it is affordable because
it is cheaper than the other products.
People, the budget will not problem because it is
tastier and healthy products that improving the
condition of our country as well as the children.

SCOPE AND DELIMITATION

This study will be conducted at Centro 2, Luna

Isabela on August 15. This study focuses on the taste
result of ampalaya yema and its limitation to form new
kinds of food.
TABLE OF CONTENTS

Title Page------------------------------------------------------------
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Acknowledgement
 CHAPTER IV

RESULTS AND DISCUSSION

In this chapter, the data are presented in the form

of the tables. The answers to the specific questions
were based on the computed descriptive and inferential
statistics. Below each table are the analysis and
interpretation of the data.
Perception of the Respondents as to the taste of the
Ampalaya as an Ingredient in making Yema

The table below shows the number of respondents who

want the taste of Ampalaya Yema.

Table 4.1
Acceptability of the Quality Attributes of Ampalaya
Yema

Quality
Attributes
Color
Odor
Flavor
Texture
General
Acceptability
Table 4.2

Difference Shelf-life of the Two Products

Products Stored at Room Temperature

Shelf-Life (Days)

Ampalaya (Momordica Charantia

Linn) Pastillas
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