Documente Academic
Documente Profesional
Documente Cultură
TABLE OF SPECIFICATIONS
First Quarter, S. Y. 2019-2020
Assess Personal
Entrepreneurial 6 1-10 10 10 11.11
Competencies
Business environment
6 36-47 12 36-40 20 35 38.89
and business ideas
Clean, sanitize, and store
kitchen tools and 5 11-15 10 31-35 5 25 27.78
equipment
17
Total Hour 10 30 30 20 90 100
s