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SRT 7 Research How to plan an investigation when you are designing Part 1: 60 , *** 1
and making a product 180
Part 2: 120
SRT 15 Getting visual ideas from To develop skills in generating visual ideas 60 * 1
sections of pictures
SRT 16 Making random connections To develop skills in coming up with lots of original ideas ** 1
40 each trick 80
SRT 19 Appreciating products – feel To understand about the ‘feel’ in products and to 60 *** 1
develop a vocabulary to describe feel.
SRT 20 Appreciating products – To understand how to use colour in composition and to 60 *** 1
harmony and scale think about scale in products
Presentation skills
SRT 29 Putting products on to How to place your drawing of a product design into a 40 * 1
backgrounds context by adding a background
SRT 30 Layout How to improve the layout of your presentation 40 * 1
SRT 31 Graphs How to present information in a more interesting way 60 ** 1
Understanding systems
SRT 33 Using system diagrams How to describe complex products as systems using 20 ** 1
system diagrams.
How to use system diagrams to help you design.
SRT 34 Understanding system How to describe user and operator interfaces 40 *** 1
interfaces
SRT 35 Understanding feedback How to describe systems with feedback by drawing 40 *** 1
complete systems diagrams
SRT 36 Using flowcharts How to describe control sequences using flow- 40 *** 1
charts. How to use flow-charts to help you design a
control sequence.
Resistant materials/Control
CRT1 Drawing isometric views How to draw isometric views of familiar objects 45 * 1
CRT2 Surface shading – showing How to make the objects you draw look as though 20 * 1
texture they are made from particular materials
CRT 3 Surface shading – showing 30 * 1
depth How to make the objects you draw look 3D
CRT 4 Drawing in single-point How to draw a single-point perspective view using grid 45 ** 1
perspective paper
CRT 5 Drawing orthographic views 1 How to recognise orthographic views 20 *** 1
CRT 6 Drawing orthographic views 2 How to draw an orthographic view 45 *** 1
CRT 7 Assembly and exploded views How to draw exploded and assembly views 45 *** 1
Food
CRT 11 Presenting food product How to present food product designs 60 *** 1
designs
Graphics
CRT 12 Presenting room designs How to use grids for planning layouts 30 ***
Resistant Materials
Commercial considerations
RMRT 1 Retailing: Why are shops To think about retail outlets and how they meet their 40 plus hwk 40 ** 1
different? customers needs
RMRT 2 Costing: Why do some To think about the complexity and style of a product 30 plus hwk 30 ** 1
products cost more than and how this might affect price
others?
RMRT 3 Marketing: Does TV To think about the effects of TV advertising on what 30 plus hwk 30 ** 1
advertising work? people buy
RMRT 4 Taking care of products To think about the repair and maintenance of products 30 plus hwk 30 ** 1
RMRT12 Understanding forces in About the forces of tension, compression, torsion and 160 ** 1
structures shear and how they affect materials and structures
Food Technology
Describing food
FRT 1 Vocabulary How to describe the physical properties and aesthetic 40 * 1
qualities of food
FRT 2 Simple user trip How to use attribute (properties) analysis in a user trip 55-60 60 ** 1
when designing a food product
FRT 3 Star charts How to use a star chart or attribute profile to describe Part 1 40 140 ** 1
and modify a food product to improve its quality and Parts 2/3 50
appeal
Testing food
FRT 4 Ranking tests How to use ranking tests to evaluate a particular 60 ** 1
quality of a food, for example by its flavour, colour or
texture
FRT 5 Preference tests How to use a preference test to find out how much 60 ** 1
people like or dislike a food
FRT 6 Difference tests How to use a difference test to find out whether people 60 ** 1
can tell the difference between slightly different food
products
Commercial considerations
FRT 7 Nutrition 1 How to choose the best foods for healthy eating 60 ** 1
FRT 8 Nutrition 2 About the energy needed for physical activity, the 60 *** 1
dietary analysis of foods and food nutritional labelling
FRT 9 Costing How to cost a food product and how to alter the cost of 60 ** 1
a food product by changing its design
FRT 10 Looking at labels and How to understand and learn information from labels 40 *** 1
packaging on food products
FRT 11 Shelf life/preservation The importance of keeping food fresh, what makes 50-60 *** 1
food go bad and the ways we can preserve foods 60
Food science
FRT 12 The structure of foods: About the way colloidal systems form the structure of 50-55 *** 1
sols/gels, emulsions and food products
foams 60
FRT 13 Simple flour-based mixtures About the effect of fat, sugar and egg in a simple flour 55-60 *** 1
based product 60
FRT 14 Investigating pastry The role and use of different fats in pastry making 40 ** 1
Control
Mechanical Control Resource Tasks
MCRT 1 Changing types of movement About mechanisms that change movement and how to 20 * 1
sketch and label them
MCRT 2 Changing axis and direction of About mechanisms that change axis and direction of 20 * 1
rotation rotation and how to sketch and label them
MCRT 3 Changing force, speed and About mechanisms that affect force, speed and 20 * 1
distance distance and how to sketch and label them
MCRT 4 Introducing syringe systems How to control the flow of air in a system of syringes 30 ** 1
by using valves
MCRT 5 Understanding levers How to find levers in everyday objects and explain 30 ** 1
what they do
MCRT 6 Springs in the office How to name springs and explain what they do in 30 ** 1
everyday objects
MCRT 7 Understanding screw threads What a screw thread does in everyday objects and 30 ** 1
how to find the pitch of a screw thread
MCRT 8 How to assemble a simple cam and follower ** 1
mechanism.
Assembling mechanisms Parts 1-2 60 120
How to design a cam to give the output movement you
want
MCRT 9 Introducing mechanisms How to use mechanisms to transfer and transform 30 ** 1
design motion
MCRT 10 Making your own mechanisms 60 1
ECRT 7 Working out a circuit diagram How to work out a circuit diagram for a lighting circuit 30 *** 1
ECRT 11 Improving a simple alarm How to make an output stay ‘on’ after the input has 30 *** 1
circuit by using a latch stopped
0 0 00 0 0 ###
0 0 0 0
SRT 11 Brainstorming How to improve your creative thinking so that you can 45 * 2nd task in yr.7 1 45 0 0 Brains storming page 13 A3 paper 1
have more ideas in your 0 0 00 0 0 ###
0 0 0 0 Bubble charts page 14
SRT 12 Metamorphosis How to get design ideas by sketching different shapes 45 * 2nd task in yr.7 1 45 0 0 0 0 00 0 0 ###
0 0 0 0 Observational drawing page 13 1
SRT 13 Pattern design 60 * 3rd task in yr.7 1 60 0 0 Observational drawing page 15 Collection of objects from nature: leaves, 1
plants, shells, seeds and seed pods; rocks
How to develop designs for patterns through or fossils
observational drawing Card mask
Magnifying glass
0 0 00 0 0 ###
0 0 0 0
SRT 14 Attribute analysis How to develop new designs from existing products. 45 * 2nd task in yr.8 1 0 45 0 0 0 00 0 0 ###
0 0 0 0 Attribute analysis page 16 One nutty/chewy food bar per group 1
SRT 15 Getting visual ideas from To develop skills in generating visual ideas 60 * 1st task in yr.8 1 0 60 0 Observational drawing page 15 Pictures from magazines 1
Thin card, Cutting knife
sections of pictures Cutting mat, Coloured pencils
A3 paper, Glue stick
0 0 00 0 0 ###
0 0 0 0
SRT 16 Making random connections To develop skills in coming up with lots of original ideas ** 3rd task in yr.8 1 0 80 0 Making connections page 15 1
40 each trick 80 Simple shapes and guidelines page 18
0 0 00 0 0 ###
0 0 0 0
SRT 18 Appreciating products –colour How to think about colour when you are designing 30 *** 3rd task in yr.7 1 30 0 0 Looking at colour page 7 Different coloured papers 1
‘Colour and taste sheet’
Glue,Scissors,
A3 paper or card for mounting
0 0 00 0 0 ###
0 0 0 0
SRT 19 Appreciating products – feel To understand about the ‘feel’ in products and to 60 *** 2nd task in yr.8 1 0 60 0 Appealing to our senses page 5–6 Selection of biscuits 1
develop a vocabulary to describe feel. Selection of toys (both soft and hard)
Blindfold
0 0 00 0 0 ###
0 0 0 0
SRT 20 Appreciating products – To understand how to use colour in composition and to 60 *** 2nd task in yr.9 1 0 0 60 Appealing to our senses pages 5-6 Colour page 7 Coloured pencils, Marker pens 1
Scissors, A4 paper
harmony and scale think about scale in products Glue stick,Shapes sheet’
Part 2:
Access to products listed
0 0 00 0 0 ###
0 0 0 0
SRT 27 Modelling with CAD How to use a CAD programme to experiment with 45–60 60 *** 2nd task in yr.9 1 0 0 60 Modelling product appearance page 35 Computer with graphics software 1
design ideas 0 0 00 0 0 ###
0 0 0 0
SRT 28 Modelling with spreadsheets How to use a spreadsheet for modelling Part 1: 60 , *** 3rd task in yr.8 1 0 120 0 Modelling product performance pages 37–38 Computer with spreadsheet software 1
120
Part 2: 60 0 0 00 0 0 ###
0 0 0 0
Presentation skills
SRT 29 Putting products on to How to place your drawing of a product design into a 40 * 2nd task in yr.7 1 40 0 0 Backgrounds page 61 Tracing paper, Plain paper, 1
HB (or softer) pencil
backgrounds context by adding a background Markers, Pastels
Collection of old magazines
0 0 00 0 0 ###
0 0 0 0
SRT 30 Layout How to improve the layout of your presentation 40 * 1st task in yr.8 1 0 40 0 Layout page 65 Old magazines, Tracing paper 1
Scissors, Glue sticks, PVA or Cow Gum®
0 0 00 0 0 ###
0 0 0 0
SRT 31 Graphs How to present information in a more interesting way 60 ** 1st task in yr.9 1 0 0 60 Using facts and figures in presentations pages 66–7 Graph paper, Calculator 1
0 0 00 0 0 ###
0 0 0 0 Protractor, Ruler, Pair of compasses
SRT 32 Instructions How to prepare instructions for the users of the 45 ** 1st task in yr.8 1 0 45 0 Guides and instructions page 73 1
products that you design 0 0 00 0 0 ###
0 0 0 0
Understanding systems
SRT 33 Using system diagrams How to describe complex products as systems using 20 ** Smart Card Security, Robots Are Go,yr.8 1 1
system diagrams. Electronic Education, Electronic Opportunities, Using a systems approach, pages 39–44
How to use system diagrams to help you design. Petshop Parade, Better Weighing, Live In Design,
Communication Kiosk, yr.9
0 0 00 0 20 ###
0 0 0 0
SRT 34 Understanding system How to describe user and operator interfaces 40 *** Smart Card Security, Robots Are Go,yr.8 1 Connecting systems to the outside world page 41 Bicycle 1
interfaces Electronic Education, Electronic Opportunities,
Petshop Parade, Better Weighing, Live in Design,
Communication Kiosk, yr.9
0 0 00 0 40 ###
0 0 0 0
SRT 35 Understanding feedback How to describe systems with feedback by drawing 40 *** Smart Card Security, Robots Are Go,yr.8 1 Feedback page 42 1
complete systems diagrams Electronic Education, Electronic Opportunities,
Petshop Parade, Better Weighing, yr.9 0 0 00 0 40 ###
0 0 0 0
SRT 36 Using flowcharts How to describe control sequences using flow- 40 *** Smart Card Security, Robots Are Go,yr.8 1 Flow charts page 45 1
charts. How to use flow-charts to help you design a Electronic Education, Electronic Opportunities,
control sequence. Petshop Parade, Better Weighing, all yr.9 0 0 40 0 0 0 ###
0 0 0 0
Resistant materials/Control
CRT1 Drawing isometric views How to draw isometric views of familiar objects 45 * Carrying, Display Your Treasures,yr.8 1 0 0 0 1
Isometric grid paper
Using isometric views page 55 HB pencil
Orthographic views page 69
0 45 00 0 0 ###
0 0 0 0
CRT2 Surface shading – showing How to make the objects you draw look as though 20 * Special Effects, Rainbow Radios, Novelties Inc, yr.7; 1 Giving surfaces texture page 56 Fine-line markers, Felt-tip markers 1
they are made from particular materials Smart Card Security, Robots Are Go,yr.8 Pencils,Pencil crayons
texture Pastels or pastel crayons
Textured boards (like hardboard)
Cotton wool or tissues , Eraser
20 0 00 0 0 ###
0 0 0 0
CRT 3 Surface shading – showing 30 * Special Effects, Rainbow Radios, Novelties Inc, yr.7; 1 Giving surfaces depth Fine-line markers, Pencils (HB and softer) 1
Pencil crayons, Pastels or pastel crayone
depth Smart Card Security, Robots Are Go,yr.8 Page 57 Poster paints and fine brushes
How to make the objects you draw look 3D Eraser , Plain and coloured paper
30 0 00 0 0 ###
0 0 0 0
CRT 4 Drawing in single- point How to draw a single-point perspective view using grid 45 ** Electronic Opportunities, Electronic Education,yr.9 1 ‘Single-point perspective grid’ 1
Plain paper, HB pencil
perspective paper Fine-line marker, Ruler
0 0 00 0 0 ###
45 0 0 0
CRT 5 Drawing orthographic views 1 How to recognise orthographic views 20 *** Electronic Education, Electronic Opportunities,yr.9 1 0 0 00 0 0 20
### 0 0 0 Orthographic views page 69 1
CRT 6 Drawing orthographic views 2 How to draw an orthographic view 45 *** Smart Card Security, Robots Are Go,yr.8, 1 Orthographic views page 69 Drawing board, T-square 1
HB pencil, Graph paper,Eraser
Electronic Opportunities, Electronic Education,yr.9 Producing working drawings page 70
0 0 00 0 0 ###
45 0 0 0
CRT 7 Assembly and exploded views How to draw exploded and assembly views 45 *** Electronic Education, Petshop Parade, Better 1 Assembly details page 71 Plain paper, Drawing board 1
Weighing, T-square and set squares
HB pencil, Graph paper, Eraser
Live In Design, Communication Kiosk, yr.9 0 0 45 0 0 0 ###
0 0 0 0
Food
CRT 11 Presenting food product How to present food product designs 60 *** Healthy Heart, Novelties Inc,yr.7; 1 Presenting food product ideas page 60 Access to a computer with the following 1
software:
designs Better Food, Home-made Or Shop-bought yr.8; performance test page 175 Spreadsheet, Database, Data
Hi Quality Tours, School Trip,yr.9 presentation, Image presentation
Image-processing software, a digital
camera
0 0 00 0 0 ###
0 0 0 60
Graphics
CRT 12 Presenting room designs How to use grids for planning layouts 30 *** Live In Design, yr.9 1 0 0 30 Grids page 19 ‘Bathroom planning grid’ 1
Copy of the bathroom fittings
Scissors, Glue stick, PVA or Cow Gum®
0 0 00 0 0 ###
0 0 0 0
Resistant Materials
Commercial considerations
RMRT 1 Retailing: Why are shops To think about retail outlets and how they meet their 40 plus hwk 40 ** Rainbow Radios, Novelties Inc, yr.7 1 1
different? customers needs Tools for recording page 2
40 0 00 0 0 ###
0 0 0 0
RMRT 2 Costing: Why do some To think about the complexity and style of a product 30 plus hwk 30 ** Rainbow Radios, Novelties Inc, yr.7 1 Exploring style page 4 Appealing to our senses pages 5-6 1
products cost more than and how this might affect price
others? 30 0 00 0 0 ###
0 0 0 0
RMRT 3 Marketing: Does TV To think about the effects of TV advertising on what 30 plus hwk 30 ** Carrying, Display Your Treasures, yr.8 1 Interviewing page 3 Analysing needs page 4 1
advertising work? people buy 0 30 00 0 0 ###
0 0 0 0
RMRT 4 Taking care of products To think about the repair and maintenance of products 30 plus hwk 30 ** Petshop Parade, Better Weighing, yr.9 1 User support pages 72-4 Access to a computer and data 1
presentation software
Pie charts page 67
0 0 30 0 0 0 ###
0 0 0 0
0 0 00 0 0 ###
180 0 0 0
RMRT10 Mass producing a simple 180 *** Petshop Parade, Better Weighing, yr.9 1 1
For making
product Access to softwood strips 25 mm x 25 mm
x 500 mm, Plywood boards for jig bases
500 mm x 500 mm, mdf for game base 200
mm x 200 mm x 25 mm, Transparent
acrylic sheet for game 200 mm x 200 mm x
5 mm, Access to coloured plastic pegs of
different colours
For marking out:
Steel rule, Try-square, Engineer’s square,
Bradawl, Centre punch
How to mark out, cut and drill holes in softwood strip For cutting and hole making:
Tenon saw, Hacksaw, Access to pillar drill,
and metal strip. How to design a jig for simple drilling Hand drill and twist bits
operations. For trimming, cleaning up and finishing
Access to sanding wheel, Abrasive papers
For assembly
Access to wood screws and screw cups,
Screwdriver, Access to pins and PVA
adhesive
Hammer
0 0 180 0 0 0 ###
0 0 0 0
Food Technology
Describing food
FRT 1 Vocabulary How to describe the physical properties and aesthetic 40 * Creative Food, Healthy Heart, yr.7 1 Properties and qualities of Selection of foods 1
qualities of food 0 0 00 0 0 ###
0 0 0 40 food pages 149-50
FRT 2 Simple user trip How to use attribute (properties) analysis in a user trip 55-60 60 ** Creative Food, Healthy Heart, yr.7 1 Being a food product tester Food product – plain scone, tomato soup 1
from a tin, white bread roll, or vegetable
when designing a food product Page 177 samosa
0 0 00 0 0 ###
0 0 0 60
FRT 3 Star charts How to use a star chart or attribute profile to describe Part 1 40 140 ** Better food, Home-made Or Shop-bought,, yr.8 1 Presenting food product ideas Saucepans - large and small For the basic pasta bake
Margarine, Plain flour, Milk 1
Chopping board
and modify a food product to improve its quality and Parts 2/3 50 page 60 performance test page 175 Salt, Pepper, Pasta shells
Chopping knife
appeal Serving dish - heat proof Plus access to
Grated cheese, Ham, Red pepper
Green pepper, Chopped parsley, Sweet corn
0 0 00 0 0 ###
0 0 140 0
0 0 00 0
Testing food 0 0 00 0
Scales, Grater, Mixing bowl 225 g plain flour
FRT 4 Ranking tests How to use ranking tests to evaluate a particular 60 ** Creative Food, Healthy Heart, yr.7 1 Sensory evaluation tests - 100 g fat (butter, block margarine or soft tub butter) 1
Wooden spoon,
quality of a food, for example by its flavour, colour or ranking tests tablespoon and fork
100 g granulated sugar
1 egg
texture Page 174 Small basin, Rolling pin 2 teaspoons grated lemon rind (zest)
Medium-sized pastry cutters
Baking tray, Cooling rack, Oven gloves
0 0 00 0 0 ###
0 0 0 60
Sample A
FRT 5 Preference tests How to use a preference test to find out how much 60 ** Better food, Home-made Or Shop-bought,, yr.8 1 Sensory evaluation tests - 225 g SR white flour 1
people like or dislike a food preference tests 40 g hard margarine
150 ml milk approx.
Page 177 50 g chopped cherries
1+level tablespoons castor sugar
Pinch of salt
Sample B
As sample A but:
leave out chopped cherries
replace the SR white flour with SR wholemeal flour
add 25 g of sultanas
Sample C
As sample A but:
Leave out chopped cherries and sugar
add 50 g grated Cheddar cheese
0 0 00 0 0 ###
0 0 60 0
FRT 6 Difference tests How to use a difference test to find out whether people 60 ** Better Food, Home-made Or Shop-bought yr.7 1 Sensory evaluation tests - Sample A
50 g freshly cooked, drained, white Patna / long grained 1
can tell the difference between slightly different food difference tests rice
1 chopped onion
products Page 177 1 tablespoon chopped red pepper or tomatoes
1 teaspoon chopped parsley
1 tablespoon of oil
1 level teaspoon salt
Sample B
As sample A but without
Salt
0 0 00 0 0 ###
0 0 60 0
Commercial considerations
FRT 7 Nutrition 1 How to choose the best foods for healthy eating 60 ** Creative Food, Healthy Heart, yr.7 1 Food choices Access to computer with dietary analysis 1
software
0 0 00 0 0 ###
0 0 0 60 Pages 155-8
FRT 8 Nutrition 2 About the energy needed for physical activity, the 60 *** Better food, Home-made Or Shop-bought,, yr.8 1 How much do we need? 1
dietary analysis of foods and food nutritional labelling page 157
Using facts and figures in
presentations
Pages 66-7
0 0 00 0 0 ###
0 0 60 0
FRT 9 Costing How to cost a food product and how to alter the cost of 60 ** Creative Food, Healthy Heart, yr.7 1 Modelling with computers Access to a computer with spreadsheet 1
software
a food product by changing its design Pages 37-8
0 0 00 0 0 ###
0 0 0 60
FRT 10 Looking at labels and How to understand and learn information from labels 40 *** Better food, Home-made Or Shop-bought,, yr.8 1 Prolonging shelf life Scissors, Glue stick, PYA or Cow Gum 1
Selection of food product labels
packaging on food products Pages 178-80 Access to computer with dietary analysis
And, TP Software
0 0 00 0 0 ###
0 0 40 0
FRT 11 Shelf life/preservation The importance of keeping food fresh, what makes 50-60 *** Hi Quality Tours, School Trip, yr.9 1 Prolonging shelf life For Part 2
Fresh apple, Canned apple, Bottled apple, Dried apple 1
food go bad and the ways we can preserve foods Pages 178-80 For Part 3
1 large apple,1 lemon
50 gm sugar, Camp den tablet
For Part 3:
Universal indicator paper
60 0 0 00 0 0 ###
0 0 0 60
Food science
FRT 12 The structure of foods: About the way colloidal systems form the structure of 50-55 *** Creative Food, Healthy Heart, yr.7 1 Understanding what ingredients do 151-4 Small saucepan, Wooden spoon, Jar with Olive oil, Milk,Vinegar, Egg white, Dry mustard, Pepper, 1
screw top, 2 small bowls, Margarine, Salt, Gelatin, Plain flour, Margarine
sols/gels, emulsions and food products Whisk
foams 60 0 0 00 0 0 ###
0 0 0 60
About the effect of fat, sugar and egg in a simple flour 55-60 Sieve, Margarine, Knife, Fork, Greased
FRT 13 Simple flour-based mixtures *** Hi Quality Tours, School Trip, yr.9 1 Understanding what ingredients do 151-4 baking tray, Oven gloves, Scales, Large
SR flour, Margarine, Granulated sugar,
Currants
Egg, Milk,
1
based product mixing bowl
60 0 0 00 0 0 ###
0 0 0 60
FRT 14 Investigating pastry The role and use of different fats in pastry making
40
** Better food, Home-made Or Shop-bought,, yr.8 1
0 0 00 0 0 ###
0 0 40 0 Understanding what ingredients do 151-4 Plain flour, Hard margarine, Soft tub margarine, Cooking
oil 1
Control
Mechanical Control Resource Tasks
MCRT 1 Changing types of movement About mechanisms that change movement and how to 20 * 1 ‘Changing movement table’ 1
Special Effects, yr.7
Set of mechanical models
sketch and label them Robots Are Go, Smart Card Security, yr.8 What can mechanisms do? Pages 191-3
Petshop Parade, Better Weighing, yr.9 0 0 20 0 0 0 ###
0 0 0 0
MCRT 2 Changing axis and direction of About mechanisms that change axis and direction of 20 * 1 What can mechanisms do? Changing axis and direction table’ 1
Robots Are Go, Smart Card Security, yr.8 Set of mechanical models
rotation rotation and how to sketch and label them Petshop Parade, Better Weighing, yr.9 Pages 191-3
0 0 20 0 0 0 ###
0 0 0 0
MCRT 3 Changing force, speed and About mechanisms that affect force, speed and 20 * Robots Are Go, Smart Card Security, yr.8 1 What can mechanisms do? Set of mechanical models 1
‘Changing force, speed and distance table’
distance distance and how to sketch and label them Petshop Parade, Better Weighing, yr.9 Pages 191-3
0 0 20 0 0 0 ###
0 0 0 0
MCRT 4 Introducing syringe systems How to control the flow of air in a system of syringes 30 ** Robots Are Go, yr.8 1 Using syringes page 214 Syringe-operated pick-and-place arm with 1
all output syringes in the half-way position
by using valves ‘Pick-and-place arm truth table’
0 0 00 0 30 ###
0 0 0 0
MCRT 5 Understanding levers How to find levers in everyday objects and explain 30 ** 1 Clothes peg, Nail clippers, Paper punch 1
‘Everyday levers diagrams sheet’
what they do Robots Are Go, Smart Card Security, yr.8 Using cranks, levers and linkages
Petshop Parade, Better Weighing, yr.9 Pages 202-5
0 0 00 0 30 ###
0 0 0 0
MCRT 6 Springs in the office How to name springs and explain what they do in 30 ** Petshop Parade, Better Weighing, yr.9 1 Using springs Angelpoise ® lamp 1
Retracting ballpoint pen
everyday objects Page 213 Paper punch
Bulldog clip
Paperclip
‘Springs in the office diagrams sheet’
0 0 30 0 0 0 ###
0 0 0 0
MCRT 7 Understanding screw threads What a screw thread does in everyday objects and 30 ** Petshop Parade, Better Weighing, yr.9 1 What can mechanisms do? Adjustable spanner 1
how to find the pitch of a screw thread G-cramp
pages 191-3 Glue stick
Using screw threads Ruler
Page 209
0 0 30 0 0 0 ###
0 0 0 0
MCRT 8 ** 1 Designing cams Thin stiff card 1
Thick cardboard
Page 208 Paper fasteners
How to assemble a simple cam and follower Hole punch
mechanism. Robots Are Go, Smart Card Security, yr.8 Glue stick, PVA or Cow Gum ®
Assembling mechanisms Parts 1-2 60 120 Elastic band
How to design a cam to give the output movement you Petshop Parade, Better Weighing, yr.9 Lollipop sticks
want Scissors
Pencil or fine-line marker
0 0 00 0 120 ###
0 0 0 0
MCRT 9 Introducing mechanisms How to use mechanisms to transfer and transform 30 ** Petshop Parade, Better Weighing, yr.9 1 Mechanisms Chooser Chart ‘Waterwheel-driven machines information 1
sheet’
design motion pages 210-11 Construction kit such as Lego ® or Fisher
Thumbnail sketches Technic
Page 52
0 0 30 0 0 0 ###
0 0 0 0
MCRT 10 Making your own mechanisms 60 Petshop Parade, Better Weighing, yr.9 1 Mechanisms Chooser Chart For making 1
Access to components
Pages 210-11 Plain gearwheels, bevel gearwheels, pulley
wheels, racks, sprockets, pinions, belts,
chains, axles to fit
MDF for mechanisms base (150 mm x 150
mm x 12.5 mm), for mechanisms parts (25
mm x 25 mm x 200 mm) & (5 mm x 10 mm
x 200 mm)
Dowel (6 mm)
For marking out
Steel rule, Try-square, Bradawl
For cutting and hole making
Tenon saw, Hack-saw, Access to pillar drill
Hand drill and twist bits
For trimming, cleaning up and finishing
Access to sanding wheel, Abrasive papers
For assembly
Access to wood screws and screw caps
Screwdriver, pins, PVA adhesive, Hammer
0 0 60 0 0 0 ###
0 0 0 0
0 0 00 60 0 ###
0 0 0 0
ECRT 3 Making a reversing switch How to make a reversing switch 60 * Masks, Special Effects, yr.7 1 Making connections page 217 ‘Reversing switch card’ 1
Scissors, Craft knife, Cutting mat
Exploded views page 28 Five paper fasteners, Connecting wire
Wire strippers, Soldering iron
Solder and flux, Electric motor
9 V battery, Battery connector
0 0 00 60 0 ###
0 0 0 0
ECRT 4 Using switches to control lights How to choose the best type of switch for controlling 30 * Masks, Special Effects, yr.7 1 Using switches pages 220-1 Set of switches 1
Lighting components
lights Connecting wires
0 0 00 30 0 ###
0 0 0 0
ECRT 5 Using switches to control How to control motors using different types of switches 40 * Special Effects, yr.7 1 Using switches pages 220-1 Battery 1
Set of switches
motors Robots Are Go, yr.8 Motor (or model conveyor)
Connecting wires
0 0 00 0 40 ###
0 0 0 0
ECRT 6 Understanding series, parallel About two important circuit designs – series and 40 ** Protecting components page 219 Two light bulbs and holders
parallel – and how to read the value of a resistor Connecting wires
and the resistor colour code Pradip needed to put lights in a model house page Switches
222
Four resistors of different values up to a
maximum of 300 Ω
0 0 00 0 0 ###
0 0 0 0
ECRT 7 Working out a circuit diagram How to work out a circuit diagram for a lighting circuit 30 *** Masks, Special Effects, yr.7 1 0 0 00 30 0 ###
0 0 0 0 Electric Components Chooser Charts pages 224-5 1
ECRT 8 Making a radio How to assemble a simple working radio 240 ** Rainbow Radios, yr.7 1 Planning techniques page 45 Radio kit 1
Soldering iron and stand
Making connections page 217 Resin-cored solder
240 0 00 0 0 ###
0 0 0 0
ECRT 9 Designing a simple alarm How to design a simple sensing system 60 ** Electronic opportunities, yr.9 1 Sensors and processors pages 227–30 Low-voltage direct-current power supply 1
circuit Switches
Sensing with Electronics Chooser Charts pages 236–7
Access to these components in easy-to-
assemble kit form
A range of sensors: light-dependent
resistor, thermometer, bimetallic strip,
moisture sensor
A processor, e.g. a transistor
Output devices: buzzer, bell, lamp, LED
0 0 00 0 0 ###
60 0 0 0
ECRT 10 Improving a simple alarm How to use two transistors to make an alarm system 30 ** Electronic opportunities, yr.9 1 The Darlington driver page 230 Beaker of water 1
Low-voltage direct-current power supply
circuit by using two transistors switch on at exactly the right input Sensing with Electronics Chooser Chart Switches
Access to these components in easy-to-
assemble kit form
A bath level alarm system that you
designed for ECRT 10
A Darlington pair driver
0 0 00 0 0 30
### 0 0 0
ECRT 11 Improving a simple alarm How to make an output stay ‘on’ after the input has 30 *** Electronic opportunities, yr.9 1 The relay page 231 Low-voltage direct-current power supply 1
Switches
circuit by using a latch stopped Sensing with Electronics Chooser Charts paes 236–7
Access to these components in easy-to-
assemble kit form
The intruder alarm system that you
designed for ECRT 10
Double-pole relay, relay with two sets of
output contacts o
0 0 00 0 0 ###
30 0 0 0
0 0 00 0 120 ###
0 0 0 0
CCRT 3 120 *** Masks, Special Effects, yr.7 1 Programs and microcontroller pages 240-4 Computer with control software 1
Control interface (and, for Part 2, a system
Electronic opportunities/education, yr.9 for programming a micro-controller (PIC)
chip)
LDR
How to use procedures to build up a complex control Sound sensor
A child’s toy programme. Microswitch on back
How to write your program into an integrated circuit Two lights for ‘eyes’
Solenoid to produce jumping up and down
Buzzer
0 0 00 120 0 ###
0 0 0 0
CCRT 4 Smart card control How to program a smart card 120 *** Smart Card Security, yr.9 Programs pages 240-4 Smart card
How to use a smart card to control a simple device Smart-card programmer
Programming a micro-controller (PIC) chip pages 243-4
Smart-card reader
Input and output components (e.g.
switches, lamps, buzzers, relays to switch
solenoids and motors)
Either a model of a door control system or
the components to build one
0 0 00 0 0 ###
0 0 0 0
No. Title Learning Time Demand
( mins )
Elec Op
SRT 6 Writing a fuller specification To think about the requirements of a good specification 30 ***
SRT 31 Graphs How to present information in a more interesting way 60 **
SRT 39 Evaluating outcomes – is it How to evaluate a piece of technology by thinking about whether it is 40 ***
appropriate? appropriate
SRT 27 Modelling with CAD How to use a CAD programme to experiment with design ideas 60 45–60 45–60
CRT 4 Drawing in single- point 45–60 **
perspective How to draw a single-point perspective view using grid paper
Class 1
RMRT 9 Designing containers to be made How to use a vacuum-former to produce simple shell forms. 180 **
by vacuum forming How to produce working drawings of the former and instructions for
users
ECRT 9 Designing a simple alarm circuit How to design a simple sensing system 60 **
ECRT 10 Improving a simple alarm circuit by How to use two transistors to make an alarm system switch on at 30 **
using two transistors exactly the right input
ECRT 11 Improving a simple alarm circuit by How to make an output stay ‘on’ after the input has stopped 30 ***
using a latch
555
Petshop Parade,
SRT 7 Research How to plan an investigation when you are designing and making a ***
product 180
SRT 36 Using flowcharts How to describe control sequences using flow-charts. How to use flow- 40 ***
charts to help you design a control sequence.
CRT 7 Assembly and exploded views How to draw exploded and assembly views 45 ***
RMRT 4 Taking care of products To think about the repair and maintenance of products 30 30 plus hwk **
RMRT10 Mass producing a simple product How to mark out, cut and drill holes in softwood strip and metal strip. ***
180
How to design a jig for simple drilling operations.
MCRT 1 Changing types of movement About mechanisms that change movement and how to sketch and label 20 *
them
MCRT 2 Changing axis and direction of About mechanisms that change axis and direction of rotation and how 20 *
rotation to sketch and label them
MCRT 3 Changing force, speed and About mechanisms that affect force, speed and distance and how to 20 *
distance sketch and label them
MCRT 6 Springs in the office How to name springs and explain what they do in everyday objects 30 **
MCRT 7 Understanding screw threads What a screw thread does in everyday objects and how to find the pitch 30 **
of a screw thread
MCRT 9 Introducing mechanisms design How to use mechanisms to transfer and transform motion 30 **
MCRT 10 Making your own mechanisms 60
505
School Trip
SRT 20 Appreciating products – harmony To understand how to use colour in composition and to think about 60 ***
and scale scale in products
SRT 28 Modelling with spreadsheets How to use a spreadsheet for modelling 120 ***
CRT 11 Presenting food product designs How to present food product designs 60 ***
FRT 1 Vocabulary How to describe the physical properties and aesthetic qualities of food 40 *
FRT 2 Simple user trip How to use attribute (properties) analysis in a user trip when designing 60 **
a food product
FRT 4 Ranking tests How to use ranking tests to evaluate a particular quality of a food, for 60 **
example by its flavour, colour or texture
FRT 9 Costing How to cost a food product and how to alter the cost of a food product 60
by changing its design
FRT 11 Shelf life/preservation The importance of keeping food fresh, what makes food go bad and the 50-60 ***
ways we can preserve foods 60
FRT 12 The structure of foods: sols/gels, About the way colloidal systems form the structure of food products ***
emulsions and foams 60
FRT 13 Simple flour-based mixtures About the effect of fat, sugar and egg in a simple flour based product 55-60 ***
60
FRT 15 Raising agents The reaction of different raising agents in flour based products 60 55-60 ***
FRT 16 Investigating sauces How to control the consistency of a sauce 60 **
FRT 17 Investigating batters and fillings The factors affecting the successful making of batters and how to 55-60 **
combine ingredients in fillings 60
540
No. Title Learning Time Demand
( mins )
School Trip
SRT 6 Writing a fuller specification To think about the requirements of a good specification 30 ***
SRT 31 Graphs How to present information in a more interesting way 60 **
SRT 39 Evaluating outcomes – is it How to evaluate a piece of technology by thinking about whether it is 40 ***
appropriate? appropriate
SRT 27 Modelling with CAD How to use a CAD programme to experiment with design ideas 60 45–60 45–60
CRT 11 Presenting food product designs How to present food product designs 60 ***
FRT 1 Vocabulary How to describe the physical properties and aesthetic qualities of food 40 *
FRT 2 How to use attribute (properties) analysis in a user trip when designing 60 **
Class 2
Simple user trip
a food product
FRT 4 Ranking tests How to use ranking tests to evaluate a particular quality of a food, for 60 **
example by its flavour, colour or texture
FRT 9 Costing How to cost a food product and how to alter the cost of a food product 60
by changing its design
FRT 11 Shelf life/preservation The importance of keeping food fresh, what makes food go bad and the 50-60 ***
ways we can preserve foods 60
FRT 12 The structure of foods: sols/gels, About the way colloidal systems form the structure of food products ***
emulsions and foams 60
FRT 13 Simple flour-based mixtures About the effect of fat, sugar and egg in a simple flour based product 55-60 ***
60
FRT 15 Raising agents The reaction of different raising agents in flour based products 60 55-60 ***
FRT 16 Investigating sauces How to control the consistency of a sauce 60 **
FRT 17 Investigating batters and fillings The factors affecting the successful making of batters and how to 55-60 **
combine ingredients in fillings 60
550
Elec Op
SRT 7 Research How to plan an investigation when you are designing and making a ***
product 180
Petshop Parade,
SRT 20 Appreciating products – harmony To understand how to use colour in composition and to think about 60 ***
and scale scale in products
SRT 28 Modelling with spreadsheets How to use a spreadsheet for modelling 120 ***
SRT 36 Using flowcharts How to describe control sequences using flow-charts. How to use flow- 40 ***
charts to help you design a control sequence.
CRT 7 Assembly and exploded views How to draw exploded and assembly views 45 ***
RMRT 4 Taking care of products To think about the repair and maintenance of products 30 30 plus hwk **
RMRT10 Mass producing a simple product How to mark out, cut and drill holes in softwood strip and metal strip. ***
180
How to design a jig for simple drilling operations.
MCRT 1 Changing types of movement About mechanisms that change movement and how to sketch and label 20 *
them
MCRT 2 Changing axis and direction of About mechanisms that change axis and direction of rotation and how 20 *
rotation to sketch and label them
MCRT 3 Changing force, speed and About mechanisms that affect force, speed and distance and how to 20 *
distance sketch and label them
MCRT 6 Springs in the office How to name springs and explain what they do in everyday objects 30 **
MCRT 7 Understanding screw threads What a screw thread does in everyday objects and how to find the pitch 30 **
of a screw thread
MCRT 9 Introducing mechanisms design How to use mechanisms to transfer and transform motion 30 **
MCRT 10 Making your own mechanisms 60
505
No. Title Learning Time Demand
( mins )
Petshop Parade,
SRT 6 Writing a fuller specification To think about the requirements of a good specification 30 ***
SRT 31 Graphs How to present information in a more interesting way 60 **
SRT 39 Evaluating outcomes – is it How to evaluate a piece of technology by thinking about whether it is 40 ***
appropriate? appropriate
SRT 27 Modelling with CAD How to use a CAD programme to experiment with design ideas 60 45–60 45–60
SRT 36 Using flowcharts How to describe control sequences using flow-charts. How to use flow- 40 ***
charts to help you design a control sequence.
CRT 7 Assembly and exploded views How to draw exploded and assembly views 45 ***
RMRT 4 Taking care of products To think about the repair and maintenance of products 30 30 plus hwk **
Class 3
RMRT10 Mass producing a simple product How to mark out, cut and drill holes in softwood strip and metal strip. ***
180
How to design a jig for simple drilling operations.
MCRT 1 Changing types of movement About mechanisms that change movement and how to sketch and label 20 *
them
MCRT 2 Changing axis and direction of About mechanisms that change axis and direction of rotation and how 20 *
rotation to sketch and label them
MCRT 3 Changing force, speed and About mechanisms that affect force, speed and distance and how to 20 *
distance sketch and label them
MCRT 6 Springs in the office How to name springs and explain what they do in everyday objects 30 **
MCRT 7 Understanding screw threads What a screw thread does in everyday objects and how to find the pitch 30 **
of a screw thread
MCRT 9 Introducing mechanisms design How to use mechanisms to transfer and transform motion 30 **
MCRT 10 Making your own mechanisms 60
515
School Trip
SRT 7 Research How to plan an investigation when you are designing and making a ***
product 180
CRT 11 Presenting food product designs How to present food product designs 60 ***
FRT 1 Vocabulary How to describe the physical properties and aesthetic qualities of food 40 *
FRT 2 Simple user trip How to use attribute (properties) analysis in a user trip when designing 60 **
a food product
FRT 4 Ranking tests How to use ranking tests to evaluate a particular quality of a food, for 60 **
example by its flavour, colour or texture
FRT 9 Costing How to cost a food product and how to alter the cost of a food product 60
by changing its design
FRT 11 Shelf life/preservation The importance of keeping food fresh, what makes food go bad and the 50-60 ***
ways we can preserve foods 60
FRT 12 The structure of foods: sols/gels, About the way colloidal systems form the structure of food products ***
emulsions and foams 60
FRT 13 Simple flour-based mixtures About the effect of fat, sugar and egg in a simple flour based product 55-60 ***
60
FRT 15 Raising agents The reaction of different raising agents in flour based products 60 55-60 ***
FRT 16 Investigating sauces How to control the consistency of a sauce 60 **
FRT 17 Investigating batters and fillings The factors affecting the successful making of batters and how to 55-60 **
combine ingredients in fillings 60
540
Elec Op
SRT 20 Appreciating products – harmony To understand how to use colour in composition and to think about 60 ***
and scale scale in products
SRT 28 Modelling with spreadsheets How to use a spreadsheet for modelling 120 ***
CRT 4 Drawing in single- point 45–60 **
perspective How to draw a single-point perspective view using grid paper
Resource Tasks
Elec Op
No. Title Learning Time Demand
( mins )
Group 1
SRT 6 Writing a fuller specification To think about the requirements of a good specification 30 ***
SRT 31 Graphs How to present information in a more interesting way 60 **
SRT 39 Evaluating outcomes – is it How to evaluate a piece of technology by thinking about whether it is 40 ***
appropriate? appropriate
SRT 27 Modelling with CAD How to use a CAD programme to experiment with design ideas 60 45–60 45–60
190
Group 2
SRT 7 Research How to plan an investigation when you are designing and making a ***
product 180
180
Group 3
SRT 20 Appreciating products – harmony To understand how to use colour in composition and to think about 60 ***
and scale scale in products
SRT 28 Modelling with spreadsheets How to use a spreadsheet for modelling 120 ***
180
All
CRT 4 Drawing in single- point 45–60 **
perspective How to draw a single-point perspective view using grid paper
Petshop Parade,
No. Title Learning Time Demand
( mins )
Group 1
SRT 6 Writing a fuller specification To think about the requirements of a good specification 30 ***
SRT 31 Graphs How to present information in a more interesting way 60 **
SRT 39 Evaluating outcomes – is it How to evaluate a piece of technology by thinking about whether it is 40 ***
appropriate? appropriate
SRT 27 Modelling with CAD How to use a CAD programme to experiment with design ideas 60 45–60 ***
190
Group 2
SRT 7 Research How to plan an investigation when you are designing and making a Part 1: 60 , ***
product 180
Part 2: 120
SRT 27 Modelling with CAD How to use a CAD programme to experiment with design ideas 45–60 ***
180
Group 3
SRT 20 Appreciating products – harmony To understand how to use colour in composition and to think about 60 ***
and scale scale in products
SRT 28 Modelling with spreadsheets How to use a spreadsheet for modelling Part 1: 60 , ***
120
Part 2: 60
180
All
SRT 36 Using flowcharts How to describe control sequences using flow-charts. How to use flow- 40 ***
charts to help you design a control sequence.
CRT 7 Assembly and exploded views How to draw exploded and assembly views 45 ***
RMRT 4 Taking care of products To think about the repair and maintenance of products 30 30 plus hwk **
RMRT10 Mass producing a simple product How to mark out, cut and drill holes in softwood strip and metal strip. ***
180
How to design a jig for simple drilling operations.
MCRT 1 Changing types of movement About mechanisms that change movement and how to sketch and label 20 *
them
MCRT 2 Changing axis and direction of About mechanisms that change axis and direction of rotation and how 20 *
rotation to sketch and label them
MCRT 3 Changing force, speed and About mechanisms that affect force, speed and distance and how to 20 *
distance sketch and label them
MCRT 6 Springs in the office How to name springs and explain what they do in everyday objects 30 **
MCRT 7 Understanding screw threads What a screw thread does in everyday objects and how to find the pitch 30 **
of a screw thread
MCRT 9 Introducing mechanisms design How to use mechanisms to transfer and transform motion 30 **
MCRT 10 Making your own mechanisms 60
325
Yr 8 Teacher:
School Trip
No. Title Learning Time Demand
( mins )
Group 2
SRT 7 Research How to plan an investigation when you are designing and making a Part 1: 60 , ***
180
product Part 2: 120
180
Group 2
SRT 20 Appreciating products – harmony To understand how to use colour in composition and to think about 60 ***
and scale scale in products
SRT 28 Modelling with spreadsheets How to use a spreadsheet for modelling Part 1: 60 , ***
120
Part 2: 60
180
All
CRT 11 Presenting food product designs How to present food product designs 60 ***
FRT 1 Vocabulary How to describe the physical properties and aesthetic qualities of food 40 *
FRT 2 Simple user trip How to use attribute (properties) analysis in a user trip when designing 60 **
a food product
FRT 4 Ranking tests How to use ranking tests to evaluate a particular quality of a food, for 60 **
example by its flavour, colour or texture
FRT 9 Costing How to cost a food product and how to alter the cost of a food product 60
by changing its design
FRT 11 Shelf life/preservation The importance of keeping food fresh, what makes food go bad and the 50-60 ***
ways we can preserve foods 60
FRT 12 The structure of foods: sols/gels, About the way colloidal systems form the structure of food products ***
emulsions and foams 60
FRT 13 Simple flour-based mixtures About the effect of fat, sugar and egg in a simple flour based product 60 55-60 ***
FRT 15 Raising agents The reaction of different raising agents in flour based products 60 55-60 ***
FRT 16 Investigating sauces How to control the consistency of a sauce 60 **
FRT 17 Investigating batters and fillings The factors affecting the successful making of batters and how to 55-60 **
combine ingredients in fillings 60
360
Strategies Resource Tasks
No. Title Learning Time ( mins ) Demand
Robots Are Go
SRT 15 Getting visual ideas from To develop skills in generating visual ideas 60 *
sections of pictures
SRT 30 Layout How to improve the layout of your presentation 40 *
SRT 32 Instructions How to prepare instructions for the users of the products that you 45 **
design
SRT 38 Evaluating outcomes – How to evaluate a design by thinking about how it affects people 40 **
winners and losers
SRT 33 Using system diagrams How to describe complex products as systems using system diagrams. 20 **
How to use system diagrams to help you design.
SRT 34 Understanding system How to describe user and operator interfaces 40 ***
interfaces
SRT 35 Understanding feedback How to describe systems with feedback by drawing complete systems 40 ***
diagrams
MCRT 4 Introducing syringe How to control the flow of air in a system of syringes by using valves 30 **
systems
MCRT 5 Understanding levers How to find levers in everyday objects and explain what they do 30 **
MCRT 8 How to assemble a simple cam and follower mechanism. Pt 1 60 **
Assembling mechanisms 120 Pt2 60
How to design a cam to give the output movement you want
ECRT 5 Using switches to control How to control motors using different types of switches 40 *
motors
CCRT 1 Railway crossing gates How to program a sequence of events. *
How to program for feedback
120
CCRT 2 Home security system How to program a sequence of events. **
How to program for feedback
580
Home-made vs Shop-bought
SRT 3 Selecting recording tools How to choose the best tools for recording your observation 20 *
SRT 4 Writing interview questions How to ask questions that make sense and get useful answers 30 **
SRT 14 Attribute analysis How to develop new designs from existing products. 45 *
SRT 19 Appreciating products – To understand about the ‘feel’ in products and to develop a vocabulary 60 ***
feel to describe feel.
HSRT 2 Being safe with food How to be safe when you are designing and making with food 40
FRT 3 Star charts How to use a star chart or attribute profile to describe and modify a food 140 Pt 1 40 **
Pts 2/3 50
product to improve its quality and appeal
FRT 5 Preference tests How to use a preference test to find out how much people like or dislike 60 **
a food
FRT 6 Difference tests How to use a difference test to find out whether people can tell the 60 **
difference between slightly different food products
FRT 8 Nutrition 2 About the energy needed for physical activity, the dietary analysis of 60 ***
foods and food nutritional labelling
FRT 10 Looking at labels and How to understand and learn information from labels on food products 40 ***
packaging
FRT 14 Investigating pastry The role and use of different fats in pastry making 40 **
595
Home-made vs Shop-bought
SRT 15 Getting visual ideas from sections To develop skills in generating visual ideas 60 *
of pictures
SRT 30 Layout How to improve the layout of your presentation 40 *
SRT 32 Instructions How to prepare instructions for the users of the products that you 45 **
design
SRT 38 Evaluating outcomes – winners How to evaluate a design by thinking about how it affects people 40 **
Class 2
and losers
HSRT 2 Being safe with food How to be safe when you are designing and making with food 40
FRT 3 Star charts How to use a star chart or attribute profile to describe and modify a food 140 Part 1 40 **
product to improve its quality and appeal Parts 2/3 50
FRT 5 Preference tests How to use a preference test to find out how much people like or dislike 60 **
a food
FRT 6 Difference tests How to use a difference test to find out whether people can tell the 60 **
difference between slightly different food products
FRT 8 Nutrition 2 About the energy needed for physical activity, the dietary analysis of 60 ***
foods and food nutritional labelling
FRT 10 Looking at labels and packaging How to understand and learn information from labels on food products 40 ***
FRT 14 Investigating pastry The role and use of different fats in pastry making 40 **
580
Robots Are Go
SRT 16 Making random connections To develop skills in coming up with lots of original ideas 80 40 each trick **
SRT 5 Identifying needs and wants How to use the PIES approach to understand people’s needs 30 **
SRT 40 Freehand product analysis How to investigate a product and understand the design decisions 45 30-60 **
behind it.
SRT 33 Using system diagrams How to describe complex products as systems using system diagrams. 20 **
How to use system diagrams to help you design.
SRT 34 Understanding system interfaces How to describe user and operator interfaces 40 ***
SRT 35 Understanding feedback How to describe systems with feedback by drawing complete systems 40 ***
diagrams
MCRT 4 Introducing syringe systems How to control the flow of air in a system of syringes by using valves 30 **
MCRT 5 Understanding levers How to find levers in everyday objects and explain what they do 30 **
MCRT 8 How to assemble a simple cam and follower mechanism. **
Assembling mechanisms 120 Parts 1-2 60
How to design a cam to give the output movement you want
ECRT 5 Using switches to control motors How to control motors using different types of switches 40 *
Class 3
SRT 26 Using nets How to use nets 45 **
CRT1 Drawing isometric views How to draw isometric views of familiar objects 45 *
RMRT 3 Marketing: Does TV advertising To think about the effects of TV advertising on what people buy 30 30 plus hwk **
work?
RMRT 8 Designing containers from tube How to measure, mark out and cut aluminium tube and acrylic sheet 180 **
material accurately.
How to join acrylic sheet material accurately.
RMRT12 Understanding forces in structures About the forces of tension, compression, torsion and shear and how 160 **
they affect materials and structures
RMRT13 What makes a beam bridge? About the behaviour of beams 40 **
RMRT14 Understanding balance About the factors that affect the stability of a structure 60 *
RMRT15 What makes a framework? About the forces in a simple framework. 40 **
The way grain affects the behaviour of timber
RMRT16 Modelling structures How to model a framework so that you can test strength, stiffness and 90 ***
stability
RMRT 17 Ergonomic modelling How to use easily-worked materials for ergonomic modelling 60 **
570
Robots Are Go
SRT 3 Selecting recording tools How to choose the best tools for recording your observation 20 *
SRT 4 Writing interview questions How to ask questions that make sense and get useful answers 30 **
SRT 14 Attribute analysis How to develop new designs from existing products. 45 *
SRT 19 Appreciating products – feel To understand about the ‘feel’ in products and to develop a vocabulary 60 ***
to describe feel.
SRT 33 Using system diagrams How to describe complex products as systems using system diagrams. 20 **
How to use system diagrams to help you design.
SRT 34 Understanding system interfaces How to describe user and operator interfaces 40 ***
SRT 35 Understanding feedback How to describe systems with feedback by drawing complete systems 40 ***
diagrams
MCRT 4 Introducing syringe systems How to control the flow of air in a system of syringes by using valves 30 **
MCRT 5 Understanding levers How to find levers in everyday objects and explain what they do 30 **
MCRT 8 How to assemble a simple cam and follower mechanism. **
Assembling mechanisms 120 Parts 1-2 60
How to design a cam to give the output movement you want
ECRT 5 Using switches to control motors How to control motors using different types of switches 40 *
Home-made vs Shop-bought
SRT 16 Making random connections To develop skills in coming up with lots of original ideas 80 40 each trick **
SRT 5 Identifying needs and wants How to use the PIES approach to understand people’s needs 30 **
SRT 40 Freehand product analysis How to investigate a product and understand the design decisions 45 30-60 **
behind it.
HSRT 2 Being safe with food How to be safe when you are designing and making with food 40
FRT 3 Star charts How to use a star chart or attribute profile to describe and modify a food 140 Part 1 40 **
product to improve its quality and appeal Parts 2/3 50
FRT 5 Preference tests How to use a preference test to find out how much people like or dislike 60 **
a food
FRT 6 Difference tests How to use a difference test to find out whether people can tell the 60 **
difference between slightly different food products
FRT 8 Nutrition 2 About the energy needed for physical activity, the dietary analysis of 60 ***
foods and food nutritional labelling
FRT 10 Looking at labels and packaging How to understand and learn information from labels on food products 40 ***
FRT 14 Investigating pastry The role and use of different fats in pastry making 40 **
595
Yr 8 Teacher:
Robots Are Go
Strategies Resource Tasks
No. Title Learning Time Demand
( mins )
Group 1
SRT 15 Getting visual ideas from sections To develop skills in generating visual ideas 60 *
of pictures
SRT 30 Layout How to improve the layout of your presentation 40 *
SRT 32 Instructions How to prepare instructions for the users of the products that you 45 **
design
SRT 38 Evaluating outcomes – winners How to evaluate a design by thinking about how it affects people 40 **
and losers
140
Group 2
SRT 3 Selecting recording tools How to choose the best tools for recording your observation 20 *
SRT 4 Writing interview questions How to ask questions that make sense and get useful answers 30 **
SRT 14 Attribute analysis How to develop new designs from existing products. 45 *
SRT 19 Appreciating products – feel To understand about the ‘feel’ in products and to develop a vocabulary 60 ***
to describe feel.
155
Group 3
SRT 16 Making random connections To develop skills in coming up with lots of original ideas 80 40 each trick **
SRT 5 Identifying needs and wants How to use the PIES approach to understand people’s needs 30 **
SRT 40 Freehand product analysis How to investigate a product and understand the design decisions 45 30-60 **
behind it.
155
ALL GROUPS
SRT 33 Using system diagrams How to describe complex products as systems using system diagrams. 20 **
How to use system diagrams to help you design.
SRT 34 Understanding system interfaces How to describe user and operator interfaces 40 ***
SRT 35 Understanding feedback How to describe systems with feedback by drawing complete systems 40 ***
diagrams
MCRT 4 Introducing syringe systems How to control the flow of air in a system of syringes by using valves 30 **
MCRT 5 Understanding levers How to find levers in everyday objects and explain what they do 30 **
Home-made vs Shop-bought
No. Title Learning Time Demand
( mins )
Group 1
SRT 15 Getting visual ideas from sections To develop skills in generating visual ideas 60 *
of pictures
SRT 30 Layout How to improve the layout of your presentation 40 *
SRT 32 Instructions How to prepare instructions for the users of the products that you design 45 **
SRT 38 Evaluating outcomes – winners How to evaluate a design by thinking about how it affects people 40 **
and losers
140
Group 2
SRT 3 Selecting recording tools How to choose the best tools for recording your observation 20 *
SRT 4 Writing interview questions How to ask questions that make sense and get useful answers 30 **
SRT 14 Attribute analysis How to develop new designs from existing products. 45 *
SRT 19 Appreciating products – feel To understand about the ‘feel’ in products and to develop a vocabulary 60 ***
to describe feel.
155
Group 3
SRT 5 Identifying needs and wants How to use the PIES approach to understand people’s needs 30 **
SRT 16 Making random connections To develop skills in coming up with lots of original ideas 80 40 each trick **
SRT 40 Freehand product analysis How to investigate a product and understand the design decisions 45 30-60 **
behind it.
155
All
HSRT 2 Being safe with food How to be safe when you are designing and making with food 40
FRT 3 Star charts How to use a star chart or attribute profile to describe and modify a food 140 Part 1 40 **
product to improve its quality and appeal Parts 2/3 50
FRT 5 Preference tests How to use a preference test to find out how much people like or dislike 60 **
a food
FRT 6 Difference tests How to use a difference test to find out whether people can tell the 60 **
difference between slightly different food products
FRT 8 Nutrition 2 About the energy needed for physical activity, the dietary analysis of 60 ***
foods and food nutritional labelling
FRT 10 Looking at labels and packaging How to understand and learn information from labels on food products 40 ***
FRT 14 Investigating pastry The role and use of different fats in pastry making 40 **
400
Yr 8 Teacher:
Group 1
SRT 15 Getting visual ideas from sections To develop skills in generating visual ideas 60 *
of pictures
SRT 30 Layout How to improve the layout of your presentation 40 *
SRT 32 Instructions How to prepare instructions for the users of the products that you 45 **
design
SRT 38 Evaluating outcomes – winners How to evaluate a design by thinking about how it affects people 40 **
and losers
140
Group 2
SRT 3 Selecting recording tools How to choose the best tools for recording your observation 20 *
SRT 4 Writing interview questions How to ask questions that make sense and get useful answers 30 **
SRT 14 Attribute analysis How to develop new designs from existing products. 45 *
SRT 19 Appreciating products – feel To understand about the ‘feel’ in products and to develop a vocabulary 60 ***
to describe feel.
155
Group 3
SRT 5 Identifying needs and wants How to use the PIES approach to understand people’s needs 30 **
SRT 16 Making random connections To develop skills in coming up with lots of original ideas 80 40 each trick **
SRT 40 Freehand product analysis How to investigate a product and understand the design decisions 45 30-60 **
behind it.
155
All
SRT 25 Making things look solid How to use shading to make the objects you draw look more solid 20 *
SRT 26 Using nets How to use nets 45 **
CRT1 Drawing isometric views How to draw isometric views of familiar objects 45 *
RMRT 3 Marketing: Does TV advertising To think about the effects of TV advertising on what people buy 30 30 plus hwk **
work?
RMRT 8 Designing containers from tube How to measure, mark out and cut aluminium tube and acrylic sheet 180 **
material accurately.
How to join acrylic sheet material accurately.
RMRT12 Understanding forces in structures About the forces of tension, compression, torsion and shear and how 160 **
they affect materials and structures
RMRT13 What makes a beam bridge? About the behaviour of beams 40 **
RMRT14 Understanding balance About the factors that affect the stability of a structure 60 *
RMRT15 What makes a framework? About the forces in a simple framework. 40 **
The way grain affects the behaviour of timber
RMRT16 Modelling structures How to model a framework so that you can test strength, stiffness and 90 ***
stability
RMRT 17 Ergonomic modelling How to use easily-worked materials for ergonomic modelling 60 **
430
Strategies Resource Tasks
No. Title Learning Time
Demand
( mins )
Mask
SRT 1 Writing design briefs How to write design briefs in response to needs and wants 30 ***
SRT 2 Specify products How to write a specification from a design brief 30 ***
SRT 8 Using image boards How to use image boards 60 **
Class SD 6
SRT 21 Using simple shapes and How to use guidelines to help you draw simple shapes, and how to draw a 25 *
guidelines complicated shape by joining simple shapes together
SRT 37 Evaluating outcomes – user trips How to evaluate a design by thinking about the way it is used. 40 *
HSRT 4 Being safe with technical How to be safe when you are designing and making with technical 40 *
components components
ECRT 1 Choosing batteries How to choose the best batteries for different jobs 15 *
ECRT 2 Making a membrane panel switch How to make a membrane panel switch 60 *
ECRT 3 Making a reversing switch How to make a reversing switch 60 *
ECRT 4 Using switches to control lights How to choose the best type of switch for controlling lights 30 *
ECRT 7 Working out a circuit diagram How to work out a circuit diagram for a lighting circuit 30 ***
CCRT 3 How to use procedures to build up a complex control programme. 120 ***
A child’s toy
How to write your program into an integrated circuit
Making The Mask 280
635
Rainbow Radios
SRT 11 Brainstorming How to improve your creative thinking so that you can have more ideas in 45 *
SRT 12 Metamorphosis your
How to get design ideas by sketching different shapes 45 *
SRT 17 Appreciating products – style How to appreciate the different styles of products 30 ***
SRT 22 Grids How to use grids to help you draw an object larger or smaller than the 20 **
SRT 29 Putting products on to original
How to place your drawing of a product design into a context by adding a 40 *
backgrounds background
SRT 23 Drawing quick 3D views How to produce quick 3D views by starting with flat shapes 20 *
SRT 24 Crating 45 **
CRT2 Surface shading – showing texture How to make the objects you draw look as though they are made from 20 *
particular materials
CRT 3 Surface shading – showing depth How to make the objects you draw look 3D 30 *
RMRT 1 Retailing: Why are shops To think about retail outlets and how they meet their customers needs 40 + hwk **
RMRT 2 different?
Costing: Why do some products To think about the complexity and style of a product and how this might 30 + hwk **
cost more than others? affect price
RMRT 6 Making a photo frame from acrylic How to cut and finish acrylic sheet and fold it using a strip heater 120 *
Stripy jewellery
RMRT 7 How to use lamination for decoration 0 120 *
RMRT11 Materials – where are they from How to describe materials according to where they come from before they 60 *
and where do they go? are used to make products and where they go when the useful life of the
product is over. To describe materials according to their properties
HSRT 3 Being safe with resistant materials How to be safe when you are designing and making with resistant 40 *
ECRT 8 Making a radio materials
How to assemble a simple working radio 240 **
645
Strategies Resource Tasks
No. Title Learning Time
Demand
( mins )
Rainbow Radios
SRT 1 Writing design briefs How to write design briefs in response to needs and wants 30 ***
SRT 2 Specify products How to write a specification from a design brief 30 ***
SRT 8 Using image boards How to use image boards 60 **
SRT 21 Using simple shapes and How to use guidelines to help you draw simple shapes, and how to 25 *
guidelines draw a complicated shape by joining simple shapes together
SRT 37 Evaluating outcomes – user trips How to evaluate a design by thinking about the way it is used. 40 *
SRT 23 Drawing quick 3D views How to produce quick 3D views by starting with flat shapes 20 *
Class 2
SRT 24 Crating 45 **
CRT2 Surface shading – showing texture How to make the objects you draw look as though they are made from 20 *
particular materials
CRT 3 Surface shading – showing depth How to make the objects you draw look 3D 30 *
RMRT 1 Retailing: Why are shops To think about retail outlets and how they meet their customers needs 40 + hwk **
different?
RMRT 2 Costing: Why do some products To think about the complexity and style of a product and how this might 30 + hwk **
cost more than others? affect price
RMRT 6 Making a photo frame from acrylic How to cut and finish acrylic sheet and fold it using a strip heater 120 *
Stripy jewellery
RMRT 7 How to use lamination for decoration 0 120 *
RMRT11 Materials – where are they from How to describe materials according to where they come from before 60 *
and where do they go? they are used to make products and where they go when the useful life
of the product is over. To describe materials according to their
properties
HSRT 3 Being safe with resistant materials How to be safe when you are designing and making with resistant 40 *
materials
ECRT 8 Making a radio How to assemble a simple working radio 240 **
645
Mask
SRT 1 Writing design briefs How to write design briefs in response to needs and wants 30 ***
SRT 2 Specify products How to write a specification from a design brief 30 ***
SRT 8 Using image boards How to use image boards 60 **
SRT 21 Using simple shapes and How to use guidelines to help you draw simple shapes, and how to 25 *
guidelines draw a complicated shape by joining simple shapes together
SRT 37 Evaluating outcomes – user trips How to evaluate a design by thinking about the way it is used. 40 *
HSRT 4 Being safe with technical How to be safe when you are designing and making with technical 40 *
components components
ECRT 1 Choosing batteries How to choose the best batteries for different jobs 15 *
ECRT 2 Making a membrane panel switch How to make a membrane panel switch 60 *
ECRT 3 Making a reversing switch How to make a reversing switch 60 *
ECRT 4 Using switches to control lights How to choose the best type of switch for controlling lights 30 *
ECRT 7 Working out a circuit diagram How to work out a circuit diagram for a lighting circuit 30 ***
CCRT 3 How to use procedures to build up a complex control programme. 120 ***
A child’s toy
How to write your program into an integrated circuit
Making The Mask 280
635
Yr 7 Teacher:
Mask
Strategies Resource Tasks
No. Title Learning Time Demand
( mins )
Group 1
SRT 1 Writing design briefs How to write design briefs in response to needs and wants 30 ***
SRT 2 Specify products How to write a specification from a design brief 30 ***
SRT 8 Using image boards How to use image boards 60 **
SRT 21 Using simple shapes and How to use guidelines to help you draw simple shapes, and how to 25 *
guidelines draw a complicated shape by joining simple shapes together
SRT 37 Evaluating outcomes – user trips How to evaluate a design by thinking about the way it is used. 40 *
185
Group 2
SRT 11 Brainstorming How to improve your creative thinking so that you can have more ideas 45 *
in your
SRT 12 Metamorphosis How to get design ideas by sketching different shapes 45 *
SRT 17 Appreciating products – style How to appreciate the different styles of products 30 ***
SRT 22 Grids How to use grids to help you draw an object larger or smaller than the 20 **
original
SRT 29 Putting products on to How to place your drawing of a product design into a context by adding 40 *
backgrounds a background
180
ALL GROUPS
HSRT 4 Being safe with technical How to be safe when you are designing and making with technical 40 *
components components
ECRT 1 Choosing batteries How to choose the best batteries for different jobs 15 *
ECRT 2 Making a membrane panel switch How to make a membrane panel switch 60 *
ECRT 3 Making a reversing switch How to make a reversing switch 60 *
ECRT 4 Using switches to control lights How to choose the best type of switch for controlling lights 30 *
ECRT 7 Working out a circuit diagram How to work out a circuit diagram for a lighting circuit 30 ***
CCRT 3 How to use procedures to build up a complex control programme. 120 ***
A child’s toy
How to write your program into an integrated circuit
Making The Mask 280
635
Yr 7 Teacher:
Rainbow Radios
No. Title Learning Time Demand
( mins )
Group 1
SRT 1 Writing design briefs How to write design briefs in response to needs and wants 30 ***
SRT 2 Specify products How to write a specification from a design brief 30 ***
SRT 8 Using image boards How to use image boards 60 **
SRT 21 Using simple shapes and How to use guidelines to help you draw simple shapes, and how to 25 *
guidelines draw a complicated shape by joining simple shapes together
SRT 37 Evaluating outcomes – user trips How to evaluate a design by thinking about the way it is used. 40 *
185
Group 2
SRT 11 Brainstorming How to improve your creative thinking so that you can have more ideas 45 *
SRT 12 Metamorphosis in
Howyour
to get design ideas by sketching different shapes 45 *
SRT 17 Appreciating products – style How to appreciate the different styles of products 30 ***
SRT 22 Grids How to use grids to help you draw an object larger or smaller than the 20 **
original
SRT 29 Putting products on to How to place your drawing of a product design into a context by adding 40 *
backgrounds a background
180
ALL GROUPS
SRT 23 Drawing quick 3D views How to produce quick 3D views by starting with flat shapes 20 *
SRT 24 Crating 45 **
CRT2 Surface shading – showing texture How to make the objects you draw look as though they are made from 20 *
particular materials
CRT 3 Surface shading – showing depth How to make the objects you draw look 3D 30 *
RMRT 1 Retailing: Why are shops To think about retail outlets and how they meet their customers needs 40 + hwk **
different?
RMRT 2 Costing: Why do some products To think about the complexity and style of a product and how this might 30 + hwk **
cost more than others? affect price
RMRT 6 Making a photo frame from acrylic How to cut and finish acrylic sheet and fold it using a strip heater 120 *
Stripy jewellery
RMRT 7 How to use lamination for decoration 0 120 *
RMRT11 Materials – where are they from How to describe materials according to where they come from before 60 *
and where do they go? they are used to make products and where they go when the useful life
of the product is over. To describe materials according to their
properties
HSRT 3 Being safe with resistant materials How to be safe when you are designing and making with resistant 40 *
materials
ECRT 8 Making a radio How to assemble a simple working radio 240 **
645
Resource Tasks Res Mat
Focusing on
G raphic Products
Focus On Food Focus On Controls Focus on Textiles
Strategies Resource Tasks Yr 7 Yr 8 Yr 9 Yr 7 Yr 8 Yr 9 Yr 7 Yr 8 Yr 9 Yr 7 Yr 8 Yr 9
No. Title Learning Time Demand Suggested Capability Task sd6 sm1 sm2 Novelties Rainbow Carrying Display Your Better Petshop Mask Special none none Info Kiosk Live in design Creative Food Healthy Heart Better Food Home-made Quality Tours School Trip none none Robos Are Go Smart Card Elec Edu Elec Op Long Short T-Tops Carrier Bags Hot Comfort Flat-pack Strut Your stuff
Inc, Radios Treasures Weighing Parade, Effects Vs Hats
Shop-bought
SRT 10 Capturing and manipulating images How to capture and manipulate images 60 mins ** 3rd task in yr.7
SRT 11 Brainstorming How to improve your creative thinking so that you can have more ideas 45 mins * 2nd task in yr.7
in your
SRT 12 Metamorphosis How to get design ideas by sketching different shapes 45 mins * 2nd task in yr.7
SRT 13 Pattern design How to develop designs for patterns through observational drawing 60 mins * 3rd task in yr.7
SRT 14 Attribute analysis How to develop new designs from existing products. 45 mins * 2nd task in yr.8
SRT 15 Getting visual ideas from sections To develop skills in generating visual ideas 60 mins * 1st task in yr.8
of pictures
SRT 16 Making random connections To develop skills in coming up with lots of original ideas 40 mins each trick** 3rd task in yr.8
Presentation skills
SRT 29 Putting products on to backgrounds How to place your drawing of a product design into a context by adding 40 mins * 2nd task in yr.7
a background
SRT 30 Layout How to improve the layout of your presentation 40 mins * 1st task in yr.8
SRT 31 Graphs How to present information in a more interesting way 60 mins ** 1st task in yr.9
SRT 32 Instructions How to prepare instructions for the users of the products that you design 45 mins ** 1st task in yr.8
Understanding systems
SRT 33 Using system diagrams How to describe complex products as systems using system diagrams. 20 mins ** Smart Card Security, Robots Are Go,yr.8
How to use system diagrams to help you design. Electronic Education, Electronic Opportunities, Petshop Parade, Better
Weighing, Live In Design, Communication Kiosk, yr.9
SRT 34 Understanding system interfaces How to describe user and operator interfaces 40 mins *** Smart Card Security, Robots Are Go,yr.8
Electronic Education, Electronic Opportunities, Petshop Parade, Better
Weighing, Live in Design, Communication Kiosk, yr.9
SRT 35 Understanding feedback How to describe systems with feedback by drawing complete systems 40 mins *** Smart Card Security, Robots Are Go,yr.8
diagrams Electronic Education, Electronic Opportunities, Petshop Parade, Better
Weighing, yr.9
SRT 36 Using flowcharts How to describe control sequences using flow-charts. How to use flow- 40 mins *** Smart Card Security, Robots Are Go,yr.8
charts to help you design a control sequence. Electronic Education, Electronic Opportunities, Petshop Parade, Better
Weighing, all yr.9
Resistant materials/Control
CRT1 Drawing isometric views How to draw isometric views of familiar objects 45 mins * Carrying, Display Your Treasures,yr.8
CRT2 Surface shading – showing texture How to make the objects you draw look as though they are made from 20 mins * Special Effects, Rainbow Radios, Novelties Inc, yr.7;
particular materials Smart Card Security, Robots Are Go,yr.8
CRT 3 Surface shading – showing depth 30 mins * Special Effects, Rainbow Radios, Novelties Inc, yr.7;
How to make the objects you draw look 3D
Smart Card Security, Robots Are Go,yr.8
CRT 4 Drawing in single- point 45 mins ** Electronic Opportunities, Electronic Education,yr.9
How to draw a single-point perspective view using grid paper
perspective
CRT 5 Drawing orthographic views 1 How to recognise orthographic views 20 mins *** Electronic Education, Electronic Opportunities,yr.9
CRT 6 Drawing orthographic views 2 How to draw an orthographic view 45 mins *** Smart Card Security, Robots Are Go,yr.8,
Electronic Opportunities, Electronic Education,yr.9
CRT 7 Assembly and exploded views How to draw exploded and assembly views 45 mins *** Electronic Education, Petshop Parade, Better Weighing,
Live In Design, Communication Kiosk, yr.9
Textiles
CRT 8 Presenting fashion designs How to use simple shapes to present fashion designs 40 mins ** Flat-pack Hats, Strut Your Stuff,yr.9
CRT 9 Presenting textile product designs How to use coloured drawings to present your designs for textile 45 mins ** Carrier Bags, Hot Comfort,yr.8
products
CRT 10 Presenting fabric designs How to present your designs for fabrics and textiles 40 mins ** Long & Short Of It, T tops,yr.7,
Homemade Or Shop-bought, yr.8
Food
CRT 11 Presenting food product designs How to present food product designs 60 mins *** Healthy Heart, Novelties Inc,yr.7;
Better Food, Home-made Or Shop-bought yr.8;
Hi Quality Tours, School Trip,yr.9
Graphics
CRT 12 Presenting room designs How to use grids for planning layouts 30 mins *** Live In Design, yr.9
Resistant Materials
Commercial considerations
RMRT 1 Retailing: Why are shops different? To think about retail outlets and how they meet their customers needs 40 mins plus hwk ** Rainbow Radios, Novelties Inc, yr.7
RMRT 2 Costing: Why do some products To think about the complexity and style of a product and how this might 30 mins plus hwk ** Rainbow Radios, Novelties Inc, yr.7
cost more than others? affect price
RMRT 3 Marketing: Does TV advertising To think about the effects of TV advertising on what people buy 30 mins plus hwk ** Carrying, Display Your Treasures, yr.8
work?
RMRT 4 Taking care of products To think about the repair and maintenance of products 30 mins plus hwk ** Petshop Parade, Better Weighing, yr.9
Textiles
Technology Describing textiles
TRT 1 Describing the feel of fabric How to describe what fabrics feel like 30 mins ** Long & Short Of It, T Tops, yr.7
TRT 2 User trips with textile products To carry out user trip and share your results with others ** 30 mins,
Part 1 10 mins, hwk
Part 3 20 mins, Long & Short Of It, T Tops, yr.7
Part 4 30 mins, Carrier Bags, Hot Comfort, yr.8
Part 5 40 mins
Commercial considerations
TRT 3 Retailing: Why are shops different? About different sorts of outlets for textile products **
Hmk: Part 1 15 mins, Long & Short Of It, T Tops, yr.7
Part 2 up to 120 mins,
Part 3 40 mins
TRT 4 Costing:Why do some clothes cost About clothing manufacture and price differences in textile items Part 1 15 mins, ** Long & Short Of It, T Tops, yr.7
more than others? Part 2 60 mins
TRT 5 Marketing: Why are only some About the marketing and advertising of clothes Part 1 15 mins, ** Carrier Bags, Hot Comfort, yr.8
clothes advertised? Part 2 60 mins
Part 3 20 mins
TRT 6 Care: Looking after clothing How to care for clothes made from different fabrics by investigating care Part 1 30 mins, **
Carrier Bags, yr8
labels Part 2 40 mins
Strut Your Stuff, Flat-pack Hats, yr.9
Part 3 40 mins
Textiles science
TRT14 Matching properties to purpose Why different textiles are used for different purpose How to choose 60 mins ** Long & Short Of It, T Tops, yr.7;
textiles for your own designs Hot Comfort, yr.8
TRT15 Investigating fastenings About the range of fastenings that are available and for what purposes 60 mins * Carrier Bags, Hot Comfort, yr.8
they are used Strut Your Stuff, Flat-pack Hats, yr.9
TRT16 Is it woven or knitted? How to identify whether a fabric is knitted or woven 20 mins * Carrier Bags, Hot Comfort, yr.8
Strut Your Stuff, Flat-pack Hats, yr.9
TRT17 Testing for absorbency and stain How to test the absorbency and stain resistance of fabrics 60 mins ** Long & Short Of It, T Tops, yr.7
resistance
TRT18 Testing for wear resistance How to test the wear resistance of fabrics 60 mins ** Long & Short Of It, T Tops, yr.7
TRT19 Testing for insulation How to test the insulation properties of fabrics 60 mins ** Hot Comfort, yr.8
TRT20 Testing for strength and stretch How to test the strength and stretchiness of fabrics 120 mins ** Carrier Bags, Hot Comfort, yr.8
Strut Your Stuff, Flat-pack Hats, yr.9
Food Technology
Describing food
FRT 1 Vocabulary How to describe the physical properties and aesthetic qualities of food 40 mins * Creative Food, Healthy Heart, yr.7
FRT 2 Simple user trip How to use attribute (properties) analysis in a user trip when designing 55-60 mins ** Creative Food, Healthy Heart, yr.7
a food product
FRT 3 Star charts How to use a star chart or attribute profile to describe and modify a food Part 1 40 mins ** Better food, Home-made Or Shop-bought,, yr.8
product to improve its quality and appeal Parts 2/3 50 mins
Testing food
FRT 4 Ranking tests How to use ranking tests to evaluate a particular quality of a food, for 60 mins ** Creative Food, Healthy Heart, yr.7
example by its flavour, colour or texture
FRT 5 Preference tests How to use a preference test to find out how much people like or dislike 60 mins ** Better food, Home-made Or Shop-bought,, yr.8
a food
FRT 6 Difference tests How to use a difference test to find out whether people can tell the 60 mins ** Better Food, Home-made Or Shop-bought yr.7
difference between slightly different food products
Commercial considerations
FRT 7 Nutrition 1 How to choose the best foods for healthy eating 60 mins ** Creative Food, Healthy Heart, yr.7
FRT 8 Nutrition 2 About the energy needed for physical activity, the dietary analysis of 60 mins *** Better food, Home-made Or Shop-bought,, yr.8
foods and food nutritional labelling
FRT 9 Costing How to cost a food product and how to alter the cost of a food product 60 mins ** Creative Food, Healthy Heart, yr.7
by changing its design
FRT 10 Looking at labels and packaging How to understand and learn information from labels on food products 40 mins *** Better food, Home-made Or Shop-bought,, yr.8
FRT 11 Shelf life/preservation The importance of keeping food fresh, what makes food go bad and the 50-60 mins *** Hi Quality Tours, School Trip, yr.9
ways we can preserve foods
Food science
FRT 12 The structure of foods: sols/gels, About the way colloidal systems form the structure of food products 50-55 mins *** Creative Food, Healthy Heart, yr.7
emulsions and foams
FRT 13 Simple flour-based mixtures About the effect of fat, sugar and egg in a simple flour based product 55-60 mins *** Hi Quality Tours, School Trip, yr.9
FRT 14 Investigating pastry The role and use of different fats in pastry making 40 mins ** Better food, Home-made Or Shop-bought,, yr.8
Control
Mechanical Control Resource Tasks
MCRT 1 Changing types of movement About mechanisms that change movement and how to sketch and label 20 mins * Special Effects, yr.7
them Robots Are Go, Smart Card Security, yr.8
Petshop Parade, Better Weighing, yr.9
MCRT 2 Changing axis and direction of About mechanisms that change axis and direction of rotation and how 20 mins * Robots Are Go, Smart Card Security, yr.8
rotation to sketch and label them Petshop Parade, Better Weighing, yr.9
MCRT 3 Changing force, speed and About mechanisms that affect force, speed and distance and how to 20 mins * Robots Are Go, Smart Card Security, yr.8
distance sketch and label them Petshop Parade, Better Weighing, yr.9
MCRT 4 Introducing syringe systems How to control the flow of air in a system of syringes by using valves 30 mins ** Robots Are Go, yr.8
MCRT 5 Understanding levers How to find levers in everyday objects and explain what they do 30 mins ** Robots Are Go, Smart Card Security, yr.8
Petshop Parade, Better Weighing, yr.9
MCRT 6 Springs in the office How to name springs and explain what they do in everyday objects 30 mins ** Petshop Parade, Better Weighing, yr.9
MCRT 7 Understanding screw threads What a screw thread does in everyday objects and how to find the pitch 30 mins ** Petshop Parade, Better Weighing, yr.9
of a screw thread
MCRT 8 How to assemble a simple cam and follower mechanism. ** Robots Are Go, Smart Card Security, yr.8
Assembling mechanisms Parts 1-2 60 mins
How to design a cam to give the output movement you want Petshop Parade, Better Weighing, yr.9
MCRT 9 Introducing mechanisms design How to use mechanisms to transfer and transform motion 30 mins ** Petshop Parade, Better Weighing, yr.9
MCRT 10 Making your own mechanisms Petshop Parade, Better Weighing, yr.9
Commercial
FRT 8 Nutrition 2
FRT 10 Looking at labels and packaging.
Communication
CRT 11 Presenting food product designs (unless tackled in Year 7)
Making
(See FRT 5 and FRT 6)
Technical
FRT 16 Investigating the effects of liquids
Case Studies
Covent Garden Food Company (photocopiable).
ICT opportunities
Use the Internet to find out about food issues for 13 to 19-year-olds.
Try putting ‘teenager +food +products’ in the search engine.
Look directly at http://www.kidinfo.com/Health/Foods.html.
Use a DTP package to produce labelling/packaging text and layout.
Use a digital still camera to record the food products and use these images in product labelling/packaging.
Use a digital video camera to record food processing clips.
Communication
CRT 2 Surface shading – showing texture (unless tackled in Year 7)
CRT 3 Surface shading – showing depth (unless tackled in Year 7)
CRT 7 Assembly and exploded views
Making
MCRT 8 Assembling mechanisms
MCRT 10 Making your own mechanisms
Technical
MCRT 1 Changing types of movement (unless tackled in Year 7)
MCRT 2 Changing axis and direction of movement (unless tackled in Year 7)
MCRT 3 Changing force, speed and distance
MCRT 5 Understanding levers
CCRT 4 Using smart card for control
Case Studies
Product life cycle analysis, downloadable from the website http://www.nuffield.org/secondaryDandT
ICT opportunities
Use the Internet to find out about smart cards.
Try putting ‘+smart +card +security in the search engine.
Look directly at http://www.cardsolutions.com/.
3D shells that can be constructed from nets can be designed using CAD and manufactured using CAM.
Panel pieces that can be made from flat sheet can be designed using CAD and manufactured using CAM.
DISPLAY YOUR TREASURES (using thin sheet, rod, tube and strip) - Mr Martinez
Commercial
RMRT 3 Marketing: Does advertising work
Communication
CRT 1 Drawing isometric views
Making
RMRT 8 Designing containers from tube (See RMRT 16 & 17)
Technical
RMRT 12 Understanding forces in structures
RMRT 13 What makes a beam bridge?
RMRT 14 Understanding balance
RMRT 15 What makes a framework?
RMRT 16 Modelling structures
RMRT 17 Ergonomic modelling?
Case Studies
Making jewellery (pc)
ICT opportunities
Use www to find out about display systems & structures
Try putting … look directly at
Use CAD?CAM to produce flat parts which slot together, or flat parts which act as 'hubs' for strips.
Use CAD/CAM to produce stick-on decoration which could enhance the appearance of the structure.
2013 – Secondary 2 – Group 2
DISPLAY YOUR TREASURES (using thin sheet, rod, tube and strip) - Mr Martinez
General
SRT 4 Writing interview questions
SRT 15 Getting visual ideas from sections of pictures
SRT 30 Layout
SRT 32 Instructions
SRT 38 Evaluating outcomes – winners and losers
Commercial
RMRT 3 Marketing: Does advertising work
Communication
CRT 1 Drawing isometric views
Making
RMRT 8 Designing containers from tube (See RMRT 16 & 17)
Technical
RMRT 12 Understanding forces in structures
RMRT 13 What makes a beam bridge?
RMRT 14 Understanding balance
RMRT 15 What makes a framework?
RMRT 16 Modelling structures
RMRT 17 Ergonomic modelling?
Case Studies
Making jewellery (pc)
ICT opportunities
Use www to find out about display systems & structures
Try putting … look directly at
Use CAD?CAM to produce flat parts which slot together, or flat parts which act as 'hubs' for strips.
Use CAD/CAM to produce stick-on decoration which could enhance the appearance of the structure.
Commercial
FRT 8 Nutrition 2
FRT 10 Looking at labels and packaging.
Communication
CRT 11 Presenting food product designs (unless tackled in Year 7)
Making
(See FRT 5 and FRT 6)
Technical
FRT 16 Investigating the effects of liquids
Case Studies
Covent Garden Food Company (photocopiable).
ICT opportunities
Use the Internet to find out about food issues for 13 to 19-year-olds.
Try putting ‘teenager +food +products’ in the search engine.
Look directly at http://www.kidinfo.com/Health/Foods.html.
Use a DTP package to produce labelling/packaging text and layout.
Use a digital still camera to record the food products and use these images in product labelling/packaging.
Use a digital video camera to record food processing clips.
Communication
CRT 2 Surface shading – showing texture (unless tackled in Year 7)
CRT 3 Surface shading – showing depth (unless tackled in Year 7)
CRT 7 Assembly and exploded views
Making
MCRT 8 Assembling mechanisms
MCRT 10 Making your own mechanisms
Technical
MCRT 1 Changing types of movement (unless tackled in Year 7)
MCRT 2 Changing axis and direction of movement (unless tackled in Year 7)
MCRT 3 Changing force, speed and distance
MCRT 5 Understanding levers
CCRT 4 Using smart card for control
Case Studies
Product life cycle analysis, downloadable from the website http://www.nuffield.org/secondaryDandT
ICT opportunities
Use the Internet to find out about smart cards.
Try putting ‘+smart +card +security in the search engine.
Look directly at http://www.cardsolutions.com/.
3D shells that can be constructed from nets can be designed using CAD and manufactured using CAM.
Panel pieces that can be made from flat sheet can be designed using CAD and manufactured using CAM.
2013 - Secondary 2 – Group 1 Week
7 8 9 10 11
SMART CARD (Focusing on control with graphics) - Mr Andrew min Done
General
SRT 4 Writing interview questions 30
SRT 15 Getting visual ideas from sections of pictures 60
SRT 30 Layout 40
SRT 32 Instructions 45
SRT 38 Evaluating outcomes – winners and losers
Communication
CRT 2 Surface shading – showing texture (unless tackled in Year 7)
CRT 3 Surface shading – showing depth (unless tackled in Year 7)
CRT 7 Assembly and exploded views
Making
MCRT 8 Assembling mechanisms
MCRT 10 Making your own mechanisms
Technical
MCRT 1 Changing types of movement (unless tackled in Year 7)
MCRT 2 Changing axis and direction of movement (unless tackled in Year 7)
MCRT 3 Changing force, speed and distance
MCRT 5 Understanding levers
CCRT 4 Using smart card for control
Case Studies
Product life cycle analysis, downloadable from the website http://www.nuffield.org/secondaryDandT
ICT opportunities
Use the Internet to find out about smart cards.
Try putting ‘+smart +card +security in the search engine.
Look directly at http://www.cardsolutions.com/.
3D shells that can be constructed from nets can be designed using CAD and manufactured using CAM.
Panel pieces that can be made from flat sheet can be designed using CAD and manufactured using
CAM.
DISPLAY YOUR TREASURES (using thin sheet, rod, tube and strip) - Mr Martinez
General
SRT 3 Selecting recording tools
SRT 14 Attribute analysis
SRT 19 Appreciating products –feel
Commercial
RMRT 3 Marketing: Does advertising work
Communication
CRT 1 Drawing isometric views
Making
RMRT 8 Designing containers from tube (See RMRT 16 & 17)
Technical
RMRT 12 Understanding forces in structures
RMRT 13 What makes a beam bridge?
RMRT 14 Understanding balance
RMRT 15 What makes a framework?
RMRT 16 Modelling structures
RMRT 17 Ergonomic modelling?
Case Studies
Making jewellery (pc)
ICT opportunities
Use www to find out about display systems & structures
Try putting … look directly at
Use CAD?CAM to produce flat parts which slot together, or flat parts which act as 'hubs' for strips.
Use CAD/CAM to produce stick-on decoration which could enhance the appearance of the structure.
Commercial
FRT 8 Nutrition
FRT 10 Looking at labels and packaging.
Communication
CRT 11 Presenting?food?product?designs (unless tackled in Year 7)
Making
(See FRT 5 and FRT 6)
Technical
FRT 16 ?Investigating?the?effects?of?liquids
Case Studies
Covent Garden Food Company (photocopiable).
ICT opportunities
Use the Internet to find out about food issues for 13 to 19-year-olds.
Try putting ‘teenager +food +products’ in the search engine.
Look directly at http://www.kidinfo.com/Health/Foods.html.
Use a DTP package to produce labelling/packaging text and layout.
Use a digital still camera to record the food products and use these images in product
labelling/packaging. Use a digital video camera to record food processing clips.
BETTER WEIGHING or PETSHOP PARADE HI QUALITY TOURS or SCHOOL TRIP LIVE IN DESIGN or INFORMATION KIOSK
Group 1 Group 2 Group 3 Group 2 Group 3 Group 1 Group 3 Group 1 Group 2
SRT 4 Writing interview SRT 3 Selecting recording SRT 5 Identifying needs SRT 4 Writing interview SRT 3 Selecting recording SRT 5 Identifying needs SRT 4 Writing interview SRT 3 Selecting recording SRT 5 Identifying needs
questions tools and wants questions tools and wants questions tools and wants
SRT 15 Getting visual ideas SRT 14 Attribute analysis SRT 16 Making random SRT 15 Getting visual ideas SRT 14 Attribute analysis SRT 16 Making random SRT 15 Getting visual ideas SRT 14 Attribute analysis SRT 16 Making random
from sections of pictures connections from sections of pictures connections from sections of pictures connections
SRT 30 Layout SRT 19 Appreciating SRT 28 Modelling with SRT 30 Layout SRT 19 Appreciating SRT 28 Modelling with SRT 30 Layout SRT 19 Appreciating SRT 28 Modelling with
products –feel spreadsheets products –feel spreadsheets products –feel spreadsheets
SRT 32 Instructions SRT 40 Freehand product SRT 32 Instructions SRT 40 Freehand product SRT 32 Instructions SRT 40 Freehand product
analysis analysis analysis
SRT 38 Evaluating outcomes SRT 38 Evaluating outcomes SRT 38 Evaluating outcomes
– winners and losers – winners and losers – winners and losers
If you use this task as a vehicle for teaching systems then the following are useful SRT 25 Making things look solid **
SRT 33 Using system diagrams SRT 26 Using nets ** FRT 5 Preference tests
SRT 34 Understanding FRT 6 Difference tests
systems interfaces
SRT 35 Understanding feedback
SRT 36 Understanding flowcharts Commercial Commercial
RMRT 3 Marketing: Does advertising work FRT 8 Nutrition 2
FRT 10 Looking at labels and packaging.
Food
Creative Food or Healthy Heart Group 1 Group 2 Group 3
No. Title Learning Time Demand Creative Food
( mins ) Or
Healthy Heart
Group 1
SRT 1 Writing design briefs How to write design briefs in response to needs and wants 30 *** 1
SRT 2 Specify products How to write a specification from a design brief 30 *** 1
SRT 8 Using image boards How to use image boards 60 ** 1
SRT 37 Evaluating outcomes – user trips How to evaluate a design by thinking about the way it is used. 40 * 1
SRT 21 Using simple shapes and How to use guidelines to help you draw simple shapes, and how to 25 * 1
guidelines draw a complicated shape by joining simple shapes together
65
Group 2
SRT 17 Appreciating products – style How to appreciate the different styles of products 30 *** 1
SRT 11 Brainstorming How to improve your creative thinking so that you can have more ideas 45 * 1
in your
SRT 22 Grids How to use grids to help you draw an object larger or smaller than the 20 ** 1
original
SRT 29 Putting products on to How to place your drawing of a product design into a context by adding 40 * 1
backgrounds a background
SRT 12 Metamorphosis How to get design ideas by sketching different shapes 45 * 1
150
Group 3
SRT 18 Appreciating products –colour How to think about colour when you are designing 30 *** 1
SRT 13 Pattern design How to develop designs for patterns through observational drawing 60 * 1
SRT 9 Choosing and manipulating How to choose and manipulate images to get a good graphic design 60 ** 1
images
SRT 10 Capturing and manipulating How to capture and manipulate images 60 ** 1
images
SRT 41 Cool or what? How to choose words that help you describe products. 30 ** 1
240
ALL GROUPS
FRT 1 Vocabulary How to describe the physical properties and aesthetic qualities of food 40 * 1 1 1
FRT 2 Simple user trip How to use attribute (properties) analysis in a user trip when designing 60 55-60 ** 1 1 1
a food product
FRT 4 Ranking tests How to use ranking tests to evaluate a particular quality of a food, for 60 ** 1 1 1
example by its flavour, colour or texture
FRT 7 Nutrition 1 How to choose the best foods for healthy eating 60 ** 1 1 1
FRT 9 Costing How to cost a food product and how to alter the cost of a food product 60 ** 1 1 1
by changing its design
FRT 12 The structure of foods: sols/gels, About the way colloidal systems form the structure of food products 50-55 *** 1 1 1
emulsions and foams 60
HSRT 2 Being safe with food How to be safe when you are designing and making with food 40 * 1 1 1
380
Yr 7 18.75
Yr 8 21.625
Yr 9 15.9375 2040 1325 1140
Graphic Products
2040
Resource Tasks Resistant Materials / Controls Food
Strategies Resource Tasks Yr 7 Yr 8 Yr 9 Yr 7 Yr 8 Yr 9 Yr 7 Yr 8 Yr 9 Yr 7 Yr 8 Yr 9 765 770 505 0
Petshop
No. Title Learning Time Demand Suggested Capability Task sd6 sm1 sm2 Rainbow Radios Display Your Treasures P etshop Mask Robots Elec Op Creat ive Food Hom e-made SchoolTrip Rainbow Radios DisplayYourTreasures
Parade,
0
( mins ) P arade, A re G o Or Vs
Healthy Heart S hop-bought
0 0 0 0
SRT 9 Choosing and manipulating images How to ch oose an d ma nip ula te ima ges to ge t a g ood 60 ** 3rd task in yr.7
grap hic d esig n
0 0 0 0
SRT 10 Capturing and manipulating images How to capture and manipulate images 60 ** 3rd task in yr.7
0 0 0 0
SRT 11 Brainstorming How to impro ve yo ur crea ti ve thin king so tha t yo u can 45 * 2nd task in yr.7
have mo re id eas in yo ur 0 0 0 0
SRT 12 Metamorphosis How to get design ideas by sketching different shapes 45 * 2nd task in yr.7
0 0 0 0
SRT 13 Pattern design 60 * 3rd task in yr.7
How to d evel op des ign s for pa tte rns thro ugh
obse rvatio nal d rawi ng
0 0 0 0
SRT 14 Attribute analysis How to develop new designs from existing products. 45 * 2nd task in yr.8
0 0 0 0
SRT 15 Getting visual ideas from sections of pictures To develop skills in generating visual ideas 60 * 1st task in yr.8
0 0 0 0
SRT 16 Making random connections To develop skills in coming up with lots of original ideas ** 3rd task in yr.8
40 each trick 80
0 0 0 0
0 0 0 0
SRT 18 Appreciating products –colour How to think about colour when you are designing 30 *** 3rd task in yr.7
0 0 0 0
SRT 19 Appreciating products – feel To un derstan d ab out the ‘ fe el’ in prod ucts and to 60 *** 2nd task in yr.8
deve lo p a vocab ula ry to de scribe fe el.
0 0 0 0
SRT 20 Appreciating products – harmony and scale To und erstan d how to u se colo ur in comp ositio n an d to 60 *** 2nd task in yr.9
th ink a bou t scal e in pro ducts
0 0 0 0
Presen ta ti on skil ls
SRT 29 Putting products on to backgrounds How to p lace you r dra win g o f a pro duct d esig n i nto a 40 * 2nd task in yr.7
conte xt by ad din g a backg rou nd
0 0 0 0
SRT 30 Layout How to improve the layout of your presentation 40 * 1st task in yr.8
0 0 0 0
SRT 31 Graphs How to present information in a more interesting way 60 ** 1st task in yr.9
0 0 0 0
SRT 32 Instructions How to p repa re i nstruction s for the use rs of the 45 ** 1st task in yr.8
prod ucts th at yo u desi gn 0 0 0 0
0 0 0 0
SRT 38 Evaluating outcomes – winners and losers How to e valu ate a desi gn by thi nkin g ab ou t h ow it 40 ** 1st task in yr.8
affe cts pe op le
0 0 0 0
SRT 39 Evaluating outcomes – is it appropriate? How to eval uate a p iece o f te chno log y b y thin king 40 *** 1st task in yr.9
abo ut whe th er it i s a ppro pria te 0 0 0 0
SRT 40 Freehand product analysis How to inve sti ga te a pro duct an d un de rsta nd the 30 -60 45 ** 3rd task in yr.8
desi gn d ecisi ons be hin d it. 0 0 0 0
SRT 41 Cool or what? How to choose words that help you describe products. 30 ** 3rd task in yr.7
0 0 0 0
0 45 0 0
CRT2 Surface shading – showing texture How to make the o bje cts you d raw loo k as tho ugh 20 * Spe cia l E ffects, Ra in bow R adi os, N ovel ti es In c, yr.7; 1
th ey are ma de from particu lar materi als Smart Card Se curi ty, Ro bots A re Go ,yr.8
20 0 0 0
CRT 3 Surface shading – showing depth 30 * Spe cia l E ffects, Ra in bow R adi os, N ovel ti es In c, yr.7 ; 1
Smart Card Se curi ty, Ro bots A re Go ,yr.8
30 0 0 0
CRT 4 Drawing in single- point perspective 45 ** Electronic Opportunities, Electronic Education,yr.9 1
How to d raw a si ngl e-po in t pe rspective view u sing grid
pap er
0 0 0 0
CRT 5 Drawing orthographic views 1 How to recognise orthographic views 20 *** Electronic Education, Electronic Opportunities,yr.9 1
0 0 0 0
CRT 6 Drawing orthographic views 2 How to draw an orthographic view 45 *** Smart Card Se curi ty, Ro bots A re Go ,yr.8, 1
Ele ctro nic Opp ortuni ti es, El ectroni c Ed uca ti on,yr.9
0 0 0 0
CRT 7 Assembly and exploded views How to draw exploded and assembly views 45 *** Ele ctro nic Ed ucati on, Petsho p Para de, Better 1
Weig hin g,
Li ve In Desi gn, Commu nica ti on Kio sk, yr.9
0 0 45 0
Fo od
CRT 11 Presenting food product designs How to present food product designs 60 *** He althy He art, N ovel ti es In c,yr.7; 1
Better Fo od , Ho me-mad e Or Sho p-bo ug ht yr.8;
Hi Qua lity Tours, Schoo l Trip ,yr.9
0 0 0 0
Gra phi cs
CRT 12 Presenting room designs How to use grids for planning layouts 30 *** Live In Design, yr.9
0 0 0 0
Resistant Materials
Comme rcial co nsid eratio ns
RMRT 1 Retailing: Why are shops different? To th ink ab out retail o utlets and h ow they mee t thei r 40 plus hwk 40 ** Rainbow Radios, Novelties Inc, yr.7 1
customers n eed s
40 0 0 0
RMRT 2 Costing: Why do some products cost more than others? To th ink ab ou t the comp lexi ty an d styl e of a prod uct 30 plus hwk 30 ** Rainbow Radios, Novelties Inc, yr.7 1
and h ow thi s mi ght affe ct pri ce 30 0 0 0
RMRT 3 Marketing: Does TV advertising work? To th in k a bou t the e ffects of TV adve rti sing o n wh at 30 plus hwk 30 ** Carrying, Display Your Treasures, yr.8 1
peo pl e buy 0 30 0 0
RMRT 4 Taking care of products To think about the repair and maintenance of products 30 plus hwk 30 ** Petshop Parade, Better Weighing, yr.9 1
0 0 30 0
120 0 0 0
RMRT 7 Stripy jewellery How to use lamination for decoration 120 * Rainbow Radios, Novelties Inc, yr.7 1
120 0 0 0
RMRT 8 Designing containers from tube How to mea sure, ma rk out an d cu t a lumi niu m tube 180 ** Carrying, Display Your Treasures, yr.8 1
and a crylic sh eet materia l accura te ly.
How to jo in a crylic she et ma te rial a ccuratel y.
0 180 0 0
RMRT 9 Designing containers to be made by vacuum forming How to use a va cuum-forme r to pro duce si mple sh ell 180 ** 1
fo rms.
How to p ro du ce worki ng dra win gs of th e fo rmer and
instructio ns for users
Masks, yr.7
Ele ctro nic Opp ortuni ti es, El ectroni c Ed uca ti on,
Better We ig hin g, C ommun icatio n Kio sk, Li ve In
De sign s, yr.9
0 0 0 0
RMRT10 Mass producing a simple product 180 *** Petsh op Para de, Bette r Wei ghi ng, yr.9 1
0 0 180 0
0 160 0 0
RMRT13 What makes a beam bridge? About the behaviour of beams 40 ** 1
Ca rrying , Di spla y You r Tre asu res, yr.8
Co mmuni cation Kiosk, Live In De sign s, yr.9 0
0 40 0
RMRT14 Understanding balance 60 * Ca rrying , Di spla y You r Tre asu res, yr.8 1
Abou t the factors that affe ct the stab ili ty of a stru ctu re Co mmuni cation Kiosk, Live In De sign s, yr.9 0 60 0 0
RMRT15 What makes a framework? Abou t the force s i n a simpl e fra mewo rk. 40 ** Ca rrying , Di spla y You r Tre asu res, yr.8 1
Th e way g rain a ffects th e beh avio ur of timb er Co mmuni cation Kiosk, Live In De sign s, yr.9 0 40 0 0
RMRT16 Modelling structures How to mode l a frame work so th at you ca n test 90 *** Ca rrying , Di spla y You r Tre asu res, yr.8 1
stre ngth , stiffne ss and stab ili ty Co mmuni cation Kiosk, Live In De sign s, yr.9 0 90 0 0
RMRT 17 Ergonomic modelling How to use ea sily-w orked ma te rial s fo r ergo nomi c 60 ** Ca rrying , Di spla y You r Tre asu res, yr.8 1
mode lli ng Co mmuni cation Kiosk, Live In De sign s, yr.9 0 60 0 0
Food Technology
Descri bin g fo od
FRT 1 Vocabulary How to de scribe the physi cal p rope rti es a nd a esthe ti c 40 * Creative Food, Healthy Heart, yr.7 1
qua litie s of foo d 0 0 0 0
FRT 2 Simple user trip How to use attribu te (prop ertie s) a nal ysis in a user trip 55 -60 60 ** Creative Food, Healthy Heart, yr.7 1
whe n de sign ing a foo d prod uct 0 0 0 0
FRT 3 Star charts How to use a star ch art or a ttrib ute p rofile to de scribe Part 1 40 140 ** Better food, Home-made Or Shop-bought,, yr.8 1
and mo dify a fo od pro duct to imp rove its qua lity and Parts 2/3 50
app ea l
0 0 0 0
0 0 0 0
Testing foo d 0 0 0 0
FRT 4 Ranking tests How to u se ran king te sts to eva lua te a pa rti cula r 60 ** Creative Food, Healthy Heart, yr.7 1
qua lity o f a fo od, for examp le by its flavo ur, colo ur o r
te xtu re
0 0 0 0
FRT 5 Preference tests How to u se a p referen ce test to fin d ou t ho w much 60 ** Better food, Home-made Or Shop-bought,, yr.8 1
peo pl e like o r d isli ke a fo od
0 0 0 0
FRT 6 Difference tests How to u se a differen ce te st to find o ut w hethe r peo ple 60 ** Better Food, Home-made Or Shop-bought yr.7 1
can tel l th e differen ce be tw een sl igh tl y d iffe rent food
prod ucts
0 0 0 0
0 0 0 0
FRT 9 Costing How to co st a food p rodu ct a nd ho w to a lter th e cost of 60 ** Creative Food, Healthy Heart, yr.7 1
a fo od p rodu ct by cha ngi ng i ts de sign 0 0 0 0
FRT 10 Looking at labels and packaging How to un derstan d and le arn in fo rmation from la bel s 40 *** Better food, Home-made Or Shop-bought,, yr.8 1
on foo d prod ucts
0 0 0 0
FRT 11 Shelf life/preservation Th e i mportan ce o f keep ing food fre sh, wh at make s 50 -60 *** Hi Quality Tours, School Trip, yr.9 1
fo od g o bad a nd the w ays we can p reserve foo ds
60 0 0 0 0
Fo od scie nce
FRT 12 The structure of foods: sols/gels, emulsions and foams Abou t the way coll oid al syste ms form the structure of 50 -55 *** Creative Food, Healthy Heart, yr.7 1
fo od p rodu cts 60 0 0 0 0
FRT 13 Simpl e fl our-b ased mi xtu res Abou t th e effe ct o f fat, suga r and egg in a simpl e flou r 55 -60 *** Hi Quality Tours, School Trip, yr.9 1
base d pro duct 60 0 0 0 0
FRT 14 Investigating pastry The role and use of different fats in pastry making ** Better food, Home-made Or Shop-bought,, yr.8 1
40 0 0 0 0
60 0 0 0 0
FRT 16 Investigating sauces How to control the consistency of a sauce ** Hi Quality Tours, School Trip, yr.9 1
60 0 0 0 0
FRT 17 Investigating batters and fillings Th e factors affe cti ng th e succe ssful ma king of b atte rs 55 -60 ** Hi Quality Tours, School Trip, yr.9 1
and h ow to comb ine i ngre die nts in fill ing s
60 0 0 0 0
Control
Mechanical Control Resource Tasks
MCRT 1 Changing types of movement Abou t me chan isms th at chan ge move men t an d ho w to 20 * Spe cia l E ffects, yr.7 1
sketch an d lab el them Ro bots A re Go , Smart Card Se curity, yr.8
Petsh op Para de, Bette r Wei ghi ng, yr.9 0 0 20 0
MCRT 2 Changing axis and direction of rotation Abou t mech an isms tha t cha nge a xis and d irectio n of 20 * Ro bots A re Go , Smart Card Se curity, yr.8 1
rotation and h ow to sketch an d lab el them Petsh op Para de, Bette r Wei ghi ng, yr.9 0 0 20 0
MCRT 3 Changing force, speed and distance Abou t mecha nisms tha t a ffect force, spe ed and 20 * Ro bots A re Go , Smart Card Se curity, yr.8 1
distan ce an d how to sketch a nd la bel the m Petsh op Para de, Bette r Wei ghi ng, yr.9 0 0 20 0
MCRT 4 Introducing syringe systems How to co ntrol the fl ow of ai r in a syste m of syri nge s 30 ** Robots Are Go, yr.8 1
by usin g val ves
0 0 0 0
MCRT 5 Und erstand ing leve rs How to fin d l evers i n e veryda y ob jects a nd expl ain 30 ** 1
wha t the y d o
Ro bots A re Go , Smart Card Se curity, yr.8
Petsh op Para de, Bette r Wei ghi ng, yr.9
0 0 0 0
MCRT 6 Springs in the office How to n ame sprin gs a nd exp lai n w hat the y do in 30 ** Petshop Parade, Better Weighing, yr.9 1
everyd ay ob jects
0 0 30 0
MCRT 7 Understanding screw threads Wh at a scre w threa d do es i n eve ryday o bje cts and 30 ** Petshop Parade, Better Weighing, yr.9 1
how to fin d th e pitch of a screw thre ad
0 0 30 0
MCRT 8 ** 1
0 0 0 0
MCRT 9 Introducing mechanisms design How to use mech ani sms to tra nsfer and tran sfo rm 30 ** Petshop Parade, Better Weighing, yr.9 1
motion
0 0 30 0
MCRT 10 Making your own mechanisms 60 Petshop Parade, Better Weighing, yr.9 1
0 0 60 0
0 0 0 0
ECRT 3 Making a reversing switch How to make a reversing switch 60 * Masks, Special Effects, yr.7 1
0 0 0 0
ECRT 4 Using switches to control lights How to choo se th e b est type o f switch fo r co ntroll ing 30 * Masks, Special Effects, yr.7 1
lig hts
0 0 0 0
ECRT 5 Using switches to control motors How to control motors using different types of switches 40 * Spe cia l E ffects, yr.7 1
Ro bots A re Go , yr.8
0 0 0 0
ECRT 6 Und erstand ing se ries, para lle l a nd the resi sto r co lou r Abou t tw o i mportan t circui t desi gns – se ries and 40 **
code para lle l – an d how to rea d th e val ue of a resistor
0 0 0 0
ECRT 7 Working out a circuit diagram How to work out a circuit diagram for a lighting circuit 30 *** Masks, Special Effects, yr.7 1
0 0 0 0
ECRT 8 Making a radio How to assemble a simple working radio 240 ** Rainbow Radios, yr.7 1
240 0 0 0
ECRT 9 Designing a simple alarm circuit How to design a simple sensing system 60 ** Electronic opportunities, yr.9 1
0 0 0 0
ECRT 10 Improving a simple alarm circuit by using two transistors How to use tw o tran sistors to make an a larm syste m 30 ** Electronic opportunities, yr.9 1
switch on at e xactly th e righ t in put
0 0 0 0
ECRT 11 Improving a simple alarm circuit by using a latch How to ma ke an ou tp ut sta y ‘ on’ a fter the in pu t ha s 30 *** Electronic opportunities, yr.9 1
sto pp ed
0 0 0 0
0 0 0 0
CCRT 2 Home security system How to p ro gra m a se que nce of eve nts. 120 ** Ro bots A re Go , yr.8 1
How to p ro gra m for feed back Ele ctro nic o ppo rtu nitie s/ ed ucatio n, yr.9
0 0 0 0
CCRT 3 120 *** Masks, Spe cial Effe cts, yr.7 1
Ele ctro nic o ppo rtu nitie s/e duca ti on, yr.9
0 0 0 0
CCRT 4 Smart ca rd control How to p ro gra m a sma rt card 120 *** Smart Card Security, yr.9
How to u se a smart ca rd to co ntrol a simp le d evice
0 0 0 0
1325 1140
355 560 410 0 380 400 360
Mask Robots Elec Op 0 Cr eative Food Home-made SchoolTrip SB
Ar eGo Or Vs
HealthyHeart Shop- bought
'9,10
0 0 0 0 0 0 0
0 0 0 0 0 0 0 '11,12
2
0 0 0 0 0 0 0
3
0 0 0 0 0 0 0
4
0 0 0 0 0 0 0
'11,12 Sample products
0 0 0 0 0 0 0 ‘D esig n criteria ch art’
Ch arts 1 -8
The user trip Prod uct (ma de by so me on e in Ye ar 10 or 11 pe rhap s)
0 0 0 0 0 0 0
0 40 0 0 0 0 0
Feedback page 42
0 40 0 0 0 0 0
Flow charts page 45
0 0 0 0 0 0 0
Presenting food product ideas page 60 Access to a compu te r with the foll owi ng software : Computers
pe rfo rmance test pag e 17 5 Spre adsh eet
Da ta base
Da ta p resen ta ti on
Image p resen ta tion
Access to a compu te r with ima ge-p rocessi ng software
Access to a dig ital ca mera
0 0 0 0 0 0 60
0 0 0 0 0 0 0
Vacuum forming thermoplastic sheet page 91 For makin g th e fo rmer
Access to softw ood stri ps 15 mm x 1 5 mm
For markin g out
Steel ru le
Try-sq uare
For cutti ng
Ten on saw
Access to pil lar dri ll
Cra ft knife
For tri mming , cle ani ng up a nd fin ishi ng
Surform®
Access to sand ing whe el
Abra sive pa pers
Access to seal ing a nd p oli sh
For makin g th e bub bl e pack
0.5 mm tra nspa rent po lystyrene sh eet
Thin ca rd
For add ing text an d grap hics
Access to desk-top p ub lish ing so ftwa re and p rin te r
Felt-tip marke rs
0 0 180 0 0 0 0
For makin g
Access to so ftwo od strip s 25 mm x 2 5 mm x 50 0 mm,
Plyw ood boa rds for j ig b ase s 500 mm x 50 0 mm, mdf
for game b ase 20 0 mm x 20 0 mm x 25 mm,
Tra nspa rent acryl ic she et fo r g ame 2 00 mm x 20 0 mm
x 5 mm, Access to co lou red pl astic peg s o f d iffere nt
col ours
For markin g out:
Steel ru le, Try-squ are, Engi nee r’s squa re, Bra da wl,
Ce ntre pun ch
For cutti ng an d ho le maki ng:
Ten on saw, H acksaw, Acce ss to pi lla r dri ll, Han d drill
an d tw ist b its
For tri mming , cle ani ng up a nd fin ishi ng
Access to sand ing whe el, Ab rasive p ape rs
For assemb ly
Access to woo d scre ws a nd scre w cu ps, Screw drive r,
Access to pin s a nd PVA ad he sive
Ha mmer
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
Samp le B
As sampl e A but:
le ave ou t ch opp ed che rries
rep lace the SR whi te flo ur with SR wh ole meal flo ur
ad d 25 g o f sul ta nas
Samp le C
As sampl e A but:
Le ave o ut ch opp ed che rries an d sug ar
ad d 50 g g rated Ch edd ar che ese
0 0 0 0 0 60 0
Sensory evaluation tes ts - Samp le A
difference tests 50 g fresh ly coo ked, dra ine d, wh ite Patna / lon g
Page 177 gra ine d rice
1 cho pp ed on ion
1 tabl esp oon ch opp ed red p ep per or tomatoe s
1 teasp oo n chop ped p arsle y
1 tabl esp oon o f oi l
1 le vel tea spoo n salt
Samp le B
As sampl e A but with out
Sal t
0 0 0 0 0 60 0
For Part 3
For Part 3 : 1 la rge ap pl e,1 lemo n
Un iversa l ind icator pa pe r 50 g m su ga r, Camp d en tabl et
0 0 0 0 0 0 60
Understanding what ingredients do 151-4 Smal l sau cepa n, Wo ode n spo on , Ja r w ith screw to p, Olive oi l, Milk,Vin ega r, Eg g wh ite, Dry mu stard,
0 0 0 0 60 0 0 2 smal l bow ls, Ma rgari ne, Wh isk Pep per, Sa lt, Ge latin , Pla in flou r, Ma rgari ne
Understanding what ingredients do 151-4 Sie ve, Marg arin e, Kni fe , Fo rk, Grea sed baki ng tra y, SR flou r, Ma rga rine , Gra nu lated su gar, Egg, Milk,
0 0 0 0 0 0 60 Oven gl oves, Scale s, L arge mi xing b owl Cu rrants
Understanding what ingredients do 151-4 Pla in flo ur, H ard ma rgari ne, Soft tu b ma rg ari ne,
0 0 0 0 0 40 0 Co okin g oil
Understanding what ingredients do 151-4 Sie ve, Ro lli ng pin , Granu lated sug ar, Mixin g b owl , SR flo ur, H ard ma rga ri ne , Gran ula te d sug ar, B akin g
Mea surin g j ug, Pa stry cutte rs, Gre ased ba king tray,, po wde r, Bi carbo na te of so da, C ream of tartar, L emo n
Kni fe , Mixin g sp oo ns, Sca les, C oo lin g ra ck L arge ju ice, Mi lk,
0 0 0 0 0 0 60 mixi ng bo wl, Ove n glo ves
Understanding what ingredients do 151-4 Mixi ng b owl , Mea surin g ju g, Small basi n, Woo den Strong wh ite pl ain fl our, Strong who leme al p lai n flo ur,,
spo on, Bakin g tray, Marg arin e, D ried ye ast, Sa lt, Vitami n C ta ble ts
0 0 0 0 0 0 60
Mixi ng bow l, Mea surin g ju g, Wood en spoo n,Small d (1 eg g 1 tin sal mon 50 g p lai n flou r
sau cepa n, Sma ll b owl , Smal l fryi ng pa n 10 0 g stron g pl ain fl ou r 1 small gree n pe pp er
(cho ppe d) 50 g ma rgari ne
27 5 ml milk 1 tomato (ch opp ed) 27 5 ml milk
0 0 0 0 0 0 60 Pep per a nd sal t (0.01 g ))
Presentation skills
SRT 29 Putting products on to How to place your drawing of a product design into a context by adding 40 * 2nd task in yr.7 1 1 1
backgrounds a background 0 40 0 0 0 40 0 0 0 40 0
Resistant materials/Control
CRT2 Surface shading – showing texture How to make the objects you draw look as though they are made from 20 * Special Effects, Rainbow Radios, Novelties Inc, yr.7; 1 1 1
particular materials Smart Card Security, Robots Are Go,yr.8 20 20 20 0 0 0 0 0 0 0 0
CRT 3 Surface shading – showing depth 30 * Special Effects, Rainbow Radios, Novelties Inc, yr.7; 1 1 1
How to make the objects you draw look 3D
Smart Card Security, Robots Are Go,yr.8 30 30 30 0 0 0 0 0 0 0 0
Resistant Materials
Commercial considerations
RMRT 1 Retailing: Why are shops different? To think about retail outlets and how they meet their customers needs 40 plus hwk 40 ** Rainbow Radios, Novelties Inc, yr.7 1 1 1
40 40 40 0 0 0 0 0 0 0 0
RMRT 2 Costing: Why do some products To think about the complexity and style of a product and how this might 30 plus hwk 30 ** Rainbow Radios, Novelties Inc, yr.7 1 1 1
cost more than others? affect price 30 30 30 0 0 0 0 0 0 0 0
Food Technology
Describing food
FRT 1 Vocabulary How to describe the physical properties and aesthetic qualities of food 40 * Creative Food, Healthy Heart, yr.7 1 1 1 0 0 0 0 0 0 0 0 40 40 40
FRT 2 Simple user trip How to use attribute (properties) analysis in a user trip when designing 55-60 60 ** Creative Food, Healthy Heart, yr.7 1 1 1
a food product 0 0 0 0 0 0 0 0 60 60 60
0 0 0 0 0 0 0 0 0 0 0
Testing food 0 0 0 0 0 0 0 0 0 0 0
FRT 4 Ranking tests How to use ranking tests to evaluate a particular quality of a food, for 60 ** Creative Food, Healthy Heart, yr.7 1 1 1
example by its flavour, colour or texture 0 0 0 0 0 0 0 0 60 60 60
0 0 0 0 0 0 0 0 0 0 0
Commercial considerations 0 0 0 0 0 0 0 0 0 0 0
FRT 7 Nutrition 1 How to choose the best foods for healthy eating 60 ** Creative Food, Healthy Heart, yr.7 1 1 1 0 0 0 0 0 0 0 0 60 60 60
FRT 9 Costing How to cost a food product and how to alter the cost of a food product 60 ** Creative Food, Healthy Heart, yr.7 1 1 1
by changing its design 0 0 0 0 0 0 0 0 60 60 60
Food science
FRT 12 The structure of foods: sols/gels, About the way colloidal systems form the structure of food products 50-55 *** Creative Food, Healthy Heart, yr.7 1 1 1
emulsions and foams 60 0 0 0 0 0 0 0 0 60 60 60
Control
Electrical Control Resource Tasks
ECRT 1 Choosing batteries How to choose the best batteries for different jobs 15 * Masks, Special Effects, yr.7 1 1 1 0 0 0 0 15 15 15 0 0 0 0
ECRT 2 Making a membrane panel switch How to make a membrane panel switch 60 * Masks, 1 1 1 0 0 0 0 60 60 60 0 0 0 0
ECRT 3 Making a reversing switch How to make a reversing switch 60 * Masks, Special Effects, yr.7 1 1 1 0 0 0 0 60 60 60 0 0 0 0
ECRT 4 Using switches to control lights How to choose the best type of switch for controlling lights 30 * Masks, Special Effects, yr.7 1 1 1 0 0 0 0 30 30 30 0 0 0 0
ECRT 7 Working out a circuit diagram How to work out a circuit diagram for a lighting circuit 30 *** Masks, Special Effects, yr.7 1 1 1 0 0 0 0 30 30 30 0 0 0 0
ECRT 8 Making a radio How to assemble a simple working radio 240 ** Rainbow Radios, yr.7 1 1 1 240 240 240 0 0 0 0 0 0 0 0
Presentation skills
SRT 30 Layout How to improve the layout of your presentation 40 * 1st task in yr.8 1 1 1 40 0 0 0 40 0 0 0 40 0 0
SRT 32 Instructions How to prepare instructions for the users of the products that you 45 ** 1st task in yr.8 1 1 1
design 45 0 0 0 45 0 0 0 45 0 0
Understanding systems
SRT 33 Using system diagrams How to describe complex products as systems using system diagrams. 20 ** Smart Card Security, Robots Are 1 1 1
How to use system diagrams to help you design. Go,yr.8
Electronic Education, Electronic
Opportunities, Petshop Parade,
Better Weighing, Live In Design,
Communication Kiosk, yr.9 0 0 0 0 20 20 20 0 0 0 0
SRT 34 Understanding system interfaces How to describe user and operator interfaces 40 *** Smart Card Security, Robots Are 1 1 1
Go,yr.8
Electronic Education, Electronic
Opportunities, Petshop Parade,
Better Weighing, Live in Design,
Communication Kiosk, yr.9 0 0 0 0 40 40 40 0 0 0 0
SRT 35 Understanding feedback How to describe systems with feedback by drawing complete systems 40 *** Smart Card Security, Robots Are 1 1 1
diagrams Go,yr.8
Electronic Education, Electronic
Opportunities, Petshop Parade,
Better Weighing, yr.9 0 0 0 0 40 40 40 0 0 0 0
Resistant materials/Control
CRT1 Drawing isometric views How to draw isometric views of familiar objects 45 * Carrying, Display Your Treasures,yr.8 1 1 1
45 45 45 0 0 0 0 0 0 0 0
Resistant Materials
Commercial considerations
RMRT 3 Marketing: Does TV advertising To think about the effects of TV advertising on what people buy 30 plus hwk 30 ** Carrying, Display Your Treasures, yr.8 1 1 1
work? 30 30 30 0 0 0 0 0 0 0 0
Food Technology
Describing food
FRT 3 Star charts How to use a star chart or attribute profile to describe and modify a food Part 1 40 140 ** Better food, Home-made Or Shop- 1 1 1
product to improve its quality and appeal Parts 2/3 50 bought,, yr.8 0 0 0 0 0 0 0 0 140 140 140
0 0 0 0 0 0 0 0 0 0 0
Testing food 0 0 0 0 0 0 0 0 0 0 0
FRT 5 Preference tests How to use a preference test to find out how much people like or dislike 60 ** Better food, Home-made Or Shop- 1 1 1
a food bought,, yr.8 0 0 0 0 0 0 0 0 60 60 60
FRT 6 Difference tests How to use a difference test to find out whether people can tell the 60 ** Better Food, Home-made Or Shop- 1 1 1
difference between slightly different food products bought yr.7 0 0 0 0 0 0 0 0 60 60 60
0 0 0 0 0 0 0 0 0 0 0
Commercial considerations 0 0 0 0 0 0 0 0 0 0 0
FRT 8 Nutrition 2 About the energy needed for physical activity, the dietary analysis of 60 *** Better food, Home-made Or Shop- 1 1 1
foods and food nutritional labelling bought,, yr.8 0 0 0 0 0 0 0 0 60 60 60
FRT 10 Looking at labels and packaging How to understand and learn information from labels on food products 40 *** Better food, Home-made Or Shop- 1 1 1
bought,, yr.8 0 0 0 0 0 0 0 0 40 40 40
Food science
FRT 14 Investigating pastry The role and use of different fats in pastry making ** Better food, Home-made Or Shop- 1 1 1
40 bought,, yr.8 0 0 0 0 0 0 0 0 40 40 40
Control
Mechanical Control Resource Tasks
MCRT 4 Introducing syringe systems How to control the flow of air in a system of syringes by using valves 30 ** Robots Are Go, yr.8 1 1 1 0 0 0 0 30 30 30 0 0 0 0
MCRT 5 Understanding levers How to find levers in everyday objects and explain what they do 30 ** Robots Are Go, Smart Card Security, 1 1 1
yr.8
Petshop Parade, Better Weighing,
yr.9 0 0 0 0 30 30 30 0 0 0 0
MCRT 8 ** Robots Are Go, Smart Card Security, 1 1 1
How to assemble a simple cam and follower mechanism. yr.8
Assembling mechanisms Parts 1-2 60 120
How to design a cam to give the output movement you want Petshop Parade, Better Weighing,
yr.9 0 0 0 0 120 120 120 0 0 0 0
Presentation skills
SRT 31 Graphs How to present information in a more interesting way 60 ** 1st task in yr.9 1 1 1 60 0 0 0 60 0 0 0 60 0 0
Understanding systems
SRT 36 Using flowcharts How to describe control sequences using flow-charts. How to use flow- 40 *** Smart Card Security, Robots Are Go,yr.8 1 1 1
charts to help you design a control sequence. Electronic Education, Electronic Opportunities, Petshop Parade, Better
Weighing, all yr.9 40 40 40 0 0 0 0 0 0 0 0
Resistant materials/Control
CRT 4 Drawing in single- point 45 ** Electronic Opportunities, Electronic Education,yr.9 1 1 1
How to draw a single-point perspective view using grid paper
perspective 0 0 0 0 45 45 45 0 0 0 0
CRT 5 Drawing orthographic views 1 How to recognise orthographic views 20 *** Electronic Education, Electronic Opportunities,yr.9 1 1 1 0 0 0 0 20 20 20 0 0 0 0
CRT 6 Drawing orthographic views 2 How to draw an orthographic view 45 *** Smart Card Security, Robots Are Go,yr.8, 1 1 1
Electronic Opportunities, Electronic Education,yr.9 0 0 0 0 45 45 45 0 0 0 0
CRT 7 Assembly and exploded views How to draw exploded and assembly views 45 *** Electronic Education, Petshop Parade, Better Weighing, 1 1 1
Live In Design, Communication Kiosk, yr.9 45 45 45 0 0 0 0 0 0 0 0
Food
CRT 11 Presenting food product designs How to present food product designs 60 *** Healthy Heart, Novelties Inc,yr.7; 1 1 1
Better Food, Home-made Or Shop-bought yr.8;
Hi Quality Tours, School Trip,yr.9 0 0 0 0 0 0 0 0 60 60 60
Resistant Materials
Commercial considerations
RMRT 4 Taking care of products To think about the repair and maintenance of products 30 plus hwk 30 ** Petshop Parade, Better Weighing, yr.9 1 1 1 30 30 30 0 0 0 0 0 0 0 0
Food Technology
0 0 0 0 0 0 0 0 0 0 0
Commercial considerations 0 0 0 0 0 0 0 0 0 0 0
FRT 11 Shelf life/preservation The importance of keeping food fresh, what makes food go bad and the 50-60 *** Hi Quality Tours, School Trip, yr.9 1 1 1
ways we can preserve foods 60 0 0 0 0 0 0 0 0 60 60 60
Food science
FRT 13 Simple flour-based mixtures About the effect of fat, sugar and egg in a simple flour based product 55-60 60 *** Hi Quality Tours, School Trip, yr.9 1 1 1 0 0 0 0 0 0 0 0 60 60 60
0 0 0 0 0 0 0 0 0 0 0
Test kitchen procedures 0 0 0 0 0 0 0 0 0 0 0
FRT 15 Raising agents The reaction of different raising agents in flour based products 55-60 60 *** Hi Quality Tours, School Trip, yr.9 1 1 1 0 0 0 0 0 0 0 0 60 60 60
FRT 16 Investigating sauces How to control the consistency of a sauce 60 ** Hi Quality Tours, School Trip, yr.9 1 1 1 0 0 0 0 0 0 0 0 60 60 60
FRT 17 Investigating batters and fillings The factors affecting the successful making of batters and how to 55-60 ** Hi Quality Tours, School Trip, yr.9 1 1 1
combine ingredients in fillings 60 0 0 0 0 0 0 0 0 60 60 60
Control
Mechanical Control Resource Tasks
MCRT 1 Changing types of movement About mechanisms that change movement and how to sketch and label 20 * Special Effects, yr.7 1 1 1
them Robots Are Go, Smart Card Security, yr.8
Petshop Parade, Better Weighing, yr.9 20 20 20 0 0 0 0 0 0 0 0
MCRT 2 Changing axis and direction of About mechanisms that change axis and direction of rotation and how 20 * Robots Are Go, Smart Card Security, yr.8 1 1 1
rotation to sketch and label them Petshop Parade, Better Weighing, yr.9 20 20 20 0 0 0 0 0 0 0 0
MCRT 3 Changing force, speed and About mechanisms that affect force, speed and distance and how to 20 * Robots Are Go, Smart Card Security, yr.8 1 1 1
distance sketch and label them Petshop Parade, Better Weighing, yr.9 20 20 20 0 0 0 0 0 0 0 0
MCRT 6 Springs in the office How to name springs and explain what they do in everyday objects 30 ** Petshop Parade, Better Weighing, yr.9 1 1 1 30 30 30 0 0 0 0 0 0 0 0
MCRT 7 Understanding screw threads What a screw thread does in everyday objects and how to find the pitch 30 ** Petshop Parade, Better Weighing, yr.9 1 1 1
of a screw thread 30 30 30 0 0 0 0 0 0 0 0
MCRT 9 Introducing mechanisms design How to use mechanisms to transfer and transform motion 30 ** Petshop Parade, Better Weighing, yr.9 1 1 1 30 30 30 0 0 0 0 0 0 0 0
MCRT 10 Making your own mechanisms 60 Petshop Parade, Better Weighing, yr.9 1 1 1 60 60 60 0 0 0 0 0 0 0 0
ECRT 9 Designing a simple alarm circuit How to design a simple sensing system 60 ** Electronic opportunities, yr.9 1 1 1 0 0 0 0 60 60 60 0 0 0 0
ECRT 10 Improving a simple alarm circuit by How to use two transistors to make an alarm system switch on at 30 ** Electronic opportunities, yr.9 1 1 1
using two transistors exactly the right input 0 0 0 0 30 30 30 0 0 0 0
ECRT 11 Improving a simple alarm circuit by How to make an output stay ‘on’ after the input has stopped 30 *** Electronic opportunities, yr.9 1 1 1
using a latch 0 0 0 0 30 30 30 0 0 0 0