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 The City of Nizams, Hyderabad, is a perfect blend of the old and the new, the
traditional and the modern. It is a city where sleek skyscrapers share space with
heritage monuments and an eclectic mix of communities ensure a vibrant culture. Once
a centre of diamond and pearl trade, it is still referred to as the 'City of Pearls' It is now a
growing ITES and commercial hub.
 Paying tribute to this pulsating new metropolis is the stylish and contemporary Trident,
Hyderabad. Located in the centre of the HITEC City and close to the Special Economic
Zone, Trident, Hyderabad is also well connected to the famous sightseeing
destinations, shopping and entertainment hubs of the city.
 The hotel blends the natural elements of height, light and space, light into its design.
The 323 guest rooms and suites, starting at a spacious 440 square feet, are amongst the
largest accommodations in Hyderabad. The rooms combine modern comfort with
timeless good taste. The décor features all the modern day amenities, like high speed
Internet access, LCD televisions and well-appointed working desks, essential for the
contemporary traveller.
 Hyderabad's appeal, though, cannot be contained indoors. Even if you are here on
business, we recommend you venture out into the city and soak in its charm. Our
concierge will be delighted to arrange a sightseeing tour and shopping trip.
 HITEC City, Near Cyber Towers, Madhapur,
Hyderabad - 500 081 India

 T91 40 6623 2323

 F91 40 6623 2333

http://www.tridenthotels.com/hotels-in-
hyderabad/rooms-in-
hyderabad#sthash.H6rtLwHn.dpuf
Hotel facilities
 Wired and wireless internet access
 24 hours business centre
 Meeting rooms with audio-visual equipment
 Laundry
 Rooms for guests with special needs
 Doctor on call
 Babysitter on call
 24 hours concierge service

With our compliments

 In-room safe
 Currency exchange
 Car park
 Tea and coffee maker
 iPod dock with alarm clock
 Dental and shaving kit
 Shoe shine facility
 Iron and iron board
 Rest rooms for guests with special needs
 Wheel chairs
 INFORMATION
 House keeping can be defined as the heart of the hotel.
 Its aim is to maintain & upkeep the hotel & to maintain
high standards of hotel.
 It have to co-ordinate with other dept.’s ; f.o., kitchen,
maintenance, f&b, stores for smooth functioning of
hotel.
 H.k. includes; linen & uniform room, supply store, office
& control desk.
 Control desk is the main area as it is the main link of
communication b/w the dept’s & handle calls, maintain
registers, lost & found procedure.
 Morning & afternoon shifts are done here.
A sense of style and modern design permeates the 323 guest rooms
and suites at Trident, Hyderabad. The hotel offers one of the most
spacious and well-appointed accommodations in the city. All
rooms and suites offer stunning views of the city skyline or the
beautiful Rock Heights Park.
Furnished in muted beige and white, the décor features delightful
accents of red in the upholstery, which add a bright cheer to the
room. All rooms feature floor to ceiling windows, spacious walk-in
wardrobes, well- appointed work desks, en suite four-feature
bathrooms and a separate seating area. Modern amenities such as
high speed Internet access, personal bar, LCD televisions and
electronically controlled privacy blinds combine to offer
convenience and comfort.
Measuring 440 square feet, the Deluxe Rooms are located from
the tenth to the seventeenth floors of the hotel. These offer
expansive views of the HITEC City or the Rock Heights Park. Each
room is tastefully furnished with a king or twin beds, a walk-in
wardrobe and a four-feature, glass-walled bathroom with
electronically controlled privacy blinds
The Premier Rooms are located on the eighteenth and nineteenth floors of the hotel and
measure 440 square feet. The rooms greet you with a sense of calm and clutter-free space, both
welcome in our hectic lives. The rooms are well-appointed with all the modern amenities needed
for discerning travellers. Enjoy stunning views of the Rock Heights Park or the HITEC City. Inter-
connecting rooms are also available, on request. - See more at:
http://www.tridenthotels.com/hotels-in-hyderabad/rooms-in-hyderabad#sthash.H6rtLwHn.dpuf
Our discerning business travellers prefer our Trident Club Rooms, which combine
efficient service and contemporary design. These rooms are located on the
exclusive Clubs Floors on the twentieth and the twenty-first floors of the hotel.
Enjoy a good night's sleep on our signature beds with specially designed
mattresses or catch up on your emails with high speed Internet connectivity.
Exclusive privileges include express check-in and check-out, round the clock
butler service, daily breakfast and complimentary cocktail hours in the Trident
Club Lounge and one-way airport transfer
You will never find yourself wanting for space, when you choose our Executive Suites. Located
from the tenth to the nineteenth floors of the hotel, the suites measure a generous 730 square
feet and offer views of the HITEC City. Both the living area and the bedroom are elegantly
appointed in muted tones with accents of bright red and floor to ceiling windows which afford
natural light. En suite, four-feature glass-walled bathrooms with electronically controlled privacy
blinds feature luxury bath amenities by Kama
Located from the tenth to the nineteenth floors, the Premier Suites measure 900
square feet and comprise of a living room and a bedroom separated by a sliding
door. Elegant and well-appointed, these suites have a warm, residential feel.
Beautiful views of the Rock Heights Park greet you through the large floor to
ceiling windows. The stand-alone bath tub is ideal to soak-in, at the end of the
day, while the in-room dining menu and the extensive entertainment system will
tempt you to just stay indoors
Spread over 890 square feet, the spacious Trident Club Suites are located
on the twentieth and twenty-first floor of the hotel. With separate
bedroom, living areas and an additional powder room, these suites will
make you feel 'at home'. You can enjoy exclusive privileges such as
express check-in and check-out, round the clock butler service,
complimentary internet, access to the Trident Club Lounge and one-way
airport transfers.
 INFORMATION
 Front Office deals in
accommodating guests in
the hotel and is a very
important department.
 It is an essential
department because it
deals with the allocation of
rooms, which is a major
income of the hotel,
blocking of rooms, guest
handling.
 Usually 3 shifts are done
i.e.; morning, afternoon &
night.
 The staff functions are:
escorting, maintaining
registers, filling up of
forms, maintaining guest
folios, dealing &
welcoming of guest.
 Bell Desk
 Reception
 Reservation
 Cashier
 Business Centre
 Back Office
 GRE Desk
 Lobby Mgr Desk
 Left Luggage Room
 Guest Services
 Travel Desk
 INFORMATION

• The kitchen can be divided on

the basis of work being handled
in each section on basis of
qualification & experience.
• The aim is to produce best
quality & max. from min. input.
• Staff must be creative,
innovative, fit & budget skills
must be there.
• The sub-sections co-ordinates
with each other to make to the
operation run smoothly &
efficiently.
• It also co-ordinates with f&b, f.o,
h.k.,maintainence,stores.
• Usually 3 shifts and break shifts
are done.
a. Bakery
b. Deep & walk-in freezer
c. Pantry
d. Garde manger
e. Continental
f. Chinese
g. Indian
h. Cinnamon
i. Butchery
j. Italian
 The Nizams of Hyderabad were patrons of not just the fine arts
and jewels, but also fine cuisine. Hyderabadi cuisine is known the
world over for its skilled use of spices and refined taste.
 We recommend you try some of this authentic fare at Kanak, our
award-winning Indian restaurant, where chefs prepare regional
delights inspired by the recipes from the Nizams' kitchens. Enjoy a
relaxed ambience and cuisine from around the world at Amara,
our main restaurant. Tuscany offers delights from this gourmet
Italian province, including pizzas, grills and fresh handmade
pastas.
 Ninety Six, the bar and the Cigar Lounge are perfect for a relaxed
evening. With its multiple wine rooms, delectable restaurants and
heart-warming service, Trident, Hyderabad is the new dining
destination in the city.
Amara, which means 'eternal' in the ancient Indian language of Sanskrit,
is always fresh and timeless, just as the cuisine it serves. From
regional cuisine of Hyderabad to flavours from the Far East and the
Mediterranean, Amara is ideal for a business lunch or a leisurely family
dinner. Featuring a copper-decorated show kitchen with a rotisol oven,
the restaurant serves an extensive buffet as well as an a la carte menu
Savour traditional Italian flavours in the warm ambience of red terracotta
tiles and Paulin Paris hand-painted murals, reminiscent of a Tuscan Villa,
at Tuscany. Authentic ingredients such as Tuscan Pecorino, San Daniel
Parma Ham and Mascarpone from Sienna bring a flavourful
Mediterranean experience, right to your plate. Pair your meal with an
extensive selection of wines from Enoteca, our wine library.
Embark on a culinary journey of India at Kanak, our speciality restaurant, where our
khansamas ensure the authenticity of each dish. The carefully curated menu offers the best
of North-West Frontier Province cuisine to authentic Hyderabadi recipes and sea food
delights from coastal India. The restaurant features two semi-private dining rooms, a sea
food display, a wine tasting room and an exclusive Chai Bar, that offers a selection of first-
flush Darjeeling, Makai Bari, Nilgiri and other premium teas.
The chic and stylish Ninety Six is the perfect place to spend an evening
with colleagues and friends. Choose from our extensive selection of
aperitifs and wines or let our bartenders mix some innovative cocktails to
suit your mood. Light snacks and canapés are also served. - See more at:
http://www.tridenthotels.com/hotels-in-hyderabad/restaurant-in-
hyderabad/ninety-six#sthash.QdBwZAJl.dpuf
 In H.K. Learned to make rooms, cleaning with
different agents, brought stores, recorded
laundry.
 In Kitchen worked in pantry & made various
sandwiches, juices and shakes.
 In F&B did service & took order, billing of
Cinnamon, worked in banquets.
 In F.O. Learned to take check-in, escorted guests,
worked on Fidelio, filled forms, welcoming, call
handling.
 Overall learned a lot , the staff was very nice &
made me work as an employee. Built up a lot of
confidence.