There are three divisions of activities for a large-scale flowering plant greenhouse.

The
divisions are the pre-production, production and post-harvest and proper handling. The first
division which is the pre-production will be done outside the greenhouse and the other two
divisions will be done inside the greenhouse.

1. Pre-Production
 Gathering of planting materials or medium – it is where soil preparation and
propagation or seed procurement will be done. Plant propagation is the process of
growing new plants from a variety of sources: seeds, cutting and other plant parts.
 Separation of breed or types - right after the procurement, the seeds undergo a
process of separation. Separation of breed and types improves the quality of the
seed and ensure that it is free from defects. The selected seeds are separated or
categorized according to breed to have the best treatment since different breed has
different treatment.
 Checking of quality - acceptable quality seeds are seeds that are free from defects.
 Planting – the multiplied plants from the propagation area are planted in a controlled
and free from fungus and insects’ soil.
2. Production
 Watering (automated) - the computer-controlled irrigation system will provide water
for the plants.
 Plant management and inspection – the greenhouse has sensors that will detect
pests and generate report. Good maintenance of optimal growing conditions and
control of pest and insects will significantly reduce the incidence of diseases. Note to
Ramel  (insert the system or procedure of plant management/ how it will works)
 Harvesting - the greenhouse has a system that is constantly monitoring the growth
and age of the flowers. The system will suggest the workers if the age of the flowers
is at its maturity and ready to be harvested. The flowers will be harvested manually.
For the future plans and improvement, the greenhouse will be implementing
mechanical harvester. To adopt that plans, the design of the greenhouse is set to be
ready for mechanization.
3. Post-harvest and proper handling
 Cleaning - after harvesting, the cut flowers will be cleaned manually by removing all
unnecessary parts or material attached to it.
  Sorting and Grading - the cleaned cut flowers will then be sorted and graded
according to its quality and varieties.
 Packaging - the flowers will be packed based on the company’s pricing. Packing is
done inside a cold room to maintain the freshness of the flowers.
 Ready for transport – the greenhouse has transport services to deliver client orders.
The packed flowers are transported in a truck fitted with refrigerator in cargo section
to ensure the continuity of cold chain.

Note: Ramel, basaha ug I check pana ramel kay di ko sure ana. Gi kuha nako na sa inyung
discussion ni victor.  pag add add nalang kay sure ko nga naa kay idea hahhahahaha 

Then about sa life long learning, I check pud na unta na point ang profit, to provide good
harvestable products in a relation gihapon sa flow chart chu chu chu hahaha then to avoid
technical errors.  salamat