OP3 (Desktop/New (don’t delete)/Updated Summary) e.g., Plain 9” =1 → 1 → 0.25 (Prem) D.R.

BH LAB OS
-Delete input: 8x8 =1 → 1 → 0.15 STOREROOM
OS – All outlet 0.40 (Total) -No purchasing exc.: B.O. form & C.O. form Saturday
Summary – C.O/P, Adv. & Adj.
-Suway ang 3 patong -Note to M’Lea -No Lab & Storeroom to be delivered on Monday
– change: Delivery date, Summary by:
MTO Summary – Plain, Mocha, Ube, Choco, BF -Cupcake: MTO cupcake- 24 pcs. -Del. Date should be on TUESDAY
RP OS – Quantity Encode to summary: MTO: 24 SPICES, RAW MATERIALS -Make Sunday to be the Production date.
RC – Inv.  PARTIAL PRODUCT MONITORING -Sales, Purchase -File Lab & Storeroom OS to Folder.
Filling – Beg. Inv.
(Updated Summary/Summary/Adv./Beg.) -Outlet: 2 copies -Inside: 1 copy only
Delicacies – Beg. Inv.
-subtract Note: 1→0.25 Raisin, Product Label (Spamwich, Diet Sunday
 FILLING White, S.W.Brd.), Healthy Life (Around the World), -Billing (Mon. →Sun.)
😊 Choco 😊 Yema – OS
(Updated Summary/Filling/Adv./Beg.) BP Sticker-1200 -Print Statements - OUTLETS only!
-Summary/ Pre*Yield/ TOT
-encode - “TO COOK”: for DR -Receive Payment
DR PARTIALS -Record in Billing Notebook
SUMMARY OF PREMIXES (Green notebook) (from OP3 Folder)
WALK-IN FREEZER
(Desktop/New (don’t delete)/Summary of Premixes-Sheet1) SS OS RM
(Updated Summary/RC Inv.) -Baker Partial+ Toppings
-Delete input (outlets) (Stockroom Supply) (Office Supply) (Raw Materials)
-Encode All wrap B.O. form Arla
ADJUSTMENT(Adj.) FINAL DR (- Partial)
-Hide outlets Chiffon box BP sticker Baker’s best
(Updated Summary/Summary/Adj.) Shakeys (divisible by 2)
-Print → OP2 Grease proof Cancellation form Butterlicious
-Summary cake, Spl cakes Papaya (divisible by 2.50) Nanya wrap Dinner roll sticker Carnation
-Check Folder Egg Pie (-30) Price tag RP sticker Gel pro Alaska
OS
-ADJ. should be ≤ 1/2of Yield! Round-off: Spicy Pizza Toast, Ribbon … Nestle
-Copy & Paste (check dates & outlets)
-mini rolls MAX adj.: 3 White Sugar, Others, Styro Skinless peanut
DAET→ RP
EXC: Hopia Dice & Toppings … Spam
G1 Main & SM: Encode manually
FAXED OS: encode manually -Medium Dough -Pasta Bread -Mami Noodles Victoria
-Lasagña Noodles -All Hopia -All Deli Breads …
Check:
-Ube Prem -Yema Cake -Choco Mousse Cake … 1st Batch (CPA-always RM)
Rosquillosx10 (1 change to 10)
Double Check! -All GRAY + Yeast for
ACC, VCSS, AHC (from Tabaco)
2nd Batch
(Updated Summary/Summary/C.O/P)
For Printing: -All WHITE + Spicy Pizza Toast, all Hopia & Every 26th of the Month- BOD Billing
BAKING ORDER (Updated Summary/Summary/C.O/P) Submarine Brd. -M’Marie
-3 Var Baker Var Cakes Lab Baker
OP Lab CakesLAB
-C.O/P: Pan Concorde Icing/Caramel Syrup (Decorator) -M’Grace
GARLIC STICK X10’s/pack -Baker Top Var Baker Palaman
-Cremy Vit→Cheese Powder -S’Ben
STEAM SIOPAO X6’s/pack -Decorator
-S’Phillip
STEAM BOLA-BOLA X6’s/pack -4 Spl Cakes, 4 Summary Cakes 😊Yema Top→C. Macaroon Pal
STAR PEANUT COOKIES X10’s/pack -Cake 6 -Biscocho Palaman & Sugar
EGG PIE SLICE X8’s/pack -PC (2 to 2) SPRAYING
P/A PIE SLICE X8’s/pack -2 MTO Summary (1 copy for File) Cakes -Always refer to OP3 Folder for procedures.
MAMON TOSTADO X10’s/pack -Manhours (2 to 2) 1st Batch
SANSRIVAL X10’s/pack
-RP (1 to 1) -All ORANGE (MTO cupcake=Dark Choco)
MEDIUM DOUGH X5’s/pack HATAW
PASTA BREAD PACK X6’s/pack -Egg Baker 2nd Batch
-PC Summary -All WHITE + New Product, Sugar 750→3rd Class -Copy & Paste OS
HAMBUNS X10’s/pack -Summary of Premixes
HOTDOG BUNS X6’s/pack -Packaging + Dark Choco → Moist Bar
-B.O.’s & C.O.’s
SPICY PIZZA TOAST X10’s/pack -6 Partial Red Platter -Deductions from Actual made, etc.
-2 Baker Inv. -BF Prem→Food for the Gods, Cream Chiz -Adj.
MANHOURS -Summary (1 to 5) B.→Choco Pili Pie + Concorde Icing -Print
-Encode (Production date) Hide: AJ(Yield) → AT Filling -DR
-Print: (1 to 1), (3 to 9) Inside: Hide Ligao→Pol, SVM→ Daet … - “to cook”
Sunday-Thursday: 2 inside, 1 outside -Delicacies -Manhours
FROM DECORATOR Friday-Saturday: 1 inside, 1 outside -for D. R.’s
 Plain, Mocha, Ube, Choco, BF -Delicacies Decorator
(Updated Summary/MTO Summary) 1 2 -Blueberry chiz cup → Gelatine 3
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