vegetables = mga gulay

bell pepper = siling pari

bitter gourd = ampalaya

bottle gourd = upo

cabbage = repolyo

cashew = kasoy

celery / chinese leek = kintsay / kinchay

chayote = sayote

chili pepper = siling labuyo

chinese cabbage (bok choi) = petsay / pechay

cilantro leaves = wansuy

corn = mais

cucumber = pipino

edible pot = bataw (not sure about the english translation...)

eggplant = talong

garlic = bawang

ginger = luya

jicama / turnip = singkamas

jute = saluyot

lima beans = patani

mung bean sprouts = toge / togue / togi

mustard = mustasa

native horseradish leaves = malunggay

onion = sibuyas

peanut = mani / mane

potato = patatas

pumpkin = kalabasa

radish = labanos

spinach = alugbati(?)

sponge gourd / luffa(?) = patola

string beans = sitaw / sitao

sugarcane = tubo

unhusked rice = palay (husked rice is bigas; cooked rice is kanin)

watercress = kangkong

wax gourd = kundol

winged bean = sigarilyas

sweet potato = kamote

fruits = mga prutas

apple = mansanas

avocado = abukado

bananas = saging

bilimbi = kamias

coconuts = buko

pomelo = suha

grapes = ubas

guava = bayabas

jackfruit = langka

jamaica cherry = aratiles

lime = dayap

mandarin orange = dalanghita

mango = mangga

native blackberry = duhat

native lemon = dalandan / lemonsito

orange = kahel (rare; just "orange" is more popular)

pineapple = pinya

starapple = kaimito / caimito

starfruit / carambola = balimbing

sugar apple = atis

tamarind = sampalok

tomato = kamatis

watermelon = pakwan

unchanged names = mga di-binagong pangalan

asparagus

brocolli

carrot

cauliflower

chesa

durian

mangosteen

melon

okra

papaya

rambutan

santol
1.Ash Gourd, winter melon – (Benincasa hispida)

2, Beetroot, Parsnip – (Beta vulgaris)

3. Bitter Gourd, Charantis – (Momordica charantia)

4. Black Pepper – (Piper nigrum)

5. Bottle Gourd, Calabash, Pumpkin , lettuce – (Lagenaria siceraria)

6 Cabbage, Brussel sprout – (Brassica oleracea var. capitata)

7. Capsicum / Bell Pepper – (Capsicum annuum)

8. Carrot – (Daucus carota subsp. sativus)

9. Cauliflower – (Brassica oleracea var. botrytis)

10. Corinder leaf – (Coriandrum sativum)

11. Corn, Indian Corn, Maize – (Zea mays)

12. Celery – (Apium graveolens)

13. Chilli, Red Chilli – (Capsicum frutescens)

14 Cluster Beans, French Beans – (Cyamopsis tetragonoloba)

15. Cucumber – (Cucumis sativus)

16. Curry Leaf – (Murraya koenigii)

17 Eggplant, Aubergine, Brinjal – (Solanum melongena)

18. Garbanzo Beans, Chickpea, Bengal Gram – (Cicer arietinum)

19. Fenugreek Leaf – (Trigonella foenum-graecum)

20. Ginger – (Zingiber officinale)

21. ady’s finger, Oakra – (Abelmoschus esculentus)