KAPATUNGAN NATIONAL HIGH SCHOOL

Kapatungan, Trento, Agusan del Sur

FIRST GRADING PERIOD

FIRST SUMMATIVE TEST IN SCIENCE 7
S.Y. 2019-2020

NAME: ___________________________________________________ SCORE: _______________

GRADE & SECTION: _______________________________________ DATE: _______________
MULTIPLE CHOICES

DIRECTION: Encircle the letter of the correct answer.

1. Which is an example of a solution?

a. cooked flour b. marshmallow c. sea water d. blood
2. The two components of a solution are solute and solvent. Which statement describes the solute?
a. It is the solid formed in the solution.
b. It is the liquid component of the solution.
c. It is the component of a solution in smaller quantity.
d. It is the component of a solution in bigger quantity.
For items 3-5. Gabriel was tasked by his teacher to investigate on how fast table salt dissolves in cold
and in hot water.
3. Observing the fair testing, what will be his control variables?
a. amount of water and table salt in each cup, method of stirring, time when the solid is
added to water, how long each solution is stirred.
b. amount of water and table salt in each cup, method of stirring, how long each solution is
stirred.
c. amount of table salt in each cup; method of stirring, time when the solid is added to water,
how long each solution is stirred.
d. amount of water in each cup, method of stirring, time when the solid is added to water;
how long each solution is stirred.
4. Which variable is being measured by Gabriel?
I. The amount of table salt.
II. The temperature of water.
III. The time the table salt will completely dissolves in hot water.
IV. The time the table salt that completely dissolves in cold water.
a. I only b. I and II c. III only d. II and IV
5. What is the independent variable in the investigation being conducted by Gabriel?
a. Concentration of salt. c. Temperature of water.
b. Length of time table salt dissolves. d. Not given.
6. Which of the following statements BEST describes a homogenous solution?
a. It is usually liquid. c. It can be dilute or concentrated.
b. It contains a solute and solvent. d. Its components are distributed evenly in the solution.
7. In a chemistry class, Gabby prepared a solution by mixing 25g of sugar in 80g of water. What are
the concentrations of the solute and solvent in percent (%) by mass?
a. solute: 34%, solvent: 60% c. solute: 24%, solvent: 76%
b. solute: 14%, solvent: 86% d. solute: 44%, solvent: 56%
8. A piece of jewelry is made up of 18K. It means that the jewelry is made up of ________.
a. 18 parts is made up of copper and 6 parts is gold.
b. 18 parts is made up of gold and 6 parts is copper.
c. 9 parts is made up of gold and 9 parts is made up of copper.
d. 18 parts of the jewelry is made up of finest gold suited for the purpose.
9. Which of these factors will cause more sugar to dissolve in a saturated sugar solution?
I. Add more sugar while stirring.
II. Add more sugar and heat to the solution.
III. Add more sugar and cool down the solution.
a. I only b. III only c. II only d. I and II only
10. What is the percentage concentration in the following solution: 5g sucrose in 90g water?
a. 4% b. 5% c. 6% d. 7%
11. Why is a solution considered a homogenous mixture?
a. It is usually liquid. c. It contains a solute and solvent.
b. It can be dilute or concentrated. d. Its components are distributed evenly.
12. All of the following describes a solution EXCEPT _______.
a. clear c. cannot pass through filter paper
b. homogenous d. can be separated by physical means
13. A solution is prepared by mixing by 20g of sodium chloride in 80g of water. What are the
concentrations of the solute and solvent in % by mass?
a. solute: 10%, solvent: 90% c. solute: 30%, solvent: 70%
b. solute: 20%, solvent: 80% d. solute: 40%, solvent: 60%
14. A beverage contains 3% alcohol which means that
a. The solution contains 3 ml of alcohol in 97 ml of water.
b. The solution contains 30 ml water in 70 ml of water.
c. The solution contains 300 ml of alcohol in 700 ml of water.
d. The solution contains 100 ml of alcohol in 100 ml.
15. Which of these actions will cause more sugar to dissolve in saturated sugar solution?
I. By stirring vigorously
II. By cooling the solution
III. By heating the solution
a. I only b. I and III only c. II only d. I and II only
16. What is the maximum amount of solute that can be dissolved in a fixed amount of solvent at a
given temperature?
a. dilution b. dissolution c. percent by mass d. solubility
17. How many grams of glucose (C6H22O11) are needed to prepare 400 ml of a 5% glucose solution?
a. 10 g b. 5 g c. 20 g d. 14 g
18. What is the percentage concentration in the following solution: 2 g sucrose in 80 grams water?
a. 2.4% b. 4.4% c. 2.5% d. 97.6%
19. Sterling silver contains 95% silver. If a necklace made of sterling silver weighs 15 g, what is the mass
of silver dissolved in the necklace?
a. 1.6 g b. 6.2 g c. 9.0 g d. 14.25 g
20. All of the following affects the solubility of a solid in a liquid EXCEPT _____.
a. pressure b. stirring c. surface area d. temperature

Prepared by:

WILLYN GRACE S. PACANOS

Subject Teacher
……………………………………………………………………………………………………………………………….
Dear Parents/Guardians,

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Thank you and God bless.

Yours truly, Received by:

WILLYN GRACE S. PACANOS ____________________________________________________

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Date of Receipt: ___________________________________

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