DATE: 5/02/19-15/02/19

MESS MENU February 2019

Breakfast Lunch Dinner
DATE 7AM-9:15AM 12PM-2:15PM 8PM-10:15PM

Poha;BreadPakoda; KadhiPakoda;Pumpkin Ghugani;PalakPuri;

Monday Ketchup;Sprouts;Bhujia AlooSoyaFry;Rice;Roti; Rice;Roti;DalTadka
Chopped Onions SambarSalad Sambar;Sewai
Uttapam,Upma; BlackChana; VegKorma;DalFry;
Tuesday Sambar;Coconut Rajma;Roti Pulao;ButterRoti;
Chutney Rice;Sambar;BondiRaita Rasam;Salad
CholePuri; GobhiAlooFry;DalMakhani; EggCurry/AlooPaneer
Wednesday Ketchup;Chutney Roti;Rice;Rasam; Kofta;ButterRoti;
Sprouts FrenchFries JeeraRice;Salad;Dal
MasalaIdli;Fried AlooOnionFry; CholeBhature;Roti;
Thursday Idli;Idli;Coconut Masoor Dal;Rice;Roti; DalTadka;Rice;Rasam;
Chutney;Sambar Sambar;Papad GajarHalwa
AlooOnionParatha; ChillyGobhi; AlooPalak;MasorDal
Friday Chutney; Rice;Roti;DalFry; ;VegFriedRice;ButterRoti;
Ketchup;Sprouts FingerPapad Sambar;Kheer
OnionMasalaDosa; AlooCabbage;Rice;Roti; AlooBeans;DalMakhani;
Saturday CoconutChutney; ChanaDalFry;Sambar; Rice;ButterRoti;Rasam
Sambar BoondiRaita Veg/Tomato Soup
MasalaDosa; LokiChana;Rice;Roti; Paneer or ChickenGravy;
Sunday CoconutChutney; Sambar;Salad; VegBiryani;Paratha;Rice;Dal
Sambar ChanaDal Tadka;GulabJamun/Rasgolla

-Bananas will be served daily during Breakfast.

-For Weekends/Holidays: Breakfast 8AM - 10:15AM
Lunch: 12:15PM - 2:30PM
Dinner: 8:15PM -10:30PM
-"/" items will be served on alternate weeks.
-Grinded and Chopped Palak will be served on alternate weeks.
-Brown Bread, Jam and butter will be available daily during breakfast.
-Boiled Dal/Boiled Sabji (acc to menu) will be available during Lunch and Dinner.
-Devendra Barman (Mess Convenor)

Caretaker Mess Manager Mess Convener