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Competitiveness 1.

Cost
> offering a product at a low price relative to
*as of Dec. 31, 2018, there are 1,005,135
competition
registered businesses through SEC nationwide
> typically involves high-volume products
Competitive Advantage – are conditions that > Often limit product range
allow a business to produce a good or service > firms may invest in automation to reduce
of equal value at a lower price or in a more unit costs
desirable fashion. > a business may rely on using lower-skill labor
* lower cost may not necessarily mean low
6 Sources of Competitive Advantage: quality
1. People 2. Quality
>People are the driving force behind any > quality is often subjective
company > 2 dimensions of Quality:
2. Organizational culture & structure a.) High-performance design – boasting
> Organization culture is the shared beliefs, top performances
habits, behaviors, mission, norms, and symbols b.) Product & service consistency –
of an organization boasting consistency as well longevity
> A good workforce with no common vision & > Quality usually addresses a company’s:
mission will only succeed in failing. a.) Product design quality – a product
> An effective culture focuses the energies & design must meet consumer requirements
abilities of the people on producing b.) Process quality – related to Total Quality
meaningful results Management

3. Processes & Practices 3. Time


> Superior methods of producing products > First that can deliver is often who that wins
can be difficult to replicate the race
> Time addresses the following issues:
4. Products & intellectual Property a.) Rapid Delivery – shorter time between
> product designs are a large part of some order placement & delivery
firms’ uniqueness & competitive advantage b.) On-time Delivery – be able to deliver
> Intellectual property is guarded by R.A. 8293 products exactly when needed
(Intellectual Property code)
4. Flexibility
5. Capital & Natural resources > Company must be able to accommodate
> Traditionally the source of most competitive change by being flexible
advantage > addresses the following:
6. Technology a.) Product flexibility – easily switch
> A major factor that rose as a source of production from one product to another;
competitive advantage with the industrial being able to customize products according
revolution to the consumer’s needs
> includes industrial machinery, b.) Volume flexibility – Ability to ramp
transportation, energy efficiency, information production up and down depending on
technology, biotechnology, etc. market demands

Competitive Priorities: to gain competitive


advantage in a competitive market, a
company might have to ask oneself how to
compete

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