starters

great gold tomato bread! lot’s of red sauce, lots of garlic, lots of olive oil (v) 6
antipasti plate mortadella, salame, provolone, pickles, marinated beans (gf) 15
melon & prosciutto aged balsamic, pistachio, pickled cherries (gf) 12
buffalo mozzarella hierloom tomato, black olive tapenade, capers, lemon (v)(gf) 14
chicory caesar salad anchovy, garlic, bread crumbs, parmesan 12 w/grilled chicken +4
BIG chop salad romaine, olives, peperoncini, chickpea, salami, provolone, oregano (gf) 12
escarole crunch salad hazelnut, pickled onion, white balsamic (v) 12
fritto misto calamari, prawns, oysters, lemon, potato crust (gf) 14
meatballs red sauce, white bean, roasted garlic 12
impossible meatballs red sauce, white bean, roasted garlic (v)(gf) 12
about us
we take our impact on the environment

pasta to heart. we source the finest ingredients

from local, small farmers and ranchers
when at the peak of the season.
*gluten free house made pasta available great gold offers classic italian american
comfort food that adheres to farm to
cavatelli sweet corn, brown butter cacio e pepe (v) 15 table ideology. our commitment to the
zero food print efforts towards carbon
bucatini amatriciana tomato, guanciale, chili, pecorino romano 16
neutral farming is our way to promote
tonnarelli carbonara guanciale, egg yolk, pecorino romano 16 sustainable thinking in the culinary world.
zerofoodprint.org
spaghetti
These are some of the artisan producers
aglio e olio anchovy, garlic, chili, olive oil, parmesan (v) 14 that help make our menu come to life:
red sauce roasted garlic, parmesan (v) 14
marin sun farm mindful meats
red sauce & meatballs meatballs, roasted garlic, parmesan 18
happy quail farm marin roots
rossotti veal riverdog farm
rigatoni spicy house-made italian sausage, tomato, marjoram, parmesan 17 5 dot ranch dirty girl produce
ravioli house-made ricotta, summer basil & pine nut pesto (v) 15
papparadelle pork, beef, chicken liver ragu bolognese, parmesan 17
lasagna for 2! - ragu, tomato, ricotta, mozzarella, provolone 28

large plates
family style dinners
a feast for the whole table!
johanna’s eggplant parmesan red sauce, parmesan, mozzarella (v) 19
veal parmesan - red sauce, parmesan, mozzarella 25 the marcia 35/pp
veal milanese - arugula, tomato, lemon 25 tomato bread, antipasti, buffalo mozzarella w/
pork chop saltimbocca sage, prosciutto, dates, hazelnut crumble 24 heirloom tomato, chicory caesar, spaghetti your way,
pick a side
grilled 1/2 chicken al mattone vinegar hot peppers (gf) 22

the jojo 50/pp

tomato bread, antipasti, chop salad, meatballs,
cavatelli corn, johanna’s eggplant parm,
sides pick a side

the great great gold 65/pp

grilled summer beans anchovy, chili, oregano breadcrumbs 6
tomato bread, antipasti, chicory ceasar, buffalo
english peas & rainbow carrots - pea greens, parmesan (v)(gf) 6 mozzarella w/ heirloom tomato, spaghetti your way,
crispy roasted potato - rosemary, lemon (v)(gf) 6 rigatoni w/ spicy italian sausage, pork chop
saltimbocca, pick a couple sides, dessert!

(v) vegetarian (gf) gluten free

5% surcharge added to support employee benefits 1% charge added to support carbon neutral farming

chef Brandon Kirksey chef de cuisine Timmy Malloy sous chef Cory Patamakomol