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1 of 6 09/06/2019 11:35
Curcuma bread | Hungry Shots http://www.hungryshots.com/2015/02/curcuma-bread.html
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2 of 6 09/06/2019 11:35
Curcuma bread | Hungry Shots http://www.hungryshots.com/2015/02/curcuma-bread.html
Do you like exotic spices ? Well, curcuma is an exotic spice of a vibrant yellow color and a special taste. When Pizza (4)
added to bread, you get this ...
Beaf / Lamb (3)
I totally forgot that breads that contains sugar needs a lower temperature to be baked and to avoid being brown.
Drinks (2)
Luckily I have not ruined this one ... but it faded away the cocoa powder decoration so I had to use a light trick to
make it more visible for this photo. Enjoy! Seafood (2)
Vegetables (2)
Ingredients:
Teas (1)
1000g bread flour
500g water (at 20ºC) Styles
200g sourdough (100% hydrated)
10g fresh yeast
Vegetarian (189) Traditional (15)
20g salt
50g milk powder Miscellaneous
50g sugar
10g curcuma Soap (12) Cosmetics (11)
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Directions:
1. Mix all ingredients for 4 minutes on a low speed and 15 minutes on a higher speed. Archives
2. Bulk fermentation 1h30 at room temperature.
3. Preshape 3 oblong loaves and let the dough relax for 15 minutes. ► 2019 (13)
4. Shape the final loafs.
5. Final fermentation in lightly floured bannetons 1h30 at 24ºC. ► 2018 (22)
6. Preheat the oven at 260ºC with the baking stone inside.
7. Bake with steam in the first 15 minutes at 240ºC and continue for another 30 minutes reducing the temperature ► 2017 (52)
to 200ºC.
► 2016 (88)
This recipe was inspired from Le Larousse du pain - Eric Kayser, page 142. ▼ 2015 (128)
► December (8)
► November (5)
► October (13)
7 COMMENTS:
3 of 6 09/06/2019 11:35
Curcuma bread | Hungry Shots http://www.hungryshots.com/2015/02/curcuma-bread.html
► July (14)
Denisa V said...
FE B RUA RY 27 , 20 1 5 AT 1 2 :3 7 AM
► May (15)
▼ February (9)
Denisa V said...
Curcuma bread
Thank you, Susan. I have used a stencil (a cut plastic foil with a decoration) over which I have sprinkled
cocoa powder. Linden tea
FE B RUA RY 28 , 20 1 5 AT 1 :1 3 P M
Sesame bread
Broa bread
Denisa V said...
Radim Capek, before baking the bread, I first use a spray with water to moisture the surface of the loaf and ► January (13)
then, I put a stencil over the bread and sprinkle flour. I remove the stencil carefully and this is how I get the
pattern.
► 2014 (121)
MA R CH 2 6, 2 01 5 AT 1: 34 A M
► 2013 (35)
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4 of 6 09/06/2019 11:35
Curcuma bread | Hungry Shots http://www.hungryshots.com/2015/02/curcuma-bread.html
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Curcuma bread | Hungry Shots http://www.hungryshots.com/2015/02/curcuma-bread.html
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