EGG PIE

Ingredients:
Dough
1 ½ cups all purpose flour
¼ c margarine
¼ c water

FILLING;
1 can condensed milk
1 cup evaporated milk
8 egg yolk
½ tsp vanilla extract
1 tsp cornstarch

PROCEDURE;
1. Combine all purpose flour and margarine until mixture turn into fine crumbs.
2. Add little by little water mix again.
3. Mold to form a ball.
4. Dust table top with flour , using rolling pin ,flatten the dough.
5. Using rolling pin, roll the dough and unroll it in the pie pan.
6. Combine evaporated milk, condensed milk , egg yolk, vanilla extract and cornstarch
in a mixing bowl using wire whisk.
7. Strain the filling onto the prepared crust .
8. Bake the pie into the center of the oven for 45-50 mins or until the top is firm to
the touch
 LECHE FLAN

Ingredients:

1 can condensed milk

1 cup evaporated milk
½ tsp vanilla
1 tsp cornstarch
¼ cup sugar
½ cup brown sugar for caramelized

1. Caramelized brown sugar

2. Mix all ingredients,
3. Strain and pour into a molder, cover with foil
4. Steam
 BRAZO DE MERCEDEZ

MERINGUE;
8 egg whites
½ tsp cream of tartar
1 cup sugar
1 tbsp cornstarch

FILLING:
6 egg yolk
1 can condensed milk
1 tsp vanilla extract
3 tbsp butter
1/8 tsp lemon rind
For dusting; ¼ cup confectioner sugar

1. Pre heat oven

2. Grease and line a 12x16x1 inch baking pan with parchment paper.
3. Whip egg whites , cream of tartar until stiff ,gradually add sugar add cornstarch continue
beating until shinny , small bubbles appear and soft peaks form . stir in vanilla..
4. Spread meringue evenly on the lined baking pan lightly run a cake decorating comb or a
fork on the surface of the meringue.
5. Bake until top is golden brown.
6. Spread confectioner sugar in a wax paper , invert the meringue.
7. Cook the filling by combining all the ingredients in a pot until mixture thickens ,add butter.
8. Spread the filling in a meringue .
9. Tighten the roll and keep covered in a parchment until the custard has cooled.
10. Unwrap and chilled.
 CUSTARD CAKE

CARAMEL;
1 cup granulated sugar

CUSTARD;
6 egg yolk
1 can condensed milk
1 cup evaporated milk

CAKE; MERINGUE;
2 tsp baking powder
¼ cup evap milk with ¼ cup water 8 egg whites
1 tsp finely grated lemon rind or orange juice. ½ tsp cream of tartar
½ cup oil 1 cup granulated sugar
8 egg yolk
½ cup granulated sugar
2 ¼ cup cake flour
1 tsp salt

PROCEDURE;
1. Boiled 1 cup granulated sugar to form syrup.
2. Pour in a baking pan. Set aside.
3. Cook 6 egg yolk , condensed milk and evaporated milk. Cook until sticky to form a custard.
4. Pour a mixture in a caramel.
CAKE;
1. In a bowl combine all dry ingredients.
2. In another bowl combine all liquid ingredients.
3. Make a well in a dry ingredients and add liquid ingredients. Mix thoroughly . set aside .
MERINGUE:
1. Beat egg whites with cream of tartar until stiff.
2. Add sugar and continue beating.
3. Combine batter mixture to meringue mixture using cut and fold.
4. Pour in a baking pan,.
5. Bake .
Pandesal

Dough I
1 cup bread flour
2/3 cup warm water
1 tbsp sugar
3 tsp yeast
½ tsp salt
-combine sugar, warm water and yeast, mix thoroughly until yeast dissolve.
Add 1 c bread flour. Let it rise

Dough II
3 cup bread flour
¼ c skim milk
1 Tbsp dobrem
2/3 cup evap milk
¼ cup melted butter
1 egg
½ cup sugar
½ cup bread crumps.
- Combine flour. Skim milk, and dobrem
- Combine all the wet ingredients, then gradually add the flour mixture
- Knead the dough until smooth, let it rise
- Form a log and slice the dough, roll into bread crumbs.
- Arrange in a baking sheet
- Rise and bake