Nunavut Department of Health

Food Safety Inspection Report

Facility Inspected: Inspection #: INS000141
NorthMart Inspection Date: 30-Apr-2019
Primary owner: Inspected By: Greg Thibault
Facility Type: Grocery Store
Site Address: Bldg 228 Box 130 Inspection Type: Routine
Iqaluit NU X0A0H0 Inspection Reasons: Compliance

Site Phone: (867) 975-3500 Violations: 1

Site Fax: (867) 975-3518 Trained Food Handlers:
On Hand: 0 Required: 0

YES = In Compliance N/O = Not Observed at Time of Inspection NO = Not in Compliance N/A = Not Applicable

Grocery Store
Operation and Maintenance
1. The premises is operated and maintained free from potential/immediate health hazards YES
2. Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner NO
Wall behind deli dishwashing sink is holed an requires repair.
Floor by dishwashing sink has damaged linoleum and requires repair.
3. Single service containers and articles kept free from contamination YES
containers in the deli/meat department and produce areas are all stored on shelves separated from potential contamination
sources.
4. Separate hand washing basin provided for food handlers YES
Deli area has multiple hand wash sinks.
5. Hand washing basin with supplies of soap and paper towels in dispensers YES
All were supplied with soap and paper towel and were clear of any obstructions to handwashing.
6. Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed YES
and maintained
7. Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or YES
excessive heat
8. Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of YES
premise
9. Food premise is protected against the entry and harbouring of pests YES
Cleaning and Sanitizing
10. Either mechanical or manual dishwashing is provided YES
manual dishwashing sinks are provided in the deli area, meat department, and produce areas.
11. Testing reagent used to determine concentration of sanitizer YES
Automatic dispensing of detergents and sanitizers is in place.
12. Manual dishwashing: Wash, rinse, sanitize technique YES
13. Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer N/A
14. Multi-service articles and food contact surfaces cleaned and sanitized after each use and YES
following operations where contamination may have occurred
15. Toxic or poisonous substances required for maintenance in food premises are stored and YES
handled in a safe manner

Inspection # INS000141 Page 1 of 2

NorthMart [FAC000327] Food Safety Inspection Report
Facility Contact:
Facility Address: Bldg 228 Box 130, Iqaluit NU X0A0H0

Washroom Facilities
16. Maintenance of Washrooms YES
Food Handling
17. Food protected from contamination or adulteration YES
18. Food processed in a safe manner YES
19. Food is held at 4°C (40°F) or less YES
20. Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating YES
21. Frozen food storage and handling YES
22. All food product is supplied by an approved source YES
23. Refrigeration and hot-holding equipment maintained YES
24. Food in storage protected from contamination YES
Food storage consisted of product in original containers. Where product was dispensed, it was adequately covered or
protected with protective wrap.
25. Trained food handler present in the food service premise YES
26. Staff demonstrate safe food handling procedures YES
Action(s) Taken
Overall Outcome: Satisfactory; Actions Taken: Inspection Report to be Sent, Verbal Consultation

I have read and understood this report:

23.1 Greg Thibault

Inspection # INS000141 Page 2 of 2