Documente Academic
Documente Profesional
Documente Cultură
Sector : TOURISM
Qualification Title : Bread and Pastry Production NC ll
Unit of Competency : Prepare and Produce Bakery Products
Module Title : Preparing and Producing Bakery Products
Learning Outcomes:
LO1. Prepare bakery products
LO2. Decorate and present bakery products
LO3. Store bakery products
A. Introduction:
This unit deals with the knowledge and skills required by bakers and pastry cooks (patissiers) to prepare and
produce a range of high-quality bakery products in commercial food production environments and hospitality
establishments.
B. Learning Activities