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  • Costing Template

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    Aarf You
    2K vizualizări2 pagini
    This recipe costing template provides the costs for a sinigang na baboy (pork stew) recipe that serves 2-3 people. The key details are: - The cost per portion is 31.50 pesos and is based on using 150 grams of pork belly as the primary ingredient. - Additional ingredients include various vegetables like eggplant, string beans, okra, and bell peppers. - The template breaks down the recipe costs, portion size, goods and services tax, and proposed retail price which is 105.84 pesos at a 300% markup over food costs. - A step-by-step cooking procedure is also provided for how to prepare the sinigang na

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    Sample Template for recipe costing

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    This recipe costing template provides the costs for a sinigang na baboy (pork stew) recipe that serves 2-3 people. The key details are: - The cost per portion is 31.50 pesos and is based on using 150 grams of pork belly as the primary ingredient. - Additional ingredients include various vegetables like eggplant, string beans, okra, and bell peppers. - The template breaks down the recipe costs, portion size, goods and services tax, and proposed retail price which is 105.84 pesos at a 300% markup over food costs. - A step-by-step cooking procedure is also provided for how to prepare the sinigang na

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca XLS, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    2K vizualizări2 pagini

    Costing Template

    Încărcat de

    Aarf You
    This recipe costing template provides the costs for a sinigang na baboy (pork stew) recipe that serves 2-3 people. The key details are: - The cost per portion is 31.50 pesos and is based on using 150 grams of pork belly as the primary ingredient. - Additional ingredients include various vegetables like eggplant, string beans, okra, and bell peppers. - The template breaks down the recipe costs, portion size, goods and services tax, and proposed retail price which is 105.84 pesos at a 300% markup over food costs. - A step-by-step cooking procedure is also provided for how to prepare the sinigang na

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca XLS, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 2

    RECIPE COSTING TEMPLATE

    Recipe Name: SINIGANG NA BABOY


    Restaurant: BIG TUMMY'S, THE FOODIES DEN
    Author:
    Number of Portions:
    Serving Size: 2-3 Pax Cost Per Portion 31.50
    Unit of Measure Per Person: Cost per Recipe 31.50
    PrMargin per Portion 74.34

    INGREDIENTS QUANTITY UOM COST INGREDIENTS COST


    Pork Belly ( Cooked) 150 grams 0.21 31.50
    Eggplant 20 grams -
    String Beans 20 grams -
    Okra 20 grams -
    Raddigsh 20 grams -
    Bell Pepper 20 grams/pc -
    Kangkong 20 grams -
    Salt 0.5 tsp -
    Pepper 0.5 tsp
    Sinigang Mix 1 sachet -
    Recipe Cost: 31.50

    Portions 1 Portion cost 31.50


    Goods & Serv. Tax 12% 3.78
    ManPower Cost
    Utility Cost
    Edible Portion
    Portion cost incl. GSTMU 35.28
    Retail Price (300%) 105.84
    Food cost % 33%
    E

    Date:
    Preparation Time
    Cooking Time
    ManPower Charges -
    Utility Charges -
    SRP 105.84

    COOKING PROCEDURE
    1. In a deep cooking pot, boiled the pork
    until tender.
    2. Add sinigang mix, salt and pepper until
    simmer.
    3. Add vegetables and boil
    4. Add bell pepper and kangkong until simmer
    5. Transfer to serving bowl and serve hot.

    Formula: daily rate/480min*Cooking Time= Manpower Cost


    Utility Includes Gas, Light & Water

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