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Name: ________________________________________ Name: ________________________________________

Grade Level: ___________________________________ Grade Level: ___________________________________

Date: _________________________________________ Date: _________________________________________

K to 12 TVL TRACKS (Additional) K to 12 TVL TRACKS (Additional)


SURVEY FORM SURVEY FORM

Direction: Please tick the box for your chosen Direction: Please tick the box for your chosen
track. track.

AGRI-FISHERY AGRI-FISHERY
 AGRI-CROPS PRODUCTION NC II  AGRI-CROPS PRODUCTION NC II
 Support Horticultural Work  Support Horticultural Work
 Support Nursery Work  Support Nursery Work
 Support Crop Work  Support Crop Work
 Support Irrigation Works  Support Irrigation Works

HOME ECONOMICS HOME ECONOMICS


 COOKERY NC II  COOKERY NC II
 Prepare Cereals and Starch Dishes  Prepare Cereals and Starch Dishes
 Prepare Vegetables Dishes  Prepare Vegetables Dishes
 Prepare and Cook Seafood Dishes  Prepare and Cook Seafood Dishes
 Prepare Stocks, Sauces and Soups  Prepare Stocks, Sauces and Soups
 Prepare Poultry And Game Dishes  Prepare Poultry And Game Dishes
 Prepare and Cook Meat  Prepare and Cook Meat
 FOOD AND BEVERAGE SERVICES NC II  FOOD AND BEVERAGE SERVICES NC II
 Prepare the Dining Room/Restaurant  Prepare the Dining Room/Restaurant
Area for Service Area for Service
 Welcome Guests and Take Food and  Welcome Guests and Take Food and
Beverage Orders Beverage Orders
 Promote Food and Beverage Products  Promote Food and Beverage Products
 Provide Food and Beverage Services to  Provide Food and Beverage Services to
Guests Guests
 Provide Room Service  Provide Room Service
 Receive and Handle Guest Concerns  Receive and Handle Guest Concerns

_________________________ _________________________
Signature Signature

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