Documente Academic
Documente Profesional
Documente Cultură
CHIKIE
A Business Plan
Presented To the Faculty of College of Arts and Sciences of Asia and the Pacific
Rodriguez, Rizal
Submitted by:
Almeyda, Christine M.
Domingo, Odelyn A.
Marcojos, Nikko J.
Oculam, Corraine S.
Soliquez, Zy-za V.
March 2018
Republic of the Philippines
COLLEGE OF ARTS AND SCIENCES OF ASIA AND THE PACIFIC
LOT 85 D SAN JOSE, RODRIGUEZ, RIZAL
ACKNOWLEDGEMENT
The researchers successfully made this Business Plan, first through the
help of our Almighty God for giving knowledge and wisdom to make it possible
and through the hard work, persistence and cooperation among the researchers.
Mrs. Mary Joy S. Bollena, for giving advices and for monitoring the Business
Plan.
To the Parents and Friends of the researchers, for sharing ideas and
Almighty God….
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Republic of the Philippines
COLLEGE OF ARTS AND SCIENCES OF ASIA AND THE PACIFIC
LOT 85 D SAN JOSE, RODRIGUEZ, RIZAL
DEDICATION
For all the hard work we given to this work, researchers dedicate this to the
Families, Parents, and Friends, who is always there beside us. To support
the studies and also to our Instructor who believe that we can
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Republic of the Philippines
COLLEGE OF ARTS AND SCIENCES OF ASIA AND THE PACIFIC
LOT 85 D SAN JOSE, RODRIGUEZ, RIZAL
TABLE OF CONTENTS
TITLE……………………………………………………………..……………….….….i
APPROVAL SHEET…………………………………………………...…………….…ii
ACKNOWLEDGEMENT……………………………………………………………….iii
DEDICATION………..…………………………………………………………………..v
TABLE OF CONTENTS…………………………………………………………….…vi
PART I
THE BUSINESS………………………………………………………………...1
EXECUTIVE SUMMARY………………………………………………………2
COMPANY LOGO……………………………………………..……………….5
DESCRIPTION………………………………………………………………….6
PRODUCT LOGO………………………………………………………………7
DESCRIPTION………………………………………………………………….8
PART II
MARKETING PLAN…………….………………………………………………9
SITUATIONAL ANALYSIS…………….…………………………………...…10
CUSTOMER ANALYSIS……………………….…………………...………...11
INTERNAL ANALYSIS……………...……..……….……...…………………12
Republic of the Philippines
COLLEGE OF ARTS AND SCIENCES OF ASIA AND THE PACIFIC
LOT 85 D SAN JOSE, RODRIGUEZ, RIZAL
STRATEGIC PLANNING…………………………………………….…..…..13
4P’s……………………………………………………………………………...14
SURVEY QUESTIONNAIRE………………..………………....…….…....…17
TABLE (SURVEY)…………….….……..…………………………...……..…18
PART III
PRODUCTION PLAN……………………………………………………...….24
COOKING PROCEDURE……...……………………………………………..25
INGREDIENTS………………………………..……………………………….26
PART IV
JOB ANALYSIS………………….………….………….………………….…..30
STORE LAYOUT………………………………………………..………….....31
BOOTH…………………………………..…………………...….……………..32
STORY BOARD……………………………………………………………….33
CURICULLUM VITAE…………………………....…………..……………....34