AGUILAR INTEGRATED SCHOOL 1

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CERTIFICATION

This feasibility study entitled “Eggzza ” has been prepared and submitted by

SHERRYL R. CASTRO in partial fulfillment of the requirements for the subject of

INQUIRIES, INVESTIGATIONS, AND IMMERSION has been examined and

recommended for the Final Oral Examination of February 27, 2019.

JHELYN Z. MACARAEG, MDM, MBA, LPT

Adviser

----------------------------------------------------------------------------------------------------------------

APPROVAL SHEET

Approved on February 27, 2019 by the Panel of Examiners on Oral

Examination with a Grade of ______.

CRISTOBAL P. CRISTOBAL,Ph.D, LPT NELSON M. DOYAOEN,LPT

Chairman Co-Chairman

ROGILYN M. CASTRO,MBA, LPT MYLIN E. DE GUZMAN,LPT

Member Member

Accepted and approved in partial fulfillment of the requirements for the subject

of INQUIRIES, INVESTIGATIONS, and IMMERSION.

Date: February 27, 2019

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ACKNOWLEDGEMENT

The researcher wishes to express here profound thanks and sincere

appreciation to all those who in any manner contributed to the completion of this

study most especially to the following:

The researcher’s parents Mr. Freddie D. Castro and Mrs. Rishel R. Castro for

the unconditional love and support.

To her friends and classmates who endlessly gave their encouragement.

My deep gratitude to my feasibility adviser Jhelyn Z. Macaraeg, for the

untiring support while conducting this feasibility

SRC
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DEDICATION

This piece of work is humbly dedicated to my love, my life, my inspiration

and my everything.

Mama Cheng Papa Freddie

Kuya Kenneth Vivian

Ate Maan Erwin

Maria Mikaela Ibo

Nonong Ryan

And most of all to our God Almighty from whom a wisdom and blessing

came from the giver of life. With you I am overwhelmed with happiness.

SRC
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TABLE OF CONTENTS

Title Page

Certification and Approval Sheet................................................................iii

Acknowledgement………………………………....................…………………………………...iv

Dedication…………………………………………………....……........................………………….v

Table of Contents…………………………………………..…………………....................….….vi

CHAPTER I INTRODUCTION

Background of the Study..................................................................1

Conceptual Framework.....................................................................2

Statement of the Problem.................................................................

Scope and Limitations of the Study.................................................3

Significance of the Study..................................................................

Definition of Terms............................................................................4

CHAPTER II METHODOLOGY

Research Design.................................................................................6

Research Locale..................................................................................

Respondents........................................................................................

CHAPTER III TECHNICAL STUDY

General Business Condition...............................................................8

Workflow of the Process….................................................................9

Production of the Process……............................................................11

Product Description............................................................................12

Materials and Equipment...................................................................13

Plant Location.....................................................................................14
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Plant Layout........................................................................................15

Waste Disposal...................................................................................16

CHAPTER IV MARKETING STUDY

Mission................................................................................................17

Vision...................................................................................................

Business Logo.....................................................................................18

Target Market......................................................................................

Market Segmentation..........................................................................

Demand Analysis.................................................................................19

Respondents........................................................................................

Survey...................................................................................................

Results..................................................................................................

Marketing and sales activities: ..........................................................23

Product.................................................................................................24

Competition.........................................................................................

Packaging............................................................................................25

Price.....................................................................................................

Place....................................................................................................26

Promotion............................................................................................

CHAPTER V FINANCIAL STUDY

Financial assumptions.......................................................................27

Initial Capital Requirements...............................................................28

Projected Income Statement.............................................................30

Projected Statement of Cash flow.....................................................31

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Projected Balance Sheet....................................................................33

Financial Ratio Analysis.....................................................................34

Test Profitability.................................................................................

Net Profit Margin................................................................................

Return on Investment.........................................................................35

Payback Period...................................................................................

CHAPTER VI MANAGMENT STUDY

Form of Ownership.............................................................................36

Organizational Chart...........................................................................

Business Policies and Standards......................................................37

Management Policies.........................................................................

CHAPTER VII

Socio Economic Study........................................................................38

CHAPTER VIII

Conclusion and Recommendation....................................................39

BIBLIOGRAPHY

APPENDIX A

Survey Questionnaire.........................................................................40

APPENDIX B

Curriculum Vitae..................................................................................41
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CHAPTER I

INTRODUCTION

This chapter will display that background of the study, conceptual

framework, statement of the problem, scope and limitation of the study, significance

of the study and definition of terms which will be useful to this study.

BACKGROUND OF THE STUDY

The reason of why I choose to do the eggzza, because of nowadays the

most people is looking for the new product that they will get benefits from it with

affordable price and interesting food style. I realize the new flavor for Pangasinense

people and for other people that they will see my business. My business emphasize

the new flavor and exotic product to become attractive to the customer. My business

is small business and low investment. My business can remove to everywhere if it

will grow and gain more profits.

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CONCEPTUAL FRAMEWORK

INPUT PROCESS OUTPUT

The eggzza. Promotion of the The eggzza will be
product. patronized.
The business will
encounter risk and Gain more The egzza will
consequences. profits. grow.

Proposed Hiring emloyees. The eggzza will

recommendation become more
to improve the successful.
business “eggzza”.

Figure 1. Conceptual Framework

STATEMENT OF THE PROBLEM

1. What is the profile of the respondents in terms of the following:

a. Age
b. Gender
2. Status of pizza business in Aguilar in terms of the following:
a. Location
b. Customer of the pizza business
c. Competitive condition
3. Base on the findings what recommendations can be proposed to address the

identified problems.

SCOPE AND LIMITATION OF THE STUDY

This study of “eggzza” is restricted to province of Aguilar, Pangasinan

and will base in management, marketing, technical, socioeconomic, and financial

aspect of business. People of Aguilar will be covered as part of respondents. The

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product will be disseminated through direct selling and orders are also accepted from

the customer within in province of Aguilar, Pangasinan from those who are willing to

purchase my product.

SIGNIFICANCE OF THE STUDY

I want to open an eggzza business and I know that there are three possible

outcomes; resounding success, minimal success or failure. I know that people in

Aguilar will patronize my eggzza because it has affordable price. That means I think

of all possible consequences of any action I take and through organization of effort,

move forward as quickly and effective must set goals. My targets are students,

workers, and other people in a different place. The importance of this study is not just

to grow my business but to build a good relationship with my customers and to

satisfied them with my eggzza.

This section will provide a brief description on the various significance of the study

given.

TO THE CUSTOMERS

The researchers believed that the customers will benefit because the study was

made for them and the researcher had priced the product at a reasonable price.
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TO THE RESEARCHERS

In doing the study, the researcher have acquire new skills and knowledge that they

can use in their profession. This paper can enlighten their thinking with regards to

the reality of life especially as we walk towards the path of the business world.

TO THE PARENTS

It will help you to feed your children a delicious foods that they can't refuse because

of it's texture and taste.

TO THE STUDENTS

The proposed study will help you speeding up metabolism, providing an immediate

source of energy with fewer calories than other parts.

DEFINITION OF TERMS

For a better comprehension on this study, the following definitions of terms

are provided:
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1. Balance Sheet- one of the financial statements that show total assets,

total liabilities and equity of a business.

2. Demand- refers to the quantity of goods does a buyer is willing to buy a

given price.

3. Form of Ownership- refers to a type of business form of organization.

4. Income Statement- type of financial statement that shows the annual

sales of the business with its expenses incurred for the whole year.

5. Management- the overall organizational structure of a certain business.

6. Marketing Strategy- a series of marketing activities that an organization

do to acquire customers.

CHAPTER II

METHODOLOGY
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It describes and discusses how will gather the necessary data and

information that will be used in the entire study and then it describes who will be the

respondents and focus of the research. This also shows the procedure of source of

data and methods of collecting data, these chapter also discuss the type of research,

research design, and the research locale where the study will be conducted.

RESEARCH DESIGN

The descriptive design and applied using survey questionnaires and key

informant interview. The survey was conducted by providing structured

questionnaires to a number of identified respondents from Aguilar, Pangasinan.

RESEARCH LOCALE

I conducted research study in the specific location of Aguilar,

Pangasinan. It is located at the town of Aguilar.

RESPONDENTS

Due to a large number of people that may become the possible

customers, I got at least 100 respondents from the identified research locale.

Respondents were identified immediately after they have shown interest in buying

"eggzza".

CHAPTER III
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TECHNICAL STUDY

Figure 2.

This study discusses about the process of production and activities of

the study. It states also the general business condition, machineries and

equipment used in production and other aspect regarding bringing the raw

material into finished products ready for trade. Plant layout, size and

structures are all presented for the purpose of identifying the business

operation. Also product specifications the product processes using the flow

chart. The list of machinery, tools and equipment are enumerated.

GENERAL BUSINESS CONDITION

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Product and ingredients shall be stored, handled, transported and kept so as

to protect them from spoilage, contamination, disease and unwholesomeness. Boxes

and other permanent containers for the storing, receiving or handling of “eggzza ”

shall be so placed and constructed as to be beyond the reach of contamination from

streets, sidewalks and from animals and shall be kept clean and sanitary by the

bakery.

Before beginning the preparing of any ingredients used in the production

of “eggzza”, every person therein engaged shall wash the hands and arms

thoroughly and then rinse in clean water and this purpose the bakery shall provide

sufficient facilities.

Employees shall be prohibited from smoking while preparing “eggzza ”

product.

WORKFLOW OF THE PROCESS

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 Gather the ingredients.

 Preheat oven to 400 F. Place half of the sweet potatoes directly on the rack

and bake until very soft, about 1 hour.

 Remove from oven and let cool for 5-10 minutes. Peel and puree sweet

potato flesh until smooth; reserve 1 cup.

 Increase oven heat to 450 F. Peel remaining sweet potatoes and cut into

1/2-inch dice. Toss 2 cups of the diced sweet potatoes with 1 tablespoon of

the olive oil, the garlic powder, onion powder, paprika, cayenne, and salt

and pepper to taste.

 Place in an even layer on a baking sheet. Roast, stirring halfway, until

softened but not yet crisp, about 15-20 minutes. Remove from oven.

 Lightly flour a clean, flat work surface. Roll each ball of whole wheat pizza

dough out to about 1/4-inch thickness (about 7 inches in diameter).

 With remaining 1 teaspoon oil, lightly grease a baking sheet. Transfer rolled

out dough to baking sheet.

 Spread pureed sweet potato over the surface of each dough round, about

1/4 cup each, leaving about a 1/2-inch border. Top each with 1/4 cup

shredded Gouda. Add 1/2 cup of the roasted sweet potato cubes, leaving an

open space in the center of the pizza.

 Carefully crack one egg into the center of the sweet potato cubes on each

pizza; bake for 8 minutes.

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 Carefully remove the baking sheet from underneath the pizzas, and

continue to cook directly on the oven rack until the crusts are golden brown

on the bottom, the cheese is melted, and the egg whites are fully set, about

2-4 additional minutes.

 Carefully remove pizzas from the oven. Season to taste with salt and

pepper; top each pizza with 1 tablespoon diced chives.

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PRODUCTION PROCESS

Ingredients:

 4 medium sweet potatoes (about 2 pounds)

 1 tablespoon plus 1 teaspoon olive oil (divided)
 1/4 teaspoon garlic powder
 1/4 teaspoon onion powder
 1/4 teaspoon paprika
 1/8 teaspoon cayenne pepper
 Salt to taste (kosher or sea salt)
 Black pepper to taste (freshly ground)
 2 to 4 tablespoons all-purpose flour (or amount needed for rolling out

dough)
 1 pound whole wheat pizza dough (at room temperature, divided into 4

equal portions, 4 oz each)

 1 cup Gouda cheese (freshly shredded)
 4 large eggs
 1/4 cup diced chives

PRODUCT DESCRIPTION

This meatless breakfast pizza combines gouda cheese, eggs, and

roasted sweet potatoes. These gorgeous pizzas would be great for a

gourmet vegetarian brunch or breakfast in bed surprise. Perfectly baked

right on top of the pizza dough, eggs add a richness that can't be beat.

Whether on a breakfast pizza or for dinner, pair eggs with ingredients

like greens, cheese, tomato, and more.

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EGGZZA

Figure 3. Potato Eggzza

MATERIALS AND EQUIPMENT

Pizza Display Case

Keep your freshly-prepared pies on

display for quick service and to stoke

impulse buys with a heated pizza display

case.
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Pizza Cutters & Knives

Easily slice your pizzas with tools designed

especially for the purpose, including the

simple roller cutter and the classic rocker

cutter.

Dough Mixer

Combine the wet and dry ingredients of dense pizza crust doughs in a spiral dough

mixer built specially for handling such heavy loads.

Oven

An oven is a thermally insulated chamber used for the heating, baking, or drying of a

substance, and most commonly used for cooking. Kilns and furnaces are special-

purpose ovens used in pottery and metalworking, respectively.

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PLANT LOCATION

The plant location shall be located at town of Aguilar.

Figure 4. Plant Location

PLANT LAYOUT
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The plant layout is tactically designed to support the smooth process of the

proposed business (eggzza). The display area is a place where all finish product that

are ready to sell are being displayed. There would be a business office area which

will cater to business related transactions the baker will be the place for the customer

to purchase the finished product of eggzza.

Figure 5. Plant Layout

WASTE DISPOSAL
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Proper waste management will be practice in the operation of the business

especially in the production area. Compliance with the Ecological Waste

Management Act is strictly implemented by the local Government of Aguilar. The

business will practice waste segregation. All recyclable materials will be collected to

be sold as an additional income to support small miscellaneous expenses. The rest

will be collected by the garbage collector every day.

CHAPTER IV
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MARKETING STUDY

This chapter will help to know the marketing aspect of the business. The

marketing aspects will cover the following: Mission and Vision of the business,

tabulation of results, target market, demand, product, marketing strategy, pricing

strategy, promotion and packaging.

For the business to prosper, it should be given time and effort. The

proponent of this business must have the desired creativity so as to be able to

provide quality service to its customers. The fulfillment of the needs and wants of its

customers or target market must be the key objectives of the recommended

business.

MISSION

Eggzza creates a friendly and pleasant environment for customers in a

well-designed and productive environment in which people can work happily. In the

future I will also create idea for a healthy, and concern about the environment.

VISION

To become the best pizza in Aguilar, by providing better service, value,

quality, customer satisfaction, team work and keeping an steady business grow for

our investors and employees.

BUSINESS LOGO
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Figure 6. Business Logo

TARGET MARKET

Eggzza wants to distress the purchasing influence of most of the

Filipinos as it is offering an affordable price. At all ages is the target market of

eggzza, professional or not, male or female and people of different walk of life. One

of our target markets is the parents because they can influence the children to

consume and choose eggzza as a tasty snack treat.

MARKET SEGMENTATION

Eggzza considers all types of people in all ages what places they came

from and no matter what their gender and religion either who have high or low

income can be one of our target market that can be one of our potential buyers for

the benefits of our potential customers we extend our time and effort to differentiate

and understand their needs, wants and their preferences in order to meet the

satisfaction of our product.

DEMAND ANALYSIS

1. Do you eat egg?

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Respondents' Answer
Yes Respondents' Answer 94
Yes
No 98
6
No 2
Table 1

The results show that over 98 of the respondents said that they eat egg while 2

of the respondents said that they don't eat egg this result implies that there is a big

fraction that my product will be viable to the target consumers.

2. How do you often eat egg?

Respondents' Answer
EverydayEveryday 20
Sometimes 78
Occasionally 0
Never 2
Table 2

The result show that 20 of the respondents said that they eat egg everyday and

78 said they

eat egg sometimes and none of them said that they eat egg occasionally and 2 said

that they never eat egg. The results imply that eggzza has the chance of being viable

to the market due to the respondents' response to how often they eat egg.

3. Do you eat pizza?

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Table 3

The results show that 94 of the respondents said that they eat pizza while only 6 of

the respondents said that they don't eat pizza. The results implies that my product

has a big chance that to be patronized by the consumers based on the resulting

findings.

4. How often do you eat pizza?

Respondents' Answer
Everyday 6
Sometimes 72

Occasionally 16
Never 6

Table 4

The results show that 6 of the respondents eat pizza everyday and 72

sometimes eat pizza while 16 occasionally eat and only 6 of the respondents don't

eat pizza. By this result I can have some adjustments about the production of my

eggzza product.

5. What pizza do you usually buy?

Respondents' Answer
Bacon Pizza 41
Ham Pizza 45
Potato Pizza 14
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Table 5

The results show that 41 of the respondents they usually buy Bacon Pizza and

45 respondents they usually buy Ham Pizza while there are 14 of despondents

usually buy Potato PizzaPizza. This results give me an idea on how many eggzza

product will produced.

6. Do you want to add egg on your pizza?

Respondents' Answer

Yes 68
No 32
Table 6

The results show that 68 of respondents wants to add egg on their pizza while

only 32 respondents don't want to add egg on their pizza. The result implies that my

business which is entitled "eggzza" is viable.

7. How much are you willing to pay for the eggzza?

Respondents' Answer
90.00-95.00 Php. 62
95.00-100.00 Php. 38
Table 7

The results show that 62 of the respondents said that they are willing to pay

Php90-95 for a eggzza while only 38 respondents said that they are willing to pay
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Php95-100. This results gives me an idea on what will be the pricing of my eggzza

product.

MARKETING AND SALES ACTIVITIES

The following activities should be followed:

The following activities should followed:

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PRODUCT

Eggzza is a pizza with egg. Egg that is rich in nutrients such as high in

cholesterol, raise HDL (high-density lipoprotein), choline and it is also contain lutein

and zeaxanthin that will give the consumer a healthy way of eating. There are variety

of eggzza that consumers can choose, bacon eggzza, ham eggzza and potato

eggzza.

COMPETITION

Competition in the area is somewhat infrequent and does not provide

nearly the level of product quality and customer service as Eggzza business.

Customers are looking for a high quality and a unique product. They are notable

about their profits but not into sharing health to everyone. Rafaels Pizza is one of the

leading competitor in Aguilar.

PACKAGING
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Packaging i an important role as a medium in the marketing mix, in promotional

campaigns, as a pricing criterion, in defining the character of new products, as a

setter of trends and as an instrument to create brand identity and shelp impact in all

product groups.

Figure 7.

Packaging

PRICE

The pricing of eggzza is based from the survey questionnaires that I

gathered. I floated survey questionnaires with an option of prices. Then the costing

of products immediately adjusted based from its sole so that it would compensate

the pricing from the survey questionnaires.

Each eggzza cost from 90.00 to 100.00 pesos based on the research

result that I conduct, but it will adjust based on the price of minor or major ingredients

of eggzza and for the transportation and etc. that will affect the price of my product.

PLACE
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My eggzza business will be located at the town of Aguilar, in front of

Municipality of Aguilar.

PROMOTION

To promote my products there's a different ways to be use like sharing on social

media, advertisement, through flyers and etc.

CHAPTER V
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FINANCIAL STUDY

This chapter discusses the financial aspects of the study, in order for a

business plan to understand it needs money to start. To determine whether the future

industry will remain profitable through the existence of competitors and unfavorable

economic condition, the researcher have to project a three years financial statement.

This chapter includes the source of funds, balance sheet, income statement and

cashflow statement.

FINANCIAL ASSUMPTIONS

1. Selling price of Eggzza are the following:

Variety Price
Bacon Pizza 100
Ham Pizza 95
Potato Pizza 90
Table 8

2. Revenue is on cash basis.

3. Sales demand increases 5% per year.

4. Raw materials increases 5% per year.

5. Depreciation expense is computed in straight line methods. It is estimated that the

useful of the assets machineries and equipment's 10 years.

6. Salaries expense will increase by 5% yearly.

Projected Cost

Total Initial Investment

PARTICULARS AMOUNT
Rent cost for a year Php
Rent (5,000×12) 60,000
Rent advance (5,000×2) 10,000
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Total Rent Expense 70,000

Fixed Asset Investment
Machineries and Equipment 106,245
Decoration 20,000
Total Fixed Asset 126,245
Working Capital 100,00
Pre-operating Capital

Business Permit and Licenses 10,000

Renovation Cost 50,000
Miscellaneous Expenses 1,000
Packaging Expenses 5,000
Kitchen tools 8,000
Total Pre-operating capital 74,000
Other Expenses 10,000
Total Project Cost 380,245
Table 9

Financial Scheme and Sources

The Php 380,245.00 capital fund created by the manager will finance the overall

operation of the project from the pre-operation process until it reaches its braek-I

even point. All expenses included miscellaneous expense incurred during this year

will also be financed by the said capital fund.

Preparation of Financial Statement

Financial Statement Analysis

The financial statement analysis is the process of reviewing and analysing a

company's financial statement to make better economic decisions. These statements

include the income statement, balance sheet, statement of cash flows and statement

of owner's equity.
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Income Statement

The income statement measures a company's financial performance over a

specific accounting period. Financial performance is assessed by giving a summary

of how the business earns its revenue and expenses both operating and non-

operating activities.

Cash Flow Statement

This shows how changes in that balance sheet accounts and income affect cash

and cash equivalents, and break the analysis down to operating, investigating and

financial activities.

Statement of Financial Position (Balance Sheet)

Balance sheet gives in for about the financial statement that summarizes a

company's assets, liabilities, and owner's equity at a special point in time. These

three balance sheet segments gives investors an idea as to what the company own

and owes, as well as the amount invested by the owner's.

Eggzza

Projected Income Statement

Year 1 Year 2 Year 3

Sales 1,449,999 1,522,499 1,598,624
Less: Cost of 680,000 714,000 749,700

goods sold
Gross Income 769,999 808,499 848,924
Less: Operating

Expenses
Total operational 346,224 363,535.2 381,711.96

expenses
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Net Income 423,775 444,963.8 467,212.04

Less: Income 84,755 88,992.75 93,442.39

tax
Net Income After 339,020 355,971.04 373,769.63

Tax
Table 10

Eggzza

Projected Statement Of Cash flow

Year 1 Year 2 Year 3

Cash Receipt
Cash, Beg
Owner's capital 600,000
Sales 1,449,999 1,522,499 1,598,624
Total Cash 1,449,99 1,522,499 1,598,624

Inflows
Less: Cash

Outflows
A. Initial 10,000

Capital Outlay
Space rental 10,000

down payment
B. Pre-

operating

Expenses
C. Cost of 680,000 714,000 749,700

sales
D. 346,224 363,535.2 381,711.96

Operating

Expenses
Total Cash 1,036,224 1,077,535.2 1,131,411.96

disbursement
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Adjustment 12,624 13,255 13,918

(non-cash

expenses)
Net Cash Flow 426,399 458,218.8 481,130.04
Add: Beg. Cash 0 426,399 884,617.8

Balance
Cash Balance, 426,399 884,617.8 1,365,747.84

End
Table 11

Eggzza
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Projected Statement of Financial Position

Year 1 Year 2 Year 3

Assets
Current Assets
Cash 426,399 884,617.8 1,365,747.84
Merchandising 487,131 401,820.99 319,423

Inventory
Total Current 913,530 1,282,438.79 1,685,171.06

Assets

Equipment 110,245 97,545 77,032

(Net)
Total Assets 1,023,775 1,383,983.79 1,762,203.06
Liabilities and

Equity
Income Tax 84,755 88,992.75 93,442.39

Payable
Owner's Equity 939,020 1,294,991.04 1,668,760.67
Total Liability 1,023,775 1,383,983.79 1,762,203.06

and Equity
Table 12

Financial Ratio Analysis

This is the widely used tool in financial statement analysis as they provide

means of measurements and evaluating company performance and its financial

position. This is another tool in decision making used for estimating the probability of

an investment, calculating the payback period and analysing cash flow inflows and

outflows.
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Test Profitability

It is the ability of the business you earn profits for the owner and it show the

operational performance and efficiency of the project.

Net Profit Margin= Net Income After Tax

Sales

= 339,020

1,449,999

= .23

Net Profit Margin

1st year 2nd year 3rd year

.234 .234 .234
23 cents 23 cents 23 cents
Table 13

Return of Investment= Net Profit

Total Asset

= 339,020

1,023,775

= .331 or 33%

Return of Investment

1st year 2nd year 3rd year

.331 .257 .212
33% .26% 21%
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Table 14

Payback Period= Investment

Net Income

= 600,000

339,020

= 1.76

Payback Period

1st year 2nd year 3rd year

1.76 1.69 1.61
2% 2% 2%
Table 15

CHAPTER VI

MANAGEMENT STUDY

This chapter tackles about the entire organizational arrangement of the

business. The management aspect suggests a clear and precise identification of flow

of authority. This contains the organizational chart of the business organization.

Management must be able to plan all activities, for the company to become dynamic

and competitive business offer and done with human resource, financial capability

and new technologies.

FORM OF OWNERSHIP
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The type of business ownership will be a sole proprietorship; in which one

can operate a business. It simply refers to a person who owns the business and is

personally responsible for its debts.

ORGANIZATIONAL CHART

Figure 8. Organizational Chart

BUSINESS POLICIES AND STANDARDS

• Employees are mandatory to turn off all the machines and equipment

after using.

• Follow safety provision to avoid accidents.

• Observe cleanliness in working area.

• Employees are required to wear their prescribed uniform.

MANAGER
MANAGEMENT POLICY BAKER
• Customers shall be the first priority.
CASHIER
• Maintain uniqueness and great quality products.

• Maintaining the availability of product.

BAKER
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PROJECTS

CHAPTER VII

SOCIO-ECONOMIC STUDY

This chapter includes the socio-economic benefits if the proposed

project. The proposed project aims to help our localities and to give healthy lifestyle

of the people. Small entrepreneurs should realize the worth innovating and starting a

business that would largely contribute to the socio-economic development of the

country.

In the certain project, I will consider the whole part of the business

especially the social impact in the community.

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Figure 9

CHAPTER VIII

CONCLUSION AND RECOMMENDATION

CONCLUSION

Based on the research and study that I conducted,

• Income • Taxes I conclude that my

business is•feasible and viable

Improve status of livingin the market. • Government

• Employment • Community development

RECOMMENDATION

After bearing in mind the significant factors in the study that I conducted such factors

like the marketing, financial, technical and management and socio-economic study. It
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is therefore recommended that eggzza product will be pursued and the business

establishes at the town of Aguilar.

BIBLIOGRAPHY

 https://www.0.freebasics.com/https/www.slideshare.net/mobile/bryanoculam/-

feasibility-study-veggie-bread

APPENDIX A

SURVEY QUESTIONNAIRE

Name:____________________________________

Age:________ Sex: □ Male □ Female

Instruction: Check the box for the choice of your answer.

1. Do you eat egg?

□ Yes □ No

2. How do you often eat egg?

□ Everyday □ Sometimes □ Occasionally □ Never

3. Do you eat pizza?

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□ Yes □ No

4. How often do you eat pizza?

□ Everyday □ Sometimes □ Occasionally □ Never

5. What pizza do you usually buy?

□ Bacon pizza □ Ham pizza □ Potato pizza

6. Do you want to add egg on your pizza?

□ Yes □ No

7. How much are you willing to pay for the

eggzza?

□ 90.00-95.00 Php. □

95.00-100.00 Php.

APPENDIX B

CURRICULUM VITAE

NAME: Sherryl R. Castro

BIRTHDAY: November 25, 2000

AGE: 18 years old

ADDRESS: #3 General Luna St. Poblacion Aguilar, Pangasinan

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NATIONALITY: Filipino

RELIGION: Roman Catholic

MOTHER: Rishel R. Castro

FATHER: Freddie D. Castro

EDUCATIONAL BACKGROUND

PRIMARY: Aguilar Central School

JUNIOR HIGH SCHOOL: Aguilar Integrated School

SENIOR HIGH SCHOOL: Aguilar Integrated School

STRAND: Accountancy and Business management ( ABM)