1. Rania did not study for the test. She got the highest score.

(however)_______________________________________
(nevertheless)____________________________________
2. Please make 1 paragraph to describe about yourself. (min 4 sentences)
Text for number 3-6
Pahawang Island

Pahawang Island is an island located in Punduh Padada sub district, Pasawaran district, Lampung
province. The island is divided into two; they are Pahawang Besar island and Pahawang Kecil island.
Pahawang island saves a lot of beauty. Beautiful scenery, hills of green trees, white sand beaches,
crystal clear and fresh sea water are all you can enjoy on the island. It is suitable for those who like snorkling.
Moreover, in small Pahawang Island there is a natural bridge called Tanjung Putus. Tanjung Putus connects
between the Tanjung Putus island and the Pahawang Kecil island. Tanjung Putus can only be seen during low
tide because when the tides rise, this natural bridge will be under water. Tanjung Putus region is also one of the
favorite diving spot for the visitors.
Small Pahawang island can be reached approximately ten minutes from big Pahawang island. Most
visitors stay at Pahawang Big Island because mostly locals live there.

3. What is the purpose of the text above?

4. Mention the generic structure of the text above.
5. Where is the location of Pahawang island?
6. Why does Tanjung Putus can only be seen during low tide?

Text for number 7-10

Fast food, nowadays, is considered as a normal eating venture. People are not just eating out on special
occasions or weekends anymore. It means that all the time they mostly eat fast foods. However is fast food
good for health?
Fast food has its popularity in the 1940’s. Within a few years, fast-food operations popped up
everywhere. With the compelling rise in fast-food restaurants since the 1940’s, oddly it started the rise in
obesity and cancer during that same time period.
Fast food is highly processed with a wide array of additives. To ensure fast food’s low cost, the fast
food products are made with highly-processed ingredients to give it shelf-life, to hold consistency, and to
enhance flavor. Fast food is altered from its original healthy form.
It is not the calories in fast food which damage health and waistline. It is the chemical additives such as
aspartame and MSG (monosodium glutamate). Studies show that the chemical additives lead to weight and
disease issues.

7. What is the main idea of the text above?

8. What is the purpose of the text above?
9. Why do the chemical additives damage health waistline?
10. What is suitable title for the text above?