BREAD AND PASTRY PRODUCTION NC II

SHOP LAYOUT

REFRIGERATOR GAS RANGE

W/ OVEN
OFFICE
S
U
P
L
TRAINER’S P
L A
RESOURCE AREA I V
E A
S T
O
R
T Y
O
O WORKING TABLE
Table for presentation of baked
products L
S
PRACTICAL WORK AREA/SUPPORT SERVICE
QUALITY CONTROL AREA/INSTITUTIONAL ASSESSMENT AREA/
LEARNING RESOURCE CENTER

WASTE SEGREGATION

COMPUTER
LABORATORY/DISTANCE CONTEXTUAL LEARNING
LEARNING LABORATORY