DAILY SANITATION INSPECTION CHECKLIST

Date: ________________
District/Pltn:________________ 30 mins. before start follow-up inspection
PPlant No.: ________________ Inspection Time ->>>
A. GROUNDS AND SURROUNDINGS Y N REMARKS Y N REMARKS
1 No stray animals in the surroundings.
No tall grass and weeds 1m distance from the immediate vicinity of packing
2
plant.
3 No excessive dust on paved roads, yards and parking lots.
4 Drainage canal clear of debris/wastes and provided with gratings.
5 No stagnant waters that attract pests.
6 Garbage containers have covers, segregated, and disposed regularly.
7 Equipment stored properly in designated areas.
8 Perimeter lights functional.
9 Clean and functional of footbath (entrance and exit).
10 Disinfection of 200ppm inside & outside the pp premises, recorded.
Rating/Section:
B. HANDWASH & FOOTBATH FACILITIES AT ENTRANCE AREA
1 Area is clean.
2 Supply of water is adequate.
3 Supply of liquid soap and paper towel or hand dryer.
4 Handwash/Footbath reminders are strategically posted.
5 Clean footbath with disinfectant solution.
6 Garbage containers have covers, segregated, and disposed regularly.
Rating/Section:
C. FRUIT PATIO/FRUIT RECEIVING AREA
1 Clean and in good condition harvest trucks.
2 Clean harvesting crates and bruise protection materials, replaced regularly.
3 No excess grease or oil along cablelines and equipment.
4 Drawers/cabinets for documents/records in the fruit receiving section properly
arranged & no items that may cause potential risk to food safety.
5 Garbage containers have covers, segregated, and disposed regularly.
6 No rejected bananas and stalk left overnight.
7 No plastics and banana debris scattered on floor.
8 No dirt & mud on unloading area & under washtanks.
9 Drainage canal clear of debris/wastes and provided with gratings.
10 Fluorescent lights are protected/covered, cleaned and functional.
11 Traylines and soaking tanks clean and not corroded.
12 Clean and calibrated weighing scale.
Rating/Section:
D. PROCESSING AREA
1 Debris are removed underneath washtanks.
2 Stains from washtanks are removed regularly.
3 Sharp selector's knife, no broken knife. Container for spare knife is provided.
4 Traypans clean, sanitized and in good condition (no cracks/broken).
5 PE foams are in good condition, cleaned and sanitized.
6 Crown treatment eqpt clean and in good condition. No temporary fixing.
7 Conveyors, traylines clean, no latex stain and kept in good repair.
8 Weighing scales labeled, clean and calibration updated.
9 Propybag, stickers segregated per SKU in the line.
10 White background matting for propy bag checking.
11 No unused stickers, ID cards and other materials in the packing lines.
12 OPM containers free from stuff not used in the processing zone.
13 Loose items (crayons, ballpen, scissors) are tied.
14 Packers' table & trodat receptacle clean, free of dust and stains.
15 Ethylene scrubbers stored in clean and closed container.
16 No packaging materials placed directly on floor.
17 Processing area floor is clean,not slimy/muddy, no stagnant water or dusty.
18 Fluorescent lights are protected/covered, cleaned and functional.
19 No cobwebs/ insects thriving in the processing zone.
20 Garbage containers have covers, segregated, and disposed regularly.
Rating/Section:

BN-FM-PP01; Rev. No.:5; Eff. Date: Aug 21, 2017 Page 1 of 3

 DAILY SANITATION INSPECTION CHECKLIST
Date: ________________
District/Pltn:________________ 30 mins. before start follow-up inspection
PPlant No.: ________________ Inspection Time ->>>
E. KD/OPM BODEGA
1 Area is clean and not dusty.
2 Bodega is not over-crowded. First-In-First-Out basis is followed.
3 Materials are stored on pallets.
4 Packaging materials are protected from dust and other elements.
5 Materials are stored 0.5-1.0 meter against walls.
6 Propybag, stickers segregated per SKU.
7 Reject materials are labeled, segregated and recorded.
8 Rat traps are properly installed/monitored. Trapped rodents are promptly
disposed.
9 No cracks or holes on walls that will serve as entry points for pests.
10 No birds or pests found inside the bodega and no materials contaminated.
11 Fluorescent lights are protected/covered, cleaned and functional.
12 No cobwebs/ insects thriving inside KD bodega
13 Fire Protection facilities available and inspected.
14 Bodega floor plan complied.
15 Drawers/cabinets are stored with items only for PP use, properly arranged and
no items that may cause potential risk to food safety
16 Box forming machine clean and in good condition.
17 Garbage containers have covers, segregated, and disposed regularly.
Rating/Section:
F. PALLETIZING/LOADING AREA
1 Clean and organized area, not dusty.
2 Pallets used are cleaned, no contaminated pallets inside PP.
3 Pallets are protected against sunlight, rain & other source of contamination.
4 Clean van/shuttler/stationary reefer van.
5 Enclosed with net, no gaps and torn portions that serve as entry point of
pests/insects.
6 Fluorescent lights are protected/covered, cleaned and functional.
7 No cobwebs. No pest and insect.
8 Palletizing materials labeled, functional, contained and no loose metals within
its premises.
9
Drawers/cabinets for documents and records in the Palletizing/Loading section
are properly arranged and no items that may cause potential risk to food safety
10 Use of BANEX STICKERS. Enough inventory (1 period) is maintained
11 Use of PALLET TAGS. Enough inventory (1 period) is maintained
12 Garbage containers have covers, segregated, and disposed regularly.
Rating/Section:
G. EMPLOYEE HYGIENE AND PRACTICES
1 No smoking inside the PP premises.
2 Clean footwear/close shoes and working attire, no pocket shirt, no
buttons.
3 No wearing of jewelry inside the PP.
4 Hair restraint is worn properly.
5 No associates w/infected wounds or lesions or w/contagious disease.
6 Hands are washed before going to the processing area and after using
the toilet
7 All personnel pass through body frisking, PPE inspection and personal hygiene
before entering the processing zone after signifying their attendance in a
logbook placed at the PP entrance.
8 No personal effects/lunch boxes stored in production areas.
9 No evidence of eating/chewing in working area.
10 No associates with unsanitary habit such as touching, nose, mouth, or
scratching head and not washing hands before touching the product.
11 No spitting on floor of the production area.
12 No lying or sitting on top of product or packaging materials.
13 Checking on the proper wearing of hair restraint is done hourly.
Rating/Section:
H. WTS
1 Clean water at washtank
2 Area is clean and organized.
3 Operator wearing appropriate PPEs.
4 Chlorine monitoring kit available. Color chart not faded
5 WTS chemicals are labeled and MSDS readily available. Measuring
equipment labeled (test tube, graduated cylinder, weighing scale,
collector cup) and calibrated.

BN-FM-PP01; Rev. No.:5; Eff. Date: Aug 21, 2017 Page 2 of 3

 DAILY SANITATION INSPECTION CHECKLIST
Date: ________________
District/Pltn:________________ 30 mins. before start follow-up inspection
PPlant No.: ________________ Inspection Time ->>>
6 Processing chemicals covered, secured, not in wet area, and stored away from
pesticides and fertilizers.
7 Ortho-tolidine waste container labeled and disposed properly.
8 Chlorine level is monitored and recorded hourly.
Rating/Section:
I. MESS HALL
1 Clean and organized area.
2 Handwash station have adequate supply of water and in good repair.
3 Fluorescent lights are protected/covered, cleaned and functional.
4 Lockers are clean, used only for lunch box and personal effects.
5 Fluorescent lights are protected/covered, cleaned and functional.
6 Garbage containers have covers, segregated, and disposed regularly.
Rating/Section:
J. TOILET FACILITIES
1 Toilets clean, dry and no foul odor.
2 Toilet facility in good repair (door, window, faucet, bowl)
3 Supply of water is adequate.
4 Provided with toilet paper.
Handwash station posted with 'proper washing of hands reminders' and
5
provided with liquid soap.
6 Fluorescent lights are protected/covered, cleaned and functional.
7 Garbage containers have covers, segregated, and disposed regularly.
Rating/Section:
K. PACKING PLANT OFFICE
1 Clean and organized area.
2 No cobwebs, pest and insects.
3 Garbage containers have covers, segregated, and disposed regularly.
4 Deployed with First Aider; first aid kit available.
Rating/Section:
L. POSTHARVEST
1 PH Processing Line Crew and Chemical Mixer wear appropriate PPEs.
2 Clean, organized with appropriate signages storage and packing line are
segregated.
3 Post Harvest chemicals and materials labeled w/ PH and calibrated. MSDS
readily available.
4 Post Harvest chemicals covered, secured, stored in a secondary containment
and away from product/packaging materials and separated from other
chemicals.
5 Empty chemical containers are triple rinsed before storing. Returned to Lead
Warehouse for proper disposal. Recorded.
6 Post harvest treatment application Report, recorded.
7 Spray equipment clean, functional and labeled with PH
8
Provision of chemical containment for spill and drippings at spray line.
Rating/Section:
OVER-ALL RATING ->

Inspected by: __________________________ Acknowledge by: __________________________

QC Inspector PP Coach

BN-FM-PP01; Rev. No.:5; Eff. Date: Aug 21, 2017 Page 3 of 3