TABLE OF SPECIFICATIONS

SCIENCE VI
SCHOOL YEAR 2019-2020

Number
Item Placement
of Percentage Number
Learning Competencies
Teaching of Items of Items
Days Easy Moderate Difficult
(60%) (30%) (10%)
I. Mixtures and their Characteristics
Identify the characteristics of
3 11% 5 1, 2 31, 32, 33
homogeneous mixtures
Cite examples and uses of
1 3% 2 3, 4
homogeneous mixtures
Identify the characteristics of
3 11% 5 5, 6 34, 35, 36
heterogeneous mixtures
Cite examples and uses of
1 3% 2 7, 8
heterogeneous mixtures
Describe the appearance and
3 10% 4 9, 10 37, 38
uses of solutions
Identify solute and solvent in a
1 3% 2 11, 12
solution
Describe the appearance and
3 10% 4 13, 14 39, 40
uses of colloids
Identify the different types of
2 6% 3 46, 47, 48
colloids and their characteristics
Describe the appearance and
3 10% 4 15, 16 41, 42
uses of suspensions
Compare and contrast solutions,
1 3% 2 49, 50
colloids, and suspensions
II. Separating Mixtures
Describe when to use and identify
the benefits of hand picking as a
2 6% 3 17, 18 43
method/ technique of separating
the components of a mixture
Describe when to use and identify
the benefits of winnowing as a
2 6% 3 19, 20 44
method/ technique of separating
the components of a mixture
Describe when to use and identify
the benefits of sieving as a
2 6% 3 21, 22 45
method/ technique of separating
the components of a mixture
Describe when to use and identify
the benefits of decantation as a
1 3% 2 23, 24
method/ technique of separating
the components of a mixture
Describe when to use and identify
the benefits of filtering as a
1 3% 2 25, 26
method/ technique of separating
the components of a mixture
Describe when to use and identify
the benefits of evaporation as a
1 3% 2 27, 28
method/ technique of separating
the components of a mixture
Describe when to use and identify
the benefits of using a magnet as
a method/ technique of 1 3% 2 29, 30
separating the components of a
mixture
TOTAL 31 100% 50 30 15 5

Prepared by: Checked by:

JAY CRIS S. MIGUEL GINA N. QUINAN

Teacher I School Principal III
 FIRST QUARTER EXAMINATION IN SCIENCE VI

SCHOOL YEAR 2019-2020

ANSWER KEY

1. B 11. B 21. A 31. A 41. C

2. B 12. D 22. A 32. A 42. C

3. D 13. B 23. C 33. A 43. B

4. D 14. C 24. C 34. B 44. A

5. A 15. A 25. D 35. B 45. B

6. A 16. C 26. D 36. B 46. B

7. A 17. A 27. D 37. D 47. A

8. D 18. A 28. C 38. D 48. B

9. C 19. C 29. D 39. D 49. D

10. D 20. C 30. D 40. A 50. C

Prepared by: Checked by:

JAY CRIS S. MIGUEL GINA N. QUINAN

Teacher I School Principal III
NARUANGAN CENTRAL SCHOOL 102966
FIRST QUARTER EXAMINATION DATE OF EXAMINATION: ___________
SUBJECT: SCIENCE VI TEACHER: JAY CRIS S. MIGUEL

NAME: GRADE: VI SECTION: ILANG-ILANG

FORTUNE

I. Read the following questions carefully. Then, write the letter of the correct answer on the
space provided before each item. Write your answer in CAPITAL LETTERS.

____1. Which of the following statements best describes a homogeneous mixture?

A. It is a kind of mixture in which you can easily distinguish the components.
B. It is a kind of mixture in which you cannot easily distinguish the components.
C. It is a kind of mixture in which the components have the same particle size and texture.
D. It is a kind of mixture in which the components are either of the following states of matter.

____2. How do you call a mixture with components that are distributed evenly?
A. heterogeneous mixture C. both A and B
B. homogeneous mixture D. neither A and B

____3. Which of the following is an example of a homogeneous mixture?

A. halo-halo C. iodized salt and brown sugar
B. oil and water D. alcohol and water

____4. Which of the following is NOT an example of a homogeneous mixture?

A. iodized salt and white sugar C. salad dressing
B. alcohol and water D. mixed nuts

____5. Which of the following statements best describes a heterogeneous mixture?

A. It is a kind of mixture in which you can easily distinguish the components.
B. It is a kind of mixture in which you cannot easily distinguish the components.
C. It is a kind of mixture in which the components have the same particle size and texture.
D. It is a kind of mixture in which the components are either of the following states of matter.

____6. How do you call a mixture which does not have a uniform composition?
A. heterogeneous mixture C. both A and B
B. homogeneous mixture D. neither A and B

____7.Which of the following is an example of a heterogeneous mixture?

A. concrete mix C. vinegar and sugar solution
B. salt and water solution D. muddy water

____8. Which of the following mixtures that can be found in nature is NOT an example of a
heterogeneous mixture?
A. soil B. sand C. rocks D. seawater

____9. Which of the following statements best describes a solution?

A. It is a form of mixture in which the particles of the dispersed ingredients are not really
dissolved in the liquid and settle at the bottom of the container.
B. It is a form of mixture in which the dispersed particles do not settle because they are light
enough to stay dispersed in the dispersal medium.
C. It is a form of mixture in which the additive is dissolved and thoroughly mixed into the
main component.
D. None of the above statements describes a solution.

____10. Which of the following is NOT an example of a solution?

A. dextrose B. seawater C. rubbing alcohol D. mayonnaise

____11. Which of the following statements best explains why water is considered to be the universal
solvent?
A. It dissolves all kinds of substances.
B. It dissolves many kinds of substances.
C. It is the most abundant kind of solvent in our planet.
 D. It is the only solvent which is odorless, tasteless, and colorless.

____12. Which of the following is not soluble in water?

A. salt B. sugar C. coffee powder D. moth balls

____13. Which of the following statements best describes a colloid?

A. It is a form of mixture in which the particles of the dispersed ingredients are not really
dissolved in the liquid and settle at the bottom of the container.
B. It is a form of mixture in which the dispersed particles do not settle because they are light
enough to stay dispersed in the dispersal medium.
C. It is a form of mixture in which the additive is dissolved and thoroughly mixed into the
main component.
D. None of the above statements describes a colloid.

_____14. Which of the following is NOT an example of colloid which is used for food preparation?
A. whipped cream B. mayonnaise C. flour with water D. butter

____15. Which of the following statements best describes a suspension?

A. It is a form of mixture in which the particles of the dispersed ingredients are not really
dissolved in the liquid and settle at the bottom of the container.
B. It is a form of mixture in which the dispersed particles do not settle because they are light
enough to stay dispersed in the dispersal medium.
C. It is a form of mixture in which the additive is dissolved and thoroughly mixed into the
main component.
D. None of the above statements describes a suspension.

____16. Which of the following statements best explains why some medicines sold for children has
to be shaken well before taking them?
A. Because some particles of those medicines have bitter taste
B. Because some particles of those medicines have a foul odor
C. Because some particles of those medicines settle at the bottom
D. Because some particles of those medicines may lose their effectiveness if not shaken

____17. Which of the following methods is the best to use to separate the components or ingredients
of mixed nuts in a bowl?
A. handpicking B. decantation C. winnowing D. evaporation

____18. Which of the following methods is the best to use to separate the components or ingredients
of mixed vegetable seeds in a small jar?
A. handpicking B. decantation C. winnowing D. evaporation

____19. Which of the following methods is the best to use to separate the components or ingredients
of mixed filled grains and empty grains of rice in a sack?
A. handpicking B. decantation C. winnowing D. evaporation

____20. Which of the following methods is the best to use to separate the components of the mixture
of saw dust and sand grains?
A. handpicking B. decantation C. winnowing D. evaporation

____21. Which of the following methods is the best to use to remove the impurities of flour which is
to be used in preparing food?
A. sieving B. evaporation C. decantation D. using a magnet

____22. Your grandmother asked you to prepare a tea for her to drink. In order to prepare the tea,
you immediately get a cup, then pour hot water in it, and finally add the tea powder. After preparing
the tea, you have noticed that there are tea leaves floating on the hot water. Which of the following
methods shall you use in order to remove these impurities?
A. sieving B. evaporation C. decantation D. using a magnet

____23. Your younger brother, together with his playmates, was playing “bahay-bahayan” one
afternoon. Unknowingly, they poured the half-filled bottle of cooking oil inside the mineral water
container in your kitchen. Which of the following methods shall you use to remove the cooking oil
floating on the surface of the mineral water?
A. winnowing B. evaporation C. decantation D. handpicking
____24. Before cooking rice, you need to rinse well the rise grains with water in order to remove the
impurities from the rice. Which of the following methods shall you use in order to separate the
water from the rice grains after rinsing?
A. winnowing B. evaporation C. decantation D. handpicking

____25. Filipino native delicacies such as “bibingka” and “suman” are tasty and yummy. The secret
ingredient of most of these delicacies is the juice extracted from grated coconut meat. Which of the
following methods is normally used in separating the juice from the unwanted grated and extracted
coconut meat?
A. handpicking B. winnowing C. using a magnet D. filtering

____26. During the ancient times, people used to fetch their drinking water from a deep excavation
commonly called as “balon.” But water coming from the balon has impurities like sand grains.
Which of the following methods can you suggest to someone who still uses a balon as a source of
drinking water to separate the water from the unwanted sand grains?
A. handpicking B. winnowing C. using a magnet D. filtering

____27. Where does the liquid go in the process of separating mixture called evaporation?
A. at the bottom of the container
B. at its original location in the container
C. they go around the surface of the container
D. they go up in the form of a gas or water vapors

____28. People living near sea waters commonly make their living by extracting rock salt from the
sea water. Which of the following methods do these salt makers use in order to separate the rock
salt from the sea water?
A. filtering B. sieving C. evaporation D. decantation

____29. Black sand art is a wonderful pastime especially for kids like you. The most important
material for this kind of art work is black sand, or also called as magnetite sand, which you can get
from the mixture of white sand, gray sand, black sand, fragments of rocks, and corals broken down
by friction. What method can you use to separate the black sand from this mixture?
A. decantation B. filtration C. evaporation D. using magnet

____30. Which of the following methods of separating the components of a mixture is being
described by the statement below?
“This method can be used to separate metallic components from the non-metallic components of a
mixture.”
A. decantation B. filtration C. evaporation D. using magnet

____31. James prepared lemonade for his cousin Jason. To prepare the lemonade, he combined
lemon juice, water, and sugar in a pitcher. After preparing the lemonade, James noticed that the
ingredients are blended evenly. What kind of mixture did James prepare for his cousin?
A. homogeneous mixture C. both A and B
B. heterogeneous mixture D. neither A and B

____32. Alex mixed iodized salt and white sugar in a bowl. The iodized salt and white sugar are
known to be the same in color and texture. Mixing them together in a single container forms what
kind of mixture?
A. homogeneous mixture C. both A and B
B. heterogeneous mixture D. neither A and B

____33. When alcohol and water are mixed together in a single container, what kind of mixture is
being formed?
A. homogeneous mixture C. both A and B
B. heterogeneous mixture D. neither A and B

____34. Pinakbet is one of the original Filipino dishes which are considered to be healthy and tasty
but budget-friendly. It is a mixture of different vegetables such as eggplant or talong, squash or
kalabasa, bitter gourd or ampalaya, and lady’s finger or okra which are all visible and can be easily
seen in the dish. How will you classify pinakbet as a mixture?
A. homogeneous mixture C. both A and B
B. heterogeneous mixture D. neither A and B
____35. One of the most favourite meryenda of Filipinos during the summer season is halo-halo.
Looking closely at the halo-halo, you can easily see mixtures of different ingredients such as sago,
gulaman, malagkit, macaroni, crushed ice, and many more. What kind of mixture is it?
A. homogeneous mixture C. both A and B
B. heterogeneous mixture D. neither A and B

____36. Whenever I walk along the center part of the SM Tuguegarao Downtown, I always see the
attractive stall selling different candies of different sizes, colors, shapes, and I guess, even in flavors.
I tried to buy some of their candies one time and asked the vendor to put it in a single container so I
can just carry it at once. What kind of mixture is being formed by the different candies I bought
inside the single container?
A. homogeneous mixture C. both A and B
B. heterogeneous mixture D. neither A and B

____37. Which of the following statements is TRUE about solutions?

A. A solution is formed when a small amount of solute is dissolved in a solvent.
B. A solution is formed when a large amount of solute is dissolved in a solvent.
C. A solution is formed when there is much more solute than the solvent can dissolve.
D. All of the above statements are true about solutions.

____38. Which of the following is/are the use/s of solutions?

I. to dissolve grease and stains from clothes
II. to add flavour to the food
III. to cure diseases
A. I and II only B. I and III only C. II and III only D. I, II and III

_____39. Which of the following statements is TRUE about a colloid?

A. A colloid is not a mixture.
B. A colloid is a homogeneous mixture.
C. A colloid is a heterogeneous mixture.
D. A colloid is a homogeneous mixture which at times can appear as heterogeneous mixture.

_____40. Which of the following groups of colloids are correctly classified according to their use or
purpose?
A. jelly, jam, cheese, butter, and gelatin
B. paint, milk, pearls, muddy water, and mayonnaise
C. fog, whipped cream, clouds, blood, and colored glasses.
D. none of the above

_____41. Janina made some fruit juice by mixing pineapples, water, and a small amount of sugar
using a blender. She left her juice in the blender and later she found some solid pulp at the bottom
of the container. What kind of mixture did Janina make?
A. solution B. colloid C. suspension D. emulsion

_____42. Arnold put some sand in his aquarium. At first, the water looked cloudy. Later on, the
water looked clear. How did this happen?
A. Sand dissolved in water. C. Sand settled at the bottom.
B. Sand is white and clear. D. Sand spread evenly throughout the water.

_____43. Which of the following is TRUE about handpicking?

I. Handpicking is a method of separating mixtures which is judged by the size of the
components which make up the mixture.
II. Handpicking can separate all kinds of mixtures.
III. Handpicking doesn’t require any special equipment or tools for function.

A. I and II B. I and III C. II and III D. I, II and III

_____44. Which of the following is TRUE about sieving?

I. Sieving is a method of separating mixtures which is judged by the size and thickness of
the components which make up the mixture.
II. The sieve, which is the tool used in sieving, can only hold particles that are smaller than
the holes in the sieve.
III. Sieving can be applied in mixtures having components of the same particle size.

A. I and II B. I and III C. II and III D. I, II and III

_____45. Which of the following is TRUE about winnowing?
I. Winnowing can be applied only in open spaces where there is a nice flow of air/wind.
II. Winnowing is a means of separating the components of a mixture based on color, shape
and size.
III. Winnowing is a method of separating the lighter components from the heavier
components of a mixture.

A. I and II B. I and III C. II and III D. I, II and III

_____46. Which of the following colloids doesn’t belong to the group and why?

gem pearl colored glass paint

A. Colored glass, because it’s the only solid sol in the group of colloids above.
B. Paint, because it’s the only liquid sol in the group of colloids above.
C. Pearl, because it’s the only gel in the group of colloids above.
D. All the given examples above are of the same type of colloids.

_____47. Which of the following colloids doesn’t belong to the group and why?

jelly jam milk gelatin

A. Milk, because it’s the only emulsion in the group of colloids above.
B. Jam, because it’s the only foam in the group of colloids above.
C. Jelly, because it’s the only gel in the group of colloids above.
D. All the given examples above are of the same type of colloids.

_____48. Which of the following colloids doesn’t belong to the group and why?

clouds insecticide spray Fog Mayonnaise

A. Insecticide spray, because it’s the only aerosol in the group of colloids above.
B. Mayonnaise, because it’s the only emulsion in the group of colloids above.
C. Fog, because it’s the only foam in the group of colloids above.
D. All the given examples above are of the same type of colloids.

_____49. What is the distinction between a suspension and a solution?

A. A suspension is less concentrated than a solution.
B. A suspension is more concentrated than a solution.
C. A suspension is homogeneous while a solution is heterogeneous.
D. A suspension is heterogeneous while a solution is homogeneous.

_____50. What is the distinction between a suspension and a colloid?

A. Suspensions are for medicines while colloids are for food.
B. Suspensions are heterogeneous while colloids are homogeneous.
C. Suspensions lose their consistency while colloids remain consistent.
D. Suspension may either be solid, liquid, or gas, while colloids are liquid only.

Prepared by: Checked by:

JAY CRIS S. MIGUEL GINA N. QUINAN

Teacher I School Principal III

***************************************************************************************************************

“Honesty is the Best Policy”