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PURVA SINGH

PROFILE SUMMARY
8689099605 Highly dedicated and conscientious nutrition professional with an excellent patient
purvasingh75@gmail.com service and work ethic. Focused on conducting detailed nutrition consultations
and creating personalize meal plans to meet the needs of each client. Especially
A-4, 414 Netravali Block NGV adept at crafting special menus tailored to reconcile individual patient health
Bangalore, 560097 needs with food preferences. Able to explain complicated nutritional dietetic
restrictions and plans clearly and fully to patients from a wide variety of ethnic and
socioeconomic backgrounds. Aiming to achieve a challenging and successful
CORE COMPETENCE career where I can contribute to the society by sharing my knowledge on nutrition
• Healthy cuisine expert and dietetics. And thereby creating physical and mental wellness all around.
• Advocate for organic foods .
• One-on-one consultation
• Recipe development SUMMARY OF QUALIFICATION
• Meal planning • Extensive clinical nutritionist experience
• Total wellness focus • High skills in individualized menu design for optimal nutritive client benefit
• Exercise • Strong abilities in teaching healthy lifestyles and behaviors
• Menu design • Sound ability to design health enhancement plans for chronic illness sufferers
• Nutrition counseling • Exceptional counseling and guidance aptitude
• Diet Intervention • Excellent facility with nutrition programs focused on healthy weight loss
• Health education and • Superior nutritional diagnostic skills for individual clients
counseling • Extensive Knowledge of food pyramid and calories counting
• Safety management • Exceptional communication and interpersonal abilities
• Leadership and Advocacy • Extensive knowledge of scientific nutrition principles
• Research, Evidence-Informed • High grasp of safe and healthy dietetic and food service polices
Practice • Outstanding expertise in counseling patients, clients and families about a variety
of diet plans and regimens for specific health conditions
• Quality Improvement
• Strong skills in designing and developing strong individual tailored patient
• Critical thinking nutritional plan
• Decision Making
• Ethics and Professionalism
WORK EXPERIENCE
` Nutrition Counselor Aug 2018 – Present
EDUCATION & Global Opine
QUALIFICATION • Assessed nutritional needs of patients and provided individual and family
• PGND, Nutrition & Dietetics nutrition education sessions.
Institute of Good Manufacturing • Assessed the nutritional adequacy of patients' current diets for their
Practice, India, Noida developmental age and made appropriate recommendations
2019 Expecting. • Collaborated with primary care physicians, registered dietitians and management
staff in order to provide the highest quality of patient care
• EMBA, Ecommerce • Worked with teaching staff, physicians, and food services to modify menus for
Venkateshwasa Open University children with special dietary needs
2017, • Assisted patients in making changes to their meals because of food allergies
80%. they had.
• B.ED, English Language • Instruct clients in proper meal preparations and diet therapies
Jiwaji University, • Analyzed clients’ eating habits and outlines areas for improvement
2007, • Continually meet with clients to assess progress and adjust plans
72%. • Held nutrition workshops to support client progress and introduce new concepts
• BSC, Botany, Zoology,Chemistry
Rani Durgawati University
1997, Other work Experience
63%. English Language Teacher Aug 2016 – Aug 2018
Army Central School

REFERENCE
• References available upon request.

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