Dark Chocolate Cranberry Bundt Cake

Dark Chocolate Cranberry Bundt Cake - My Baking Addiction http://www.mybakingaddiction.
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Dark Chocolate Cranberry Bundt

Cake
posted by ALLISON on NOVEMBER 22, 2016
This Dark Chocolate Cranberry Bundt Cake is the perfect

combination of rich chocolate and tart juicy cranberries in a
tender, buttery cake. Perfect for the season of entertaining!
1 of 15 12/23/2016 10:53 AM
Dark Chocolate Cranberry Bundt Cake - My Baking Addiction http://www.mybakingaddiction.com/dark-chocolate-cranberry-bundt-cake/
There are a lot of things I love about this time of year. I look
forward to the cooler weather, fires in the wood stove, and
pulling out all of our hats and scarves. But the thing I look
forward to most this time of year is everything Cranberry. No
joke. I have a serious crush on all things cranberry!
As soon as the fresh cranberries start showing up at the store

in the fall, I stock up like a crazy lady. I fill the freezer with
bags of them to last me for months! It may seem excessive,
but one way or another, every last cranberry gets eaten. We
take cranberry season very seriously at our house!
2 of 15 12/23/2016 10:53 AM
Cranberries can be tart, tricky little berries. But once you

know how to tame this bright tangy fruit, they add so much
color and flavor to your recipes. I’m totally hooked on them!
Last year, this Cranberry Orange Spice Cake stole the show at
our house.
I made it for every holiday gathering we attended and it was a

hit every time. And this Cranberry Pear Tart has been a
regular part of our Thanksgiving and Christmas menus for
years now. Fall, winter, and all the holidays in between taste
like Cranberries at my house.
3 of 15 12/23/2016 10:53 AM
This year, I set out to find another hit cranberry recipe. When I
sliced into this Dark Chocolate Cranberry Bundt Cake,
studded with fresh cranberries and dripping with dark
chocolate ganache, I knew I had a winner.
In fact, this Cranberry Bundt Cake has exceeded all my

expectations. I’d venture to say it might even be my favorite
cranberry recipe yet.
4 of 15 12/23/2016 10:53 AM
As it turns out, fresh cranberries and chocolate are the perfect

combination of flavors. The fudgy, tender, dark chocolate cake
almost melts in your mouth.
The cranberries are a sour, fruity pop that is the most

delicious surprise in the middle of all that rich, dark
chocolate. It’s unexpected, but so good.
5 of 15 12/23/2016 10:53 AM
You can eat this Cranberry Bundt Cake without all the
toppings and it doesn’t disappoint. However, the dark
chocolate ganache and cranberry orange sauce really make it
something special.
The combinations of sweet and sour, rich and tangy, are just
so satisfying. Really, this is one flavor combination you’ve got
try!
For more delicious cranberry recipes, try this Homemade

Cranberry Sauce and Cranberry Fluff here on My Baking
Addiction.
6 of 15 12/23/2016 10:53 AM
Dark Chocolate Cranberry Bundt

Cake
yield: 12 prep time: 20M cook time: 65M
Ingredients:
For the Cake
• 2 1/4 cup all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 sticks (1 cup) butter,
room temperature
• 1 3/4 cup sugar
PRINT RECIPE
• 4 large eggs, room
temperature
• 2 teaspoons vanilla
• 1 cup milk
• 1 heaping cup fresh or frozen cranberries, coarsely
chopped
• 2 ounces dark chocolate, chopped (or use
chocolate chips)
For the Ganache

• 1/2 cup heavy cream
• 3 ounces dark chocolate, coarsely chopped
• 2 tablespoons unsalted butter
For the Cranberry Sauce

• 1 (8 oz) bag of fresh cranberries
• juice of half an orange, plus zest
• 2 tablespoons water
• 1/4 cup sugar
• 1 cinnamon stick
Order Ingredients
7 of 15 12/23/2016 10:53 AM
Directions:
For the Cake:
1. Preheat the oven to 350 degrees Fahrenheit.
Thoroughly grease a 12 cup bundt pan.
2. Whisk together the flour, cocoa, baking powder,

and salt.
3. In a separate bowl, cream together the sugar and

butter with an electric mixer until a thick paste
forms. Beat in each egg, one at a time. When the
mixture looks smooth, beat in the vanilla.
4. With the mixer speed on low, add 1/3 of the flour

mixture, mixing until combined. Add half of the
milk and mix until combined. Repeat until all of
the flour and milk has been added.
5. Gently fold in the cranberries and dark chocolate

pieces. Transfer mixture to prepared bundt pan.
Bake for 65 to 70 minutes, or until a thin knife
inserted into the center comes out clean.
6. Cool in pan for 10 minutes. Carefully turn out of

pan onto wire rack and cool completely. Serve
with Chocolate Ganache and Cranberry Sauce.
For theGanache:
1. Set a heatproof bowl over a small saucepan of
simmering water.
2. Melt the 2 tablespoons of butter, 1/2 cup heavy

cream, and 3 ounces dark chocolate in the bowl,
stirring often until mixture is smooth. Remove
from heat.
For the Cranberry Sauce:
8 of 15 12/23/2016 10:53 AM
1. Add all the ingredients to a medium sauce pan.

Cook over medium heat until cranberries pop
and mixture is thick.
posted in BUNDT CAKE, CAKE, CHOCOLATE, 14 comments »

CRANBERRIES, HOLIDAY RECIPES, THANKSGIVING
by Allison
Hi, I'm Allison! I'm the author of Some the Wiser,
where I chronicle my journey as a single mother
with four hungry mouths to feed. Living life
deliberately isn't always easy, but it helps when
you have good food to eat!
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14 Responses to “Dark Chocolate Cranberry

Bundt Cake”
BECKY — NOVEMBER 24, 2016 at 11:39 AM

Made this cake for Thanksgiving but my cake was already
overdone at 55 min! Take care when you bake.
JAMIE — NOVEMBER 27TH, 2016 at 8:52 AM

Thank you so much for your feedback,
Becky! Every oven is different, so there may
be several different outcomes. I hope you
had a good holiday!
KEARIN ARMSTRONG — NOVEMBER 27, 2016 at 6:04 PM

I get so jealous of cranberry season! In NZ they are very hard
to get as there is a single specialty farm that grows them –
will have to look out for some frozen and see what I can do!
JAMIE — NOVEMBER 28TH, 2016 at 8:44 AM

Good luck, Kearin! I hope you get a hold of
some cranberries!
2POTS2COOK — NOVEMBER 29, 2016 at 7:53 AM

Dear Jamie,
This is really great ! Four seasons! Thank you !
JAMIE — NOVEMBER 29TH, 2016 at 2:06 PM

You’re welcome!
10 of 15 12/23/2016 10:53 AM
JENNI — DECEMBER 6, 2016 at 8:01 AM

This cake stopped me in my tracks at Foodgawker. Gorgeous.
I, too, am a fan of cranberry and chocolate, but I’m not sure
I’ve ever made anything as sexy as this. Fantastic, and pinned
all over!
JAMIE — DECEMBER 6TH, 2016 at 4:14 PM

Thank you so much, Jenni!
KARLY — DECEMBER 6, 2016 at 10:07 AM

Holy deliciousness. Cake and chocolate and cranberries and
more chocolate? You are speaking my language here, girl!
MUST try this!

I hope you like it, Karly! xxoo
JETTA — DECEMBER 9, 2016 at 9:45 AM

This is the best cake that i have made and ate in a loooong
time! Must try!

Thank you, Jetta! I’m really glad you liked it!
11 of 15 12/23/2016 10:53 AM
CINDY — DECEMBER 20, 2016 at 1:54 PM

Can this cake be made ahead and froze?
JAMIE — DECEMBER 21ST, 2016 at 8:46 AM

Hi, Cindy! I think you could make the cake
ahead and freeze just the cake. When you’re
ready to serve, apply the ganache and
cranberry sauce. I hope you like it!
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Dark Chocolate Cranberry Bundt Cake

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 home about contact faq

RECIPE INDEX FUNDAMENTALS ESSENTIALS BLOGGING 101 BEYOND THE SUGAR

Dark Chocolate Cranberry Bundt

This Dark Chocolate Cranberry Bundt Cake is the perfect

As soon as the fresh cranberries start showing up at the store

Cranberries can be tart, tricky little berries. But once you

I made it for every holiday gathering we attended and it was a

In fact, this Cranberry Bundt Cake has exceeded all my

As it turns out, fresh cranberries and chocolate are the perfect

The cranberries are a sour, fruity pop that is the most

For more delicious cranberry recipes, try this Homemade

Dark Chocolate Cranberry Bundt

For the Ganache

For the Cranberry Sauce

2. Whisk together the flour, cocoa, baking powder,

3. In a separate bowl, cream together the sugar and

4. With the mixer speed on low, add 1/3 of the flour

5. Gently fold in the cranberries and dark chocolate

6. Cool in pan for 10 minutes. Carefully turn out of

2. Melt the 2 tablespoons of butter, 1/2 cup heavy

For the Cranberry Sauce:

1. Add all the ingredients to a medium sauce pan.

posted in BUNDT CAKE, CAKE, CHOCOLATE, 14 comments »

Around The Web

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14 Responses to “Dark Chocolate Cranberry

BECKY — NOVEMBER 24, 2016 at 11:39 AM

JAMIE — NOVEMBER 27TH, 2016 at 8:52 AM

KEARIN ARMSTRONG — NOVEMBER 27, 2016 at 6:04 PM

JAMIE — NOVEMBER 28TH, 2016 at 8:44 AM

2POTS2COOK — NOVEMBER 29, 2016 at 7:53 AM

JAMIE — NOVEMBER 29TH, 2016 at 2:06 PM

JENNI — DECEMBER 6, 2016 at 8:01 AM

JAMIE — DECEMBER 6TH, 2016 at 4:14 PM

KARLY — DECEMBER 6, 2016 at 10:07 AM

JAMIE — DECEMBER 6TH, 2016 at 4:14 PM

JETTA — DECEMBER 9, 2016 at 9:45 AM

JAMIE — DECEMBER 12TH, 2016 at 2:23 PM

CINDY — DECEMBER 20, 2016 at 1:54 PM

JAMIE — DECEMBER 21ST, 2016 at 8:46 AM

Mail (required - will not be published)

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