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Inorganic Organic
Biopolymers
Synthetic Polymers
Giant Molecules Lipids,proteins,
Plastics,
Diamond, Graphite Carbohydrates and
Synthetic fibres,
and Sand Nucleic Acids etc
Rubber
POLYMER
Large size molecule built up by the repetition
of small and simple chemical units
Polymerization
n Monomer Polymer
Cross-linked
D.P. Starch, Bakelite
Polystyrene Uses
Styrene Making
nCH 2 = CH ⎯⎯
→ ( CH 2 -CH ) n Packaging materials
| |
C6 H 5 C6 H 5 Heat insulator
styrene Polystyrene Food containers
Cosmetic bottles
Television casing
Monitor cabinets
Polyvinyl chloride Uses
Making
Vinyl chloride
nCH 2 = CH ⎯⎯⎯⎯
52°C/9atm
→ ( CH 2 -CH ) n
Floor covering
|
Cl
|
Cl
Pipe
Gramophone
recorder
Polypropene Uses
Propene Used in
plastic products
Condensation polymer – UHS requirement
Polyester | Terylene Uses
Ethane-1,2-diol
Manufacturing of
( Ethylene glycol)
Clothing
Benzene-1,4-
Water tanks
dicarboxylic acid
( Terephthalic acid)
Nylon is a copolymer.
Q: The most important monomer of acrylic resin are
A) Adipic acid B) Polystyrene
C) Methylmethaacrylate D) Vinyl chloride
Polyamide resin | Nylon 6,6 Uses
Adipic acid and
StUsed as
Hexamethylenediam
textile fibre
mine
Nylon is a copolymer.
Q: The most important monomer of acrylic resin are
A) Adipic acid B) Epichlorohydrin
C) Methylmethaacrylate D) Vinyl chloride
BIOPOLYMERS
• Four major classes of organic compounds in living
cells are
– Carbohydrates
– Lipids
– Proteins
– Nucleic acids
Protein
• Polymers of amino acids
• Greek word proteios meaning of ‘prime
importance’.
• Occurrence
– Present in all living organisms
– Present in muscles, skin, hair and non-bony
structure of body.
• Composition
– All proteins contain the elements C, H, N and O
– They may also contain phosphorus and traces of
other elements like iron, copper, iodine,
manganese, sulphur and zinc.
Classification of Proteins
Protein is
Yield only attached or Derived from
amino acids or conjugated to simple and
their some non-protein conjugated
derivatives on groups which are proteins
hydrolysis called prosthetic
groups
Albumins, globulins, Proteoses enzymes,
Phospho-proteins
legumin peptones
Structure of Proteins Proteins
A linear Regular
Three
sequence of coiling or Complex
dimension
amino acids zigzagging structure
al twisting
in a chain hydrogen
and folding
bonding
between NH
and C = O
groups
Denaturation of Proteins
• Structural deformation or disruption of protein
– Heat change
– pH Change
– Strong oxidizing or reducing conditions.
Example:
• Change that takes
place in albumin,
the principal
component of egg
white, when it is
cooked.
• In this particular
case, the change is
irreversible.
Nucleic Acids
• Functions
– Their ability to reproduce, store and transmit genetic information
– To undergo mutation
• Two types of nucleic acids have been discovered,
– Deoxyribonucleic acid (DNA)
– Ribonucleic acid (RNA)
DNA RNA