Documente Academic
Documente Profesional
Documente Cultură
PRODUCT:
ORGANIC NATURAL COCOA POWDER
DESCRIPTION:
Cocoa powder made from cocoa beans.
Made only of cocoa, without substitutes or substitutes of it.
ORIGIN: Colombia
FREE OF ALLERGENS:
Code (UE) No. 1169/2011
CODEX STAN 1-1985, Rev. 1-1991
FREE OF GMO’s:
Code (CE) No. 834/2007
ORGANOLEPTIC ANALYSIS
REQUIREMENTS SAMPLE METHOD
Color Coffee Sensory
Smell Cocoa Sensory
Flavor Chocolate Sensory
Texture Dust Sensory
PHYSICOCHEMICAL ANALYSIS
REQUIREMENTS LIMITS
Humidity (%) Max 2.0
Grease (%) 10 - 12
Ph Suspension (%) 5.5-6.2
Total Ashes (%) Max 2.0
Finesse (%) Min 99
Specifications for organic Cocoa Powder from
LA EQUITATIVA FAIR TRADE COMPANY S.A.S.
MICROBIOLOGICAL PROPERTIES1
REQUIREMENTS LIMITS METHOD
Total Mesophilic Aerobic <15000 PLATE COUNT
Count UFC/g
Mold And Yeast Count UFC/g <100 PLATE COUNT
Coliforms NMP/g <10 MOST PROBABLE NUMBER
E. Coli NMP/g NEGATIVE MOST PROBABLE NUMBER
Staphylococcus Aureus CFU/g <100 PLATE COUNT
Salmonella spp. ABSENT MEMBRANE FILTRATION
NUTRITIONAL INFORMATION
CERTIFICATIONS
1
The limits are established by COMESTIBLES ITALO S.A.