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@cordivaris_restaurant

Cordivari’s Restaurant
cordivarisrestaurant.com
(609) 264 - 5909
APPETIZERS
BRUSCHETTA 7 FRUTTI DE MARE
toasted italian bread, tomatoes, onions, garlic & fresh
basil BACCALA ALLA GRIGLIA 18
fresh cod on the grill with arugula pesto, beluga lentils,
STEAMED MUSSELS 10 tomato velouté
fresh mussels steamed in marinara sauce with garlic,
shallots, and oregano FRESH CATCH OF THE DAY market price
chef cordo’s choice of the freshest fish available,
ITALIAN LONG HOTS 9 prepared to perfection!
sautéed in our house marinara sauce
PAN SEARED TUNA 25
STEAMED CLAMS 12
served over a bed of shaved brussel sprouts, dried
fresh clams from sautéed with garlic, fresh tomatoes
cranberries, red onion, almonds, citrus vinaigrette
& basil in a white wine broth

SHRIMP ANTOINETTE 12 SEAFOOD PESCATORE 28


francaise shrimp sautéed in a lemon butter sauce shrimp, scallops, clams & mussels simmered in a white
with capers and red peppers, served over arugula wine marinara sauce, served over our homemade
linguine
EGGPLANT ROLLATINI 11
sliced eggplant stuffed with ricotta cheese and SHRIMP DIAVOLA 23
prosciutto topped with mozzarella & marinara sautéed jumbo shrimp in a zesty marinara sauce over a
bed of linguine pasta
JUMBO SCALLOPS 13
fresh jumbo scallops served on fig polenta with LOBSTER VENETIAN 38
cippolini marmalade francaise maine lobster and jumbo shrimp topped with
a light white wine cream sauce
FRIED CALAMARI 10
fresh calamari lightly dusted and quickly fried, served
with marinara sauce
PASTA
toss with long hots & marinara for $3 OUR PASTA IS HOMEMADE DAILY ON THE PREMISES
CAPRESE TOWER 11
RAVIOLI WITH RICOTTA 16
marinated tomatoes, buffalo mozzarella, balsamic
drizzle
homemade ravioli stuffed with a three cheese blend

LOBSTER RAVIOLI 20
INSALATA homemade ravioli stuffed with lobster and ricotta
served in a basil cream sauce
ADD GRILLED CHICKEN 5 | SHRIMP 6

EMILIANA 14
CAPELLINI CALABRAISE 25
arugula, prosciutto de parma, sliced melon, shaved shrimp, calamari & lump crabmeat tossed in our
pecorino romano, balsamic vinaigrette marinara sauce with capers, green peas & fresh basil,
served over homemade capellini
INSALATTA ALLA CAESAR 9
crisp romaine greens, homemade croutons, house- GNOCCHI 17
made caesar dressing homemade potato & ricotta dumplings served in a
marinara sauce with fresh basil
INSALATA MIELE 13
bibb lettuce, fennel, provolone cheese, soppresata, FETTUCINE ALLA ROMANA 18
radish, honey mint apple cider vinaigrette homemade fettucine with pancetta & peas in a light
gorgonzola cream sauce
ENTREES
PASTA GIACOMO 18
ALL ENTREES INCLUDE HOUSE SALAD AND YOUR homemade spaghetti with diced meatballs & hot
CHOICE OF A SIDE OF HOMEMADE SPAGHETTI WITH peppers in marinara sauce
MARINARA OR FRESH VEGETABLE OF THE DAY
PAPARDELLE ABRUZZI 18
CHICKEN PRINCESSA 22 homemade pappardelle pasta, broccoli rabe &
sautéed chicken breast with crabmeat & sausage in oil & garlic, finished with pecorino romano
asparagus, served in a creamy white wine sauce
SPAGHETTI AND MEATBALLS 16
CHICKEN|VEAL|EGGPLANT PARMESAN 19|25|18 homemade spaghetti, homemade meatballs
lightly breaded, topped with marinara sauce &
fresh mozzarella SIDE ORDERS
HOUSE MADE MEATBALLS 5
CHICKEN MELANZANE 21
lightly breaded free-range chicken breast topped ITALIAN SAUSAGE 5
with fresh eggplant & mozzarella, served in a basil HOMEMADE SPAGHETTI 4
aurora sauce BROCCOLI RABE IN OIL & GARLIC 8

SCALOPPINE 24 PASTA OIL & GARLIC 6


thin veal tenderloin, choice of piccata, SAUTEED SPINACH 6
saltimbocca or marsala
BEVERAGES
FILET MIGNON 8 oz. 36
center-cut filet, char-grilled to perfection, topped COFFEE, TEA, ORANGE JUICE, ASSORTED SOFT DRINKS,
with a mushroom red wine sauce HOUSE BREWED ICED TEA, LAVAZZA
ESPRESSO, CAPPUCINO, LATTE

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