A Detailed Lesson Plan in Science

Subject: Chemistry Grade 10

I. OBJECTIVE:
At the end of the lesson the students should be able to:
1. Identify the major classes of Biomolecules;
2. Classify the different type of carbohydrates and lipids; and
3. Give the importance of biomolecules in our daily lives

II. SUBJECT MATTER:

TOPIC Biomolecules: Carbohydrates and Lipids

REFERENCES Grade 10 – Science Learner’s Material pages 443- 446

MATERIALS  Power Point Presentation

 Pictures of carbohydrates and lipids food sample
 Pictures of protein and nucleic acids food sample

III. PROCEDURES:

A. Learning Activities

Teacher’s Activity Student’s Activity

“Good Morning Class…” “Good Morning Ma’am”
“Let Us Pray First…” (One student will lead the Prayer)
(Checking of Attendance) (Students will tell who’s absent for the day)
“ Please keep all unnecessary things on your ( Students will keep their things that nothing
table and we’ll start with the class to do with the lesson)
(Review) (Students will tell about what they recall
about the lesson last meeting).

Last meeting, we learn about biomolecules. Biomolecules is any molecule that is

So as sort of review, who can tell me what is produced by living organism. Including
biomolecules? large macromolecules such as proteins,
polysaccharides, lipids, and nucleic acids.
Very Good!
Now, we’re going to have a game. I will
divide the class into 3 groups and each group
will select 1 representatives to tell their
answer . This game will be related to your
previous lesson and also to your future
lesson.

Are you familiar with 4 Pics. 1 Word? Yes, Ma’am.

Okay. From this game you are going to

guess 1 word for the 4 picture that I show.
I’ll give you a little bit of time to discuss
your group as one of your answers and the
representative will say the answer
immediately, the first 1 who got the answer
will get 10 points and will be rewarded.

Is that clear class? Yes, Ma’am.

( After the game)

From your activity game, we have four main Ma’am, we have the carbohydrates, lipids,
classes of biomolecules there, so what are proteins and nucleic acids.
those?

Very Good
So, is there any question regarding our None, Ma’am.
previous lesson?

B. Developmental Activities.

Teacher’s Activity Student’s Activity

A. Motivation :

( Show a picture of a marathon runner)

Look at the picture. What do you see? Ma’am, a marathon runner.

So, In your own idea class. What should the Ma’am, those heavy foods like rice, corn, egg
runner eat the day before the race? and milk.

So, what classes of biomolecules are those? Ma’am, those are carbohydrates and lipids.
So, why should the runner eat those foods Ma’am, because both carbohydrates and lipids
rich in carbohydrates and lipids? are used as energy sources for cell
metabolism.

Okay class. Now that you’re familiar with

Carbohydrates and lipids. Let’s move on to
our next topic.

B. Presentation :

( Show a short video clips about the 2 major

group of Biomolecules )

To enhance your understanding on the

two major groups of biomolecules which is
the carbohydrates, lipids. I have here a short
video clip. So, please as you watch the
video take down notes and watch
attentively.

Is that clear class? Yes, Ma’am

 C. Discussion:

1. Concept Formation:

Based on the video that I’ve show you.

Ma’am. monosaccharides, disaccharides, and
What are the 3 classification of carbohydrates? polysaccharides

So, what are the two common Ma’am. Glucose and Fructose.
monosaccharides?

How about the three disaccharides? Ma’am. Sucrose, Lactose and Maltose

Okay how about the three common Ma’am. Starch, glycogen and cellulose.
polysaccharides?

So, what are two classifications of lipids? Ma’am. We have the oil and fats.

Very Good!

D. Generalization:

Okay Class, let’s have a recap on what we have Ma’am Biomolecules is any molecule that
discussed today. So, what are Biomolecules ? produced by living organism.

What are the 4 major classes of Biomolecules? Ma’am we have Proteins, Lipids,
Carbohydrates and Nucleic acids.

Correct!

What is the simplest biomolecules? Ma’am Carbohydrates

So, what are examples of carbohydrates? Ma’am Sugar

Another? Ma’am Starch

What else? Ma’am Cellulose and Glucose

Very Good!

It is a high energy molecule that plants and Ma’am Lipids

animals use to store energy in reserves for
longer periods?

You’re Right!

How about examples of lipids? Can you give? Ma’am Oils and Fats

Yes that’s Good!

Anything else? Ma’am Phospholipids and Steroids.

Very Good!

E. Application/Appreciation:

In your own idea. Can we consider fats good or It depends. If we eat in moderation, fats are
bad? Why? good sources of body fuel. They are considered
good emergency food and are efficient energy
storage system. However, an excess quantity of
fats is not good for the heart. Because they tend
to clog arteries and overwork the heart.

Very Good!

IV. EVALUATION:
Direction: Analyze each question carefully then choose the letter of the correct answer.
Encircle the letter of your answer. (2 points each)
 1. Nutritional chemists have found that burning 1 gram of fat releases twice the amount
of heat energy as burning 1 gram of starch. Based on this information, which type of
biomolecules would cause a person to gain more weight?
a. Carbohydrates c. Proteins
b. Fats d. Nucleic acid
2. Any molecule that is produced by a living organism, including large
macromolecules such as proteins, polysaccharides, lipids, and nucleic acids.
a. Biomolecule c. Carbohydrates
b. Lipids d. Proteins
3. Which of the following contains the most lipids?
a. Banana c. Olive Oil
b. Champorado d. Cheese

4. Which of the following is the major function of carbohydrates?

1. Structural framework
2. Storage
3. Energy production

a. 1 only b. 2 only c. 3 only d.1 & 3 only

5. Greasy or oily compounds that show little tendency to dissolve in water but dissolve
easily in nonpolar compounds.

a. Lipids b. Nucleic Acid c. Carbohydrates d. Proteins

Essay: Give the 2 major groups of biomolecules and explain it briefly. ( 5 points each)
1. Carbohydrates -
2. Lipids -
V. ASSIGNMENT:
1. Give at least 5 pictures of foods that are rich in carbohydrates and lipids and write its functions
for your body.
2. Define protein. Give examples of foods rich in proteins.