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FOOD

APPS / SMALL PLATES SALADS

Guacamole $10 El Jardín Salad $11


Traditional guacamole, served with chips. House salad.

Ceviche $12 Caesar Salad $11


Seasonal fish ceviche, served with chips. Classic TJ style Caesar Salad.

Aguachile $12
Seasonal spicy aguachile.
TACOS a la carta
Taquitos 12 $

Short rib and potato crispy taquitos, tomato caldillo, Asada $6


crema, lettuce, cotija.
Barbacoa $5
Pork Belly 12 $

Crispy pork belly bites, chipotle cream, pickled veggies.


Pork Belly $6

Octopus + Shrimp $7
Octopus $14
Al pastor grilled octopus, cilantro yogurt sauce, Birria $5
pineapple, served with flour tortillas.
Carnitas $5
El Jardín Nachos $12
Gobernador $6
Crispy corn chips, cheese beans, salsa,
spicy crema, cheese, jalapeños. Veggie $4.5

ENTREES HAPPY HOUR

Carne Asada $24 Tacos a la carta $3


Grilled skirt steak, charred spring onions, house salsa, Veggie, asada or barbacoa
beans, served with handmade tortillas.
Ceviche Tostada $5
Pollo Asado 23 $
Seasonal fish ceviche tostada.
Grilled airline chicken, adobo roasted cauliflower,
Taquitos $7
beans, house salsa, served with handmade tortillas.
Short rib and potato crispy taquitos, tomato caldillo,
Barbacoa $21 crema, lettuce, cotija.
Slow braised lamb, pasilla salsa, rice, beans, served
Nachos $7
with handmade tortillas.
Crispy corn chips, cheese beans, salsa, spicy crema,
Birria de Res $21 cheese, jalapeños.
Short rib beef birra, broth, onions, cilantro, served
Gringa (Quesadilla) $6
with olla beans & handmade tortillas.
Carne asada and cheese quesadilla on a flour tortilla,
Camarones a la Diabla $24 served with beans.
Jumbo shrimp, spicy chipotle and roasted tomato
Guacamole $5
sauce, grilled spring onions, served with rice.
Traditional guacamole, served with chips.
Carnitas $22
Chips+Salsa $3
Crispy pork shoulder, pickled veggies, house salsa,
avocado puree, beans, served with handmade tortillas.

Whole Sea Bass (serves 2). $30


Wood grilled whole sea bass, served with seasonal
vegetables and handmade tortillas.
MARGARITAS

THE CLASSIC $8
Tijuana, circa 1937
Tequila reposado, triple sec, and fresh lime juice.

TOMMY DEAREST $8
Tommy’s Mexican Restaurant SF, circa 1990
Tequila blanco, fresh lime juice, and agave syrup

BERRY NICE $9
Tequila blanco, creme de fraise, fresh lime juice,
and strawberries. Blended on request.

BITTER PASSION $9
Tequila blanco, fresh lime juice, passion fruit,
and serrano bitters.

ONE IN A MELON $9
Tequila blanco, mezcal, lime, and watermelon.

HIBISCUS PALOMA $9
Hibiscus infused tequila, fresh lime juice, and squirt.

HANDSOME DEVIL $9
Tequila reposado, fresh lime juice, ginger beer,
and creme de cassis.

COCO LOCO $9
Tequila blanco, fugu horchata, fresh lime juice,
and coconut.

CADILLAC $12
Casa noble tequila, gran gala, and fresh lime juice.

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