Documente Academic
Documente Profesional
Documente Cultură
Assisted by:
Venkatram Tej Kumar
(MS in BA and MIS)
Texas Tech University at Lubbock, USA
MUMBAI • NEW DELHI • NAGPUR • BANGALORE • HYDERABAD • CHENNAI • PUNE • LUCKNOW • AHMEDABAD • ERNAKULAM • BHUBANESWAR • INDORE
© Authors
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P R E FAC E TO SECOND EDITION
It is quite difficult to predict, control and manage organisations from time to time and from situation to situation.
Globalisation, liberalisation and competition resulted in multiplication of situations, complicating the task of planning,
organising, directing and controlling based on organisational strategies. But, the concepts, theories, principles and practices
of management help to manage organisations. Thus, the course on "Management: Theory and Practice" helps in managing
organisations.
Purpose
Our purpose of revising this book is to provide all latest developments to the readers and enable them to understand
concepts, theories and principles of management in a more comprehensive manner. This in turn helps our readers to
acquire skills which would enable them to manage organisations as efficiently as possible. This text will be useful to
students as well as practicing managers at different levels in various business organisations. This book is also useful to
executives and managers of all kind of organisations like business organisatons, public organisations, social organisations,
non-government organisations (NGOs), political organisations and religious organisations.
Approach
We have followed direct and lucid approaches in presenting the material in order to enable readers acquire the concepts
and skills and apply them appropriately.
Pedagogical Features
We have included relevant pedagogical features like practical examples, figures, exhibits, tables, boxes, cases, exercises,
games and suggestive situations for adaption of skills by the readers.
Each chapter contains a chapter outline, learning objectives at the beginning, key terms, questions for discussion and
references at the end.
Wide Coverage and Additions
We have covered all topis of the course on "Management: Theory and Practice". This edition contains a new chapter
on 'Basic Business Concepts' which is unique to this book. This chapter deals with different types of business, objectives
of business, risks and challenges of business and business skills. We have added other new chapters on 'Globalisation and
Competition' and 'International Management'.
In addition new theories, concepts, boxes, examples, exhibits, tables and figures are added wherever necessary.
Feedback
We request teachers, students and business executives to provide comments and suggestions for improvement of the
text. The same can be mailed to pulapas@rediffmail.com. Such feedback will be highly appreciated.
Acknowledgements
We would like to acknowledge the contribution of a number of individuals and organisations for their participation in
completion of this revised edition. We thank Prof. Albert C. Mellam, Vice-Chancellor of the University of Papua New
Guinea. We also thank all the teachers and students who provided feedback on the earlier edition of the book. Our special
thanks are due to the students and teachers of the University of Papua New Guinea who provided detailed comments on
the first edition of the book
We are also grateful to Sri Niraj Pandey, Ms.Nimisha, Ms.Archana, Sri Madhu, Sri Krishna Poojari and Sri G. Malleswara
Rao of Himalaya Publishing House (P) Limited for their feedback and assistance.
Intensified competition among domestic private and public sector companies and multinational companies consequent
upon globalisation along with strides in information technology brought paradigm shifts in principles of management. In fact
principles of management took a completely a new direction. The traditional principles of management like division of
labour, unity of command and specialization were relegated by multi skills, and generalization, individual responsibility is
shifted towards team work, unity of command and unity of direction is shifted to multi-direction.
The overwhelming response from the students, Lecturers, Professors and heads of various Business Schools of various
universities in India, Papua New Guinea and other countries to my various books viz., Management and Organisational
Behaviour, Business Policy and Strategic Management, International Business, Essentials of Human Resource Management
and Personnel and Human Resource Management prompted me to write a separate book on ‘Principles of Management’.
Many students particularly from Indian Universities, Business Schools and Management Institutes and the School of
Business Administration, UPNG, Papua New Guinea and students from other universities across the developing countries
provided on-line feedback for my earlier books. I, immensely thank them for their support and encouragement. Particularly,
I would like to express my gratitude to Prof. Albert C. Mellam, Executive Dean and Prof. David Kavanamur, School of
Business Administration, University of Papua New Guinea, Papua New Guinea and Prof M. Gangadhara Rao, my teacher
and the former Vice-Chancellor, GITAM University.
Mr. Niraj Pandey, Mrs. Ujjwale Pandey, Mr. Anju Pandey, Mr. Vijay Pandey, Mrs. Poopathi and Mrs. Nimisha of
Himalaya Publishing House have provided immense support in bringing out this revised edition. I thank all of them immensely.
I specially thank Mr. Madhu Srinivasa of Sri Siddhi Softtek, Bangalore for his DTP work.
My wife Mrs. Pulapa Rama Devi and my little friends Master Nitin Sai and Rohan Sai were put in inconvenience during
the period of revising this book. I express my gratitude to them.
I request the students, teachers and other readers to write to me with their comments and suggestions via e-mail.
(A) Introduction
(B) Definition of Management
(C) Management: A Science or an Art?
(D) Management: A Profession?
(E) Management vs. Administration
(F) Management Functions
(G) Managerial Skills
(H) Managerial Roles
(I) Management Levels
(J) Functional Areas of Management
(K) Universality of Management Principles
(L) International Management
Key Terms, Questions, References.
(A) Introduction
(B) Scientific Management
(C) Administrative Management
(D) Towards Human Relations Approach
(E) Human Relations Approach
(F) Systems Approach to Management
(G) Contingency Approach
(H) Human Resource Management Approach
(I) Management Science Approach
(J) Conclusion
Key Terms, Questions, References.
(A) Ethics
(B) Business Ethics
(C) Unethical Practices
(D) Business Code of Conduct
(E) Value-Based Management
Key Terms, Questions, References.
(A) Introduction
(B) Nature of Planning
(C) Need for Planning
(D) Types/Hierarchy of Plans
(E) Steps in the Process of Planning
(F) Advantages and Limitations of Planning
(G) Planning practices in Japan, USA and China
Key Terms, Questions, References.
(A) Introduction
(B) Formulating Objectives
(C) Characteristics of Effective Objectives
(D) Importance of Objectives
(E) Nature of Objectives
(F) Formulation of Objectives
(G) Reasons for Change of Objectives
(H) Management by Objectives
Key Terms, Questions, References.
(A) Introduction
(B) Problem and Opportunity Finding
(C) Nature of Managerial Decision-Making
(D) Approaches to Decision-Making
(E) Types of Decisions
(F) Process of Decision-Making
(G) Boards and Committees in Decision-Making: Group Decision-Making
(H) Tools and Techniques of Decision-Making
(I) Decision-Making under Abnormal Conditions
(J) Decision-Making Practices Abroad
Key Terms, Questions, References.
Chapter - 10 Delegation, Decentralisation and Span of Management 159 - 170
(A) Introduction
(B) Delegation of Authority
(C) Centralisation and Decentralisation
(D) Span of Management
Key Terms, Questions, References.
(A) Definition
(B) Creating Organisational Culture
(C) Approaches to Organisational Culture
(D) How Employees Learn Organisation Culture?
(E) How to Measure Organisational Culture?
(F) Organisational Effectiveness
(G) Nature of Organisational Effectiveness
Key Terms, Questions, References.
(A) Introduction
(B) What is HRM?
(C) Personnel Vs. HRM
(D) Significance of HRM
(E) Knowledge Workers
(F) Functions of HRM
(G) Objectives of HRM
(H) Organisation Design and Line and Staff
(I) Why Study HRM?
Key Terms, Questions, References.
Chapter - 15 Performance Appraisal and Development 275 - 304
(A) Introduction
(B) Strategic Management and Performance Appraisal
(C) Meaning, Need and Purpose of Performance and Development
(D) Who Will Appraise?
(E) Performance Analysis and Development
(F) Methods of Performance Appraisal
(G) System of Performance Appraisal
(H) The Post Appraisal Interview
(I) Managerial Appraisal
(J) Use of Performance Appraisal
(K) Problems of Performance Appraisal
Key Terms, Questions, References.
(A) Introduction
(B) Stages in Training
(C) Stage-2: Designing the Training Programme
(D) Stage-3: Implementation
(E) Stage-4: Evaluation of Training Programme
(F) Special Aspects of Training
Key Terms, Questions, References.
(A) Directing
(B) Morale
(C) Committees
(D) Co-ordinating
Key Terms, Questions, References.
(A) Introduction
(B) Motivating
(C) Types of Motivation
(D) Theories of Motivation
(E) Motivation: Applications
Key Terms, Questions, References.
(A) Meaning
(B) Management Information System and Information Technology
(C) Methods of Communication
(D) Communication Channels
(E) Communication Networks
(F) Organisational Communication
(G) Barriers to Communication
Key Terms, Questions, References.
Chapter - 20 Leadership 401 - 428
(A) Introduction
(B) Leader vs. Manager
(C) Leadership Theories
(D) Leadership Styles
(E) Followership Styles – A New Approach
(F) Outstanding Leaders
(G) Leadership Skills
(H) Leadership Under Cross-Cultural Environment
(I) Women and Leadership
(J) Global Leading
(H) Key Terms, Questions, References.
(A) Introduction
(B) Feedback and Feed-forward Control
(C) Basic Process of Control
(D) Control Techniques
(E) Problems of Control Process
(F) Requirements for Effective Control
(G) Human Response to Control
(H) Overall Control Techniques
(I) Total Quality Control and Integrated Control
(J) Global Control
(H) Key Terms, Questions, References.
(A) Introduction
(B) Emerging Global Economy
(C) Drivers of Economic Globalisation
(D) Globalisation of Markets
(E) Globalisation of Production
(F) Globalisation of Investment
(G) Globalisation of Technology
(H) Globalisation: Advantages and Disadvantages
(I) Globalisation and Competition
(J) Competition among National and Global Business Centres
(H) Key Terms, Questions, References.
Chapter - 24 International Management 493 - 522
(A) Introduction
(B) Deregulated Environment
(C) Competition and Customisation
(D) Information Technology Revolutions
(E) Contemporary Issues in Management
(F) Team Management
(G) Situational Approach to Management
(H) Key Terms, Questions, References.
(A) Introduction
(B) How to Analysis a Case?
(C) Participating in a Class Discussion
(D) Methods of Case Discussion
(E) Format of the Written Case Analysis Report
1
Basic Concepts of Business
CHAPTER OUTLINE
(A ) What is Business?
(B ) Types of Business Organisations
( C ) Objectives of Business
( D ) Risks and Challenges of Businesses
(E) Business People and Managerial Skills
(F) Need for Managerial Skills
Key Terms, Questions, References
LEARNING OBJECTIVES
After studying this chapter you should be able to:
• Understand the meaning of business
• Discuss various types of business
• Analyse the objectives of business
• Understand various risks and challenges that business organisations encounter
12
(A) What is Business?
We often use three terms viz., business, commerce and trade. Trade means buying and selling of goods and
services. Commerce is trade plus supporting services necessary to carryout trade. These services include banking,
logistics including transportation, warehousing and handling materials, insurance, communication, and options and
futures. Business is commerce plus manufacturing. Thus business is broader than trade and commerce.
Trade= Buying and selling of goods and services for a profit.
Commerce= Trade + Supporting services to trade.
Business= Commerce+ manufacturing/rendering services
Business is an economic activity carried-out by individuals and/or organisations on a continuous basis that involves
one or more of activities like buying of goods/services, selling of goods/services, manufacturing of goods or rendering
services for a profit and with a purpose of satisfying a particular need of the society.
Business activities are carried-out by different types of business organisations. Now, we study various types of
business organisations
Key Terms
l BusiNess l Trade
l Commerce l Extractive Businesses
l Genetic Businesses. l Manufacturing Business
Questions
1) What is business?
2) What are the types of businesses?
3) Discuss the types of business organisations based on public and private ownership.
4) What are the different types of business organisations based on geographical spread?
5) What are the different types of business organisations based on economic activity?
6) What are the different types of business objectives?