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To cite this article: Aimilia Protogerou, Alexandra Kontolaimou & Yannis Caloghirou (2017)
Innovation in the European creative industries: a firm-level empirical approach, Industry and
Innovation, 24:6, 587-612, DOI: 10.1080/13662716.2016.1263551
ABSTRACT KEYWORDS
This paper explores the innovative performance of firms active in Creative industries;
the creative industries (CIs). It identifies potential differentials in innovation; firm
various innovation indicators between CI and non-CI young firms and characteristics; founder-
examines drivers of the innovative performance of firms in the creative specific characteristics
sectors. Our findings suggest that firms in the CIs outperform those JEL CLASSIFICATION
in non-CIs both in terms of product innovation and R&D intensity, O31; L80
but not in terms of process and organisational innovation. Empirical
analysis also suggests that the human capital of the founders as well
as specific firm characteristics play a significant role in the innovative
activity of firms in the CIs.
1. Introduction
Contributing to growth, job creation and internationalisation, creative industries (CIs) are
widely recognised as a highly dynamic part of many economies which seems to be more
resilient to economic recessions relevant to other sectors (UNCTAD 2010). Indeed, in
times of financial and economic crisis, these industries become even more attractive as a
source of potential employment and entrepreneurial endeavour (Henry and De Bruin 2011;
Nathan, Pratt, and Rincon-Azner 2015). However, the innovation capacity of the CIs in the
wider economy is only beginning to be fully understood. Innovation can be present in both
creative and non-CIs due to the dispersed nature of the creative talent. This explains in part
the difficulty in capturing ‘creative innovation’ in quantitative terms (De Propris 2013).
Most importantly, existing empirical studies emphasise on the direct as well as on the
indirect contribution of CI firms to innovation, i.e. these firms possess strong innovation
potential themselves (Castañer and Campos 2002; Handke 2004; Miles and Green 2008),
but at the same time they act as an important catalyst for innovations and knowledge-based
growth in numerous other economic fields (Bakhshi and McVittie 2009; Kimpeler and
Georgieff 2009; Müller, Rammer, and Trüby 2009; Chapain et al. 2010). In the latter case,
they seem to work as a cross-cutting sector, affecting the innovation capability of the whole
economy, through processes of sourcing, adoption, imitation and buyer-supplier coopera-
tion (Cooke and De Propris 2011).
The innovative capability of firms, i.e. the capability to create products or services with
novel characteristics, is also dependent on the effort involving knowledge generated from
internal sources. For instance, the effective combination of technology and business knowl-
edge residing in human capital (founders and workforce) and organisational competences
is essential for young firms to introduce new goods into the market. Therefore,
H5: The effective use of internal knowledge sources is expected to be positively associated with
the innovative performance of firms in the creative industries.
It is essential for young small firms to overcome the liability of newness and smallness by
using external sources of knowledge and networking activities in order to identify innovative
opportunities and complement their limited resource base with additional resources and
new knowledge. In particular, the process of creation in most CIs should not be confined
to the sole role of talented individuals or the strategic vision of firms, as it is only through
complex interactions located outside firms’ frontiers that existing ideas and materials can
be combined to give birth to radically new trends, styles and fashions. Moreover, network-
ing with heterogeneous entities such as individuals, other firms and creative communities
allows new ideas to be continuously shared, reinterpreted, enriched and diffused and thus
may complement the internal innovative efforts of young firms (Bach et al. 2010). Empirical
evidence suggests that young firms in CIs use their networks to contact customers, to recruit
skilled personnel, or to acquire novel ideas in order to develop new products and services
(Protogerou et al. 2016). Networking activity in CIs can also serve for diffusing practical
information that may be extremely helpful to new entrepreneurs who need guidance on
multiple issues including financing, administrative issues and innovation (HKU 2010).
External open sources can be also utilized by firms to obtain specific knowledge required
for the development of innovative ideas and activities. For example, in the CIs an important
open source of knowledge are creative communities, i.e. informal groups of people who
accept to voluntarily exchange ideas on a regular basis in order to create knowledge and as
a result can become the locus of innovative micro-ideas. Therefore, firms should somehow
develop and maintain links with such communities to keep introducing novel products and
services (Bach et al. 2010). Hence, we would expect that:
H6: External networking activities and sources of knowledge have a positive impact on the
innovative performance of firms in the creative industries.
withdrawn IT sectors, only to be reintroduced in the most recent NESTA study (Bakhshi,
Freeman, and Higgs 2013). Arguments in favour of the sector’s inclusion emphasise the
growing convergence of creativity and digital technology in sectors of high growth potential
(Mangematin, Sapsed, and Schuessler 2014).
In particular, the latest NESTA study (Bakhshi, Freeman, and Higgs 2013) proposes a
complete methodological framework for the identification of CIs, leading to an industry
classification which is consistent to a large extent with the DCMS model. However, it has
some comparative advantages, such as it takes into account the changes in relevant activi-
ties resulting from the introduction of information and communication technologies. This
methodology uses a creativity indicator, the ‘creative intensity’ index, which is defined as the
proportion of an industry’s workforce that is engaged in creative occupations. In defining
creative occupations five criteria are adopted, which refer to the degree of novelty of the
process, the absence of a mechanical substitute to do the work, the non-repetitiveness or
non-uniform function, the creative contribution to the value-chain, and the requirements in
creative judgement and interpretation. Based on this approach a set of industries defined at
the four-digit SIC level were recognised as intensively creative. Following closely the NESTA
study, we identified 25 industries (at a 4-digit NACE 2 level) in our sample as intensively
creative in which 1,109 firms were classified as presented in Table 2. The sectoral compo-
sition of the rest of our sample is shown in Table A1 in the Appendix.
3.2. Data
Our empirical analysis is based on a rich data-set1 which includes information on approxi-
mately 4,000 firms. It was created through a large-scale survey in 2011 aiming at the empir-
ical investigation of knowledge-intensive entrepreneurship in Europe. The survey targeted
a large number of sectors spanning the categories high-tech and low-tech manufacturing
and knowledge-intensive services.
For the purpose of this study we delineated young firms as those founded between 2001
and 2007 i.e. firms that had been established for 10 years or less at the time of the survey
and also had managed to exceed the critical three-year survival threshold. At the time of the
survey, then, the sample firms were between 3 and 10 years old (average firm age 7 years)
and were established in ten European countries: Croatia, Czech Republic, Denmark, France,
Germany, Greece, Italy, Portugal, Sweden and UK. The countries were selected strategically
in order to include the largest four economies and some of the medium and small econo-
mies in Europe belonging into different socio-economic configurations. In order to capture
newly established firms the survey instrument included a set of screening questions to detect
(a) firms that were just legal reincarnations of already existing firms, (b) subsidiaries of
existing companies, and (c) mergers, acquisitions or joint ventures of existing firms. Such
firms were characterised as non-eligible for the survey.
The study’s initial population of companies was drawn from the Amadeus database.
The originally selected population was supplemented from additional data sources such as
Kompass and Dun & Bradstreet to reach the pre-selected targets of sample stratification
per country and sector combination.
The survey questionnaire was filled in during a telephone interview with one of the
firm founders. All interviews were conducted in the 10 corresponding native languages.
The average response rate of the survey was 31.2%, but rates ranged within countries from
19.5% in the UK to 63.9% in Croatia. The majority of our sample firms (63.6%) are micro
businesses i.e. they employ up to nine full-time persons. 88.4% can be qualified as small
firms because they employ less than 50 persons, while at the same time only a tiny share of
them can be regarded as large firms (0.28%).
1
The data-set was developed in the context of the European Community’s Seventh Framework Programme and the AEGIS
(Advancing Knowledge-Intensive Entrepreneurship & Innovation for Economic Growth and Social Well-being in Europe)
project (contract number: 225134).
598 A. PROTOGEROU ET AL.
Before moving on to the specific innovation performance measures used in this survey it is
important to note that there is a need to further explore how innovation in general and product
innovation in particular is understood in the CIs. Taking into consideration that the plethora of
definitions developed by academics (see Section 2.1) may overlap and that each of them focuses
on different and sometimes contradictory interpretations of the term, it is also important to
understand how entrepreneurs themselves perceive innovation in these sectors.
A very recent study (Wijngaarden, Hitters, and Bhansing 2016) among practitioners
in different CIs suggests that in fact many practitioners had a difficulty to come up with
a general definition of innovation in the first place and they also expressed a reluctance
to think about innovation and innovativeness. Continuous renewal, i.e. making some-
thing completely new or changing an object or process is not an ultimate goal but part of
their everyday work because without continuously developing new product and services
they simply cannot survive. However, they have also stressed that these improvements can
hardly be measured and the degree of innovation is merely subjective and only relative to
what is perceived as ‘new’ or ‘better’ within their field or economic network. In addition,
innovativeness, especially in the case of complete new products may be strongly related
to technology or technological development apart from content/design related innovation
aspects (Wijngaarden, Hitters, and Bhansing 2016). For example, Dogruel (2014) suggests
that innovation in media should not only focus on routinely produced media products
such as a new book, a new film or another episode of a TV show, but also focus on those
new products or services that apart from content include considerable changes related to
technology, design, new functions of use modes etc.
In this study we use two variables to measure innovation in goods/services:(i) product
innovation which is a binary variable (yes/no) that indicates whether a firm has introduced
new or significantly improved goods or services in the last three years, and (ii) product
innovation radicalness which is an ordinal variable taking the values of 0 (=no innovation);
1 (=new-to-firm); 2 (=new-to-market); and 3 (=new-to-world product innovation). In spe-
cific, ‘new to the firm’ refers to a product innovation that may have already been imple-
mented by other firms but not by the firm in question. Innovations are new to the market
when the firm is the first to introduce the innovation on the market it refers to. Finally, an
innovation is new to the world when the firm is the first to introduce the innovation for
all markets and industries, domestic and international. Evidently, each category implies a
qualitatively greater degree of novelty than the preceding one.
We also take into consideration firm sales of innovative products, using two continu-
ous variables, i.e. sales of new goods and sales of new services which measure the average
percentage of firm sales of new or significantly improved goods and new or significantly
improved services, respectively, in the last three years.
Process innovation is captured by three items: innovation in manufacturing processes,
innovation in delivery and distribution methods and innovation in supporting activities
for firm processes. It is a binary variable (yes/no) indicating as innovative a firm that has
exhibited at least one of the three above-mentioned processes innovation methods during
the last three years.
Organisational innovation is operationalised using two variables: adoption of improved
management systems and changes in the organisation’s managing structure. It is a binary
variable (yes/no) indicating an organisational innovation when a firm has applied at least
one of the two aforementioned changes in the last three years.
INDUSTRY AND INNOVATION 599
We measured whether the firm utilised various means to protect its intellectual property
rights (IPR) either formal (patents, trademarks, copyrights) or informal (confidentiality
agreements, secrecy and lead-time advantages). Formal IP protection and informal IP pro-
tection are gauged using two binary variables (yes/no) taking the value of 1 when a firm has
applied at least one IPR formal (informal) method in the last three years.
Finally, we also use R&D intensity as a measure covering the input side of the innovation
process. It is gauged using a continuous variable, namely, the average percentage of firm
sales spent on R&D during the last three years.
3.2.2.2. Firm characteristics. Firm size is measured by the natural logarithm of full-time
employees.
The skills of the workforce are captured by two variables expressing their educational
qualifications and training, respectively. University degree is a continuous variable measur-
ing the percent (over total full-time employment) of employees with a university degree.
600 A. PROTOGEROU ET AL.
Employee training is a binary variable taking the value of 1 when the firm puts emphasis
on systematic, internal and external, personnel training and 0 when no emphasis is put on
training.
To capture the internal technological effort of the firm linked to its innovative activities,
we use the firm’s ability to offer novel products (goods and/or services) measured with a single
item using a five-point Likert scale.
Networking activities and knowledge acquired from external open sources are also exam-
ined as potential sources of innovation external to the firm. To operationalise the different
underlying dimensions of networking, we first used items related to market processes, such as
collecting information about competitors, accessing distribution channels, exploring export
opportunities, advertising and promotion. To capture the technology side of networking
capability, we employed variables assessing networks’ impact on the development of new
products/services, the management of production and operations, as well as on easy access
to skilled personnel. Finally, to grasp the economic and more generic value of networking,
we used variables relating to networks’ help in obtaining business loans, attracting funds
or getting legal support.
Knowledge acquired from external open sources is operationalised using three items:
knowledge sourced from trade fairs, conferences and exhibitions and from scientific journal
and other trade or technical publications. Networking and knowledge obtained from exter-
nal open sources were both measured using multi-item, Likert-type scales. Confirmatory
factor analysis confirmed the uni-dimensionality of each scale.
2
We thank an anonymous referee for providing us with helpful suggestions that motivated the conduction of the cluster
analysis in the first stage of our research.
3
In these cases, the new dichotomous variable was constructed taking the value of one for non-zero values of the original
variable (and zero otherwise).
602 A. PROTOGEROU ET AL.
index as a stopping rule. Among the cases of two, three and four clusters we examined, the
pseudo-F index favoured the two-cluster solution.
The two clusters formed by the firms of our sample exhibit distinct innovation charac-
teristics as shown in Table 4. The first cluster which is the most highly populated (i.e. 2,858
firms) appears to be significantly innovative in terms of the majority of the examined inno-
vation indicators and particularly with respect to product innovation, R&D and informal
IP protection. In specific, about 88% of firms in this group report having introduced new
products/services in the last three years, almost 68% report R&D expenditures and 73%
state that they protect their IP using informal protection methods. On the other hand, a
smaller number of firms (i.e. 1,141) form the less innovative cluster 2. Firms in this group
report zero sales of new goods or new services and absence of any protection methods of
their IPRs. However, quite significant shares (61%-68%) of firms in cluster 2 seem to be
engaged in some form of R&D and introduce process or organisational innovations.
Focusing on firms operating in CIs, we first observe that they are highly concentrated
in cluster 1, namely the most innovative one. In specific, 770 CI firms, that is 75.6% of the
total CI firms in our sample belong to cluster 1, with the remaining 249 firms being placed
in cluster 2. The analysis within cluster 1 (Table 5) reveals that significant shares of CI firms
appear to be product innovators (90.1%), protect their IP using informal methods (78.6%),
be engaged in R&D activities (72.2%) and sale new services (70.1%). The respective figures
concerning different innovation indicators are lower in the case of non-CI firms with the
exceptions of sales of new goods, process and organisational innovation. Thus, the findings
of the cluster analysis are largely in agreement with those obtained from the direct statis-
tical comparisons of the two groups of firms, i.e. CIs and non-CIs (presented in Table 3).
Table 5. Innovation performance characteristics of firms in CIs and non-CIs within cluster 1.
CIs Non-CIs
Product innovation 90.1% 87.8%
R&D 72.2% 66.0%
Sales of new goods 53.8% 59.1%
Sales of new services 70.1% 58.5%
Process innovation 62.3% 66.6%
Organisational innovation 57.7% 58.0%
Formal IP protection 58.8% 44.9%
Informal IP protection 78.6% 71.2%
Number of firms 770 2,158
Note: Figures show percentages of CI and non-CI firms within cluster 1 which report innovation activity based on specific
innovation indicators.
INDUSTRY AND INNOVATION 603
Overall, our results indicate that firms in CIs are mostly involved in innovation activities
outperforming non-CI firms in terms of product innovation measures and R&D intensity
but not as regards process or organisational innovation. Hence, it can be argued that our
findings provide partial support to our main hypothesis (H1) stating that CI firms are more
innovative than their counterparts in non-CIs.
4
For the purposes of our research only average marginal effects for the most radical form of product innovation (new-to-the
world) are reported.
5
The relevant results are omitted in the tables for presentation reasons.
INDUSTRY AND INNOVATION 605
resulting from general professional experience and founding motivation also seems to
have a strong positive impact on both the output and input innovation measures (models
2 and 4). These findings suggest the moderator approach to human capital in line with
Shane and Venkataraman (2000) who argued that successful opportunity realisation and
exploitation and, in consequence innovative activity, depends on individual and situational
characteristics.
In particular, taking into consideration that people have different performance thresh-
olds, founders’ formal education or professional experience can only result in superior
innovative performance if the entrepreneur is, for instance, motivated by certain market or
technological opportunities that guide and or strengthen his/her decision to innovate. In
addition, taking into account that the creation and development of creative firms respond in
many cases to necessity factors rather than a real intention or inclination towards starting a
business or innovating, our findings suggest that the general education and working experi-
ence of founders should be also supported/enhanced by their individual motives. Therefore,
our results seem to provide some support to the general human capital hypothesis (H2).
The effect of diversity in terms of expertise is also found positive and highly significant
for product innovation radicallness. This finding highlights the importance of team heter-
ogeneity in terms of knowledge, skills and expertise for firms’ growth and innovative per-
formance in the CIs, where the challenge to manage successfully both the production and
market introduction of the creative product requires not only sector specific creative and
technical knowledge, but also a range of managerial, financial and marketing skills. On the
other hand, team diversity in terms of gender appear to have a marginal but negative impact
on product innovation suggesting that women representation in the entrepreneurial teams
appears to introduce increased risk aversion (e.g. Eckel and Grossman 2002) which may
hinder innovation. Contrary to product innovation results, diversity measures of founders’
expertise and gender do not seem to matter for the R&D activities undertaken by CI firms,
therefore, hypothesis H3 is only partially confirmed.
Focusing on firm-specific data, the workforce skills obtained from university studies have
a positive but marginal effect only on product innovation, while training skills appear to
be positive but insignificant for both innovation performance measures. Thus, in general,
hypothesis H4 cannot be supported by our data. This may be related to the fact that at this
stage of the firm’s life cycle, the human capital of founders is much more decisive in shaping
its innovative capability. Moreover, resources devoted to training may not always translate
in higher innovative performance, as its purpose would also be to improve managerial or
secretarial functions. In addition, workforce formal education and training measures based
on full-time employees may not fully capture their actual skills and knowledge as firms in
the CIs also rely on networks of freelancers employed on a project basis.
A firm’s internal effort to produce novel products/services increases the likelihood for
a firm in the creative sector to introduce radical product innovations, while it does not
seem to exert a significant effect on R&D intensity, thereby, providing partial support for
hypothesis H5. As regards external sources of innovation, being in the same line with exist-
ing evidence (Müller, Rammer, and Trüby 2009), CI firms which are drastically involved
in various networking activities are found to be more likely to introduce a radical product
innovation. Moreover, knowledge acquired from external open sources seems to exert a
positive significant effect on R&D intensity. Hence, our findings support the hypothesis
(H6) that the ability of a young firm to interact and access external knowledge sources
606 A. PROTOGEROU ET AL.
has an important effect on its innovative activity. In addition, our findings also highlight
that efforts for establishing interaction mechanisms and openness to knowledge sharing
should complement internal efforts for a balanced and more efficient approach to innovation
(Caloghirou, Kastelli, and Tsakanikas 2004).
Last but not least, our empirical results highlight the significance of sectoral diversity in
innovating within CIs, emphasising at the same time the substantial heterogeneity that the
creative sector is frequently reported to exhibit (e.g. Henry and De Bruin 2011). In particular,
we find that moving from Architecture (which is set to be the reference sector) to any other
creative sector increases the probability to produce a radical product innovation. Being
consistent with existing empirical evidence (Müller, Rammer, and Trüby 2009), firms in
Architecture seem to lag behind in terms of product innovation in comparison with other
creative sectors. Interestingly, Computer Programming appears to have the highest marginal
effect on the probability to radically innovate followed by Publishing, and Advertising.
The results referring to R&D intensity seem to be quite different as suggested by the neg-
ative marginal effects (though not statistically significant) corresponding to all sectors apart
from Computer Programming and Publishing. Given the size and the statistical significance
of the marginal effect corresponding to Computer Programming, our findings imply that
firms being engaged in computer programming may invest a relatively high percentage of
their sales on R&D activities.
take into account that technology developments in these industries may be concealed or
covered (Benghozi and Salvador 2016). Therefore, considerable investments may be related
to adapting to or adopting new technologies developed in other sectors of economic activity
(e.g. digital technologies) or they may involve R&D activities in specific projects, which
nevertheless are vital for their survival and growth.
In addition, our findings on the determinants of innovation of young firms in the CIs
highlight the important role of founders’ human capital and external networking activities.
Specifically, increased team diversity in terms of heterogeneous but complementary knowl-
edge and expertise affects significantly product innovation performance indicating that the
challenge to manage successfully both production and market introduction does not only
require sector specific creative and technical knowledge, but also a range of managerial,
financial and marketing skills. In addition, taking into consideration that people have differ-
ent performance thresholds, founders’ formal education or professional experience can only
result in superior innovative performance if they are complemented by the entrepreneurs’
intrinsic motivations which may strengthen their decision to innovate.
Last but not least, our results suggest that the capability of young firm to interact and
access external knowledge sources has an important effect on its innovative activity, sug-
gesting that the pursuit of novelty is an organised activity that takes on different collab-
orative forms (with heterogeneous entities such as individuals, other firms and creative
communities) and allows for existing and new ideas and materials to be combined so as to
give birth to radically new trends, styles and fashions. Moreover, networking with various
partners allows new ideas to be continuously shared, reinterpreted, enriched and diffused
and thus may complement the internal innovative efforts of young firms for a more balanced
approach to innovation.
Our empirical analysis is based on standard measures of innovation to enable consistent
comparisons between firms in creative and non-CIs, which is a primary objective of this
study. Although traditional measures are used extensively to capture innovation in the
CIs, it is also widely acknowledged that there are important innovation forms which may
not be captured by standard measures of product or process innovation (Miles and Green
2008; HKU 2010; Stoneman 2011). In many CIs, product innovation is multidimensional
and cannot be limited to either new technical or content-related elements, instead, it can
be better understood as an interaction between intangible (aesthetic/creative) and techno-
logical or organisational aspects of innovation. In the publishing sector, the introduction
of E-book mixes intangible and technological innovation. Moreover, new forms of digital
content creation in journalism can serve as examples of interaction of new forms of content
distribution (e.g. apps, new technological devices), new forms of organising the production
and delivery of products and new forms of revenue models (e.g. crowdfunding, personalised
advertising etc.) (Dogruel 2014).
In addition, while in non-CIs innovation follows a clear-cut distinction between product
and process innovation, this may not be the case in the CIs where an overlap between prod-
uct and process innovation may occur. For example, music streaming platforms constitute
a product innovation from a media consumer’s perspective but they also represent process
innovation from the music industry’s perspective in terms of offering new transmission
channels and business models (Dogruel 2014). Last but not least, innovation in the CIs
may contribute to both economic and social change processes. Thus, the development
of goods’ and services’ design and function may not be exclusively oriented at economic
608 A. PROTOGEROU ET AL.
exploitation but may also have a wider social or societal effect, in terms of having an impact
on the generation of a stronger community, a better society, a sustainable environment and
an overall improvement of life (Dogruel 2014; Protogerou, Caloghirou, and Markou 2015;
Wijngaarden, Hitters, and Bhansing 2016). For example, the creative development of a new
chair design may be rendered meaningless if no one wants to sit on it, so the aim is not just
to develop a new product but mostly to make ‘nice things for the people’ (Wijngaarden,
Hitters, and Bhansing 2016).
Therefore, a more holistic view where innovation is not just creativity or successful
implementation of novel ideas or products, but openness to the environment and utilis-
ing or creating new methods that increase or deliver high-quality outputs would perhaps
be more appropriate in order to better understand and measure product innovation in
the CIs (Wijngaarden, Hitters, and Bhansing 2016). In any case, it would be interesting
for future research to develop and empirically test new measures capturing the different
dimensions innovation in CIs refers to, such as technological, functional/organisational,
content/design-oriented as well as social innovation aspects that will better inform and
guide policy initiatives (Jaaniste 2009).
Disclosure statement
No potential conflict of interest was reported by the authors.
Funding
This work was supported by the European Community’s Seventh Framework Programme [grant
agreement CRE8TV.EU-320203].
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Appendix
Table A1. Distribution of firms in non-CIs by sector.
Number
Sector groups NACE Rev. 2 codes of firms
Manufacturing 1,604
Machinery and equipment (computer products, electronics, electrical equipment, 26, 27, 28, 32, 33 379
medical and dental instruments)
Chemicals and pharmaceuticals 20, 21 53
Basic metals and fabricated metal products 24, 25 269
Food products and beverages 10, 11 295
Textiles, clothing and related products 13, 14, 15 206
Wood and furniture 16, 31 237
Paper and related products; printing 17, 18 165
Services 1,376
Business and other management consultancy activities; activities of head offices 70.22, 70.1 437
Engineering activities and related technical consultancy; technical testing and 71.12, 71.20 266
analysis
Legal and accounting activities 69 148
Administrative and support service activities; education 77, 78, 79, 80, 81, 160
82, 85
Financial and insurance activities 64, 65, 66 52
Scientific research and development; other professional, scientific and technical 72, 74.9 89
activities
Telecommunications and information service activities; repair of computers and 61, 63, 95 91
communication equipment
Business support service activities n.e.c. 82.9 133
Total 2,980