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  • Set Menu Green Belt2018 AUG

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    Restaurant party plan

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    set menu~green belt2018 AUG

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    Restaurant party plan

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    © All Rights Reserved
    Descărcați ca XLS, PDF, TXT sau citiți online pe Scribd
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    2 vizualizări2 pagini

    Set Menu Green Belt2018 AUG

    Încărcat de

    Aims
    Restaurant party plan

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca XLS, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 2

    PEKING GARDEN RESTAURANT

    4th Level Greenbelt 5, Ayala Center Makati City


    Tel : 729-0820/729-0719/729-0567

    SET MENU

    Four kinds of Appetizer Four kinds of Appetizer


    Chicken & Meat Dumpling Soup in Casserole Assorted Seafood with Beancurd Soup
    Peking Duck Peking Duck
    Prawns with Sweet & Spicy Sauce Golden Prawns with Salted Egg
    Steamed Lapu Lapu Peking Style Steamed Fish Fillet with Minced Garlic & Black Pepper
    Crispy Vegetable,Conpoy with Bamboo-shoot & Nuts Deep Fried Shredded Beef with Sesame Puff
    Baked Crabs with Butter & Garlic Stewed Seasonal Vegetable with Black Mushroom
    Fried Rice with Dried Scallops & Eggwhite Fried Rice Yeung Chow Style
    Pan-fried Minced Vegetable Dumplings Fried Pork Dumplings

    Dessert : Dessert :
    Chilled Almond Jelly with Fruit Cocktail Coconut Custard

    P 17,580 (PER TABLE) P 13,080 (PER TABLE)


    For 12 Persons For 12 Persons

    HEALTHY VEGGIES
    SETwith Sesame Sauce
    Fresh Apple & Lettuce
    Mashed Pumpkin with Assorted Vegetables Soup
    Deep Fried Shredded Dry Beancurd with Chili
    Crispy Sesame Puff
    Scrambled Egg White with Golden Mushroom
    Braised Vegetarian Abalone with Oyster Sauce
    Braised Beancurd with Minced Vegetables in Pungent Sauce
    Poached Zuchinni with Golden Mushroom & Black Fungus
    Fried Rice with Seaweeds & Pineapple

    Dessert :
    Fresh Fruit Platter

    P 8,980 (PER TABLE)


    For 12 Persons

    Four kinds of Appetizer


    Seafood Potage Cold Cut Combination (3 Assortments)
    Peking Duck Sweet Corn with Chicken Soup
    Deep Fried Peppercorn Prawns Deep~fried Crispy Chicken with Dried Garlic
    Scrambled Egg White with Minced Fish & Dried Scallop Steamed Fish Fillet with Preserved Vegetables
    Oil-simmered Lapu Lapu Sweet & Sour Pork
    Seared Australian Beef Fillet in Lettuce Bed Sliced Beef in Oyster Sauce with Vegetables
    Peking Garden Fried Rice Braised E-Fu Noodles with Mushroom
    Steamed Supreme Soup & Pork Dumpling Fried Rice Yeung Chow Style

    Dessert : Dessert :
    Chilled Mango Shake with Sago Ice Cream

    P 14,680 (PER TABLE) P 9,180 (PER TABLE)


    For 12 Persons For 12 Persons

    Plus 10% Service Charge


    OUR STAFF WILL BE GLAD TO SUGGEST MENUS FOR ANY OCCASION
    PEKING GARDEN RESTAURANT
    4th Level Greenbelt 5, Ayala Center Makati City
    Tel : 729-0820/729-0719/729-0567

    SET MENU

    Four kinds of Appetizer Four kinds of Appetizer


    Double-boiled Shark's Fin & Chicken Soup Shark's Fin with Fish Lip & Golden Mushroom Soup
    Peking Duck Peking Duck
    Golden Prawns Ball with Special Sauce Wrap in Lettuce Deep-fried Taro Prawns
    Braised Whole Baby Abalone with Seacucumber & Mushroom Sauteed Fresh Scallops with Black Truffle
    Lapu-Lapu with Scramble Egg White Steamed Lapu-Lapu with Minced Garlic ( Fillet )
    Golden Crabs with Salted Egg Golden Crabs with Salted Egg
    E-Fu Noodles with Fresh Scallops in Cheese & Butter Sauce Crispy Noodles with Seafoods
    Steamed Supreme Soup & Pork Dumpling Steamed Supreme Soup & Pork Dumpling

    Dessert : Dessert :
    Fresh Fruit Platter Beancurd Custard with Ginger Syrup

    P 37,980 (PER TABLE) P 23,680 (PER TABLE)


    For 12 Persons For 12 Persons

    Four kinds of Appetizer


    Shark's Fin Soup with Dried Scallop, Eggwhite & Shredded Chicken
    Peking Duck
    Deep-fried Almond Prawns
    Sliced Abalone with Bamboo-pith & Mushroom
    Deep Fried Whole Lapu Lapu with Fresh Mango
    Lotus Seafood Rice Top with Garlic Crabs
    Steamed Supreme Soup & Pork Dumpling

    Dessert :
    Hot Sweetened Almond Puree

    P 25,280 (PER TABLE)


    For 12 Persons

    Four kinds of Appetizer Four kinds of Appetizer


    Shark's Fin Soup with Crabmeat Shark's Fin Soup with Shredded Chicken
    Peking Duck Peking Duck
    Pan-fried Stuffed Fresh Scallops Prawns with Mayonaise & Pesto Sauce
    Braised Sliced Abalone with Sea Cucumber Steamed Lapu Lapu with Deep Fried Minced Bean ( Fillet )
    Fried Boneless Lapu Lapu with Fruity Sauce Seared Australian Beef Fillet " Sichuan Style"
    Deep Fried Peppercorn Crabs Deep Fried Peppercorn Crabs
    Braised E-Fu Noodles with Seafoods Fried Rice with Dried Scallops & Eggwhite
    Steamed Supreme Soup & Pork Dumpling Steamed Supreme Soup & Pork Dumpling

    Dessert : Dessert :
    Purple Rice with Sago & Sweet Corn in Coconut Milk Chilled Mango Shake with Sago

    P 27,980 (PER TABLE) P21,080 (PER TABLE)


    For 12 Persons For 12 Persons

    Plus 10% Service Charge


    OUR STAFF WILL BE GLAD TO SUGGEST MENUS FOR ANY OCCASION

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