DINNER

APPETIZERS FRUTTI DE MARE

BRUSCHETTA 7 BACCALA ALLA GRIGLIA 18
toasted Italian bread, seedless tomatoes, onions, fresh cod on the grill with arugula pesto, beluga
garlic & fresh basil lentils, tomato velouté

STEAMED MUSSELS 10 FRESH CATCH OF THE DAY market price

fresh mussels steamed in a light broth with garlic, chef cordo’s choice of the freshest fish available,
shallots, oregano prepared to perfection!

ITALIAN LONG HOTS 9 PAN SEARED TUNA 25

sautéed in our house marinara sauce served over a bed of shaved brussel sprouts, dried
cranberries, red onion, almonds, citrus vinaigrette
STEAMED CLAMS 12
fresh clams from sautéed with garlic, fresh SEAFOOD PESCATORE 28
tomatoes & basil in a white wine broth shrimp, scallops, clams & mussels simmered in a
white wine marinara sauce, served over our
SHRIMP ANTOINETTE 12 homemade linguine
francaise shrimp sautéed in a lemon butter sauce
with capers and red peppers, served over arugula SHRIMP DIAVOLA 23
sautéed jumbo shrimp in a zesty marinara sauce
EGGPLANT ROLLATINI 11 over a bed of linguine pasta
sliced eggplant stuffed with ricotta cheese and
prosciutto topped with mozzarella & marinara LOBSTER VENETIAN 38
francaise main lobster and jumbo shrimp topped
JUMBO SCALLOPS 13 with a light white wine cream sauce
fresh jumbo scallops served on fig polenta with
cippolini marmalade
PASTA
FRIED CALAMARI 10
fresh calamari lightly dusted and quickly fried, OUR PASTA IS HOMEMADE DAILY ON THE PREMISES
served with marinara sauce
toss with long hots & marinara for $3 RAVIOLI WITH RICOTTA 16
homemade ravioli stuffed with a three cheese
CAPRESE TOWER 11 blend
marinated tomatoes, buffalo mozzarella, balsamic
drizzle LOBSTER RAVIOLI 20
homemade ravioli stuffed with lobster and ricotta
INSALATA served in a basil cream sauce

ADD GRILLED CHICKEN 5 | SHRIMP 6 CAPELLINI CALABRAISE 25

shrimp, calamari & lump crabmeat tossed in our
EMILIANA 14 marinara sauce with capers, green peas & fresh
arugula, prosciutto di parma, sliced melon basil, served over homemade capellini
pecorino romano, balsamic vinaigrette
GNOCCHI 17
INSALATTA ALLA CAESAR 9 homemade potato & ricotta dumplings served in
crisp romaine greens, homemade croutons, a marinara sauce with fresh basil
house-made caesar dressing
FETTUCCINE ALLA ROMANA 18
INSALATA MIELE 13 homemade fettuccine with pancetta & peas in a
bibb lettuce, fennel, provolone cheese, light gorgonzola cream sauce
soppresata, radish, honey mint, apple cider
vinaigrette PASTA GIACOMO 18
homemade spaghetti with diced meatballs & hot
peppers in marinara sauce
ENTREES
PAPARDELLE ABRUZZI 18
ALL ENTREES INCLUDE HOUSE SALAD AND YOUR homemade pappardelle pasta, broccoli rabe &
CHOICE OF A SIDE OF HOMEMADE SPAGHETTI WITH sausage in oil & garlic, finished with pecorino
MARINARA OR FRESH VEGETABLE OF THE DAY romano

CHICKEN PRINCESSA 22 SPAGHETTI AND MEATBALLS 16

sautéed chicken breast with crabmeat & homemade spaghetti, homemade meatballs
asparagus, served in a light white wine sauce

CHICKEN|VEAL|EGGPLANT PARMESAN 19|25|18 SIDE ORDERS

lightly breaded, topped with marinara sauce &
fresh mozzarella HOUSE MADE MEATBALLS 5
ITALIAN SAUSAGE 5
CHICKEN MELANZANE 21
HOMEMADE SPAGHETTI 4
lightly breaded free-range chicken breast topped
with fresh eggplant & mozzarella, served in a basil BROCCOLI RABE IN OIL & GARLIC 8
aurora sauce SPAGHETTI OIL & GARLIC 6
SAUTEÉD SPINACH 6
SCALOPPINE 24
thin veal tenderloin, choice of piccata,
saltimbocca or marsala BEVERAGES
FILET MIGNON 8 oz. 36 COFFEE, TEA, ORANGE JUICE, ASSORTED SOFT DRINKS,
center-cut filet, char-grilled to perfection, topped HOUSE BREWED ICED TEA, LAVAZZA ESPRESSO,
with a mushroom red wine sauce CAPPUCCINO, LATTE