Chocolate Cherry Cordial Cookies until set.

Remove from cookie sheets; cool

Cookies completely.

½ cup semi-sweet chocolate chips For frosting, in small saucepan melt ½ c chocolate

½ c firmly packed brown sugar chips and 2 tsp butter over low heat until smooth,

¼ c margarine or butter, softened stirring constantly. Add enough reserved

1 egg maraschino cherry liquid until frosting is of desired

1 c APF dipping consistency; beat until smooth. Dip top of

½ tsp. baking powder cooled cookies in frosting. Allow cookies to dry in

16-oz. jar maraschino cherries, well drained, single layer on waxed paper.
reserving 2-3 tsp liquid

Frosting
Chocolate Peanut Butter Cup Cookies
½ c semi-sweet chocolate chips
¾ c sugar
2 tsp butter
¾ c firmly packed brown sugar
Heat oven to 350°F. Melt ½ c chocolate chips in
1 c margarine, softened
small saucepan over low heat, stirring constantly.
¾ c creamy peanut butter
In small bowl, beat brown sugar and ¼ c margarine
1 tsp vanilla
until fluffy. Add egg and melted chocolate chips;
2 eggs
mix well. Lightly spoon flour into measuring cup;
2 c APF
level off. Stir in flour and baking powder; mix well.
1/3 c unsweetened cocoa
For easier handling, refrigerate 10-15 mins.
1 tsp baking soda

1 tsp salt
Wrap 1 tsp dough evenly around each cherry to
6 oz. peanut butter chips
completely cover. Place 1 inch apart on ungreased
1.8-oz. milk chocolate-covered peanut butter cups,
cookie sheets. Bake at 350°F for 10-14 minutes or
cut into pieces
Chocolate Monster until thick. Set aside. For the filling, cook it in a

1 c butter double broiler also until thick. Set aside.

1 ½ c sugar, sifted To decorate the cake:

4 whole eggs Cut the cake horizontally dividing it into 2 equal

1 tbsp baking soda parts. Apply the filling and place back the top

2 c cake flour sifted portion of the cake. Apply the icing all over the

¾ c cocoa cake. Chill then serve.

1 can evaporated milk

1 tsp vanilla

Icing:

1 can condensed milk

5 tsp sifted cocoa

1 tsp oil

Filling:

4 eggyolks

1 can condensed mil

1 tbsp butter

Procedure:

Cream butter and add sugar slowly. Add eggs one

by one bending well. Add the rest of the ingridients

except vanilla. Mix well, add vanilla. Put 1 cup

water into the oven. Place cake mixture in a baking

pan and place it inside the oven. Bake for 18 mins.

Set aside. For the icing, cook in a double broiler