Division Action Plan on the Policy and Guidelines on Healthy Food and Beverage Choices

SY 2017-2018

Region 1 / Division of La Union

KRAs Activities Targets Office/ Timeline Resource Success
Persons Requirements Indicator
Responsible
1. Staff Orientation of School DO focal 1st week of 250 (meals and Capacitated
Development implementers Head/Nurses, person July2017 supplies) X 396 implementers
on the Policy Teachers/ +29 nurses
and Guidelines Nutrition = 106, 250.00
on Healthy Coordinators
Food and SBFP focal person
Beverage (311 elem school
Choices in 85 secondary
Schools and in school
DepEd Office Total of 396)
(deped

2. Management Issuance of School SGOD Year Round Memorandum

Support Division Heads/Principals/ issued and
Memorandum Nutrition disseminated
on the Coordinator /
Implementation Canteen Teacher
of Healthy
Food and
Beverage Regular meeting
Choices in conducted and
Schools and in timely provision
DepEd Office of logistics
 Conduct Div. accountant/
regular Cashiers/supply
meetings and officers
facilitate timely
provision of
logistics
3. Advocacy and Tap NGO /GO’s 1 Day Training
Resource other 311 schools SDO May to 100% increase
Mobilization stakeholders 85 sec schools Aug.2017 awareness in the
for possible implementation
funding of of healthy food
tarpaulin, and food safety
posters, leaflets

4. Monitoring and Monitoring of 311 schools DTWG Monthly Regular

Evaluation validation in 85 sec schools monitoring of
the status of school canteen
implementation
Submitted
monitoring tool
on food safety

Prepared by: GRACE C. AGUILAR

Nurse – In Charge ARELIE C. JACILDO
NURSE II